2013 Harmonized Tariff Schedule of the United States Chapt 4 · Harmonized Tariff Schedule of the United States (2015) Annotated for Statistical Reporting Purposes I 4-3 10. The aggregate

Harmonized Tariff Schedule of the United States (2015)Annotated for Statistical Reporting Purposes

CHAPTER 4

DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN,NOT ELSEWHERE SPECIFIED OR INCLUDED

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Notes

1. The expression "milk" means full cream milk or partially or completely skimmed milk.

2. For the purposes of heading 0405:

(a) The term "butter" means natural butter, whey butter or recombined butter (fresh, salted or rancid, including canned butter) derivedexclusively from milk, with a milkfat content of 80 percent or more but not more than 95 percent by weight, a maximum milk solids-not-fat content of 2 percent by weight and a maximum water content of 16 percent by weight. Butter does not contain addedemulsifiers, but may contain sodium chloride, food colors, neutralizing salts and cultures of harmless lactic-acid-producing bacteria.

(b) The expression "dairy spreads" means a spreadable emulsion of the water-in-oil type, containing milkfat as the only fat in theproduct, with a milkfat content of 39 percent or more but less than 80 percent by weight.

3. Products obtained by the concentration of whey and with the addition of milk or milkfat are to be classified as cheese in heading 0406provided that they have the three following characteristics:

(a) A milkfat content, by weight of the dry matter, of 5 percent or more;

(b) A dry matter content, by weight, of at least 70 percent but not exceeding 85 percent; and

(c) They are molded or capable of being molded.

4. This chapter does not cover:

(a) Products obtained from whey, containing by weight more than 95 percent lactose, expressed as anhydrous lactose calculated onthe dry matter (heading 1702); or

(b) Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 percent whey proteins,calculated on the dry matter) (heading 3502) or globulins (heading 3504).

Subheading Note

1. For the purposes of subheading 0404.10, the expression "modified whey" means products consisting of whey constituents, that is, wheyfrom which all or part of the lactose, proteins or minerals have been removed, whey to which natural whey constituents have beenadded, and products obtained by mixing natural whey constituents.

2. For the purposes of subheading 0405.10 the term "butter" does not include dehydrated butter or ghee (subheading 0405.90).

Additional U.S. Notes

1. For the purposes of this schedule, the term "dairy products described in additional U.S. note 1 to chapter 4" means any of the followinggoods: malted milk, and articles of milk or cream (except (a) white chocolate and (b) inedible dried milk powders certified to be used forcalibrating infrared milk analyzers); articles containing over 5.5 percent by weight of butterfat which are suitable for use as ingredients inthe commercial production of edible articles (except articles within the scope of other import quotas provided for in additional U.S. notes2 and 3 to chapter 18); or, dried milk, whey or buttermilk (of the type provided for in subheadings 0402.10, 0402.21, 0403.90 or 0404.10)which contains not over 5.5 percent by weight of butterfat and which is mixed with other ingredients, including but not limited to sugar, ifsuch mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar or otheringredients and are not prepared for marketing to the ultimate consumer in the identical form and package in which imported.

2. For the purposes of this schedule, the expression "EU27" refers to articles the product of one of the following: Austria, Belgium, Bulgaria,Cyprus, the Czech Republic, Denmark, Estonia, Finland, France, the Federal Republic of Germany, Hungary, Greece, Ireland, Italy,Latvia, Lithuania, Luxembourg, Malta, the Netherlands, Poland, Portugal, Romania, Spain, Slovenia, the Slovak Republic, Sweden or theUnited Kingdom.


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3. For the purposes of this chapter, the term "soft ripened cow's milk cheese" means cheese which:

(a) Has a prominent crust formed on the exterior surface as a result of curing or ripening by biological curing agents such as molds,yeasts or other microorganisms;

(b) Visibly cures or ripens from the surface toward the center;

(c) Has a fat content by weight (on a moisture-free basis) of not less than 50 percent; and

(d) Has a moisture content (calculated by weight of the non-fatty matter) of not less than 65 percent, but does not include cheese withmold distributed throughout its interior.

4. For the purposes of this chapter, unless the context otherwise requires:

(a) the term "capable of being processed or mixed with similar or other ingredients" means that the imported product is in suchcondition or container as to be subject to any additional preparation, treatment or manufacture or be blended or combined with anyadditional ingredient, including water or any other liquid, other than processing or mixing with other ingredients performed by theultimate consumer prior to consumption of the product;

(b) the term "prepared for marketing to the ultimate consumer in the identical form and package in which imported" means that theproduct is imported in packaging of such sizes and labelling as to be readily identifiable as being intended for retail sale to theultimate consumer without any alteration in the form of the product or its packaging; and

(c) the term "ultimate consumer" does not include institutions such as hospitals, prisons and military establishments or food serviceestablishments such as restaurants, hotels, bars or bakeries.

5. The aggregate quantity of milk and cream, fluid or frozen, fresh or sour, containing over 6 percent but not over 45 percent by weight ofbutterfat, the foregoing goods entered under subheadings 0401.40.05, 0401.50.05 and 0403.90.04 in any calendar year shall not exceed6,694,840 liters (articles the product of Mexico shall not be permitted or included under the aforementioned quantitative limitation and nosuch articles shall be classifiable therein).

Of the quantitative limitations provided for in this note, New Zealand shall have access to a quantity of not less than 5,678,117 liters.

6. The aggregate quantity of butter, and fresh or sour cream containing over 45 percent by weight of butterfat, the foregoing goods enteredunder subheadings 0401.50.50, 0403.90.74 and 0405.10.10 in any calendar year shall not exceed 6,977,000 kilograms (articles theproduct of Mexico shall not be permitted or included under the aforementioned quantitative limitation and no such articles shall beclassifiable therein).

Imports under these provisions require import licenses, in accordance with terms and conditions provided in regulations issued by theSecretary of Agriculture, subject to the approval of the United States Trade Representative (USTR). The regulations may provide for thereallocation among supplying countries or areas of unfilled quantities, subject to USTR approval.

7. The aggregate quantity of dried milk, whether or not containing added sugar or other sweetening matter, entered under subheadings0402.10.10 and 0402.21.05 in any calendar year shall not exceed 5,261,000 kilograms (articles the product of Mexico shall not bepermitted or included under the aforementioned quantitative limitation and no such articles shall be classifiable therein).


8. The aggregate quantity of dried milk and dried cream, whether or not containing added sugar or other sweetening matter, the foregoinggoods entered under subheadings 0402.21.30 and 0403.90.51 in any calendar year shall not exceed 3,321,300 kilograms (articles theproduct of Mexico shall not be permitted or included under the aforementioned quantitative limitation and no such articles shall beclassifiable therein).


9. The aggregate quantity of dried milk and dried cream, whether or not containing added sugar or other sweetening matter, the foregoinggoods entered under subheadings 0402.21.75 and 0403.90.61 in any calendar year shall not exceed 99,500 kilograms (articles theproduct of Mexico shall not be permitted or included under the aforementioned quantitative limitation and no such articles shall beclassifiable therein).


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10. The aggregate quantity of dairy products described in additional U.S. note 1 to chapter 4, entered under subheadings 0402.29.10,0402.99.70, 0403.10.10, 0403.90.90, 0404.10.11, 0404.90.30, 0405.20.60, 1517.90.50, 1704.90.54, 1806.20.81, 1806.32.60,1806.90.05, 1901.10.35, 1901.10.80, 1901.20.05, 1901.20.45, 1901.90.42, 1901.90.46, 2105.00.30, 2106.90.06, 2106.90.64,2106.90.85 and 2202.90.24 in any calendar year shall not exceed 4,105,000 kilograms (articles the product of Mexico shall not bepermitted or included under the aforementioned quantitative limitation and no such articles shall be classifiable therein).

Of the quantitative limitations provided for in this note, Australia shall have access to a quantity of not less than 1,016,046 kilograms, andBelgium and Denmark (aggregated) shall have access to a quantity of not less than 154,221 kilograms.

11. The aggregate quantity of milk and cream, condensed or evaporated, the foregoing goods entered under subheadings 0402.91.10,0402.91.30, 0402.99.10 and 0402.99.30 in any calendar year shall not exceed 6,857,300 kilograms (articles the product of Mexico shallnot be permitted or included under the aforementioned quantitative limitation and no such articles shall be classifiable therein).

Of the quantitative limitations provided for in this note, the countries listed below shall have access to not less than the quantitiesspecified below:

Quantity (kg)

Australia:condensed, in airtight containers 91,625

Canada:evaporated, in airtight containers 31,751condensed, in airtight containers 994,274other condensed 2,267

Denmark:evaporated, in airtight containers 4,989condensed, in airtight containers 605,092

Germany:evaporated, in airtight containers 9,979

Netherlands:evaporated, in airtight containers 548,393condensed, in airtight containers 153,314

12. The aggregate quantity of dried milk, dried cream and dried whey, the foregoing whether or not containing added sugar or othersweetening matter and entered under subheadings 0403.90.41 and 0404.10.50 in any calendar year shall not exceed 296,000kilograms (articles the product of Mexico shall not be permitted or included under the aforementioned quantitative limitation and no sucharticles shall be classifiable therein).

Imports under these provisions not in excess of 224,981 kilograms in any calendar year require import licenses, in accordance withterms and conditions provided in regulations issued by the Secretary of Agriculture, subject to the approval of the United States TradeRepresentative (USTR). The regulations may provide for the reallocation among supplying countries or areas of unfilled quantities,subject to USTR approval.

13. For purposes of subheading 0404.90.10, the term "milk protein concentrate" means any complete milk protein (casein plus lactalbumin)concentrate that is 40 percent or more protein by weight.

14. The aggregate quantity of butter substitutes containing over 45 percent by weight of butterfat, entered under subheadings 0405.20.20,0405.90.10, 2106.90.24 and 2106.90.34 and butter oil however provided for in this schedule in any calendar year shall not exceed6,080,500 kilograms (articles the product of Mexico shall not be permitted or included under the aforementioned quantitative limitationand no such articles shall be classifiable therein).

Imports under these provisions require import licenses, in accordance with terms and conditions provided in regulations issued by theSecretary of Agriculture, subject to the approval of the United States Trade Representative (USTR). The regulations may provide forthe reallocation among supplying countries or areas of unfilled quantities, subject to USTR approval.

15. No allowance in weight shall be made for inedible, not readily removable, protective coverings of cheese.


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16. The aggregate quantity of cheeses and substitutes for cheese (except (i) cheese not containing cow's milk; (ii) soft ripened cow's milkcheese; (iii) cheese (except cottage cheese) containing 0.5 percent or less by weight of butterfat; and, (iv) articles within the scope ofother import quotas provided for in additional U.S. notes 17 through 25, inclusive, to this chapter), the foregoing goods entered undersubheadings 0406.10.04, 0406.10.84, 0406.20.89, 0406.30.89 and 0406.90.95 in any calendar year shall not exceed the quantitiesspecified in this note (articles the product of Mexico shall not be permitted or included under the aforementioned quantitative limitationand no such articles shall be classifiable therein).

Quantity (kg)

Argentina 100,000Australia 3,050,000Canada 1,141,000Costa Rica 1,550,000EU 27 27,846,224Iceland 323,000Israel 673,000New Zealand 11,322,000Norway 150,000Switzerland 1,720,000Uruguay 250,000Other countries or areas 201,635Any country 300,000

Of the quantitative limitations provided for in this note for the EU 27, Portugal shall have access to a quantity of not less than 353,000kilograms.

