2017...2017 T: 1.864.676.9090 F: 1.864.987.0378 | 670 Verdae Blvd. Greenville, South Carolina 29607 | At Embassy Suites Greenville Golf Resort & Conference Center we pride ourselves

2017

T: 1.864.676.9090 F: 1.864.987.0378 | 670 Verdae Blvd. Greenville, South Carolina 29607 | www.embassysuitesgreenville.com

2017


At Embassy Suites Greenville Golf Resort & Conference Center we pride ourselves on elegant and versatile facilities, professional service and a talented culinary team. Our Wedding Specialist will assist in capturing your details to make your Wedding at Embassy Suites extraordinary as you begin your journey together!

Below are some guidelines to assist in planning and budgeting to make the most of your memorable day:

Access to Event Space:

Event spaces for Receptions are blocked for 2 hours PRE arrival time and 2 hours POST event conclusion for your planner or decorator to set up and dismantle any special décor

Event spaces for Ceremonies are blocked 1 hour PRE arrival time and 1 hour POST event conclusion for your planner or decorator to set up and dismantle any special décor

Extended time requirements will be considered based upon availability and may involve additional fees

Payment / Deposit: A non-refundable deposit of 25% will be required at contract signing to secure date / space. Deposit estimate will be based upon

rental minimums for selected event venue.

Full balance of event will be required 21 days in advance of event along with a credit card to guarantee any ancillary charges occurring during event.

Final guarantees of attendance are due by 12 noon, 3 business days in advance and credit card will be charged at that time for any amount due above balance paid based on guarantee.

Décor parameters: All décor must be approved in advance

Please no permanent adhesives, nails, staples, etc.

For safety purposes, fireworks, sparklers or pyrotechnics are not permitted

Helium balloons are not permitted inside the hotel atrium area

Chair covers/bows supplied by outside vendor, if requested for hotel to dress chairs, there will be a charge of $1.00 per chair placed on the master account

Specialty linen supplied by outside vendor: Please arrange to have delivered to Hotel 1 day in advance of event

Specialty centerpieces: Please have delivered at least 2 hours in advance with no assembly required and hotel staff will place on each table at no additional charge. If planner/decorator will be assembling and placing on tables in event room, special times must be arranged for access to room

Guarantees / Menu selections: We will request your final menu selections 30 days in advance of event as well as estimated guest attendance. At that time we will

estimate the total balance due at 21 days prior to event.

Final guarantees of attendance are due by 12 noon, 3 business days in advance and credit card will be charged at that time for any amount due above balance paid based on guarantee.

Children pricing:

Buffet / Hors D’oeuvres packages: Under five years old – Free 5 years – 12 years – Half Menu Price 13 and older – Full Menu Price

Plated entrée packages: Full menu price for total number of plates prepared / guaranteed

Special Children’s plated meal option: Chicken Fingers with French Fries - $17 per person inclusive of tax & service charge

Special Event Insurance: We require each event to purchase Special Event Insurance from an independent provider.

2017


Unique Ceremony Venues at Embassy Suites

Outdoor Venues Rental

The Lawn & Arbor accommodates up to 1000 guests theater style Saturday – 1,000++ Sunday & Friday – 500++

The Terrace at Embassy accommodates up to 1000 guests theater style Saturday – 2,500++ Sunday & Friday – 1,000++

The Pavilion at The Preserve accommodates up to 200 guests theater style Saturday – 1,000++ Sunday & Friday – 500++ The Pavilion Lawn accommodates up to 200 guests theater style Saturday – 500++ Sunday & Friday – 250++ The Overlook Deck Saturday – 500++

Sunday & Friday – 250++

Indoor Venues Rental

Palmetto Club accommodates up to 200 guests theater style Saturday – 2,500++ Sunday & Friday – 1,000++

Carolina Ballroom accommodates up to 250 guests theater style Saturday – 2,000++ Sunday & Friday – 800++

Grand Ballroom –Per ¼ Section each section accommodates up to 200 guests theater style Saturday – 2,500++ Sunday & Friday – 1,000++

Included in Rental Prices Outdoor Venues – Up to 200 white garden chairs Indoor Venues – Banquet Chairs All Venues – Lavalier Microphone for Officiant

Event spaces for Ceremonies are blocked 1 hour PRE arrival time and 1 hour POST event conclusion for your planner or decorator to set up and dismantle any special décor

