2019 2020 BANQUET EVENT MENUS - Marriott International · 2020. 3. 13. · A taxable F&B Staff Charge (currently 16.5%), and a taxable House Charge (currently 8.5 %), plus taxes (currently

2019–2020

BANQUET EVENT MENUS

JW Marriott Los Angeles LA LIVE | 900 West Olympic Blvd, Los Angeles, California 90015 | 213-765-8600

With a premier location that captures the vibrancy and culture of the downtown locale, JW Marriott Los Angeles L.A. LIVE welcomes you to

embark on a world-class culinary journey with us. We take great pride in making your event exceptional through crafted food and beverage

experiences. We are passionate about creating a one-of-a-kind, memorable event for you and your guests.

JW Marriott Los Angeles L.A. LIVE presents a dazzling offering featuring the bold flavors of our destination.

We invite you to relish in our extensive menus, designed to delight all five senses.

Our remarkable culinary, banquet and events teams are excited to partner with you to create a unique and unforgettable experience.

DIETARY NOTATION GUIDE

Ensuring all of your guests have an enjoyable dining

experience with us is of paramount importance.

Please find the codes below for each menu item on

the following pages, for ease of navigation and

selection of offerings.

CD = contains dairy

CG = contains gluten

CN = contains nuts

GF = gluten free

DF = dairy free

VG = vegan

V = vegetarian

ESTIMATED GUEST COUNTS & GUARANTEESIt is required that the Event Manager be informed of

the estimated guest count for all meal functions ten

(10) days prior to the event, and final guaranteed

number of guests for any meal function event by

1:00pm three (3) business days prior to the event.

The guaranteed guest count may not fluctuate more

than 15% from the estimated guest count submitted

10 days in advance. The final guarantee submitted

three (3) business days in advance will be a

guaranteed minimum guest count, and is not subject

to reduction. For functions serving a guarantee of

more than 100 guests, the hotel will set and prepare

for an additional 3% overage.

Please note that the minimum food and beverage

as indicated on the catering contract at the time of

signing must be met. If the actual guest count served

exceeds the guarantee, the charge will be for the final

count served.

SERVICE CHARGE

A taxable F&B Staff Charge (currently 16.5%), and a

taxable House Charge (currently 8.5 %), plus taxes

(currently 9.50%) are applied to food, beverage and

set-up. Prices are for 2020 and are subject to change.

The F&B House Charges are used to offset the costs

of utilities, equipment & other non-labor expenses. The

F&B House Charges are not a tip or gratuity for

services provided by employees and are not distributed

to personnel.

OUTSIDE FOOD & BEVERAGENo outside food and beverage of any kind is

permitted to be brought into the hotel by the client or

guest without special permission from the Hotel. If

permission is granted for outside food, additional

proof of insurance and liability waivers will be

required. The Hotel reserves the right to charge for

the service and corkage of such food and beverage.

LABOR CHARGES & FEES

Chef or Attendant Fee:

$250 per Attendant for 2 hours of service

$50 per each additional hour

Bartender Fee:

$250 per Bartender for 4 hours of service


Additional Server Fee:

$250 per server for 4 hours of service


All Labor Charges are subject to service charge and

tax.

SERVICE OFALCOHOLIC BEVERAGES

Any and all guests may be asked to provide a valid

ID before being served alcoholic beverages.

Shots will not be served during any event.

A Corkage Fee will apply to each bottle of wine or

champagne brought in and not purchased from the

hotel. Service charge and tax will apply. Contact Hotel

for details and pricing.

ALL MENU PRICING IS SUBJECT TO CHANGE BASED ON HOTEL TERMS AND CONDITIONS.

GENERAL INFORMATION

BREAKFAST

A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject tochange.

JUST THE STAPLES$42 PER PERSON

Chilled Fresh Orange, Grapefruit

and Cranberry Juice

Seasonal Whole Fruit

Chef’s Daily Selection of Assorted

Pastries, Breads and Muffins CG,CD, CN

Selection of Kellogg’s™ and General Mills™ Cereals

Whole, 2%, and Skim Milk CD

Individual Dannon™ “Light ‘n Fit” YogurtsCD

First Drop® Coffee and Mighty Leaf® Tea Service

CLASSIC$46 PER PERSON

Chilled Fresh Orange, Grapefruit, Cranberry,

and Apple Juice

Display of Diced Seasonal Fruit and Fresh Berries


Pastries, Breads and Muffins CG,CD, CN

Hot Steel-Cut Oatmeal with Brown Sugar, Honey,

Cinnamon-Dusted Pecans and Raisins CN

Sliced Breads with Toaster Station,

Preserves, Peanut Butter, Honey and ButterCD



Individual Greek-Style Fruit and Plain YogurtsCD

Honey-Baked, House-Made Granola CG,CD, CN


SMART SUNRISE$45 PER PERSON


Apple, and V8® Juice

Seasonal Fruit Salad

Whole Bananas and Apples

Selection of Wellness Cereals to include Kashi

and Muesli, Whole, 2%, Skim, and Soy Milk

Individual Greek-Style Fruit and Plain YogurtsCD

Honey-Baked, House-Made Granola CG,CD,CN

Hard Boiled Eggs NF,DF,GF

Assorted Bagels with Toaster StationLow-Fat Assorted Flavored Cream Cheese:

Plain, Chive and Smoked Salmon CD, CG, NF


CONTINENTAL BREAKFASTS ARE DESIGNED AND PRICED FOR UP TO 2 HOURS OF SERVICE. 25 GUEST MINIMUM IS REQUIRED.

A SERVICE FEE OF $150 WILL APPLY TO MEAL FUNCTIONS WITH 10 – 25 GUESTS OR $250 FOR FUNCTIONS WITH LESS THAN 10 GUESTS.

CONTINENTAL BREAKFAST


DTLA$54 PER PERSON

Chilled Fresh Orange, Grapefruit

and Cranberry Juice

Seasonal Fruit and Melons

Selection of Fresh Berries



Individual Dannon™ “Light ‘n Fit” Yogurts CG,CD,CN

Honey-Baked, House-Made Granola CG,CD,CN

California Fresh Scrambled Eggs CD

Applewood Smoked Bacon GF, DF

Chef’s Daily Protein GF, DF

Daily Featured Breakfast PotatoesGF


Pastries, Breads and Muffins CG,CD,CN


LA LIVE$58 PER PERSON


and Apple Juice

Diced Melons and Pineapple




Individual Dannon™ “Light ‘n Fit” YogurtsCD

Honey-Baked, House-Made Granola CG,CD, CN

Hot Steel-Cut Oatmeal with Brown Sugar, Honey,

Cinnamon-Dusted Pecans and Raisins CN

California Fresh Scrambled Eggs CD, GFAccompanied with Shredded Wisconsin Cheddar

Cheese and Salsa Casera


Chef’s Daily Protein GF, DF

Daily Featured Breakfast PotatoesGF

Assorted Bagels and Sliced Breads with Toaster Station CG.CD.CN

Whipped Plain and Strawberry Cream Cheese NF,GF,V,

Preserves, Peanut Butter, Honey and Butter

Chef’s Daily Selection of Assorted Pastries,

Breads and Muffins CG,CD,CN


BREAKFAST BUFFETS ARE DESIGNED AND PRICED FOR UP TO 2 HOURS OF SERVICE. 25 GUEST MINIMUM IS REQUIRED.


BREAKFAST BUFFET


BREAKFAST BURRITO CD,CG$9 PER PERSON

Scrambled Eggs, Smoked Bacon,Hash Brown Potatoes, Chives, Roasted Peppers,

Menonita and Oaxaca Cheese and Pico de

Gallo, in a Flour Tortilla with Salsa Casera

EARLY MORNING SLIDER CD,CG$10 PER PERSON

Scrambled Eggs, Pork Sausage and Havarti

Cheese on a Locally-Sourced Brioche Roll

BISTRO BREAKFAST SANDWICH CD,CG$8 PER PERSON

Scrambled Eggs, Applewood Smoked Bacon,

and Wisconson Cheddar Cheese on a Croissant

DOUGHNUT DISPLAY CG,CD, V$6 PER PERSON

Assortment to Include Plain, Glazed, Chocolate,

and Frosted Doughnuts

NATURAL SMOKED SALMON DISPLAY CG,CD$12 PER PERSON

Diced Red Onion, Diced Hard-Cooked Egg,

Capers, Sliced Tomatoes and Chives

Assorted Bagels with Toaster Station,

Whipped Herb and Plain Cream Cheese

BAGELS & CREAM CHEESE TRIO CG,CD$7 PER PERSON

Assorted Bagels With Trio of Specialty Cream Cheese

PLEASE SELECT THREE

Scallion, Cinnamon Raisin Swirl, Nutella,

Jalapeño, Maple Bacon, Plain

VANILLA-SCENTED BRIOCHE FRENCH TOAST CG,CD$9 PER PERSON

Served with Whipped Butter, Warm Maple Syrup

and Apple Compote

GRIDDLE CAKES CD,CG$9 PER PERSON

Homestyle Buttermilk Pancakes with

Whipped Butter and Warm Maple Syrup

CRISPY WAFFLE STATION* CG,CD$11 PER PERSON

Made-To-Order Belgian Waffles

Accompanied with Mixed Berry Compote,

Shaved Dark Chocolate, Vanilla-Scented Whipped

Cream, Creamery Butter and Warm Maple Syrup

OMELET STATION*CD$14 PER PERSON

Made-To-Order Omelets withHam, Smoked Bacon, Spinach, Jalapeños, Onion,

Tomatoes, Roasted Mushrooms, Bell Pepper, Cheddar

and Monterey Jack Cheese and Salsa Casera

HARD BOILED EGGS$4 PER PERSON

BREAKFAST BUFFET ENHANCEMENTS MUST BE ORDERED IN ADDITION TO EXISTING MENUS.

INQUIRE WITH YOUR EVENT MANAGER FOR À LA CARTE PRICING.

* CHEF ATTENDANT REQUIRED AT $250 PER ATTENDANT FOR 2 HOURS OF SERVICE. ONE CHEF ATTENDANT REQUIRED PER EVERY 150 ATTENDEES.

