2016-2017 Food & Nutrition Training Courses - ESC-20web.esc20.net/FSN-Training/HTML/files/assets/common/downloads/...Food & Nutrition Training Courses ... Beveylon Concha ... People

Food & Nutrition Training Courses2016-2017

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program infor-mation (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_fil-ing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: [email protected]. This institution is an equal opportunity provider.

#hungry4learning

From infants to seniors, TDA Food & Nutrition programs provide meals for Texans of all ages.

Nutritious meals are essential to the overall health and wellness of children. We commend the efforts of all Food & Nutrition professionals.

Your service to the children of Texas is a valuable contribution to their success in school and life.

Impacting children’s health takes everyone working together. This training brochure serves as an avenue to strengthen the partnership between USDA, TDA, Education Service Center, Region 20

and all participating Contracting Entities (CEs). Our goal is to meet your needs and work together to further enhance Texas Food & Nutrition Programs resulting in accomplished students in good health.

Contact Information:

School Nutrition Programs:Sarah EvansEducational Specialist Supervisor [email protected] • 210-370-5732

Beveylon ConchaEducational Specialist [email protected] • 210-370-5666

Patricia AlvarezEducational Specialist [email protected] • 210-370-5665

Trainings and Services Available:

• Training and Mini-Workshops – Offered throughout the year for all School Nutrition Program employees and administrators. Compliance, operations and hot topics are addressed in classes that provide both lecture and hands-on learning.

• Technical Assistance – Available at any time assistance is needed individually or in groups. Contracting Entities may request assistance for all School Nutrition Program compliance and non-compliance issues.

• Bi-Monthly Newsletters – Email newsletters keep School Nutrition Staff up-to-date on TDA and USDA happenings. Policy and program updates, upcoming deadlines, promotions, outreach and funding opportunities are communicated twice per month.

• Child Nutrition Program Review – An in-depth review of all aspects of The Child Nutrition Program, including: budget/financial, eligibility guidance, menu planning, purchasing/inventory, staffing/labor hours, and the new Smart Snacks Policy. A report of recommendations over each of the areas is provided.

Child & Adult Care Food Program/ Summer Food Service Program:

Gretchen Elkins Educational Specialist [email protected] • 210-370-5667

Laurie Staples Educational Specialist [email protected] • 210-370-5691

General Information:

Food & Nutrition Services Education Service Center, Region 20 1314 Hines AvenueSan Antonio, TX [email protected]: 210-370-5754

Texas Department of Agriculture P.O. Box 12847Austin, TX 78711-2847www.squaremeals.org (877)-TEX-MEAL (839-6325)

Contact Information:

Samantha BeardFood & Nutrition Office Assistant [email protected] • 210-370-5659

Operations Summit: A 3½-day training series geared toward directors and employees wanting to enhance their compliance knowledge. The courses cover areas of compliance within the Child Nutrition Programs. Attendees may choose all courses or only those that apply to their specific functions within the entity.

Professional Standards Code: 1100; 2120; 3110; 3220; 3300

Audience: Directors, Assistant Directors, Business Managers, Application Processors, Menu Planners

Eligibility Guidance: Participants in this 2-day course will understand the principles used to determine a household’s eligibility status, and successfully apply that understanding to process all application types and ensure the effectiveness and accuracy of the CE’s eligibility determination and verification process. *This TDA compliance course has been TASN certified.

Date Time Workshop # July 26-27, 2016 26th: 8:30 a.m. – 3:30 p.m. CN160726-L41 27th: 8:30 a.m. – 3:30 p.m.

Meal Pattern: This class aims to teach operators of the National School Lunch Program and the School Breakfast Program the basic meal pattern knowledge, skills, and competencies necessary to run effective and compliant programs. This class will cover Offer vs. Serve and strategies for effective menu planning. *This TDA compliance course has been TASN certified.

