2019 BANQUET MENU

2019 Banquet Menu

BANQUET BUFFET MENU ITEMSServed in the Nelson Suite, Superior Ballroom or on our Lakeview Patio Deck.

BREAKFAST OPTIONS

PASTRY TRAY Homemade pastries, muffins, or croissants available per piece.

Minimum 15 pieces per order. | $2 per piece

YOGURT & GRANOLA Fruit yogurt granola parfait. | $6 per person

LIGHT CONTINENTAL BREAKFAST Meal includes fruit tray, pastry tray, granola, yogurt and

juice (apple or orange). | $10.95

BREAKFAST BUFFET Meal includes choice of bacon or sausage, scrambled eggs, breakfast potatoes, french

toast or pancakes, fruit and pastry trays and juice (apple or orange). | $14.95

Unlimited coffee can be added for $2.50 per person per half day (am and pm sessions).

2019 Banquet Menu

LUNCH OPTIONS

PRE-MADE SANDWICH Meal includes salad, chips, condiments and drink station. Choose two:

Turkey and Swiss on wheat Ham and cheddar on sourdough

Lettuce, tomato, onion, avocado and cucumber on wheat Available for groups with 30 or fewer people. | $12.95

SOUP AND BUILD YOUR OWN SANDWICH BUFFET Choose two meats: Turkey or Ham. Meal includes cheese, condiments,

soup du jour with crackers and drink station. | $14.95

SOUP AND SALAD BUFFET Choice of Lutsen Resort’s homemade soup and a fresh garden salad with a selection

of housemade dressings. Meal includes bread and drink station. | $9.95

BURGER BUFFET Quarter-pound burgers with lettuce, onions, tomatoes, cheese and condiments.

Meal includes chips or pasta salad and drink station. | $14.95

CHICKEN BREAST SANDWICH BUFFET Meal includes grilled chicken breast, lettuce, onions, tomatoes, chips or pasta salad

and drink station. | $14.95

BOXED LUNCH Choice of sandwich, chips, pickle, fruit and bottled water. | $8.44

Canned soda can be added to any lunch for $2 per can. Unlimited coffee can be added for $2.50 per person.

2019 Banquet Menu

HORS D’OEUVRE TRAYSServing approximately 50 people

ASSORTED SEASONAL FRUIT & BERRIES Served with side of Honey-Yogurt-Poppy Seed Dipping Sauce | $100

GARDEN CHILLED CRUDITE Fresh Crisp Vegetables served with Herbed Dip | $75

ROASTED BELL PEPPER HUMMUS DIP WITH PITA BREAD | $75

TUSCAN ANTIPASTO & FLATBREAD DISPLAY House-cured Pickles and Olives, Artichokes, Marinated Grilled Vegetables,

Imported Cheeses, Prosciutto and Sliced Italian Meats and Flatbread | $200

Serving approximately 75 people

CREAMY ARTICHOKE DIP WITH TOASTED CROSTINI | $150

IMPORTED AND DOMESTIC CHEESES Served with Grapes, Berries, Crackers and Flatbread | $200

HOUSE SMOKED SALMON Whole House-Smoked Salmon served with Chopped Parsley, Capers, Red Onion and

diced Egg Yolks/Whites Served with an assortment of Crackers | $200

SMOKED TROUT SALAD House-Smoked trout with an assortment of house made chips | $100

All hors d’oeuvres are displayed buffet style.

2019 Banquet Menu

HOT & COLD HORS D’OEUVRESAll selections are priced per piece with a 25 piece minimum

STEAMED PORK POT STICKERS with Ponzu Dip | $2

VEGETABLE EGG ROLLS with Plum Sauce | $3

MARINATED GRILLED CHICKEN SATAY with Thai Peanut Chili Coconut Sauce | $3

SPINACH AND FETA SPANIKOPITAS | $3

MINIATURE BEEF WELLINGTON with Mushroom Duxelles & Dijon Mustard | $6

PROSCIUTTO WRAPPED SCALLOPS with a Roasted Garlic Cucumber Aioli | $6

SWEDISH MEATBALLS | $3

BUFFALO WINGS with Dipping Sauce | $2

TOMATO, STRAWBERRY, BASIL CROSTINI topped with Balsamic Vinegar | $2

SUN-DRIED TOMATO & GOAT CHEESE CROSTINI | $2

JUMBO SHRIMP Served with Cocktail Sauce | $6

All hors d’oeuvres are displayed buffet style.