BREAKFAST BUFFET ENHANCEMENTS


STARTERSPLEASE SELECT ONE

Yogurt Parfait CD,CNOrganic Greek-Style Yogurt, Fresh Berries

House-Made Granola and Mint

Fresh Fruit Cup

Diced Seasonal Fruit and Berries

ENTRÉESPLEASE SELECT ONE

All American

Farm Fresh Scrambled Eggs with Chives CD, GF

Choice of Applewood Smoked Bacon, Country Pork

Sausage or Grilled Canadian Bacon GF, DF

Red Bliss Potato and Tri-Color Pepper Hash GF

$48 PER PERSON

French Toast CD,CGThick-Cut Cinnamon-Swirl and Vanilla Scented

Brioche with Butter, Seasonal Fresh Fruit Compote

and Warm Maple Syrup CD,CG

Choice of Rustic Turkey Maple Sausage Links or


$46 PER PERSON

Vegetable FrittataFresh California Eggs Baked with Soft Caramel Leeks,

Kale, Roasted Mushrooms, Mozzarella, Provolone,

Romano and White Cheddar Cheese CD

Herb-Roasted Yukon Potatoes, Grilled Garlic Roma

Tomatoes and Roasted Asparagus Spears GF

$50 PER PERSON

ACCOMPANIMENTS

Daily Basket of Breakfast Breads and Pastries

Butter and Preserves CG,CD, CN

Tableside Service of Chilled Fresh Fruit Juices,

First Drop® Coffee and Mighty Leaf® Teas

PLATED BREAKFAST


COFFEE BREAKS


CAFÉ CG,CD,CN$34 PER PERSON

Pastry Chef Selection of House-Made

Coffee and Loaf Cakes

Mini Cakes and Assorted Biscotti

Flavored Pistachios in the Shell

Chilled Bottled Coffee Beverages

Freshly-Brewed First Drop® Coffee,

Decaffeinated Coffee and Assorted Teas

MAKE-YOUR-OWN TRAIL MIX CN,CG,CD$28 PER PERSON

Granola, Coconut Fakes, Banana Chips, Raisins,

Almonds, Peanuts, Cashews, Sunflower Seeds,

Dried Apricots, Dried Cranberries, M&M’s, Dark

Chocolate Chips

Chinese To-Go Boxes



TOTAL ENERGYCG,CD,CN

$27 PER PERSON

Assorted Seasonal Whole Fruit

Power Bars, Protein Bars

Rice Krispie® Bars, Assorted Dried Fruits

Powerade®, Energy Drinks, Vitaminwater™,

and V8 Splash® Juice

LA'PPLE CG,CD,CN$29 PER PERSON

Assorted Apple Display

Fiscallini-Aged Cheddar Cheese and Crispy Crackers

Mini Apple Tarts

Apple Cinnamon Strudel

Apple Chips

Apple Juice and Apple Cider

MORNING BREAKS ARE DESIGNED AND PRICED BASED ON A MAXIMUM OF 30MINUTES OF SERVICE

WITH AN ADDITIONAL $3 PER PERSON FOR EACH ADDITIONAL 15 MINUTES. 20 GUEST MINIMUM IS REQUIRED.

MORNING BREAKS


CITRUS CG,CD,CN$29 PER PERSON

Lemon Tarts

Lemon Lollipops, Lemon Drops

Grapefruit Pate d’ Fruits

Orange Financiers

Key Lime Pie Bites

Pink and Classic Lemonade

MILK & COOKIES CG,CD,CN$24 PER PERSON

Assorted House-Made Cookies to Include:

Chocolate Chunk, Oatmeal Raisin, Sugar

and Peanut Butter

Whole, Skim, Almond and Chocolate Milk

MEDITERRANEAN MEZZE CG,CN$32 PER PERSON

Hummus, Sundried Tomato Tapenade,

Dolmas, Marinated Olives and Pita Chips

Honey Baklava

Trio of Flavored Iced Teas

CHOCOLAT CHOCOLAT CG,CD,CN$34 PER PERSON

Walnut Chocolate Fudge Brownies

Chocolate Panna Cotta

Mini Chocolate Tarts

Chocolate Milk



PREMIER PARTY CG,CD,CN$27 PER PERSON

Assorted Gourmet Flavored Popcorn

Trio of Roasted Almonds

Trio of House-Made Chips

Red Velvet Cupcakes

Fruit-Infused Still and Sparkling Waters

ENHANCE IT:

COFFEE & TEA SERVICEADDITIONAL $4 PER PERSON

Enhance your Break Package with


Decaffeinated Coffee and Assorted

Teas

AFTERNOON BREAKS ARE DESIGNED AND PRICED BASED ON A MAXIMUM OF 30MINUTES OF SERVICE

WITH AN ADDITIONAL $3 PER PERSON FOR EACH ADDITIONAL 15 MINUTES. 20 GUEST MINIMUM IS REQUIRED.

AFTERNOON BREAKS


COFFEE SERVICE$19 PER PERSON

PRICED FOR 30 MINUTES OF SERVICE,

WITH AN ADDITIONAL $3 PER PERSON

FOR EACH ADDITIONAL 15 MINUTES.

Freshly-Brewed First Drop® Regular and

Decaffeinated Coffee

Assorted Mighty Leaf® Teas

BEVERAGE SERVICE$24 PER PERSON

PRICED FOR 30 MINUTES OF SERVICE,

WITH AN ADDITIONAL $3 PER PERSON

FOR EACH ADDITIONAL 15 MINUTES.

Assorted Coca-Cola Products

Iced Tea

Bottled Still and Sparkling Mineral Water




ALL-DAY BEVERAGE SERVICE$72 PER PERSON

CONTINUOUS 8 HOUR SERVICE

EXCLUSIVE OF MEAL FUNCTIONS FOR CONTINENTAL

BREAKFAST, BREAKFAST, LUNCH, DINNER,

AND/OR RECEPTIONS

Assorted Coca-Cola Products

Iced Tea

Bottled Still and Sparkling Mineral Water




20 GUEST MINIMUM IS REQUIRED.

BEVERAGE BREAKS


BREAK ENHANCEMENTS

INQUIRE WITH YOUR EVENT MANAGER FOR À LA

CARTE PRICING. BREAK ENHANCEMENTS MAY BE

ADDED TO PACKAGE BREAKS AT COST BELOW.

Chips & SalsaTortilla Chips, Guacamole, Pico De Gallo

and Salsa Casera

$14 PER PERSON

Churros & Chocolate Sauce CD,CG

$8 PER PERSON

Fresh-Cut Seasonal Fruit

$10 PER PERSON

PACKAGED SNACKSCHARGED ON CONSUMPTION

Individual Assorted Fruit Yogurts CD

(charged as ordered)

M&M® Candies and Assorted Candy BarsCN

$5 EACH

Individual Bags of Chips and Pretzels

Kind® Protein Bars

Kashi® Granola Bars

$6 EACH

Individual Fruit and Plain Greek Yogurts CD

$7 EACH

Individual Bags of Gourmet Flavored Popcorn

Individual Assorted Ice Cream Bars

(charged as ordered)

$8 EACH

FROM THE BAKERYCHARGED AS ORDERED

Assorted Flavors of House-Made Macarons CD,CG,CN

$48 PER DOZEN

Variety of Fresh, Seasonal Whole Fruit

$52 PER DOZEN

Assorted Flavors of House-Made Biscotti CD,CG,CN

$60 PER DOZEN

Chocolate Covered Strawberries

Miniature Fruit Skewers

$68 PER DOZEN

Freshly-Baked Coffee Cake, Fruit and Nut Breads CD,CG,CN

Bagels and Assorted Flavors of Cream Cheese CG,CD

Assorted Doughnuts CG,CD ,CN

Butter and Chocolate Croissants CG,CD

Brownies and Blondies CD,CG,CN

Fresh-Baked Cookies CD,CG,CN

$72 PER DOZEN

BEVERAGESCHARGED ON CONSUMPTION

Bottled Fruit Juices

Bottled V8® Vegetable Juice

$6 EACH

Assorted Soft Drinks

Gold Peak® Bottled Iced Tea

Evian Still or Ferrarelle Sparkling Bottled

Water

$7 EACHPowerade®

Energy Drinks

$8 EACH

BEVERAGESCHARGED BY THE GALLON

Chilled Fruit Juices to Include:

Cranberry, Apple and Grapefruit

$80 PER GALLON

Fresh-Squeezed Orange Juice

Natural Lemonade

Freshly-Brewed Iced Tea

$88 PER GALLON

Hot Chocolate with Fresh Whipped CreamCD

$115 PER GALLON

Freshly Brewed First Drop® Coffee


$125 PER GALLON

ADDITIONAL COFFEE BREAK OFFERINGS


BAR SNACKSCHARGED AS ORDERED

10-12 servings per pound

Gourmet Mixed Nuts

$68 PER POUND

Bowls of Pretzels or Chips

$58 PER POUND

BRUNCH


BRUNCH$76 PER PERSON

Tableside Service of Chilled Fresh Fruit Juices,

First Drop® Coffee and Mighty Leaf® Teas

Seasonal Fruit and Melons


Flaky Butter Croissants and Assorted Muffins CD,CG,CN

Fresh Fruit Preserves and Butter

Natural Hardwood Smoked Salmon Display CG,CD,CN

Diced Red Onion, Diced Hard-Cooked Egg,

Capers, Sliced Tomatoes, Chives

Assorted Bagels with Toaster Station, Whipped

Herb and Plain Cream Cheese

Traditional Caesar Salad CD,CF,NFBaby Romaine, Garlic Croutons, Shaved Parmesan

Cheese, Creamy Caesar Dressing

Tomato and Fresh Mozzarella Salad

CD Basil Oil and Balsamic Vinegar

*Omelets and Eggs Any Style, Made-To-Order CD,GFHam, Smoked Bacon, Spinach, Jalapeños, Onion,

Tomatoes, Roasted Mushrooms, Bell Pepper, Cheddar

and Monterey Jack Cheese and Salsa Casera

Applewood Smoked Bacon

Herb and Garlic Marinated Grilled Chicken Breast

CD Caramelized Fennel and Blistered Grape Vin

Blanc

Roasted Salmon

Lemon Dill Sauce, Tomato and Capers

Broiled Beef Flat IronWild Mushroom Confetti, Roasted Shallot-

Worcestershire Sauce

Roasted New Potatoes

Medley of Roasted and Grilled Seasonal Vegetables

Pastry Chef’s Selection of Miniature Desserts CG,CD,CN

Pastries, Assorted Cakes, Éclairs, Panna Cotta, Tarts

and Crème Brûlée

ENHANCE IT: MIMOSA STATIONADDITIONAL $9 PER PERSON

Enhance your Brunch with a

Make-Your-Own Mimosa Station

with Champagne and Fresh-Squeezed Orange Juice

*Bartender Required

BRUNCH IS DESIGNED AND PRICED FOR UP TO 2 HOURS OF SERVICE. 25 GUEST MINIMUM IS REQUIRED.



BRUNCH


LUNCH


SOUP

Tortilla Soup DF, NF,GFCorn Tortilla Strips, Cilantro,

Asadero and Oaxaca Cheese

Blend

SALADS

Tijuana Caesar Salad NF,CD, CGCrisp Romaine Leaves, Cotija Cheese, Toasted

Sourdough Croutons, Roasted Tomatoes and

Ancho Caesar Dressing

Chunky Tomato and Avocado Salad CD,NF,GF,V

Roasted Corn, Jicama, Spiced Pepitas

ENTRÉES

Build-Your-Own Taco Bar CG,NFGrilled Carne Asada, Achiote-Roasted Chicken

and Cilantro-Lime Sea Bass

Flour Tortillas, Shredded Romaine, Shredded

Cabbage, Diced Tomatoes, Diced Red Onion,

Cilantro, Lime Wedges, Crema, Mexican Cheeses,

Pico De Gallo, Salsa Casera, Salsa Verde,

Guacamole and Corn Tortilla Chips

Three Cheese Enchiladas CG,CD, NFRolled Corn Tortillas Filled with Mexican Cheeses,

Baked in Red Chile Sauce and Topped with

Pico de Gallo

ACCOMPANIMENTS

Barrera Rice VG, NF

Ranchero Style Pinto Beans VG, NF

DESSERTS

Tres Leches Cake CG,CD,CNFresas Con Crema Pot de Crème GF,CD,CN

Abuelita’s Chocolate Cheesecake CG,CD,CN

Chipotle Chocolate Tart with Pecan Crumble CG,CD,CN

BEVERAGES


Fresh-Brewed Iced Tea

SONORAN LUNCH BUFFET$77 PER PERSON

LUNCH BUFFETS ARE DESIGNED AND PRICED FOR UP TO 2 HOURS OF SERVICE. 25 GUEST MINIMUM IS REQUIRED.


