MOST INFLUENTIAL REGIONAL CUISINE

INSPIRED COCKTAILS

FRESH & ELEVATED

CLASSIC ROCKAND INDIE FOLK

COCKTAILS WITH ALTERNATIVE NON-MEAT-BASED FATS LIKE MILK

KOMBUCHA, GINGER BEER AND COCONUT KEFIR

CHILDHOOD CLASSICS GROW UP

ADDING A CULINARY TWIST TO COCKTAILS

SPICE IT UP

ROOT TO

NOSETOMEDITERRANEAN

SOUTH-AMERICAN

FOOD & DRINK

FAT-WASHING

RESORT COCKTAILS V. 2.0

FERMENTED BEVERAGES

HEAT

MEAT

CARDAMOM, CUMIN AND TURMERIC

THE NEXT COOKING TECHNIQUE

SMOKED ELK, CARPACCIOAND VENISON TARTARE

OYSTERS + GIN SHERRY + FRIES

TURNUP THE

CULINARY TRENDS COCKTAIL TRENDS

ALTERNATIVES

TWISTED

CHARRING, BLISTERING AND SMOKING

TOP TWO BAR MUSIC GENRES

CHEFS AND BARTENDERS FROM KIMPTON'S 70+ RESTAURANTS AND BARS WEIGH IN ON TOP FOOD AND BEVERAGE TRENDS TO WATCH IN 2017

2017 CULINARY & COCKTAIL TREND FORECAST