Of the quantitative limitations provided for in this note for Israel, no more than 160,000 kilograms shall contain more than 3 percent byweight of butterfat.


17. The aggregate quantity of blue-mold cheese (except Stilton produced in the United Kingdom) and cheese and substitutes for cheesecontaining, or processed from, blue-mold cheese, the foregoing goods entered under subheadings 0406.10.14, 0406.20.24, 0406.20.61,0406.30.14, 0406.30.61, 0406.40.54, 0406.40.58 and 0406.90.72 in any calendar year, shall not exceed the quantities specified in thisnote (articles the product of Mexico shall not be permitted or included under the aforementioned quantitative limitation and no sucharticles shall be classifiable therein).

Quantity (kg)

Argentina 2,000Chile 80,000EU 27 2,829,000Other countries or areas 1



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18. (a) The aggregate quantity of Cheddar cheese and cheese and substitutes for cheese containing, or processed from Cheddar cheese,the foregoing goods entered under subheadings 0406.10.24, 0406.20.31, 0406.20.65, 0406.30.24, 0406.30.65, 0406.90.08 and0406.90.76 in any calendar year shall not exceed the quantities specified in this note (articles the product of Mexico shall not bepermitted or included under the aforementioned quantitative limitation and no such articles shall be classifiable therein).

Quantity (kg)

Australia 2,450,000Canada 833,417Chile 220,000EU 27 1,313,000New Zealand 8,200. ,000Other countries or areas 139,889Any country 100,000

(b) Except as provided in (c), imports under these provisions require import licenses, in accordance with terms and conditionsprovided in regulations issued by the Secretary of Agriculture, subject to the approval of the United States Trade Representative(USTR). The regulations may provide for the reallocation among supplying countries or areas of unfilled quantities, subject toUSTR approval.

(c) No license shall be required under subheadings 0406.20.31 and 0406.90.08 for an aggregate quantity of up to 833,417 kilogramsper quota year of natural Cheddar cheese, the product of Canada, which was made from unpasteurized milk and aged not lessthan 9 months, and which prior to exportation has been certified as meeting such requirements by an official of the Canadiangovernment.

19. The aggregate quantity of American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddarcheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese, the foregoing goodsentered under subheadings 0406.10.34, 0406.20.36, 0406.20.69, 0406.30.34, 0406.30.69, 0406.90.52 and 0406.90.82 in any calendaryear shall not exceed the quantities specified in this note (articles the product of Mexico shall not be permitted or included under theaforementioned quantitative limitation and no such articles shall be classifiable therein).

Quantity (kg)

Australia 1,000,000EU 27 354,000New Zealand 2,000,000Other countries or areas 168,556


20. The aggregate quantity of Edam and Gouda cheeses and of cheese and substitutes for cheese containing, or processed from, Edamand Gouda cheese, the foregoing goods entered under subheadings 0406.10.44, 0406.20.44, 0406.20.73, 0406.30.44, 0406.30.73,0406.90.16 and 0406.90.86 in any calendar year shall not exceed the quantities specified in this note (articles the product of Mexicoshall not be permitted or included under the aforementioned quantitative limitation and no such articles shall be classifiable therein).

Quantity (kg)

Argentina 235,000EU 27 6,389,000Norway 167,000Other countries or areas 25,402



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21. The aggregate quantity of Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano,Parmesan, Provolone, Provoletti and Sbrinz); and Italian-type cheeses, made from cow's milk, not in original loaves (Romano madefrom cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya) and of cheese and substitutes for cheese containing, orprocessed from, such Italian-type cheeses, whether or not in original loaves, the foregoing goods entered under subheading0406.10.54, 0406.20.51, 0406.20.77, 0406.30.77, 0406.90.31, 0406.90.36, 0406.90.41 and 0406.90.66 in any calendar year shall notexceed the quantities specified in this note (articles the product of Mexico shall not be permitted or included under the aforementionedquantitative limitation and no such articles shall be classifiable therein).

Quantity (kg)

Argentina 6,383,000EU 27 5,407,000Romania 500,000Uruguay 1,178,000Other countries or areas 13,064


22. The aggregate quantity of Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and of cheese andsubstitutes for cheese containing, or processed from, such cheeses, the foregoing goods entered under subheadings 0406.10.64,0406.20.81, 0406.30.51, 0406.30.81 and 0406.90.90 in any calendar year shall not exceed the quantities specified in this note (articlesthe product of Mexico shall not be permitted or included under the aforementioned quantitative limitation and no such articles shall beclassifiable therein).

Quantity (kg)

EU 27 5,925,000Switzerland 1,850,000Other countries or areas 79,833


23. The aggregate quantity of cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat (except articles withinthe scope of other import quotas provided for in additional U.S. notes 16 through 22, inclusive, or additional U.S. notes 24 and 25 to thischapter) and margarine cheese, the foregoing goods entered under subheadings 0406.10.74, 0406.20.85, 0406.30.85, 0406.90.93 and1901.90.34 in any calendar year shall not exceed the quantities specified in this note (articles the product of Mexico shall not bepermitted or included under the aforementioned quantitative limitation and no such articles shall be classifiable therein).

Quantity (kg)

EU 27 4,424,907New Zealand 1,000,000Israel 50,000Other countries or areas 1


24. Stilton cheese, the product of the United Kingdom, the foregoing good entered under subheadings 0406.20.15, 0406.30.05, 0406.40.44or 0406.40.48 during any calendar year shall not be subject to limits on the quantity of such cheese imported into the United States. Stilton cheese, other than the product of the United Kingdom, shall be classified as appropriate in the subheadings for blue-moldcheeses and is subject to any quantitative limitation on such cheeses.


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25. The aggregate quantity of Swiss and Emmentaler cheese with eye formation, the foregoing goods entered under subheading0406.90.46 in any calendar year shall not exceed the quantities specified in this note (articles the product of Mexico shall not bepermitted or included under the aforementioned quantitative limitation and no such articles shall be classifiable therein).

Quantity (kg)

Argentina 80,000Australia 500,000Canada 70,000EU 27 22,900,000Iceland 300,000Israel 27,000Norway 6,883,000Switzerland 3,630,000Other countries or areas 85,276


26. The importation of eggs of wild birds is prohibited, except eggs of game birds imported for propagating purposes under regulationsprescribed by the Secretary of the Interior and specimens imported for scientific collections.

Statistical Note

1. The unit of quantity “kg cmsc” (kilograms cows’ milk solids content) includes all cows’ milk components other than water.

2. For the purposes of this chapter, the expression “Certified organic” refers to a fresh or processed agricultural product that is certified tothe United States Department of Agriculture National Organic Program Regulation (7 CFR 205), the Canadian Organic ProductsRegulations (SOR/2006-338 COPR), the European Union (EU) Council Regulation (EC) No.834/2007 and Commission Regulations(EC) No. 889/2008 and 1235/2008, the Japanese Agricultural Standard (JAS) for Organic Plants (Notification No. 1605 of 2005) and theJAS for Organic Processed Foods (Notification No. 1606 of 2005), or the Republic of Korea Act on Promotion of Environmentally-Friendly Agriculture and Fisheries and Management of and Support for Organic Food, and its implementing regulations for processedfoods.

Harmonized Tariff Schedule of the United States (2015) Annotated for Statistical Reporting Purposes

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Heading/ Stat. Unit Rates of Duty

Subheading Suf- Article Description of 1 2

fix Quantity General Special

0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter:

0401.10.00 00 Of a fat content, by weight, not exceeding 1 percent. . . . liters. . . . . 0.34¢/liter Free (A+,BH,CA, 0.5¢/literkg CL,CO,D,E,IL,

JO,KR,MA,MX, OM,PA,PE,SG)0.1¢/liter (AU)

0401.20 Of a fat content, by weight, exceeding 1 percent but notexceeding 6 percent:

0401.20.20 00 For not over 11,356,236 liters entered in any calendar year. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . liters. . . . . 0.43¢/liter Free (A+,BH,CA, 1.7¢/liter

kg cmsc CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)0.1¢/liter (AU)

0401.20.40 00 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . liters. . . . . 1.5¢/liter Free (BH,CA,CL,IL, 1.7¢/literkg cmsc JO,KR,MA,MX,

OM,P,PA,SG)0.4¢/liter (PE)0.5¢/liter (AU)0.7¢/liter (CO)

0401.40 Of a fat content, by weight, exceeding 6 percentbut not exceeding 10 percent:

0401.40.02 00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions. . . . . . . . . liters. . . . . 3.2¢/liter Free (A+,AU,BH, 15¢/liter

CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)

0401.40.05 00 Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions.. . . . . . . . . liters. . . . . 3.2¢/liter Free (A+,BH,CA, 15¢/liter

kg cmsc CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG)0.6¢/liter (KR)

0401.40.25 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . liters. . . . . 77.2¢/liter Free (CL,JO,MX, 15¢/literkg cmsc SG)

41.1¢/liter (PE)46.3¢/liter (KR)56.6¢/liter (PA)77.2¢/liter (P)(s)See 9912.04.01- 9912.04.02 (MA)See 9913.04.05 (AU)See 9914.04.01- 9914.04.02 (BH)See 9915.04.01- 9915.04.03 (P+)See 9916.04.01- 9916.04.02 (OM)See 9918.04.01- 9918.04.02 (CO)

1/ See subheadings 9904.04.01-9904.04.08.


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0401 (con.) Milk and cream, not concentrated nor containing added sugar or other sweetening matter (con.):

0401.50 Of a fat content, by weight, exceeding 10 percent:Of a fat content, by weight, not exceeding45 percent:

0401.50.02 00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions. . . . . . liters. . . . . 3.2¢/liter Free (A+,AU,BH, 15¢/liter


0401.50.05 00 Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions. . . . . . liters. . . . . 3.2¢/liter Free (A+,BH,CA, 15¢/liter


0401.50.25 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . liters. . . . . 77.2¢/liter Free (CL,JO,MX, 15¢/literkg cmsc SG)

41.1¢/liter (PE)46.3¢/liter (KR)56.6¢/liter (PA)77.2¢/liter (P)(s)See 9912.04.01- 9912.04.02 (MA)See 9913.04.05 (AU)See 9914.04.01- 9914.04.02 (BH)See 9915.04.01- 9915.04.03 (P+)See 9916.04.01- 9916.04.02 (OM)See 9918.04.01- 9918.04.02 (CO)

1/ See subheadings 9904.04.01-9904.04.08.


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0401(con.) Milk and cream, not concentrated nor containing added sugar or other sweetening matter (con.):

0401.50 Of a fat content, by weight, exceeding 10 percent (con.):(con.)

Other:0401.50.42 00 Described in general note 15 of the tariff sched-

ule and entered pursuant to its provisions. . . . . . liters. . . . . 12.3¢/kg Free (A+,AU,BH, 31¢/kgkg CA,CL,CO,D,E,

IL,JO,MA,MX, OM,P,PA,PE,SG)2.4¢/kg (KR)

0401.50.50 00 Described in additional U.S. note 6 to this chap-ter and entered pursuant to its provisions. . . . . . liters. . . . . 12.3¢/kg Free (A+,BH,CA, 31¢/kg

kg CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG)2.4¢/kg (KR)

0401.50.75 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . liters. . . . . $1.646/kg Free (JO,MX,SG) $1.936/kgkg 87.7¢/kg (PE)

98.7¢/kg (KR)$1.20/kg (PA)$1.646/kg (P)(s)See 9911.04.01- 9911.04.02 (CL)See 9908.04.01 (IL)See 9912.04.10- 9912.04.11 (MA)See 9913.04.10 (AU)See 9914.04.10- 9914.04.11 (BH)See 9915.04.05, 9915.04.06, 9915.04.12 (P+)See 9916.04.10- 9916.04.11 (OM)See 9918.04.04, 9918.04.05 (CO)

1/ See subheadings 9904.04.09-9904.04.21.


