2015 FAMILY REUNION MENUS - Brainerd, MN Resort€¦ · 800.368.1885 2 Reunions 5.14.15 2015 ˜˚˚˛˝˙˙ˆ˛ˇ˘ˆ˛ ˇ ˛ ˛ ˛ ˙˛ ˛ ˛ ˇ ˛ˇ˘ˆ˛˛

CONTENTSFamily Dining Guides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Grand Breakfast Buffet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Lodge Dining Room . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Italian Gardens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Cru . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Headwaters Private Dining . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Grand Dinner Buffet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Freddy’s Grille . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Cabin Cookouts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Cabin Deliveries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

2 0 1 5 F A M I L Y R E U N I O N M E N U S

23521 Nokomis Avenue Nisswa Minnesota 56468

800 .368 .1885www .grandviewlodge .com

MIN

NE

SO

TA

’S

MO

ST

AW

AR

DE

DR

ES

OR

T

800.368.1885 www.GrandViewLodge.com 2

Reunions 5.14.15

2015

All food and beverage is subject to 18% service charge and MN state sales tax. Prices valid for 2015 and subject to change for 2016. Menu items subject to change without notice. Our Culinary Team can accommodate special dietary needs upon request.

LODGE DINING ROOMRecently renovated, the Lodge Dining Room, formerly known as the Main Dining Room, is located in the Main Lodge.

Open: Monday thru Saturday Closed: Sunday Maximum Capacity: 30ppl/half hour Maximum size of a single party: 30ppl Reservation times for groups 20-30: 5:30pm, 7:30pm & later

Group Menu Requirements: 14 guests & under – 4 items from group menu + vegetarian option 15-30 guests – 3 items from group menu + vegetarian MAP groups receive chef’s choice dessert (dessert menu is available; additional $5 – $7 charge/person to apply)

ITALIAN GARDENS Italian Gardens is located on main property, serving an assortment of Italian fare family style.

Open: Tuesday thru Sunday Closed: Monday Maximum Capacity: 70ppl Maximum size of a single party: 70ppl with manager approval

Group Menu Requirements: Mama Mia – Includes starter, salad, choice of 3 entrées, and dessert (included for MAP groups). Groups of 20 or more are required to pre-select their three entrée options.

CRU Complete with intimate atmosphere and its own wine cellar, Cru is located in the lower level of the Gull Lake Center, and is the perfect place for a fine dining experience.

Open: Monday thru SundayClosed: TuesdayMaximum Capacity: 60ppl Maximum size of a single party: 35ppl Reservation times for group sizes 13-20: 5:30pm or 8:00pm Reservation times for group sizes 21+: check with event planner for manager approval

Group Menu Requirements: Separate tables for groups of 8 or moreUp to 19 guests– order from existing menu20-30 guests – order from 4 item group menu 30-60 guests – pre-order from 3 item menu

HEADWATERS PRIVATE DINING This private venue is located in the lower level of the Main Lodge, and a stone’s throw to the Northwoods Pub. Room rental fee to apply for EP groups.

Open: See event planner for availability and reservations Maximum Capacity: 40ppl Minimum for reservations: 30 ppl

Group Menu Requirements: Family Style: Select from Headwaters Menu

FAMILY DINING GUIDELINES


Reunions 5.14.15

2015


HERITAGE ROOM Recently renovated, the Heritage Room, formerly known as the Pine Room, is located in the Main Lodge, just past the Lodge Dining Room. Room rental fee to apply for EP groups.

Open: See event planner for availability and reservations Minimum: 30pplMaximum Capacity:

Buffet: 120ppl Plated: 150ppl

Banquet Menu Requirements: Buffet: 20ppl + (see planner for lunch & dinner buffet menus) Plated: (MAP groups only-see planner for plated menus) Choice of 1 Entrée for entire group – included Choice of 2 Entrées (pre-ordered) – included Choice of 3 or 4 Entrées (pre-ordered) – additional $5 charge/person 10 day notice required for all pre-orders

FREDDY’S GRILLEOverlooking the beautiful Pines Golf Course, this natural lit room can be private to your group. Room rental fee to apply for EP groups.