Date Time Workshop # July 27, 2016 27th: 8:30 a.m. – 3:30 p.m. CN160727-L43

Required Records: The administrative duties of operating NSLP and SBP require many reports and forms throughout the year. This course is designed to explain many of these reports, practice filling them out, and have follow-up discussions to ensure confidence and accuracy in completing the required information.

Date Time Workshop # July 28, 2016 28th: 8:30 a.m. – 11:30 a.m. CN160728-L41

Production Records: This 9-hour course cocuses on maintaining accurate, compliant and complete food production records, a requirement to claim a reimbursable meal. A review of the required information, obtaining accurate component contributions, forecasting and timeline for completion of the food production records will be covered. *This TDA compliance course has been TASN certified.

Date Time Workshop # July 28-29th, 2016 28th: 8:30 a.m. – 3:30 p.m. CN160728-L42 29th: 8:30 a.m. – 11:30 a.m.

2016-2017 SNP Training Descriptions

American Heart Association/Heartsaver CPR/AED/First Aid: Heartsaver courses are designed for lay responders and provide training on basic CPR, AED, & First Aid skills. Participants will receive an American Heart Association certification card for completion of the course.

Professional Standards Code: 3450

Audience: All School Nutrition Staff

Fee: $50.00

Date Time Workshop # August 9, 2016 8:00 a.m. – 3:30 p.m. CS160816-U02 February 9, 2017 8:00 a.m. – 3:30 p.m. 40647 August 17, 2017 8:00 a.m. – 3:30 p.m. 40648

Administrative Review Preparation Lab: For contracting entities who are undergoing an Administrative Review during the 2016-2017 school year, this class will expose you to the areas addressed during the review. An introduction to the off-site review process will be given with an opportunity to review the questionnaires and begin filling out the necessary information. Attendance will be on a drop-in basis throughout the day, no formal instruction is planned.


Audience: Directors, Assistant Directors

Date Time Workshop # August 17, 2016 8:30 a.m. – 3:30 p.m. CN160817-L42

Production Records: A condensed 6-hour version of the TDA course focusing on maintaining accurate, compliant and complete food production records, a requirement to claim a reimbursable meal. A review of the required information, obtaining accurate component contributions, forecasting and timeline for completion of the food production records will be covered.



Date Time Workshop # September 27, 2016 8:30 a.m. – 3:30 p.m. 39641

Procurement: Properly procuring goods and services is a necessary and crucial component of a food service operation. During this 2 day class, participants will learn how to appropriately procure goods and services based on USDA regulations. This class will discuss differences between micro-purchases, invitations for bid, request for proposals, effective and ethical procurement procedures and more.


Audience: Directors, Assistant Directors, Menu Planners

Date Time Workshop # October 11 and 13, 2016 8:30 a.m. – 3:30 p.m. 39642

Directors’ Roundtable: An opportunity for Directors to network with ESC staff and each other to discuss hot topics in Child Nutrition. Updates on program requirements, upcoming trainings and additional opportunities for improvement within the Child Nutrition field will be presented.

Professional Standards Code: TBD

Audience: Directors

Date Time Workshop # October 25, 2016 8:30 a.m. – 11:30 a.m. 39646 January 24, 2017 12:30 p.m. – 3:30 p.m. 39713

Special Milk Program

Summer Food Service Program

Child and Adult Care Food Program

School Nutrition Programs

Seamless Summer Option

Healthier U.S. Schools Challenge (HUSSC): Are you certified for HUSSC? You may be closer than you think due to the Healthy Hunger Free Kids Act, 2010. Learn about the updated application requirements and how having a HUSSC-certified school(s) can benefit your entity.

Professional Standards Code: 3230; 4100

Audience: Directors, Assistant Directors, Supervisors

Date Time Workshop # October 25, 2016 12:30 p.m. – 3:30 p.m. 39647

Eating Disorders 101 – How to Help in the School Setting: Session will provide an overview of eating disorders and what can be done to assist in these sensitive situations. The differences between disordered eating and diagnosed eating disorders, school support and sensitivity, and working with families who are trying to understand how to best help their children facing these struggles will be discussed.