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0402 Milk and cream, concentrated or containing added sugar orother sweetening matter:

0402.10 In powder, granules or other solid forms, of a fat con-tent, by weight, not exceeding 1.5 percent:

0402.10.05 00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions. . . . . . . . . . . . kg. . . . . . . 3.3¢/kg Free (A+,AU,BH, 6.6¢/kg


0402.10.10 00 Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions. . . . . . . . . . . . kg. . . . . . . 3.3¢/kg Free (A+,BH,CA, 6.6¢/kg

kg cmsc CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG)0.6¢/kg (KR)

0402.10.50 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 86.5¢/kg Free (JO,MX,SG) $1.018/kgkg cmsc 50.8¢/kg (PE)

63.4¢/kg (CO)63.4¢/kg (KR,PA)86.5¢/kg (P)(s)See 9915.04.20, 9915.04.21, 9915.04.25 (P+)See 9911.04.10- 9911.04.11 (CL)See 9908.04.03 (IL)See 9912.04.20- 9912.04.21 (MA)See 9913.04.15 (AU)See 9914.20.01- 9914.04.21 (BH)See 9916.04.20- 9916.04.21 (OM)

1/ See subheadings 9904.04.22-9904.04.30.


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0402 (con.) Milk and cream, concentrated or containing added sugar or other sweetening matter (con.):

In powder, granules or other solid forms, of a fatcontent, by weight, exceeding 1.5 percent:

0402.21 Not containing added sugar or other sweetening matter:

Of a fat content, by weight, not exceeding 3 percent:

0402.21.02 00 Described in general note 15 of the tariffschedule and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 3.3¢/kg Free (A+,AU,BH, 6.6¢/kg

CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG)0.6¢/kg (KR)

0402.21.05 00 Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 3.3¢/kg Free (A+,BH,CA, 6.6¢/kg


0402.21.25 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 86.5¢/kg Free (JO,MX,SG) $1.018/kgkg cmsc 50.8¢/kg (PE)

63.4¢/kg (CO)63.4¢/kg (KR,PA)86.5¢/kg (P)(s)See 9915.04.20, 9915.04.21, 9915.04.25 (P+)See 9911.04.10- 9911.04.11 (CL)See 9908.04.03 (IL)See 9912.04.20- 9912.04.21 (MA)See 9913.04.15 (AU)See 9914.20.01- 9914.04.21 (BH)See 9916.04.20- 9916.04.21 (OM)

1/ See subheadings 9904.04.22-9904.04.30.


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In powder, granules or other solid forms, of a fatcontent, by weight, exceeding 1.5 percent (con.):

0402.21 Not containing added sugar or other sweetening (con.) matter (con.):

Of a fat content, by weight, exceeding 3 percentbut not exceeding 35 percent:

0402.21.27 00 Described in general note 15 of the tariffschedule and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 6.8¢/kg Free (A+,AU,BH, 13.7¢/kg


0402.21.30 00 Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 6.8¢/kg Free (A+,BH,CA, 13.7¢/kg


0402.21.50 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . $1.092/kg Free (JO,MX,SG) $1.285/kgkg cmsc 64.2¢/kg (PE)

80¢/kg (CO)80¢/kg (KR,PA)$1.092/kg (P)(s)See 9915.04.20, 9915.04.22, 9915.04.26 (P+)See 9911.04.10, 9911.04.12 (CL)See 9912.04.20, 9912.04.22 (MA)See 9913.04.20 (AU)See 9914.04.20, 9914.04.22 (BH)See 9916.04.20, 9916.04.22 (OM)

1/ See subheadings 9904.04.31-9904.04.39.


I4-14






0402.21 Not containing added sugar or other sweetening (con.) matter (con.):

Other:0402.21.73 00 Described in general note 15 of the tariff

schedule and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 13.7¢/kg Free (A+,AU,BH, 27.3¢/kg


0402.21.75 00 Described in additional U.S. note 9 to this chapter and entered pursuant to itsprovisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 13.7¢/kg Free (A+,BH,CA, 27.3¢/kg


0402.21.90 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . $1.556/kg Free (JO,MX,SG) $1.831/kgkg cmsc 82.9¢/kg (PE)

93.3¢/kg (KR)$1.14/kg (CO)$1.14/kg (PA)$1.556/kg (P)(s)See 9911.04.01, 9911.04.03 (CL)See 9912.04.10, 9912.04.12 (MA)See 9913.04.10 (AU)See 9914.04.10, 9914.04.12 (BH)See 9915.04.05, 9915.04.07, 9915.04.13 (P+)See 9916.04.10, 9916.04.12 (OM)

1/ See subheadings 9904.04.40-9904.04.49.


I4-15






0402.29 Other:0402.29.05 00 Described in general note 15 of the tariff

schedule and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 17.5% Free (A+,AU,BH, 35%

CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG)7.5% (KR)

0402.29.10 00 Described in additional U.S. note 10 to this chapter and entered pursuant to itsprovisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 17.5% Free (A+,AU,BH, 35%

kg cmsc CA,CL,CO,D,E, IL,JO,MA,OM,P, PA,PE,SG)3.5% (KR)

0402.29.50 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . $1.104/kg + Free (JO,MX,SG) $1.299/kg +kg cmsc 14.9% 80.9¢/kg + 17.5%

10.9% (PA)$1.104/kg + 14.9% (P)(s)See 9911.04.30- 9911.04.31 (CL)See 9920.04.10- 9920.04.11 (KR)See 9912.04.30- 9912.04.31 (MA)See 9913.04.25 (AU)See 9914.04.30- 9914.04.31 (BH)See 9915.04.30, 9915.04.31, 9915.04.55 (P+)See 9916.04.30- 9916.04.30 (OM)See 9917.04.20, 9917.04.21 (PE)See 9918.04.60, 9918.04.61 (CO)

1/ See subheadings 9904.04.50-9904.05.01.


I4-16




0402 (con.) Milk and cream, concentrated or containing added sugar orother sweetening matter (con.):

Other:0402.91 Not containing added sugar or other sweetening

matter:Described in general note 15 of the tariffschedule and entered pursuant to its provisions:

0402.91.03 00 In airtight containers. . . . . . . . . . . . . . . . . . . . kg. . . . . . . 2.2¢/kg Free (A+,AU,BH, 4¢/kg CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)

0402.91.06 00 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 3.3¢/kg Free (A+,AU,BH, 5.6¢/kg CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)

Described in additional U.S. note 11 to this chapter and entered pursuant to itsprovisions:

0402.91.10 00 In airtight containers. . . . . . . . . . . . . . . . . . . . kg. . . . . . . 2.2¢/kg Free (A+,BH,CA, 4¢/kgkg cmsc CL,CO,D,E,IL,

JO,MA,OM,P,PA, PE,SG)0.4¢/kg (KR)

0402.91.30 00 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 3.3¢/kg Free (A+,BH,CA, 5.6¢/kgkg cmsc CL,CO,D,E,IL,



I4-17





Other (con.):0402.91 Not containing added sugar or other sweetening (con.) matter (con.):

Other:0402.91.70 00 In airtight containers 1/. . . . . . . . . . . . . . . . . . kg. . . . . . . 31.3¢/kg Free (JO,MX,SG) 36.8¢/kg

kg cmsc 18.7¢/kg (KR)22.9¢/kg (CO)31.3¢/kg (P)(s)See 9911.04.70- 9911.04.71 (CL)See 9912.04.30, 9912.04.32 (MA)See 9913.04.30 (AU)See 9914.04.30, 9914.04.32 (BH)See 9915.04.30, 9915.04.32, 9915.04.56, 9915.04.79 (P+)See 9916.04.30, 9916.04.32 (OM)See 9917.04.10, 9917.04.11 (PE)See 9919.04.10, 9919.04.11, 9919.04.13 (PA)

0402.91.90 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 31.3¢/kg Free (JO,MX,SG) 36.8¢/kgkg cmsc 18.7¢/kg (KR)

22.9¢/kg (CO)31.3¢/kg (P)(s)See 9911.04.70- 9911.04.71 (CL)See 9912.04.30, 9912.04.32 (MA)See 9913.04.30 (AU)See 9914.04.30, 9914.04.32 (BH)See 9915.04.30, 9915.04.32, 9915.04.56, 9915.04.79 (P+)See 9916.04.30, 9916.04.32 (OM)See 9917.04.10,

9917.04.11 (PE)See 9919.04.10, 9919.04.11, 9919.04.13 (PA)

1/ See subheadings 9904.05.02-9904.05.19.


I4-18





Other (con.):0402.99 Other:

Condensed milk:Described in general note 15 of the tariffschedule and entered pursuant to itsprovisions:

0402.99.03 00 In airtight containers. . . . . . . . . . . . . . . . . kg. . . . . . . 3.9¢/kg Free (A+,AU,BH, 6¢/kg CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)

0402.99.06 00 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 3.3¢/kg Free (A+,AU,BH, 5.6¢/kg CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG)0.6¢/kg (KR)

Described in additional U.S. note 11 to this chapter and entered pursuant to its

provisions:0402.99.10 00 In airtight containers. . . . . . . . . . . . . . . . . kg. . . . . . . 3.9¢/kg Free (A+,AU,BH, 6¢/kg

kg cmsc CA,CL,CO,D,E, JO,MA,OM,IL, P,PA,PE,SG)0.7¢/kg (KR)

0402.99.30 00 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 3.3¢/kg Free (A+,BH,CA, 5.6¢/kgkg cmsc CL,CO,D,E,IL,



I4-19





Other (con.):0402.99 Other (con.):(con.)

Condensed milk (con.):

Other:0402.99.45 00 In airtight containers 1/. . . . . . . . . . . . . . . kg. . . . . . . 49.6¢/kg Free (JO,MX,SG) 58.4¢/kg

kg cmsc 29.7¢/kg (KR)36.3¢/kg (CO)49.6¢/kg (P)(s)See 9911.04.70, 9911.04.72 (CL)See 9912.04.30, 9912.04.33 (MA)See 9913.04.30 (AU)See 9914.04.30, 9914.04.33 (BH)See 9915.04.30, 9915.04.33, 9915.04.57, 9915.04.79 (P+)See 9916.04.30, 9916.04.33 (OM)See 9917.04.10, 9917.04.12 (PE)See 9919.04.10, 9919.04.12, 9919.04.14 (PA)

0402.99.55 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 49.6¢/kg Free (JO,MX,SG) 58.4¢/kgkg cmsc 29.7¢/kg (KR)

36.3¢/kg (CO)49.6¢/kg (P)(s)See 9911.04.70, 9911.04.72 (CL)See 9912.04.30, 9912.04.33 (MA)See 9913.04.30 (AU)See 9914.04.30, 9914.04.33 (BH)See 9915.04.30, 9915.04.33, 9915.04.57, 9915.04.79 (P+)See 9916.04.30, 9916.04.33 (OM)See 9917.04.10, 9917.04.12 (PE)See 9919.04.10, 9919.04.12, 9919.04.14 (PA)

1/ See subheadings 9904.05.02-9904.05.19.


