7/23/2019 2015 Spring Menu

http://slidepdf.com/reader/full/2015-spring-menu 1/2

BREAKFASTParakuihi

LUNCHTina

EGGSOn Toast

poached eggs + homemadehash brown on multigrain

roll 11

Benedictpoached eggs + bacon +

hollandaise sauce +homemade hash brown

 16.5

Montrealpoached eggs + salmon +

hollandaise sauce +homemade hash brown

 16.5

Florentine vt

poached eggs + spinach +hollandaise sauce +

homemade hash brown16.5

Kārearea (carnivore)poached eggs + streakybacon + vine tomato +

sherry vinegar fieldmushrooms + pork & fennelsausage + black pudding +homemade hash brown on

multigrain roll18.2

Takahē (herbivore) vt

poached eggs + slow roastedvine tomatoes + sherry

vinegar field mushrooms +buttery wilted baby

spinach + homemade hashbrown + sliced avocado on

multigrain roll18

buttermilk oatcakes +orange curd + cinnamon

crème anglaise15

smoked moki fishcakes +poached eggs + salsa verde

+ garden salad16.5

smashed avocado on toast +cannellini, thyme & garlic

puree + aged balsamicvinegar

12.5

creamy mushrooms on toast+ wilted baby spinach +homemade hash brown

13.5

RATA BREAKFAST

MUSHROOMS vt

OATCAKES vt

SMASHED AVO v

FISH CAKES

soup of the day +multigrain roll + whipped

garlic butter10.8

SOUP

Vegan v kumara & black bean pattie

+ red capsicum jam +guacamole on a sourdough

bun + fries17.5

Fishfresh sustainably sourced

fish + preserved lemontartare sauce + greens on abrioche burger bun + fries

17.5

Pulled Lamb crumbled feta + beetroothoripito relish + iceberg +harissa yogurt on brioche

burger bun + fries17.5

BURGERS

Mixed Bean Chili vvegan mixed bean chili +grilled cornbread + side of

guacamole15.5

Add sour cream 0.5

Scrambled Tofu v

cumin & corrianderscrambled tofu + curlykale + beetroot jam on

multigrain roll14.5

HERBIVORES

pulled lamb shoulder +freekeh + pickled purple

kumara + smoked yoghurt +pomegranate

14.5

PULLED LAMB

blue duck vodka curedsalmon + poached eggs +lemon crème fraîche on

dark caroway rye17

CURED SALMON gf

SPRING MENU 2015

“Our mission is to provide the besteco-friendly culinary experience through

sustainable practices and a cyclicapproach, bringing nature to your plate.”

Fries | 6.5

Streaky bacon | 5

 Smoked salmon | 5

Pork & fennel sausage | 5

streaky bacon + free rangeegg on toast

kid-sized vegetarianburger + chips vt 

kid-sized hawaiian pizza+ chips

KIDSTamariki

 spaghetti + tomato +grated cheddar cheese vt 

smashed banana on toast +

peanut butter & chocolatesauce v

All kids meals are 7.5

SIDESTāpiri

  Haloumi | 4.5 

Gluten free bread | 2

Buttery wilted babyspinach | 3

100% free range eggs, chicken, bacon and pork | 100% sustainable fish | All bread supplied by local bakery Arobake.We also compost onsite and grow our own organic produce.

FOOD

v - vegan  vt - vegetarian  gf - gluten free

Kōanga Rārangi Kai

7/23/2019 2015 Spring Menu

http://slidepdf.com/reader/full/2015-spring-menu 2/2

TEANgā Ti

Flat White

Latte

Cappuccino

Espresso

Long Black

Americano

Macchiato

Mocha

Sencha Organic

Tokyo Lime

Fab Feijoa

Jasmine

COLD STUFFNgā Inu Makariri

BEERPia

4.2/4.8

4.2/4.8

4.2/4.8

3.5

3.5

3.5

3.5

4.5/5

MORE CAFFINE!$1 per extra shot

4.2

4.2

4.2

English Breakfast

Earl Grey Organic

Monk’s Blend

BLACK

4.2

4.2

4.2

4.2

Restful Chamomile

Peppermint

Kawakawa Fire

Fountain of Youth

HERBAL4.2

4.2

4.2

4.2

4.2

Red African Fire

Red VanillaRaspberry

Red OriginalOrganic

ROOIBOS

4.2

4.2

4.2

VanillaCaramelHazelnut

DecafSoyExtra shot

111

10.5

1

EXTRAS

COFFEENgā Kawhe

Honey LemonGinger

Hot Blackcurrant

Chai LatteSpicy or Sweet 

Hot Chocolate

Toddler’s HotChocolate

Fluffy

4.8

4.8

4.5/5

4.5/5

2

1.8

4.5/5

Pilsner

Lager

IPA

Aoteroa Pale Ale

Porter

TUATARA 330ml

8.5

8.5

8.5

8.5

8.5

FlaxenFeather

DeadCanary

PARROTDOG 330ml

8.5

8.5

2 Stoke (light)STOKE 330ml

8.5

Crisp AppleZEFFER CIDER 330ml

8.9

Phoenix OrganicJuice 275ml

Simply SqueezedOrange Juice 350ml

Simply SqueezedSmoothie 350ml

Charlie’s JuicePouch 200ml

JUICE

4.9

4.9

5.5

2.6

Phoenix SoftDrinks 275ml

Six Barrel Soda275ml

Coke Range 350ml

Goodbuzz Booch330ml

Six Barrel Spiderswith vanilla ice cream

SODA

4.9

5

4.5

4.9 

5.9

Fresh SmoothieAsk for today’s flavour

MilkshakeChoc, Vanilla, Caramel

Cold Black/WhiteDouble shot of espressoserved on ice

Ultimate IcedCoffee/ChocolateServed diner style

6

5.9

4/4.5

5.9

COFFEE

DRINKSHOT STUFFNgā Inu Wera

GREEN

TEA FOR TWOADD $3

BOMBER ESPRESSO BLENDOrigin: Brazil & Colombia.

Process: Natural & Washed.Roast Profile: Medium

Flavour notes: Malt, Chocolate and Caramel

LOOKING FOR VINO?Ask for our Wine List

SWEET TREATAdd fresh whipped cream

TUATARA ON TAPGuest brew on tap for $8.5