Embassy Suites by Hilton Tampa Downtown Convention Center

- 2019 -

eddings W by

Say “I Do” at the Embassy Suites by Hilton Tampa Downtown

Convention Center! With our spectacular location and our dedicated

team, we are committed to bringing your special day to life and will stop

at nothing to ensure every detail, no matter how small, fits your vision.

Y es, You said

Let us do the rest!

- THE DETAILS -

MENUS

When it comes to our wedding menus, these options are just a sampling of what our hotel can offer to your guests.

Our talented culinary team will be delighted to customize any menu to better suit your needs.

Upon request, special accommodations can be made for guests with dietary restrictions.

All food & beverage must be supplied and prepared by the hotel and consumed on the premise.

MENU TASTING

Once a contract is signed, your Wedding Specialist will set a time for your menu tasting.

This tasting will be scheduled 3-4 months prior to your wedding for the bridal couple + two (2) guests

to try the selected entrees. Menu tastings are held Tuesday-Saturday and are based on availability.

KIDS & VENDOR MEALS

Kids menus are available for children ages 3-12 at $20.00 each (exclusive of service charge & sales tax).

One selection to be made for all children in group. Vendor meals consist of a chef’s choice hot plated meal

and are available upon request at $35.00 each (exclusive of service charge & sales tax). *pricing is subject to change*

GUARANTEES

Anticipated guest count, timeline & all final details are due fourteen (14) business days prior to event.

Final guest count & Signed Banquet Event Order is due no later than three (3) business days prior to your event.

This number will be considered your final guarantee and is not subject to reduction. If your actual guest count exceeds the final guarantee, appropriate charges will be incurred

and menu substitutions may be necessary.

SERVICE CHARGE & SALES TAX

A 24% taxable service charge and an 8.5% prevailing sales tax will be added to all food & beverage charges,

as well as any additional audio/visual and function room set up/rental fees. 12% of the service charge covers

gratuity that is fully distributed to all employees servicing your event. *pricing is subject to change*

MINIMUM REVENUE

A food & beverage minimum requirement will apply to your event. Your Wedding Specialist will notify you of your minimum prior to contracting. If the event’s food and beverage purchases equal or exceed the contracted minimum,

no room rental will be charged. If less is purchased, the difference between the minimum and the actual purchase

will be assessed as a room rental fee. The minimum is exclusive of service charge, sales tax and all additional fees.

Only food & beverage ordered through the hotel will apply.

DEPOSITS

A 25% non-refundable deposit of the anticipated food & beverage revenue is required to secure space at the time of

contract signature. Additional deposits leading up to your special day will be based upon your food & beverage

minimum plus all applicable taxes & fees—speak with your Wedding Specialist for more information.

Please note that the all final payment is due no later than 72 hours prior to the wedding date.

PARKING

The hotel is valet only. Wedding guests will receive a discounted valet rate for event parking.

For wedding guests staying the night at the hotel, overnight parking is $28.00 per car.

Vendors are responsible for their own parking fees.

HILTON HONORS REWARDS

Earn one (1) Hilton Honors point for every eligible ($1) dollar spent on food & beverage, meeting room rental

and audio visual equipment rental (doesn’t include sales tax & service charge). You may earn up to a maximum of

100,000 Honors bonus points, which can be used towards your next dream destination.

Points to be rewarded after master bill is paid in full.

Join Hilton Honors for Free https://secure3.hilton.com/en/hh/customer/join/joinHHonors.htm

HOTEL ACCOMMODATIONS

House your wedding guests with our property and enjoy a discounted room rate to offer your guests.

Rate includes a spacious two-room suite, complimentary made-to-order breakfast & daily evening reception.

Please speak with your Wedding Specialist for additional information on setting up a room block. * Service of alcohol subject to state and local laws. Must be of legal drinking age.

- THE CEREMONY -

Exchange vows in our beautiful, newly renovated Skyway space,

which accommodates up to 220 guests.

Ceremony Package to include: Complimentary banquet chairs set theater style

Staging with white steps & white skirting Fruit infused water station

Ceremony rehearsal scheduled permitted, based on availability. Up to 1 hour maximum.