I4-20





Other (con.):0402.99 Other (con.):(con.)


schedule and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 17.5% Free (A+,AU,BH, 35%


0402.99.70 00 Described in additional U.S. note 10 to this chapter and entered pursuant to itsprovisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 17.5% Free (A+,AU,BH, 35%

kg cmsc CA,CL,CO,D,IL, E,JO,MA,OM, P,PA,PE,SG)3.5% (KR)

0402.99.90 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 46.3¢/kg + Free (JO,MX,SG) 54.5¢/kg +kg cmsc 14.9% 33.9¢/kg + 17.5%

10.9% (PA)46.3¢/kg + 14.9% (P)(s)See 9911.04.30, 9911.04.32 (CL)See 9920.04.10, 9920.04.12 (KR)See 9912.04.30, 9912.04.34 (MA)See 9913.04.25 (AU)See 9914.04.30, 9914.04.34 (BH)See 9915.04.30, 9915.04.34, 9915.04.58 (P+)See 9916.04.30- 9916.04.34 (OM)See 9917.04.20, 9917.04.22 (PE)See 9918.04.60, 9918.04.62 (CO)

1/ See subheadings 9904.04.50-9904.05.01.


I4-21




0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or othersweetening matter or flavored or containing added fruit, nuts or cocoa:

0403.10 Yogurt:In dry form:

0403.10.05 00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 20% Free (A+,AU,BH, 20%

CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG)4% (KR)

0403.10.10 00 Described in additional U.S. note 10 to this chapter and entered pursuant to itsprovisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 20% Free (A+,AU,BH, 20%

kg cmsc CA,CL,CO,D,E, IL,JO,MA,OM, P,PA,PE,SG)4% (KR)

0403.10.50 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . $1.035/kg + Free (JO,MX,SG) $1.217/kg +kg cmsc 17% 75.9¢/kg + 20%

12.4% (PA)$1.035/kg + 17% (P)(s)See 9911.04.30, 9911.04.33 (CL)See 9920.04.10, 9920.04.13 (KR)See 9912.04.30 9912.04.35 (MA)See 9913.04.25 (AU)See 9914.04.30, 9914.04.35 (BH)See 9915.04.30, 9915.04.35, 9915.04.59 (P+)See 9916.04.30, 9916.04.35 (OM)See 9917.04.20, 9917.04.23 (PE)See 9918.04.60, 9918.04.63 (CO)

0403.10.90 00 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 17% Free (A+,AU,BH, 20%kg cmsc CA,CL,CO,D,E,

IL,JO,MA,MX, OM,P,PA,PE,SG)3.4% (KR)

1/ See subheadings 9904.04.50-9904.05.01.


I4-22




0403 Buttermilk, curdled milk and cream, yogurt, kephir and (con.) other fermented or acidified milk and cream, whether or

not concentrated or containing added sugar or othersweetening matter or flavored or containing added fruit, nuts or cocoa (con.):

0403.90 Other:Sour cream containing not over 45 percent by weight of butterfat; buttermilk:

Fluid:Sour cream:

0403.90.02 00 Described in general note 15 of thetariff schedule and entered pursuant toits provisions.. . . . . . . . . . . . . . . . . . . . . . liters. . . . . 3.2¢/liter Free (A+,AU,BH, 15¢/liter


0403.90.04 00 Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . liters. . . . . 3.2¢/liter Free (A+,BH,CA, 15¢/liter


0403.90.16 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . liters. . . . . 77.2¢/liter Free (CL,JO,MX,, 90.8¢/literkg cmsc SG)

41.1¢/liter (PE)46.3¢/liter (KR)56.6¢/liter (PA)77.2¢/liter (P)(s)See 9912.04.01- 9912.04.02 (MA)See 9913.04.05 (AU)See 9914.04.01- 9914.04.02 (BH)See 9915.04.01- 9915.04.03 (P+)See 9916.04.01- 9916.04.02 (OM)See 9918.04.01, 9918.04.02 (CO)

0403.90.20 00 Buttermilk. . . . . . . . . . . . . . . . . . . . . . . . . . . . liters. . . . . 0.34¢/liter Free (A+,AU,BH, 0.5¢/literkg cmsc CA,CL,CO,D,E,

IL,JO,KR,MA, MX,OM,P,PA, PE,SG)

1/ See subheadings 9904.04.01-9904.04.08.


I4-23




0403 Buttermilk, curdled milk and cream, yogurt, kephir and (con.) other fermented or acidified milk and cream, whether or

not concentrated or containing added sugar or othersweetening matter or flavored or containing added fruit, nuts or cocoa (con.):

0403.90 Other (con.):(con.)

Sour cream containing not over 45 percent by weight of butterfat; buttermilk (con.):

Dried:Containing not over 6 percent by weight of butterfat:

0403.90.37 00 Described in general note 15 of thetariff schedule and entered pursuant toits provisions.. . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 3.3¢/kg Free (A+,AU,BH, 6.6¢/kg

CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA, PE,SG)

0403.90.41 Described in additional U.S. note 12 tothis chapter and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.3¢/kg Free (A+,BH,CA, 6.6¢/kg

CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG)0.6¢/kg (KR)

10 Articles for which an import license is required. . . . . . . . . . . . . . . . . . . . . kg

kg cmsc

90 Other. . . . . . . . . . . . . . . . . . . . . . . . . kgkg cmsc

0403.90.45 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 87.6¢/kg Free (JO,MX,SG) $1.03/kgkg cmsc 46.7¢/kg (PE)

64.2¢/kg (CO,KR)64.2¢/kg (PA)87.6¢/kg (P)(s)See 9915.04.20, 9915.04.23, 9915.04.27 (P+)See 9911.04.10, 9911.04.13 (CL)See 9912.04.20, 9912.04.23 (MA)See 9913.04.20 (AU)See 9914.04.20, 9914.04.23 (BH)See 9916.04.20- 9916.04.23 (OM)

1/ See subheadings 9904.05.20-9904.05.36.


I4-24




0403 (con.) Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or othersweetening matter or flavored or containing added fruit, nuts or cocoa (con.):



Dried (con.):Containing over 6 percent but not over 35 percent by weight of butterfat:

0403.90.47 00 Described in general note 15 of the tariffschedule and entered pursuant to itsprovisions. . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 6.8¢/kg Free (A+,AU,BH, 13.7¢/kg

CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA, PE,SG)

0403.90.51 00 Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 6.8¢/kg Free (A+,BH,CA, 13.7¢/kg


0403.90.55 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . $1.092/kg Free (JO,MX,SG) $1.285/kgkg cmsc 64.2¢/kg (PE)

80¢/kg (CO,KR)80¢/kg (PA)$1.092/kg (P)(s)See 9915.04.20, 9915.04.22, 9915.04.26 (P+)See 9911.04.10 9911.04.12 (CL)See 9912.04.20, 9912.04.22 (MA)See 9913.04.20 (AU)See 9914.04.20, 9914.04.22 (BH)See 9916.04.20, 9916.04.22 (OM)

1/ See subheadings 9904.04.31-9904.04.39.


I4-25







Dried (con.):Other:

0403.90.57 00 Described in general note 15 of thetariff schedule and entered pursuant toits provisions.. . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 13.7¢/kg Free (A+,AU,BH, 27.3¢/kg


0403.90.61 00 Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 13.7¢/kg Free (A+,BH,CA, 27.3¢/kg


0403.90.65 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . $1.556/kg Free (JO,MX,SG) $1.831/kgkg cmsc 82.9¢/kg (PE)

93.3¢/kg (KR)$1.14/kg (CO,PA)$1.556/kg (P)(s)See 9911.04.01, 9911.04.03 (CL)See 9912.04.10, 9912.04.12 (MA)See 9913.04.10 (AU)See 9914.04.10, 9914.04.12 (BH)See 9915.04.05, 9915.04.07, 9915.04.13 (P+)See 9916.04.10, 9916.04.12 (OM)

1/ See subheadings 9904.04.40-9904.04.49.


I4-26






Sour cream containing over 45 percent by weight of butterfat:

0403.90.72 00 Described in general note 15 of the tariffschedule and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 12.3¢/kg Free (A+,AU,BH, 30.9¢/kg

CA,CL,CO,D,E, IL,JO,MA,MX,

OM,P,PA,PE,SG)2.4¢/kg (KR)

0403.90.74 00 Described in additional U.S. note 6 to thischapter and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 12.3¢/kg Free (A+,BH,CA, 30.9¢/kg


0403.90.78 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . $1.646/kg Free (JO,MX,SG) $1.936/kgkg cmsc 87.7¢/kg (PE)

98.7¢/kg (KR)$1.20/kg (PA)$1.646/kg (P)(s)See 9911.04.01, 9911.04.04 (CL)See 9908.04.01 (IL)See 9912.04.10, 9912.04.13 (MA)See 9913.04.10 (AU)See 9914.04.10, 9914.04.13 (BH)See 9915.04.05, 9915.04.08, 9915.04.14 (P+)See 9916.04.10, 9916.04.13 (OM)See 9918.04.04, 9918.04.05 (CO)

1/ See subheadings 9904.04.09-9904.04.21.


I4-27




0403 (con.) Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or othersweetening matter or flavored or containing added fruit,nuts or cocoa (con.):


Other:0403.90.85 00 Fermented milk other than dried fermented

milk or other than dried milk with added lacticferments. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 17% Free (A+,BH,CA, 20%

kg cmsc CL,CO,D,E,IL,JO, MA,MX,OM,P, PA,PE,SG)6.5% (AU)7.2% (KR)


schedule and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 20% Free (A+,AU,BH, 20%


0403.90.90 00 Described in additional U.S. note 10 to thischapter and entered pursuant to itsprovisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 20% Free (A+,AU,BH, 20%


0403.90.95 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . $1.034/kg + Free (JO,MX,SG) $1.217/kg +kg cmsc 17% 75.8¢/kg + 20%

12.4% (PA)$1.034/kg + 17% (P)(s)See 9911.04.30, 9911.04.34 (CL)See 9920.04.10, 9920.04.14 (KR)See 9912.04.30, 9912.04.36 (MA)See 9913.04.25 (AU)See 9914.04.30, 9914.04.36 (BH)See 9915.04.30, 9915.04.36, 9915.04.60 (P+)See 9916.04.30, 9916.04.36 (OM)See 9917.04.20, 9917.04.24 (PE)See 9918.04.60, 9918.04.64 (CO)

1/ See subheadings 9904.04.50-9904.05.01.


