Manchester Country Club

E s t . 1 9 2 3

2015

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Letter from the

general manager Dear Members and Guests, On behalf of the Board of Directors, Golf Committee, Members and staff at Manchester Country Club, we would like to welcome you to the 51st President’s Member-Guest Tournament. This year we have returned to a three-day competition with additional practice round day. The field is set and we’re looking forward to some great competition within your flights. We would like to thank the Golf Committee, our staff, and our sponsors for their efforts in making this event possible. With that said, it is my distinct honor to open the 51st President’s Member-Guest Tournament. I would like to extend my wishes for a fun-filled weekend with great play, good weather and delicious food with close friends and family. We will make every effort to ensure this year’s tournament is a wonderful experience. Should you have any questions or special requests, please feel free to ask me or the staff for assistance. Best Regards,

Brian Kelley General Manager

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Letter from the

Head Professional President’s Member-Guest Participants, As a Golf Professional this is by far and away one of the most enjoyable weeks we have all year. Our staff is excited to welcome our Members and their Guests to the 51st addition of the President’s Member-Guest Tournament. Our goal is to make this event special for all those who participate. If we can do anything to make your experience better at Manchester Country Club please ask our staff and we will be happy to do so. I look forward to meeting each and every one of you throughout the weekend. Sincerely,

Todd McKittrick, PGA Head Professional

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2015 Board of Directors

President

Bradley N. Benson

Vice President

Dana C. Solms

Directors

Dr. Pamela Baldassarre Christopher “Kip” Griffin

Paul Kfoury, Jr. R. David Larrivee

David Prothro Richard Sherman

Bill Stevens

Treasurer

Paul Chiesa

Secretary

Eleanor WM. Dahar

2015 GOLF COMMITTEE

Richard Sherman, Chair Don Higley, Vice Chair

Dr. Pamela Baldassarre Joe DiBrigida Steven Yanagi

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2015 Professional Staff

General Manager......................................................................Brian Kelley Email Address...................................bkelley@manchestercountryclub.com

Clubhouse Manager............................................................Joëlle Creamer Email Address.................................jcreamer@manchestercountryclub.com

Director of Agronomy...............................................................Dan Weitzel Email Address.................................dweitzel@manchestercountryclub.com

Head Professional....................................................Todd McKittrick, PGA Email Address.............................tmckittrick@manchestercountryclub.com

Assistant Food & Beverage Director..................................Matthew Morris Email Address...............................mmorris@manchestercountryclub.com

Director of Membership & Event Sales.........................Stephanie Boucher Email Address................................sboucher@manchestercountryclub.com

Property Accountant......................................................Kathy Letourneau Email Address............................kletourneau@manchestercountryclub.com

First Assistant Professional.....................................Brian Moskevich, PGA Email Address............................bmoskevich@manchestercountryclub.com

Assistant Professional................................................Jacob McVety, PGA Email Address...................................jmcvety@manchestercountryclub.com

Assistant Professional................................................Sean Sweitzer, PGA Email Address................................ssweitzer@manchestercountryclub.com

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2014 TOURNAMENT Results

1st Ron Allard & Matt Allard 129

2nd Kevin Doherty & Bob Doherty 132

3rd Jon Lariviere & Jason Sculos 136

1st Brad Benson & Peter Mitchel 130

2nd John Crandall & Eric Putney 137

2nd Tie Jared Saunders & Drew Rana 137

1st Norm Lafontaine & Ken Berube 128

2nd David McGrath & Greg Titterington 131

3rd Ben Berube & Nick Souris 134

1st Gerry Hamel & James Wojcik 122

2nd Rodd Ruland & Dan Owens 129

3rd Bill Collins & Peter Messier 132

Second Flight

Third Flight

Fourth Flight

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FORMAT Overview

Three-Day Team Aggregate Four flights determined by total team

handicap (100% handicaps) Daily Competition:

Thursday: Practice Round (optional) Friday: One Best Ball of Two Net, 100% Handicap Saturday: Team Aggregate Net, 100% Handicap Sunday: Team Quota

All participants, regardless of gender or age, will compete from the specified tournament tees:

First/Second Flight: Blue Tees Third/Fourth Flight: White Tees All women will play from the Green Tees

Handicap verification for all guests will be required with a GHIN or equal card. Any guest unable to produce such verification will be entered into the tournament at scratch unless telephone verification by our PGA Golf Professionals with the guest’s course is available.