Up to 75 guests: $600 75-125 guests: $800 125-175 guests: $1,000 175+ guests: $1,200

- WEDDING PACKAGE TO INCLUDE: -

- Four Hours of Premium Open Bar (inclusive of cocktail hour)*

- Cocktail Hour to Include Cheese Display + Selection of Four (4) Hors D’ouevres*

- Bridal Party Refresher Room with Beverage Service & Selection of Hors D’oeurves

- Tasting of Selected Wedding Menu for Bridal Couple + Two (2) Guests

- Complimentary Bartender(s)

- Floor Length Linen (choice of white or dark gray)

- Hotel Standard Napkins (choice of white, light gray or light blue)

- Hotel Standard Wedding Centerpiece

- Complimentary Wood Dance Floor

- Complimentary Cake Cutting + Service (cake to be provided by couple)

- Complimentary Champagne Toast for All Guests

- Discounted Parking Rate for Wedding Attendees

- Complimentary Suite for Bridal Couple on the Wedding Night + Amenity of Chocolate Dipped Strawberries, Champagne & Turndown Service

- Onsite Coordinator to Ensure Setup & Catering is Flawless

- Discounted Sleeping Room Rates for Guests (pending availability)

- 10% Discount on Choice of Rehearsal Dinner or Farewell Brunch Menu

- Hilton Honors Points

*This concession is exclusive of the wedding brunch buffet menu, see menu for more information.

**Please speak with your wedding specialist for more information on the process of setting up a room block.

Complimentary breakfast & evening reception available as additional concessions for guests with sleeping room accommodations.

* Service of alcohol subject to state and local laws. Must be of legal drinking age.

- COCKTAIL HOUR –

To include the following with all evening reception packages:

International Cheese Display Selection of European & Domestic Aged Cheeses Artfully Designed;

Served with Fresh Seasonal Fruit Garnish, Carr's Water Crackers & Sliced French Bread

Displayed Chilled Hors D’ouevres please select two (2) from the following:

Butler Passed Warm Hors D’ouevres please select two (2) from the following:

Truffled Deviled Eggs (v, gf) Puff Pastry Wrapped Cocktail Sausage Roasted Cherry Tomato & Goat Cheese Crostini (v) Brie & Raspberry En Croute (v)

Grilled Corn and Spinach Pesto Crostini (v) Petite Beef Wellington Vegetable Antipasto Kabob (v, gf) Spanakopita (v)

Tomato Basil Bruschetta (v) Vegetable Egg Rolls with Sweet Chilli Sauce (v) Beef Chimichurri Canapé (gf) Sesame Chicken Satay with Peanut Sauce (gf) Oysters on the Half Shell (gf) Lamb Lollipops with Balsamic Reduction (gf)

Shrimp Cocktail (gf) Crab Rangoon Beef Tenderloin with Ancho Chili (gf) Shrimp Potstickers

Prosciutto Wrapped Melon (gf) Seared Bacon Wrapped Scallops (gf) Cucumber Smoked Salmon with Crème Fraiche (gf) Mini Crab Cake with Red Pepper Remoulade

Seared Ahi Tuna on Wonton Crisp with Wasabi Tobiko Spinach, Artichoke and Parmesan Stuffed Mushroom (v)

ENHANCEMENT:

Raw Bar Station // $25 per person

Jumbo Shrimp, Crab Claws, Oyster on the Half Shell

Served with Lemon Wedges, Mustard Sauce and Cocktail Sauce

PLATED DINNER PACKAGE Served with Warm Rolls & Butter, Freshly Brewed Starbucks Regular & Decaf Coffee, and TAZO Teas

Salad Course

(select one for group)

Mixed Greens Salad (v, gf) Mixed Greens, Baby Beets, Candied Pecans, Feta Cheese & Balsamic Vinaigrette

Classic Caesar Salad (v)

Crisp Romaine Lettuce, Shaved Parmesan, House Made Croutons & Creamy Caesar Dressing

Baby Spinach Salad (v, gf) Baby Spinach, Fresh Strawberries, Goat Cheese, Candied Walnuts & Raspberry Vinaigrette

Chopped Salad (v, gf)

