8
MORNING INSPIRATIONS Katherine’s offers everything you need to host a great party. In addition to delicious food, beverages and fabulous service, Katherine’s will provide your festive centerpieces, holiday décor, linens, china, glassware, tables & chairs - now that’s one stop shopping! Choose pick up from one of our three locations, delivery to your residence or business or opt for full service with professional servers. Don’t forget - you can still reserve one of our event spaces at Summit on the Park in Canton or Lyon Oaks in Wixom, or visit katherines.com for other preferred locations. CINNAMON & SPICE EGGNOG FRENCH TOAST rum, cinnamon, sugar, vanilla, pecan crumble, maple syrup gracious, fresh, creative, dedicated WINTER CELEBRATION MENUS 2018 $17.95 per person 1 Menu packages are designed for 20 guests or more. Feel free to make changes & substitutions to these packages to fit your guest preferences. Pricing does not include equipment, service, delivery or 6% Michigan sales tax. Certified bartenders and custom bar service available. Please book soon as our holiday dates fill quickly. Pricing and menu offerings are valid from November 1, 2018-February 28, 2019. SWEET POTATO MUFFINS aromatic spices, brown sugar, marshmallows CINNAMON & CHOCOLATE PECAN COFFEE CAKE sour cream, streusel topping FRESH FRUIT SALAD melons, pineapple, strawberries, grapes, seasonal berries BREAKFAST POTATOES onion, scallion, side of ketchup PORK SAUSAGE LINKS HOLIDAY EGG TORTA eggs, olive oil, Manchego, potatoes, spinach, Spanish onion, paprika OFFICE HOLIDAY PARTY $10.50 per person CRUSTLESS VEGETARIAN QUICHE BITES eggs, cream, spinach, broccoli, mushrooms, Swiss MINI BAKED GOOD ASSORTMENT mini muffin assortment, breakfast scones, mini Danish pastries, chocolate pecan coffee cake VANILLA YOGURT PARFAITS pineapple, blueberries, strawberries, cinnamon granola ‘TIS THE SEASON BRUNCH $21.95 per person CRUSTLESS QUICHE LORRAINE BITES eggs, cream, bacon, onion, Gruyere PUMPKIN BREAD PUDDING caramel, pecan, cinnamon, nutmeg LEEK & POTATO CAKES scallion sour cream PORK SAUSAGE LINKS & APPLEWOOD SMOKED BACON BAGELS & LOX smoked salmon, herbed cream cheese, plum tomato slices, onion, cucumber, chopped egg, capers, lemon wedges, assorted savory bagels BREAKFAST SCONES cranberry, blueberry FRESH FRUIT SKEWERS pineapple, melon, seasonal berries, grapes, bamboo skewers SPINACH, PEAR & POMEGRANATE SALAD roasted pears, toasted walnuts, blue cheese, apple cider Dijon vinaigrette V V GF GF V V+ GF V GF V GF V V V GF V V GF V V+ GF GF V Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. 359 Metty Drive, Suite 4, Ann Arbor, Michigan 48103 | 734.930.4270 | Katherines.com | [email protected] Gluten Free Vegetarian Vegan V GF V+ Dairy Free DF DF DF

2018 WINTER CELEBRATION MENUS - Katherine's Catering · rosemary, thyme RATATOUILLE TARTLETTES pesto, olives THAI CHICKEN & SHIITAKE MUSHROOM CAKES curry sauce FESTIVAL OF LIGHTS

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Page 1: 2018 WINTER CELEBRATION MENUS - Katherine's Catering · rosemary, thyme RATATOUILLE TARTLETTES pesto, olives THAI CHICKEN & SHIITAKE MUSHROOM CAKES curry sauce FESTIVAL OF LIGHTS

MORNINGINSPIRATIONS

Katherine’s offers everything you need to host a great party. In addition to delicious food, beveragesand fabulous service, Katherine’s will provide your festive centerpieces, holiday décor, linens,

china, glassware, tables & chairs - now that’s one stop shopping!

Choose pick up from one of our three locations, delivery to your residence or business or opt forfull service with professional servers.

Don’t forget - you can still reserve one of our event spaces at Summit on the Park in Canton orLyon Oaks in Wixom, or visit katherines.com for other preferred locations.

