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616.805.5308 DOWNTOWNMARKETGR.COM 435 IONIA AVE SW GRAND RAPIDS, MI 49503 DOWNTOWN MARKET CLASSES & EVENTS CULINARY CLASSES • SEASONAL MARKETS • SPECIAL EVENTS SEP-DEC 2017

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Page 1: 2017 DOWNTOWN MARKET CLASSES & EVENTSdowntownmarketgr.com/uploads/about/SEP-DEC_2017_class_brochu… · French cream puffs. Add the finishing touches to your “Christmas Tree”

616.805.5308DOWNTOWNMARKETGR.COM

435 IONIA AVE SWGRAND RAPIDS, MI 49503

DOWNTOWN MARKETCLASSES & EVENTSCULINARY CLASSES • SEASONAL MARKETS • SPECIAL EVENTS

SEP-DEC2017

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REGISTER FOR CLASSES AT: DOWNTOWNMARKETGR.COM/CLASSES

CLASSES AT THE MARKETLooking to become more confident in the kitchen? Have the desire to eat healthier, be greener, or cook more? Or do you simply want a new and fun activity for your next “date night” or “girls’ night out”? Check out all the fun classes offered at the Downtown Market.

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HANDS-ONPREPARE TO MAKE SOME NEW FOODIE FRIENDS AS YOU WORK TOGETHER WITH OTHER CLASS PARTICIPANTS IN A FUN, HANDS-ON ENVIRONMENT. AGES 16+. SLOW YOUR ROLL: BEGINNER SUSHI Fri, September 16, 6p-8:30p • $75/personFri, September 29, 6p-8:30p • $75/personIn this beginning sushi experience, our expert sushi chef will lead you through the basics of rolling, cutting, and preparing three classic sushi rolls— a California roll, a Philadelphia roll, and a coconut shrimp roll. Participants will learn basic Japanese knife skills, proper sushi plating, and expert garnishing techniques. This class is all about preparation, plating and presentation! An assortment of Japanese beer and sake will be available in class for purchase.

COOKING WITH BEER (21+) Fri, October 13, 6p-8:30p • $65/personFri, November 10, 6p-8:30p • $65/person The golden age of beer production is now, so don’t just drink the good stuff—let’s cook with it, too! This Beer City inspired menu will include hearty appetizers, beer braised pork tacos, and cilantro beer rice. Finish it off with a chocolate stout cake. Yes, beer in dessert! A sipping menu of local beers complements this class.

GIMMIE SOME DIM SUM Tue, October 17, 6p-8:30p • $45/person Many cultures have dumpling variations, but none seem more special than these Cantonese, bite-size morsels. You’ll soon be able to create a whole table full of your own Pork Dumplings, Siu Mai Pot stickers, and more!

BAKING 101: SAVORY YEAST DOUGHS Sun, October 22, 1p-4p • $70/person Want to become a better baker by learning the tips and techniques of the trade? In this class you’ll become a baking master as you successfully create classic dinner rolls, savory herb rolls, buttermilk biscuits, and fluffy pizza dough.

COOKING FOR TWO Fri, October 27, 6p-8:30p • $65/person Cooking for two can be an endless struggle—breaking up packs of chicken, dealing with leftovers, and just plain wondering what to do with half-used cans. In this class, our chef will teach you how to make meals without all the hassle. You will make a carrot risotto with fresh herbs, roasted Cornish game hens, tasty seasoned vegetables, and individual apple galette.

THAI ROLL WORKSHOP Fri, November 3, 6p-8:30p • $65/person Let’s take a hands-on trip to Thailand with a classic Thai roll workshop. You’ll craft spring rolls, egg rolls, fresh shrimp rolls, and veggie rolls. You’ll also enjoy a crisp Thai peanut salad and a mango coconut dessert!

MEDITERRANEAN MADE EASY Sun, November 12, 2p-4:30p • $65/person The Mediterranean diet is known for its health benefits and bright flavors. We’ll master an olive tapenade, herb-fresh tabouli, chicken souvlaki, and citrus semolina cake. You’ll learn how to select authentic ingredients and how the right olive oil can add the finishing touches to your meal.

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STOCKING SNACKERS: EDIBLE HOLIDAY GIFTSTue, December 19, 6p-9p • $85/personNever be re-gifted again! Impress your friends and family with delicious edible holiday snacks – packaged up and ready for giving. In this class you’ll make chocolate toffee bark, brandied cherries, and mendiants – traditional French chocolate candies.

HOLLY JOLLY COOKIE BASHSat, December 2, 10a-2p • $125/personSun, December 17, 10a-2p • $125/personIn this hands-on class you’ll learn to make festive lavender shortbread cookies, berry linzer cookies, and classic sugar cookies decorated like a pro with royal icing. When you finish this class, you’ll leave the mess with us and bring home seven dozen cookies to share!