Chopped Romaine Lettuce, English Cucumber, Baby Tomatoes, Olives, Pine Nuts & Lemon Vinaigrette

Little Gem Wedge Salad (gf)

Iceberg Lettuce, Bacon, Blue Cheese Crumbles, Diced Tomatoes, Pickled Onions, Blue Cheese Dressing

Caprese Salad (v, gf) Sliced Heirloom Tomato, Fresh Mozzarella, Basil & Balsamic Reduction

Entrée Course (select up to two for group—excluding vegetarian option)

Pea Risotto (v, gf) // $80

Mushrooms, English Peas, Pea Tendrils & Parmesan

Pappardelle Pasta (v) // $80

Lemon Butter, Bell Peppers, Asparagus & Shitake Mushrooms

Herb Crusted Frenched Chicken (gf) // $90 Sage Cream; Rosemary Potatoes & Sautéed Kale

Chicken Florentine // $90

Stuffed with Prosciutto, Mushrooms, Spinach and Mozzarella; Wild Rice & Roasted Squash

Grilled Pork Tenderloin (gf) // $90

Maple Glaze; Polenta & Swiss Chard

Seared Salmon // $95 Blood Orange Beurre Blanc; Farro & Fennel

Blackened Grouper (gf) // $100

Lemon Beurre Blanc; Ginger Peppers Basmati Rice & Roasted Squash

11oz New York Strip (served medium) (gf) // $100 Red Wine Demi; Crispy Fingerling Potatoes & Sautéed Broccolini

8oz Filet Mignon (served medium) (gf) // $110

Green Pepper Demi; Garlic Potato Purée & Grilled Asparagus

Duet Entrée Course (select one land + one sea for group)

($110)

LAND

Herb Crusted Chicken (gf) 5oz Filet Mignon (served medium) (gf)

5oz Rack of Lamb (gf) Pork Tenderloin (gf)

SEA

Pancetta Wrapped Shrimp (gf) Sea Bass (gf)

Grilled Salmon (gf) Seared Scallops (gf)

Crab Cake

Dinner service is based on a two (2) hour serve time. Plated lunch options available upon request, please speak

with wedding specialist for pricing information. Special accommodations can be arranged for guests with dietary restrictions. Package enhancements available for additional upcharge. All pricing is per person unless noted otherwise.

Prices are exclusive of 24% taxable service charge and 8.5% sales tax; subject to change.

- DINNER BUFFET PACKAGE - Served with Warm Rolls & Butter, Freshly Brewed Starbucks Regular & Decaf Coffee, and TAZO Teas

($100/PP)

SALADS (select two)

Mixed Greens, Baby Beets, Candied Pecans, Feta Cheese & Balsamic Vinaigrette (v, gf)

Crisp Romaine Lettuce, Shaved Parmesan, House Made Croutons & Creamy Caesar Dressing (v) Baby Spinach, Fresh Strawberries, Goat Cheese, Candied Walnuts & Raspberry Vinaigrette (v, gf)

Chopped Romaine Lettuce, English Cucumber, Baby Tomatoes, Olives, Pine Nuts & Lemon Vinaigrette (v, gf) Iceberg Lettuce, Bacon, Blue Cheese Crumbles, Diced Tomatoes, Pickled Onions, Blue Cheese Dressing (gf)

Sliced Heirloom Tomato, Fresh Mozzarella, Basil & Balsamic Reduction (v, gf)

ENTREES (select two)

Herb Crusted Frenched Chicken, Sage Cream (gf)

Chicken Florentine, Stuffed with Prosciutto, Mushrooms, Spinach & Mozzarella Grilled Pork Tenderloin, Maple Glaze (gf) Grilled Flank Steak (Served Medium) (gf)

Braised Short Rib, Hoison Sauce (gf) Roasted Leg of Lamb, Lamb Jus (gf)

Seared Salmon, Blood Orange Beurre Blanc (gf)

Pecan Crusted Mahi-Mahi, Herb Gremolata (gf) Pea Risotto, Mushrooms, English Peas, Pea Tendrils & Parmesan (v, gf)

Pappardelle Pasta, Lemon Butter, Asparagus, Bell Peppers & Shitake Mushrooms (v)