CINNAMON & SPICEEGGNOG FRENCH TOASTrum, cinnamon, sugar, vanilla, pecan crumble, maple syrup

g r a c i o u s , f r e s h , c r e a t i v e , d e d i c a t e d

WINTER CELEBRATION MENUS2018

$17.95 per person

1

Menu packages are designed for 20 guests or more. Feel free to make changes & substitutions to these packages to fit your guest preferences.Pricing does not include equipment, service, delivery or 6% Michigan sales tax. Certified bartenders and custom bar service available.Please book soon as our holiday dates fill quickly. Pricing and menu offerings are valid from November 1, 2018-February 28, 2019.

SWEET POTATO MUFFINS aromatic spices, brown sugar, marshmallows

CINNAMON & CHOCOLATE PECANCOFFEE CAKEsour cream, streusel topping

FRESH FRUIT SALADmelons, pineapple, strawberries, grapes, seasonal berries

BREAKFAST POTATOES onion, scallion, side of ketchup

PORK SAUSAGE LINKS

HOLIDAY EGG TORTAeggs, olive oil, Manchego, potatoes, spinach, Spanish onion, paprika

OFFICE HOLIDAY PARTY $10.50 per person

CRUSTLESS VEGETARIAN QUICHE BITESeggs, cream, spinach, broccoli, mushrooms, Swiss

MINI BAKED GOOD ASSORTMENTmini muffin assortment, breakfast scones, mini Danish pastries,chocolate pecan coffee cake

VANILLA YOGURT PARFAITSpineapple, blueberries, strawberries, cinnamon granola

‘TIS THE SEASON BRUNCH $21.95 per person

CRUSTLESS QUICHE LORRAINE BITESeggs, cream, bacon, onion, Gruyere

PUMPKIN BREAD PUDDINGcaramel, pecan, cinnamon, nutmeg

LEEK & POTATO CAKESscallion sour cream

PORK SAUSAGE LINKS& APPLEWOOD SMOKED BACON

BAGELS & LOXsmoked salmon, herbed cream cheese, plum tomato slices, onion, cucumber, chopped egg, capers, lemon wedges, assorted savory bagels

BREAKFAST SCONEScranberry, blueberry

FRESH FRUIT SKEWERSpineapple, melon, seasonal berries, grapes, bamboo skewers

SPINACH, PEAR & POMEGRANATE SALADroasted pears, toasted walnuts, blue cheese, apple cider Dijon vinaigrette

V

V

GF

GFV

V+ GF

V

GFV

GFV

V

V

GF

V

V

GF

V

V+ GF

GFV

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

359 Metty Drive, Suite 4, Ann Arbor, Michigan 48103 | 734.930.4270 | Katherines.com | [email protected] FreeVegetarian VeganV GF V+ Dairy FreeDF

DF

DF

Page 2: 2018 WINTER CELEBRATION MENUS - Katherine's Catering · rosemary, thyme RATATOUILLE TARTLETTES pesto, olives THAI CHICKEN & SHIITAKE MUSHROOM CAKES curry sauce FESTIVAL OF LIGHTS

CHRISTMAS IN MOROCCO

TRADITIONAL CHOPPED SALADromaine, celery, cucumber, tomato, mint, parsley, lemon vinaigrette

FIRESIDE FAVORITES

$21.00 per person

$22.50 per person

2

HOLIDAY CHEERGATHERINGS

CELEBRATE THE SEASON $23.95 per person

BALSAMIC ROASTED PORK TENDERLOINcaramelized onion

STUFFED ACORN SQUASHwid rice, dried apricots, pecans, maple orange glaze

THREE CHEESE WHIPPED POTATOEScream, butter

HARICOTS VERTSsautéed leeks, roasted tomatoes

RAINBOW CRUNCH SALADromaine, spinach, purple cabbage, celery, carrots, red and yellow peppers,sunflower seeds, white balsamic vinaigrette

GRILLED MOROCCAN CHICKENapricots, cranberries, toasted almonds, saffron coconut sauce

SPINACH FETA PIEonion, lemon, phyllo

ROASTED BUTTERNUT SQUASHcumin, cinnamon, red pepper flakes, olive oil

VEGETABLE COUSCOUSbrunoise vegetables, golden raisins

COZY GET TOGETHER $24.50 per person

HONEY GLAZED HAMspices, brown sugar, honey, mustard, orange

SAVORY LEEK & CHICKEN PIEcarrots, peas, tarragon, white wine cream sauce, puff pastry crust

FOUR CHEESE MACARONIcheddar, asiago, romano, Parmesan, bread crumbs

BEEF TIPSmushrooms, onion, fresh thyme, Burgundy sauce

LAYERED EGGPLANT POLENTA BAKEtomatoes, cream, rosemary, white cheddar

EGG NOODLESparsley, fresh dill

GREEN BEANSolive oil, sea salt

TOSSED GARDEN SALADmixed greens, carrots, tomatoes, cucumber, balsamic vinaigrette,ranch dressing

