Embed Size (px)
Citation preview
HOTEL FRANGOS 82 Vincent Street Daylesford 3460
T: +61 3 5348 2363 E: [email protected] www.hotelfrangos.com.au
2020
Wedding Packages
HOTEL FRANGOS 82 Vincent Street Daylesford 3460
T: +61 3 5348 2363 E: [email protected] www.hotelfrangos.com.au
2020
Let’s Celebrate! Thank you for considering Hotel Frangos for your wedding celebration. Our historic 1880’s hotel in the heart of Daylesford offers the best of country hospitality with a European ambience. Celebrate with the perfect mix of fresh food from our locally sourced menu, and regional wine from some of the area’s best wine producers. Our team will walk you through the planning process to capture the very essence of your love story and ensure that your celebration is well remembered by your family and friends. On-site boutique accommodation suites for your guests, your wedding ceremony and reception in the one central location, Hotel Frangos is the perfect venue for your celebration We invite you to book a wedding walk through to showcase our venue and discuss your wedding plans. Warm regards Abdel Bennani General Manager
HOTEL FRANGOS 82 Vincent Street Daylesford 3460
T: +61 3 5348 2363 E: [email protected] www.hotelfrangos.com.au
2020
2 Course Plated Menu I N C L U S I O N S 30-minute canapés service – 3 pieces per person 2 x Plated entrées - alternate placement 2 x Plated main courses – alternate placement 2 x Shared sides (mixed leaf salad and smashed potatoes) Your wedding cake served plated 4.5 Hour beverage package Coffee and tea selection
Wedding cake supplied by bridal couple
$185 per person $190 per person $195 per person
2020 2021 – 2022 2022 – 2023
3 Course Shared Menu
I N C L U S I O N S 30-minute canapés service - 3 pieces per person Shared cold Italian style entrée platters 3 x Shared main courses 2 x Shared sides - mixed leaf salad and smashed potatoes Shared petite dessert platter 4.5 Hour beverage package Coffee and tea selection
$195 per person $200 per person $205 per person
2020 2021 – 2022 2022 – 2023
3 Course Plated Menu I N C L U S I O N S 30-minute canapés service – 3 pieces per person 2 x Plated entrées – alternate placement 2 x Plated main courses – alternate placement 2 x Sides (mixed leaf salad and smashed potatoes) 2 x Plated desserts – alternate placement 4.5 Hour beverage package Coffee and tea selection
$205 per person $210 per person $215 per person
2020 2021 – 2022 2022 – 2023
Cocktail Menu
I N C L U S I O N S 5 x Cold canapés 4 x Hot canapés 3 x Petite desserts 4.5 Hour beverage package Coffee and tea selection
$195 per person $200 per person $205 per person
2020 2021 – 2022 2022 – 2023
HOTEL FRANGOS 82 Vincent Street Daylesford 3460
T: +61 3 5348 2363 E: [email protected] www.hotelfrangos.com.au
2020
Shared Celebration Feast
C A N A P É S - C H O O S E T H R E E O P T I O N S
Chicken rillette, gherkins and herbs Huon smoked salmon and horseradish cream Roast beef with crème fraiche Mini bruschetta, garden fresh tomato, basil, bocconcini Mini peppered beef pies Cucumber and shrimp, cocktail sauce Goat’s cheese, beetroot and walnut Prosciutto with caramelized onions
M A I N C O U R S E - C H O O S E 3 O P T I O N S Green Hills slow cooked beef cheeks, rich beef gravy Berkshire pork loin, apple sauce Atlantic salmon, beurre blanc sauce Roasted Green Hills lamb shoulder, garlic, rosemary, thyme Carnaroli risotto, forest mushrooms, truffle oil, walnut and parmesan Pan-fried chicken breast, mustard sauce
S H A R E P L A T E A C C O M P A N I M E N T S - C H O O S E 2 O P T I O N S Smashed chats with parmesan and herbs Roasted seasonal vegetables with herb butter Koukla Greek salad, lettuce, tomato, olives, cucumber, fetta Beer battered chips, aioli Sautéed seasonal greens, pinenuts and garlic
S H A R E D D E S S E R T P L A T T E R S Chocolate fudge brownie Mini lemon meringue tart Mini chocolate tart Petite meringue pavlova, seasonal fruit Mini profiterole
HOTEL FRANGOS 82 Vincent Street Daylesford 3460
T: +61 3 5348 2363 E: [email protected] www.hotelfrangos.com.au
2020
Two & Three Course Plated C H E F ‘ S S E L E C T I O N O F C A N A P É S Chicken rillette, gherkins and herbs Huon smoked salmon and horseradish cream Roast beef with crème fraiche Mini bruschetta, garden fresh tomato, basil, bocconcini Mini peppered beef pies Cucumber and shrimp, cocktail sauce Goat’s cheese, beetroot and walnut Prosciutto with caramelized onions
E N T R É E - C H O O S E T W O O P T I O N S Salt & pepper squid, roquette, aioli, fresh lemon Chicken Caesar salad, baby cos leaf, croutons, bacons, parmesan, anchovy dressing Bruschetta, garden fresh tomato, basil, mozzarella Crumbed halloumi, spiced honey, roquette salad Cured Atlantic salmon, crème fraiche, dill Roasted heirloom beetroot, goat’s cheese, walnuts
