2016 Wedding Packages

Wedding Ceremony Package

Includes:White Wooden Arch Overlooking Our Beautiful Golf Course

and Distant Ocean ViewWedding Ceremony Rehearsal the Day Before Your Wedding

White Wood-Folding ChairsSeating Accommodations for up to 250 Guests

Coordination of Ceremony on Your Wedding DayCucumber Mint Water and Lemonade Station Prior to Ceremony Start

Champagne Upgrades Available.

1505 Lomas Santa Fe Drive, Solana Beach, California 92075 | (858) 755-6768ktrevino@americangolf.com | www.lomassantafecc.com

www.facebook.com/LSFCCWeddings

Silver Wedding Package

One-Hour Hosted Soft BarThree Selections of

Butler-Passed Hors D'oeuvresChampagne Toast

Wine Served Tableside with DinnerCoffee Station

Tablecloths & NapkinsBlack Chair CoversFloral Centerpieces

Dance FloorComplimentary ParkingComplimentary Tasting

Gold Wedding PackageOne-Hour Hosted Well Bar

One Hors D'oeuvres DisplayThree Selections of

Butler-Passed Hors D'oeuvresChampagne Toast

Wine Served Tableside with DinnerWedding CakeCoffee Station

Tablecloths & NapkinsIvory or White Couture Chair Covers

Floral CenterpiecesDance Floor

Complimentary ParkingComplimentary Tasting

Platinum Wedding Package

Wedding Packages

One-Hour Hosted Call BarTwo Hors D'oeuvres Displays

Three Selections ofButler-Passed Hors D'oeuvres

Champagne ToastWine-Served Tableside with Dinner

Wedding CakeCoffee Station

Floor-length Tablecloths & Upgraded NapkinsChiavari Chairs

Floral CenterpiecesDance Floor

Complimentary ParkingComplimentary Tasting

Hors d'OeuvresTray Passed

COLD SELECTIONSItalian Bruschetta with Roma Tomatoes,

Basil & Goat Cheese

Spicy Hawaiian Ahi Poke Salad on CrispyWonton

Sliced Filet of Beef on Garlic Bruschettawith Basil Aioli

Avocado and Crab Crostini

Cucumber Chicken Salad with Radish andMint

Shrimp and Scallop Ceviche

Fresh Melon and Prosciutto Skewers

Cajun Crusted Shrimp and FreshGuacamole Cups

Watermelon with Fresh Goat Cheese andBalsamic Glaze

HOT SELECTIONSBacon Macaroni and Cheese Bites

Mini Beef or Pulled Pork Sliders

Mini Smoked Chicken Quesadillas

Panko Crusted Chicken Tenderloin withMaui Pineapple Relish

Three Cheese Crispy Risotto Bites withHerb Infused Marinara

Bacon Wrapped Scallops

Coconut Crusted Prawns with HoneyMustard Dipping Sauce

Grilled Shrimp and Chorizo Skewers withRomesco Sauce

Mini Reuben’s with Corned Beef,Sauerkraut and Swiss cheese, Wrapped in

Puff Pastry

DisplaysCharcuterie Platter

House Smoked and Cured Meats,Selection of Cheese, Pickled Vegetables

and Artisan Mustards

Spinach and Artichoke DipServed Warm with Lavash, Baguettes

and Water Crackers

Hummus DisplayPita Chips and Fresh Seasonal Vegetables

Served with Roasted Garlic Hummusand Tabouli

Baked Brie En CrouteBrie Cheese Wrapped in Puff Pastry with

Almonds and Dried CranberriesServed with Crackers and Baguettes

Foreign and Domestic Cheese DisplayInternational and Local Artisan

Cheeses,Served with Toasted Breads anda Variety of Gourmet Crackers.

Garnished with Fresh Fruit and WildBerries

Served Entree SelectionsAll Dinner Entrees Served with Salad, Choice of Herb Roasted Potatoes, Garlic or Buttermilk Mashed Potatoes,

Wild Rice Pilaf or Parmesan Risotto. Accompanied with Seasonal Vegetables, Warm Rolls and Butter

Entree Selection

All prices subject to 20% gratuity and 8.0% sales tax.