FESTIVAL OF LIGHTHANUKKAH DINNER $35.00 per person

SMOKED SALMON BLINISchive sour cream, dill

SWEET POTATO PARSNIP LATKESspiced apple compote, sour cream

BEEF BRISKETmustard, brown sugar, spices

GRILLED HERB CHICKENherbs, lemon, olive oil, white wine pan sauce

GREEN BEANS & CARROTSherb butter

OVEN ROASTED BEETSorange, walnuts

CINNAMON NOODLE KUGELcinnamon, cream cheese, sour cream, vanilla

PRETZEL CHALLAHhoney butter

GREEN BEANSolive oil, sea salt

HARVEST SALADmixed greens, dried cherries, mandarin oranges, celery, scallion, candied pecans, raspberry vinaigrette

BUTTERMILK BISCUITSbutter, jam

GF

GFV

GFV

GFV

V+ GF

GF

V

V+ GF

V+

V+ GF

GF

V

V+ GF

GFV

V

GFV

V

V+ GF

GFV

V

GF

GF

GFV

V+ GF

V

V

DF

DF

DF

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

359 Metty Drive, Suite 4, Ann Arbor, Michigan 48103 | 734.930.4270 | Katherines.com | [email protected] FreeVegetarian VeganV GF V+ Dairy FreeDF

Page 3: 2018 WINTER CELEBRATION MENUS - Katherine's Catering · rosemary, thyme RATATOUILLE TARTLETTES pesto, olives THAI CHICKEN & SHIITAKE MUSHROOM CAKES curry sauce FESTIVAL OF LIGHTS

SNOWFLAKES & ICE YULETIDE TRADITIONS$22.95 per person $29.95 per person

3

GRILLED HERB CHICKENherbs, lemon, olive oil, white wine pan sauce

ARTICHOKE CRUSTED SALMONDijon, lemon zest, bread crumbs

GARLIC REDSKIN SMASHED POTATOESbutter, cream

HONEY GLAZED CARROTSparsley, orange zest

WINTER CHOPPED SALADromaine, spinach, corn, haricots verts, roasted beets, pecans, garbanzo beans, white balsamic vinaigrette

HOLIDAY FAMILY DINNER $28.00 per person

FARM RAISED WHOLE ROASTED TURKEYrubbed with sea salt, black pepper, fresh thyme

CRANBERRY ORANGE CHUTNEYfresh cranberries, orange, orange zest, spices

MAYFLOWER MEDLEYbutternut, sweet potatoes, jonagold apples, onion, cinnamon, nutmeg

HARVEST GREEN BEANSslivered almonds, shallot brown butter

SAGE SCENTED DRESSINGsourdough bread, fresh herbs, onion, celery, stock

MASHED POTATOESrusset potatoes, chives, sweet butter, cream

TURKEY GRAVY

SWEET POTATO MUFFINSaromatic spices, brown sugar, marshmallows

FARMHOUSE ROLLSGreat Lakes honey butter

LET IT SNOW $18.95 per person

BASIL CHICKENsun-dried tomato cream sauce

BAKED ZITIcelery, carrot, onions, diced provolone, ricotta, tomato, Parmesan Cheese

BISTRO VEGETABLESgreen beans, carrots, mushrooms, squash, herbed olive oil

HERB ENCRUSTED REDSKIN POTATOESolive oil, spices

CAESAR SALADromaine, herbed croutons, cherry tomatoes, shaved Parmesan, Caesar dressing

SLICED SIRLOIN ROASTWITH MUSHROOMSred wine sauce

ALMOND LEMON CODleeks, bread crumbs, herb aioli

STUFFED ROMA TOMATOESbasil, spinach, bread crumbs, Parmesan, onion, garlic

AU GRATIN REDSKIN POTATOEScreamy white cheddar sauce

STEAMED BROCCOLI, CARROTS& CAULIFLOWERherb butter

PEAR GORGONZOLA SALADBoston lettuce, poached pears, toasted hazelnuts, gorgonzola,Dijon vinaigrette

BAKERY SPECIALTIES$21.00/dozenFARMHOUSE ROLLS

Great Lakes honey butter

GARLIC KNOTSwith butter

SOURDOUGH BAGUETTE SLICESwith butter

$21.00/dozen

$15.00/dozen

FROSTY AFTERNOON $17.95 per person

CHICKEN AMARONartichokes, capers, tomato concasse, parsley, white wine butter sauce