2019 Banquet Menu

FAMILY STYLE MENU | TIER 1One Entrée | $29, Two Entrées | $33

Tier 1 & 2 Combo | $43, choose one entree from each Tier

LEMON ROSEMARY CHICKEN GF

POTATO FLAKED WALLEYE with Lemon Beurre Blanc GF

BALSAMIC MARINATED LONDON BROIL

COFFEE RUBBED PORK LOIN with Blackberry Mole Sauce

SWEDISH MEATBALLS with Mushroom Gravy

BAKED ATLANTIC SALMON with Champagne Cream Sauce GF

BELL PEPPER Stuffed with Quinoa, Pecans & Parmesan Topped with Marinara V

GF = Gluten Free V = Vegetarian For guests with specific dietary requests we offer customized

specialty plates for an additional fee.

FAMILY STYLE MENU INCLUDES: Tossed Garden Salad

Starch Seasonal Vegetable

Assorted Bread and Butter Coffee, Tea, Iced Tea and Lemonade

All food and N/A beverage is subject to 8.375% sales tax and 20% automatic gratuity.

Prices and menu are subject to change.

2019 Banquet Menu

FAMILY STYLE | TIER 2 One Entrée | $40, Two Entrées | $50

Tier 1 & 2 Combo | $43, choose one entree from each Tier

ROASTED BEEF TENDERLOIN with Bordelaise Sauce GF

RACK OF LAMB with Mint Jalapeno Jelly GF

SESAME-CRUSTED AHI TUNA with Caribou Cream Maple-Teriyaki Drizzle GF

ROASTED QUAIL HERB DE PROVENCE GF

GF = Gluten Free V = Vegetarian For guests with specific dietary requests we offer customized

specialty plates for an additional fee.

FAMILY STYLE MENU INCLUDES: Tossed Garden Salad

Starch Seasonal Vegetable

Assorted Bread and Butter Coffee, Tea, Iced Tea and Lemonade

All food and N/A beverage is subject to 8.375% sales tax and 20% automatic gratuity.

Prices and menu are subject to change.

2019 Banquet Menu

FAMILY STYLE SIDE SELECTIONS

SALAD CHOICES

Tossed Garden Salad | Included with meal

Classic Ceasar Salad | $2 per person

North Shore Salad | $2 per person

STARCH CHOICES

Roasted Garlic Mashed Potatoes

Herb Roasted Baby Red Potatoes

Wild Rice Pilaf

Blue Cheese Mashed Potatoes

Multi-Colored Quinoa with Onions, Carrot and Celery

VEGETABLE

Chef’s Seasonal Vegetables; Included with meal

Additional options available on special request | Market Price

2019 Banquet Menu

KID’S MEALSPlated Kid’s Meal Options

GRILLED CHEESE SANDWICH and Fries | $9

BOWL OF PENNE PASTA with Butter or Marinara | $9

CHEESEBURGER and Fries | $9

CHICKEN TENDERS and Fries | $9

CHICKEN BREAST with Wild Rice & Vegetable | $9

All served with a side of fresh fruit and choice of milk, juice, or soda.

For groups hosting a family style or buffet style meal, kids can eat that same meal at half price.

BEACH BBQ BUFFETBBQ Plan #1

HAMBURGER & BRATS Adults $18 | Kids ages 5–12 $8 | Free for kids under 5

Add Chicken Breast or Pulled Pork for additional $2 per person

BBQ Plan #2

HERB GRILLED CHICKEN & BBQ RIBS With corn bread muffins

Adults $24 | Kids ages 5–12 $10 | Free for kids under 5

BBQ Plan #3

GRILLED RIBEYE STEAK & GRILLED SALMON With Corn Bread Muffins

Adults $35 | Kids ages 5–12 $15 | Free for kids under 5

Each plan includes condiments, three side dishes, one selection of cookies, bars, brownies or s’mores and a non-alcoholic beverage.