STARCHES (select two)

Garlic Potato Purée (v, gf)

Crispy Fingerling Potatoes (v, gf) Sweet Potato Au Gratin (v, gf)

Mushroom Risotto (v, gf) Herbed Brown Rice Pilaf (v, gf)

Ginger Pepper Basmati Rice (v, gf) Truffle Mac & Cheese (v)

Fettuccine Alfredo (v) Linguini with Marinara (v)

VEGETABLES

(select one)

Honey Glazed Baby Carrots (v, gf) Garlic Broccolini with Pine Nuts (v, gf)

Roasted Brussel Sprouts (v, gf) Cauliflower Au Gratin (v, gf)

Grilled Seasonal Vegetables Tossed in Balsamic (v, gf) Blue Lake Green Beans with Shallots, Neuske Bacon & Balsamic Glaze (gf)

- Add one (1) additional side at $5/pp - Add one (1) additional entrée at $10/pp

Dinner buffet is based on up to (90) minutes of service.10% surcharge will apply to the per person price for buffets

less than 50 guests. Lunch buffet options available upon request, please speak with wedding specialist for pricing

information. Special accommodations can be arranged for guests with dietary restrictions. Package enhancements

available for additional upcharge. All pricing is per person unless noted otherwise.

Prices are exclusive of 24% taxable service charge and 8.5% sales tax; subject to change.

- RECEPTION STATIONS PACKAGE - Served with Freshly Brewed Starbucks Regular & Decaf Coffee, and TAZO Teas

($110/PP)

SALAD STATION (choice of two)

Mixed Greens, Baby Beets, Candied Pecans, Feta Cheese & Balsamic Vinaigrette (v, gf)

Crisp Romaine Lettuce, Shaved Parmesan, House Made Croutons & Creamy Caesar Dressing (v)

Baby Spinach, Fresh Strawberries, Goat Cheese, Candied Walnuts & Raspberry Vinaigrette (v, gf)

Chopped Romaine Lettuce, English Cucumber, Baby Tomatoes, Olives, Pine Nuts & Lemon Vinaigrette (v, gf)

Iceberg Lettuce, Bacon, Blue Cheese Crumbles, Diced Tomatoes, Pickled Onions, Blue Cheese Dressing (gf)

Sliced Heirloom Tomato, Fresh Mozzarella, Basil & Balsamic Reduction (v, gf)

CARVING STATION* (select one)

**Served with Petite Sourdough Rolls**

Whole Roasted Prime Rib, Au Jus, Horseradish Cream & Dijon Mustard (gf)

Bone-In Maple Glazed Ham, Apple Chutney & Honey Mustard (gf)

Lemon Sage Roasted Whole Turkey, Cranberry Chutney & Pan Gravy (gf)

Whole Grilled Salmon, Lemon Herb Butter (gf)

Herb Roasted Leg of Lamb, Thyme Jus (gf)

ACTION STATION (select two)

CUBAN BAR

Yellow Rice & Black Beans

Mojo Marinated Pork & Marinated Chicken

Roasted Red Peppers, Grilled Onions, Plantain Chips

*Chef Attendant Required – $125 per attendant for 60 minutes of service – (1) attendant per 100 guests required. Each station is based upon a (60) minute serve time. Special accommodations can be arranged for guests with dietary restrictions. Package enhancements available for additional upcharge, All pricing is per person unless noted otherwise.

Prices are exclusive of 24% taxable service charge and 8.5% state sales tax; subject to change.

