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The Wine World is Here 33rd Vancouver Playhouse International Wine Festival

1,650 wines • 177 wineries • 15 countries • 62 events • 7 days • 25,000 attendees

Canada’s Premier Wine Show... Informative, Educational, EntertainingThe Playhouse Winefest is back once again, matching wine drinkers with the world’s greatest winemakers in a weeklong celebration of wine and food. From wine tastings, multi-course lunches and winery dinners, to educational seminars, select vintage tastings, wine minglers, and grazing events, there’s something for everyone who appreciates great wine. Read on for some of the highlights to help you navigate the exciting schedule of events for 2011.

International Festival TastingThe heart of the Festival, the Tasting Room is where the world of wine gathers. Principals from all 176 participating wineries will be at each session, pouring a selection of wines from their cellars. This is your chance to come face to face with wine celebrities, as many of the wine world’s superstars will be on hand to share their wines with you. You can identify each winery principal (winemaker, proprietor, senior executive) by the royal blue lanyard holding their name tag. Go to pages 12 & 13 for all the details.

Great Wines, Great Value – Wines From SpainWines from Spain take centre stage at the 2011 Playhouse Wine Festival. As the country with the world’s largest area of vine cultivation, you’ll be sure to discover many new and exciting wines of quality and character. This is your opportunity to explore the numerous regions and varietals and discover for yourself the great values and great Wines from Spain.

Global Focus: Fortified WineFrom Sherry and Port to Madeira and Vin Doux Naturel, there will be a ridiculous array of fortified wines to explore at this year’s Festival. Work through a comparative tasting at the Fortified Wine Tasting Station, see why Fortified Wine is perfect for the table at two wine and food pairing seminars, or sample verticals of Port at the Taylor Fladgate and Graham’s vintage tastings. Learn more about Fortified Wine on page 5.

The Shore Club is proud to be the Presenting Sponsor of this year’s Vancouver Playhouse International Wine Festival.

Wine represents a key element in the hospitality we extend to our guests at The Shore Club, so it gives us particular pleasure to support this prestigious North American wine festival. Each year, the wine industry from around the world looks forward to this iconic Vancouver event, and all of us from Vancouver are delighted to welcome everyone to our city to join in the celebration.

The Vancouver Playhouse Theatre Company has a reputation and tradition as one of Vancouver’s cultural highlights. The Playhouse Wine Festival gives us all a chance to celebrate and support the Playhouse as it enters an exciting time in its history, with an energy and creativity that we all enjoy.

Cheers to the Vancouver Playhouse Theatre Company, and enjoy the Wine Festival!

David Aisenstat Proprietor, The Shore Club

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Festival Highlights

Welcome from thePresenting Sponsor

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Welcome!

Once again this spring…the wine world is here. The Vancouver Playhouse International Wine Festival welcomes 177 wineries—and their principals—from 15 countries to British Columbia for a global tasting journey in a glass. The 2011 edition promises, as always, to be informative, educational and entertaining, with a weeklong program of events that will pique your curiosity and indulge your taste buds. We are excited to bring a slice of Spain to Vancouver this year, with 33 wineries participating from the diverse wine regions of Spain. A range of Spanish-themed events will tempt your palate and perhaps capture that sense of duende – Spanish for when one “feels soul.”

Join me in raising a glass to all the participants in this year’s Festival: the winery principals, who travel to Vancouver to pour their wines for you; the local restaurants and caterers, who prove year after year that Vancouver is a destination for world-class cuisine; and the sponsors, agents, suppliers, staff and volunteers who make sure everything runs smoothly so that you can truly experience the world of wine. Salud!

Harry HertschegExecutive Director, Vancouver Playhouse International Wine Festival

In person atPlayhouse Production Centre127 East 2nd AvenueVancouver, BCMonday to Friday 9:30 am-5:00 pm

Online at PlayhouseWinefest.com (excluding brunches, ticket packages and group rates)

Public EventsTickets to all public events go on sale Jan. 25, 2011 at 9:30 am.

Trade Days Conference Tickets to all Trade Days Conference events go on sale Feb. 1, 2011 at 9:30 am.

• Allticketsalesarefinal.Norefunds,exchangesorreplacementtickets.• Allticketpricesincludewine,food(ifitisafoodevent),andgratuities.• Allattendeesmustbe19+.NOMINORS.• Pleasetasteresponsibly.Makeaplantogethomesafely.• Festivaleventsbeginpromptly.Seatingforlatecomersatformal sit-down tastings is not guaranteed and money will not be refunded.• TheVPIWFandtheVancouverPlayhouseTheatreCompanydonot accept liability for tickets lost in the mail or misplaced after they are printed and issued. Refunds, exchanges, and replacement tickets will be not be granted.• Groupratesareonlyavailablebyphoneorinpersonandareonly available until February 28, 2011.

Printed Festival information is subject to change without notice.Please visit PlayhouseWinefest.com for current program details and further ticketing information.

How to Order

or Vancouver Playhouse Box Office 601 Hamilton Street Vancouver, BC Monday to Friday 9:30 am-5:00 pm

All events are available through the Playhouse Box Office

Phone 604.873.3311Toll Free 1.877.321.3121 Monday to Friday 9:30 am-8:00 pmSaturday 12:00-4:00 pm

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Fortified Wine

Fortified WineThe fortified wines highlighted by this year’s Global Focus are unique and diverse, shaped by long traditions and distinguished by modern developments. Virtually every warm region from Australia to California produces some form of Fortified Wine, although they are generally based on styles originated in Spain and Portugal. The three styles of fortified wines that are most likely to pass your lips at the Festival are Sherry, Port and Madeira. They all have been given a touch of spirit, customarily a neutral brandy.

SherrySpain’s most famous Fortified Wine is experiencing a revitalization of interest and quality. Sherry is predominantly made from Palomino grapes grown near the city of Jerez de la Frontera. Jerez has a long and storied tradition of winemaking, stretching back three millennia. English wine merchants played an important role in developing and exporting wine from the region, and Sherry, their Anglicisation of Jerez, ultimately stuck as the name for the wine.

There are two main types of Sherry: Finos and Olorosos. Finos are delicate and dry, with pungent minerality and apple and almond flavours. They are aged in open vessels under a layer of flor yeast that creates a natural barrier against oxidation and keeps the wine fresh and light. Through the solera system, the flor is kept alive for years by persistently topping up the cask with young wine, and replenishing the yeast nutrients. A Fino becomes the amber, richly flavoured Amontillado when the wine is fortified above 16% alcohol and the flor dies. Brandy is added after fermentation to enhance and preserve the wine. Olorosos are more concentrated with a distinctly darker flavour and a higher percentage of alcohol. These wines mature without flor and are deliberately oxidized to shape their flavour. They can be either dry or sweet and serve as the basis for Cream Sherries. With the exception of the finest Sherries made from concentrated Pedro Ximénez grapes, most sweet Sherries are sweetened after the fermentation process.