Optional Events

During the Tournament: In Flight Super Team Gross Skins $100 per team Cash Flight Pool Contest $100 per team

Pays out 1/3 of field

2015

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Thursday, July 23

7:00 a.m.— 6:00 p.m. Practice Round (Scheduled Tee Times) 5:30 p.m. Hors d’oeuvres The Loft & The Terrace 6:30 p.m. Stag Dinner, friendly competition and One Club Horse Race The Loft & The Veranda Dress code is Golf Attire.

Each Member and Guest will receive a $120 Golf Shop Credit* toward the purchase of Titleist/Footjoy product in our special

mobile Golf Shop located on the second floor of the Golf Shop in The Attic. All prices are special tournament order only pricing. Please make time prior to registration to pick your selections. Guests are welcome to purchase additional product throughout

the weekend.

*$120 Golf Shop Credit must be redeemed on Friday, July 24.

Mobile Golf Shop Hours of Operation Friday, July 24

6:45 a.m. to 2:30 p.m.

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Friday, July 24

6:30 a.m.— 10:30 a.m. Breakfast Buffet The Grillroom 6:45 a.m.— 2:30 p.m. Registration and Welcome Gift The Golf Shop 7:30 a.m.— 2:30 p.m. Tee Times for the First Round FORMAT: One Best Ball of Two Net, 100% Handicap TEES: First/Second Flight: Blue Tees; Third/Fourth Flight: White Tees; All women will play from the Green Tees

Flight order for start times will begin with First Flight teeing off first, followed Second, Third and Fourth Flights. At the conclusion of your round we ask that you turn in your scorecard to the Professional Staff for scoring. Flight will then be reversed in starting order. 11:00 a.m.— 3:30 p.m. The Grillroom & Lunch Buffet The Patio Complimentary water and snacks will be available on the 1st and 10th tees throughout play.

RESULTS AND TEE TIMES WILL BE POSTED DAILY TO

THE PMG WEBSITE AS SOON AS AVAILABLE. CHECK BACK OFTEN TO:

www.ManchesterCountryClub.com/pmg

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Saturday, July 25

6:30 a.m.— 10:30 a.m. Breakfast Buffet The Grillroom 7:30 a.m.— 2:30 p.m. Tee Times for the Second Round FORMAT: Team Aggregate Net with a Maximum Score, 100% Handicap TEES: First/Second Flight: Blue Tees; Third/Fourth Flight: White Tees; All women will play from the Green Tees

All USGA Rules Govern today’s play. 11:00 a.m.— 3:30 p.m. The Grillroom & Lunch Buffet The Patio 6:00 p.m. The Loft & Dinner Dance Begins The Terrace (Attire: Casual Dress, Jacket Optional) 7:00 p.m. The Great Room, Dinner for Players & Spouses—Chef’s Action Stations The Veranda Until Midnight Dancing with Live Band, Without Paris The Great Room Dress Code is Casual Dress: Slacks, shorts, shirts and sweaters for both men and women. NO jeans, tee shirts or cut-offs. Jacket optional. Complimentary water and snacks available on the 1st and 10th tee throughout play.

Handicap Table for Maximum Gross Score Taken

< 9 Double Bogey

10 - 19 7

20 - 29 8

30 – 39 9

40+ 10

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Sunday, July 26

7:00—9:00 a.m. Breakfast Buffet The Grillroom 9:00 a.m. Shotgun FORMAT: Team Quota POINTS: Double Eagle = 12, Eagle = 8, Birdie = 4, Par = 2, Bogey = 1, Double or Worse = 0 (Pick Up Please) TEES: First/Second Flight: Blue Tees; Third/Fourth Flight: White Tees; All women will play from the Green Tees Flight order begins with Fourth Flight teeing off first followed by Third, Second and First Flights. At the conclusion of your round we ask that you turn in your scorecard to the Professional Staff for scoring. Flight will be reversed in starting order. 1:30—3:30 p.m. Awards & Lunch Buffet The Patio PMG participants (member and one guest) are included in tournament price. Additional guests are welcome and will be charged $31++ for adults and $15++ for children ages 6-12.