LUNCH BUFFETS


Olive Rolls and Rosemary Rolls CG,CD,CN

Olive Oil, Balsamic Vinegar and Butter

SOUP

Hearty Vegetable Minestrone SoupVG,NF,GF

SALADS

Arugula Salad NF,CD,CGWild Organic Arugula, Frisée, Radicchio, Parmesan,

Kalamata Olives, Toasted Sourdough Croutons and

Lemon-Pomegranate-Cracked Pepper Vinaigrette

Vine Ripe Tomato Salad NF,DF,GF,VGWhite Balsamic Marinated Roma and Cherry

Tomatoes, Shaved Red Onion, Basil

and Pepperoncinis

Pasta Salad NF,CD,CG,VPennette Pasta, Roasted Artichoke Hearts,

Kalamata Olives, Roasted Red and Yellow Peppers,

Herbs, Shaved Asiago and Red Wine and

Thyme Vinaigrette

ENTRÉES

Chicken Saltimbocca CDGarlic-Herb Marinated and Seared Free-Range

Chicken Breast, Crispy Prosciutto and

Lemon-Sage Sauce

Salmon Arrabbiata DF,GF,NFGarlic-Olive Oil Marinated Grilled Salmon, Warm

Tomato-Caper Salad and Spicy Tomato Sauce

Mushroom Tortellini CG,CDRicotta-Filled Tortellini, Roasted Mushroom Confetti

and Fresh Basil Mushroom Cream Sauce

ACCOMPANIMENTS

Lemon Grilled AsparagusVG,GF

DESSERTS

Cannoli CG,CD,CNWhite Chocolate Pistachio Panna Cotta CG,CD,CN

Traditional Tiramisu CG,CD,CN

BEVERAGES



TUSCAN LUNCH BUFFET$76 PER PERSON



LUNCH BUFFETS




LUNCH BUFFETS


Assorted Lunch Rolls and Butter CG,CD,CN

SALADS

BLT Salad NF,CD,GFChopped Iceberg and Romaine, Diced Cucumbers,

Tomatoes, Smoked Bacon, Pickled Red Onion,

Crumbled Bleu Cheese, Ranch Dressing and

Balsamic Vinaigrette

Tri-Color California Slaw NF,CD,GF,VShredded Green and Purple Cabbage, Pea Sprouts,

Carrot and Parsnip Match Sticks, Toasted Sunflower

Seeds, Creamy Celery Seed and Pommery

Mustard Dressing

Three Bean Salad NF,DF,GF,VG

Black Beans, Kidney Beans, Chickpeas

and Sweet Marjoram-Mustard Vinaigrette

ENTRÉES

8-Hour BBQ Brisket DF,GFDry-Rubbed, House-Smoked and Slow-Roasted

Brisket and Cider BBQ Sauce

Garlic Chicken DF,GFHerb-Garlic Roasted Free-Range Chicken Breast,

Grilled Sweet Corn Succotash and Thyme-Scented Jus

ACCOMPANIMENTS

Mac n’ Cheese Please CG,CDFusilli Pasta Baked in Vermont Cheddar Fondue

with Sourdough Parmesan Gratineé

Cauliflower Carnival VG,GFHerb-Roasted Multi-Color Cauliflower Florets,

Grilled Asparagus and Blistered Cherry Tomatoes

DESSERTS

Caramelized Banana Cream Pie CG,CD,CN

Seasonal Fruit Cobbler CG,CD,CN

Chef’s Choice Flourless Chocolate Cake GF,CD,CN

BEVERAGES



COMFORT LUNCH BUFFET$76 PER PERSON



LUNCH BUFFETS


APPETIZERS

MezzeRoasted Garlic Hummus, Kalamata Olive Tapenade

and Toasted Pita

SALADS

Cous Cous Salad CGMoroccan and Israeli Cous Cous, Lemon Zest, Parsley,

Tomato and Garlic-Infused Olive Oil

Greek Salad CDHot House Cucumbers, Vine Ripe Tomatoes,

Kalamata Olives, Red Onion, Feta Cheese,

and Caper Balsamic Vinaigrette

San Isidro Salad VG

Frisée, Spinach, Romaine, RadicchioRoasted Tomato, Citrus-Roasted Spanish Olives,

and Aged Sherry Vinaigrette

ENTRÉES

Greek-Style Chicken DF,GF,NFLemon-Oregano Marinated Roasted Chicken Breast,

Caramel Cippolini Onions and Preserved

Lemon Caper Sauce

Aegean Snapper CD,NFPan-Roasted Snapper, Garlic, Olive Oil, Sea

Salt

and Fresh Thyme

*Contains ShellfishShrimp Marmara DF,NF,GFSautéed Turkish Spiced Shrimp, Warm

Chickpea Salad, Dill and Parsley

Braised Lentils CN,DF,GFMulti-Color Lentils, Curry-Roasted Cauliflower,

Toasted Pistachios and Dried Apricots

Eggplant Caponata VG,GF,DFRoasted Eggplant, Peppers, Onion, Zucchini,

Savory Tomato Sauce, Fresh Herbs and Garlic

DESSERTSS

Baklava CG,CD,CN

Cherry Almond Financiers CG,CD,CN

Greek Yogurt Pot de Crème with Berries GF,CD,CN

BEVERAGES



MEDITERRANEAN LUNCH BUFFET$81 PER PERSON



LUNCH BUFFETS


SOUP

Baked Potato Soup CG,CD

Cheddar Cheese, Smoked Bacon and Chives

SALADS

Back Yard Salad NF,GF,DF,VGMixed Greens, Cucumbers, Tomatoes, Onions, Carrots

Ranch Dressing and Lemon Oregano Vinaigrette

Vine Ripe Tomato Salad NF,GF,V

Onions, Feta Cheese and Balsamic Vinegar

DELI MEATS & CHEESES

Slow-Roasted Beef Top Round, Honey Cured Ham,

Turkey Breast and Genoa Salami DF,NF

Swiss, Cheddar, Provolone, Muenster and Havarti CF,NF,V

DELI SALADS

Tarragon Cashew Chicken Salad GF,CN,V

Albacore Tuna Salad GF,DF,NF

Capers, Lemon Zest, Parsley and Celery

Sliced Artisan Sandwich Breads CD,CG,CN

ACCOMPANIMENTS GF,NF,VG

Crisp Green Leaf Lettuce, Vine Ripe Tomatoes,

Sliced Red Onion, Alfalfa Sprouts, Marinated Olives,

Dijon, Stone-Ground and Yellow Mustard, Mayonnaise,

Creamed Horseradish, Lemon Basil and Roasted

Red Pepper Aioli

Mason Jar Display DF,GF,NF,VGSliced Kosher Pickles, Pepperoncinis, Pickled Onions

and Spicy Giardiniera

Individual Bags of Assorted Kettle Chips

DESSERTS CG,CD,CN

Assorted House Baked Cookies and Brownies

Salted Butterscotch Blondies

BEVERAGES



DELI BUFFET$64 PER PERSON



LUNCH BUFFETS


SOUP

Fire-Roasted Tomato Bisque CG,CD,CN

Crispy Lemon-Pepper Breadsticks CD,CG

SALADS

Garden Salad Bar CDMesclun and Bibb Lettuces, Tomatoes, Hard Boiled

Eggs, Cucumbers, Carrots, Black Olives, Toasted

Sunflower Seeds, Shredded Cheddar Cheese,

Ranch Dressing and Sherry Vinaigrette

German Style Potato Salad NF,DF,GFRoasted Shallots, Smoked Bacon, Fresh Herbs

and Mustard Seed Dressing

Cauliflower Salad NF,DF,GF,VGRoasted Carnival Cauliflower, Shredded Carrots,

Caramel Pearl Onions, Garbanzo Beans, Fresh Herbs,

and Rosemary Cider Vinaigrette

HAND-CRAFTED SANDWICHES NF,CD,CG

Grilled Zucchini, Balsamic Roasted Portabello,

Piquillo Peppers, Tomato, Arugula and

Artichoke-Garlic Herb Spread on a Whole Wheat Roll

Cumin-Cilantro Marinated Grilled Chicken Breast,

Roasted Poblano Pepper, Shredded Iceberg,

Muenster Cheese, Cheddar Cheese and Black

Bean Hummus Spread on a Soft Roll

Shaved Herb Roasted Beef Striploin, Arugula,

Vine Ripe Tomato, Pommery Mustard and

Cheddar Cheese on a French Baguette

ACCOMPANIMENTS

Whole Grain Mustard, Dijon Mustard

and Herb Mayonnaise

Mason Jar Display NF,DF,GF,V

Pepperoncinis, Spicy Giardiniera and

Sweet Pickled Cucumbers

Cheesy Roasted Potato Wedges CD

with Scallions and Parsley

DESSERTS CG,CD,CN

Caramel Pot De Crème, Tropical Fruit Whipped Cream

Lemon Raspberry Tart

Chef’s Choice Chocolate Cake

BEVERAGES



HAND-CRAFTED SANDWICH BUFFET$68 PER PERSON



LUNCH BUFFETS


SALADS

Chopped Salad NF,GF,CDIceberg and Romaine Lettuce, Hot House Cucumber,

Tomato, Red Onion, Smoked Bacon, Crumbled Bleu

Cheese, Shredded Cheddar, Sourdough Croutons,

Ranch Dressing, Champagne Vinaigrette and

Balsamic Vinaigrette

Broccoli Salad NF,DF,GF,VGSteam-Crisp Broccoli Florets, Scallions, Purple

Cabbage, Cherry Tomatoes, Almonds, Raisins and

Honey-Roasted Garlic Vinaigrette

Gemelli Pasta Salad Primavera CG,NF,DF,VGRoasted Garden Vegetables, Gemelli

Pasta, Fresh Herbs and Red Wine

Vinaigrette

WRAPS

Mediterranean Chicken Wrap NF,CG,VGLemon-Oregano Grilled Chicken Breast, Cucumber,