PortPort was originally produced as a dry red table wine, but legend has it that in the 17th century, English wine merchants in search of alternatives to embargoed French wine discovered an abbot at a monastery in Lamego who added brandy to wine during the fermentation process instead of after. The addition of the spirit while the sugars were being converted into alcohol halted the fermentation process, resulting in a sweet wine, high in alcohol and perfectly fortified for the long journey back to England and beyond.

The Port industry has continued to thrive. New technology and research have allowed growers to identify the best grapes from the plethora that are authorized for production, and recent plantings have been more orderly. Brandy is added to Port during the fermentation process, halting the conversion of sugar to alcohol. There will be many variations of Port to please every palate in the Tasting Room, including golden and delicious aged tawnies, refined and collectable vintage ports, and late-bottled vintage ports, colheitas and single-quinta vintages.

MadeiraMadeira takes its name from the Portuguese island of the same name. The addition of alcohol helped the wines survive long ocean voyages overseas. Fortunately, it was discovered that the long, hot trips across the equator actually improved the wines by caramelising the sugars. This process of heating Madeira is called maderisation. Two centuries ago, Madeira was considered a luxury the world over, but unfortunately popularity was no protection against the scourge of phylloxera in the 19th century, and the disease almost eradicated the island’s industry. While the Madeira business has continued to be cursed by setbacks, the wines continue to impress with their tangy aromas, zingy acidity, remarkable length and gold to amber colour.

Other FortifiedsOf course, the world of Fortified Wine is much larger than Sherry, Port and Madeira. If a region produces wine, it is also likely to fortify it. Some others to look out for are Banyuls and Vin Doux Naturel from France, which are especially strong and sweet and made from Grenache and Muscat. New world producers also use the traditional methods to produce fortified wines and both Australia and California have long histories of producing high-quality fortified wines.

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Global Focus: Fortified Wine

Wine Regionsof Spain

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Looking for great value wines?

Stop right there, you’ve found them. Anything you could want, from sophisticated sparklers and easy-drinking whites to patio pinks and deluxe, complex red wines, to dry and sweet fortified and more – it’s all here in Spain. Spain is a significant and diverse winemaking country with a long history. The variety of wines from this progressive winemaking collective is exploding in popularity around the world, so now is the perfect time for you to start discovering Wines from Spain.

Salud!

A Glance at Wines from SpainFor wine lovers on the prowl for good deals across the board, Spain simply translates into plenty of very good buys and money left over in the bank.

Developing internationally from a country that was once known principally for Sherry and Rioja, over the past three decades Spain has entered the public eye as a producer of a seemingly endless selection of wines of quality and character that over-deliver on value. This can be credited to the leadership, talent and skill of a new breed of winemaker and the introduction of modern, cutting-edge winemaking equipment.

In a world where many consumers are familiar with only a handful of international varietals – Chardonnay, Cabernet Sauvignon, Pinot Noir and Sauvignon Blanc, of which Spain has many excellent representatives – it is worth noting that the great majority of Spanish wines are made from native Spanish varietals. Most notably these include Spain’s top red wine variety, Tempranillo and all of its clones; Albariño, its highest-quality white wine variety; and many other mainstream quality varietals such as Verdejo and Godello for still whites; Mencía, Garnacha and Monastrell for reds. The main fortified wine grapes Palomino and Pedro Ximénez; and the three Cava grapes Macabeo, Perellada and Xarel-lo bear an important mention as well as they represent a large sector of wines throughout this diverse winemaking country.

Spain holds the world record for most area under vine of any country on Earth at nearly 1.16 million hectares. It does not, however, produce the most wine of any country, which is the result of Spain’s commitment to lower yields in their vineyards, which effectively gives better quality and more concentrated aromas and flavours to their wines. Vineyards are to be found in every corner of this spectacular country, limited only by altitude or desert. What’s really remarkable about this viticultural mosaic is not simply the size of its vineyard area but rather the sheer diversity of it. Spain has vines everywhere; in plains, on mountain sides, in river valleys, on the coast and in from the coast. As such, the variety of styles produced by its different vineyards is utterly extraordinary.

Spanish wine regions are differentiated by their DOs and DOCas (Denominación de Origen and Denominación de Origen Calificada in Spanish). Basically what this means is that regulatory boards govern the production of wines in each of these areas to ensure that we, the consumers, are getting a guaranteed quality wine. Canadian consumers are beginning to discover these wines in ever-increasing numbers and while Spain, as the saying goes, is still on the ground floor in Canada, it is definitely in the elevator going up as trends toward awareness, interest and demand continue to increase dramatically.

A few years ago, Robert Parker, the world’s most influential wine critic, proclaimed, “Spain will be the star.” How right he was. The praise and accolades from press and consumers alike just keep on coming and many of Spain’s treasured regions have captured attention worldwide, winning multiple awards in the process.

Spanish wines are well known for the many great values they offer. When comparing Spanish regions, you may never find the same style twice. That said, you would certainly have a fun and interesting time exploring each one which is, after all, what it’s all about! Don’t you think?

Great Wines, Great Value – Wines from Spain

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Spanish Wine Events

MondaySabor de España!

TuesdaySPAIN – Everything Under the Sun

WednesdayUnveiling Their Secrets (Trade Only)Vega Sicilia Vertical TastingIberian IconsThe Joy of Modern SpainLegendsSpanish Legend

ThursdayOld Vines, New Wines: Theme Region Plenary (Trade Only) The Legacy of a Spanish Visionary: Miguel Torres A Whammy of Umami: Pairing Artisanal Spanish Cheeses with Spain’s Famed Fortifieds

FridayTour of Terruño – It’s Elemental (Trade Only) Celebrating Excellence: The 8th Annual Awards Lunch Featuring Wines from Spain (Trade Only) Caballeros del Vino

SaturdayEspaña: Savour the Flavours

Events Highlighting Fortified Wine

ThursdayA Whammy of Umami: Pairing Artisanal Spanish Cheeses with Spain’s Famed FortifiedsElegance, Power and Complexity: Graham’s Port

FridayThe Fladgate Partnership

SaturdayWine’s F-Word: Fortified Wine and Food Pairing Seminar

Thursday, Friday and SaturdayFortified Wine Tasting Station Compare Fortified Wine from around the world at this tasting station in the International Festival Tasting Room, presented by the International Sommelier Guild

Event Legend

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Wine and Food Grazinga stand-up event with wine and food

Wine and Food Pairinga menu designed to complement a flight of featured wines

Wine Tastingan informal, stand-up tasting at winery tables

Wine Seminaran educational sit-down tasting

SpainTheme Region Event featuring the wines of Spain

FFortified WineGlobal Focus Event

Global Focus &Theme Region Events

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The centrepiece of the Playhouse Wine Festival and one of the most spectacular events in the city.

A must for any serious wine collector: The evening provides an unparalleled opportunity to enhance your wine cellar through auctions of rare, valuable and unusual wines, donated by some of the world’s top winemakers and private collectors. These unique wines may never again be available.