M A I N C O U R S E - C H O O S E T W O O P T I O N S Carnaroli risotto, forest mushrooms, truffle oil, walnut, parmesan Pan-fried chicken breasts, chat potatoes, broccolini, seeded mustard sauce Green Hills aged eye filet cooked medium, sautéed greens, potato mash, red wine jus Green Hills slow cooked lamb shanks, sautéed greens, mashed potatoes Atlantic salmon fillet, warm rocket, chats and pancetta salad, beurre blanc sauce
D E S S E R T - C H O O S E T H R E E O P T I O N S Vanilla infused panna cotta, mixed berries coulis Sticky date pudding, butterscotch sauce Spanish churros, chocolate sauce House made tiramisu
HOTEL FRANGOS 82 Vincent Street Daylesford 3460
T: +61 3 5348 2363 E: [email protected] www.hotelfrangos.com.au
2020
Cocktail Party C O L D O P T I O N S - C H O O S E 5 O P T I O N S Chicken rillette, gherkins and herbs Huon smoked salmon and horseradish cream Roast beef with crème fraiche Mini bruschetta, garden fresh tomato, basil, bocconcini Cucumber and shrimp, cocktail sauce Goat’s cheese, beetroot and walnut Prosciutto with caramelized onions
H O T O P T I O N S - C H O O S E 5 O P T I O N S Mac & cheese croquettes, garlic aioli Mini peppered beef pies Vegetarian tart with seasonal vegetables Daylesford Collective beer battered fish & chips, sauce tartare Salt & pepper calamari, aioli House made herbed meatballs, tomato sugo, parmesan Beef sliders, milk bun, beef pattie, bacon, cheese Carnaroli risotto, forest mushrooms, truffle oil Chef’s selection of pizza
D E S S E R T O P T I O N S - C H O O S E 3 O P T I O N S Chocolate fudge brownie Mini lemon meringue tart Mini chocolate tart Petite meringue pavlova, seasonal fruit Mini profiterole
HOTEL FRANGOS 82 Vincent Street Daylesford 3460
T: +61 3 5348 2363 E: [email protected] www.hotelfrangos.com.au
2020
Beverage Package The beverage package is served for 4.5hours with each of the wedding package options. Package upgrades are available on request Dal Zotto Prosecco King Valley Local house white wine Daylesford Collective house shiraz Daylesford Collective Lager Daylesford Collective Pale Ale Coopers Premium Light beer Soft drinks selection (coke, coke zero and lemonade) Juice selection (orange, apple and pineapple)
Wedding Package Inclusions Room hire Basic set up with crockery, white linen napkins and glassware Professional staff with Service Duty Manager in charge 2 on-site visits prior to your wedding
Optional Add Ons Freshly chucked oysters $4.00 each Shared cheese platters $20 per person Additional canapé $5.50 each Prosecco toast after ceremony $10.00 per person Wedding cake Price on application Aperol Spritz on arrival $14.00 per person Beverage package extension $15.00 per ½ hour Bespoke cocktail and/or bar station Price dependant on specific requirements Onsite wedding ceremony Price dependant on time and date Audio visual equipment Price dependant on specific requirements Flower arrangement Price dependant on specific requirements Guest accommodation Price dependant on specific requirements Additional furniture Price dependant on specific requirements Pre and post wedding function Price dependant on specific requirements Linen table cloths Price dependant on specific requirements
HOTEL FRANGOS 82 Vincent Street Daylesford 3460
T: +61 3 5348 2363 E: [email protected] www.hotelfrangos.com.au
2020
Minimum Spend A minimum spent requirement applies to the food and beverage component of all wedding bookings. Accommodation is not included in the minimum spend requirement. Monday to Thursday $ 7,000 Friday, $ 8,500 Saturday, Sunday $15,000 Long Weekends and Public Holidays $20,000
Terms & Conditions All evening wedding packages commence no later than 6.00pm, and access time for set up purposes will depend on the day, date and time of the wedding. We will liaise with you on this point. Please understand that we reserve the right to trade from the booked space prior to the commencement of your function.
Deposit & Payment Once you’ve decided on your date and preferred catering option, we will finalise your booking with the correct costings and send you a wedding agreement and a tax invoice. The deposit and payment requirements are listed below. Please note your booking will not be confirmed until you have paid the required deposit.
25% of total contracted price if booking falls outside 3 months 50% of total contracted price if booking falls within 3 months
Final balance due and payable 30 days prior to event date
Payments may be made via direct debit into the account listed below. We also accept credit card payments (charges apply.)
Refunds We are a small business operating in a tourist town, and as such cancellations affect us greatly. Should your plans change for whatever reason, our refund policy is listed below:
6 months prior to event date $1000 administration fee 3 – 6 months prior to event date 50% of the deposit Within 30 days of the event date 100% of the deposit
