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2016 SEEDLINGS FOR GARDENERS

ORDER NOW! Pre-order unique varieties of seedlings, grown locally and sustainably,

at ReVision Urban Farm.

Seedling order forms and online orders are due by Monday, February 29, 2016

Transplant pick-up date is Saturday, May 14, 2016 From 9am to 1pm at 38 Fabyan Street, Dorchester, MA

We have selected the best and easiest varieties of vegetables, flowers, herbs and fruit to get your garden off to a great start. Our seedlings are

grown using only sustainable growing practices and natural fertilizers and pest controls. We never use genetically modified seeds and we only use

untreated seeds.

Tel: 617.822.FARM Fax: 617.282.7757

www.vpi.org/revision

ONLINE ORDERING NOW

AVAILABLE AT

www.vpi.org/revision

Grower’s notes: Choose a spot in your yard that gets at least eight hours of light per day. Fruiting crops like melon, eggplant, squash, and okra prefer even more sun! Check your plants every few days for pest or disease problems and remove infested parts before problems can spread. Harvest at the peak of freshness and enjoy!

Broccoli, Gypsy (58 days). Medium to small head size. Very heat tolerant and resistant to downy mildew. Strong root system.

Brussels Sprouts, Diablo (110 days). Excellent quality sprouts hold well in your garden. Cold tolerant, a good late-season crop.

Cabbage, Red Express (63 days). Early red, 2-4 lb, good flavor.

Cabbage, Tendersweet (71 days). Midsize, flat heads stand well without splitting. Tender leaves are very thin, sweet, and crisp - perfect for coleslaw or stir-fries. (Pictured below right)

Cauliflower, Snow Crown (50 days). Produces good-quality, medium sized heads. One of the faster-growing cauliflowers.

Celery, Tango (80 days). Vigorous, tender celery with good flavor. Performs well under heat or moisture stress.

Collard Greens, Flash (55 days). Smooth leaf shape. Offers repeated harvests of dark green leaves.

Cucumber, Little Leaf Pickling (57 days). Disease-resistant, yields medium-length fruits. Good for fresh eating and pickling.

Cucumber, Marketmore 76 (58 days). Beautiful dark green. Pick at 8-9 in long. Tolerates weather stress. Great flavor for slicing.

Eggplant, Galine (65 days). High-yielding, strong plants produce early, black bell-type fruits.

Kale, Toscano (65 days). Italian type. Unique leaf: extra-dark green, non-curled but heavily blistered (savoyed). Rich, tender leaves have a softer texture than curly green kales. Tolerant of hot and cold weather.

Kale, Winterbor (60 days). The plants are tall, growing up to 2-3', with excellent yield and better cold hardiness. Leaves are well-curled, blue-green, and ruffled. Vigorous plants will continue growing to produce leaves for successive harvests as the lower leaves are harvested.

Lettuce, Adriana (48 days). Tender, heat-tolerant butterhead.

Lettuce, Green Forest (56 days). Early, tall, slow-to-bolt romaine.

Lettuce, Magenta (48 days). Red-tinged, firm and frilly leaves. This is a “summer crisp” variety that is slow to bolt.

Lettuce, Nevada (48 days). Bright green leaves grow in upright spiral shape. Resists tip burn, bottom rot. “Summer crisp,” slow to bolt.