Experience the ultimate in wine and food pairing: A sparking Cava reception, and nine wines paired with five courses. The Fairmont Hotel Vancouver’s Executive Chef Robert LeCrom creates a series of gastronomic delights that will leave your senses reeling. And if that’s not enough, auctions will include unique culinary experiences, excursions and extravaganzas, featuring chefs and sommeliers from the West Coast’s top restaurants.

Featured dinner wineries and wines:• SeguraViudasHeredadReservaBrutCavaNV• SacredHillSauvageHawkesBaySauvignonBlanc2007• RobertMondaviToKalonVineyardReserveNapaValley Fumé Blanc 2008• JosephDrouhinPremierCruChablis2009• TruchardNapaValleyChardonnay2008• MiguelTorresSalmosPriorat2008• DomecqBodegasYsiosEdiciónLimitadaReservaRioja2005• PaintedRockEstateOkanaganValleySyrah2007• MajellaCoonawarraCabernetSauvignon2005• BodegasAlvearMontilla-MorilesPedroXiménezSolera1927

Barry Scott, of Maynard’s Industries Ltd., leads the bidding charge. Auction lots will be announced a week prior to the event on PlayhouseWinefest.com.

Vancouver Playhouse Theatre Company, Western Canada’s leading theatre company receives all the proceeds from Gala. Since its inception in 1979, the Festival has raised over $7 million for the Playhouse, helping it mount 223 theatrical productions and to create extensive educational and community outreach programs. A tax receipt is issued for a portion of each ticket purchased.

Also Sponsored by: Acqua Panna/San Pellegrino, Fully Managed, Silver Wheaton, and Vancouver Wine Vault

Gala ticket information available at gala2@playhousewinefest.com or 604.629.2098

Bacchanalia: An ancient Roman festival in honour of Bacchus, God of wine; a boisterous celebration and festivity.

Bacchanalia GalaDinner+Auction

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Tuesday, March 29

Bacchanalia Gala Dinner + Auction The Fairmont Hotel Vancouver900 West Georgia Street5:45-11:00 pm$475 per person; $3800 table of eight

Presented by

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Tasting Room Food Sponsors

Caffè UmbriaFreybe Gourmet FoodsKrinos FoodsLa Fromagerie Alexis de PortneufTerra BreadsTerra International Foods

Take a trip around the wine world in the International Festival Tasting Room, three nights of unparalleled tasting opportunities. Tickets are available online at PlayhouseWinefest.com

Thursday, Friday & SaturdayMarch 31, April 1 & 2 7:00-10:00 pmInternational Festival TastingVancouver Convention Centre, East999 Canada Place$95$85 each for groups of 8+ (Fri & Sat only) until February 28

International Festival Tasting

760 wines • 176 wineries • 15 countries

The Vancouver Playhouse International Wine Festival is widely regarded as the best consumer wine show on the continent, and the International Festival Tasting Room is the heart of it.

The Wine World is Here.

There’s no place like home, and this year the Festival is heading back under the sails at Vancouver Convention Centre’s newly renovated East Building. All 176 participating wineries are organized alphabetically within countries, providing a series of regional journeys. Use the free Festival Program handed out at the door to help you keep track of the wines you like. The Tasting Room offers a unique opportunity to taste rare bottles and discover new treasures as you visit with renowned winery principals from around the globe.

At each table you will find a winery principal, identified by their royal blue lanyard. This person is a senior member of the winery, intimately involved in the wine-production process as a winemaker, proprietor or senior executive. Nowhere else in the world will you find such talented women and men pouring wine and answering questions. Take this opportunity to quiz and learn from the experts about your favourite wine.

The Tasting Room plays out over three consecutive nights, and each night is unique. Thursday night’s capacity is guaranteed to be 25 percent lower than the other two evenings, attracting wine collectors and trade professionals who appreciate more room to interact with the winery principals. Friday is great for groups and the after-work crowd looking to kick off the weekend in style. Saturday night is perfect for couples and friends wanting to enjoy a night on the town. Groups of eight or more can save $10 each on Friday and Saturday nights.

Please remember that this is a wine tasting, not a dinner event. We strongly recommend that you enjoy a meal before setting out, as the room is infinitely easier to navigate on a full stomach. However, you will find plenty of plain bread for cleansing the palate and small food samples will be served throughout the room.

See page 38 for details about the BC Liquor Stores Festival Wine Shopand Get Home Safe program.

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IFT Highlights

Wines from Spain take centre stage as the Theme Region at the 2011 Playhouse Wine Festival. As the country with the world’s largest area of vine cultivation, Spain has emerged internationally as a producer of an extraordinary range of wines of quality and character. This is your opportunity to explore the regions and varietals and discover for yourself the great values and great wines from Spain.

Sponsored by Wines from Spain

With this year’s Global Focus on Fortified Wine, you can expect to find a variety of delicious Sherries, Ports and Madeiras to sample. Guests will find 42 different fortified wines in the Tasting Room, produced in a wide variety of styles. For a comprehensive comparative tasting of Fortified Wine from around the world, head directly to the Fortified Wine Tasting Station, where experts from the International Sommelier Guild will be your guides.

Visitors can taste authentic Spanish Iberico ham and explore the extraordinary range of these unique, food friendly sherry-style wines from the Spanish regions of Jerez and Montilla-Moriles. Relax in our ample seating area as you sample a wide assortment of Sherries and the Spanish snacks that enhance them.

There will be five Regional Tasting Stations in the International Festival Tasting Room, providing guided flights from their unique terroirs. Grab your glass and prepare to embark on a wine tour of Argentina, New Zealand, British Columbia, the Alsace or Austria, sampling the specialities of each region at their own tables!

Treat yourself by spending a night or weekend in one of the premium hotels offering special Festival packages. These hotels are a short walk or cab ride from the convention centre and other venues. Relax, kick your heels up and leave the driving for another day. Packages are listed on page 39.

The only way to understand the difference glassware makes is to actually compare the tastes! At the Puddifoot Tasting Station, you can try the same wine in a Festival glass, a generic restaurant glass, and in a varietally specific glass and judge what difference they have on the taste of the wine. Glassware from a variety of manufacturers will be available for testing including glassware from Riedel. We encourage you to try it out and decide for yourself.

Wines from Spain – Great Wines, Great Value

Fortified Wine Tasting Station

Hotel Packages

Puddifoot Tasting Station

Sherry Caseta

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Regional Tasting Stations

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Gold Pass $425

Gold Pass

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Three Evenings (Thursday, Friday and Saturday) in the International Festival Tasting Room (a $285 value).

Two Afternoons (Thursday and Friday) at the exclusive Trade Tasting in the International Festival Tasting Room (a $70 value).

Admission to the Curtain Raiser VIP reception on Thursday from 6:00 -7:00 pm (not available for public sale).

Admission to the Gold Pass Tasting Lounge on Friday and Saturday from 5:30-9:00 pm, featuring:• AselectionofpremiumwinesfromtheTastingRoom and special events• Aselectionofcanapésandcheeses ($110 value)

• Priority access to the Tasting Room – no line-ups!

