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A descriptive brochure of the 2015 ABA Convention Sponsors.
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The
of
The
of
ABA THANKSthe Convention
Sponsors!
ABA Thanks Its Media Partners:
2015 ABA Sponsorship Brochure
On behalf of the American Bakers Association’s Board of Directors and professional staff, thank you for attending the 2015 ABA Convention. We would not be able to hold such a premier event without the very generous support of our convention sponsors. They help us maintain a high quality program in a cost-effective way.
Please take a moment to read through the profi les of the convention sponsors on the next few pages. This is just a small way ABA conveys its appreciation for their outstanding support of our industry and its programs. As you see our sponsors throughout the convention I encourage you to personally thank them as well. You can stay connected with the sponsors year round by taking home these profi les to use as a reference when you require their services. These industry partners can be invaluable in helping you discover new business opportunities and addressing your needs. Again, on behalf of the ABA Board, I express the utmost gratitude to all of our convention sponsors.
Sincerely,
ABA ChairmanRich ScaliseHearthside Food Solutions
Message from ABA Chairman:
2015 ABA ConventionMarch 29-April 1 • Ritz Grande Lakes Orlando
2015 ABA Convention Sponsor Profi lesAB Mauri (800) 772-3971 • [email protected]
AB Mauri is a relationship-oriented, technology-driven company that supplies the food and baking industries with Fleischman’s Yeast & AB Mauri Bakery Ingredients. Commercial bakers, large and small, in need of a total resource for quality ingredients, process optimization and custom formula solutions rely on AB Mauri. The company’s portfolio includes fi ve main solutions: fermentation, oxidation, shelf life extension, quality enhancement and chemical leavening.
ADM Milling Company(800) 422-1688 * www.adm.com/[email protected]
Over a century ago, we discovered the most powerful force in milling — relationships. ADM Milling has a history rich in partnering with customers to provide the highest quality fl our. Today, our product line includes a vast array of ingredients to create foods for today’s changing tastes and lifestyles. Our products are backed by a comprehensive global R&D network to help put them to work in your formulations. Our people make the difference.
AMF Bakery Systems — a Markel Food Group Company(800) 225-3771 • www.amfbakery.com [email protected]
AMF is the world’s leading provider of integrated equipment solutions for mixing and dough systems, make-up systems, proofi ng, baking and cooling systems, packaging systems and distribution automation for the wholesale bread, bun and specialty baking markets.
Ardent Mills720-726-8837www.ardentmills.comDean.grossmann@ardentmills.com
Ardent Mills offers the industry’s broadest range of fl ours, mixes, blends and specialty products, customized to meet your needs and backed by unrivaled technical support, customer service, and the supply assurance of a coast-to-coast network of 40 community mills, three bakery-mix centers and a specialty bakery. Our ground-breaking products, responsive services, and can-do people are here for you—to help you respond to changing consumer preferences, drive top-line growth, improve profi tability, and manage commodity risk.
ATBI — Allied Trades of the Baking Industry(214) 630-4511 • [email protected]
Founded in 1920, the ATBI is an organization which exists to serve the grain-based food industry through cooperation between a large cross-section of suppliers to the wholesale manufacturers that each day provide our country with delicious baked goods that use grains as their base.
The Austin Company(440) [email protected]
The Austin Company is the premier architect, engineer, and builder of facilities for baking and snack operations. As a fully integrated fi rm, Austin is able to take your project from concept to completion applying our leading bakery design expertise across the US and in Mexico. Austin is a proud and active member of ABA, ASB, BEMA, and BCMA.
B.C. Williams Bakery Service(214) 350-3320 • [email protected]
B.C. Williams Bakery Service Inc. and BCW Food Products Inc. are leaders in the baking industry. Our companies offer one-stop sourcing for all your baking needs, from ingredients and custom blends to technical service and innovation. We maintain national manufacturing and distribution networks that supply food operations across 40 states each week.
Barth Packaging, Inc.(570) [email protected]
Since 1975 Barth Packaging Inc. has worked exclusively with wholesale bakers - providing a unique suite of fl exible packaging services. We provide original graphic design services, door-to-door inventory mgt. and complete supply chain mgt.services. Our service components are comprehensively linked to deliver outstanding graphics and cost savings through a pro-active optimized system.