CREAMY PESTO CHEESE TORTELLINIcream, Parmesan, diced tomato

SQUASH SAUTÉzucchini, yellow squash, carrots, onions, butter, fresh basil

BABY KALE SALADtoasted almonds, radicchio, celery, dried cranberries, apricot vinaigrette

GARLIC KNOTSwith butter

V

GFV

V+ GF

V

GF

GFV

GFV

V+ GF

GF

V+ GF

GFV

GFV

GF

GF

GFV

V

V

V+ GF

V+ GF

V

V

V

GFV

GFV

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

359 Metty Drive, Suite 4, Ann Arbor, Michigan 48103 | 734.930.4270 | Katherines.com | [email protected] FreeVegetarian VeganV GF V+ Dairy FreeDF

Page 4: 2018 WINTER CELEBRATION MENUS - Katherine's Catering · rosemary, thyme RATATOUILLE TARTLETTES pesto, olives THAI CHICKEN & SHIITAKE MUSHROOM CAKES curry sauce FESTIVAL OF LIGHTS

HOLLY & IVY $22.00 per person

4

GOOD TIDINGSCOCKTAIL PARTIES& RECEPTIONSELEGANT HOLIDAYCOCKTAIL PARTY $33.00 per person

SLICED BEEF TENDERLOIN PLATTERsliced and served medium rare at room temperature with cornichons, pickled red onion, horseradish sauce, brioche rolls

BRIE & APPLE COMPOTE CROSTINIcaramelized pecans

LEMON MARINATED SHRIMP SKEWERSwrapped in pea pods, citrus cocktail sauce

BASIL STUFFED REDSKIN POTATOESGruyère, sour cream, fresh basil

MUSTARD MARINATED LAMB CHOPSrosemary, thyme

RATATOUILLE TARTLETTESpesto, olives

THAI CHICKEN & SHIITAKE MUSHROOM CAKEScurry sauce

FESTIVAL OF LIGHTS $24.95 per person

WINTER SPREADS & BREAD PLATTERgoat cheese with red pepper jelly, cranberry pecan cheddar cheese log, brie with apple compote, cranberry walnut bread, herbed crostini, assorted crackers

SHRIMP TRIO PLATTERshrimp cocktail, sesame ginger shrimp, lemon garlic shrimp, cocktail sauce, parsley, lemon wedges

WINTER ROASTED VEGETABLE PLATTERportobello mushrooms, green beans, carrots, red onion, eggplant, sweet potato wedges, balsamic & herbed olive oil drizzle

CHICKEN DIJONNAISE KABOBSpeppers, onions

HERB STUFFED MUSHROOMSpanko, parsley, thyme, rosemary, lemon zest, Parmesan

SIRLOIN PARMESAN MEATBALLStomato basil sauce

SPINACH ARTICHOKE DIPcream cheese, Parmesan, gorgonzola, spices, lemon, garlic, tortilla chips, herb grilled ciabatta squares

HOLIDAY CHEESE PLATTERripened brie, Swiss, aged cheddar, herbed goat cheese, creamy blue, walnuts, dried apricots, grapes, baguette slices, crostini, assorted crackers

CELEBRATION COCKTAIL SANDWICH PLATTERITALIAN FOCACCIA ham, salami, provolone, pepperoncini, olive tapenade, arugula, focaccia breadROAST BEEF ON BRIOCHEroast beef, Gruyère, dill pickles, lettuce, horseradish sauce, brioche rollGALA TURKEYsmoked turkey, bacon, dill Havarti, cranberry mayonnaise, cranberry walnut breadFESTIVE VEGETABLE ROULADEedamame spread, grated carrots, grilled portobellas, spinach, red peppers, spinach lawash

HOLIDAY VEGETABLE PLATTERcauliflower, carrots, celery, peppers, sugar snap peas, cherry tomatoes, cucum-bers, holiday dill dip

BACON WRAPPED ALMOND STUFFED DATESgoat cheese, honey drizzle

CHICKEN, FETA, SPINACH MEATBALLSolives, red wine tomato sauce

MARYLAND CRAB CAKESremoulade sauce

I’M DREAMINGOF A WHITE CHRISTMAS $24.00 per person

ABUNDANT SEAFOOD PLATTERlemon marinated shrimp skewers, smoked whitefish spread, smoked salmon spirals, calamari salad, assorted crackers, crostini