Hearts of Romaine, Croutons, Shaved ParmesanServed with Traditional Caesar Dressing

Big Leaf Spinach, Fresh Goat Cheese, Prosciutto de Parma & Light Vinaigrette

Heirloom Tomatoes, Buffalo Mozzarella, Aged Balsamic and Cracked Sea Salt

Mixed Greens, Crumbled Blue Cheese, Julienne Apples, Topped with CandiedPecans & Balsamic Vinaigrette

Chicken Breast Served in a White Wine,Lemon and Caper Sauce

Served in a Caramelized Shallot andWhole Grain Mustard Jus

With Cauliflower and Quinoa and anAlmond Romesco Sauce

Served in Lemon Grass Buerre Blanc

New York Strip Served with a Red WineDemi-Glace

Wilted Spinach and Tomatoes withPotatoes Au Gratin

Avocado Mango Salsa andGinger Butter Sauce

Served with a Tomato and ChiveBeurre Blanc

Served in a Garlic Chardonnay Sauce

With Basil Marinara and ParmesanCheese

Crowned with Aged Gorgonzola andBordelaise Sauce

Salad SelectionCaesar Salad

Spinach and Prosciutto

Caprese

California Field Greens Salad

Chicken Picatta

Herb Scented 10oz Rotisserie Chicken

Roasted Butternut Squash

Pistachio Crusted Sea Bass

Grilled 10oz New York Strip

Roasted Rack of Lamb

Blackened Mahi Mahi

Seared Salmon

Braised 14oz Pork Shank

Baked Eggplant Ratatouille

Center Cut Filet Mignon

Petite Filet Mignon with Jumbo Prawns

Petite Filet Mignon Served with TruffleMerlot Sauce & Grilled Prawns

Buffet Selection

All prices subject to 20% gratuity and 8.0% sales tax.

Salads(Select Two)

Classic Caesar SaladCalifornia Field Greens Salad with Blue Cheese, Julienne Apples, Candied Pecans

and Balsamic VinaigretteArugula and Shaved Fennel Salad with Mandarin Oranges, Goat Cheese with

Toasted Almonds and Lemon VinaigretteFingerling Potato Salad with Smoked Bacon

Fresh Fruit Display

(Select Two)Chicken Picatta with White Wine, Lemon and Caper Sauce

Lemon Rosemary ChickenPistachio Crusted Chicken Breast with Herb Beurre BlancGrilled Salmon with Beurre Blanc or Creamy Dill Sauce

Seared Mahi-Mahi with Avocado Mango Salsa and Ginger Butter SauceHerb Crusted Chilean Seabass with Saffron Beurre Blanc

Mini Pork Shank with a Garlic Chardonnay SauceBraised Beef Short Ribs with Sauce Au Jus

French Cut Top Sirloin with Wild Mushrooms and Fresh Thyme Sauce

Accompaniments(Select Three)

Herb Roasted PotatoesGarlic Mashed Potatoes

Buttermilk Mashed PotatoesWhipped Sweet Potatoes

Potatoes Au GratinParmesan Risotto

Penne Pasta with Choice of Garlic Sauce, Pesto Sauce or MarinaraWild Rice Pilaf

Grilled Vegetables

Carving Station

Entrees

(Select One)Carved Tri-Tip of Beef

Whole Roasted Tom TurkeySteamship of Pork

Served with Fresh Rolls and Herbed Butter

Stations come with one plated salad.

Plated Salad Selection

Served in Martini Glasses(Choice of Two)

(Choice of Three)

Pasta Station(Choice of Two)

Spicy Italian Sausage, Tomatoes, Kalamata Olives, Sweet Basil Leaves andExtra Virgin Olive Oil with Tomato Broth

Crimini Mushrooms, Parma Ham, Asparagus Tips and White Truffle Cream

Baby Shrimp, Wild Mushrooms, Arugula, French Tarragon and Tomato Emulsion

Smoked Chicken, Grape Tomatoes, Zucchini, Basil and Olive Oil

Portobello Mushroom Cream Sauce

Mashtini Station

(Choice of One)