2015 ABA Convention Sponsor Profi lesBartlett Milling Company, L.P. (816) [email protected]
Bartlett is a privately-held, family business operating since 1907. A full line of top quality fl ours are produced and shipped in both bag and bulk by Bartlett’s rail and truck fl eets to bakeries, restaurants and institutions. Products consist of all-purpose, bread, biscuit, cake, cookie, cracker, pizza, tortilla, whole-wheat, and industrial fl ours as well as custom fl our blends tailored to meet our customers’ specifi c needs.
Bay State Milling Company (800) [email protected] www.baystatemilling.com
Bay State Milling (BSM) provides exceptional quality fl our and plant-based ingredient solutions including whole grains with superior fl avors and textures, an expanded product portfolio of specialty and ancient grains, edible seeds and sweet spices. With our talented culinary and R&D professionals, we are a one-stop shop for conventional, whole grain, organic and gluten-free fl our and dry blending needs.
BEMA (913) 338-1300 [email protected]
BEMA is an international, non-profi t trade association representing leading bakery and food equipment manufacturers and suppliers. BEMA serves the industry by creating unique venues for education and networking.
Bemis(920) [email protected]
Bemis North America works collaboratively with forward-thinking customers to deliver inspired food and consumer packaging, including bakery and snack that enables customer success. We spark product breakthroughs through bold thinking, deep customer engagement and consumer insights. We are committed to high-quality execution and technical support that provides peace of mind. We fi nd ways to streamline costs through more effi cient operations and better ways of working. Bemis North America is part of Bemis Company, Inc., a global packaging company with 60 facilities and 17,000 employees worldwide. We focus on helping each customer move ahead, one success at a time.
Berry Plastics(610) 828-7876www.berryplastics.comNew Contact
Berry Plastics is a leading supplier of high quality printed bags and rollstock to the bakery industry. We offer a complete line of both fl exible and rigid packaging including new and innovative products like FreshviewTM and FreshImpactTM bakery bags.
Bühler Inc(763) 847-9900www.buhlergroup.com [email protected]
Bühler is a leading technology partner for the baking industry. Building on extensive food industry experience to offer solutions for ingredient handling, weighing and automation in the baking industry. Bühler works with you to develop and implement solutions for every stage of the process and can easily integrate to your production process.
Bundy Baking Solutions(800) [email protected]
Bundy Baking Solutions is one of the world’s leading providers of baking equipment, custom and stock baking pans and pan coatings. Built with extensive hands-on knowledge of the baking industry and its operations, the Bundy name has a legendary reputation for both quality and innovation. The Bundy family of brands includes: American Pan, Chicago Metallic, DuraShield, PanGlo, RTB and Shaffer.
Burford Corporation(405) [email protected]
Burford Corp. is one of the industry standards when it comes to automated bakery equipment. For over 50 years Burford has been providing innovative solutions backed with top level service. Product lines include the original high speed Servo Twist Tyers, Smart Seeders, Orbital Pan Shakers and Water Splitters just to name a few.
2015 ABA Convention Sponsor Profi lesCain Food Industries, Inc. (214) 630-4511www.cainfood.com
Cain Food Industries is proud to be your source for functional and clean label ingredients. For 44 years Cain has delivered the latest ingredient technology to the grain-based food industry and today that tradition continues with the best stable of clean label options including TRU CL, OxiBake CL, CLDC and CL Freeze. Additionally Cain is your source for sodium reduction with Nu-Tek salt replacer. We make the art of baking a little simpler and a little more healthy.
Colborne Foodbotics(847) [email protected]
Colborne Foodbotics focuses on providing innovative automation solutions for the baking industry. We have developed a process to analyze the entire production/manufacturing picture and offer solutions that best meet the client’s goals. With upward pressure on costs, operating effi ciency is where we improve fi nancial performance for our customers. We improve your ROI.