Professional Standards Code: 1320; 3450; 4100


Fee: $35.00: Free to Nurse and Counseling Co Ops

Date Time Workshop # November 3, 2016 9:00 a.m. – 11:30 a.m. 40002

Understanding the Culture of Poverty: People in poverty face challenges virtually unknown to those in the middle class—challenges from both obvious and hidden sources. The reality of being poor brings out a survival mentality in our students that we as educators may not understand. This workshop is intended to assist educators, administrators, and counselors to better understand our economically disadvantaged students and to improve our effectiveness in working with people from all socioeconomic backgrounds. This workshop is presented by someone who is a certified trainer for “A Framework for Understanding Poverty.”



Fee: $75, free to Nurse Co-op, Counseling Co-op, Migrant SSA, TEXSHEP Districts

Date Time Workshop # November 7, 2016 9:00 a.m. – 3:30 p.m. 40642

Meal Pattern Compliance: This class aims to teach operators of the National School Lunch Program and the School Breakfast Program the basic meal pattern knowledge, skills, and competencies necessary to run effective and compliant programs. This class will cover Offer vs. Serve and strategies for effective menu planning.

*This TDA compliance course has been TASN certified.

Professional Standards Code: 1100 ;2200



The Great Dietary Debate: Get the Facts and Cast Your Vote for a Healthier School Environment: This session will address a variety of current nutrition topics relevant to school health, including: the new 2015 Dietary Guidelines, recommendations surrounding added sugars, and guidance on how to meet the hydration needs of adolescent athletes. Information will also be provided on how Fuel Up to Play 60 can take your school’s wellness goals to the next level. Workshop will be provided by Dairy Max, Inc.



Fee: $35.00; Free to Nurse Co-Op

Date Time Workshop # November 9, 2016 9:00 a.m. – 11:30 a.m. 40693

Commodity Training 101: This class aims to teach NSLP participants the basic knowledge, skills, and competencies needed to participate in the USDA’s Food Distribution Program for Schools prior to the application and planning process that begins in January. This class will provide an overview of Regular USDA Foods, USDA Foods Processing, the Department of Defense (DoD) Fresh Program, and the DoD Farm to School Program. Topics addressed in this training include program purpose, use of USDA Foods, ways to utilize entitlement and procedures for requesting, ordering, receiving, handling and storing USDA Foods.


Audience: Directors, Assistant Directors, Menu Planners

Date Time Workshop # December 6, 2016 8:00 a.m. – 3:30 p.m. 39649

Technical Assistance Lab: An opportunity to address questions regarding Administrative Reviews, Direct Certification or general computer assistance. In-depth assistance regarding the duties of downloading the State Direct Certification list and uploading/conducting CE-Level matching will be available. Attendance will be on a drop-in basis throughout the day, no formal instruction is planned. *Please bring all applicable files with you (ex: TX-UNPS login info, review documentation and student information files for Direct Certification).



Date Time Workshop # January 10, 2017 8:30 a.m. – 3:30 p.m. 39650

Local Wellness Policy 101: Every entity that participates in the School Nutrition Program is required to establish a Local School Wellness Policy. Per the Healthy Hunger-Free Kids Act, Local Wellness Policies (LWPs) must include goals within specific areas and plans for their implementation and monitoring. This class will focus on smart goal writing and current requirements.


Audience: Directors, Assistant Directors, LWP Administrators and Stakeholders

Date Time Workshop # January 24, 2017 8:30 a.m. – 11:30 a.m. 39710

Leadership Academy: A two-day course for the professional development of CACFP and SNP Directors. This course is designed to address areas that will enable our directors to become better leaders and stronger trainers. Participants will be selected based on applications. Attendance at both days are required for credit. Please do not register for this class unless you have been notified you’ve been selected to be a participant.


