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WordPress.com · 2014. 12. 14. · PAN C ETTA: Pancetta is cured pork belly, or Italian bacon, though it's often sold unsmoked and rolled Into a round with the fat on one side. Technically

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Page 1: WordPress.com · 2014. 12. 14. · PAN C ETTA: Pancetta is cured pork belly, or Italian bacon, though it's often sold unsmoked and rolled Into a round with the fat on one side. Technically
Page 2: WordPress.com · 2014. 12. 14. · PAN C ETTA: Pancetta is cured pork belly, or Italian bacon, though it's often sold unsmoked and rolled Into a round with the fat on one side. Technically
Page 3: WordPress.com · 2014. 12. 14. · PAN C ETTA: Pancetta is cured pork belly, or Italian bacon, though it's often sold unsmoked and rolled Into a round with the fat on one side. Technically
Page 4: WordPress.com · 2014. 12. 14. · PAN C ETTA: Pancetta is cured pork belly, or Italian bacon, though it's often sold unsmoked and rolled Into a round with the fat on one side. Technically
Page 5: WordPress.com · 2014. 12. 14. · PAN C ETTA: Pancetta is cured pork belly, or Italian bacon, though it's often sold unsmoked and rolled Into a round with the fat on one side. Technically
Page 6: WordPress.com · 2014. 12. 14. · PAN C ETTA: Pancetta is cured pork belly, or Italian bacon, though it's often sold unsmoked and rolled Into a round with the fat on one side. Technically
Page 7: WordPress.com · 2014. 12. 14. · PAN C ETTA: Pancetta is cured pork belly, or Italian bacon, though it's often sold unsmoked and rolled Into a round with the fat on one side. Technically
Page 8: WordPress.com · 2014. 12. 14. · PAN C ETTA: Pancetta is cured pork belly, or Italian bacon, though it's often sold unsmoked and rolled Into a round with the fat on one side. Technically
Page 9: WordPress.com · 2014. 12. 14. · PAN C ETTA: Pancetta is cured pork belly, or Italian bacon, though it's often sold unsmoked and rolled Into a round with the fat on one side. Technically