Corbion Caravan (800) 669-4092 • [email protected]
Corbion Caravan has over 100 years of experience delivering consistent quality to bakery customers with a broad portfolio of ingredients including bread mixes, specialty bases, fortifi cation, emulsifi ers, enzyme solutions and more. Our products are matched with the support of our technical services team, providing unrivalled industry support to our customers. Powered by nature, designed by science, and delivered through dedication.
CSM Bakery Solutions(770) 723-3449www.csmbakerysolutions.com
In the last year, we joined together our operating companies around the world to form a single new company — CSM Bakery Solutions — to better connect our experts, our capabilities and to better serve our customers’ needs. We take pride in connecting people and processes, ingredients and expertise. Now that we are bringing together our powerful brands, products and capabilities, we hope you will see that the possibilities are endless.
D. Thomas & Associates(816) [email protected]
Since 1973, we have delivered customer-driven sales, service and support on behalf of a diverse group of packaging manufacturers. We believe in the power of strong relationships and that our collective intelligence adds value by creating innovative solutions for our clients.
Dawn Food Products, Inc. (800) 248-1144www.dawnfoods.com
Since 1920 customers have enjoyed Dawn’s portfolio of fi ne bakery products, featuring brands such as Dawn®, Mi Panaderia®, Raised A®, Majestic®, and Baker’s Request™. Dawn also provides a range of frozen products including Cakes, Muffi ns, Brownies and Donuts, and is the exclusive manufacturer of Cake Boss™ frozen cakes. Dawn’s wealth of bakery experience and added-value resources help ensure success for our customers.
DSM – Bright Science. Brighter Living.™ (574) 232-5000www.dsm.com/[email protected]
DSM offers a complete portfolio of natural, easy-to-use, single-activity enzymes that deliver reliable and consistent results. Our enzymes help you to increase volume of baked goods while improving crumb structure, shape and crust color. We’ve also developed a range of amylases and lipases specifi cally to improve initial softness of bread and cakes and keep them fresh for longer. Our baking enzymes also support you in cutting costs.
Dunbar Systems, Inc. (630) [email protected]
Dunbar Systems Inc. is a sales, engineering and project management organization which specializes in designing and supplying complete bakery systems. We are the exclusive provider of Auto Bake Systems in North America. Our mission is to assist our customers in achieving their “vision” by providing premier system solutions for their production needs.
2015 ABA Convention Sponsor Profi lesDuPont Nutrition & Health(913) [email protected]
DuPont Nutrition & Health strives to provide the baking industry with the best enzymes, emulsifi ers, natural mold inhibitors, fi bers, gums and sweeteners the baking world has ever seen. DuPont gives you an unmatched wealth of application knowledge, technical expertise and corporate resources.
Formost Fuji Corporation(425) 483-9090 [email protected]
With over 50 years in the packaging machinery business, Formost Fuji’s team of dedicated and hardworking people are known for designing solutions that are, simple, built to last, and value driven. The FORMOST GTS Bagger is the most versatile bagging machine in the industry while the FUJI-FORMOST horizontal form-fi ll-seal machines are custom designed to wrap a wide variety of products. Formost Fuji Corporation provides custom automation equipment to meet your specialized packaging needs.
Gemini Bakery Equipment Company(215)-673-3520www.geminibe.com [email protected]
Since 1972 Gemini has been one of the premier suppliers of specialty bread, bagel and roll production equipment and systems in N.A.. In 2008 Gemini purchased KB Systems. Gemini /KB Systems offers the specialty baker the best equipment and solutions needed starting with fl our systems to rack oven and tunnel oven baking. We can Mix it, Make it and Bake it!
Grain Craft(423) [email protected]
We’ve combined the personal service and dependability of three great fl our millers — Milner Milling, Cereal Food Processors, and Pendleton Flour Mills, into the largest independent fl our milling company in the nation: Grain Craft. A lot more fl our at your service. A lot more service for your fl our.
J&K Ingredients(973) 340-8700 • [email protected]
J&K Ingredients is one of the leading providers of innovative ingredient solutions to the baking industry, offering a wide range of cost-saving solutions including egg replacers, natural mold inhibitors, fl avors and bases. J&K additionally offers customized solutions.