Tomato, Chickpea-Garlic Spread, Romaine and Feta

Cheese in a Spinach Tortilla Wrap

Roast Beef Wrap NF,CG,CDThinly-Sliced, Slow-Roasted Top Round of Beef,

Roasted Sweet Peppers, Mixed Greens, Dijonnaise

and Aged Cheddar in a Whole Wheat Tortilla Wrap

Vegetarian Wrap NF,DF,CG,VGrilled Asparagus and Zucchini, Balsamic Roasted

Portabello Mushroom, Roasted Red Pepper, Baby

Spinach and Sun-Dried Tomato Aioli in a

Tomato Basil Tortilla Wrap

ACCOMPANIMENTS

Herb Mayonnaise, Dijon and Stone Ground Mustards

House-Made Rosemary and Sea Salt Potato Chips

Terra® Root Vegetable Chips

DESSERTS CG,CD,CN

Assorted Macarons

Valencia Orange Tart

Oreo Cheesecake

BEVERAGES



WRAPS BUFFET$66 PER PERSON

BOXED LUNCH$58 PER PERSON

ACCOMPANIMENTS

Bottled Water

Whole Fruit

Chocolate Chip Cookie CD, CG

Gourmet Chips

SALADSPLEASE SELECT ONE

Traditional Potato Salad CD,V,NF,GF

Pasta SaladCG,CD,V,NF

Fresh Fruit SaladVG,NF,GF,DF

Quinoa and Herb SaladVG

Creamy Coleslaw CD,V,NF,GF

Roasted Vegetable Salad VG,NF,GF,DF

ENTRÉESPLEASE SELECT THREE**

Chicken Caesar Wrap CD,CG,NFRoasted Chicken Breast, Romaine Lettuce, Roma

Tomatoes, Parmesan and Caesar Dressing

in a Whole Wheat Tortilla Wrap

Albacore Tuna Sandwich* DF,CG,NFLeaf Lettuce, Roma Tomato and Mixed Greens

on a Wheat Roll

Ham & Prosciutto Sandwich* CD,NF,CGBrie, Spring Mix, Roma Tomatoes and Dijonnaise

on a Wheat Roll

Roasted Turkey Breast Sandwich* CD,CG,NFRed Leaf Lettuce, Roma Tomatoes, Caramelized Red

Onions, Havarti Cheese and Cranberry Mayonnaise

on a French Baguette

Honey Dijon Roasted Turkey Breast WrapCD,CG,NF

Green Leaf Lettuce, Swiss Cheese and Honey

Mustard

in a Flour Tortilla Wrap

Vegetarian Wrap CD,CG,NF,V

Grilled Asparagus, Roasted Red Peppers,

Caramelized Onions, Cucumber, Mesclun Mix,

Roma Tomatoes, Feta Cheese and Hummus

in a Spinach Tortilla Wrap

(remove feta cheese to make vegan)

Antipasto Wrap CD,CG,CNCapicola, Salami, Pepperoni, Provolone, Green

Leaf Lettuce, Roma Tomatoes, Olive Tapenade and

Mayonnaise in a Tomato Tortilla Wrap

Italian Chopped Salad CD,CG,NFSalami, Provolone Cheese, Chopped Romaine

and Radicchio, Diced Tomato, Black Olives,

Banana Peppers and Italian Vinaigrette

25 GUEST MINIMUM IS REQUIRED.


BOXED LUNCHES


**$5 Surcharge Applies for each additional selection if

more than three entrée options are desired.

*Any Sandwich can be made Gluten Free.

Wraps are not available in a gluten free option.

PLATED LUNCH

Luncheon Rolls with Butter and Preserves

BEVERAGES

Pre-Set Water or Iced Tea

Tableside Service of First Drop® Coffee,

Decaffeinated Coffee, and Mighty Leaf® Teas


SOUPS

White Bean Soup En Croûte CG,CDPorcini Mushroom Veloute, Tender White Beans and

Thyme

Herb & Garlic Roasted Tomato Soup En Croûte CG,CD

Pureée of Vine Ripe Tomatoes

and Cheddar Pastry Cap

Loaded Baked Potato Soup En Croûte CG,CD

Creamy Cheddar Potato, Smoked Bacon and Chives

SALADS

Caesar Salad NF,CD,CGCrisp Romaine Leaves, Radicchio, Parmesan Cheese,

Toasted Sourdough Croutons and Caesar Dressing

Beet Salad CG,CDCider and Thyme-Braised Beets, Mesclun Greens,

Citrus-Marinated Fennel, Goat Cheese, Toasted

Pistachios and Raspberry Vinaigrette

Mediterranean Salad CD,CN,GF,VAssorted Baby Lettuces, Tear Drop Tomatoes,

Marinated Artichoke Hearts, Citrus-Scented

Chickpeas, Feta Cheese, Pine Nuts and Red

Wine Oregano Vinaigrette

Harvest Salad CD,CN,GF,VBaby Spinach, Frisée, Mixed Greens, Radicchio,

Tomatoes, Cucumber, Carrots, Point Reyes Bleu

Cheese, Roasted Almonds and Sherry Vinaigrette

PLATED LUNCHEONS ARE DESIGNED AND PRICED AS A THREE-COURSE MEAL INCLUDING ONE STARTER, ONE ENTRÉE AND ONE DESSERT.

PLATED LUNCH


MAIN ENTRÉESPLEASE SELECT ONE

Sea Salt and Oregano-Seared Chicken Breast CD

Artichoke and Mascarpone-Roasted Yukon Potato

Mash, Sautéed Garlic French Beans, Caramelized

Leeks and Shallot Jus

$70 PER PERSON

Herb-Roasted Chicken Breast CG,CDVegetable Multi-Grain Basmati Pilaf, Roasted Shallot

and Mushroom Confetti, Roasted Asparagus and

Marsala Chicken Jus

$70 PER PERSON

Sweet Soy-Glazed Sea Bass CGForbidden Chinese and Jasmine Rice, Bok Choy,

Beech Mushrooms, Sautéed Ginger Broccolini

and Coconut-Lemongrass-Curry Reduction

$78 PER PERSON

Herb and Garlic Grilled Salmon CG,CDTri-Color Quinoa, Spinach, Wild Mushroom Barley

Pilaf, Heirloom Baby Carrots, Porcini and

Maitake Mushroom Cream

$72 PER PERSON

Red Wine-Braised Beef Short Rib CDHorseradish-Boursin Yukon Mashers, Roasted Root

Vegetable Medley and Braising Demi-Glace

$78 PER PERSON

Herb and Garlic-Seared New York Strip CD

Pommery Mustard-Roasted Fingerling Potatoes,

Grilled Asparagus and Red Wine-Dijon Veal Reduction

$78 PER PERSON

Garlic Butter-Broiled Beef Filet Mignon CD,GF,NFAged White Cheddar Potato Gratin, Haricots Verts,

Baby Carrots and Sherried Mushroom Sauce

$82 PER PERSON

VEGETARIAN ENTRÉESPRICED THE SAME AS SELECTED MAIN ENTRÉE

Porcini and Portobello Mushroom Ravioli CG,CD

Garlic-Herb Roasted Wild Mushroom Confetti,

Broccolini and Porcini Cream

Quinoa Multi-Grain VG

Medley of Red and White Quinoa, Basmati Rice,

Chickpeas, Herb-Garlic Roasted Seasonal

Vegetables, Arugula and Watercress with Sherry

Vinaigrette and Gingered Purple Carrot Purée

Asparagus Risotto CDCreamy Risotto, Grilled Asparagus Spears,

Herb-Garlic Roasted Baby Globe Carrots and

Turnips, Shaved Asparagus Parsnip Salad and

English Pea Purée

Grilled Vegetable Ravioli CG,CD

Roasted Zucchini, Squash, Bell Pepper Confetti,Shaved Fennel and Heirloom Carrot Salad

and Basil Cream Sauce

Eggplant Involtini CDGrilled Eggplant Stuffed with Sun Dried Tomatoes,

Capers and Olives, Saffron Risotto, Garlic, Wilted Pea

Tendrils, Spinach, Dill and Greek Yogurt Pomodoro


PLATED LUNCH


ENTRÉE SALADS

Spinach Salad CN,CD,GF,VBaby Spinach, Frisée, Cabernet-Poached

Pears, Gorgonzola, Candied Pecans and

Apple-Fig Vinaigrette

Arugula Salad GF,DF,NF,VGWild Organic Arugula, Radicchio, Roasted Baby Beech

Mushrooms, Grilled Asparagus, Tear Drop Tomatoes

and Caramelized Shallot Dressing

Pacific Salad DF,CG,CN,VG

Baby Red Romaine, Tatsoi and Napa Carrots,Hot House Cucumber, Edamame, Roasted Pepper

Confetti, Pea Sprouts, Cilantro, Mint, Mandarins,

Toasted Cashews and Sesame Ginger Vinaigrette

Mediterranean Salad CD,CN,GF,VAssorted Baby Lettuces, Teardrop Tomatoes,

Marinated Artichoke Hearts, Citrus-Scented

Chickpeas, Feta Cheese, Pine Nuts and

Red Wine-Oregano Vinaigrette

Caesar Salad CD,CG,NFRomaine Hearts, Radicchio, Parmesan Cheese,

Toasted Sourdough Croutons and Caesar Dressing

SALAD PROTEINSPLEASE SELECT ONE

Herb-Balsamic Roasted Portobello MushroomNF,GF,DF,VG

$62 PER PERSON

Herb-Marinated Grilled Chicken BreastNF,GF,DF

$65 PER PERSON

Marinated Seared TofuNF,GF,DF,VG

$54 PER PERSON

Citrus-Glazed Atlantic SalmonNF,GF,DF

$67 PER PERSON

Herb and Garlic Grilled Beef FlankNF,GF,DF

$68 PER PERSON

DESSERTSPLEASE SELECT ONE

Key Lime Tart CG,CD,CN

Graham Cracker Shell and Raspberry Sauce

Old-Fashioned Chocolate Cake CD,CN, CG

Rich Ganache and Seasonal Berries

Vanilla Crème Brûlée and Assorted Berries GF,CD,CN

Lemon Raspberry Tart CG,CD,CN

Lemon Cream, Toasted Meringue and Sweet

Dough Crust

Traditional Tiramisu CG,CD,CN

Lady Fingers and Coffee Syrup

Caramel Pear Mousse CG,CD,CN

Caramelized Pears and Chocolate Fudge Cake


PLATED LUNCH


RECEPTION


CHILLEDHORS D’OEUVRES

VEGETARIAN

Truffle-Scented Corn and Boursin Cheese Cone CG,CD,NF,V

Eggplant and Tomato Caponata Mini Tartlet CG,DF,CN,V

Herbed Goat Cheese and Beet Tart CD,CG,CN,V

MEAT & POULTRY

Chicken Salad, Raisin and Cashew Tartlet CG,CN

Grilled Spanish Chorizo with Olive and

Roasted Pepper on a Skewer DF,NF,GF

Lamb Loin on Polenta Cake with Tomato JamDF,NF,GF

SEAFOOD

Togarashi Seared Ahi Tuna Tartar Mini Taco with

Lime, Cilantro and Avocado Cream GF,CD,NF

Chipotle Shrimp Cocktail Shooter with Celery Leaves NF,DF,GF

Smoked Salmon on Persian Cucumber

with Horseradish and Dill Cream CD,GF,NF

Lobster Salad on Mini Brioche Roll CG,DF,NF

HOTHORS D’OEUVRES

VEGETARIAN

Feta and Sun Dried Tomato Phyllo Triangle CG,CD

Parmesan Artichoke Hearts CG,CD

Vegetable Samosa in Phyllo CG,VG

Wild Mushroom Beggar’s Purse CG,CD

Mini Tuscan Ratatouille Tart CG,VG

Asiago Risotto Croquette CG,CD

Balsamic Calimyrna Fig and Goat Cheese Flat Bread CG,CD

MEAT & POULTRY

Thai Chicken Peanut Satay CG

Chicken Marsala Pot Pie CG,CD

Mediterranean Chicken, Fig and Tomato Kebob

DF,GF,NF

Peking Duck Spring Roll CG

Beef Bourguignon Wellington CG,CD

Szechuan Beef Satay CG

SEAFOOD

Maryland Lump Crab Cake with Caper Remoulade CG,CD

Coconut Shrimp with Sweet Chile Sauce CG

Panang Shrimp Roll CG

À LA CARTE PRICING

$9 PER PIECE

PACKAGE PRICING

SELECT FOUR

$32 PER PERSON

SELECT FIVE

$37 PER PERSON

SELECT SIX

$42 PER PERSON

RECEPTION HORS D’OEUVRES PACKAGES MUST BE GUARANTEED FOR FULL ATTENDANCE AS LISTED ON EVENT ORDER.