Applewood Smoked Bacon, Tillamook Cheddar Cheese, Sour Cream and Chives

Braised Beef Short Ribs with Horseradish Creamed Potato, Red Wine Sauce and Crispy Onions

Buttermilk Creamed Potato, Fried Chicken and Black Pepper Country Gravy

Portobello, Cremini and Shiitake Mushrooms with Garlic, Thyme and Pearl Onions in a MadeiraCream Sauce

Wok This WayServed in Take-Out Boxes

Small Plate Stations

Caesar Salad, Spinach and Prosciutto Salad

Caprese Salad or California Field Greens Salad

Small Plate Stations

Penne Rigati

Fusilli

Orecchiette

Farfalle

Wild Mushroom Ravioli

The Standard

Meat and Potatoes

Southern Style

Wild Mushroom

Chicken or BeefLo Mein Noodles and Fried Rice

Spinach and Mushroom with a Three Cheese Sauce

Hand Pulled Chicken with Oven Roasted Tomatoes and a Lemon Pepper Cream Sauce

Peanut Butter and Strawberry or Grape Preserves with Fruit Coulis

(Choice of Two)

Duxelles

Chicken

PBJ

Bananas, Peanut Butter and Marshmallow Whip with Chocolate SauceElvis Special

Small Plate Stations Continued

Chipotle-Citrus Marinated Flank Steak and Chicken Served with Flour Tortillas, GrilledPeppers and Onions Shredded Lettuce, Sour Cream, Diced Jalape os and Tomatoes, Aged

Cheddar Cheese and Pico de Gallo

Taco Station

Comfort Food Station(Choice of Two)

Chicken and MacPanko Crusted Chicken Strips served with Truffle Macaroni and Cheese

Adult Grilled CheeseProsciutto Grilled Cheese Sandwich served with Tater Tots

FlatbreadMargherita Flatbread Pizza or

Sausage & Mushroom Flatbread PizzaSliders

Hamburger Sliders with French Fries

Savory or Sweet Crepe Station

All prices subject to 20% gratuity and 8.0% sales tax.

All prices subject to 20% gratuity and 8.0% sales tax.

Small Plate Stations, Continued

Poke Bar

Creamy Parmesan Risotto or Pesto Risotto(Choice of Two Proteins)

Ahi and Salmon Poke

Edamame, Cucumber, Red Onion, Avocado, Wasabi Caviar, Seaweed Salad,Spicy Mayo, Sesame Soy Dressing and Garlic Ginger Ponzu

Toppings:

Toppings:Asparagus, Tomatoes, English Peas, Roasted Red Peppers, Spinach, Mushrooms, Garlic,

Corn and Parmesan Cheese

(Select three options)

Build Your Own Station(Choice of One Build Your Own)

Risotto Bar

Brown Rice or White Rice

Shrimp, Grilled Chicken, Italian Sausage, Braised Beef Short Ribs

All prices subject to 20% gratuity and 8.0% sales tax.

Late Night Additions(24 Piece Minimum Per Selection)

Savory or SweetMini Chicken and Cheese Quesadillas

Pulled Pork Sliders with Coleslaw on a Toasted Bun

Mini California Burritos

Mini Chorizo and Egg Burritos

Mini Chili Dogs with Vermont Cheddar Cheese

Mini Chicken and Waffles

Mini Grilled Cheese Sandwiches with Tomato Soup Shooters

Chocolate Chip Cookie with Milk

Mini Rice Crispy Treats with M&M's

Mini Churros with Dipping Sauce

Donut Holes with Chocolate or Caramel Dipping Sauce

Mini Blueberry or Apple Crumb Pies

Enhancements

Additional Event TimeScreen and Projector Rental

Screen OnlyFloor Length Linen

Silver or Gold Charger PlatesBistro Chair UpgradeCouture Chair Cover

Chiavari Chair with CushionWood Farm Table Upgrade

Painted Monogram at Ceremony Site

Well $6.00++Call $7.00++

Premium $8.00++Super Premium $9.50++Domestic Beer $4.75++Premium Beer $5.00++Imported Beer $5.50++

House Wine $6.50++Premium Wine $9.50++

Soft Drinks $2.75++Mineral Water $3.10++

Well $7.75Call $9.00

Premium $10.00Super Premium $12.25

Domestic Beer $6.00Premium Beer $6.50Imported Beer $7.00

House Wine $8.00Premium Wine $12.00

Soft Drinks $3.00Mineral Water $4.00

Beverage Options

*Alcohol brands are subject to change. Corkage fee is $15.00+ for wine open on property, per 750ml bottle.