If you would like more than three side dishes the cost is $1 per person per side dish.

2019 Banquet Menu

BEACH BBQ BUFFET continued

SIDE DISHES (Choose 3)

Tossed Baked Beans

Corn on the Cob

Coleslaw

Pasta Salad

Fresh Fruit Salad w/ Honey Yogurt Poppy Seed Dressing

Potato Salad

Fresh Fruit Bowl

Herb Roasted Baby Red Potatoes

House-made Potato Chips

BEVERAGES

Lemonade or Iced Tea Station | Included with meal

Assorted Sodas | $2 per can

Bottled Water | $1.50 per bottle

Hot Chocolate or Cider | $20 per gallon (16 servings)

Coffee | $20 per gallon (16 servings)

Alcoholic Beverages | Please see our Beverage Selection Menu

Minimum of 25 guests required. Maximum number of guests is at the discretion of Group Sales.

2019 Banquet Menu

2019 Banquet Menu

DESSERTS Couples can select one of our desserts or bring in a wedding dessert from an outside

vendor. Please note that Lutsen Resort is not able to provide storage or set up for desserts brought in from an outside vendor.

LUTSEN RESORT DESSERT CHOICES

Cutting, plating and service is included with purchase of all Lutsen Resort desserts.

Cookies | $2 per piece

Bars | $2 per piece

S’mores | $2 per person

Brownies | $2 per piece

Swedish Cream | $3 per person

Texas Sheet Cake | $3 per person

A La Mode | $1.50 per person

Housemade Whipped Cream | .50 per person

CHEESECAKE CHOICES

New York Cheesecake | $4 per piece

Choice of one topping | raspberry, chocolate or caramel sauce

White Chocolate & Lingonberry Swirl Cheesecake | $5 per piece Chocolate Cheesecake with Salted Caramel Sauce | $5 per piece

Service fees for dessert from an outside vendor

TRADITIONAL CAKE OR CUPCAKE SERVICE There is no cake cutting or cupcake fee when served in the same venue as dinner.

Cupcakes will be served family style to each table. Maximum of two flavors.

CHEESECAKE, TORTE OR PIE SERVICE (non-Lutsen Resort made) Lutsen staff will cut, plate and serve to all of your guests. Maximum of three flavors.

$2 per person

SNACKS The following items are available for delivery to a specific lodging unit or

to one of our rented spaces such as our Nelson Suite, Lakeview Patio or the Superior Ballroom.

SNACK BOWLS All bowls serve approximately 35 people unless otherwise noted.

Chips & Salsa | $30 per bowl

Chex Mix | $30 per bowl

House-made Potato Chips | $30 per bowl

Pretzels | $30 per bowl

Mixed Nuts | $36 per bowl

BAGUETTE SANDWICHES $17.50

Each sandwich includes your choice of: One Meat (Ham or Turkey)

One Cheese (Cheddar or Swiss) Two Vegetables (Lettuce, Tomato or Onion)

Sandwiches are 23” long and serve four to ten people.

BEER BROILED BRATS $3 per piece

Minimum order of 20. Served with buns, ketchup & mustard.

2019 Banquet Menu

HOUSEMADE PIZZAS 18 in x 26 in tray

Cheese Pizza | $48 per pizza

Veggie Pizza | $72 per pizza (Choose two toppings: tomato, black

olives, mushrooms or peppers)

Pepperoni or Sausage Pizza $72 per pizza

HOUSEMADE DESSERTS

Minimum order of 25.