HORS D’OEUVRES MAY BE TRAY PASSED OR DISPLAYED.

RECEPTION HORS D’OEUVRES


MARKET-STYLE VEGETABLECRUDITÉ GF,NF,CD,VG$22 PER PERSON

Crisp Local Farm Vegetables to Include Baby Carrots,

Celery, Broccoli, Cucumber, Purple Cauliflower and

Cherry Tomatoes with Buttermilk Ranch Dip and

Roasted Garlic Hummus

GRILLED VEGETABLE DISPLAY GF,NF,CD,VG$24 PER PERSON

Herb-Garlic Marinated, Grilled and Roasted

Vegetables to Include Lemon-Grilled Asparagus,

Balsamic Roasted Mushrooms, Roasted Zucchini,

Yellow Squash, Bell Peppers and Blistered Tear Drop

Tomatoes with Toasted Onion Dip, Balsamic Vinegar

and Herb-Infused Olive Oil

CALIFORNIACHEESE DISPLAY CD,NF,CD,VG$29 PER PERSON

Selection of Local Artisan and Farmhouse Cheeses to

Include Bellweather Farms Carmody, Fiscallini Farms

Aged Bandage Cheddar, Cypress Grove Humboldt Fog

Goat Cheese and Pt. Reyes Bay Bleu Cheese with

Water Crackers, Sliced Baguettes, Grissini,

Star-Anise Infused Honey, Dried Fruit, Spiced

Almonds and Fruit Preserves

MEDITERRANEAN ANTIPASTO TABLE CG,CD,NF$27 PER PERSON

Display of Salami, Soppressata, Prosciutto,Fresh Mozzarella, Provolone, Marinated Greek Olives,

Roasted Artichoke Hearts, Mushrooms À La Grecque,

Pepperoncinis, Roasted Red Pepper and White Bean

Dip, Extra Virgin Olive Oil and Lavash

TAPAS-STYLE CRAFTED BITES CG,CD,NF$36 PER PERSON

PLEASE SELECT THREE

Cider Braised Spanish Chorizo

Beef Picadillo Empanada

Albondigas con Tomate

Bacon Wrapped Bleu Cheese Roasted Stuffed Dates

Garlic-White Wine Sauteed Mushrooms

with Arbol Chile

Patatas Bravas

Served with a Family-Style Display to Include

Lemon Aioli, Chimichurri, Serrano Ham, Spanish

Olive Tapenade, Whole Grain Mustard, Grilled

Flatbread, Lemon-Garlic Rock Shrimp and

Chickpea-Lemon-Cucumber and Feta Salad

BREADS & SPREADS CD,CN,CG$24 PER PERSON

Toasted Pita Bread, Artisan Bread, Flatbread, Roasted

Artichoke-Spinach Dip with Smoked Bacon, Whipped

Greek Feta with Kalamata, Lemon and Oregano,

Sun-Dried Tomato Tapenade, Edamame-Cilantro

Hummus and Classic Hummus

ENHANCE IT: Add Jumbo Lump Crab Dip

ADDITIONAL $3 PER PERSON

CHILLED SEAFOOD BAR NF,GF,DF$39 PER PERSON | 5 PIECES PER PERSON

Court Bouillon-Poached Jumbo Shrimp and Snow

Crab Claws with Cocktail Sauce, Remoulade, Lemon

Wedges and Tabasco™ Sauce

ENHANCE IT:

Add Freshly Shucked Oysters on the Half Shell*ADDITIONAL $9 PER PERSON

SUSHI DISPLAY CD,CN,CG$38 PER PERSON | 5 PIECES PER PERSON

Assorted Sushi Rolls to Include Vegetarian, Spicy Tuna

and California Roll with Chop Sticks, Soy Sauce,

Wasabi and Pickled Ginger

ENHANCE IT: Add Assorted Nigiri to Include

Salmon, Ebi and Yellowtail


RECEPTION STATIONS ARE OFFERED FOR A MAXIMUM OF 2 HOURS. 25 GUEST MINIMUM IS REQUIRED.


RECEPTION DISPLAY STATIONS


DIM SUM STATION CG, CN$30 PER PERSON

PLEASE SELECT FOUR

Chicken Siu Mai

Vegetable Siu Mai

Lemongrass Chicken Potsticker

Shrimp Potsticker

Firecracker Pork Wonton

Edamame Wonton

Korean Beef Spring Roll

Kalua Pork Spring Roll

Served with Ginger-Plum Dipping Sauce, Soy Sauce,

Spicy Mustard and Sriracha Chili Sauce

SLIDER BAR CG,CD$30 PER PERSON

PLEASE SELECT THREE

Angus Beef Slider, Aged Cheddar, Maple Peppercorn

Bacon and Mighty Moe Sauce

Pulled BBQ Chicken Slider, Havarti Cheese,

Roasted Sweet Corn and Molasses Mustard

Lump Crab Cake Slider, Fennel, Tarragon

and Remoulade

Green Chile-Braised Smoked Pork Slider,

Monterey Jack and Cilantro Aioli

Caprese Slider, Vine Ripe Tomato,

Fresh Mozzarella and Basil Pesto

Black Bean-Cumin Basmati Slider,

Green Cabbage and Red Chile Hummus

Served on Hearth-Baked Brioche Rolls

RECEPTION DISPLAY STATIONS


RECEPTION STATIONS ARE OFFERED FOR A MAXIMUM OF 2 HOURS. 25 GUEST MINIMUM IS REQUIRED.

MEXICO CITY STREET FARE NF,CD,CG$30 PER PERSON

PLEASE SELECT TWO

Arrachera Grilled Carne Asada Tacos

Achiote Grilled Chicken Tacos

Cilantro-Citrus Roasted Sea Bass Tacos

Slow-Roasted Pork Carnitas Tacos

Served with Warm Flour and Corn Tortillas,

Salsa Casera, Pico De Gallo, Guacamole,

Pickled Poblano Rajas, Sour Cream, Cotija

Cheese, Cilantro and Lime Wedges

STIR FRY STATION CG$28 PER PERSON

PLEASE SELECT TWO

Ginger Beef and Long Beans

Cashew Chicken

Kung Pao Shrimp

Stir Fried Vegetables to IncludeBell Peppers, Celery, Mushrooms, Snap Peas,

Bamboo Shoots, Water Chestnuts and Green Onions

Served with Steamed Jasmine Rice, Brown Rice,

Toasted Sesame Seeds, Toasted Peanuts, Soy

Sauce, Sweet Chili Sauce, Sriracha, Chinese To-Go

Boxes and Chopsticks

MAC AND CHEESE BAR CG,CD$35 PER PERSON

Cavatappi Rigate Pasta Baked with Aged Cheddar and

Jack Cheeses, Toasted Breadcrumbs, Herb Gratinée

and Prepared-To-Order with Choice of Toppings Below

PLEASE SELECT THREE

Braised Beef Short Rib, Pt Reyes Bleu

Cheese and Cabernet Reduction

Roasted Wild Mushrooms, Crumbled Goat Cheese

and Black Truffle Oil

NOLA Shrimp, Étouffée Cream and Gruyere Cheese

Applewood Smoked Bacon, Roasted Green Chiles

and Cotija Cheese

Cognac Cream-Braised Lobster and Roasted

Fennel Mascarpone

SHRIMP SAUTÉ STATION CG,CD$27 PER PERSON

Lemongrass Ginger Shrimp Galangal,

Kaffir Lime, Coconut Curry, Steamed

Jasmine Rice and Sriracha

Shrimp Vera Cruz

Olives, Capers, Roasted Peppers, Onion,

Savory Tomato Broth and Cilantro Basmati Rice

CUCINA ITALIANA ISPIRATA CG, CD$32 PER PERSON

40 GUEST MINIMUM IS REQUIRED

Made-To-Order Pasta served with Soft Bread Sticks,

Rosemary Focaccia, Chile Flakes and Parmesan

Substitute Gluten-Free Pasta - Inquire with Your

Event Manager for Pricing

PLEASE SELECT TWO

Ravioli Di Manzo Ai PorciniBeef Short Rib Ravioli, Caramelized Cipollini, Porcini-

Wild Mushroom Sauce, Herbs and Pt Reyes Bleu Cheese

Gemelli Marinara Con SalsicciaTwisted Pasta, Italian Sausage, Roasted Peppers,

Garlic, Parsley and House-Made Tomato Sauce

SempliceFive Cheese Tortellini, Sun Dried Tomatoes, Roasted

Garlic, Extra Virgin Olive Oil and Fresh Basil

GnocchiRoasted Cherry Tomatoes, Wild Organic Arugula,

Radicchio, Toasted Pine Nuts and Ricotta Cheese

Scampi All’arrabbiataMini Shell Pasta, Olive Oil, Garlic Sautéed Rock

Shrimp, Chile Flakes, Fresh Parsley and San Marzano

Tomato Sauce

PETIT FILET STATION$32 PER PERSON

Seared-To-Order with Celery Root-Parsnip Purée,

Thyme-Caramelized Onions, Cabernet-Braised Wild

Mushroom Demi, Pt Reyes Bleu Cheese and Pretzel Rolls

RECEPTION ACTION STATIONS ARE OFFERED FOR A MAXIMUM OF 2 HOURS. 25 GUEST MINIMUM IS REQUIRED.

RECEPTION ACTION STATIONS REQUIRE CHEF ATTENDANTS. $250 PER ATTENDANT FOR A MAXIMUM OF 2 HOURS OF SERVICE.