2017


Wedding Packages Include: **Excludes Weekday Wedding Package

Service Charges & Sales Taxes included as noted (not included for additional enhancements)

Cake Cutting & Service from our banquet team

45 minute Pre-arrival reception with punch, cheese & cracker display and vegetable crudité display

Champagne toast for all guests (non-alcoholic available)

Candle & Mirror Centerpiece

Staging

Dance Floor during Reception

Set up/use of Hotel China, Glass, Silver, Tables and Chairs

Floor Length White Linen for all Tables

Use of Our Elegant Ballroom or Outdoor Venue for the Reception (does not include separate ceremony venue)

Professional Banquet Captain to oversee Food & Beverage Service during Event

Complimentary Self-Parking for your Guests

Vendor Recommendations for DJ, Photographer, Flowers, etc. (if requested)

Rehearsal Space day prior to event (allotted space and time will be determined 2 weeks prior)

With a minimum guarantee of 100 or more reception guests, a complimentary suite for 1 night

You May Wish to Consider These Enhancements Additional fees may apply

A Separate Ceremony Venue on Site

Bridal Party Private Breakfast or Luncheon

Bridal Party ‘holding room’ for before the Ceremony

Rehearsal Dinner Party

Group Guestroom Block for your traveling Family and Friends

Specialty Linen Selections

Chair Covers & Chavari Chairs

Ice Carvings

Amenity or Gift Bag Delivery for your Out-of-Town Guests staying at the Hotel

Butler passed Hors D’ Oeuvres during Pre-arrival Reception

Golf Cart Get-a-Way following the reception

Groomsmen Golf Outing

Specialty Centerpieces

Reserved Unique Venues for Photography (Golf Course, Atrium, Lawn/Arbor)

2017


Once Upon a Time Buffet Package Two Entrée Selection 63 per person / Three Entrée Selection 67 per person

Inclusive of Service Charge and Sales Tax Buffets are served for 1 hour

Also Includes Fresh Baked Rolls with Butter and Coffee, Water & Iced Tea Service Hotel will Cut & Serve Wedding Cake

Champagne Toast for All Wedding Guests

Arrival Reception International & Domestic Cheese and Cracker Display

Vegetable Crudité with Dip Display Fruit Punch and Water

Select One Salad Garden Green Salad with Grape Tomato Sliced English Cucumber and Vegetable Julienne with Choice of Two Dressings: Ranch, Bleu Cheese, Balsamic Vinaigrette or Raspberry Vinaigrette Summer Crisp Salad with Romaine Lettuce, Sliced Red & Green Apples, Parmesan Cheese, Herb Croutons and Caesar Dressing Baby Spinach Salad with Shaved Red Onions, Mushrooms, Egg & Vegetable Julienne Served with Warm Bacon Vinaigrette

Select Two Appetizer Salads Grilled Young Asparagus and Herb Marinated Wild Mushroom Salad Cheese Tortellini Salad with Pesto Antipasto Salad Tomato & Mozzarella Salad Honey-Lime & Cilantro Fruit Salad Citrus Crab Salad

Select One Vegetable Accompaniments Blanched Asparagus with Mandarin Oranges Southern Green Beans with Sautéed Onion & Roma Tomato Sautéed Broccolini & Baby Carrots Baby Lima Beans & Sweet Corn Fried Okra Baby Zucchini & Squash Select One Starch Accompaniment Cheddar Potato Gratin Vegetable Herb Risotto Herb Garden Wild Rice Yukon Gold Mashed Potato Pesto Mashed Potato Roasted Fingerling Potatoes with Garlic Rosemary Butter Entrée Selections Crab Stuffed Flounder with Champagne Tomato Butter Sauce Marinated London Broil with Sauce Béarnaise Sautéed Breast of Chicken Piccata Blackened Mahi Mahi with Mango & Papaya Relish Cavatappi Pasta with Italian Sausage, Pulled Chicken, Sweet Onion & Wild Mushroom with a Pesto Sauce, Tomato & Bacon Grilled Salmon with Wild Mushrooms & Whole Grain Mustard Cream Grilled Airline Chicken Breast with Smoked Tomato Fumet Panko Crusted Sea Bass with Coconut Tomato Broth Seafood Penne Pasta with Sweet Crab, Rock Shrimp, Sun-Dried Tomato & Spinach Chiffonade Tossed in a Creamy Boursin Sauce Pecan Chicken with a Vermont Maple & Vanilla Bean Glaze Grilled Sirloin Steak with Merlot Demi Three Cheese Sautéed Chicken Topped with Julienne Vegetables & Peppercorn Hollandaise