Audience: CACFP and SNP Directors

Date Time Workshop # February 7, 2017 8:00 a.m. – 3:30 p.m. 39715 February 21, 2017 8:00 a.m. – 3:30 p.m. 39715






Required Records: The administrative duties of operating NSLP and SBP require many reports and forms throughout the year. This course is designed to explain many of these reports, practice filling them out, and have follow-up discussions to ensure confidence and accuracy in completing the required information.


Audience: Directors, Assistant Directors, Supervisors

Date Time Workshop # March 7, 2017 8:30 a.m. – 3:30 p.m. 39719

Hazard Analysis Critical Control Points (HACCP): An overview on the HACCP food safety system. The underlying goal of a HACCP system is to prevent food safety problems from occurring. A current HACCP policy is required to be implemented by every entity participating in School Nutrition Programs.


Audience: Directors, Assistant Directors, Supervisors, Managers

Date Time Workshop # March 21, 2017 8:30 a.m. – 11:30 a.m. 39722

Recipes: Do you know how to define a standardized recipe, recognize the benefits and features of a good recipe and how to modify a recipe? Familiarize yourself with the Food Buying Guide, a tool for determining how much food to purchase and prepare to meet the meal pattern requirements, and gain a better understanding of basic kitchen math.



Date Time Workshop # March 21, 2017 12:30 p.m. – 3:30 p.m. 39723

Special Topics in Child Nutrition: These courses seek to address the variable needs within Child Nutrition Programs. Topics may be in response to current issues or to meet needs and requests for program improvement. Classes may include areas of compliance, marketing, emergency preparedness, grant writing and more.

Professional Standards Code: TBD

Audience: To be determined

Date Time Workshop # April 11, 2017 8:30 a.m. – 3:30 p.m. 39724 May 16, 2017 8:30 a.m. – 3:30 p.m. 39728

Year-End Close-Out Procedures Lab: Tying up loose ends and preparing for a smooth transition to the year ahead is crucial during the last few weeks of the school year. This course will highlight the processes to be completed prior to leaving for the summer and give participants the opportunity to get a jumpstart on those tasks in our computer lab.



Date Time Workshop # May 2, 2017 8:30 a.m. – 3:30 p.m. 39727

2016 - 2017 CACFP Course Descriptions

Navigating TX-UNPS for CACFP: Tips, tools and resources will be presented to CACFP Administrators who are responsible for updating, completing and submitting information/applications in TX-UNPS. This class will serve as the foundation to the CACFP Application Technical Assistance Lab.

Audience: Sponsors, Independent Centers

Certification Hours: 3 clock hours

Date Time Workshop # June 1, 2016 (Pearsall) 9:00 a.m. - 12:00 p.m. CN160601-L41 June 16, 2016 (ESC 20) 8:30 a.m. - 11:30 p.m. CN160616-L41 June 29, 2016 (Kerrville) 9:00 a.m. - 12:00 p.m. CN160629-L41

Menu Planning for Child Care: Basic requirements, recommendations and tools for planning child care CACFP reimbursable, nutritious, economical, and delicious menus will be provided. Participants will receive hands-on experience developing a cycle menu that meets USDA meal pattern requirements and Texas Department of Agriculture (TDA) recommendations. The class includes an overview of nutrition education resources offered to contracting entities (CEs).


Certification Hours: 3.5 clock hours/3.5 TDFPS, CCL hours

Date Time Workshop # June 8, 2016 8:00 a.m. - 11:30 a.m. CN160608-L41 February 1, 2017 8:00 a.m. - 11:30 a.m. 39807 May 31, 2017 8:00 a.m. - 11:30 a.m. 39828

Food Safety and Sanitation: Provides an overview of Hazard Analysis and Critical Control Points (HACCP) when preparing and serving food in your operation. The goal of a HACCP system is to prevent food safety problems from occurring. This course will address why food safety is important and give guidance on how staff can ensure the preparation and service of safe foods.