I4-28




0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:

0404.10 Whey and modified whey, whether or not concentratedor containing added sugar or other sweetening matter:

Modified whey:0404.10.05 00 Whey protein concentrates. . . . . . . . . . . . . . . . . . kg. . . . . . . 8.5% Free (A,BH,CA,CL, 20%

kg cmsc CO,E, IL,JO, MA,MX,OM,P,PA, PE,SG)1.7% (KR)3.2% (AU)




0404.10.11 00 Described in additional U.S. note 10 to this chapter and entered pursuant to itsprovisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 13% Free (A+,AU,BH, 20%

kg cmsc CA,CL,CO,D,E, IL,JO,MA,OM, P,PA,PE,SG)2.6% (KR)

0404.10.15 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . $1.035/kg + Free (JO,MX,SG) $1.217/kg +kg cmsc 8.5% 75.9¢/kg + 10%

6.2% (PA)$1.035/kg + 8.5% (P)(s)See 9911.04.30, 9911.04.35 (CL)See 9920.04.10, 9920.04.15 (KR)See 9912.04.30, 9912.04.37 (MA)See 9913.04.25 (AU)See 9914.04.30, 9914.04.37 (BH)See 9915.04.30, 9915.04.37, 9915.04.61 (P+)See 9916.04.30, 9916.04.37 (OM)See 9917.04.20, 9917.04.25 (PE)See 9918.04.60, 9918.04.65 (CO)

1/ See subheadings 9904.04.50-9904.05.01.


I4-29




0404 (con.) Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included (con.):

0404.10 Whey and modified whey, whether or not concentrated(con.) or containing added sugar or other sweetening matter

(con.):Other:

0404.10.20 00 Fluid.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . liters. . . . . 0.34¢/liter Free (A+,AU,BH, 0.5¢/literkg cmsc CA,CL,CO,D,E,

IL,JO,KR,MA, MX,OM,P,PA, PE,SG)

Dried:0404.10.48 00 Described in general note 15 of the tariff

schedule and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 3.3¢/kg Free (A+,AU,BH, 6.6¢/kg


0404.10.50 Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.3¢/kg Free (A+,BH,CA, 6.6¢/kg

CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG)0.6¢/kg (KR)

10 Articles for which an import license isrequired.. . . . . . . . . . . . . . . . . . . . . . . . . . kg

kg cmsc

90 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . kgkg cmsc

0404.10.90 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 87.6¢/kg Free (JO,MX,SG) $1.03/kgkg cmsc 46.7¢/kg (PE)

64.2¢/kg (CO,KR)64.2¢/kg (PA)87.6¢/kg (P)(s)See 9915.04.20, 9915.04.23, 9915.04.27 (P+)See 9911.04.10, 9911.04.13 (CL)See 9912.04.20, 9912.04.23 (MA)See 9913.04.20 (AU)See 9914.04.20, 9914.04.23 (BH)See 9916.04.20, 9916.04.23 (OM)

0404.90 Other:0404.90.10 00 Milk protein concentrates. . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 0.37¢/kg Free (A,BH,CA, 12¢/kg

kg cmsc CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)0.1¢/kg (AU)

1/ See subheadings 9904.05.20-9904.05.36.


I4-30




0404 (con.) Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included (con.):

0404.90 Other (con.):Other:

Dairy products described in additional U.S. note 1 to chapter 4:

0404.90.28 00 Described in general note 15 of the tariffschedule and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 14.5% Free (A+,AU,BH, 25%


0404.90.30 00 Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 14.5% Free (A+,AU,BH, 25%

kg cmsc CA,CL,CO,D,E, IL,JO,MA,OM,P, PA,PE,SG)2.9% (KR)

0404.90.50 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . $1.189/kg + Free (JO,MX,SG) $1.399/kg +kg cmsc 8.5% 87.1¢/kg + 10%

6.2% (PA)$1.189/kg + 8.5% (P)(s)See 9911.04.30, 9911.04.36 (CL)See 9920.04.10, 9920.04.16 (KR)See 9912.04.30, 9912.04.38 (MA)See 9913.04.25 (AU)See 9914.04.30, 9914.04.38 (BH)See 9915.04.30, 9915.04.38, 9915.04.62 (P+)See 9916.04.30, 9916.04.38 (OM)See 9917.04.20, 9917.04.26 (PE)See 9918.04.60, 9918.04.66 (CO)

0404.90.70 00 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 8.5% Free (A+,BH,CA, 20%kg cmsc CL,CO,D,E,IL,

JO,MA,MX,OM,P, PA,PE,SG)1.7% (KR)3.2% (AU)

1/ See subheadings 9904.04.50-9904.05.01.


I4-31




0405 Butter and other fats and oils derived from milk; dairy spreads:

0405.10 Butter:0405.10.05 00 Described in general note 15 of the tariff schedule

and entered pursuant to its provisions. . . . . . . . . . . . kg. . . . . . . 12.3¢/kg Free (A+,AU,BH, 30.9¢/kg CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA, PE,SG)

0405.10.10 00 Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions. . . . . . . . . . . . kg. . . . . . . 12.3¢/kg Free (A+,BH,CA, 30.9¢/kg


0405.10.20 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . $1.541/kg Free (JO,MX,SG) $1.813/kgkg cmsc 82.1¢/kg (PE)

92.4¢/kg (KR)$1.13/kg (PA)$1.541/kg (P)(s)See 9911.04.01, 9911.04.05 (CL)See 9908.04.01 (IL)See 9912.04.10, 9912.04.14 (MA)See 9913.04.10 (AU)See 9914.04.10, 9914.04.14 (BH)See 9915.04.05, 9915.04.09, 9915.04.15 (P+)See 9916.04.10, 9916.04.14 (OM)See 9918.04.04, 9918.04.06 (CO)

1/ See subheadings 9904.04.09-9904.04.21.


I4-32




0405 (con.) Butter and other fats and oils derived from milk; dairy spreads (con):

0405.20 Dairy spreads:Butter substitutes, whether in liquid or solid state:

Containing over 45 percent by weight of butterfat:

0405.20.10 00 Described in general note 15 of the tariff schedule and entered pursuant to itsprovisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 15.4¢/kg Free (A+,AU,BH, 31¢/kg

CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG)3¢/kg (KR)

0405.20.20 00 Described in additional U.S. note 14 to this chapter and entered pursuant to itsprovisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 15.4¢/kg Free (A+,BH,CA, 31¢/kg

kg cmsc CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG)3¢/kg (KR)

0405.20.30 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . $1.996/kg Free (JO,MX,SG) $2.348/kgkg cmsc $1.06/kg (PE)

$1.19/kg (KR)$1.46/kg (PA)$1.996/kg (P)(s)See 9911.04.01, 9911.04.06 (CL)See 9912.04.10, 9912.04.15 (MA)See 9913.04.10 (AU)See 9914.04.10, 9914.04.15 (BH)See 9915.04.05, 9915.04.10, 9915.04.16 (P+)See 9916.04.10, 9916.04.15 (OM)

See 9918.04.04, 9918.04.07 (CO)

0405.20.40 00 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 13.1¢/kg Free (A+,BH,CA, 31¢/kgkg cmsc CL,CO,D,E,IL,

JO,MA,MX,OM,P, PA,PE,SG)2.6¢/kg (KR)5¢/kg (AU)

1/ See subheadings 9904.05.37-9904.05.47.


I4-33




0405 (con.) Butter and other fats and oils derived from milk; dairy spreads (con.):

0405.20 Dairy spreads (con.):(con.)

Other:Dairy products described in additional U.S. note 1 to chapter 4:

0405.20.50 00 Described in general note 15 of the tariff schedule and entered pursuant to itsprovisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 10% Free (A+,AU,BH, 20%


0405.20.60 00 Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 10% Free (A+,AU,BH, 20%


0405.20.70 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 70.4¢/kg + Free (JO,MX,SG) 82.8¢/kg + kg cmsc 8.5% 51.6¢/kg + 10%

6.2% (PA)70.4¢/kg + 8.5% (P)(s)See 9911.04.30, 9911.04.37 (CL)See 9920.04.10, 9920.04.17 (KR)See 9912.04.30, 9912.04.39 (MA)See 9913.04.25 (AU)See 9914.04.30, 9914.04.39 (BH)See 9915.04.30, 9915.04.39, 9915.04.63 (P+)See 9916.04.30, 9916.04.39 (OM)

See 9917.04.20, 9917.04.27 (PE)See 9918.04.60, 9918.04.67 (CO)

0405.20.80 00 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 6.4% Free (A,AU,BH, 20%kg cmsc CA,CL,CO,E,IL,

JO,MA,MX,OM,P, PA,PE,SG)3.8% (KR)

1/ See subheadings 9904.04.50-9904.05.01.


I4-34




0405 Butter and other fats and oils derived from milk; dairy (Con.) spreads (con.):0405.90 Other:0405.90.05 Described in general note 15 of the tariff schedule

and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . 10% Free (A+,AU,BH, 20% CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG)2% (KR)

20 Anhydrous milk fat.. . . . . . . . . . . . . . . . . . . . . . . . kg 40 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg

0405.90.10 Described in additional U.S. note 14 to this chapterand entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . 10% Free (A+,BH,CA, 20%

CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG)2% (KR)

20 Anhydrous milk fat.. . . . . . . . . . . . . . . . . . . . . . . . kgkg cmsc

40 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kgkg cmsc

0405.90.20 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.865/kg + Free (JO,MX,SG) $2.194/kg + 8.5% 99.4¢/kg + 10%

4.5% (PE) $1.11/kg +

5.1% (KR)$1.36/kg + 6.2% (PA)$1.865/kg + 8.5% (P)(s)See 9911.04.01, 9911.04.07 (CL)See 9912.04.10, 9912.04.16 (MA)See 9913.04.10 (AU)See 9914.04.10, 9914.04.16 (BH)See 9915.04.05, 9915.04.11, 9915.04.17 (P+)See 9916.04.10, 9916.04.16 (OM)

See 9918.04.04, 9918.04.07 (CO)

20 Anhydrous milk fat.. . . . . . . . . . . . . . . . . . . . . . . . kgkg cmsc

40 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kgkg cmsc

1/ See subheadings 9904.05.37-9904.05.47.


I4-35




0406 Cheese and curd:0406.10 Fresh (unripened or uncured) cheese, including whey

cheese, and curd: Chongos:

0406.10.02 00 Described in general note 15 of the tariffschedule and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 10% Free (A,AU,BH,CA, 35%

CL,CO,E,IL,JO, MA,MX,OM,P,PA, PE,SG)6% (KR)

0406.10.04 00 Described in additional U.S.note 16 to this chapter and entered pursuant to itsprovisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 10% Free (A,AU,BH,CA, 35%

kg cmsc CL,CO,E,IL,JO, MA,OM, P,PA, PE,SG)2% (KR)

0406.10.08 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . $1.509/kg Free (JO,MX,SG) $1.775/kgkg cmsc $1.10/kg (KR)

$1.509/kg (P)(s)See 9908.04.05 (IL)See 9911.04.90- 9911.04.91 (CL)See 9912.04.70- 9912.04.71 (MA)See 9913.04.35 (AU)See 9914.04.70, 9914.04.71 (BH)See 9915.04.80, 9915.04.81, 9915.04.90, 9915.04.99 (P+)See 9916.04.70, 9916.04.71 (OM) See 9917.04.50, 9917.04.51 (PE)See 9918.04.50, 9918.04.51 (CO)See 9919.04.40, 9919.04.41- 9919.04.42 (PA)

1/ See subheadings 9904.06.38-9904.06.49.