2017


Unforgettable Plated Dinner Package Pricing Listed Per Entrée Selection

Inclusive of Service Charge and Sales Tax

Also Includes Fresh Baked Rolls with Butter and Coffee, Water & Iced Tea Service Hotel will Cut & Serve Wedding Cake




Select One Appetizer, Soup or Salad Shrimp Cocktail with Classic Accoutrements She Crab Soup with Creamed Sherry Italian Wedding Soup Tomato, Fresh Mozzarella & Spinach Salad brushed with Basil Pesto & Served with Balsamic Vinaigrette Seared Crab Cake with Mache Lettuce, Fire Roasted Corn Relish & Aioli Garden Green Salad with Cucumbers, Roma Tomatoes and Candied Bacon with Choice of Balsamic or Ranch Dressings Summer Caesar Salad with Romaine Lettuce, Julienne Red & Green Apples, Parmesan Cheese, Herb Croutons & Caesar Dressing Selection of Single Entrée Plates (You may select up to two entrée options to offer to guests on your invitations. Please select the same two accompaniments for all meal. Final count of each entrée will be required no later than 10 business days in advance of event. You will be responsible for providing place cards denoting each person’s menu choice)

Petite Filet of Beef with Merlot Demi

60 per person inclusive of service charge and sales tax Suggested wine pairing: Merlot, Cabernet Sauvignon

Grilled Beef Medallions with Vidalia Onion Sauce

62 per person inclusive of service charge and sales tax Suggested wine pairing: Merlot, Cabernet Sauvignon

Seared Chicken Breast with Smoked Gouda Mornay

58 per person inclusive of service charge and sales tax Suggested wine pairing: Pinot Grigio or Chardonnay

Chicken Saltimbocca Lightly breaded Tuscan seasoned chicken breast topped with sage, prosciutto & provolone drizzled with parmesan peppercorn cheese cream sauce

60 per person inclusive of service charge and sales tax Suggested wine pairing: Pinot Grigio, or Chardonnay

Blue Crab Cakes with Creole Aioli and Corn Relish

60 per person inclusive of service charge and sales tax Suggested wine pairing: Pinot Grigio, or Chardonnay

Sea Salt & Peppercorn Rubbed Fillet of Sea Bass 62 per person inclusive of service charge and sales tax Suggested wine pairing: White Zinfandel, or Riesling

Petite Beef Tenderloin with Sauce Bordelaise & Crab Stuffed Shrimp with Citrus Butter

67 per person inclusive of service charge and sales tax Suggested wine pairing: Merlot, Cabernet Sauvignon, Pinot Grigio, or Chardonnay

2017


Unforgettable Plated Dinner Package Entrée Selections Continued

Oven Roasted Airline Chicken Breast & Salmon Fillet

66 per person inclusive of service charge and sales tax Suggested wine pairing: Merlot, White Zinfandel, or Riesling

Grilled Beef Medallions with Vidalia Onion Sauce & Salmon with Tomato Fume

66 per person inclusive of service charge and sales tax Suggested wine pairing: Merlot or Chardonnay

Horseradish Crusted Sea Bass with Lemon Beurre Blanc & Roast Pork Tenderloin with Sweet Onion & Red Wine Reduction

67 per person inclusive of service charge and sales tax Suggested wine pairing: Merlot, White Zinfandel, or Riesling

Petite Filet with Creamed Demi & Blue Crab Cake with Creole Aioli and Corn Relish


Petite Beef Tenderloin with Port Demi & Seared Chicken Breast with Smoked Gouda Mornay


Selection of Accompaniment (Select Two) Buttermilk Whipped Potatoes Roasted Fingerling Potatoes Herb Roasted Red Potatoes

Wild Rice Pilaf Parmesan Risotto

Parmesan Gnocchi & Shellfish Butter Sauce Baby Green Beans with Citrus Butter Sauce

Roasted Asparagus Baby Vegetables

Sautéed Broccolini & Baby Carrots Roasted Asparagus

Enhance your evening with tableside wine service

Wine pairings are based upon cost per bottle and are additional to the menu pricing

Canyon Road 27 per bottle plus service charge & sales tax White Zinfandel, Chardonnay, Pinot Noir, Cabernet Sauvignon