Open: See event planner for availability and reservations MinimumMaximum Capacity: 75ppl Minimum for reservations: 30ppl for private event

Group Menu Requirements: 30+ guests – Freddy’s Buffet

CABIN COOKOUTS Maximum: 25ppl Cabin Cookouts take place at a group’s unit In case of inclement weather, the back-up/rain site is the selected unit Groups are to choose ONE meat from the option selected (for Options A & B) Option C includes BOTH meats Groups are to cook meats on their own, or request a grill attendant for $100

CABIN DELIVERIESCabin Deliveries to be delivered to cabinsMinimum: 15pplMaximum: 25ppl48-hour advanced order from cabin delivery menu

PLATED BANQUETS & BUFFETS Banquets and Buffets to take place at a designated and available venue A $150 set-up fee is to apply to any outdoor function

Plated Banquets: see planner for Plated Lunch and Plated Dinner Menus Choice of 1 Entrée for entire group – included Choice of 3 Entrées (pre-order required) – included A 10 day notice is mandatory for all pre-orders

Buffets: see planner for Lunch and Dinner Buffet Menus Minimum of 30ppl

FAMILY DINING GUIDELINES


Reunions 5.14.15

2015


$15.95 per adult | $7.95 per child (3-11) | Included for MAP guests

GRAND VIEW LODGE BUFFET Sample Menu – Buffet changes daily and is available in the Main Lodge

Fresh Juices | Assorted Breads, Butter, Preserves | Bagels, Flavored Cream Cheese Warm Cinnamon or Caramel Rolls | Fresh Pastries and Donuts | Fresh Seasonal Fruit including Whole Fruits

Assorted Yogurts | Cold Cereal, 2% Milk, Skim Milk | Hot Oatmeal, Brown Sugar, Dried Fruit French Toast or Pancakes, Warm Maple Syrup | Scrambled Eggs | Specialty Eggs

Hash Browns | Potatoes O’Brien | Bacon | Maple Smoked Sausage | Grilled Ham | Omelet Station Waffle Station – Fresh Berries, Whipped Cream, Warm Maple Syrup

Table of Assorted Desserts

GRAND BREAKFAST BUFFET


Reunions 5.14.15

2015


Included for MAP Guests | Some menu items subject to upcharge for MAP guests.

STARTERWalleye Chowder $6

Sweet Corn and Sausage Soup $6Wild Rice, Lentils, Sweet Corn, Smoked Kielbasa, Roasted Tomatoes Broth

Lodge Side Salad $7Butter Lettuce, Cucumbers, Carrots, Radishes, Cherry Tomatoes, Balsamic Dressing

ENTRÉESChoose 4

Baby Back Ribs $24Grandview BBQ Sauce, French Fries

Minnesota Walleye $22Cote Family Crust or Oven Broiled, Minnesota Wild Rice, Sweet Corn Risotto

Grilled Local Hen $23Chilled Artichoke Potato Salad, Sweet Pea Puree, Local Wild Flower Honey

6oz Filet Of Beef $32*Cognac wild Mushroom Sauce, Smoked Cheddar Au Gratin Potatoes

*$10 Upcharge for MAP Guests

Grilled Superior Lake Trout $21Wild Mushrooms, Sweet Corn, Arugula, Sun Dried Tomato Vinaigrette

Venison Wild Rice Meatloaf $17Grand View Steak Sauce, Roasted Fingerling Potatoes with Pancetta

CHEF’S CHOICE DESSERT

LODGE DINING ROOM


Reunions 5.14.15

2015


ITALIAN GARDENS

$30 per adult | $12 per child | Included for MAP GuestsServed family style

MAMA MIAIncludes Starter, Salad, 3 Entrées & Dessert

STARTER Roasted Garlic Tomato Pizza

Roasted Garlic, Tomato Bruschetta,Shaved Parmesan, Reduced Balsamic

SALADCaprese Mixed Green Salad

Mesclun Greens, Cherry Tomatoes, Bocconcini,Fresh Basil, Balsamic Vinaigrette

Served with Warm Garlic Bread Basket

ENTRÉES Chicken Parmesan

Lightly Breaded Breast of Chicken Topped with Marinara and Fresh MozzarellaOn a bed of Fettuccini with Parmesan Cream