Date Time Workshop # June 8, 2016 12:30 p.m. – 3:30 p.m. CN160608-L42






Planning Nutritious Snacks for Child Care: An overview of requirements, recommendations and tools for planning child care CACFP reimbursable, nutritious, economical, and delicious snack menus. Participants will receive hands-on experience developing snack menus that meet USDA meal pattern requirements and Texas Department of Agriculture (TDA) recommendations. The class includes an overview of nutrition education resources offered to contracting entities (CEs).


Certification Hours: 3.5 clock hours/3.5 TDFPS, CCL hours

Date Time Workshop # June 22, 2016 8:30 a.m. - 12:00 p.m. CN160622-L41 November 30, 2016 8:30 a.m. - 12:00 p.m. 39819 April 12, 2017 8:30 a.m. - 12:00 p.m. 39822

CACFP Application Technical Assistance Lab: An opportunity for returning Contracting Entities (CEs) to receive assistance in completing the 2016-17 Program Year application in TX-UNPS. This non-lecture class is in a computer lab where CEs may work independently on their applications, with the opportunity to ask questions and receive one-on-one assistance. Attendance will be on a drop-in basis, no formal instruction is planned.


Certification Hours: Up to 3 clock hours

Date Time Workshop # July 20, 2016 8:30 a.m. - 11:30 a.m. CN160720-L41 July 20, 2016 12:30 p.m. - 3:30 p.m. CN160720-L42 July 27, 2016 8:30 a.m. - 11:30 a.m. CN160727-L41 July 27, 2016 12:30 p.m. - 3:30 p.m. CN160727-L42 August 16, 2016 8:30 a.m. - 11:30 a.m. CN160816-L41 August 16, 2016 12:30 p.m. - 3:30 p.m. CN160816-L42 August 30, 2016 8:30 a.m. - 11:30 a.m. CN160830-L41 August 30, 2016 12:30 p.m. - 3:30 p.m. CN160830-L42

American Heart Association/Heartsaver CPR/AED/First Aid: Heartsaver courses are designed for lay responders and provide training on basic CPR, AED, & First Aid skills. Participants will receive an American Heart Association certification card for completion of the course.



Fee: $50.00

Date Time Workshop # August 9, 2016 8:00 a.m. – 3:30 p.m. CS160816-U02 February 9, 2017 8:00 a.m. – 3:30 p.m. 40647 August 17, 2017 8:00 a.m. – 3:30 p.m. 40648

Food Production Records for Child Care: Participants will learn how to accurately complete required Food Production Records in order to support successful management, facilitate communication and document compliance with the CACFP child care meal pattern requirements.


Certification Hours: 3 clock hours/0 TDFPS, CCL hours

Date Time Workshop # August 17, 2016 8:30 a.m. - 11:30 a.m. CN160817-L41 November 9, 2016 8:30 a.m. - 11:30 a.m. 39812 February 15, 2017 8:30 a.m. - 11:30 a.m. 39813 May 17, 2017 8:30 a.m. - 11:30 a.m. 39815

Required Records: CACFP administrators that are responsible for completing, reviewing, and maintaining CACFP records will learn about TDA required documentation. There will be a review of any updated forms and requirements, as well as a question and answer period.



Date Time Workshop # September 14, 2016 8:30 a.m. - 11:30 a.m. 39652 November 2, 2016 8:30 a.m. - 11:30 a.m. 39806

Directors’ Roundtable: Dairy Max will be providing lunch and a presentation on the benefits of milk and dairy, discussing lactose intolerance, and providing resources for directors. The presentation will also include a demonstration of new ways to incorporate dairy into snacks. Following Dairy Max, directors will have an opportunity to network with ESC staff and each other to discuss hot topics in CACFP. Updates on program requirements, upcoming trainings and additional opportunities for improvement within the Child Nutrition field will be presented.

Audience: Directors

Certification Hours: 3.5 hours

Date Time Workshop # September 28, 2016 11:30 a.m. - 3:00 p.m. 39653

Kitchen Math: Participants will partake in hands-on practice with math operations, fractions and decimals, units of measurement and equivalents, and math for meal patterns.