Cookies | $2 per piece

Brownies | $2 per piece

Magic Bars | $2 per piece

2019 Banquet Menu

N/A BEVERAGE

Coffee, Decaf, Hot Tea or Hot Chocolate

Small Orange, Tomato or Apple Juice

Large Orange, Tomato or Apple Juice

Milk

Iced Tea or Lemonade

Assorted Soda

Bottled Water

CHAMPAGNE

Wycliff Champagne

Freixenet Cordon Negro

Non-Alcoholic Sparkling Cider

PORTABLE BAR SERVICE

Well

Call

Premium

House Wine

Domestic Beer

Imported Beer

$20 per bottle

$25 per bottle

$27 per bottle

$31 per bottle

BEVERAGE SELECTIONS

BANQUET WINE (Estimate 5 pours per bottle of wine & champagne)

Tier 1 | Copper Ridge (Chardonnay & Cabernet Sauvignon)

North Shore Winery Sparkling Rose

Tier 2 | Tortoise Creek (Cabernet Sauvignon & Chardonnay)

Tier 3 | Dr. L Riesling, Benton Lane Pinot Noir, Banfi Pinot Grigio

North Shore Winery Boundary Waters, Caribou, or Borealis

Hosted or cash bar available.

SIGNATURE DRINKS Lutsen Resort offers a variety of signature drinks available to be hosted at your cocktail social, dinner or dance. Request Hosted Signature Cocktail list for details and pricing.

$6 per drink

$7 per drink

$8 per drink

$6 per glass

$5 per bottle

$6 per bottle

$20 per gallon (16 servings)

$12 per carafe (7 servings)

$36 per gallon (20 servings)

$12 per carafe (7 servings)

$18 per gallon (16 servings)

$2 per can

$1.50 per bottle

$20 per bottle

$27 per bottle

$9 per bottle

2019 Banquet Menu

BANQUET KEG LIST

KEG BEER

Please note that import kegs and signature drink orders need to be confirmed three weeks prior to event date. Hosted bar service is subject

to10.875% liquor tax and 20% automatic gratuity. Prices and menu subject to change based on availability and distribution.

DOMESTIC 1/2 BARRELS

Coors Light | $360

Budweiser | $360

Bud Light | $360

Michelob Amber Bock | $360

Michelob Golden Draft | $360

Michelob Golden Draft Light | $360

Miller Lite | $360

Miler Genuine Draft | $360

Miller High Life | $360

Grain Belt Premium | $360

Lienenkugel Original | $385

Lienenkugel Dark | $435

Lienenkugel Red | $435

Lienenkugel Honeyweiss | $435

Blue Moon | $450

Reds Apple Ale | $450

IMPORT & MICROBREW 1/2 BARRELS

Newcastle | $450

Labatts | $375

Fat Tire | $500

Lake Superior Oatmeal Stout | $475

Lake Superior Kayak | $475

Sam Adams | $475

Sierra Nevada Pale Ale | $475

Stella Artois | $500

Summit Pale Ale | $490

Surly Bender | $550

Surly Furious | $550

Bent Paddle Golden IPA | $500

Bent Paddle Black Ale | $500

Bent Paddle Pilsner | $500

Bent Paddle Seasonal | $500

Bent Paddle Double Cold Press | $600

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All 1/2 barrel kegs yield approximately 110 servings (16 oz. glasses).

BANQUET KEG LIST continued

2019 Banquet Menu

DOMESTIC & MICROBREW 1/6 BARRELS

Blue Moon | $200

Fat Tire | $190

Leinenkugel Dark | $190

Leinenkugel Red | $190

Leinenkugel Honey Weiss | $190

Reds Apple Ale | $225

Sam Adams | $190

Sierra Nevada Pale Ale | $190

Summit Pale Ale | $190

Herbie’s Cider | $300

Great Lakes Brewing | $250

Domestic and microbrew 1/4 barrel kegs yield approximately 55 servings (16 oz. glasses). 1/6 barrel kegs yield approximately 35 servings (16 oz. glasses).

Some imported and microbrew kegs are special order and may take up to three weeks for delivery. Please speak with your Event Coordinator to confirm availability for your event.

IMPORT & MICROBREW 1/2 BARRELS

Lost Trout Brown Ale | $450

Bass | $500

Castle Danger 17-7 | $500

Castle Danger Cream Ale | $500

Castle Danger Danger Ale | $500

Castle Danger Ode IPA | $500

Crispin Original | $500

Crispin Pear | $500

Fitger Pale | $500

Fitger Red | $500

Great Lakes Brewing | $500

Herbie’s Cider | $800

Minnesota Gold | $360

Minnesota Light | $360

Voyageur Seasonal | $550

Voyageur Brunette | $500

Voyageur Wit | $500

Voyageur Porter | $500

Bent Paddle Golden IPA | $220

Bent Paddle Pilsner | $220

Bent Paddle Seasonal | $220

Bent Paddle Black Ale | $220

Castle Danger 17-7 | $250

Castle Danger Cream Ale | $250

Castle Danger Danger Ale | $250

Castle Danger Ode IPA | $265

Minnesota Gold | $125

Minnesota Light | $125

Continued on next page...