I4-36




0406 Cheese and curd (con.):(con.)0406.10 Fresh (unripened or uncured) cheese, including whey (Con.) cheese, and curd (con.):


schedule and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 10% Free (A+,AU,BH, 35%


Other:Blue-mold cheese and cheese andsubstitutes for cheese containing, or processed from, blue-mold cheese:

0406.10.14 00 Described in additional U.S. note 17 to this chapter and entered pursuant to itsprovisions. . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 10% Free (A+,BH,CA, 35%

kg cmsc CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG)2% (KR)

0406.10.18 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . $2.269/kg Free (JO,MX,SG) $2.67/kgkg cmsc $1.66/kg (KR)

$2.269/kg (P)(s)See 9908.04.05 (IL)See 9911.04.90, 9911.04.92 (CL)See 9912.04.70, 9912.04.72 (MA)See 9913.04.40 (AU)See 9914.04.70, 9914.04.72 (BH)See 9915.04.80, 9915.04.82, 9915.04.91 (P+)See 9916.04.70, 9916.04.72 (OM) See 9917.04.50, 9917.04.52 (PE)See 9918.04.50, 9918.04.52 (CO)See 9919.04.50, 9919.04.51, 9919.04.61 (PA)

1/ See subheadings 9904.05.48-9904.05.58.


I4-37




0406 (con.) Cheese and curd (con.):0406.10 Fresh (unripened or uncured) cheese, including whey (con.) cheese, and curd (con.):

Other (con.):Other (con.):

Cheddar cheese, and cheese andsubstitutes for cheese containing, orprocessed from, Cheddar cheese:

0406.10.24 00 Described in additional U.S. note 18 tothis chapter and entered pursuant to itsprovisions. . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 10% Free (A+,AU,BH, 35%

kg cmsc CA,CL,CO,D,E, IL,JO,MA,OM,P, PA,PE,SG)2% (KR)

0406.10.28 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . $1.227/kg Free (JO,MX,SG) $1.443/kgkg cmsc 89.9¢/kg (KR)


1/ See subheadings 9904.05.59-9904.05.73.


I4-38






American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese:

0406.10.34 00 Described in additional U.S. note 19 to this chapter and entered pursuant to itsprovisions. . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 10% Free (A+,AU,BH, 35%




1/ See subheadings 9904.05.74-9904.05.82.


I4-39






Edam and Gouda cheeses, and cheese and substitutes for cheese containing, or processed from, Edam and Gouda cheese:


kg cmsc CL,CO,,D,E,IL, JO,MA,OM,P,PA, PE,SG)2% (KR)



1/ See subheadings 9904.05.83-9904.05.94.


I4-40






Italian-type cheeses, made from cow's milk,in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol-one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or not in original loaves:

0406.10.54 00 Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions.. . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 10% Free (A+,BH,CA, 35%




1/ See subheadings 9904.05.95-9904.06.05.


I4-41






Swiss or Emmentaler cheese other than with eye formation, Gruyere-processcheese and cheese and substitutes for cheese containing, or processed from,such cheeses:

0406.10.64 00 Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 10% Free (A+,BH,CA, 35%




1/ See subheadings 9904.06.19-9904.06.28.


I4-42






Other:Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat:

0406.10.74 00 Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions. . . . . . . . . kg. . . . . . . 10% Free (A+,BH,CA, 35%


0406.10.78 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . $1.128/kg Free (JO,MX,SG) $1.328/kgkg cmsc 82.7¢/kg (KR)

$1.128/kg (P)(s)See 9908.04.05 (IL)See 9911.04.90, 9911.04.98 (CL)See 9912.04.70, 9912.04.78(MA)See 9914.04.70, 9914.04.78 (BH)See 9915.04.80, 9915.04.88, 9915.04.97 (P+)See 9916.04.70, 9916.04.78 (OM)

See 9917.04.50, 9917.04.58 (PE)See 9918.04.50, 9918.04.58 (CO)See 9919.04.50, 9919.04.57, 9919.04.67 (PA)

1/ See subheadings 9904.06.29-9904.06.37.


I4-43






Other (con.):Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese):

0406.10.84 00 Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions. . . . . . . . . kg. . . . . . . 10% Free (A+,AU,BH, 35%


0406.10.88 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . $1.509/kg Free (JO,MX,SG) $1.775/kgkg cmsc $1.10/kg (KR)

$1.509/kg (P)(s)See 9908.04.05 (IL)See 9911.04.90- 9911.04.91 (CL)See 9912.04.70- 9912.04.71 (MA)See 9913.04.35 (AU)See 9914.04.70, 9914.04.71 (BH)See 9915.04.80, 9915.04.81, 9915.04.90 9915.04.99 (P+)See 9916.04.70- 9916.04.71 (OM) See 9917.04.50, 9917.04.51 (PE)See 9918.04.50, 9918.04.51 (CO)See 9919.04.40, 9919.04.41- 9919.04.42 (PA)

0406.10.95 00 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 8.5% Free (A+,BH,CA, 35% CL,CO,D,E,IL, JO,MA,MX,OM,P, PA,SG,PE)1.7% (KR)3.2% (AU)

1/ See subheadings 9904.06.38-9904.06.49.


I4-44




0406 (con.) Cheese and curd (con.):0406.20 Grated or powdered cheese, of all kinds:

Blue-veined cheese:0406.20.10 00 Roquefort cheese. . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 8% Free (A+,BH,CA, 35%

CL,CO,D,E,IL, JO,MA,MX,OM,P, PA,PE,SG)3% (AU)4.8% (KR)

0406.20.15 00 Stilton cheese described in additional U.S. note24 to this chapter and entered pursuant toits provisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 17% Free (CO,JO,OM, 35%

kg cmsc PA,PE)10.2% (KR)




0406.20.24 00 Described in additional U.S. note 17 to thischapter and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 20% Free (A+,BH,CA, 35%


0406.20.28 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . $2.269/kg Free (JO,MX,SG) $2.67/kgkg cmsc $1.66/kg (KR)


1/ See subheadings 9904.05.48-9904.05.58.


I4-45




0406 (con.) Cheese and curd (con.):0406.20 Grated or powdered cheese, of all kinds (con.):(con.)

Cheddar cheese:0406.20.29 00 Described in general note 15 of the tariff



0406.20.31 Described in additional U.S.note 18 to this chapter and entered pursuant to itsprovisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16% Free (A+,AU,BH, 35%

CA,CL,CO,D,E, IL,JO,MA,OM,P, PA,PE,SG)3.2% (KR)

10 Produced in Canada and not subject to licensing requirements. . . . . . . . . . . . . . . . . . kg

kg cmsc

90 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kgkg cmsc

0406.20.33 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . $1.227/kg Free (JO,MX,SG) $1.443/kgkg cmsc 89.9¢/kg (KR)

$1.227/kg (P)(s)See 9908.04.05 (IL)See 9911.04.90, 9911.04.93 (CL)See 9912.04.70, 9912.04.73(MA)See 9913.04.45 (AU)See 9914.04.70, 9914.04.73 (BH)See 9915.04.80, 9915.04.83, 9915.04.92 (P+)See 9916.04.70, 9916.04.74 (OM) See 9917.04.50, 9917.04.53 (PE)See 9918.04.50, 9918.04.53 (CO)See 9919.04.50, 9919.04.52, 9919.04.62 (PA)

1/ See subheadings 9904.05.59-9904.05.73.


I4-46





Colby:0406.20.34 00 Described in general note 15 of the tariff



0406.20.36 00 Described in additional U.S.note 19 to this chapter and entered pursuant to itsprovisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 20% Free (A+,AU,BH, 35%




1/ See subheadings 9904.05.74-9904.05.82.


I4-47





Edam and Gouda cheeses:0406.20.43 00 Described in general note 15 of the tariff



0406.20.44 00 Described in additional U.S. note 20 to this chapter and entered pursuant to itsprovisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 15% Free (A+,BH,CA, 35%




1/ See subheadings 9904.05.83-9904.05.94.


I4-48





Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses:

0406.20.49 00 Described in general note 15 of the tariffschedule and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 15% Free (A+,AU,BH, 35%


Other:Made from cow's milk:

0406.20.51 00 Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 15% Free (A,BH,CA,CL, 35%

kg cmsc CO,D,E,IL,JO, MA,OM,P,PA,PE, SG)3% (KR)


$2.146/kg (P)(s)See 9908.04.05 (IL)See 9911.04.90, 9911.04.96 (CL)See 9912.04.70, 9912.04.76(MA)See 9913.04.40 (AU)See 9914.04.70, 9914.04.76 (BH)See 9915.04.80, 9915.04.86, 9915.04.95 (P+)See 9916.04.70, 9916.04.76 (OM)


0406.20.54 00 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 9.6% Free (A+,BH, CA, 35% CL,CO,D,E,IL, JO,OM,MA,MX,P, PA,PE,SG)3.6% (AU)5.7% (KR)

1/ See subheadings 9904.05.95-9904.06.05.


I4-49





Other, including mixtures of the above:0406.20.55 00 Cheeses made from sheep's milk. . . . . . . . . . . . kg. . . . . . . 9.6% Free (A+,AU,BH, 35%

CA,CL,CO,D,E, IL,JO,OM,MA, MX,P,PA,PE,SG)5.7% (KR)

0406.20.56 00 Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 10% Free (A+,AU,BH, 35%

CA,CL,CO,D,E, IL,JO,MA,OM, MX,P,PA,PE,SG)2% (KR)

Other:0406.20.57 00 Containing, or processed from, Bryndza,

Gjetost, Gammelost, Nokkelost or Roquefort cheeses. . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 8.5% Free (A+,BH,CA, 35%

CL,CO,D,E,IL, JO,MA,MX,OM,P, PA,PE,SG)3.2% (AU)5.1% (KR)

Containing, or processed from, blue-veined cheese (except Roquefort):





1/ See subheadings 9904.05.48-9904.05.58.


I4-50





Other, including mixtures of the above (con.):Other (con.):

Containing, or processed from, Cheddar cheese:




$1.227/kg (P)(s)See 9908.04.05 (IL)See 9911.04.90, 9911.04.93 (CL)See 9912.04.70, 9912.04.73 (MA)See 9913.04.45 (AU)See 9914.04.70, 9914.04.73 (BH)See 9915.04.80, 9915.04.83, 9915.04.92 (P+)See 9916.04.70, 9916.04.73 (OM)


1/ See subheadings 9904.05.59-9904.05.73.


I4-51






Containing, or processed from, American-type cheese (including Colby, washed curd and granular cheese but not including Cheddar):

0406.20.69 00 Described in additional U.S.note 19 to this chapter and entered pursuant to itsprovisions. . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 10% Free (A+,AU,BH, 35%


0406.20.71 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . $1.055/kg Free (JO,MX) $1.241/kgkg cmsc 77.3¢/kg (KR)


1/ See subheadings 9904.05.74-9904.05.82.


I4-52






Containing, or processed from, Edam or Gouda cheese:





1/ See subheadings 9904.05.83-9904.05.94.


I4-53






Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya) made from cow's milk:




$2.146/kg (P)(s)See 9908.04.05 (IL)See 9911.04.90, 9911.04.96 (CL)See 9912.04.70, 9912.04.76(MA)See 9913.04.40 (AU)See 9914.04.70, 9914.04.76 (BH)See 9915.04.80, 9915.04.86, 9915.04.95 (P+)See 9916.04.70, 9916.04.76 (OM)


1/ See subheadings 9904.05.95-9904.06.05.


I4-54






Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses:





1/ See subheadings 9904.06.19-9904.06.28.