Kalustyan Corporation(908) 688-6111 x [email protected]
From our humble beginnings in 1948 as one of New York’s original imported gourmet food shops to today as a global importer, processor and purveyor of spices, capsicums, herbs and aromatics, Our worldwide spice trading expertise has provided customers with the quality and value necessary to compete in an ever-changing marketplace. Our extensive supply network enables us to provide our customers (wholesale/industrial foodservice) with the most up-to-date information to help them develop their purchasing strategies.
Kerry (608) 363-1200www.kerry.com
Kerry develops, manufactures and delivers innovative taste systems, functional and nutritional ingredients and integrated solutions for the Food, Beverage and Pharmaceutical markets. Customers derive maximum synergies through utilising Kerry’s broad range of food and beverage technologies, applications and culinary expertise, and processing capabilities.
Kwik Lok Corporation(800) 688-5945www.kwiklok.com [email protected]
Bag closures, bag closing equipment, closure-labels, printers and more!
Lallemand/American Yeast (630) 932-1290www.lallemand.com
Lallemand partners with bakers to apply leading technology in the development, application, production and delivery of yeasts, leaveners, clean label conditioners and enzymes. Innovative solutions include special application yeasts, Vitamin D yeasts, label friendly mold inhibition and organic yeasts.
Ka lus tyan C o rpo ra tion
2015 ABA Convention Sponsor Profi lesLawrence Foods(847) 437-2400www.LawrenceFoods.com
Lawrence Foods has been a manufacturer of bakery ingredients and customized bakery solutions since 1890. Traditions of quality and service excellence make us a preferred supplier to the industry. Our areas of focus include Fillings, Icings, Glazes, Mixes, Bread Spreads and Nutrition Food Bar Components. Custom formulations are routinely developed to meet client requirements for differing processes, manufacturing environments and marketing concepts, including specifi c objectives for organoleptics, rheology and nutritional profi les.
LeMatic, Inc. (517) 787-3301www.lematic.com [email protected]
LeMatic Inc. has provided innovative slicing, packaging and automated systems solutions to the worldwide baking industry since 1973. LeMatic’s new generation of equipment now includes the latest in robotic picking, packaging and palletizing, and vision-based inspection, counting and packaging systems.
Lockton Companies, Inc.(312) [email protected]
Insurance and risk management specialists.
Manildra Group USA (913) [email protected]
Manildra Group has earned a worldwide reputation as the leader in both natural and organic vital wheat glutens, wheat starches, and specialty wheat protein isolates. Our products include Gem of the WestTM Vital Wheat Gluten, GemStarTM wheat starches and GemProTM wheat protein isolates. We have been serving the baking industry since 1952 with operations in both Australia and the USA.
McGahee Lacy & Associates(770) 955-4122 [email protected]
Packaging specialists providing the baking industry with bakery bags, fi lms, graphic design and inventory management service for over 35 years.
MGP Ingredients(913) 367-1480www.mgpingredients.comMichael.buttshaw@mgpingredients.com
In business since 1941, MGP’s core capabilities remain focused on providing customers with superior specialty wheat proteins and starches that provide a host of nutritional, sensory and functional benefi ts. These include Fibersym® RW resistant starch, a rich source of dietary fi ber; Optein™ hydrolyzed protein, which shows clinically-indicated results in aiding muscle recovery; Arise® protein isolates, that deliver elevated protein levels; and TruTex®, a highly versatile textured protein.
Miller Milling Company(314) 616-0505 • [email protected]
Miller Milling is headquartered in Minneapolis and has mills in Winchester, Va and Fresno, CA. It is owned by the Nisshin Seifun Grp., Tokyo, Japan. Nisshin acquired Miller Milling in March, 2012. Miller Milling has 35,000 cwts/day of milling capacity and produces semolina, bread and tortilla fl ours, and whole wheat products.
Mother Murphy’s Flavors(800) 849-1277 [email protected]
Mother Murphy’s specializes in developing and manufacturing fl avors and extracts creating high quality, cost-effective fl avors for the baking industry. We have been helping people and their companies make new and exciting things possible with fl avor since 1946.