Mirrasou 33 per bottle plus service charge & sales tax

Chardonnay, Pinot Noir, Pinot Grigio, Moscato

William Hill 42 per bottle plus service charge and sales tax Cabernet Sauvignon

William Hill 38 per bottle plus service charge and sales tax

Chardonnay

Rodney Strong 49 per bottle plus service charge and sales tax Cabernet Sauvignon

2017


Happily Ever After Hors D’oeuvres Reception 75 per person Inclusive of Service Charge and Sales Tax

Service for 1 hour

Also Includes Coffee, Water & Iced Tea Station Hotel will Cut & Serve Wedding Cake




Cold Hors D’oeuvres Options (Select Two)

Chilled Shrimp with Cocktail Sauce & Fresh Lemon Wedges

Prosciutto Wrapped Melon with Balsamic Glaze Smoked Salmon Crositini with Cream Cheese

Crab Salad Stuffed Roma Tomato Halves Anti-Pasta Skewers

Pimento Cheese Stuffed Peppadew Peppers Mini Bouchee Cups Filled with Chicken Salad, Egg Salad & Pimento Cheese Spread

Petite French Pastries, Scones & Muffins

Hot Hors D’oeuvres Options (Select Four)

Station Options (Select Two)

Carved Baron of Beef

Sea Salt & Peppercorn Rubbed American Top Round with Horseradish Bream, Au Jus Sauce & Peppercorn Hollandaise Presented with Fresh Baked Rolls

Culinary Attendant Included

Carved Carolina Smoked Ham Cola Glazed Ham with Assorted Mustards & Peppercorn Mayo

Presented with Fresh Baked Rolls Culinary Attendant Included

Drunken Loin of Pork

Charred & Bourbon Glazed with Bourbon Spiked Peppercorn Jus & Granny Smith Apple and Peach Relish Presented with Fresh Baked Rolls

Culinary Attendant Included

Self Serve Pasta Bar Two Varieties of Pasta, an Array of Vegetables & Grilled Chicken and Marinara & Alfredo Sauces

Self Serve Mashed Potato Bar

Yukon Gold Masked Potatoes & Sweet Potato Mash Toppings to include: butter, sour cream, cheese, bacon, green onion, cinnamon and brown sugar

Coconut Fried Shrimp Meatballs: Swedish, BBQ or Teriyaki

Spanakopita - Spinach & Feta Wrapped Phyllo Fried Mushrooms with Truffled Aioli

Steamed Pork & Vegetable Pot Stickers Teriyaki Peanut Beef Tenderloin Satay

Crispy Asparagus in Phyllo with Asiago and Dijonaisse Parmesan Crab Dip with Toast Points

Smoked Gouda Fried Mac & Cheese Bites

Bacon Cheeseburger Sliders Brie with Raspberry in Phyllo

Mini Chicken Wellington Assorted Mini Quiche

Mini Chicken Cordon Bleu Purses Petite Baked Potato Skins

Boursin Stuffed Artichoke Hearts Teriyaki Scallops Wrapped in Bacon

Chicken & Waffle Lollipop with Maple Syrup

2017


Week Day Wedding Package $80.00 Per Person

Inclusive of Service Charge and Sales Tax Valid Sunday – Thursdays Only

Weekday Wedding Package Includes:

All-inclusive Price- includes Dinner and a 3 Hour Hosted Silver Bar Service Charges & Sales Taxes included as noted (not included for additional enhancements)

Cake Cutting & Service from our banquet team 5 Hour Rental Space

1 Hour Lawn and Arbor Ceremony Space Candle & Mirror Centerpiece Dance Floor during Reception

Set up/use of Hotel China, Glass, Silver, Tables and Chairs Floor Length White Linen for all Tables

Professional Banquet Captain to oversee Food & Beverage Service during Event Complimentary Self-Parking for your Guests

Vendor Recommendations for DJ, Photographer, Flowers, etc. (if requested) Rehearsal Space day prior to event (allotted space and time will be determined 2 weeks prior)

Also Includes Fresh Baked Rolls with Butter and Coffee, Water & Iced Tea Service

Select One, Soup or Salad Garden Green Salad with Cucumbers, Roma Tomatoes and Candied Bacon with Choice of Balsamic or Ranch Dressings Summer Caesar Salad with Romaine Lettuce, Julienne Red & Green Apples, Parmesan Cheese, Herb Croutons & Caesar Dressing Baby Spinach Salad with Shaved Red Onions, Mushrooms, Egg & Vegetable Julienne Served with Warm Bacon Vinaigrette