WellBarton's Gin, Barton's Vodka, Pepe Lopez Tequila, and Clan McGregor Scotch

CallStoli Vodka, Tanqueray Gin, Beefeater Gin, Bacardi Rum, Malibu Rum, Absolut Vodka,

Captain Morgan Rum, Seagram Seven Bourbon, VO Bourbon, J & B Scotch, Jack DanielsWhiskey, Johnny Walker Red Scotch

PremiumKetel One Vodka, Bombay Sapphire Gin, Dewars Scotch, Johnny Walker Black Scotch,

Crown Royal Whiskey, Cazadores Tequila, Herradura Tequila, Grey Goose Vodka (SuperPremium)

Hosted Bar Prices on Consumption(Does Not Include 20% Gratuity & Tax) (Includes SalesTax)

Flat Cash Bar Prices

Hourly Bar Packages

Hourly Soft Bar PackageDomestic and Imported Beer, House Red and White Wine, Sodas and Bottled Water

Hourly Well Bar PackageAdds Well Liquor

Hourly Call Bar PackagesAdds Premium Wine and Call Liquor

Hourly Premium Bar PackagesAdds Premium Liquor

Our wedding packages include floral centerpieces (which cannot be taken home), mirrors,and three votive candles per table. We can also provide you with table number stands.Items may only be affixed to the wall with prior approval by the Events Sales Department.Glitter, Confetti, Rice and Birdseed of any kind are not permitted. Client must take alldecorations and personal belongings at the conclusion of the event. Lomas Santa Fe is notresponsible for items left at the club. Reminder: Fireworks, including sparklers and skylanterns, are illegal in San Diego.

GuaranteesA final guarantee of your anticipated number of guests is due to the Club by 12:00pm, (10)business days prior to the banquet function. This guarantee may not be reduced.Service ChargesA twenty (20%) percent service charge and applicable state tax (8.0%) will be added to allfood and beverage charges. Please note that service charge is taxable by California statelaw. Menu prices are subject to market fluctuation.

DepositsA non refundable deposit, which is applied to your food and beverage total, is required toreserve your date. The amount of the deposit is equal to 25% of the food and beverageminimum. Deposits will be taken every 3 months leading up to your event. 100% of thefinal balance is due 10 days prior to the event date. All deposits are non-transferable andnon-refundable.

Food and BeverageEnclosed is a list of possible menu selections. Our Executive Chef is more than happy towork with specialty menus, and anything you may envision for your special day. We canaccommodate gluten free and vegetarian options as well. Once your wedding is booked youreceive a complimentary tasting for two. Cake cutting is also included in all packages.Once you choose to have a bar, you are welcome to stop hosted consumption at any giventime but the bar must remain open for the duration of your event. If you are bringing inyour own wine (with a corkage fee) you are welcome to have these wines served at the baras long as cocktails are available for purchase or being billed on consumption.There are many ways to take care of the bar on your wedding day. Here is a breakdown ofoptions that Lomas Santa Fe offers:>CASH: Guests pay for their own drinks>ON CONSUMPTION: Client pays for guests on a per drink basis. You can limitconsumption based on the level of liquor.>BAR STIPEND: Client puts specified dollar amount toward the bar. Once you are gettingclose this amount, you may switch to a cash bar, or put more money toward the stipend.>BAR PACKAGE: Client pays per person per hour based on level of liquor. See previouspage for pricing on bar packages.

Booking PolicyLomas Santa Fe Country Club will book weddings up to two years in advance. We canplace a soft hold on a date for 72 hours. A date will only be confirmed and definite with asigned contract and deposit.

Decorations

General Banquet Information