North Dakota Mill(701) 795-7000 • [email protected]
Millers of hard red spring wheat, oraganic spring wheat,and organic whole wehat fl our as well as durum fl our and semolina.
Pak Group (818) 556-6100 • www.pakgroupna.com [email protected]
As one of the top yeast manufactures in the world, the Pak Group is also a global leader in baking ingredients and solutions. With a Baking Application Laboratory in our Los Angeles, Calif. headquarters and distribution centers throughout the US, we stand ready to provide partners with the highest quality ingredients, exceptional value, and superior service.
McGAHEE, LACY and ASSOCIATESPackaging Specialists
2015 ABA Convention Sponsor Profi lesPOWER Engineers(208) 288-6100 [email protected]
With over more than 200 engineers and specialists and 40+ offi ces worldwide, we provide the baking and snack industry with one of the most comprehensive portfolios of integrated process, packaging, mechanical, electrical, and controls engineering. Our bakery experts know the industry inside and out: from dough mixing to fi nal product assembly and packaging, we have provided our clients with project services for a variety of products.
Peerless Food Equipment(937) 498-2737 [email protected]
Peerless® offers a complete range of unit machines and integrated systems including the industry’s widest range of Rollerbar, Single Sigma and Double Sigma Mixers as well as electronically controlled bread dividers. Other product lines consist of dough handling equipment and systems to move dough from the mixer to make-up and forming equipment.
Red Star Yeast Company, LLC(414) [email protected]
Red Star Yeast produces high quality yeast products and line of dough conditioners, baking powders, malt powders and syrups, and other products for use in the baking industry.
Rehrig Pacifi c Company(414) 615-4065www.rehrigpacifi c.comgrindfl eisch@rehrigpacifi c.com
Rehrig Pacifi c offers a host of plastic trays carefully crafted for handling delicate baked goods — from the packer to the grocery aisle. Rehrig’s trays are rugged and dependable, carry heavy loads without sagging, stack easily without damaging contents and let the product and packaging clearly show through.
Shick(877) [email protected]
Shick has provided ingredient automation solutions to the baking industry for nearly 60 years. We take a total system approach, meaning we design, manufacture, install, service and support turnkey automated ingredient handling systems.
Southern Perfection Fabrication Co.(800)[email protected]
Southern Perfection specializes in developing and manufacturing plastic trays, dollies and custom metal racks for transportation and baking use. SPF’s trays & racks are built tough for tough use and to insure your products get to your customers.
StarPak LTD (888) [email protected]
A premier supplier of plastic packaging products, which include printed and plain bags and roll-stock for the baking industry, along with laminations, printed shrink fi lms, and other consumer products markets.
Stewart Systems/Baker Thermal Solutions(972) [email protected]
With 200 years of combined history as part of the Middleby Industrial Baking Group, Stewart-Systems and Baker Thermal provide complete and fully automated systems, worldwide, for various bread products and high-speed bun applications. Both companies have extensive spare parts inventories and fi eld service operations spanning the globe.
toolbox Software North America(800) [email protected]
Paperless picking in bakeries — with toolbox’ dispotool! Bakeries worldwide are in strong competition with each other, regarding costs, quality and surface area productivity. More than 750 bakeries world-wide already operate their picking with the toolbox solution dispotool: A distribution system that drastically reduces dispatch costs and offers transparency and reliability at any time. A gapless traceability of goods, being an integral part of quality management, is guaranteed through a continuous logging in accord with international standards. We also host a reliable 24/7 online customer support, available to our valued customers at any time!
Topos Mondial(610) [email protected]
Topos Mondial is the answer to your bakery equipment needs — we are a full-service bakery equipment sales and consulting company that has been specializing in high quality remanufacturing of all types of bakery equipment with an emphasis on engineering since 1959. We offer complete bakery engineering solutions to meet your production needs whether it is brand new, pre-owned or remanufactured bakery equipment.
Watson Inc.(203) [email protected]
The Watson Difference: To make quality baked goods, it takes more than just quality ingredients, it takes the support of experts in baking technology...fellow bakers. We have the technology to power your innovation and the solutions that overcome your challenges. We are the people who care about your success.
2015 ABA ConventionSponsor Profi les
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