SEASONAL FLANK STEAK PLATTERgrilled medium rare served room temperature with roasted carrots, baby potatoes, grilled red onion, grilled ciabatta squares, Chimichurri sauce

TUSCAN FLAVORS PLATTERwhite bean dip, eggplant feta caponata, creamy kale artichoke dip, pesto crostini, assorted cracker

APPLE BOURBON MEATBALLSpork, beef

CAJUN BACON WRAPPED CHICKENbarbecue sauce

POTATO, LEEK & CHEDDAR CAKESchive sour cream

SPANIKOPITAspinach, feta, lemon, phyllo dough

V

GF

GF

GFV

V

V

V

GF

V+ GF

GF

V

V

V+

GFV

GF

V

GF

V

V

DF

DF

DF

DF

DF

DF

Page 5: 2018 WINTER CELEBRATION MENUS - Katherine's Catering · rosemary, thyme RATATOUILLE TARTLETTES pesto, olives THAI CHICKEN & SHIITAKE MUSHROOM CAKES curry sauce FESTIVAL OF LIGHTS

5

MAGIC OF THE SEASON $26.95 per person

BALSAMIC ROASTED PORK TENDERLOINPLATTER room temperatureroasted sweet potatoes, apple cabbage slaw, cranberry chutney, mustard mayonnaise, pretzel and brioche rolls

FIG & ORANGE BRIE EN CROUTEwalnuts, puff pastry, fresh fruit garnish, baguette slices, assorted crackers

‘TIS THE SEASON RELISH PLATTERblue cheese stuffed olives, carrots, celery, cornichons, cherry peppers, marinated Brussels sprouts, pickled green beans, roasted red pepper hummus, edamame spread, garlic crostini

BEEF WELLINGTONmushroom duxelle

SAVORY SALMON CAKESmustard dill sauce

TURKEY, BACON & GRUYÈRE MEATBALLSmustard cream sauce

VEGAN STUFFED REDSKIN POTATOESsun-dried tomatoes, caramelized onion, fresh herbs, olive oil

POLAR EXPRESS $28.00 per person

CHARCUTERIE PLATTERsopressata salami, grilled sausage skewers, cured ham, prosciutto, English cheddar, brie, goat cheese, olive mix, cornichons, red onion jam, grapes, stone ground mustard, baguette slices, assorted crackers, rye bread, crostini

MEDITERRANEAN CHICKENROULADE PLATTERstuffed with spinach, Parmesan, sun-dried tomatoes, grilled fennel & marinated olives, scallion aioli sauce

VEGETARIAN ANTIPASTO PLATTERprovolone, mozzarella, balsamic mushrooms, cherry peppers, marinated artichoke hearts, olive mix, pesto tortellini, cherry tomatoes, pepperoncini, sun-dried tomatoes, capers, fresh rosemar sprigs, Parmesan basil crostini

BACON WRAPPED SEA SCALLOPSpeach marmalade glaze

LEMON GRASS BEEF SATAYSsoy dipping sauce

MUSHROOM RISOTTO CAKESbalsamic tomato jam

SACHETTI PURSESsage brown butter sauce

SILVER BELLS ARE RINGING $22.00 per person

CELEBRATION COCKTAIL SANDWICH PLATTERITALIAN FOCACCIAham, salami, provolone, pepperoncini, olive tapenade, arugula, focaccia breadROAST BEEF ON BRIOCHEroast beef, Gruyère, dill pickles, lettuce, horseradish sauce, brioche rollGALA TURKEYsmoked turkey, bacon, dill Havarti, cranberry mayonnaise, cranberry walnut breadFESTIVE VEGETABLE ROULADEedamame spread, grated carrots, grilled portobellas, spinach, red peppers,spinach lawash

ANTIPASTO PLATTERGenoa salami, sopressata, provolone, mozzarella, balsamic mushrooms, cherry peppers, marinated artichoke hearts, olive mix, pesto tortellini, cherry tomatoes, pepperoncini, sun-dried tomatoes, capers, fresh rosemary sprigs, Parmesan basil crostini

TURKEY ROULADE PLATTERfilled with pork sausage, rosemary sage bread crumbs, figs, walnuts,cranberry mayonnaise