Lasagna BolagnaseTraditional Ragu Bolognese,

Tomato Basil Sauce, Fresh Mozzarella

Braised Short RibsRed Wine Braised Short Ribs,

Roasted Vegetables, Fingerling Potatoes

DESSERT Tiramisu & Cannoli of the Day


Reunions 5.14.15

2015


Included for MAP Guests | Some menu items subject to upcharge for MAP guests.Groups of 1-19 order off the existing menu| Groups of 20-30 guests – order from 4 item group menu

Groups of 30-60 guests – pre-order from 3 item menu

Assorted Breads Served with Lavender Honey Butter

SOUP & SALADSCru Salad $5

Mixed Greens, Carrots, Cherry Tomatoes, Cucumbers, Peppercorn Dressing

ENTRÉESBeef Short Ribs $24

Red Wine Braised, Roasted Fingerling Potatoes,Gremolata, Demi Glace

Walleye $26Persillade Crusted, Jewel Wild Rice,

Broccolini, Sauce Gribiche

Pork Tenderloin $20Dry Aged, Tri Color Fingerling Potatoes,Cipollini-Apple Compote, Brandy Glace

Trottole Pasta $18Wild Mushrooms, Balsamic Pearl Onions,

Walnut & Basil Pesto Sauce, Northern Lights Blue Cheese

DESSERTSChef’s Choice of Assorted Truffles and Torte Cakes $5

CRU


Reunions 5.14.15

2015


Groups of 15-40 Family Style Menu| $40 per person | Included for MAP Guests

BREAD SERVICE Basket of Warm Fresh Breads & Butter

SALADS Choice of One (served plated)

Mixed Green Garden SaladOrganic Greens, Grape Tomatoes, Cucumbers, Sunflower Sprouts, Sun Dried Tomato Vinaigrette

Caesar SaladChopped Romaine, Garlic Croutons, Pecorino Cheese, House-made Caesar Dressing

ENTRÉES Choice of Two

Grand View Stuffed Chicken almond crusted, stuffed with pancetta, tomatoes, onions, fresh herbsPistachio Crusted Chicken apricot glaze

Whole Roast Strip Loin of Beef red wine reductionBraised Short Rib bourbon peppercorn glace

Minnesota Walleye parmesan cracker breadingCrab Stuffed Jumbo Prawns cognac infused remoulade

Cajun Seafood Pasta sweet peppers, onions, tomatoes, smoked sausage, scallops, shrimpGrilled Stripped Bass lemon capper butter

Apple Wood Bacon Wrapped Pork Tenderloin port reduction

STARCHES Choice of Two Smoked Cheddar Potatoes

Spanish Rice mixed peppers, onions, tomatoesWild Rice Pilaf

Herb Roasted Baby Red PotatoesOven Roast Cous Cous peppers, onions, tomatoes, basil

Sweet Corn Risotto apple wood smoked bacon, green onions, sweet peas

VEGETABLES Choice of One

Grilled Vegetable MedleyRoasted AsparagusGreen Bean Blend

Broccolini

DESSERT Choice of One

Carrot Cake butterscotch caramel Double Chocolate Cake raspberry coulis

Banana Torte Rum caramel sauce

HEADWATERS PRIVATE DINING


Reunions 5.14.15

2015


Offered every Sunday from 5:00pm-8:00pm$45 per person | $5 per person upcharge for MAP guests

$150 set-up fee for Outdoor Event

THE GRAND DINNER BUFFET

Fresh Artisan Breads and Rolls with ButterGreek Salad with Lemon Oregano Vinaigrette | Roast Beet Salad

Broccoli, Cauliflower and Grape Salad | Chef Carved Prime Rib of Beef, Garlic Au Jus, Horseradish CreamGrilled Breast of Chicken, Apple Cranberry Wild Rice Stuffing, Natural Herbed JusPan Seared Stripped Bass, Roast Tomato Ragu | Vegetable Korma, Basmati Rice