ONE CHEF ATTENDANT RECOMMENDED PER EVERY 100 ATTENDEES, PER ACTION STATION

RECEPTION ACTION STATIONS


GARLIC & SAGE RUBBED ROASTED TURKEY CG,CD$24 PER PERSON

Rosemary Stuffing, Gravy, Crushed Roasted Chive

Fingerlings, Cranberry Chutney and Walnut

Cranberry Pull-Apart Rolls

TARRAGON & MUSTARD BAKED SALMON CG,CD$23 PER PERSON

Cedar Planked, Multi-Color Herb Lentils, Citrus Aioli

and Roasted Garlic Rolls

THAI PACIFIC SEA BASS CG$27 PER PERSON

Baked with Cilantro, Mint, Orange and Lime,

Coconut Forbidden Rice, Kaffir Lime-Lemongrass

Sambal and Potato Rolls

HERB & SEA SALT-CRUSTED BEEF TENDERLOIN CG,CD$33 PER PERSON

Wild Mushroom Cavatappi Bechamel, Cabernet

Reduction and Pretzel Rolls

HERB & GARLIC BEEF STRIPLOIN CG$32 PER PERSON

Balsamic Cippolini and Smoked Bacon Hash,

Caramelized Fennel Demi and Artisan Ciabatta Rolls

ROSEMARY & POMMERY MUSTARD PRIME RIB CG,CD$35 PER PERSON

Whole Bone-In Rib Roast, Slow-Roasted with Merlot

Jus Reduction, Mascarpone Yukon Mashers,

Creamed Horseradish and Brioche Rolls

CITRUS & GARLIC-ROASTED COLORADO LAMB RACK CG,CD$27 PER PERSON

Tabouleh, Apricot-Mint Chutney, Raita and Warm Pita

JERK-RUBBED PORK LOINCG

$23 PER PERSON

Bone-In Roasted Pork Loin, Red Beans and

Rice, Gingered Banana BBQ and Fig-Honey

Rolls

ASIAN-GLAZED BBQ PORK BELLY CG$24 PER PERSON

Pickled Raw Vegetables, Sriracha Emulsion

and Steamed Chinese Folded Buns

RECEPTION ACTION STATIONS ARE OFFERED FOR A MAXIMUM OF 2 HOURS. 25 GUEST MINIMUM IS REQUIRED.

RECEPTION ACTION STATIONS REQUIRE CHEF ATTENDANTS. $250 PER ATTENDANT FOR A MAXIMUM OF 2 HOURS OF SERVICE.

ONE CHEF ATTENDANT RECOMMENDED PER EVERY 100 ATTENDEES, PER ACTION STATION

.

RECEPTION CARVING STATIONS


JUST “LA” TASTE$20 PER PERSON

Assorted Macarons CG,CD,CN

Vanilla Cupcakes CG,CD

Chocolate Truffles CG,CD,CN

SWEET TOOTH SAMPLING$21 PER PERSON

Lemon Cheesecake Mousse GF,CD,NF

Chocolate Layer Cake CG,CD,NF

Coffee Crème Brûlée S’mores Tarts CG,CD,NF

Miniature Coconut Macaroons CG,CD,CN

DULCE DELICACIES$23 PER PERSON

Traditional Tres Leches Cake CG,CD,CN

Cinnamon Rice Pudding CD

Vanilla Flan GF,CD,NF

Cinnamon Snap Cookies CG,CD

Churros with Chocolate Sauce CG,CD

VIVA ITALIA$24 PER PERSON

Chocolate Cannoli CG,CD,CN

Tiramisu CG,CD,NF

Miniature Gelato Cups to Include

Pistachio, Salted Caramel, Chocolate, Vegan Mango

Amaretto Cookies CG,CD,CN

CHOCOLATE TO REMEMBER$25 PER PERSON

Dark Chocolate Panna Cotta GF,CD,CN

Milk Chocolate Ganache Cake CG,CD,CN

White Chocolate Crème Brûlée CD,NF

Locally-Crafted Truffles CG,CD,CN

Chocolate Cheesecake CG,CD,CN

RED CARPET$28 PER PERSON

Raspberry Panna Cotta GF,CD,NF

Red Velvet Cupcakes CG,CD

Strawberry Cheesecake CG,CD

Strawberry-Glazed Éclairs CG,CD

Raspberry Chocolate Tarts CG,CD,CN

Red Berry Macarons CG,CD,CN

HAND-ROASTED RETRO CLASSICS*$22 PER PERSON

S’mores and Baked Alaska Station CG,CD

Graham Cracker-Crusted Marshmallow

with Chocolate Ganache, Roasted-by-Hand

Miniature Baked Alaska on-a-Stick with

Caramelized Meringue CD

Assorted Toppings and Crushed Nuts CN

ICE CREAM PARLOR*$25 PER PERSON

Miniature Gelato Cups to Include Chocolate, Pistachio,

Salted Caramel and Vegan Mango CN,CD

Assorted Chef Prepared Ice Cream and Fruit Bars

Hand Dipped-to-Order CD

Chef’s Selection of Dark, Milk and White Chocolate

Dips and Assorted Toppings and Sauces

RUM BABA BANANAS FOSTER*$24 PER PERSON

Baba Bouchon, Hot Brown Sugar Caramel Sauce,

Vanilla Ice Cream, Crispy Funnel Cake CG,CD

and Choice of Rum

RECEPTION DESSERT STATIONS ARE OFFERED FOR A MAXIMUM OF 2 HOURS. 25 GUEST MINIMUM IS REQUIRED.


RECEPTION DESSERT STATIONS


HEAVY RECEPTION PACKAGES ARE DESIGNED AND PRICED FOR UP TO 2 HOURS OF SERVICE. 50 GUEST MINIMUM IS REQUIRED.


HEAVY RECEPTION PACKAGE


SALADS

Baby Spinach Salad CD,NFFrisée, Watercress, Hard Boiled Eggs, Pickled Red

Onion, Roasted Rainbow Carrots, Pt Reyes Bay Bleu

Cheese, Spice-Toasted Sunflower and Pepita Seeds

and Cider Vinaigrette

Roasted Fingerling Potato Salad CD,NFOrganic Arugula, Smoked Bacon Lardons,

Cider-Roasted Pearl Onions, Goat Cheese

and Pommery Vinaigrette

Roasted Beet Salad CN,DFThyme-Roasted Beets, Watercress, Kale,

California Citrus Segments, Candied Walnuts,

Dried Cranberries, Shaved Carmody

and Tangerine Honey Vinaigrette

ENTRÉES

“Fish And Chips” Sliders*Seared Ahi, Pickled Napa, Carrot, & Ginger

Slaw, Mango Sambal, and Crispy Wonton

Threads

Grilled Jidori Chicken CG,CDCitrus-Rosemary Marinated Chicken Breast,

Arugula Pesto, Roasted Tomato-Fennel Cous Cous

and Shaved Parmesan

Bangers and Mash*Beer-Braised, Char-Grilled Irish Pork Sausages,

Roasted Garlic Mashers and Balsamic Onion Gravy

Grilled Flat Iron Steak CGRoasted Mushroom and Barley Salad,

Fresh Herbs and Merlot Sauce

Hoisin BBQ Duck Tacos*Hoisin BBQ-Glazed Duck Confit Tacos, Steamed

Chinese Buns, Green Papaya-Jicama-Cilantro Slaw,

Green Chickpea “Guacamole”, Mint, Black Beans

and Roasted Corn

ACCOMPANIMENTS

Olive Oil and Shallot-Roasted Brussels Sprouts

and Globe Carrots

DESSERTS

S’mores Tart CD,CG,CNGraham Cracker Tart, Chocolate Mousse

and Toasted Marshmellow Fluff

Cheesecake Mousse Jar CF,CG,CN

Salted Caramel and Roasted Spiced Pecans

Lemon Layer Cake CD,CG,CN

Fresh Raspberries and Lambic Framboise

Chocolate and Red Velvet Whoopie Pies CD,CG,CN

BEVERAGES


LA GASTROPUB$122 PER PERSON

CD,CG,NF

CD,CG

CG,DF

HEAVY RECEPTION PACKAGES ARE DESIGNED AND PRICED FOR UP TO 2 HOURS OF SERVICE. 50 GUEST MINIMUM IS REQUIRED.


HEAVY RECEPTION PACKAGE


THE GROVE MARKETPLACE

Selection of Local Artisan and Farmhouse Cheeses

to Include Fiscallini Farms Aged Bandage Cheddar,

Purple Moon Humboldt Fog Goat Cheese and

Pt. Reyes Bay Bleu Cheese with Water Crackers,

Sliced Baguettes, Lavash, Star Anise-Infused Honey,

Dried Fruit, Spiced Almonds, Quince Paste and

Fig Preserves

FARMERS MARKET DF,GF,NF

Baby Red and Yellow Beet Salad

Mozzarella Balls, Scallions and Sherry Vinaigrette

Quinoa Salad

Grapes, California Dates and Lemon Zest

SANTA MONICA PIER*DF,GF,NFChef to Prepare Oysters Shucked-to-Orderto Include Four Types of Seasonal Oysters From

the California Coast

MEAT MARKET DISTRICT* CG,CDChef to Prepare Meatballs in Savory Pomodoro Sauce,

Soft Garlic Polenta and Shredded Parmesan

ASIAN MARKET* CGChef to Prepare Spiced Glazed Pork Belly Bao Buns

with Hoisin Sauce, Crispy Cucumber and Scallions

PLAZA OLVERA*Chef to Prepare Baja-Style Fish Tacoswith Assorted Toppings to Include Poblano Rajas,

Salsa Casera, Salsa Verde, Pico De Gallo, Hand-

Mixed Guacamole, Cilantro Crema and Assorted

Sauces

OLD TOWN* CG,CDChef to Prepare Mac and Cheesewith Assorted Toppings to Include Lobster Ragout,

Roasted Mushrooms, Ratatouille, Bacon, Shredded

Beef Short Rib, Crumbled Bleu Cheese and Shredded

Cheddar Cheese

BEVERLY HILLS SWEETS

Cupcake Tower to Include Assorted Flavors and

Toppings CD,CG

Chocolate Tart with Roasted Pears CD,CG,CN

Hazelnut Milk Chocolate Crunch Cake CD,CG,CN

Panna Cotta and Marinated Berries GF,CN

Display of Assorted Seasonal House-Made Macarons CD,CG,CN

BEVERAGES


TASTES OF LA$148 PER PERSON

DF,GF

DINNER


ENHANCE IT:

FOURTH COURSEEnhance your Plated Dinner by adding a Fourth

Course. Inquire with your Event Manager for Options

and Pricing.