SWEET & SAVORY MEATBALLSgrape jelly, chili sauce, soy, brown sugar

SPINACH GORGONZOLA MUSHROOM CAPSParmesan, lemon, garlic

SWEET POTATO APPLE CAKEScherry chutney

TREE TRIMMING PARTY $21.50 per person

BEEF TENDERLOIN CROSTINIhoney ricotta mousse, mission figs, rosemary

EDAMAME DIPfennel, radish, cucumber, carrot flowers

PROSCIUTTO WRAPPED APPLESManchego, rosemary

SHRIMP CROSTINIavocado dill aioli

SWEET & SPICY MIXED NUTScashews, almonds, walnuts, spices, brown sugar, butter

BACON WRAPPED WATER CHESTNUTSWorcestershire, brown sugar, fig jam

SAVORY CRAB DIPBoursin cheese, cream cheese, lemon, diced tomato, baguette slices,herb grilled pita

SOUR CHERRY BRIE PUFFS

V

V

V+ GF

V

GF

GF

V

V

V

V

V+ GF

GFV

GF

V

V

V+

DF

DF

DF

DF

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

359 Metty Drive, Suite 4, Ann Arbor, Michigan 48103 | 734.930.4270 | Katherines.com | [email protected] FreeVegetarian VeganV GF V+ Dairy FreeDF

Page 6: 2018 WINTER CELEBRATION MENUS - Katherine's Catering · rosemary, thyme RATATOUILLE TARTLETTES pesto, olives THAI CHICKEN & SHIITAKE MUSHROOM CAKES curry sauce FESTIVAL OF LIGHTS

6

ADD-ON HOLIDAY PLATTERS

CHEESE PLATTERSFIG & ORANGE BRIE EN CROUTEwalnuts, puff pastry, fresh fruit garnish, baguette slices,assorted crackers

HOLIDAY CHEESE PLATTERripened brie, Swiss, aged cheddar, herbed goat cheese, creamy blue, walnuts, dried apricots, grapes, baguette slices, crostini, assorted crackers

WINTER CHEESE SPREADS & BREADS goat cheese with red pepper jelly, cranberry pecan cheddar cheese log, brie with apple compote, cranberry walnut bread, herbed crostini, assorted crackers

prepared for 20-25 guests

$60.00

$124.00

$100.00

MEAT & POULTRY PLATTERS

$95.00

ANTIPASTO PLATTERGenoa salami, provolone, mozzarella, balsamic mushrooms, cherry peppers, marinated artichoke hearts, olive mix, pesto tortellini, cherry tomatoes, pepperoncini, sun-dried tomatoes, capers, fresh rosemary sprigs, Parmesan basil crostini

BALSAMIC ROASTED PORK TENDERLOIN PLATTER room temperatureroasted sweet potatoes, apple cabbage slaw, cranberry chutney, mustard mayonnaise, pretzel and brioche rolls

CHARCUTERIE PLATTERsopressata salami, grilled sausage skewers, cured ham, prosciutto, English cheddar, brie, goat cheese, olive mix, cornichons, red onion jam, grapes, stone ground mustard, baguette slices, rye bread, assorted crackers, crostini

MEDITERRANEAN CHICKENROULADE PLATTERstuffed with spinach, Parmesan, sun-dried tomatoes, grilled fennel & marinated olives, scallion aioli sauce

SEASONAL FLANK STEAK PLATTERgrilled medium rare served room temperature, with roasted carrots, baby potatoes, grilled red onion, grilled ciabatta squares, Chimichurri sauce

SLICED BEEF TENDERLOIN PLATTERsliced and served medium rare at room temperature with cornichons, pickled red onion, horseradish sauce, brioche rolls

TURKEY ROULADE PLATTERfilled with pork sausage, rosemary sage bread crumbs, spinach, figs, walnuts, cranberry mayonnaise

$100.00

$90.00

$175.00

$75.00

$285.00

$90.00

SANDWICH PLATTERS

ITALIAN FOCACCIAham, salami, provolone, pepperoncini, olive tapenade, arugula, focaccia breadROAST BEEF ON BRIOCHEroast beef, Gruyère, dill pickles, lettuce, horseradish sauce, brioche rollGALA TURKEYsmoked turkey, bacon, dill Havarti, cranberry mayonnaise, cranberry walnut breadFESTIVE VEGETABLE ROULADEedamame spread, grated carrots, grilled portobellas, spinach, red peppers, spinach lawash

CROSTINI ASSORTMENT 72 piecesBRIE & APPLE CROSTINIcaramelized pecansBEEF TENDERLOIN CROSTINIhoney ricotta mousse, mission figs, rosemarySHRIMP CROSTINIavocado dill aioli

$144.00

$144.00

SEAFOOD PLATTERSABUNDANT SEAFOOD PLATTERlemon marinated shrimp skewers, smoked whitefish spread, smoked salmon spirals, calamari salad, assorted crackers, crostini