Italian Wedding Soup Potato & Leek

Selection of Single Entrée Plates Please Select One Plate for All Guests. Served with Chef’s Selection of Accompaniments. Chicken Saltimbocca Boneless Seared Chicken Breast Stuffed with Fresh Sage, Provolone & Prosciutto Ham Finished with a Parmesan Peppercorn Sauce Blackened Chicken and Shrimp Cavatappi Pasta With Parmesan Garlic Cream & Roasted Tomato Garnish Pasta entrée comes with Chef’s Choice Vegetable Marinated Bone in Pork Chop Teriyaki Marinated Grilled Pork Chop Finished with a Honey Ginger Soy Glaze Bacon Wrapped Salmon Pan Seared Bacon Wrapped Salmon Fillet with a Garlic Tomato Butter Sauce Petite Filet & Seared Chicken Served with Cabernet Demi & Smoked Gouda Mornay

Silver Bar Pinnacle Vodka

New Amsterdam Gin Cruzan Rum

Jim Beam Bourbon J&B Rare Scotch

CC Canadian Whiskey Suaza Gold Tequila

Dekuyper Brands Cordials

Silver Wine:

Canyon Road: White Zinfandel, Chardonnay, Pinot Noir, Cabernet Sauvignon

2017


Reception Enhancements The following options are available to add on to any of our reception packages

Carving Stations and Action Stations

Chef Carved Prime Rib 9++ per person Chef Carved Smoked Ham 5++ per person Chef Carved Roast Turkey 5++ per person

Mac and Cheese Bar 12++ per person Elbow macaroni pasta with cheddar, parmesan, Swiss, and pepper jack Mexicali cheese sauces Toppings to include: jalapenos, sautéed mushrooms, mini meatballs, grilled chicken, bacon bits, green peas, cilantro, tomatoes and crab meat Mashed Potato Martini Bar 10++ per person Yukon gold mashed potatoes and sweet potato mash Toppings to include: butter, sour cream, horseradish, cheese, broccoli, caramelized onions, sautéed mushrooms, green onion, bacon, sundried tomato, cinnamon, brown sugar, toasted pecans and mini marshmallows Pasta Bar 10++ per person Penne pasta and cheese filled ravioli with garlic alfredo and marinara sauces Toppings to include: baby shrimp, mini meatballs and grilled sliced chicken breast Cheese Fondue 200++ (10 lbs seves up to 100 guests, 8++ each additional lbs) Service for One Hour – Choose One of the Following Cheeses

Cheddar: aged medium sharp cheddar & Emmenthaler cheeses, Thomas Creek beer, garlic & seasoning Swiss: gruyere & Emmenthaler swiss cheeses, white wine, a touch of garlic, nutmeg & lemon Pepper Jack: creamy pepper jack cheese, beer, garlic & seasonings French: herb and Emmenthaler cheeses, white wine, black pepper & a touch of lemon

With Selected Cheese Fondue Dippers Service for One Hour - Choose One of the Following Dipper Collections

Classics: Rustic breads, pita chips, tortilla chips, vegetables & apples 3++ per person Italian Favorites: Breadsticks, pasta chips, toasted ravioli & roasted vegetables 4++ per person

Chocolate Fondue 225++ (10 lbs seves up to 100 guests, 10++ each additional lbs) Service for One Hour – Choose One of the Following Chocolates

Dark Chocolate, White Chocolate or Milk Chocolate With Selected Chocolate Fondue Dippers Service for One Hour - Choose One of the Following Dipper Collections

Snacks & S’mores: Graham Crackers, Marshmallows, Oreos, Popcorn, Potato Chips & Pretzels 10++ per person Tropical Delight: Pineapple, Melon, Bananas, Pears, Apples, Strawberries, Dried Fruit & Maraschino Cherries 11++ per person

Jumbo Peeled Shrimp with Wasabi Cucumber & Cocktail Sauces 230 ++ for 50 pieces 435++ for 100 pieces Assorted Miniature Desserts & Petit Fours 145++ for 50 pieces 270++ for 100 pieces