PASTA CREATION BAR*

Sauces (choose two): Marinara, Alfredo, Pesto

Pastas (choose two): Spaghetti, Fettuccine, Penne, Bow Tie

Protein (choose two): Chicken, Shrimp, Meatballs, Italian Sausage

Veggies (choose two): Mushrooms, Spinach, Broccoli, Bell Peppers

Served with Grated Parmesan Cheese

TACO BAR

Soft Flour Tortillas & Soft Corn Tortillas

Marinated Flat Iron Steak, Roasted Mahi Mahi & Marinated Chicken

Guacamole, Pico de Gallo, Queso Fresco, Sour Cream

Sliced Jalapenos, Cilantro, Shredded Cheese

STIR FRY BAR*

Fried Rice & Lo Mein Noodles

Grilled Chicken & Grilled Shrimp

Bell Peppers, Onions, Mushrooms, Broccoli, Carrots

Sweet Chili Sauce & Sake Soy

BAKED POTATO BAR

Russet Potatoes, Whipped Butter, Sour Cream

Bacon Bits, Chili, Shredded Cheddar Cheese

Green Onions, Sautéed Mushrooms

ENHANCEMENTS: CARVING STATIONS

Whole Grilled Salmon // $16

Lemon Herb Butter

Served with Petite Sourdough Rolls

Lemon Sage Roasted Turkey // $18

Cranberry Chutney, Pan Gravy

Served with Petite Whole Wheat Rolls

Herb Roasted Leg of Lamb // $20

Thyme Jus

Served with Petite Sourdough Rolls

Maple Glazed Ham // $21

Apple Chutney, Honey Mustard

Served with Petite Whole Wheat Rolls

Rack of Pork // $23

Apple Chutney, Honey Mustard

Served with Petite Whole Wheat Rolls

Whole Roasted Prime Rib // $25

Au Jus, Horseradish Cream, Dijon Mustard

Served with Petite Sourdough Rolls

Roasted Beef Tenderloin // $30

Au Jus, Horseradish Cream, Dijon Mustard

Served with Petite Sourdough Rolls

Chef Attendant is required for all carving stations. All Carving Stations charged per person for a minimum of 25 guests.

Each carving station is based on (60) minutes of service. One (1) Chef Attendant is required per 100 guests at $125 each. Prices are exclusive of 24% taxable service charge and 8.5% state sales tax; subject to change.

ENHANCEMENTS: LATE NIGHT STATIONS

Chips + Dip Station // $10

Pita Chips, Corn Chips, Vegetable Chips,

Mediterranean Hummus, Housemade Salsa, Guacamole

Pub Station // $15

Cheeseburger Sliders, Pulled Pork Sliders, Mini Rebuen Sandwiches,

Habanero Honey Wings, Pretzel Bites with Beer Cheese & Assorted Mustards

Flatbread Station // $15

Pepperoni Flatbread, Margarita Flatbread

Italian Sausage Flatbread, Greek Flatbread

Ice Cream Station // $15

Vanilla Ice Cream, Hot Fudge, Caramel Sauce, Whipped Cream, Peanuts,

Fresh Seasonal Berries, Mini M&Ms, Crushed Oreos, Chocolate Chips

Dessert Station // $20

Chocolate Dipped Strawberries, Assorted Fruit Tarts, Assorted Mini Cupcakes,

Double Chocolate Brownies, Freshly Brewed Starbucks Regular & Decaf Coffee + TAZO Teas

Each late night station is charged per person for a minimum of 25 guests. Late night stations are based on (90) minutes of service. Customized stations are available upon request, please speak with your wedding specialist for more pricing and information.

Prices are exclusive of 24% taxable service charge and 8.5% state sales tax; subject to change.

ENHANCEMENTS: BAR/BEVERAGE

Four Hours of Premium Open Bar is included with your wedding package.

This package includes mineral waters, assorted sodas, fruit juices plus the following:

(LIQUORS) Smirnoff (Vodka), New Amsterdam (Gin), Myer’s Platinum (Rum), Sauza Blue Agave Silver (Tequila),

Jim Beam (Bourbon), Canadian Club (Whiskey), J&B Diago (Scotch), Martini (Vermouth), Hiram Walker (Cordial)

(BEER) Blue Moon, Bud Light, Corona Extra, Heineken, Miller Lite, Stella Artois + Non-Alcoholic

(WINES) Canyon Road (Chardonnay), Canyon Road (Cabernet Sauvignon)

DIAMOND SHELF UPGRADE // $4 PER PERSON

(LIQUORS) Absolut (Vodka), Tanqueray (Gin), Bacardi Superior (Rum), 1800 Silver (Tequila), Jack Daniels

(Bourbon), Canadian Club (Whiskey), Dewar’s White Label (Scotch), Martini (Vermouth), Hiram Walker (Cordial)

(BEER) Blue Moon, Bud Light, Corona Extra, Heineken, Miller Lite, Stella Artois, Cigar City Jai Li + Non-Alcoholic

(WINES) Greystone (Chardonnay) & Greystone (Cabernet Sauvignon)

ADDITIONAL BAR HOUR UPGRADE // $10 PER PERSON

SPECIALITY DRINK UPGRADE // $6 - $10 PER PERSON

Please speak with your wedding specialist for creative suggestions and pricing. To butler pass your specialty drink during your cocktail hour or reception, a $50.00 Butler Passing Fee will be required.

