2015 Financial Awards for Culinary Students · 2017-05-24 · 2015 Financial Awards for Culinary Students These awards are all applicable to the Culinary Arts Department students

2015 Financial Awards for Culinary Students These awards are all applicable to the Culinary Arts Department students. All you need to do is apply . Some of these awards are identified as being decided by program faculty but the criteria is varied. Many are driven by financial need.

Award Detail Information

Name: Aramark Bursary

Description:

Type: Bursary

Selection Process: Selected by a committee convened by the TRU

Awards Office.

Application Method: General TRU Online Application

Apply To: Awards Office - Online

Selection Criteria:

Three awards of $500 each awarded to students

demonstrating financial need. Two awards of

$500 each awarded to students in the

professional cook training program that

demonstrate financial need.

Accept Applications: Yes

Application Requires

Additional

Documentation:

No

Applications

Accepted:

Dec 1st, 2015 – Jan 15, 2016

Aug 10, 2016 – Sept 16, 2016


Name: Clint Cross Memorial Bursary

Description:

Type: Bursary

Selection Process: Selected by a committee convened by the

TRU Awards Office.



Selection Criteria:

Income awarded annually to a student in

the Culinary Arts program who

demonstrates financial need.



Additional Documentation: No

Applications Accepted: Dec 1st, 2015 – Jan 15, 2016

Aug 10, 2016 – Sept 16, 2016


Name: Kamloops Rotary Culinary Arts Award

Description:

Type: Award

Selection

Process:

Selected based on recommendations from the

appropriate Faculty, School or TRU Department

(Athletics, TRU World, etc.).

Application

Method: Application Not Required

Apply To: No Formal Appl (consult award criteria)

Selection

Criteria:

Two or more bursaries totaling $5000 for Culinary

Arts students who show great culinary potential.

Preference to Level 2 students entering Level 3 and

students with demonstrated financial need.

Accept

Applications: No

Requires

Documentation No

Applications

Accepted:

Dec 1st, 2015 – Jan 15, 2016

Aug 10, 2016 – Sept 16, 2016


Name: SIDIT Post-Secondary Award

Description:

Type: Bursary

Selection

Process:

Selected by a committee convened by the TRU

Awards Office.

Application

Method: General TRU Online Application


Selection

Criteria:

$50,000 per year is available in the Fall and Winter

terms in bursaries of varying size to full-time students

on the Kamloops campus in all Trades and

Technology Foundation programs as well as ARET,

Culinary Arts, CSOM, DAD, Engineering Transfer,

Horticulture, and Retail Meat Processing. Students

must normally demonstrate financial need.

Accept

Applications: No

Applications Dec 1st, 2015 – Jan 15, 2016

Aug 10, 2016 - Sept16,2016


Name:

Canoe Creek Award

Description:

Type: Award

Selection Process: Selected by a committee or body external to

TRU.

Application Method: Application To External Awards Group

Apply To: External Organization

Selection Criteria:

An entrance award is available for a student from

the Canoe Creek Band attending full-time studies

at TRU with preference going to students

entering the Aboriginal Culinary Arts program.

This award is intended to cover housing costs,

food costs, tuition fees and books.

Accept Applications: No


Additional

Documentation:

No


Name: Ken Lepin Prize of Excellence in Culinary Arts

Description:

Type: Prize

Selection Process:


appropriate Faculty, School or TRU Department

(Athletics, TRU World, etc.).

Application Method: Application Not Required

Apply To: No Formal Application (consult award criteria)

Selection Criteria:

One award provided annually to a top student

enrolled in the Culinary Arts program.

Additional criteria for faculty selection provided

by the donor include consideration of

attendance, attitude, practical ability and

aptitude for the industry, creativity,

professionalism, tidiness of uniform and

appearance.

Accept Applications: No


Additional No


Name:

Don Campbell Memorial Scholarship

Description:

Type: Scholarship

Selection Process:


appropriate Faculty, School or TRU

Department (Athletics, TRU World, etc.).