Vegetables and Fruits, $3.50 per six-pack

NEW

Soil Test: Before you plant, test your garden soil. UMass Amherst offers soil tests through the mail. The brochure is online: Go to http://www.umass.edu/soil test and click on “Online Brochure and Order Form.” With the “Standard Soil Test,” follow the simple instructions included in the brochure, and you will learn vital information about nutrient, pH, and lead levels in your soil. Your test results will also recommend amendments to ensure good growing conditions. If your soil has high lead levels, consider growing in a raised bed. Everyone in the city should also consider the “Good Gardening Practices for Urban Soils,” described below, developed for the Boston Natural Areas Network by the Boston University School of Public Health. Good Gardening Practices for Urban Soils: * Wear gloves while gardening * Wash hands after gardening and before eating * Wash and scrub vegetables before eating or cooking * Change gardening shoes before entering home so as not to track excessive dirt indoors * Don’t let children eat soil * Add organic matter to soil, such as compost * Till soil only to a depth of 6-8” * Avoid deep digging or double digging * Use mulch to lessen splashing of soil onto plants * Don’t use railroad ties or pressure-treated (CCA) wood * Backyard Gardens: Do you have space at your house, housing development, or apartment building for a garden? Through its “Build-a-Garden” program, The Food Project offers community residents the opportunity to grow their own food in containers and raised beds. For more information or to apply, visit http://www.thefoodproject.org/build-a-garden or call 617-442-1322 x12. Community Gardens: No space to grow at home, or interested in growing alongside your neighbors? There are community gardens throughout Boston, which you can learn about from the Boston Natural Areas Network: Visit http://www.bostonnatural.org/cgFind.htm or call 617-542-7696. Home Composting Systems: There are a few different ways to have your own homemade compost from kitchen scraps and plant matter from the garden. If you have some space outdoors, try a compost bin. The “Earth Machine” and the “New Age Composter” are two compost bin brands that are easy to assemble and rodent-resistant. These bins are available for purchase at Boston Building Resources, 100 Terrace Street, Mission Hill, 617-442-2262. No space outdoors? Try an indoor worm bin. The book Worms Eat My Garbage by Mary Applehof is a great resource. Gardening Workshops and Tips: The Boston Natural Areas Network is a great resource for the “how-to’s” of gardening. They offer workshops on a variety of topics in their summer-long series “Seed, Sow, and Grow.” They also offer courses for community and home gardeners, the “Master Urban Gardener” and “Master Urban Gardener at Home.” A list of tips and resources is maintained on their website at bostonnatural.org, or you can call 617-542-7696.

Resources for Boston Gardeners

Victory Programs’ ReVision Urban Farm is an innovative community-based urban agriculture project that grows produce in its own fields and provides access to affordable, nutritious and culturally appropriate food to residents of our ReVision Family Home and our extended community. In association with ReVision Family Home, we also provide job training for Boston youth and homeless women. At our seasonal farm stand and our markets in greater Boston we offer a full variety of locally grown produce to our community from July to October every year. At very affordable prices, we offer a wonderful selection that changes with the seasons.

Community Supported Agriculture (CSA) brings the consumer into a direct relationship with the grower through the sale of produce to members of the community. Subscribers to Victory Programs’ CSA buy into a share of our harvest each week from June through October. This commitment allows us to grow produce with confidence, knowing the crops have been purchased by people who care about the health of the land and their community. ReVision Urban Farm also provides a wide variety of job-training and educational opportunities to area youth and others in the community. Our summer youth program employs young people from Boston to work with us in our fields and markets. The farm also works with interns from the ReVision Family Home shelter in our job readiness program and hosts hundreds of youth and adult volunteers throughout the year.

Victory Programs’ ReVision Urban Farm Melon, Cantaloupe, Sarah’s Choice (76 days). Sweet and juicy, disease resistant. Gives flavorful oval-shaped fruits, 3 lb.

Melon, Honeydew, Honey White (77 days). Cool-weather tolerant. Sweet and flavorful fruits weigh up to 3½ lb.

Melon, Watermelon, Sugar Baby (76 days). Small, 9 lb fruit with red flesh and dark green rind.

Okra, Jambalaya (50 days). Early, high-yielding, dark green pods. Harvest pods slightly smaller than with other varieties.

Pak Choi, Joi Choi (45 days). Compact, broad white stems, exceptionally resistant to bolting. Harvest at maturity or when young and tender as baby pak choi.

Pepper, Green Bell, Ace (50 days green). Plants bear medium-sized peppers with 3-4 lobes. Performs well in cool climates. Early bearing, high-yielding.

Pepper, Sweet Red, Carmen (60 days green, 80 days red ripe). Lovely, sweet tapered fruits for salads and roasting, especially when partially or fully red-ripe. Ripens from green to

deep carmine red. (Pictured right)

Pepper, Lunchbox Mix (55-63 green, 75-83 color). Red, yellow, and orange mini sweet peppers. Tall, strong plants.

Pumpkin, Racer (85 days). Early producer. Grows vigorously, with semi-bush vines. Pumpkins are 12-16 lbs with distinctive ribbing and big, dark green handles.

Spinach, Space (39 days). Upright, smooth to slightly savoyed dark green leaves. Slow to bolt.

Summer Squash, Patty Pan Sunburst (52 days). A tender variety with bright yellow skin and a round, scalloped shape.

Summer Squash, Straight Multipik (48 days). Vigorous, semi-open bush plants produce high yields of medium-sized cylindrical fruits.

Swiss Chard, Bright Lights (55 days). Slightly savoyed, bronze or green leaves with stems of many colors including white, pink, and gold. Harvest the whole season!