BANQUET KEG LIST continued

2019 Banquet Menu

DOMESTIC & MICROBREW 1/6 BARRELS

Bud Light | $150

Surley Bender | $250

Surley Furious | $250

Voyageur Brunette | $300

Voyageur Wit | $300

Voyageur Porter | $300

Voyageur Seasonal | $325

DOMESTIC 1/4 BARRELS

Budweiser | $190

Bud Light | $190

Michelob Golden Draft Light | $190

Michelob Amber Bock | $190

Miller Genuine Draft Light | $190

Coors Light | $190

1919 Rootbeer | $190

Domestic and microbrew 1/4 barrel kegs yield approximately 55 servings (16 oz. glasses). 1/6 barrel kegs yield approximately 35 servings (16 oz. glasses).

Some imported and microbrew kegs are special order and may take up to three weeks for delivery. Please speak with your Event Coordinator to confirm availability for your event.

HOSTED PORTABLE BAR

PRICING | $100 per venue space per day. There is a $300 purchase minimum for the entire day (not for each venue space).

All beverages are available at menu pricing. 20% gratuity and taxes are not included in the rental fee.

WELL/HOUSE | $6

J & B Scotch

Cuervo Gold Tequila

Windsor Canadian Whiskey

Svedka Vodka

Seagrams 7 Whiskey

Bombay Gin

Jim Beam Bourbon

Bacardi Rum

E&J Brandy

Peach Schnapps

Amaretto Gionelli

Malibu Rum

Triple Sec

Windsor

CALL ITEMS | $7

Stolichnoya Vodka

Absolut

Stoli Vanilla Vodka

Korbel Brandy

Midori Melon Liquor

Kahlua

Ketel One Vodka

Captain Morgan

Jameson Tanqueray

2 Gingers Whiskey

Dewars Whiskey

PREMIUM ITEMS | $8

Bailey Irish Cream

Bombay Saphire

Crown Royal

Meyers Dark Rum

Jack Daniels

Jameson

Vikre Vodka

SUPER PREMIUM | $9

Patron

Grey Goose

Chivas Regal

High West

Woodford Res

Makers Mark

2019 Banquet Menu

BLOODY MARY BAR (prices are per person) (Includes Bloody Mary mix, meats, pickles, celery and assorted olives.)

Well Liquor | $9

Call Liquor | $11

Premium Liquor | $14

MIMOSA BAR (prices are per person) (Includes assorted juices and fruits.)

Wycliff Champagne | $8

Freixenet Cordon Negro | $10

SIGNATURE COCKTAILS Each batch serves eight 10 oz. drinks. We require a minimum order of three

batches. Rates do not include tax or gratuity.

SUPERIOR RUM PUNCH | $48 per batch Fresh lime juice, grenadine, Jamaican rum, light rum, pineapple juice, orange

juice, pinch of freshly grated nutmeg garnished with an orange slice.

LAKESIDE LEMON DROP | $48 per batch Vodka, Cointreau and lemon juice garnished with a sugared rim

and a lemon slice.

SPICED CIDER | $48 per batch Apple cider and mulling spices such as nutmeg, cinnamon, black pepper,

allspice, clove and cardamom with your choice of bourbon, brandy or rum garnished with a cinnamon stick.

MULLED WINE | $56 per batch Lemon, cloves, star nnise, cinnamon sticks, nutmeg, red wine, raw sugar,

orange and spiced rum garnished with an orange slice.

ROBARITA | $72 per batch Cuervo 1800 tequila, triple sec, sweet and sour mix with fresh orange and

lime and a splash of Grand Marnier.

Have something else in mind? Our Food & Beverage Director can work with you to create something special.

2019 Banquet Menu