COUPLESIN THESE CLASSES, YOU AND A PARTNER WILL BUILD EXCITING CULINARY CREATIONS. LET OUR PROFESSIONAL CHEF INSTRUCTORS SHOW YOU HOW TO HAVE SOME TASTY TAG-TEAM FUN IN THE TEACHING KITCHEN! AGES 16+.

YULE-TIDE EATINGSSat, December 16, 5p-8:30p • $120/coupleLooking to impress Santa with a little more than cookies and milk this year? Join us as we make the elaborate dessert creation that is bûche de Noël (Yule log). Turn sponge cake, butter-cream frosting and meringue into a festive log-shaped food that is as tasty as it is beautiful.

OH, CHRISTMAS TREAT Sat, December 9, 5p-8p • $120/coupleIn this pastry class, you’ll be building a Christmas tree-shaped tower, also known as the Croquembouche, composed of classic French cream puffs. Add the finishing touches to your “Christmas Tree” with ribbons of caramelized sugar. Admire this striking edible centerpiece until it disappears.

KIDSKIDS AGES 5-10 WILL WORK TOGETHER TO LEARN KITCHEN SKILLS, MAKE DELICIOUS NEW FOODS, AND HAVE TONS OF FUN! CLASS PARTICIPANTS WILL GET HANDS-ON INSTRUCTION FROM OUR CHEF INSTRUCTORS.

KID’S COOKIE WORKSHOPSun, December 3, 2p-4p • $55/childThis class is all about decorating festive cookie creations. Top your holiday-shaped sugar cookies with fun frosting, sprinkles, candies and more. Show off your skills to your family, as you’ll be taking home two dozen delicious cookies. Save a few for Santa because you’ll also be writing and mailing letters to the big guy himself!

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ARTPRIZE 2017 AT THE MARKETOn display 9/20-10/8We are extremely proud to be an official ArtPrize Venue! Our goal is to extend the wonderful ArtPrize experience into our neck of the woods and provide awesome art and tasty food! Stop by and check out our 8 featured artists, 20+ Market Hall vendors, 2 full service restaurants, rooftop greenhouses, teaching kitchen, and so much more!

DOWN TO EARTH: ARTPRIZE PUBLIC EDUCATION DAYSun, October 1, 11a-2pThe public is invited to visit the Downtown Market and enjoy art activities including face painting, caricatures, music and more. Join us as we celebrate art and inclusion in the Grand Rapids community. Hosted by Artists Creating Together (ACT).

WEARABLE ART & HOME DÉCOR SHOWSun, October 1, 10a-5pStop by during ArtPrize to browse local artisan products made right here in Michigan. Located on the 2nd floor of the Market. Brought to you by the Made in Michigan Pop-up Marketplace.

HARVEST HULLABALOOSat, October 7, 11a-4pJoin us as we celebrate everything autumn has to offer! Featuring kids sack races, pumpkin races, and a donut challenge! Don’t miss square dancing, fall food demos, cider sampling, and more!

SPECIAL EVENTSINDOOR AND OUTDOOR FUN, ALL THROUGHOUT THE MARKET, ALL YEAR ROUND! BRING THE WHOLE FAMILY AND HAVE SOME FOOD AND FUN!

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A VERY MERRY MARKET DAYSat, November 18, 10a-5pShop for all of your holiday gifts at our Artisan Market! After, head downstairs and enjoy food and fun at one of the Downtown Market’s 20+ artisan food vendors. Brought to you by the Made in Michigan Pop-up Marketplace.

DOWNTOWN MARKET CHRISTMAS TREE & DÉCOR LOTNovember 24-December 10Find the perfect holiday wreath or tree for your home at our Christmas Tree Lot, hosted by Lenderink Tree Farms. We’ll have everything you need to deck the halls! Times may vary.

VISITS WITH SANTADecember 15, 12pm-3pmDecember 16-17, 12pm-5pmStop by to visit the big guy himself! Bring your list to ensure you land on the ‘nice’ list this year.

WINTER WONDERLAND AT THE DOWNTOWN MARKETTue, December 5, 4p-8pExperience the magic of the season... Downtown Market Style! Enjoy special offers from our Market Hall Merchants, experience delicious food and beverage demos in our Teaching Kitchen, and shop our Holiday Artisan Market. Don’t forget to share your wish list with Santa in the Greenhouse!

SMALL PLATES BIG IMPACTSat, October 12, 5:30p-9:30p • $100/personFor one night only, we’re opening the Market Hall to guests of the Downtown Market Education Foundation. Small Plates, Big Impact makes all you love about the Downtown Market exclusively yours for one unique dining and entertainment experience. Purchase tickets at DOWNTOWNMARKETGR.COM/SPBI

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DOWNTOWNMARKETGR.COM 616.805.5308

REGISTER FOR CLASSES AT: DOWNTOWNMARKETGR.COM/CLASSES

435 IONIA AVE SW GRAND RAPIDS, MI 49503

/DOWNTOWNMARKET

/DTMARKETGR

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