I4-55






Other:Containing 0.5 percent or less by weightof butterfat:

0406.20.85 00 Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions. . . . . . . . . kg. . . . . . . 10% Free (A+,BH,CA, 35%



$1.128/kg (P)(s)See 9908.04.05 (IL)See 9911.04.90, 9911.04.98 (CL)See 9912.04.70, 9912.04.78 (MA)See 9914.04.70, 9914.04.78 (BH)See 9915.04.80, 9915.04.88, 9915.04.97 (P+)See 9916.04.70, 9916.04.78 (OM)


1/ See subheadings 9904.06.29-9904.06.37.


I4-56






Other(con.):Other:

Containing cow's milk:0406.20.89 00 Described in additional U.S.

note 16 to this chapter andentered pursuant to itsprovisions. . . . . . . . . . . . . . . . . . . kg. . . . . . . 10% Free (A+,AU,BH, 35%


0406.20.91 00 Other 1/. . . . . . . . . . . . . . . . . . . . kg. . . . . . . $1.509/kg Free (JO,MX,SG) $1.775/kgkg cmsc $1.10/kg (KR)

$1.509/kg (P)(s)See 9908.04.05 (IL)See 9911.04.90- 9911.04.91 (CL)See 9912.04.70- 9912.04.71 (MA)See 9913.04.35 (AU)See 9914.04.70- 9914.04.71 (BH)See 9915.04.80, 9915.04.81, 9915.04.90 9915.04.99 (P+)See 9916.04.70- 9916.04.71 (OM)

See 9917.04.50, 9917.04.51 (PE)See 9918.04.50, 9918.04.51 (CO)See 9919.04.40, 9919.04.41- 9919.04.42 (PA)

0406.20.95 00 Other. . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 8.5% Free (A+,BH,CA, 35% CL,CO,D,E,IL, JO,MA,MX,OM,P, PA,PE,SG)1.7% (KR)3.2% (AU)

1/ See subheadings 9904.06.38-9904.06.49.


I4-57




0406 (con.) Cheese and curd (con.):

0406.30 Processed (process) cheese, not grated or powdered:Blue-veined cheese other than Roquefort cheese:

0406.30.05 00 Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant toits provisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 17% Free (CO,JO,OM, 35%




CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,

SG)8.5% (KR)

0406.30.14 00 Described in additional U.S. note 17 to thischapter and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 20% Free (A+,BH,CA, 35%


0406.30.18 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . $2.269/kg Free (JO,MX,SG) $2.67/kgkg cmsc $1.66/kg (KR)


1/ See subheadings 9904.05.48-9904.05.58.


I4-58




0406 (con.) Cheese and curd (con.):0406.30 Processed (process) cheese, not grated or powdered:(con.) (con.)




0406.30.24 00 Described in additional U.S.note 18 to this chapter and entered pursuant to itsprovisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 16% Free (A+,AU,BH, 35%




1/ See subheadings 9904.05.59-9904.05.73.


I4-59




0406 (con.) Cheese and curd (con.):0406.30 Processed (process) cheese, not grated or (con.) powdered (con.):

Colby cheese:0406.30.32 00 Described in general note 15 of the tariff



0406.30.34 00 Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 20% Free (A+,AU,BH, 35%




1/ See subheadings 9904.05.74-9904.05.82.


I4-60




0406 (con.) Cheese and curd (con.):0406.30 Processed (process) cheese, not grated or powdered(con.) (con.):




0406.30.44 00 Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 15% Free (A+,BH,CA, 35%




1/ See subheadings 9904.05.83-9904.05.94.


I4-61





Gruyere-process cheese:0406.30.49 00 Described in general note 15 of the tariff



0406.30.51 00 Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 6.4% Free (A+,BH,CA, 35%

kg cmsc CL,CO,D,E,IL, JO,MA,OM,P,PA, PE,SG)1.2% (KR)



1/ See subheadings 9904.06.19-9904.06.28.


I4-62





Other, including mixtures of the above:0406.30.55 00 Cheeses made from sheep's milk. . . . . . . . . . . . kg. . . . . . . 9.6% Free (A+,AU,BH, 35%


0406.30.56 00 Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 10% Free (A+,AU,BH, 35%


Other:0406.30.57 00 Containing, or processed from, Bryndza,

Gjetost, Gammelost, Nokkelost or Roquefort cheeses. . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 8.5% Free (A+,BH,CA, 35%

CL,CO,D,E,IL, JO,MA,MX,OM,P, PA,PE,SG)1.7% (KR)3.2% (AU)

Containing, or processed from, blue-veined cheese (except Roquefort):





1/ See subheadings 9904.05.48-9904.05.58.


I4-63







0406.30.65 00 Described in additional U.S. note 18to this chapter and entered pursuantto its provisions.. . . . . . . . . . . . . . . . . . . . kg. . . . . . . 10% Free (A+,AU,BH, 35%

kg cmsc CA,CL,CO,D,E, IL,JO,MA, OM,P,PA,PE,SG)2% (KR)



1/ See subheadings 9904.05.59-9904.05.73.


I4-64






Containing, or processed from, American-type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):





1/ See subheadings 9904.05.74-9904.05.82.


I4-65






Containing, or processed from, Edam or Gouda cheeses:





1/ See subheadings 9904.05.83-9904.05.94.


I4-66






Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya):






1/ See subheadings 9904.05.95-9904.06.05.


I4-67






Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses:





1/ See subheadings 9904.06.19-9904.06.28.


I4-68






Other: Containing 0.5 percent or less by

weight of butterfat:0406.30.85 00 Described in additional U.S. note

23 to this chapter and enteredpursuant to its provisions. . . . . . . . . kg. . . . . . . 10% Free (A+,BH,CA, 35%



$1.128/kg (P)(s)See 9908.04.05 (IL)See 9911.04.90, 9911.04.98 (CL)See 9912.04.70, 9912.04.78 (MA)See 9914.04.70, 9914.04.78 (BH)See 9915.04.80, 9915.04.88, 9915.04.97 (P+)See 9916.04.70, 9916.04.78 (OM)


1/ See subheadings 9904.06.29-9904.06.37.


I4-69





Other, including mixtures of the above (con.):Other (con.)

Other(con.):

Other: Containing cow's milk:

0406.30.89 00 Described in additional U.S. note 16 to this chapter andentered pursuant to itsprovisions. . . . . . . . . . . . . . . . . . . kg. . . . . . . 10% Free (A+,AU,BH, 35%


0406.30.91 00 Other 1/. . . . . . . . . . . . . . . . . . . . kg. . . . . . . $1.509/kg Free (JO,MX,SG) $1.775/kgkg cmsc $1.10/kg (KR)

$1.509/kg (P)(s)See 9908.04.05 (IL)See 9911.04.90- 9911.04.91 (CL)See 9912.04.70- 9912.04.71 (MA)See 9913.04.35 (AU)See 9914.04.70- 9914.04.71 (BH)See 9915.04.80, 9915.04.81, 9915.04.90, 9915.04.99 (P+)See 9916.04.70, 9916.04.71 (OM)

See 9917.04.50, 9917.04.54 (PE)See 9918.04.50, 9918.04.51 (CO)See 9919.04.40, 9919.04.41- 9919.04.42 (PA)

0406.30.95 00 Other. . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 8.5% Free (A+,BH,CA, 35% CL,CO,D,E,IL, JO,MA,MX,OM, P,PA,PE,SG)3.2% (AU)5.1% (KR)

1/ See subheadings 9904.06.38-9904.06.49.


I4-70




0406 (con.) Cheese and curd (con.):0406.40 Blue-veined cheese and other cheese containing veins

produced by Penicillium roqueforti :Roquefort:

0406.40.20 00 In original loaves . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 2.7% Free (A+,BH,CA, 35% CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)1% (AU)

0406.40.40 00 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 4.5% Free (A+,BH,CA, 35% CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,SG)1.7% (AU)

Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to itsprovisions:

0406.40.44 00 In original loaves. . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 12.8% Free (CO,JO,OM, 35%kg cmsc PA,PE)

7.6% (KR)0406.40.48 00 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 17% Free (CO,JO,OM, 35%


Other:Described in general note 15 of the tariff schedule and entered pursuant to its provisions:

0406.40.51 00 In original loaves.. . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 15% Free (A+,AU,BH, 35% CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG)6.4% (KR)

0406.40.52 00 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 20% Free (A+,AU,BH, 35% CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG)

Described in additional U.S. note 17 to this 8.5% (KR)chapter and entered pursuant to its provisions:

0406.40.54 00 In original loaves.. . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 15% Free (A+,BH,CA, 35%kg cmsc CL,CO,D,E,IL,

JO,MA,OM,P,PA, PE,SG)3% (KR)

0406.40.58 00 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 20% Free (A+,BH,CA, 35%kg cmsc CL,CO,D,E,IL,

JO,MA,OM,P,PA, PE,SG)4% (KR)


I4-71




0406 (con.) Cheese and curd (con.):0406.40 Blue-veined cheese and other cheese containing veins(con.) produced by Penicillium roqueforti (con.) :

Other (con.):0406.40.70 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . $2.269/kg Free (JO,MX,SG) $2.67/kg

kg cmsc $1.66/kg (KR)$2.269/kg (P)(s)See 9908.04.05 (IL)See 9911.04.90, 9911.04.92 (CL)See 9912.04.70, 9912.04.72 (MA)See 9913.04.40 (AU)See 9914.04.70, 9914.04.72 (BH)See 9915.04.80, 9915.04.82, 9915.04.91 (P+)See 9916.04.70, 9916.04.72 (OM) See 9917.04.50, 9917.04.52 (PE)See 9918.04.50, 9918.04.52 (CO)See 9919.04.50, 9919.04.51, 9919.04.61 (PA)

0406.90 Other cheese:0406.90.05 00 Bryndza cheese.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 7.2% Free (A+,BH,CA, 35%

D,CL,CO,E,IL, JO,MA, MX,OM,P, PA,PE,SG)1.4% (KR)2.7% (AU)




0406.90.08 Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12% Free (A+,AU,BH, 35%

CA,CL,CO,D,E, IL,JO,MA,OM, P,PA,PE,SG)2.4% (KR)

10 Produced in Canada and not subject to licensing requirements. . . . . . . . . . . . . . . . . . kg

kg cmsc

90 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kgkg cmsc

1/ See subheadings 9904.05.48-9904.05.58.


I4-72




0406 (con.) Cheese and curd (con.): 0406.90 Other cheese (con.):(con.)

Cheddar cheese (con.):0406.90.12 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . $1.227/kg Free (JO,MX,SG) $1.443/kg

kg cmsc 89.9¢/kg (KR)$1.227/kg (P)(s)See 9908.04.05 (IL)See 9911.04.90, 9911.04.93 (CL)See 9912.04.70, 9912.04.73 (MA)See 9913.04.45 (AU)See 9914.04.70, 9914.04.73 (BH)See 9915.04.80, 9915.04.83, 9915.04.92 (P+)See 9916.04.70, 9916.04.73 (OM) See 9917.04.50, 9917.04.53 (PE)See 9918.04.50, 9918.04.53 (CO)See 9919.04.50, 9919.04.52, 9919.04.62 (PA)



CA,CL,CO,D,E, IL,JO,MA,OM,P, PA,PE,SG)6.4% (KR)

0406.90.16 00 Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions. . kg. . . . . . . 15% Free (A+,BH,CA, 35%

kg cmsc CL,CO,D,E,IL, JO,MA,OM,P, PA,PE,SG)3% (KR)

1/ See subheadings 9904.05.59-9904.05.73.