(Passes available only in person or by phone)

Experience everything the Festival has to offer with the red carpet treatment when you become a Gold Pass holder. A terrific value, this pass offers incomparable access to the Festival.

Friday, April 1 & Saturday, April 2

Gold Pass Tasting LoungeVCC East, meeting room 19999 Canada Place Way5:30-9:00 pm$150 per evening (includes access to International Festival Tasting, 7–10 pm)

(Tickets available only in person or by phone)

The Gold Pass Tasting Lounge is the perfect place to amplify your Wine Festival experience with VIP treatment. Sample an assortment of the Festival’s premium bottles and enjoy a selection of canapés and cheeses before heading to the International Festival Tasting Room, which opens at 7:00 pm. Sommeliers will be on hand to guide you through flights of unique and exclusive wines. Whenever you need a break from the Tasting Room crowds, simply return to the lounge for a more intimate experience.Sponsored by Vancouver Wine VaultEvent Partner Inform Interiors

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Innovation, Experience, and the Pursuit of Quality: the Tenuta Sant’Antonio’s Castegnedi family is driven to create unique, premium wines from Amarone, Valopolicella and Soave. At the same time, Lupo Restaurant’s Chef Julio Gonzalez Perini and Sommelier Michael Mameli are reinventing modern Italian cuisine with a sense of adventure. Together, they will provide an exceptional, Italian food and wine experience – The Innovative Italian. It takes a big, bold wine to stand up to hearty fare like red meat, and Argentina specializes in creating unique, robust reds that pair beautifully with its famous steaks. Jose Alberto Zuccardi of Familia Zuccardi Winery partners with Gotham Steakhouse’s Chef Jean Claude Douguet to bring you an authentic Argentine culinary experience that will leave you hungry and thirsty for more.

Prepare yourself for an authentic and intimate Spanish wine and tapas experience! Let Salt and Bodegas Alvear transport you to the heart of Montilla, featuring a rarely explored range of Alvear sherry-style wines paired with exceptional charcuterie, cheese and authentic Spanish cuisine. The evening will be led in flamboyant and celebratory fashion by family members Fernando and Maria Alvear.

Monday, March 28

The Innovative ItalianTenuta Sant’Antonio and Lupo Restaurant Lupo Restaurant 869 Hamilton Street6:30-9:30pm$165

Pleasures of the TableZuccardi Vinos with Gotham Meat Gotham Steakhouse & Cocktail Bar615 Seymour Street6:30-9:30pm$150

Winery Dinners

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A sumptuous and informative food and wine exploration where the vision of the chef is shaped and influenced by a selection of premium and exclusive wines from around the world.

Sabor de España! Bodegas Alvear and Tapas Salt Tasting Room45 Blood Alley7:00-10:00 pm$125

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European Influence, Canadian FlairMission Hill Family Estate and Hawksworth at the Hotel GeorgiaHawksworth RestaurantRosewood Hotel Georgia801 West Georgia Street6:30-9:30 pm $135

Get Fraîche with Miner WinesFraîche2240 Chippendale Road West Vancouver6:30-9:30 pm $150

Iberian Iconsr.tl (regional tasting lounge)1130 Mainland Street6:30-9:30 pm$120

Wednesday, March 30

Discover the Pacific NorthwestRaincity Grill1193 Denman Street6:30-10:00pm$135

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Raincity Grill invites you on a sensory journey of the food and wines of the Pacific Northwest. Enjoy a regional, sustainable, farm-to-table menu expressly prepared by Chef Jennifer Peters to complement the line-up of award-winning wines from Washington’s Columbia Crest and Oregon’s KingEstatewinery.JoinwineryprincipalsSteveThomsen,ExecutiveVicePresident,KingEstateWinery,andColumbiaCrestWinemakerJuanMuñoz-Oca for a spectacular evening of culinary pleasures.

Both Mission Hill Winery and Chef David Hawksworth share a passion for the unique terroir and enchanting flavours that flourish in British Columbia. The classically inspired New World wines of Mission Hill Family Estate elegantly unite with the European-influenced cuisine of Chef Hawksworth at his eagerly anticipated new restaurant in the renovated Hotel Georgia.

Dino Renaerts, Chef & Owner of Fraîche, is thrilled to pair with one of the Napa Valley’s premiere wineries, Miner Family Vineyards, for an enticing culinary journey of food and wine against the stunning backdrop of the Vancouver skyline. National Sales Director Jack Edwards guides guests through his elegant wines made with fruit from the renowned Oakville appellation and other specially selected California vineyards.

Enjoy a unique family-style dinner event that showcases two true icons of the wine world: Javier Hidalgo and Cristiano Van Zeller, whose combined family histories and regional influence span almost 500 years. The beautiful Sherries of Hidalgo and the lush wines of Lemos & Van Zeller will be paired with Spanish and Portuguese dishes that will be specifically matched by r.tl, masters of regional cuisine. The multi-course family-style format of the dinner will provide an opportunity to interact directly with these great wine personalities.

Winery Dinners

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Wednesday, March 30 (Cont’d)

The Joy of Modern SpainBrix Restaurant & Wine Bar1138 Homer Street6:30-9:30 pm$125

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Winery Dinners

LegendsVega Sicilia at WestWest Restaurant2881 Granville Street6:30-10:00 pm$220

Iconic California Cabernet SauvignonJoe Fortes Seafood & Chop House777 Thurlow Street7:00-10:00 pm$145

Portuguese PrestigeLe Gavroche1616 Alberni Street7:00-10:00 pm$175

Spanish LegendAn Evening with Miguel TorresBoneta1 West Cordova Street7:00-10:00 pm$175

EnjoyaspectaculareveninghighlightingBodegasRamónBilbaoandBrix Restaurant & Wine Bar. Chef Chris Bisaro will prepare a menu featuring modern Canadian cuisine made from local ingredients. Named Spain’s Winery of the Year 2009 (Gourmet Awards Guide), Bodegas RamónBilbaomakeswinesfromthetopSpanishwineregionsinbothinternational and traditional styles.

Since 1864, the Alvarez family’s Vega-Sicilia estate has evolved into Spain’s undisputed first-growth winery. Now, it unites with West Restaurant, “the jewel in Vancouver’s culinary crown,” for a passionate harmonization of food and wine. This is an extraordinary combination of both modern and classic that only these two legends could provide.

Discover three generations of passion for Napa Valley Cabernet Sauvignon. Third-generation family winemaker Michael Martini will debut award-winning wines never before poured in Canada at this sumptuous dinner focused on Cabernet Sauvignon. The culinary team of Vancouver’s iconic Joe Fortes has crafted an epic menu to pair expertly with each wine. The Louis M Martini Winery has been dedicated to producing distinctive wines including Cabernet Sauvignon from the best vineyards in Napa and Sonoma County for over 75 years and consistently rated in the 90 point range by Robert Parker and Wine Spectator. This is a Cab lovers dinner not to be missed.