Winter Squash, Delicata (100 days). Sweet, cream-colored, 7-9” long fruits with dark green longitudinal stripes. Average yield is 5-7 fruits/plant.

Winter Squash, Waltham Butternut (105 days). Most widely-grown butternut, a variety developed in Waltham, MA! Huge fruits have creamy flesh, long storage life.

Zucchini, Raven (48 days). Good yields of dark green zucchini with a high concentration of lutein, which has been shown to have positive health effects.

NEW

Tomatoes and Specialty Tomatoes, $3.50 per six-pack

Grower’s notes: All our tomatoes and cherry tomatoes are indeterminate; they must be staked/caged/trellised and pruned. Their fruit will ripen over an extended period. Staking or trellising will also improve air circulation, reducing the risk of disease. Another tip to keep your tomato plants healthy is to always water the soil, and avoid getting stems and leaves wet. Your plants will reward you for all your care with a larger bounty!

Big Beef (70 days). Hybrid. Nice combination of size, taste, and earliness. Full-flavored, globe-shaped fruits ripen early for their size. Perfect for the home gardener. 10-12 oz fruits.

Black Prince (80 days). Mahogany brown heirloom with distinctive, rich, fruity tomato flavor. Relatively smooth, 3-5 oz, 3” fruits show less cracking than typically seen in most heirlooms.

Brandywine (92 days). One of the best-tasting tomatoes. Brandywine’s luscious flavor is very rich, loud, and unique. The large fruits, often over 1 lb, have deep pink skin and smooth red flesh. Heirloom.

Cherokee Green (72 days). Heirloom. Medium-sized, 8+ oz fruits mature from green with a hint of orange to orange with some green striping. Lots of bold, acidic, complex tomato flavor.

New Girl (62 days). A hybrid with good taste and disease resistance. Yields firm, 4-6 oz tomatoes. Starts fruiting the earliest of all our slicing tomatoes!

Pink Beauty (74 days). Hybrid. Firm, delicious, medium-sized pink fruits. 6-8 oz fruits. Disease-resistant.

Striped German (85 days). Heirloom. Bicolor red and yellow fruit. The flat, medium to large, variably ribbed-shoulder tomatoes are shaded yellow and red. The marbled interior looks beautiful sliced. Complex, fruity flavor and smooth texture. A favorite! (Pictured left).

Valencia. (72 days). Heirloom. Sunny orange fruits with full tomato flavor. 8-10 oz fruits. Their meaty interiors have few seeds.

Grower’s notes: Perennial herbs may appear to die back in the winter, but the roots will still be alive! In the spring, we recommend trimming your herbs back to encourage new growth for the new season and beyond. Perennials can be harvested throughout the season, but leave at least 1/4 of the foliage to encourage regrowth. Leaf production will decline after flowering. Thyme, oregano, and sage can be cut and dried or frozen for winter use.

Chives, Purly (75-85 days). Leaves with mild onion flavor. Medium-thickness and upright habit. Good productivity. The lavender-colored flowers are also edible.

Oregano, Greek (80-90 days). Dark green leaves with white flowers. Has a trailing growth habit that makes a deep-green ground cover, and will spill over the side of a container or wall. (Pictured left).

Sage, Common (80-90 days). Handsome dusty green leaves. Provides a complex, pungent flavor excellent in savory dishes. Can be used fresh or dried.

Thyme, German (90 days). Petite, pungent dark green leaves. Low-growing but upright, with woody stems. This variety is especially cold hardy. (Pictured right).

Perennial Herbs, $3.00 per 4” pot

Grower’s notes: Pinch off the tops of your herbs to help your herbs grow full and bushy. Pinch off any flower heads to keep the plant’s energy going to the fragrant leaves. At the end of the season, you can let the flowers “go to seed” and collect the seeds for next year!

Basil, Genovese (68 days). Classic Italian basil; uniform growth. Basil, Sweet Thai (59 days). Green leaves with a spicy anise-clove flavor. Beautiful dark purple stems and blooms. Cilantro, Santo (30-65 days). Pick or cut the biggest stems, leaving

behind the youngest growth, and the plant will continue to produce. Allow it to go to seed and you’ve got coriander!

Dill, Bouquet (70 days). Cook with seeds, leaves and stems.

Parsley, Giant of Italy (75 days). Flat, glossy, dark green leaves. Stems grow strong and upright. High yielding and great flavor. (Pictured bottom left).

Parsley, Moss Curled II (75 days). The uniform, dark green, medium-fine curled leaves. Multiple cuttings per season are possible from one planting. (Pictured bottom right).