Selection Criteria:

Awarded annually to a top student in the

Culinary Arts program who demonstrates

dedication, promise, and commitment.



Additional

Documentation:

No


Aug 10, 2016 – Sept 16, 2016


Name: Tourism Scholarship

Description:

Type: Scholarship

Selection Process:


appropriate Faculty, School or TRU

Department (Athletics, TRU World, etc.).



Selection Criteria:

A scholarship is provided to a top student in

one of the following programs: Events &

Conventions Management, Culinary Arts and

Resort & Hotel Management

Accept Applications?: No


Additional

Documentation:

No


Name: IODE - Eve McCannell Memorial Bursary

Description:

Type: Bursary


TRU Awards Office.



Selection Criteria:

Awarded annually to a female student in

the Culinary Arts program who

demonstrates financial need.





Aug 10, 2016 – Sept 16, 2016


Name: Gail and Jim Martin Bursary

Description:

Type: Bursary


Awards Office.



Selection Criteria:

Provides two annual bursaries to students who

demonstrate financial need and are performing

satisfactorily in their program. Preference is that

one award go to a student in a Food Training

program and a second award is open to a student

in any Trades & Technology program.



Additional

Documentation:

No

Applications

Accepted:

Dec 1st, 2015 – Jan 15, 2016

Aug 10, 2016 – Sept 16, 2016


Name: Subway Bursary

Description: Write Award Name & Paragraph in Online Appl.

Submit letter.

Type: Award

Selection

Process:

Selected by a committee convened by the TRU

Awards Office.

Application



Selection

Criteria:

Two $1000 awards (one in the Fall Semester and one

in the Winter Semester) awarded to full time students

who have worked at a Kamloops Subway store for

over 6 months. Prefence to those who demonstrate

financial need. Must provide a letter from Subway

verifying employment.

Conditional Info

for Awards

Guide:

Write Award Name & Paragraph in Online Appl.

Submit letter.

Accept

Applications: Yes

Applications Dec 1st, 2015 – Jan 15, 2016

Aug 10, 2016 – Sept 16, 2016


Name: Vancouver Foundation - K-40 & Kinsmen

Clubs of Williams Lake Bursary

Description:

Type: Bursary


Awards Office.



Selection Criteria:

Awarded annually to students who are

sons/daughters of present or past members of

the Williams Lake K-40 or Kinsmen Clubs.

Secondly to students who are residents of

Williams Lake.



Additional

Documentation:

No

Applications

Accepted:

Dec 1st, 2015 – Jan 15, 2016

Aug 10, 2016 – Sept 16, 2016


Name: CTC/Transitions Bursary

Description:

Type: Bursary


TRU Awards Office.



Selection Criteria:

Awarded to a student in a CTC Transition

program who demonstrates financial

need.





Aug 10, 2016 – Sept 16, 2016


Name: CUPE Local 3500 Award

Description:

Type: Award


Awards Office.



Selection Criteria:

Two awards of $1500 awarded annually to any

dependent of a CUPE Local 3500 member (or

deceased member) who has held membership

for at least two years. The award is for a student

attending a minimum of 8 months, full time.

Awarded on the basis of satisfactory academic

standing with preference given to a student

demonstrating financial need.


Application

Requires Additional

Documentation:

Yes

Applications

Accepted:

Dec 1st, 2015 – Jan 15, 2016

Aug 10, 2016 – Sept 16, 2016


Name:

Friends of the University Bursary

Description:

Type: Bursary


Awards Office.

Application



Selection Criteria: Awarded annually to students who demonstrate

financial need.

Accept

Applications: Yes

Application

Requires Additional

Documentation:

No

Applications Accepted:

Dec 1st, 2015 – Jan 15, 2016

Aug 10, 2016 – Sept 16, 2016

Documents

2015 Financial Awards for Culinary Students · 2017-05-24 · 2015 Financial Awards for Culinary Students These awards are all applicable to the Culinary Arts Department students