WINE SERVICE WITH DINNER UPGRADE // $40 PER BOTTLE

- WHITES - Greystone (Chardonnay) & Bonfi Le Rime (Pinot Grigio)

- REDS -

Greystone (Cabernet Sauvignon) & Parker Station (Pinot Noir)

All pricing is per person unless noted otherwise. Prices are exclusive of 24% taxable service charge and 8.5% state sales tax; subject to change.

BRUNCH BUFFET PACKAGE ($70/PP)

COCKTAIL HOUR

Fresh Fruit & Cheese Display

BEVERAGES

(4) Hour Mimosa and Bellini Open Bar

Orange & Cranberry Juice

Freshly Brewed Starbucks Regular & Decaf Coffee

Assorted Hot TAZO Teas

BUFFET

Assorted Danishes, Fresh Croissants & Cinnamon Rolls (v)

Brioche French Toast with Maple Syrup and Berry Compote (v)

Traditional Eggs Benedict with Hollandaise (v)

Frittata with Bell Peppers, Mushrooms, Spinach & Cheddar Cheese (v, gf)

Neuske Smoked Bacon & Chicken Apple Sausage (gf)

Baby Spinach, Fresh Strawberries, Goat Cheese, Candied Walnuts, Raspberry Vinaigrette (v, gf)

Roasted New Potatoes with Rosemary & Garlic (v, gf)

Grilled Seasonal Vegetables & Balsamic Glaze (v, gf)

Carving Station* (select one):

Bone-In Maple Glazed Ham (gf) Whole Roasted Prime Rib (gf)

Roasted Whole Turkey (gf) Herb Roasted Leg of Lamb (gf)

ENHANCEMENTS

Omelet Station* // $10 Onions, Peppers, Tomatoes, Mushrooms, Ham, Bacon, Cheddar and Monterey Jack Cheeses

Bloody Mary Bar* // $12

Tomato Juice, House Vodka, Hot Sauce, Lemons, Limes, Olives, Celery, Bacon, Cheese Cubes

Bagel Bar // $15

Assorted Bagels, Cream Cheese, Assorted Fruit Jams, Peanut Butter, Smoked Salmon, Red Onions, Capers

*Chef Attendant Required – $125 per attendant for 60 minutes of service – (1) attendant per 100 guests required.

Brunch Package is available for events taking place between 11:00am and 3:00pm. 10% surcharge will apply to the per person price for buffets less than 50 guests. Package enhancements available for additional upcharge. Special

accommodations can be arranged for guests with dietary restrictions All pricing is per person unless noted otherwise. Prices are exclusive of 24% taxable service charge and 8.5% state sales tax; subject to change.

REHEARSAL DINNER

THE BARBECUE // $55 PP

Iceberg Lettuce, Bacon, Blue Cheese Crumbles, Diced Tomatoes, Pickled Onions & Blue Cheese Dressing Arugula Lettuce, Apples, Celery, Walnuts, Dried Fruits & White Balsamic Vinaigrette

Cornbread with Honey Butter Barbecue Roasted Chicken Barbecue Baby Back Ribs

Roasted Garlic Mashed Potatoes Macaroni and Cheese

Corn on the Cob Green Beans with Bacon & Balsamic Glaze Apple Cobbler with Warm Caramel Sauce

Key Lime Tarts Sweet Tea and Lemonade

THE ITALIAN // $55 PP

Crisp Romaine Lettuce, Shaved Parmesan, House Made Croutons & Creamy Caesar Dressing Sliced Heirloom Tomato, Fresh Mozzarella, Basil & Balsamic Reduction