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2015 PMG Directory

A - D

Member Guest Guest Residence Uri Ahn Brian Snow Bedford, NH

John Allard William (Bill) Karol Westwood, MA

Ron Allard Matthew Allard Los Angeles, CA

Jason Allard Randy Lefebvre Nashua, NH

Thomas R. Anderson Thomas P. Anderson Charlestown, MA

Bob Arnold John Minty Naples, FL

Fred Baldwin Robert Koleman Nashua, NH

Jeffrey Benson Lucas Benson Goffstown, NH

Brian Benson Eliot Chait Rye, NY

Bradley Benson Peter Mitchell Hampstead, NH

David Benson Harry Groth Bonita Springs , FL

Scott Benson Ken Schmitt Goffstown, NH

Michel Bilodeau John Mitchell New York, NY

Brent Boucher David Sochanek Londonderry, NH

Kevin Burke Tom Thornton Manchester, NH

David Burns Ralph Coppola Candia, NH

Stephen Cairns Leo Creegan Darien, CT

Dan Casey Gregory Conant Reading, MA

Patrick Caveny Rick Senatore Bedford, NH

John Crandall Eric Putney Bedford, NH

David Cushman Bob Nardella Lexington, MA

Eleanor Dahar Sy Dahar Manchester, NH

Jack Doherty Bob Doherty Palatine, IL

Kevin Doherty Jim Kelleher Medford, NJ

Dan Dolan Mike Fagan Bluffton, SC

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2015 PMG Directory

E - M

Member Guest Guest Residence Joe Exner Brian Caldwell New Boston, NH

Brian Fortin Mitchel Fortin Candia, NH

Mark Giguere Eric Giguere Westbrook, ME

Gerry Hamel Jim Wojcik Concord, NH

Peter Harris Raymond Badger Merrimack, NH

Matthew Healey Chris VanLokeren Raleigh, NC

Joseph Hedstrom Timothy Callahan Moultonborough, NH

Donald Higley Daniel Brennan Needham, MA

John Kelly Rod Vogel Naples, FL

Brent Kiley Barry Hammer Auburn, NH

William LaBerge Bruce Boudreau Hersey, PA

Norm Lafontaine Ken Berube Auburn, MA

Jon Lariviere Jason Sculos Nashua, NH

Richard Larkin Adam Larkin Windham, NH

Joseph LaRocca Beau Hodges Cumberland, RI

David Larrivee Philip Larrivee Ocoee, FL

Paul Leyden Harold Losey Chichester, NH

Dick Lombardi Kent Lombardi Wurtsboro, NY

Peter Marx Joey Estelle Manchester, NH

David McGrath Greg Titterington North Andover, MA

Dan McKenney Neil Hewitt West Palm Beach, FL

Kevin Miller Mark Savoy Grand Island, NY

Tom Musgrave Kevin Sullivan Bedford, NH

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2015 PMG Directory

N - Z

Member Guest Guest Residence Kurt Niebel Tom Lee Manchester, NH

AL Northcutt Peter Livingstone Windham, NH

Al Nutter Ken Nutter Summerville, SC

Tim O'Connell Matt Bartlett Laconia, NH

David Prothro Ian MacDermott Bedford, NH

George Psihogios Patrick Goklin Manchester, NH

Chris Riley Bo Chancey Manchester, NH

Dave Robator Rick Bridgman Enfield, NH

Steve Robinson Ben Robinson Bedford, NH

Greg Rousseau Matt Petrella Hollis, NH

Sam Ruddy Tom Thomasian Oceanport, NJ

Rodd Ruland Tim Hoagland Owasso, OK

Richard Sherman Joe Walsh Falmouth, ME

Steve Simmons Peter Franggos Cheshire, CT

Karl Slivka Tim Slivka Manchester, NH

Dana Solms Douglas Blais Bedford, NH

Bill Stevens Doug Ziemba Manchester, NH

Mark Thompson Mike Thompson Germantown, MD

Frank Tobey Randy Wasylak Bedford, NH

Richard Tombs Ryan Tombs Bedford, NH

Chris Urick Greg Korn Manchester, NH

M.Dennis Wachs Dr. Gary Coelho New York, NY

Alex Walker Al Walker Plymouth, MA

Jim Walsh Tyler Walsh Bedford, NH

William Weidacher John Wyman Boston, MA

Matt Welch Scott Sides Manchester, NH

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President’s Member-Guest

SATURDAY EVENING DINNER DANCE

Menu SelectionsShrimp Cocktail & Oysters on the Half Shell

Cheese & Crudité Display

Chef-Carved Roast Tenderloin

Roasted fingerling potatoes, sautéed spinach

Chef-Attended Pasta Station Buttered poached lobster tails, lobster ravioli and penne,

Fra Diovalo and pesto cream sauce, haircot verts, grated Swiss cheese

Lamb Racks & Bread Bar

Assorted breads and infused oils, tapenade, butter

Chilean Miso Marinated Sea Bass Station Roasted bok choy, jasmine rice, yuzu-soy broth

Chipotle-Lime Rubbed Skirt Steak Station

Hush puppies, cilantro ranch

And more!

Specialty Dessert to Follow

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Manchester Country Club

180 South River Road Bedford, New Hampshire 03110

Golf Shop: 603.792.6916 ManchesterCountryClub.com

www.ManchesterCountryClub.com/pmg

Updated 7.23.15