++ = 23% taxable service charge and 8% sales tax on food

2017


Silver Bar Pinnacle Vodka

New Amsterdam Gin Cruzan Rum

Jim Beam Bourbon J&B Rare Scotch

CC Canadian Whiskey Suaza Gold Tequila


Gold Bar Absolut Vodka Tanqueray Gin Bacardi Rum

Jack Daniels Whiskey Dewars Scotch

Crown Royal Whiskey Suaza Blue Silver Tequila Dekuyper Brands Cordials

Diamond Bar Grey Goose Vodka Tanqueray 10 Gin

Bacardi Rum 8 Anos Reserva Superior Patron Silver Tequila Knob Creek Bourbon

Crown Royal Whiskey Glen Livet


Domestic Beer Budweiser Shock Top Bud Light Miller Lite

Premium Beer Corona Extra Corona Light Sam Adams

Beverage Options

A taxable service charge will be added to all beverage prices. Tax is 8% on beer and wine and 13% on liquor. All beverage service on the premises requires the services of a bartender or attendant. All of our servers & bartenders are certified by CARE training. CARE is a skills-based training program that is designed to prevent intoxication, underage drinking & drunk driving. Each bar set up will be $100++. We suggest 1 bar set up per 100 guests. All personnel service fees are for up to 4 hours, additional hours are at $25 per hour, per bartender. Beverage service options include: Hosted Bar by the hour: All charges will be placed on the master account. Select the option of full bar or beer and wine only. Hosted bars are charged by the hour, and based on per person guarantees. All adults based upon guaranteed attendance will be charged. Hosted Ticket Bar: Each guest will be presented a specified number of tickets and all charges will go to the master account. The ticket bar allows the ability to limit bar charges to capped amount. All tickets requested will be charged to master account. Select the option of full bar or beer and wine only. Hosted Consumption Bar: The bartender will track actual drinks ordered and tally at end of event and charge to the master account. Select the option of full bar or beer and wine only. Cash Bar: All guests will pay bartender at time of order based upon drink selected, no charges for bar beverages will go on master account. Cash only accepted, not able to accept credit/debit cards or checks at event bars.

Brands Should you have a special request for a brand not listed, please ask your catering manager for availability and pricing

Silver Wine: Canyon Road: White Zinfandel, Chardonnay, Pinot Noir, Cabernet Sauvignon Gold Wine: Mirassou: Pinot Noir, Chardonnay

Ecco Domani Delle Venezie: Pinot Grigio, Moscato William Hill Central Coast: Cabernet Sauvignon WYCLIFF: Sparkling

Diamond Wine: Louis Martini, Sonoma County: Cabernet Sauvignon Edna Valley, Central Coast: Chardonnay

2017


Hosted Full Bar - By the Hour

Silver Brands 2 hours 22++ Per Person 3 hours 30++ Per Person 4 hours 37++ Per Person 5 hours 43++ Per Person

Gold Brand 2 hours 26++ Per Person 3 hours 35++ Per Person 4 hours 43++ Per Person 5 hours 50++ Per Person

Diamond Brands 2 hours 30++ Per Person 3 hours 40++ Per Person 4 hours 50++ Per Person 5 hours 59++ Per Person

Beer & Wine Only 2 hours 15++ Per Person 3 hours 21++ Per Person 4 hours 26++ Per Person 5 hours 31++ Per Person

Consumption bars (based on per drink pricing) Hosted Cash (*includes tax) Silver Liquor 6.25++ 6.50 Gold Liquor 6.75++ 7.00 Diamond Liquor 7.75++ 8.00 Domestic Beer 4.00++ 4.25 Premium Beer 5.00++ 5.25 Silver Wine 6.00++ 6.50 Gold Wine 7.00++ 7.50 Diamond Wine 8.00++ 8.50 Cordials 8.00++ 8.25 Bottled Water 3.00++ 3.25 Soda 4.00++ 4.00 Specialty Drinks: Bloody Mary’s 6.50++ 7.25 Mimosa’s 6.50++ 7.25

Hosted Ticket Bar Beer & Wine Only 4.50++ per ticket Silver Bar, Beer & Wine 6.25++ per ticket Gold Bar, Beer & Wine 6.75++ per ticket Diamond Bar, Beer & Wine 7.75++ per ticket

++ = A 23% taxable service charge will be added to all beverage prices. Tax is 8% on beer and wine and 13% on liquor

2017


Documents

2017...2017 T: 1.864.676.9090 F: 1.864.987.0378 | 670 Verdae Blvd. Greenville, South Carolina 29607 | At Embassy Suites Greenville Golf Resort & Conference Center we pride ourselves