PLATED DINNER

Assorted Dinner Rolls and Lavash with ButterCD,CG

BEVERAGES

Pre-Set Water or Iced Tea

Tableside Service of First Drop® Coffee,

Decaffeinated Coffee, and Mighty Leaf® Teas


SOUPS

Wild Mushroom Soup En Croûte CDThyme and Garlic-Roasted Wild Mushroom Confetti

and Marsala Cream

Butternut Squash Soup En Croûte CN,CDCaramelized Shallots, Currants, Braised Apples

and Crushed Hazelnuts

Five Onion Soup En Croûte CD,CG

Balsamic, Thyme and Brandied Peppercorn Beef Broth

Lobster Bisque En Croûte CD

Braised Fennel Lobster Salad and Pernod

SALADS

Caesar Salad CD,CG,NFBaby Romaine Hearts, Purple Endive, Shaved

Parmesan, Herb-Olive Oil Toasted Focaccia Shards

and Creamy Garlic Dressing

Market Greens Salad CD,CG,NF,VMesclun Baby Greens, Hot House Cucumber,

Garlic-Braised Tear Drop Tomatoes, Pt. Reyes Bleu

Cheese, Ciabatta Crostini and Sherry Shallot Emulsion

A Different Beet In Thyme Salad CN,CD,GF,VCider-Thyme Roasted Beets, Wild Organic Arugula,

Humbolt Fog Goat Cheese Mousse, Lavender Honey,

Candied Pecans and Citrus Gastrique

California Bistro Salad CN,CD,CG,VKale, Mizuna, Frisée, Red Romaine, Apple-Braised

Barley, Coachella Valley Dates, Radishes, Goat

Cheese, Toasted Pistachios and Champagne Dijon

Vinaigrette

Farmer’s Harvest Salad NF,CD,GF,VBaby Spinach, Radicchio, Curly Endive, Maple-Roasted

Squash, Dill Potatoes, Grilled Asparagus, Rainbow

Carrots, Dry Jack Cheese, Sea Salt Pepitas and

Lemon-Thyme Vinaigrette

Burrata Caprese Salad CD,NF,GF,VBaby Tomatoes, Creamy Burrata, Arugula, Frisée,

Balsamic Reduction and Sea Salt

PLATED DINNERS ARE DESIGNED AND PRICED AS A THREE-COURSE MEAL INCLUDING ONE STARTER, ONE ENTRÉE AND ONE DESSERT.

PLATED DINNER


MAIN ENTRÉESPLEASE SELECT ONE

CHICKEN

Tuscan Chicken DF,GF,NFOregano-Olive Oil Marinated,

Artichoke-Fingerling Potato Medley,

Haricots Verts and Lemon Scented Jus

$90 PER PERSON

Herb-Garlic Roasted Chicken DF,GF,NF

Tri-Color Quinoa Confetti, Baby Carrots,Wilted Kale, Baby Spinach, Caramelized Shallots

and Pinot Grigio Sauce

$90 PER PERSON

Coq Au Vin DF,GF,NFGarlic-Thyme Marinated Chicken Breast, Roasted

New Potatoes, Braised Swiss Chard, Smoked Bacon,

Balsamic-Braised Cipollini Onions, Wild Mushroom

Hash and Pinot Noir Braising Sauce

$90 PER PERSON

Roasted Moroccan Chicken CD,CNSpice Rubbed Chicken Breast, Warm Lentil Salad,

Curry-Roasted Cauliflower, Dried Apricots,

Toasted Pistachios, Lemon Grilled Asparagus and

Chardonnay-Currant Ver Jus

$92 PER PERSON

SEAFOOD

All fish entrées are subject to seasonal availability. When

unavailable, a suitable substitute will be made.

Dungeness Crab-Crusted New England Cod CD

Celery Root-Yukon Potato Purée, Roasted Baby

Turnips and Globe Carrots and Creamy Chowder

Sauce

$94 PER PERSON

Pirgos Wharf CDLemon-Oregano Roasted Sea Bass, Crushed Red

Bliss and Chive Potatoes, Feta, Garlic-Roasted

Heirloom Cauliflower, Oven Dried Tomato and Vin

Blanc

$98 PER PERSON

Citrus Glazed Mediterranean Salmon CG,CDChickpea Barley Medley, Chorizo, Fava-Roasted

Corn Succotash, Roasted Green Grape

and Fennel Coulis

$94 PER PERSON

BEEF & LAMB

Cabernet Braised Beef Short Rib CD,GF,NFParsnip Celery Root Purée, Wilted Swiss Chard,

Garlic Roasted Carrots and Braising Demi Glace

$96 PER PERSON

Port Wine Slow-Braised Short Rib CD,GF,NFHerb Polenta, Gouda, Caramelized Root Vegetables,

Truffled Mushroom Ragout and Port Wine Reduction

$98 PER PERSON

Angus Beef Filet CD,GF,NFHerb-Garlic Seared, Roasted Garlic Yukon Mashers,

Asparagus, Baby Carrots and Cabernet Dijon Demi

$108 PER PERSON

Horseradish Crusted Filet Mignon CD,CG,NFWhite Cheddar-Gruyere Potato Gratin, Grilled

Asparagus, Baby Squash-Green Peppercorn

Creamy Demi-Glace

$111 PER PERSON

Center Cut Filet DF,GF,NFHerb-Shallot Butter, Pee Wee Marble Potatoes,

Cabernet Cipollini-Wild Mushroom Ragout, Haricots

Verts and Chanterelle-Infused Demi Glace

$116 PER PERSON

Roasted Double Lamb Chop DF,GF,NFGarlic-Parsley Rub, Lemon, Dill, Turnip Quinoa

Medley, Roasted Asparagus, Heirloom Carrots

and Dijon-Cranberry Jus

$105 PER PERSON


PLATED DINNER


DUO ENTRÉES

Herb-Marinated Chicken and Tiger Prawn CD

Pesto Risotto, Fire-Roasted Baby Tomatoes,

Heirloom Roasted Carrots, Citrus Sauce

$110 PER PERSON

Slow-Braised Beef Short Rib and Salmon CDPort Wine Reduction, Citrus-Sea Salt Seared Salmon,

Caramelized Shallot Jus, Yukon Gold Potato Purée,

Roasted Root Vegetable and Kale Hash

$118 PER PERSON

Grilled Petite Filet Mignon and Shrimp Scampi CD

Sage-Nutmeg Rubbed Filet, Jumbo Shrimp, Creamy

Parmesan Polenta, White Wine-Garlic Roasted

Asparagus and Caramelized Shallot Butter Sauce

$124 PER PERSON

Horseradish Crusted Filet and Herb Roasted Sea Bass CG,CD

Broiled Petite Beef Filet, Madeira Demi Glace, Apple Shallot

Chardonnay Sauce, Crushed Red Bliss and Chive Potatoes

and Roasted Carnival Cauliflower

$130 PER PERSON

Braised Short Rib and Lobster CDRed Wine-Herb Beef Short Rib, Butter-White Wine

Poached Lobster Tail, Chanterelle Mushroom

Potato Medley, Seasonal Vegetables and

Lobster Bordelaise Sauce

$141 PER PERSON

VEGETARIAN ENTRÉESSELECT ONE VEGETARIAN ENTRÉE ALTERNATIVE

PRICED THE SAME AS SELECTED MAIN ENTRÉE

Porcini and Portobello Mushroom Ravioli CG,CD

Garlic-Herb Roasted Wild Mushroom Confetti,

Broccolini and Porcini Cream

Quinoa V,VGMulti-Grain Medley of Red and White Quinoa, Basmati

Rice, Chickpeas, Herb-Garlic Roasted Seasonal

Vegetables, Arugula and Watercress with Sherry

Vinaigrette and Gingered Purple Carrot Purée

Asparagus Risotto CDCreamy Risotto, Grilled Asparagus Spears,

Herb-Garlic Roasted Baby Globe Carrots and

Turnips, Shaved Asparagus Parsnip Salad and

English Pea Purée

Grilled Vegetable Ravioli CG,CD

Roasted Zucchini, Squash, Bell Pepper Confetti,Shaved Fennel and Heirloom Carrot Salad

and Basil Cream Sauce

Eggplant Involtini CDGrilled Eggplant Stuffed with Sun Dried Tomatoes,

Capers and Olives, Saffron Risotto, Garlic, Wilted Pea

Tendrils, Spinach, Dill and Greek Yogurt Pomodoro

DESSERTSPLEASE SELECT ONE

Passionfruit Pot De Crème CD,CNWhite Chocolate Coconut Crumble, Dulce Chantilly

and Fresh Berries

Flourless Chocolate Raspberry Gâteau CD,CG,CN

Vanilla Anglaise and Pistachio Mascarpone Cream

Hazelnut Cake CD,CG,CNPraline Milk Chocolate Mousse

and Salted Caramel Sauce

Pina Colada Cake CD,CGLime Coconut Cake, Piña Colada Mousse, Raspberry

Gelée and Raspberry Coulis

Chocolate Sampling Plate CD,CG,CNWhite Chocolate Pot De Crème, Milk Chocolate

Mousse Cake and Dark Chocolate Raspberry Tart


Design-Your-Own Dessert Trio CD,CG,CN

PLEASE SELECT ONE FROM EACH CATEGORY

Cheesecake:Strawberry, Tropical or Chocolate

Crème Brûlée Tartlet:

Vanilla, Coffee or White Chocolate

Chocolate Cake:

Flourless, Milk Chocolate Peanut Butter or

Hazlenut Dulce



PLATED DINNER


DINNER BUFFETS ARE DESIGNED AND PRICED FOR UP TO 2 HOURS OF SERVICE. 50 GUEST MINIMUM ISREQUIRED.


DINNER BUFFETS


SOUP

Cioppino CGClassic Fisherman’s Stew of Fresh-Caught Seafood,

Savory Tomato Broth with Sliced Sourdough and

French Baguettes

SALADS

Fresh Mozzarella and Marinated Tomato Salad

CD,GF

Basil, Extra Virgin Olive Oil and Balsamic

Hearts of Romaine Salad CG,CDArugula, Radicchio, Toasted Sourdough Croutons,

Shaved Parmesan and Aged Sherry Vinaigrette

Italian Chickpea Salad NF,DF,GF,VGLemon-Rosemary Marinated Chickpeas, Cucumber,

Tomato, Capers, Parsley and Red Wine Vinaigrette

ENTRÉES

Bistecca Alla Fiorentina DF,GF,NFSlow-Roasted Beef Strip Loin, Rosemary, Sea Salt,

Cracked Black Pepper, Olive Oil and Balsamic-Glazed

Cippolini Onions

*ENHANCE IT: Add a Chef Attendantto Upgrade to a Carving Station

Chicken Marsala CD,GF,NFPan-Seared Chicken Breast, Marsala-Sage Roasted

Mushroom Sauce

Sea Bass Provençal CD,GFLemon-Basil Marinated Roasted Sea Bass, Tomatoes,

Capers and Olives

ACCOMPANIMENTS

Miniature Muffaletta Sliders CD,CG

Olive Tapenade, Pepperoncini Relish on Pretzel Rolls

Soft Mascarpone Basil Polenta CD,GF,NF

Parsley and Garlic-Roasted New Potatoes

VG Vegetable Primavera VG

DESSERTS

Monterosa Tart CD,CG

Mascarpone-Ricotta Cream and Fresh Strawberries

Amaretto Torte CD,CG

Cappuccino Cheese Cake and Amaretto Cookies

Choco Nocciola Verrine CD,CN

Piedmont Hazelnut Filling and Chocolate Sponge Dust

Assorted Italian Cookies CD,CG,CN

BEVERAGES


ITALIAN DINNER BUFFET$118 PER PERSON

DINNER BUFFETS ARE DESIGNED AND PRICED FOR UP TO 2 HOURS OF SERVICE. 50 GUEST MINIMUM ISREQUIRED.