A stone pillar stands on the Crasto estate marking the boundary of the world’s first demarcated wine region, the Douro Valley. The first references to Crasto date back four centuries. Today, the Crasto name has defined excellence within Portugal and internationally. This dinner celebrates that history of excellence as Quinta do Crasto pairs up with another great man of Portugal – Manuel Ferreira – at Le Gavroche, a landmark in Vancouver for over 30 years, to present an unforgettable dinner.

Miguel Torres is one of the most important names in Spanish winemaking. Both the man and the wine are synonymous with quality, innovation and lasting legacy. Chef Jeremie Bastien will prepare an exquisite dinner at the acclaimed Boneta Restaurant, paired with a remarkable selection of Torres wines. The true delight of the evening will be your host, the venerable icon himself, Mr. Miguel A. Torres.

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A Legendary Eveningwith Robert Mondavi Winery @ Blue Water Cafe 1095 Hamilton Street6:30-10:00 pm$190

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For one evening, Gastown hotspot L’Abattoir will host an exploration of one of Australia’s leading producers in premium cool-climate wines, Josef Chromy of Tasmania. Chef Lee Cooper will present a multi-course menu featuring French-influenced West Coast fare alongside skillfully selected wine flights showcasing the best from Australia’s unique island state. Enjoy this adventurous evening of distinctly different food and wine pairings.

Discover Napa Valley’s beloved Robert Mondavi Winery, exploring the wines that elevated it to iconic status in a spectacular dinner at Blue Water Cafe, Vancouver’s “Restaurant of the Year.” Executive Chef Frank Pabst will craft an exclusive multi-course menu served alongside a compelling selection of vintage picks from the Robert Mondavi Winery portfolio. This not-to-be-missed dinner will be hosted by the winery’s own Master of Wine, Mark de Vere.

This five-course dinner, prepared by Chef Alana Peckham, pairs the range of quality Chablis from Domaine Louis Moreau with the exacting quality of CRU Restaurant. Domaine Louis Moreau has challenged custom in Burgundy by owning their own vineyards in order to maintain their exacting standards of quality. This dinner offers an intimate setting to interact with Monsieur Louis Moreau himself.

Loren Trefethen will guide you through the four-decade history oftheTrefethenFamily’sinfluenceonthehistoryoftheOakKnolldistrictofNapaValley.TheculinaryteamatMARKET,ledbyChefdeCuisineKarenGin,willworktheirmagicinpairingthesewinestotheinternationally acclaimed, “vibrant cuisine” approach of three-star Michelin chef Jean-Georges Vongerichten for a unique culinary experience.

Winery Dinners

Sunday, April 3

The Devil is in the DetailsJosef Chromy, Tasmania @ L’Abattoir217 Carrall Street6:30-9:30pm$150

Cru at CruCRU Restaurant1459 West Broadway7:00-10:00 pm$155

Vibrant Influence Trefethen Family Vineyards @ MARKETbyJean-Georges1115 Alberni Street7:00-10:00 pm$150

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Sunday, April 3

Vintners BrunchVCC West, Ballroom C1055 Canada Place11:30 am-2:00 pm$135/$1250 (table of 10)

(Tickets available only in person or by phone)

A wine-and-food-pairing extravaganza, Vintners Brunch takes you on a tour of some of the city’s top restaurants paired especially with fantastic wineries. Each tasting station features one dish matched specifically to one wine. Make forays to each tasting station to collect the delectable petit plat and its matching wine, chat up the celebrated chefs and wine personalities along the way and then evaluate their skills at your own table. Once your appetite is satiated, you can hit the dance floor to burn off some calories. Professionals from the food and wine industry will be on hand to choose the winner of the annual Judges’ Choice Award, sponsored by The Vancouver Sun.

• AuPetitChavignol• CapersWholeFoodsMarket–Kitsilano• CiboTrattoria• CulinaryCapersCatering• GoldfishPacificKitchen• Hy’sSteakhouse• JoeFortesSeafood&ChopHouse• LiftBarGrillView• MonkMcQueensFreshSeafood&OysterBar• NorthwestCulinaryAcademyofVancouver• PacificInstituteofCulinaryArts• TheSalmonHouse• TheShoreClub• TerraceRestaurant,MissionHillEstateWinery• VancouverConventionCentreCheese station featuring Arla FoodsBread featuring Terra BreadsChocolates by XOXOLATSponsored by San Pellegrino/Aqua Panna and The Vancouver Sun

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BrunchesThese multi-winery, multi-restaurant food and wine extravaganzas are the perfect way to celebrate the close of the Playhouse Winefest on Sunday.

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Sunday, April 3

Flavours of the FestivalFairmont Waterfront Hotel900 Canada Place WayNoon-2:30 pm$109/$1000 (table of 10)

(Tickets available only in person or by phone)

This abundant brunch is an opportune world tour of terroir, paired with a fabulous menu prepared by some of our region’s top destination dining rooms. The province is ably represented from the coast to the interior by a range of British Columbia’s finest kitchens, using local produce as the inspiration for their dishes. The wines maintain the theme of collective quality, with great selections from around the world. What better way is there to spend an afternoon than indulging in sumptuous fare and world class wines in the sophisticated ambience of the Fairmont Waterfront Hotel ballroom?

• ChopSteakhouseBar• FraîcheRestaurant• HeronsRestaurant,FairmontWaterfrontHotel• LaTerrazza• Manhattan,DeltaVancouverSuites• MARKETbyJean-Georges,Shangri-LaHotel• Mosaic,TheHyattRegencyHotel• OldVinesRestaurant,Quail’sGateEstateWinery• ThePointeRestaurant,TheWickaninnishInn• ShurakuSakeBar&Bistro• YEWRestaurant+Bar,FourSeasonsHotel• WhistlerCooksSponsored by Pedersen’s Rentals and Flavours magazine

Brunches

Brunches

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Saturday, April 2

Cape CoastalHart House Restaurant6664 Deer Lake Avenue, Burnaby11:30 am-2:00 pm$80

Burnaby’s renowned Hart House will host its sixth annual “Cape Coastal” lunch, featuring top bottles from South Africa. Winery principals from participating South African wineries will be on hand to introduce their wines, which will be paired with Pacific Northwest cuisine. The elegant surroundings of Hart House’s dining room will enhance guests’ enjoyment of the fine food and wine.Sponsored by Wines of South Africa

Experience the renowned wines of Italy with a superb multi-course lunch prepared by La Terrazza’s renowned chef Gennaro Iorio. Enjoy a beautifully prepared lunch in one of Vancouver’s most enchanting dining rooms with fresh local ingredients, timeless Italian fare, and the wines of top Italian producers.Sponsored by participating wineries

Dine ItaliaLa Terrazza1088 Cambie Street11:30am-2:30 pm$105

Sit-Down Lunches

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Sit-down or grazing, these multi-winery food and wine extravaganzas are the perfect way to explore a particular wine region on Saturday.

