Harvest Date SEP 24, 25 & OCT 2, 16 & NOV 6

Blend 45% Cab Sauv, 30% Cab Franc, 18% Malbec, 7% Merlot

Appellation Sierra Foothills AVA

Vineyard Andis Estate, Camino Alto, Di Stasio, Hawk Creek, Rucksack, David Gerard

Soil Decomposed Granite, Sandy Loam

Bottled May 2021

Alcohol 14.2 %

Fermentation Temperature controlled Steel Tanks

Winemaker Notes

A red blend of mostly Cabernet Sauvignon and Cabernet Franc will thwart the curse of knowledge on the Sierra Foothills and immerse on a new dimension of perfectly balanced, well structured and high-quality red wine. The intense ruby color and a sensational bouquet of dried violet, black cherry, fresh herbs, and cocoa powder will catch your attention. A balanced mid-palate, generous and round due to the velvety tannins with a lingering �nish of dark berries and black licorice. Drink now to taste the brightness of our fruits or age in your cellar for the next decade.

P A I N T E D F I E L D SC U R S E o f K N O W L E D G ES I E R R A F O O T H I L L S

Case Production900

@ANDISWINES 11000 SHENANDOAH ROAD, PLYMOUTH, CALIFORNIA 95669 +1 (209) 245 6177

SRP$ 30

Aging

RS 0.4 g/L pH 3.69 TA 5.4 g/L

20 % New French Oak for 18 months

Andis Wines is a modern, boutique winery established in 2010 and located in the heart of Amador County. We produce top-quality wines of balance and character from our Estate

Vineyard and some of the finest vineyards in the Sierra Foothills AVA. Our building was built with a green design, focused on sustainability and respect for the environment. Andis Wines are made by our Estate Winemaker Mark Fowler and the consulting team lead by

Philippe Melka and Maayan Koschitzky. All our wines are Estate Produced and Bottled.

2019UPC 8 55068 00311 7