HONEY SMOKED SALMON PLATTERherbed cream cheese, chopped egg, capers, diced tomatoes, lemon wedges, baguette slices, rye bread, assorted crackers

SHRIMP TRIO PLATTERshrimp cocktail, sesame ginger shrimp, lemon garlic shrimp, cocktail sauce, lemon, parsley

$200.00

$150.00

$95.00

VEGETABLE PLATTERSHOLIDAY VEGETABLE PLATTERbroccoli, cauliflower, carrots, celery, peppers, sugar snap peas, cherry tomatoes, cucumbers, holiday dill dip

‘TIS THE SEASON RELISH PLATTERblue cheese stuffed olives, carrots, celery, cornichons, cherry peppers, marinated Brussels sprouts, pickled green beans, roasted red pepper hummus, edamame spread, garlic crostini

TUSCAN FLAVORS PLATTERwhite bean dip, eggplant feta caponata, creamy kale artichoke dip, pesto crostini, assorted cracker

$70.00

$104.00

$95.00

V

V

V

V

V+

GF

GFV

V

V

CELEBRATION COCKTAILSANDWICH PLATTER 48 pieces

DF

DF

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

359 Metty Drive, Suite 4, Ann Arbor, Michigan 48103 | 734.930.4270 | Katherines.com | [email protected] FreeVegetarian VeganV GF V+ Dairy FreeDF

Page 7: 2018 WINTER CELEBRATION MENUS - Katherine's Catering · rosemary, thyme RATATOUILLE TARTLETTES pesto, olives THAI CHICKEN & SHIITAKE MUSHROOM CAKES curry sauce FESTIVAL OF LIGHTS

SPECIALTY DESSERTS

APPLE STREUSEL PIE cinnamon, brown sugar

BLACK RUSSIAN PIEKahlua, chocolate, whipped cream

CAPE BRANDY PUDDING dates, walnuts, custard sauce

CARDAMOM SCENTED APPLE CRISPwalnuts, oats, whipped cream

HOLIDAY SHOOTERSDARK CHOCOLATE PEPPERMINTMOUSSE SHOOTERS peppermint infused dark chocolate mousse, whipped cream,crushed candy canes

CINNAMON CHURRO SHOOTERSMexican chocolate mousse, dolce de leche crema

CRANBERRY ORANGECHEESECAKE SHOOTERSginger snaps, orange cheesecake, cranberry sauce, whipped cream

PUMPKIN SPICE SHOOTERSpumpkin mousse, pie dough crumbles, cinnamon whipped cream

HOLIDAY CUPCAKESCANDY CANE CUPCAKESvanilla cake, peppermint buttercream, crushed candy canes

PECAN PIE CUPCAKEScinnamon butter cake, bourbon caramel buttercream, toasted pecans, caramel drizzle

REINDEER TRACKS CUPCAKESchocolate cake, coffee buttercream, mini marshmallows, chocolate chips, pretzels

SNOWBALL CUPCAKESvanilla cake, coconut pastry cream, vanilla buttercream, shredded coconut

HOLIDAYCOOKIE ASSORTMENTCHOCOLATE THUMBPRINT COOKIESraspberry filling

PEPPERMINT FUDGE CRINKLE COOKIESsemi-sweet chocolate, peppermint

PUMPKIN WHOOPIE PIEScream cheese buttercream, spices

RUSSIAN TEA COOKIESpistachios, powdered sugar

WHITE CHOCOLATE GINGERBREAD COOKIEScinnamon, molasses

HOLIDAY FINGERPASTRY ASSORTMENTESPRESSO CHOCOLATE CUPSKahlua, chocolate covered espresso beans

COCONUT MACAROONSvanilla scented, dark chocolate drizzle

$22.00

$32.00

$45.00

$65.00

$30.00 per dozen

$30.00 per dozen

$30.00 per dozen

$28.00 per dozen

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WARM DIPSSAVORY CRAB DIPboursin cheese, cream cheese, lemon, diced tomato, baguette slices, herb grilled pita

$95.00

$60.00SPINACH ARTICHOKE DIPcream cheese, Parmesan, gorgonzola, spices, lemon, garlic, tortilla chips, herb grilled ciabatta squares

CELEBRATION DESSERTS

serves 10-12 guests

EXECUTIVE CHEF COLE THORNTON

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$90.00

$104.00

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VEGETARIAN ANTIPASTO PLATTERprovolone, mozzarella, balsamic mushrooms, cherry peppers, marinated artichoke hearts, olive mix, pesto tortellini, cherry tomatoes,pepperoncini, sun-dried tomatoes, capers, fresh rosemary sprigs, Parmesan basil crostini