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BELLEVUEWINE COMPANYWest Van. - 1471 Bellevue Avenue604.913.0802bellevuewine.com

KENSINGTON SQUAREWINESBurnaby - 6626-B Hastings Street604.294.9573kensingtonsquarewines.com

MUD BAYWINES - TSAWWASSENTsawwassen - 107 - 1315 - 56th Street604.948.2199mudbaywines.com

SIP WINESRichmond - 1030 - 11660 Steveston Hwy604.271.9463sipwines.ca

TAYLORWOODWINESVancouver - 1185 Mainland Street604.408.9463taylorwoodwines.com

VILLAGE VQAWINES - DUNBARVancouver - 3536West 41st Avenue604.269.9433villagevqawines.com

VILLAGE VQAWINES - EDGEMONTNorth Van. - 3050 Edgemont Boulevard604.985.9463villagevqawines.com

VILLAGE VQAWINES - KITSILANOVancouver - 1811 West 1st Avenue604.732.8827villagevqawines.com

WESTWOODWINESCoquitlam - B4 - 1410 Parkway Boulevard604.464.5009winebc.com/vqastores_westwood.php

THEWINE EMPORIUMLangley - 500 - 22259 - 48th Avenue604.532.5388wine-emporium.com

MUD BAYWINES - SOUTH SURREYSurrey -13977 - 16th Avenue604.531.0038mudbaywines.ca

BC VQA = 100% BCwinebc.com

A trip to winecountrywithout

leaving yourneighbourhood.

01028722.ad 1 12/16/10 3:47:35 PM

International Festival Tasting7:00-10:00 pm

VCC EastWine Tasting

$95Page 12

California Cruisin’

8:30-11:00 pmCanvas Lounge

Wine Mingler$59/$50

groups of 8+Page 28

Trade Tasting2:30-5:00 pm

VCC EastWine Tasting (Trade) / $35

Buyers Only Hour 1:30-2:30 pm

Festival at a Glance

Monday, March 28 TuesdayMarch 29 Wednesday, March 30 Thursday, March 31

The Innovative Italian

6:30-9:30 pmLupo Restaurant

Winery Dinner$165

Page 15

Pleasures of the Table6:30-9:30 pm

Gotham Steakhouse & Cocktail BarWinery Dinner

$150Page 15

Sabor de España!7:00-10:00 pm

Salt Tasting RoomWinery Dinner

$125Page 15

24

For more information and for full event details, visit PlayhouseWinefest.comAll events available through Playhouse Box Office 604.873.3311Group rates only available until February 28, 2011Follow the Festival on Twitter @PlayhouseWine

Goldcorp presents

Bacchanalia Gala

Dinner + Auction

5:45-11:00 pmThe Fairmont

Hotel Vancouver

Winery Dinner, Auction

$475Page 10

Diva(s) at the Met

6:00-8:00 pmMetropolitan

Hotel Vancouver

Wine Seminar$75

Page 32

The Joy of Modern Spain6:30-9:30 pm

Brix Restaurant & Wine BarWinery Dinner

$125Page 18

Portuguese Prestige

7:00-10:00 pmLe GavrocheWinery Dinner

$175Page 18

Legends6:30-10:00 pm

West Restaurant

Winery Dinner$220

Page 18

Spanish Legend7:00-10:00 pm

BonetaWinery Dinner

$175Page 18

Iconic California Cabernet

Sauvignon7:00-10:00 pm

Joe Fortes Seafood & Chop

HouseWinery Dinner

$145Page18

SPAIN – Everything

Under the Sun8:00-10:00 pmVancouver Art

GalleryWine & Food

Grazing$65/$55 groups

of 8+Page 27

Breaking Down the Barriers: The Canadian

Wine Summit9:15-11:15 am

Wosk Centre for Dialogue

Summit (Trade)Invitation Only

Wine Marketing Trends: How Will You Sell

Wine in the Future? 1:30-5:00 pm

Wosk Centre for DialogueSymposium (Trade)

$45

Vega Sicilia Vertical Tasting

3:30-5:00 pmVancouver Art Gallery

Vintage Tasting$325 / Page 31

Discover the Pacific Northwest

6:30-10:00 pmRaincity GrillWinery Dinner

$135 / Page 16

Get Fraîche with Miner Wines6:30-9:30 pm

FraîcheWinery Dinner

$150 / Page 16

Iberian Icons6:30-9:30 pm

r.tl (regional tasting lounge)

Winery Dinner$120 / Page 16

European Influence, Canadian Flair

6:30-9:30 pmHawksworth Restaurant

Winery Dinner$135 / Page 16

Unveiling Their Secrets1:30-4:00 pm

VCC East Sherry Master Class (Trade)

$45

Canadian Wine Summit Lunch

11:30 am-1:15 pmWosk Centre for

DialogueLunch (Trade)

$75

Old Vines, New Wines

Theme Region Plenary: Spain9:30-11:15 am

VCC EastOpening

Plenary (Trade)$40

Elegance, Power and Complexity:

