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2018 TechniqueAlexander Valley
Cabernet Sauvignon
Our Technique Cabernet Sauvignon is a medium body Cabernet with great fruit flavors and smooth structured tannins. It has aromas of black cherry, cassis, plum, slight blueberry, vanilla, oak and chocolate. It is a fruit forward wine with lush flavors, nice balance and a long silky finish.
Food Pairings: Steaks, Hamburgers, Short ribs, Cheesy polenta Grapes: 80% Cabernet Sauvignon, 10% Malbec,10% Petite Verdot, 5% ZinfandelpH: 3.7
Fruit Sourcing Winemaking Style
A blend of French oak and American oak
Alexander Valley Silky and balanced