I4-73




0406 (con.) Cheese and curd (con.):0406.90 Other cheese (con.):

Edam and Gouda cheeses (con.):0406.90.18 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . $1.803/kg Free (JO,MX,SG) $2.121/kg

kg cmsc $1.32/kg (KR)$1.803/kg (P)(s)See 9908.04.05 (IL)See 9911.04.90, 9911.04.95 (CL)See 9912.04.70, 9912.04.75 (MA)See 9913.04.40 (AU)See 9914.04.70, 9914.04.75 (BH)See 9915.04.80, 9915.04.85, 9915.04.94 (P+)See 9916.04.70, 9916.04.75 (OM) See 9917.04.50, 9917.04.55 (PE)See 9918.04.50, 9918.04.55 (CO)See 9919.04.50, 9919.04.54, 9919.04.64 (PA)

Gjetost cheeses:0406.90.20 00 Made from goat's milk whey or from whey

obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 4.2% Free (A+,AU,BH, 35%


0406.90.25 00 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 8.5% Free (A+,BH,CA, 35% CL,CO,D,E,IL, JO,MA,MX,OM, P,PA,PE,SG)1.7% (KR)3.2% (AU)

1/ See subheadings 9904.05.83-9904.05.94.


I4-74




0406 (con.) Cheese and curd (con.):0406.90 Other cheese (con.):

Goya cheese:0406.90.28 00 Described in general note 15 of the tariff



Other:Made from cow's milk and not in original loaves:






0406.90.33 00 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 21.3% Free (A+,BH,CA, 35%kg cmsc CL,CO,D,E,IL,JO,

MX,P,PA,PE,SG)6.3% (OM)7.1% (MA)9.1% (KR)See 9913.04.55- 9913.04.60 (AU)

1/ See subheadings 9904.05.95-9904.06.05.


I4-75




0406 (con.) Cheese and curd (con.):0406.90 Other cheese (con.):(con.)

Sbrinz cheese:0406.90.34 00 Described in general note 15 of the tariff









0406.90.38 00 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 12.2% Free (A+,BH,CA, 35% CL,CO,D,E,IL, JO,MA,MX,OM, P,PA,PE,SG)4.6% (AU)5.2% (KR)

1/ See subheadings 9904.05.95-9904.06.05.


I4-76





Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses:

0406.90.39 00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 15% Free (A+,AU,BH, 35%



0406.90.41 00 Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 15% Free (A,BH,CA,CL, 35%

kg cmsc CO,D,E,IL,JO, MA,OM,P,PA,PE, SG)3% (KR)

0406.90.42 00 Other 1/. . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . $2.146/kg Free (JO,MX,SG) $2.525/kgkg cmsc $1.57kg (KR)



0406.90.43 00 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 9.6% Free (A+,BH,CA, 35% CL,CO,D,E,IL, JO,MA,MX,OM,P, PA,PE,SG)3.6% (AU)5.7% (KR)

1/ See subheadings 9904.05.95-9904.06.05.


I4-77





Swiss or Emmentaler cheese with eye formation:0406.90.44 00 Described in general note 15 of the tariff



0406.90.46 00 Described in additional U.S. note 25 to this ch-apter and entered pursuant to its provisions. . . . kg. . . . . . . 6.4% Free (A+,AU,BH, 35%




0406.90.49 00 Gammelost and Nokkelost cheeses. . . . . . . . . . . . . . kg. . . . . . . 5.4% Free (A+,BH,CA, 35%kg cmsc CL,CO,D,E,IL,

JO,MA,MX,OM,P, PA,PE,SG)1% (KR)2% (AU)

1/ See subheadings 9904.06.06-9904.06.18.


I4-78





Colby cheese:0406.90.51 00 Described in general note 15 of the tariff



0406.90.52 00 Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 20% Free (A+,AU,BH, 35%




1/ See subheadings 9904.05.74-9904.05.82.


I4-79





Other cheeses, and substitutes for cheese, including mixtures of the above:

Cheeses made from sheep's milk:0406.90.56 00 In original loaves and suitable for grating.. . . kg. . . . . . . Free 35%

0406.90.57 00 Pecorino, in original loaves, not suitable for grating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . Free 35%

0406.90.59 00 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 9.6% Free (A+,BH,CA, 35% CL,CO,D,E,IL, JO,MA,MX,OM,P, PA,PE,SG)3.6% (AU)5.7% (KR)

Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions(including mixtures):

0406.90.61 00 Containing Romano, Reggiano, Parmesan,Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk. . . . . . . . kg. . . . . . . 7.5% Free (A+,AU,BH, 35%


0406.90.63 00 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 10% Free (A+,AU,BH, 35% CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG)2% (KR)


I4-80





Other cheeses, and substitutes for cheese, including mixtures of the above (con.):

Other, including mixtures of the above(excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63):

Containing Romano, Reggiano, Parmesan,Provolone, Provoletti, Sbrinz or Goya, allthe foregoing made from cow's milk:

0406.90.66 00 Described in additional U.S. note 21 to this chapter and entered pursuant to itsprovisions. . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 7.5% Free (A+,BH,CA, 35%




Containing, or processed from, blue-veined cheese:



1/ See subheadings 9904.05.95-9904.06.05.


I4-81






Other, including mixtures of the above(excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) (con.):

Containing, or processed from, blue-veined cheese (con.) :



1/ See subheadings 9904.05.48-9904.05.58.


I4-82








0406.90.76 00 Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 10% Free (A+,AU,BH, 35%





1/ See subheadings 9904.05.59-9904.05.73.


I4-83







Containing, or processed from, American-type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):

0406.90.82 00 Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 10% Free (A+,AU,BH, 35%




1/ See subheadings 9904.05.74-9904.05.82.


I4-84







Containing, or processed from, Edam or Gouda cheese:

0406.90.86 00 Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions. . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 10% Free (A+,BH,CA, 35%




1/ See subheadings 9904.05.83-9904.05.94.


I4-85







Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese:





1/ See subheadings 9904.06.19-9904.06.28.


I4-86






Other, including mixtures of the above(excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63)(con.):

Other: Containing 0.5 percent or less by

weight of butterfat:0406.90.93 00 Described in additional U.S. note

23 to this chapter and enteredpursuant to its provisions. . . . . . . . . kg. . . . . . . 10% Free (A+,BH,CA, 35%



$1.128/kg (P)(s)See 9908.04.05 (IL)See 9911.04.90, 9911.04.98 (CL)See 9912.04.70, 9912.04.78 (MA)See 9914.04.70, 9914.04.78 (BH)See 9915.04.80, 9915.04.88, 9915.04.97 (P+)See 9916.04.70, 9916.04.78 (OM) See 9917.04.50, 9917.04.58 (PE)See 9918.04.50, 9918.04.58 (CO)See 9919.04.50, 9919.04.57, 9919.04.67 (PA)

1/ See subheadings 9904.06.29-9904.06.37.


I4-87






Other, including mixtures of the above(excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63)(con.):

Other(con.):

Other:Containing cow's milk (except soft-ripened cow's milk cheese):

0406.90.95 00 Described in additional U.S. note 16 to this chapter and entered pursuant to itsprovisions. . . . . . . . . . . . . . . . . . . kg. . . . . . . 10% Free (A+,AU,BH, 35%


0406.90.97 00 Other 1/.. . . . . . . . . . . . . . . . . . . . kg. . . . . . . $1.509/kg Free (JO,MX,SG) $1.775/kgkg cmsc $1.10/kg (KR)

$1.509/kg (P)(s)See 9908.04.05 (IL)See 9911.04.90- 9911.04.91 (CL)See 9912.04.70- 9912.04.71 (MA)See 9913.04.35 (AU)See 9914.04.70, 9914.04.71 (BH)See 9915.04.80, 9915.04.81, 9915.04.90 9915.04.99 (P+)See 9916.04.70, 9916.04.71 (OM) See 9917.04.50, 9917.04.53 (PE)See 9918.04.50, 9918.04.51 (CO)See 9919.04.40, 9919.04.41- 9919.04.42 (PA)

0406.90.99 00 Other. . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 8.5% Free (A+,BH,CA, 35%kg cmsc CL,CO,D,E,IL,

JO,MA,MX,OM, P,PA,PE,SG)1.7% (KR)3.2% (AU)

1/ See subheadings 9904.06.38-9904.06.49.


I4-88




0407 Birds’ eggs, in shell, fresh, preserved or cooked:Fertilized eggs for incubation:

0407.11.00 00 Of fowls of the species Gallus domesticus. . . . . . . . . doz. . . . . . 2.8¢/doz. Free (A,AU,BH,CA, 10¢/doz. CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)

0407.19.00 00 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . doz. . . . . . 2.8¢/doz. Free (A,AU,BH,CA, 10¢/doz. CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)

Other fresh eggs:0407.21.00 Of fowls of the species Gallus domesticus. . . . . . . . . . . . . . . . . . . 2.8¢/doz. Free (A,AU,BH,CA, 10¢/doz.

CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)

30 Fresh table eggs (consumer grades). . . . . . . . . . doz 90 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . doz

0407.29.00 00 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . doz. . . . . . 2.8¢/doz. Free (A,AU,BH,CA, 10¢/doz. CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)

0407.90.00 00 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . doz. . . . . . 2.8¢/doz. Free (A,AU,BH,CA, 10¢/doz. CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)

0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:

Egg yolks:0408.11.00 00 Dried. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 47.6¢/kg Free (A+,AU,BH, 59.5¢/kg

CA,CL,CO,D,E, IL,JO,OM,MA, MX,P,PA,PE,SG)28.5¢/kg (KR)

0408.19.00 00 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 9.7¢/kg Free (A+,AU,BH, 24.3¢/kg CA,CL,CO,D,E, IL,JO,KR,MA, MX,P,PA,PE,SG)

Other:0408.91.00 00 Dried. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 47.6¢/kg Free (A+,AU,BH, 59.5¢/kg

CA,CL,CO,D,E,IL, JO,MX,P,PA,PE, SG)14.2¢/kg (OM)15.8¢/kg (MA)28.5¢/kg (KR)

0408.99.00 00 Other. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 9.7¢/kg Free (A+,AU,BH, 24.3¢/kg CA,CL,CO,D,E, IL,JO,MA,MX, OM,P,PA,PE,SG)5.8¢/kg (KR)


I4-89




0409.00.00 Natural honey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.9¢/kg Free (A+,AU,BH, 6.6¢/kg CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE, SG)

05 Certified Organic. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg Other: 10 Comb honey and honey packaged for retail sale. . . . kg

Other: 35 White or lighter. . . . . . . . . . . . . . . . . . . . . . . . . . . kg 45 Extra light amber. . . . . . . . . . . . . . . . . . . . . . . . . . kg 56 Light amber. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg 65 Amber or darker. . . . . . . . . . . . . . . . . . . . . . . . . . kg

0410.00.00 00 Edible products of animal origin, not elsewhere specified or included. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kg. . . . . . . 1.1% Free (A,AU,BH,CA, 10%

CL,CO,E,IL,JO, KR,MA,MX,OM,P, PA,PE,SG)

Documents

2013 Harmonized Tariff Schedule of the United States Chapt 4 · Harmonized Tariff Schedule of the United States (2015) Annotated for Statistical Reporting Purposes I 4-3 10. The aggregate