Annual Herbs, $3.50 per six-pack

Grower’s notes: Flowers are great for filling in bare spots in your garden and attracting pollinating insects. All but calendula, nasturtium, and marigold are great for cut flower bouquets as well. Black-Eyed Susan, Tiger Eye Gold (92-100 days).

Bright golden yellow petals with brown center, 3-4” across. Height 16-24”.

Butterfly Weed, Silky Formula Mix (90 days). Butterflies love this relative of milkweed. Gold, deep red, and scarlet blooms. Ht 28-40”.

Calendula, Flashback Mix (55 days). A mix of yellow, orange, and burgundy colors, on bicolor petals. Ht 18-24”.

Celosia, Chief Mix (120 days). Sturdy plants with strong stems. Crisp colors: dark red, carmine, rose, gold, and red and yellow bicolor. Ht 36-40”.

Celosia, Pampas Plume (90-95 days). Masses of soft, feathery plumes in scarlet, orange, bright yellow, pink, cream. Multi-

branching plants produce 10-14 stems each. Ht 33-48”. Cosmos, Sensation Mix (75-90 days). Lavender, pink, magenta and white, delicate 3-4” flowers. Ht 48-54”. Gomphrena, Globe Amaranth Mix (50 days). Bushy 1” round bloom. Mix of purple, white, and carmine. Ht 24”. (Pictured left).

Marigold, Durango Outback Mix (50 days). Mixed blooms of maroon, deep gold, yellow. Also great in pots. Attracts beneficial insects! Ht 10-12”.

Nasturtium, Jewel Mix (55-65 days). Mixed yellow, red, white, and orange. Double and single blooms. Edible flowers and leaves. Ht 16”. (Pictured above left).

Snapdragon, Rocket Mix (120 days). Vigorous hybrid mix of ten colors. Blooms on spikes. Ht 24-36”.

Sunflower, Ring of Fire (70 days). Bicolor, yellow and maroon blooms. Excellent for bouquets. Branching variety. Ht 60-72”.

Sunflower, Soraya (77-91 days). Branches average 20" and sport 4-6" blooms. May yield as many as 20-25 stems/plant. Day-length neutral. Ht 72".

Zinnia, Benary’s Giant Mix (75-90 days). Vigorous plants. Stunning mix of more than ten colors; dahlia-like blooms. Ht 40-50”. (Pictured left).

Flowers, $3.50 per six-pack

Cherry Tomatoes, $3.50 per six-pack

Grower’s notes: Cherry tomatoes are among the easiest tomatoes to grow, forming clusters of small fruits that ripen quickly. We recommend picking frequently to avoid cracking.

Supersweet 100 (60 days). Prolific yielding, great tasting red cherry tomato, 1 oz. fruits produced in large clusters.

Black Cherry (64 days). High yields of deep, dark purple, 1 oz cherry tomatoes with dynamic flavor.

Sun Gold (57 days). Intense fruity flavor. Exceptionally sweet, bright tangerine-orange cherry. Vigorous plants start yielding early and bear right through the season. (Pictured right).

Mountain Magic (66 days). Prolific, excellent flavor and late blight resistant. The 2 oz fruits are a bright red, round salad tomatoes with very sweet flavor.

Tomatillo, Toma Verde (60 days). Specialty tomato. Early-maturing with green fruit. Tomatillos are the key ingredient in the fresh and cooked green sauces typical of some Latin American cuisine. Fruit should be firm and bright green, as the green color and tart flavor are the main culinary contributions of the fruit. (Pictured left).

Husk Cherry, Goldie (75 days). Specialty tomato. This tomato family member bears ½-¾" sweet golden berries inside papery husks. The flavor is quite sweet and a bit wild. Plants are low, prolific, and profusely branching. No staking necessary, great for containers. (Pictured right).

Paste Tomato, Speckled Roman (85 days). Red sauce tomato with gorgeous yellow streaks. Delicious meaty flesh with little juice, cooks quickly into sauce and is also good fresh. 6-8 oz fruits. (Pictured left).

Grower’s notes: Variety packs let you experiment and see what works best for you! Hybrids are bred to be hardy, disease-resisting plants; usually more vigorous and high-yielding. Heirlooms are older varieties not normally found in stores. They tend to have a more unusual appearance and excellent flavor. Cherry tomatoes provide sweet and intense flavors. Cherries are especially fun for children to pick!

