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Delivering
Producing
Processing
Marketing Purchasing
Consuming
Disposing
Financial
Food System Elements
& Pressures
Social/ Cultural
Poli0cal Contextual/
Environmental
Adapted from Cornell’s “Discovering the Food System” curriculum.
How we grow, distribute, and dispose of our food impacts our land and water, so the CFN uses the watershed to define our region.
Action Advocacy
Common venture
Fund raising
Alignment Align around goals and context
Achieve conceptual congruence
Create and promote shared vision
Connections Build trust
Share knowledge
Develop understanding for the system Transactional
Transformative
Transitional
Time
Adapted from Curtis Ogden, Interaction Institute for Social Change
Steering Committee
& Coordinator
Producing & Processing
Aggregating & Delivering
Marketing & Consumer Education
Purchasing Consuming
Waste Recovery & Disposal
Stewardship & Land Access
The CFN has structured relationship building & learning around work groups that mirror the food sector categories.
Community Health
Data
Funding/Finance
Policy & Regulations
Environmental Health
Network framework borrowed adapted from Vermont Farm to Plate Network
Blue shading indicates active work groups.
Policy Work Group
Chair: Anne Palmer Participants: Anyone
interested in policy work that shares CFN vision.
Policy Work Group Example 15,000 ft
Outcomes Activities
• Network weaving
• Strategic activities (e.g, projects, collaborative policy action , workshops, etc.)
• Learning/project updates
• Network promotion
• Chair serves on CFN Steering Committee
Action
Alignment
Connections Responsibilities of Participants:
Come with the intention of building trust & meaningful relationships, sharing information, learning, & encouraging leadership.
Steering Committee & Network Coordinator
Steering Committee 30,000 ft.
Steering Committee Participants:
Chair of Work Groups
Strategic Planning Committee
Change Agents
Government reps.
Decision makers
Etc.
Outcomes Activities
• Network weaving
• Resource development
• Learning
• Network Promotion
• Strategic Activities (e.g., SWOT analysis, prioritized action, etc.)
Action
Alignment
Connections
• Contacts: • Jill Jefferson, Program Manager, Environmental Finance Center, Virginia Satellite Office, University of Maryland ([email protected])
• Nancy Nunn, Education and Outreach Coordinator, Harry R. Hughes Center for Agro-‐Ecology, ([email protected])
Christy Gabbard, Local Concepts LLC Chesapeake Foodshed Network
[email protected] 540-‐558-‐8010
Questions? Give a call or send an email.