DINNER BUFFETS


SOUP

Chicken Sancocho DF,GF,NFDeep Earthen-Flavored Stew of Chicken,

Root Vegetables and Fresh Herbs

SALADS

Tropical Fruit Salad GF,DF,NF,VGCantaloupe, Pineapple, Papaya, Red Bell

Pepper, Red Onion, Jalapeño, Lime and Cilantro

Shrimp and Gandules Salad GF,DF,NFMarinated Beans, Chopped Romaine, Sautéed Ginger

Shrimp and Mojo Vinaigrette

Mixed Greens Salad CN,GF,DFBaby Greens, Watercress, Jicama-Mango Relish,

Marinated Hearts of Palm, Toasted Cashews and

Guava Vinaigrette

ENTRÉES

Achiote Chicken CDCitrus-Herb Rubbed and Roasted with Date, Fig

and Cognac Sauce

Banana Leaf Grouper DF,GF,NF

Ginger, Lemongrass and Kaffir Lime Rub, wrapped in

Banana Leaves and Steam-Baked in Coconut Water

with Lime Aioli

12-Hour Brisket CDAdobo-Braised Beef Brisket, Onion Escabeche

and Sweet Potato Plantain Mash

*ENHANCE IT: Add a Chef Attendantto Upgrade to a Carving Station

Paella Mixta CD,GFSaffron Rice, Vegetables, Savory Bouillabaisse Broth,

Langoustine and Smoked Pork Belly

*Contains Shellfish

ACCOMPANIMENTS

Elote Loco CDChar-Grilled Corn, Hominy, Ancho Cilantro Butter,

Spring Shoots and Popcorn

*ENHANCE IT: Add a Chef Attendant to Upgrade to a Carving Station

Vegetable Barigoule CDWhite Wine, Garlic-Lemon Braised Artichokes,

Potatoes, Baby Fennel, Cauliflower and Carrots

DESSERTS

Dos Leches Panna Cotta and Fresh Tropical Fruit GF,CG,CN

Guava Y Queso Cake CD,CG,CN

Suspiro CD,CG,CNCajetta Mousse, Mexican Wedding Cookies, Passion

Fruit Gelee

Mini Churros and Chocolate Sauce CD,CG,CN

BEVERAGES


LATIN EXPEDITION DINNER BUFFET$128 PER PERSON

BEVERAGES


DELUXE BARLIQUOR

Smirnoff Vodka

Beefeater Gin

Cruzan Aged Light Rum

Jose Cuervo Traditional Silver Tequila

Canadian Club Whiskey

Jim Beam White Label Bourbon

Dewar’s White Label Scotch

Courvoisier VS Cognac

UPGRADED LIQUOR OPTIONS

*Available to be added to your

deluxe bar offering

Tito’s Vodka

Herradura Reposado Tequila

Elijah Craig Straight Bourbon 12yrs

WINES

Stone Cellars by Beringer, Pinot Grigio, CA

Copper Ridge Vineyards, Chardonnay, CA

Copper Ridge Vineyards, Merlot, CA

Copper Ridge Vineyards, Cabernet Sauvignon, CA

Anna de Codorniu, Blanc de Blanc, Brut, Cava, Spain

LUXURY BARLIQUOR

Absolut 80 Vodka

Tanqueray Gin

Bacardi Superior Rum

Captain Morgan Original Spiced Rum

Patron Silver Tequila

Jameson Irish Whiskey

Jack Daniel’s Tennessee Whiskey

Maker’s Mark Bourbon

Johnnie Walker Red Label Scotch

Glenlivet 12yr Scotch

Hennessy VS Cognac

UPGRADED LIQUOR OPTIONS

*Available to be added to your bar offering

Ketel One Vodka

Hendrick’s Gin

Don Julio Blanco Tequila

Woodford Reserve Bourbon

Johnnie Walker Black Label Scotch

WINES

Kris, Pinot Grigio, Delle Venezie, Italy

Brancott Estate, Sauvignon Blanc, New Zealand

Jacob’s Creek, Chardonnay, Australia

Kenwood, Pinot Noir, Yulupa, CA

Estancia, Cabernet Sauvignon,

Keyes Canyon Ranches, CA

Mionetto, Prosecco, Organic, Veneto, Italy

BEERDOMESTIC

Budweiser

Bud Light

Truly Hard Seltzer

IMPORTED & CRAFT

Stella Artois

Corona Extra

Blue Moon

Angel City IPA

Sam Adams Lager

O’Doul’s (non-alcoholic)

BAR SELECTIONS

A taxable 16.5% F&B Staff Charge, and 8.5% taxable House Charge, plus 9.50% taxes are applied to food, beverage and set-up. Prices are for 2019 and are subject to change.

JW Marriott Los Angeles, L.A. LIVE is the only licensed authority to sell and serve liquor for consumption on the premises.

*Find Pricing for all bar offerings on next page

HOSTED CONSUMPTIONBAR

DELUXE

Drinks $13 PER DRINK

Upgraded $15 PER DRINK

On The Rocks $15 PER DRINK

Imported Beer $11 PER DRINK

Domestic Beer $9 PER DRINK

Wine $14 PER GLASS

Mineral Waters $7 PER BOTTLE

Soft Drinks $7 PER DRINK

LUXURY


Upgraded $17 PER DRINK




Wine $16 PER GLASS



CASH BARMINIMUM SPEND OF $500 PER BAR

DELUXE





Wine $16 PER GLASS

Sparkling Wine $16 PER GLASS



LUXURY





Wine $18 PER GLASS

Sparkling Wine $18 PER GLASS




HOSTED PACKAGEBARDELUXE

First Hour $26 PER PERSON

Each Additional Hour $11 PER PERSON

LUXURY



DELUXE BEER & WINE BAR



CORDIAL PACKAGE BAR ENHANCEMENT

Additional $3 PER HOUR

BARTENDER REQUIRED AT $250 PER BARTENDER FOR UP TO 4 HOURS OF SERVICE, WITH EACH ADDITIONAL HOUR AT $50 PER HOUR.

ONE BARTENDER REQUIRED PER EVERY 100 ATTENDEES. CASH BARS REQUIRE ONE BARTENDER PER EVERY 125 ATTENDEES.

IF ADDITIONAL BARTENDERS ARE REQUESTED ABOVE STANDARD STAFFING LEVELS, ADDITIONAL FEES WILL APPLY.

BEVERAGE PRICING & PACKAGES



LOCAL BEER PACKAGE BAR

ENHANCEMENT

Additional $2 PER HOUR

CORDIALS$16 PER DRINK

Grand Marnier

Kahlua

Bailey’s Irish Cream

WINE ON TAPAVAILABLE UPON REQUEST

LOCAL BEERS$13 PER DRINK

The Dudes CalifornIPA

The Dudes Surfrider American Pale Ale

The Dudes Juicebox Series Blood Orange

Amber

Golden Road 329 Days of Sun Lager

Golden Road Hefeweizen

Smog City Little Bo Pils

Smog City Coffee Porter

BEER ON TAP$600 PER SIXTEL KEG 60 SERVINGS PER KEG

Seasonal Offerings Available | Please check with your Event

Manager

GOLDEN ROAD

329 Days of Sun Lager

Hefeweizen

ANGEL CITY

IPA

Pilsner

Lager

SMOG CITY

Little Bo Pils

Coffee Porter

THE DUDES

CalifornIPA

Surfrider APA

BEVERAGE ENHANCEMENTS



WINE LIST

SPARKLING WINE & CHAMPAGNE

Anna de Codorniu, Blanc de Blanc, Brut

Cava, Spain $58 PER BOTTLE

Anna de Codorniu, Rose, Brut

Cava, Spain $62 PER BOTTLE

Mionetto, Prosecco, Organic

Veneto, Italy, NV $65 PER BOTTLE

Mumm Napa, Brut Prestige

Napa, California $76 PER BOTTLE

Schramsberg, Brut, “Mirabelle”

Sonoma County, California, NV $95 PER BOTTLE

Perrier-Jouet , Grand Brut NV

Champagne France $145 PER BOTTLE

Veuve Clicquot Yellow Label

Champagne France, NV $158 PER BOTTLE

Dom Perignon Champagne

France, NV $426 PER BOTTLE

WHITE WINE

WHITE VARIETALS

Beringer, White Zinfandel

California $48 PER BOTTLE

Ferrari - Carano, Fumé Blanc

Sonoma County, California $81 PER BOTTLE

PINOT GRIGIO

Stone Cellars by Beringer


Kris

Delle Venezie, Italy $65 PER BOTTLE

Ponzi Vineyards

Willamette Valley, Oregon $68 PER BOTTLE

SAUVIGNON BLANC

Lapostolle “Casa Grand Selection”

Rapel Valley, Chile $63 PER BOTTLE

Whitehaven

Marlborough, New Zealand $65 PER BOTTLE

Brancott Estate


Villa Maria


CHARDONNAY

Copper Ridge Vineyards


Century Cellars by BV


Columbia Crest “Grand Estate”

Columbia Valley, Washington $64 PER BOTTLE

Jacob’s Creek

Australia $64 PER BOTTLE

Sterling Vineyards

Napa Valley, California $72 PER BOTTLE

Sonoma Cutrer, Russian River Ranches

Sonoma, California $86 PER BOTTLE

Jordan, Russian River Valley

Sonoma, California $120 PER BOTTLE



WINE LIST

RED VARIETALS

Bodega Catena Zapata, Malbec

Mendoza, Argentina $79 PER BOTTLE

Campo Viejo, Rioja Grand Reserve

Rioja, Spain $92 PER BOTTLE

PINOT NOIR

Mark West


Kenwood $64 PER BOTTLE

Meiomi

Monterey-Santa Barbara-Sonoma Counties, California

$84 PER BOTTLE

Hitching Post, “Hometown”

Santa Barbara, California $84 PER BOTTLE

MERLOT





Columbia Crest “ Grand Estates”

Columbia Valley, Washington $64 PER BOTTLE

Ferrari-Carano Winery

Sonoma County, California $76 PER BOTTLE

Whitehall Lane


CABERNET SAUVIGNON





Estancia, Keyes Canyon Ranches

Paso Robles, California $64 PER BOTTLE

The Dreaming Tree

North Coast, California $72 PER BOTTLE

Aquinas


Justin

Paso Robles, California $92 PER BOTTLE

Louis Martini


Silver Oak

Napa Valley $195 PER BOTTLE

RED WINE



Documents

2019 2020 BANQUET EVENT MENUS - Marriott International · 2020. 3. 13. · A taxable F&B Staff Charge (currently 16.5%), and a taxable House Charge (currently 8.5 %), plus taxes (currently