Date Time Workshop # October 5, 2016 8:30 a.m. - 11:30 a.m. 39785 January 25, 2017 8:30 a.m. - 11:30 a.m. 39793 May 10, 2017 8:30 a.m. - 11:30 a.m. 39794

Food Buying Guide (FBG): This course provides participants with information on Food Buying Guide contents and using yield data to complete food purchase calculations. Participants will receive hands-on practice to determine the amounts of food and beverages to purchase for planned food items in order to meet requirements for a reimbursable meal.



Date Time Workshop # October 5, 2016 12:30 p.m. – 3:30 p.m. 39788 January 26, 2017 8:30 a.m. - 11:30 a.m. 39789 May 11, 2017 8:30 a.m. - 11:30 a.m. 39790

Feeding Infants: This course covers nutritious meal planning to meet the USDA Child and Adult Food Care Program (CACFP) infant meal pattern requirements and recommendations, basic needs of infants, and food safety/sanitation issues. This material focuses only on infants from birth through 11 months of age. This class focuses on TDA approved forms.


Certification Hours: 6 clock hours/3.5 TDFPS, CCL hours

Date Time Workshop # October 12, 2016 8:30 a.m. - 3:30 p.m. 39795 February 8, 2017 8:30 a.m. - 3:30 p.m. 39800 June 21, 2017 8:30a.m. - 3:30 p.m. 39802






Documentation and Best Practices in Adult Daycare: Participants will learn how to accurately complete required enrollment, eligibility and food production records. We will also discuss other CACFP topics and best practices specific to adult day care centers.


Date Time Workshop # October 13, 2016 8:30 a.m. - 11:30 a.m. 39803

Understanding the Culture of Poverty: People in poverty face challenges virtually unknown to those in the middle class—challenges from both obvious and hidden sources. The reality of being poor brings out a survival mentality in our students that we as educators may not understand. This workshop is intended to assist educators, administrators, and counselors to better understand our economically disadvantaged students and to improve our effectiveness in working with people from all socioeconomic backgrounds. This workshop is presented by someone who is a certified trainer for “A Framework for Understanding Poverty.”



Fee: $75, free to Nurse Co-op, Counseling Co-op, Migrant SSA, TEXSHEP Districts


Food Production Records for Adult Care: Participants will learn how to accurately complete required Food Production Records in order to support successful management, facilitate communication and document compliance with the CACFP adult care meal pattern requirements.



Date Time Workshop # December 1, 2016 8:30 a.m. - 11:30 a.m. 39826

Leadership Academy: A two-day course for the professional development of CACFP and SNP Directors. This course is designed to address areas that will enable our directors to become better leaders and stronger trainers. Participants will be selected based on applications. Attendance at both days are required for credit. Please do not register for this class unless you have been notified you’ve been selected to be a participant.

Audience: CACFP and SNP Directors


Date Time Workshop # February 7, 2017 8:00 a.m. – 3:30 p.m. 39715 February 21, 2017 8:00 a.m. – 3:30 p.m. 39715

2016-2017 Food & Nutrition Training Courses Notes

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________


__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________


__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

__________________________________________________________________________________________

TO REGISTER1. Go to www.esc20.net and click on the section titled WORKSHOPS.2. Enter the SESSION ID or KEYWORD into the search box.3.. If you do not have a CONNECT20 account you will be prompted to create one.

E D U C A T I O N S E R V I C E C E N T E R , R E G I O N 2 0

Administrative & Instructional Servicesservices,

products, information and solutions.All sessions will be held at ESC-20, 1314 Hines Ave San Antonio, TX 78208 unless otherwise indicated.

1314 Hines Avenue, San Antonio, Texas 78208-1899 Phone: 210-370-5200 Fax: 210-370-5750

See CONNECT20 for speci�c session times.

Documents

2016-2017 Food & Nutrition Training Courses - ESC-20web.esc20.net/FSN-Training/HTML/files/assets/common/downloads/...Food & Nutrition Training Courses ... Beveylon Concha ... People