Cherry Variety Pack: 2 each of: Sun Gold, Supersweet 100, Black Cherry

Heirloom Variety Pack:

2 each of: Striped German, Brandywine, Black Prince

Hybrid Variety Pack:

2 each of: Big Beef, New Girl, Pink Beauty

Tomato Variety Packs, $4.50 per six-pack

Grower’s notes: Variety packs let you experiment and see what works best for you!

Eggplant Variety Pack: 2 each of: Galine, Rosa Bianca, and Pingtung Long

Galine (65 days). High-yielding, strong plants produce early, black bell-type fruits. Standard eggplant variety.

Rosa Bianca (65 days). Pink and white Italian heirloom. Round, 4-6" long by 5-7" diameter fruit streaked with white and violet. Plump and variably ribbed. Very tasty variety. Mild, creamy, and sweet flavor. Meaty texture stands up well to cooking (Pictured left).

Pingtung Long (58 days). A long Chinese eggplant named for a town in Taiwan. Great for cooks who prefer to work with uniform slices. Vigorous stress-tolerant plants start producing early for a decent overall yield. Its light purple color is especially attractive if it is harvested before full maturity. (Pictured right).

Eggplant Variety Packs, $4.50 per six-pack NEW

Please tear out this order form and mail it with payment to: Victory Programs 965 Massachusetts Ave Boston, MA 02118

Make checks payable to: Victory Programs, Inc. Please write “ReVision Urban Farm seedling payment” on the memo line.

Grower’s Notes: Hot peppers thrive in full sun. Add organic fertilizer or compost at transplant, but avoid fertilizing during fruiting— that directs the plants to grow more foliage and less fruit. At harvest, we recommend gloves to avoid getting hot pepper’s “capsaicin” on your hands. It gives hot peppers their heat, which is great in cooking, but painful if it gets in your eyes!

Pepper, Ancho Tiburón (65 days green, 85 red). Mild heat, with abundant, large dark fruits. Excellent for powders and sauces.

Hybrid, resistant to bacterial spot and tobacco mosaic virus.

Pepper, Habanero (75 days green, 100 days orange). Super hot! Known as one of the hottest peppers in the world. Avoid over-watering; water only when dry for best flavor.

Pepper, Hungarian Hot Wax (58 days yellow, 83 days red). Yellow, waxy 5” fruits are great for stuffing, roasting, and frying. Can also be pickled. Moderate heat.

Pepper, Jalapeño, El Jefe (67 days green, 90 days red). Big, early-yielding plants. Fruits are tapered and an average of 3½-4” long. Medium heat.

Pepper, Cayenne, Joe’s Long Cayenne (60 days green, 85 days red). Heirloom. Mildly hot, long, slender pepper. 8-10” length fruit. Excellent fresh in salsa. Dries well for ristras and flakes.

Pepper, Serrano, Hot Rod (57 days green, 77 days red). High yielding serrano with average 3" fruits. Traditionally eaten green but makes fine chipotles if allowed to ripen to red.

Pepper, Padron (60 days) Harvest Padron peppers when they are 1-1 1/2" long. About 1 out of 20

fruits will be hot, and the rest mild. All the fruits become hot if allowed to grow 2-3" long.

(Pictured above left).

Pepper, Shishito, Mellow Star (60 days green, 75 red). Small, mild Japanese pepper for roasting, pan-frying and grilling.

Typically harvested and used green, but eventually turns orange and red with sweeter flavor. Prolific,

spreading habit. 2-4" mild fruits. (Pictured right).

(Descriptions continue after order form)

Hot Peppers, $2.50 per 4” pot

NEW

NEW

Specialty Peppers, $2.50 per 4” pot

Please tear out this order form and mail it with payment to: Victory Programs 965 Massachusetts Ave Boston, MA 02118

Make checks payable to: Victory Programs, Inc. Please write “ReVision Urban Farm seedling payment” on the memo line.

Seedling order forms are due by Monday, February 29, 2016. Pickup Date is Saturday, May 14, 2016 9am-1pm. Pickup Location is 38 Fabyan Street, Dorchester, MA.

Please note that in the event of crop failure or seed unavailability comparable substitutions will be provided.

**IMPORTANT! Please bring a box or tray to carry your plants home on May 14! We cannot provide trays for everyone.**

Name___________________________________________ Address _________________________________________ City _______________________ State _____ ZIP_______ Phone ________________________

Email ___________________________________________

Order Form Payment Totals

Vegetables Total $

Tomato Total $

Specialty Tomato Total $

Tomato Variety Total $

Hot & Specialty Peppers Total $

Eggplant Variety Total $

Annual Herbs Total $

Perennial Herbs Total $

Flowers Total $

FINAL TOTAL $

New this year! SUBMIT YOUR ORDERS ONLINE!