Smoked Cheddar Au Gratin PotatoesFresh Seasonal Vegetables

GRAND DINNER BUFFET - HERITAGE ROOM


Reunions 5.14.15

2015


Freddy’s Dinner Buffet$27per adult | $9.95 per child (3-11)

STARTERSAssorted Breads and Rolls Served with ButterMixed Green Salad with Assorted Dressings

SIDESGrilled Chicken Pasta Salad

Apple Cider Cole SlawSeasonal Vegetable Medley

Herb Roasted Golden Potatoes

ENTRÉESChef Carved Prime Rib Garlic Au Jus, Horseradish Cream

Chicken Breast Stuffed with Black Forest Ham & Swiss, Tomato Basil Sauce

TABLE OF ASSORTED DESSERTS

FREDDY’S GRILLE


Reunions 5.14.15

2015


Included for MAP guests

Cabin Cookouts to be delivered to cabins only. In inclement weather, your cabin is the back–up site. Plastic plates and cutlery provided. Additional seating set–up available upon request – additional $150 set–up fee applies.

Meats served uncooked and are ready for grilling. All other accompaniments ready to serve.Maximum of 25 people. 48 hour advanced order.

Cookouts include Corn on the Cob, Roasted Baby Red Potatoes, Mixed Green Salad (Assorted Dressing Packets), Dinner Rolls (Served with Option A or B), Chef’s Choice DessertChef Grill Attendant | $100 per hour (Minimum 12 people)

OPTION A (choice of one) | $38 per person12oz New York Strip | 12oz Ribeye

OPTION B (choice of one) | $24 per person8oz Chicken Breast, Pork Loin, or Salmon Filet

OPTION C | $21 per personBurgers and Brats (One Burger and One Brat per person)

Cabin Deliveries to be delivered to cabins only. Plastic plates and cutlery provided. Additional seating available upon request – additional charges apply. Available for groups of 15–25 people. 48–hour advanced order.

$21 per person

MEXICANBeef and Cheese Enchiladas, Chicken Fajitas, Black Bean and Corn Salad,

Spanish Rice, Fried Tortilla with Cinnamon Ice Cream

ITALIAN Garlic Bread Sticks, Mixed Greens with Italian Dressing, Chicken Parmesan

Baked Meat Lasagna, Vegetable Medley, Tiramisu

ALL AMERICAN Assorted Rolls and Butter, Garden Salad with Ranch Dressing, Southern Fried Chicken, BBQ Beef Brisket

Corn on the Cob, Mashed Potatoes with Gravy, Fresh Baked Pies

CABIN COOKOUTS

CABIN DELIVERIES


Reunions 5.14.15

2015


$24.00 per pizza

BUILD YOUR OWN 16” PIZZA

TOPPINGSExtra Cheese | Pepperoni | Italian Sausage

Bacon | Canadian Bacon | Ham | Ground BeefGrilled Chicken | Mushrooms| Mixed Peppers

Black Olives | Green Olives | TomatoesOnions | Pineapple | Anchovies | Spinach

FAVORITES

DELUXEPepperoni, Sausage, Mushrooms, Peppers, Onions & Olives

MEATLOVERSPepperoni, Canadian Bacon, Italian Sausage & Ground Beef

BBQ CHICKENBBQ Ranch Sauce, Grilled Chicken, Peppers, Onions, Bacon & Spinach

VEGGIE DELIGHTOnions, Tomatoes, Peppers, Olives, Mushrooms & Spinach

HAWAIIANCanadian Bacon, Pineapple & Peppers

PIZZA MENU

Documents

2015 FAMILY REUNION MENUS - Brainerd, MN Resort€¦ · 800.368.1885 2 Reunions 5.14.15 2015 ˜˚˚˛˝˙˙ˆ˛ˇ˘ˆ˛ ˇ ˛ ˛ ˛ ˙˛ ˛ ˛ ˇ ˛ˇ˘ˆ˛˛