Focaccia Bread with Olive Oil & Balsamic Vinegar Rotisserie Chicken with Lemon Caper Sauce

Italian Sausage with Sautéed Onions & Peppers Penne Marinara Fettucine Alfredo

Mini Cannolis Tiramisu with Seasonal Berries & Amaretto Cream

Iced Tea and Coffee Service

Additional menu options available upon request, please speak with Wedding Specialist for pricing information. 10% surcharge will apply to the per person price for buffets less than 50 guests. Special accommodations can be arranged for guests with dietary restrictions. Package enhancements

available for additional upcharge. All pricing is per person unless noted otherwise. Prices are exclusive of 24% taxable service charge and 8.5% state sales tax; subject to change.

PREFFERED VENDORS

Photographers:

Limelight Photography

(813) 926-4290

www.stepintothelimelight.com

Sarah & Ben Photography

(813) 486-6809

www.sarahben.com

Foto Bohemia

(813) 695-2441

www.fotobohemia.com

Ledia Tashi Photography

(813) 420-4981

www.lediatashi.com

Gonzalez Lugo Photography

(786) 299-4367

www.gonzalezlugophoto.com

Videographers:

Bonnie Newman Creative

(813) 453-1086

www.bonnienewmancreative.com

Rad Red Creative

(813) 545-7074

www.radredcreative.com

Invitations/Stationary:

Invitation Galleria

(813) 849-1149

www.invitationgalleria.com

A&P Designs

(727) 300-9465

www.apdesignco.com

Entertainment:

Grant Hemond & Associates

(727) 736-2316

www.granthemond.com

Expert Productions

(727) 344-0304

www.expertdjvideo.com

Jeff Staples Group

(813) 854-4702

www.jeffstaples.com

Boone’s Professional Events

(727) 475-4789

www.boonesproevents.com

Florist:

Rose Garden Florist

(727) 391-1200

www.rosegardenweddings.com

Artistry Designs

(813) 864-3364

www.artistrydesignsgroup.com

Brides N Blooms

(813) 852-2052

www.bridesnblooms.com

Event Planning:

Blue Skies Events & Weddings

(813) 486-2254

www.eventsbyblueskies.com

Chantilly Chic Celebrations

(813) 842-9182

www.chantillychicc.wixsite.com/event-planning

http://www.stepintothelimelight.com/http://www.bonnienewmancreative.com/http://www.invitationgalleria.com/http://www.expertdjvideo.com/http://www.jeffstaples.com/http://www.boonesproevents.com/http://www.rosegardenweddings.com/http://www.eventsbyblueskies.com/http://www.chantillychicc.wixsite.com/event-planning

Décor (Linens, Chivaris, Floral, Draping & Etc):

Outside the Box Rentals

(813) 392-2542

www.facebook.com/outsidetheboxrentals

Hair & Makeup:

Destiny And Light

(813) 476-8386

www.destinyandlight.com

Style Hair & Makeup

(813) 500-1469

www.stylehairandmakeup.com

Wedding Boutique/Formalwear:

Truly Forever Bridal

(813) 931-8991

www.trulyforeverbridal.com

Bella Bridesmaids

(813) 443-4984

www.bellabridesmaids.com

Sacino’s Formalwear

(813) 289-5558

www.sacino.com

Cakes & Sweets:

Publix—The Village Center

(813) 968-4230

www.publix.com

The Artistic Whisk

(727) 560-5662

www.theartisticwhisk.com

Hands On Sweets

(813) 810-6007

www.handsonsweets.com

Transportation:

Blue One Transportation

(813) 282-7351

www.blueonetransportation.com

Advantage Limousine

(813) 874-5466

www.advantagelimollc.com

Photobooth:

Snapshoot Photobooth

(813) 501-7627

www.snapshootphotobooth.com

Say Queso Photobooth

(813) 445-1397

www.sayquesophotoboothfl.com

http://www.destinyandlight.com/http://www.trulyforeverbridal.com/http://www.bellabridesmaids.com/http://www.sacino.com/http://www.theartisticwhisk.com/http://www.blueonetransportation.com/http://www.advantagelimollc.com/http://www.snapshootphotobooth.com/http://www.sayquesophotoboothfl.com/