Graham’s Port

5:15-6:45 pm VCC East

Vintage Tasting

$150 / Page 31

Trade Days Lunch

11:30 am-1:15 pmVCC West

Lunch (Trade)$75

The Legacy of a Spanish

Visionary: Miguel Torres5:00-6:45 pm

VCC EastWine Seminar

$75Page 32

A Whammy of Umami

5:00-6:45 pmVCC East

Wine & Food Pairing Seminar

$50Page 32

Fetzer presentsGreat Beginnings –Flavours of the City

5:30-7:30 pmThe Fairmont Waterfront

Wine & Food Grazing$69/$60 groups of 8+

Page 27

Curtain Raiser6:00-7:00 pm

VCC EastWine & Food

GrazingInvitation & passes only

Page 14

The Fladgate Partnership5:00-6:45 pm

VCC EastVintage Tasting

$150Page 31

Mar 28 -Apr 3, 2011

International Festival Tasting

7:00-10:00 pmVCC East

Wine Tasting$95/$85

groups of 8+Page 12

International Festival Tasting

7:00-10:00 pmVCC East

Wine Tasting$95/$85

groups of 8+Page 12

Friday, April 1 Saturday, April 2 Sunday, April 3

Celebrating ExcellenceThe 8th Annual Awards LunchFeaturing Wines from Spain

Spirited Industry Professional Award, Sommelier of the Year, Wine List Awards,

Fetzer Great Beginnings Wine & Appetizer Challenge, Quady Dessert Competition,

The Art Institute of Vancouver Wine Professional Challenge

11:30 am-1:15 pmVCC East, Parkview Terrace

Lunch (Trade) / $75

Gold Pass Tasting Lounge

5:30-9:00 pmVCC East

Wine & Food Grazing

$150 includes Friday IFTPage 14

Gold Pass Tasting Lounge

5:30-9:00 pmVCC East

Wine & Food Grazing

$150 includes Saturday IFT

Page 14

Tour of Terruño – It’s Elemental9:30-11:15 am

VCC EastWine Seminar (Trade) / $40

Trade Tasting2:30-5:00 pm

VCC EastWine Tasting (Trade) / $35

Buyers Only Hour 1:30-2:30 pm

It’s All About Trust: The Retail

Exchange9:30-11:15 am

VCC EastWine Seminar

(Trade)$40

Caballeros del Vino5:00-6:45 pm

VCC EastWine Seminar $60 / Page 32

Wine Tasting

Wine Mingler

Wine Seminar

Vintage Tasting

Wine & Food Grazing

Lunch & Brunch

Winery Dinner

Trade Only Events

Vintners Brunch11:30 am-2:00 pm

VCC WestBrunch

$135/$1250 table of 10Page 20

Flavours of the Festival 12:00-2:30 pmThe Fairmont Waterfront

Brunch$109/$1000 table of 10

Page 21

Dare to Compare Blind Tasting9:30-11:15 am

VCC EastWine Seminar

(Trade)$40

Langmeil The Freedom 1843 Shiraz5:15-6:45 pm

Gotham Steakhouse & Cocktail BarVintage Tasting$125 / Page 31

Cape Coastal 11:30 am-2:00 pm

Hart House RestaurantSit-down Lunch$80 / Page 22

Dine Italia11:30 am-2:30 pm

La TerrazzaSit-down Lunch$105 / Page 22

Aussie Barbie12:00-2:00 pm

Vancouver Rowing ClubGrazing Lunch$69 / Page 26

Perfect Pairings12:00-2:00 pm

The Boathouse atKitsBeachGrazing Lunch$69 / Page 26

España: Savour the Flavours

12:30-2:30 pmVCC West

Grazing Lunch$95

Page 26

Wine’s F-Word1:00-2:45 pm

VCC EastWine & Food Pairing Seminar

$50 / Page 34

Good Gracious Grenache!3:00-4:45 pm

VCC EastWine Seminar$50 / Page 34

Salud Chile!1:00-3:00 pm

Monk McQueens Fresh Seafood & Oyster Bar

Grazing Lunch$69 / Page 27

Raise a Glass to Argentina12:00-2:00 pmV Yaletown

Grazing Lunch$69 / Page 26

BC Food & Wine: Our Land, Revealed

12:00-2:00 pm O’Doul’s

Restaurant & BarGrazing Lunch $69 / Page 26

The Devil is in the Details6:30-9:30 pm

L’AbattoirWinery Dinner

$150 / Page 19

A Legendary Evening

6:30-10:00 pmBlue Water Cafe

Winery Dinner$190 / Page 19

Cru at Cru

7:00-10:00 pmCRU Restaurant

Winery Dinner$155 / Page 19

Vibrant Influence

7:00-10:00 pmMARKET

by Jean-GeorgesWinery Dinner

$150 / Page 19 25

Sparkling Splash

3:00-4:45 pmMiele

ShowroomWine Mingler

$50Page 28

25 Under $254:30-6:30 pmDistrict 319Wine Mingler

$40Page 28

Meet Your Match

5:00-6:45 pmVCC East

Wine Seminar$75

Page 34

Cinq-à-Sept The French

Apéritif5:00-7:00 pm

VCC WestWine Mingler

$59Page 28

Saturday, April 2

Aussie BarbieVancouver Rowing Club450 Stanley Park Drive12:00-2:00 pm$69

Spend an afternoon sipping fabulous Australian wines on the wrap-around patio at the Vancouver Rowing Club. That’s right, we’re back in our old digs and the only thing that can beat the stunning views of Coal Harbour and downtown is the amazing selection of wineries this year. Thirteen out of the 17 wineries that are pouring at Aussie Barbie 2011 weren’t in the festival last year. So come Down Under, ready to enjoy an afternoon of wine from all corners of Australia, some great company, and a genuine Aussie Barbie. We can’t wait to see you!

Sponsored by Wine Australia

Join us as we celebrate British Columbia as an exceptional place for food and wine. BC’s unique combination of mountains, lakes, fresh air and intense sunlight help create wines that reveal our province – wines that are fresh, clean, crisp and lively! Discover food-friendly BC VQA wines paired with a sustainable and local menu of fresh BC culinary delights created by O’Doul’s Restaurant Executive Chef Chris Whittaker and his team at this reception-style gourmet lunch. Enjoy the music and meet the winemakers and proprietors who craft BC’s special wines.

Sponsored by the Wines of British Columbia

The perfect combination for an incredible afternoon of indulgence, experience “food friendly” New Zealand wines paired with fabulous Pacific Rimcuisine.TheBoathouseatKitsBeach(formerlyWatermark)offersdelectable, local fresh seafood dishes prepared by Chef Frank Macoretta. This year’s adventure is a grazing event that will offer delicious food stations of shellfish, grilled fish, fowl and red meats prepared just for you. Sponsored by participating wineriesEvent Partner New Zealand Winegrowers Take the Canada Line to the sleek private room upstairs at V Yaletown and enjoy a lively stand-up, grazing-style lunch showcasing the wines of Argentina. Principals from fifteen Argentine wineries will each pour two of their best wines, accompanied by complementary contemporary cuisine in a festive atmosphere. Sponsored by Wines of Argentina

Thirty-two Spanish wineries, live music, delectable foods and evocative personalities in a truly majestic setting – talk about an abundance of riches! Find out why Spanish wine is exploding in popularity around the globe as you mix and mingle with winemakers from across this innovative country in a glorious space overlooking Coal Harbour, Stanley Park and the North Shore Mountains. Spanish music and Mediterranean cuisine add to the celebration of wines as you embark on a vinicultural tour through the many exciting wine regions of Spain. Sparkling Cavas, crisp refreshing whites, mouth-watering reds and tantalizing fortified wines of all styles are just the tip of the iceberg, on the tip of your tongue. Discover the New Spain, all in one room.Sponsored by Wines from Spain

BC Food and Wine: Our Land, RevealedO’Doul’s Restaurant and Bar1300 Robson Street12:00 – 2:00pm$69

Perfect PairingsTheBoathouseatKitsBeach1305 Arbutus St12:00-2:00 pm$69

Raise a Glass to ArgentinaV YaletownUpper Level, 1095 Mainland Street(enter through Earls Restaurant) 12:00-2:00 pm$69

España: Savour the FlavoursVCC West, meeting room 3011055 Canada Place Way12:30-2:30 pm$95

Grazing Lunches

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SP

Sit-down or grazing, these multi-winery food and wine extravaganzas are the perfect way to explore a particular wine region on Saturday.