WINTER ROASTED VEGETABLEPLATTERportobella mushrooms, green beans, carrots, red onion, eggplant, sweet potatoes, balsamic & herbed olive oil drizzle

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CHOCOLATE BOURBON BALLSpecans, Kentuckey bourbon GINGERBREAD CHEESECAKE SQUARESgingerbread crust, creamy filling, candied ginger

WHITE CHOCOLATE RASPBERRY TARTLETTESraspberry garnish

Page 8: 2018 WINTER CELEBRATION MENUS - Katherine's Catering · rosemary, thyme RATATOUILLE TARTLETTES pesto, olives THAI CHICKEN & SHIITAKE MUSHROOM CAKES curry sauce FESTIVAL OF LIGHTS

DESSERT PLATTERSASSORTED FRENCH MACARONS48 pieceschocolate, white chocolate, raspberry,apricot, lemon, pistachio

GLUTEN-FREE DESSERTSELECTION 36 piecesCANDY CANE CUPCAKESvanilla cake, peppermint buttercream, crushed candy caneCHOCOLATE THUMBPRINT COOKIES raspberry fillingCOCONUT MACAROONS vanilla scented, dark chocolate drizzle

$125.00 per platter

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HOLIDAY HOSTESS GIFTGINGERBREAD BUNDT CAKEsweet maple glazepackaged in a lovely bamboo box tied with silver & goldribbons - gift card included

JEWISH HOLIDAY CLASSICSPLATTER 48 piecesCRANBERRY ALMOND MANDELBROTbittersweet chocolate, raw sugarDARK CHOCOLATE DIPPEDCOCONUT MACAROONSvanilla scentedDECORATED SUGAR COOKIES blue & white royal icingWALNUT BROWN SUGAR RUGELACHcream cheese, butter, eggs, cinnamon

SWEET ENDINGS PLATTER 48 piecesCRANBERRY ORANGE ALMOND BARSmaple syrup, brown sugar, shortbread crustDARK CHOCOLATE ENGLISH TOFFEE pecans, sea saltSPICED BISCOTTIapple cider glazeSALTED CARAMEL APPLE PIE SQUARESholiday spices, Granny Smith apple

VEGAN MOLASSES COOKIESblackstrap molasses, flaxseed, whole wheat flour,cinnamon, cloves, crystallized ginger

$38.00 each or 3 for $100

$80.00 per platter

$140.00 per platter

$120.00 per platter

HOLIDAY BEVERAGESCOFFEE SERVICE (for serviced events only)Regular CoffeeDecaffeinated CoffeeHot Tea with Lemons

DOUBLE CHOCOLATE HOT COCOAGhiradelli chocolate, whole milk, cream, vanilla

EGG NOGnutmeg, cinnamon, orange zest

HOLIDAY BEVERAGEASSORTMENTassorted la croix, assorted sodas, Perrier, fresh lime

$35.00 per 30 cup urn$35.00 per 30 cup urn$30.00 per 30 cup urn

$75.00 per 3 gallons

$25.00 per half gallon

$2.50 per guest

GINGER, POMEGRANATE& PINEAPPLE PUNCHfresh mint, fresh fruit, seasonal ice ring

SPARKLING FRUIT PUNCHpineapple, apricot, cranberry, fresh fruit,seasonal ice ring

SPECIALTY COFFEE BARcinnamon, chocolate curls, peppermint sticks, vanilla & hazelnut syrups, fresh whipped cream

$90.00 per 3 gallons

$75.00 per 3 gallons

$3.25 per guest

Thank you - and have a wonderful holiday season!

EXECUTIVE PASTRY CHEF ARIE BATES

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ANN ARBOR359 Metty Drive, Suite 4

Ann Arbor, Michigan 48103734.930.4270

[email protected]

SUMMIT ON THE PARK46000 Summit Pkwy

Canton, Michigan 48188734.394.5486

[email protected]

LYON OAKS52251 W. Pontiac Trail

Wixom, Michigan 48393248.573.7787

[email protected]

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katherines.com•

EGGNOG CHEESECAKE vanilla crust, rum, nutmeg

GINGERBREAD BUNDT CAKEsweet maple glaze

HOLIDAY YULE LOG vanilla sponge cake, mocha filling, chocolate buttercream, meringue mushroom

PILGRIM PUMPKIN PIEwhipped cream

$48.00

$30.00

$65.00

$22.00

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