Visit us at: www.vpi.org/revision

VEGETABLES ($3.50 per 6-pk) Quantity

Broccoli, Gypsy

Brussels Sprouts, Diablo

Cabbage, Red Express

Cabbage, Tendersweet - New!

Cauliflower, Snow Crown

Celery, Tango

Collard Greens, Flash

Cucumber, Little Leaf Pickling

Cucumber, Marketmore 76

Eggplant, Galine

Kale, Toscano

Kale, Winterbor

Lettuce, Adriana

Lettuce, Green Forest

Lettuce, Magenta

Lettuce, Nevada

Melon, Cantaloupe, Sarah’s Choice

Melon, Honeydew, Honey White

Melon, Watermelon, Sugar Baby

Okra, Jambalaya

Pak Choi, Joi Choi

Pepper, Green Bell, Ace

Pepper, Sweet Red, Carmen - New!

Pepper, Lunchbox Mix

Pumpkin, Racer

Spinach, Space

Summer Squash, Patty Pan, Sunburst

Summer Squash, Straight, Multipik

Swiss Chard, Bright Lights

Winter Squash, Delicata

Winter Squash, Waltham Butternut

Zucchini, Raven

Quantity x $3.50

VEGETABLES TOTAL $

Order Form Use this form (four-page insert) to select your plants or go online to www.vpi.org/revision to order. Be sure to fill out the total price and contact information on the

last page. Additional crop varieties will be available for purchase on

pick-up day!

HOT PEPPERS ($2.50 per 4” pot) Quantity

Ancho, Tiburón

Habanero

Hungarian Hot Wax

Jalapeño, El Jefe

Cayenne, Joe’s Long Cayenne

Serrano, Hot Rod

Quantity X $2.50

HOT PEPPERS TOTAL $

SPECIALTY PEPPERS ($2.50 per 4” pot) Quantity

Padron - New!

Shishito, Mellow Star - New!

Quantity X $2.50

SPECIALTY PEPPERS TOTAL $

TOMATO VARIETY ($4.50 per 6-pk) Quantity

Cherry Variety Pack

Heirloom Variety Pack

Hybrid Variety Pack

Quantity X $4.50

TOMATO VARIETY TOTAL $

TOMATO ($3.50 per 6-pk) Quantity

Tomato, Big Beef

Tomato, Black Prince

Tomato, Brandywine

Tomato, Cherokee Green

Tomato, New Girl

Tomato, Pink Beauty

Tomato, Striped German

Tomato, Valencia

Quantity X $3.50

TOMATO TOTAL $

SPECIALTY TOMATO ($3.50 per 6-pk) Quantity

Tomatillo, Toma Verde

Husk Cherry, Goldie

Paste Tomato, Speckled Roman

Cherry Tomato, Supersweet 100- New!

Cherry Tomato, Black Cherry Cherry Tomato, Sun Gold Saladette Tomato, Mountain Magic

Quantity X $3.50

SPECIALTY TOMATO TOTAL $

FLOWERS ($3.50 per 6-pk) Quantity

Black-Eyed Susan, Tiger Eye Gold

Butterfly Weed, Silky Formula Mix

Calendula, Flashback Mix

Celosia, Chief Mix

Celosia, Pampas Plume

Cosmos, Sensation Mix

Gomphrena, Globe Amaranth Mix

Marigold, Durango Outback Mix

Nasturtium, Jewel Mix

Snapdragon, Rocket Mix

Sunflower, Ring of Fire

Sunflower, Soraya

Zinnia, Benary’s Giant Mix

Quantity X $3.50

FLOWERS TOTAL $

ANNUAL HERBS ($3.50 per 6-pk) Quantity

Basil, Genovese

Basil, Sweet Thai

Cilantro, Santo

Dill, Bouquet

Parsley, Giant of Italy

Parsley, Moss Curled II

Quantity X $3.50

ANNUAL HERBS TOTAL $

PERENNIAL HERBS ($3.00 per 4” pot) Quantity

Chives, Purly

Oregano, Greek

Sage, Common

Thyme, German

Quantity X $3.00

PERENNIAL HERBS TOTAL $

EGGPLANT VARIETY PACK ($4.50 per 6-pk) Quantity

Eggplant Variety Pack

Quantity X $4.50

EGGPLANT VARIETY PACK TOTAL $