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Saturday, April 2

Salud Chile!Monk McQueens Fresh Seafood & Oyster Bar601 Stamps Landing1:00-3:00 pm$69

Tuesday, March 29

SPAIN – Everything Under the Sun Vancouver Art Gallery750 Hornby Street8:00-10:00 pm$65/$55 eachforgroupsof8+ until February 28

Wednesday, March 30

Fetzer presents Great Beginnings – Flavours of the CityThe Fairmont WaterfrontWaterfront Ballroom900 Canada Place Way5:30-7:30 pm$69/$60eachforgroups8+until February 28

Join Wines of Chile and 11 participating Chilean wineries at Salud Chile 2011, taking place at Monk McQueens Fresh Seafood and Oyster Bar. This award-winning restaurant provides a spectacular view across the water to Yaletown and the coastal mountains beyond. Executive Chef Rick Bowman will create an exciting menu to pair with the 22 wines on offer at this reception-style grazing event. Meet the visiting principals and sample a white and red wine from each winery. Sample, learn, and enjoy at Salud Chile 2011!Sponsored by Wines of Chile

Spain exemplifies an abundance of culture from its art to its people to its wines. Spain’s commitment to enriching the enjoyment of all aspects of life is demonstrated in many ways. Wines from Spain are in the spotlight at this lively event at the Vancouver Art Gallery’s fully enclosed elegant Rooftop Pavilion. Overlook the bustle of downtown Vancouver as you sip on a varied selection of the wines that make Spain a global leader. Feel the sun envelope you from inside as you nibble on Mediterranean-inspired tapas and meet the winemakers behindthebottles.KickofftheWineFestivalwhiletrackingdownyour new favourite wine… Wines from Spain.Sponsored by Wines from Spain

Flavours, fun, and Fetzer Wines. The annual competition to dazzle your tastebuds and delight your palate is upon us. Join Vancouver’s top chefs as they vie for gold for the best food and wine pairings. Come munch, sip and savour your way through fantastic appetizers and the fabulous wines from Fetzer Vineyards. Who will win? You be the judge. A sell-out event every year; purchase your tickets early!Sponsored by Fetzer

Grazing Lunches

Wine and Food Grazing

SP

An informal wine and food event, where patrons browse from tasting station to tasting station while enjoying light hors d’oeuvres.

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Sparkling SplashMiele Showroom69 Smithe Street3:00-4:45 pm$50

Wine Minglers

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Wednesday, March 30

California Cruisin’Canvas Lounge99 Powell Street8:30-11:00 pm$59/$50 each for groups of8+untilFebruary28

Escape to California in a night designed to deliver an unparalleled taste of the Golden State in an environment that celebrates the relaxed yet sophisticated California vibe, the trendy Canvas Lounge and Gallery in Gastown. This will be a stylish night out filled with fine wines from 17 California wineries, cool music, interesting people and gourmet appetizers. Sponsored by California Wines

A celebration of all things sparkling, this marketplace-style wine and food experience will highlight the flexibility of bubbles, especially when paired with gourmet bites. Wine and food writer Tim Pawsey (hiredBelly.com) and Chef Dana Reinhardt will be on hand to introduce guests to the joys of sparkling wine and food pairing. From Champagne to Sekt, Prosecco to Cava, old world to new, virtually every premium producing region of the world will be represented. Browse the different stations, experience the distinct tastes and celebrate with a glorious glass of bubbles.

Sponsored by Pedersen’s Rentals

Year in, year out, 25 Under $25 is one of the most popular events of the Festival, highlighting a coveted selection of the best value wines on the market. Value doesn’t necessarily mean cheap – in most cases, these are wines punching well above their weight, offering exceptional style for their price. James Nevison, The Province’s “Wine Guy” and co-author of the best-selling annual Had a Glass series of wine guides, will handle the hosting duties at the urban and hip District 319 on Main Street.

Sponsored by Acqua Panna, San Pellegrino, and The Province

The perfect “aperitif” to the Wine Festival, this trendy French lifestyle event features a live DJ, innovative cuisine, a stunning setting, and wines from across the world’s most famous wine producing country. Try sparkling, still and fortified wines from Champagne, Alsace, Bordeaux, Burgundy, Côtes du Rhône, Languedoc and the Roussillon, all the while nibbling on some of France’s most inspired bites in a cool lounge overlooking Coal Harbour and the mountains of the North Shore. Come and get to know producers from all over France and the wines that they want to share with you. Live the French lifestyle first-hand!Sponsored by French Ministry of Alimentation, Agriculture and Fishery

An upbeat wine tasting where patrons browse from station to station in an informal and entertaining setting. Some food will be served, but eating ahead of time is recommended.

25 Under $25District 319319 Main Street4:30-6:30 pm$40

Cinq-à-Sept: The French ApéritifVCC West, meeting room 3061055 Canada Place Way5:00-7:00 pm$59

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01028300.ad 1 12/15/10 10:19:43 AM

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Vintage Tastings

One of the wine world’s rarest events is here: an opportunity to experience a vertical tasting of wines from Vega Sicilia, Spain’s legendary and world famous winery. Vega Sicilia proprietor Pablo Álvarez will conduct this stellar tasting, which will cover the past five decades and highlight the winery’s iconic Único label.

Note: There is a limit of one ticket per order.Sponsored by Wines from Spain and Vega Sicilia

Founded in 1820, Graham’s has unmatched experience as a producer of outstanding Vintage Ports and a reputation which is second to none. Join Graham’s Executive Director Rupert Symington for this rare opportunity and embark on a remarkable journey through his thoughts and passions on eight legendary vintages of Graham’s Port: 1970, 1977, 1980, 1985, 1994, 2000, 2003 and 2007.Sponsored by Graham’s Port

The Fladgate Partnership invites you to taste an unparalleled vertical selection of Taylor, Fonseca and Croft vintage ports spanning four decades of the partnership’s history, including the benchmark 1994 vintage. Join chief winemaker David Guimaraens, CEO Adrian Bridge and Anthony Gismondi as they extol the virtuous history of the Douro Valley and the partnership’s wines during this rare and extraordinary seminar. Sponsored by Taylor Fladgate, Fonseca and Croft

Join James Lindner and moderator David Scholefield as they present Langmeil’s rare The Freedom 1843 Shiraz from James’ family-owned winery. The Freedom is made from vines first planted in 1843, believed to be some of the oldest known surviving Shiraz vineyards in the world. These are wines of people, place and time.Sponsored by Langmeil

Wednesday, March 30

Vega Sicilia Vertical TastingVancouver Art GalleryHeritage Courtroom 301750 Hornby Street3:30-5:00 pm$325

Thursday, March 31

Elegance, Power and Complexity: Graham’s PortVCC East, meeting room 12999 Canada Place Way5:15-6:45 pm$150

Friday, April 1

The Fladgate Partnership VCC East, meeting room 8999 Canada Place Way5:00-6:45 pm$150

Langmeil The Freedom 1843 ShirazGotham Steakhouse & Cocktail Bar615 Seymour Street5:15-6:45 pm$125

A vertical tasting led by a winery principal, in which different years of the same wine are compared and contrasted.

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Thursday, March 31

The Legacy of a Spanish Visionary(A Conversation with Miguel Torres)VCC East, meeting room 8999 Canada Place Way5:00-6:45 pm$75

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Wine Seminars

What happens when a group of women get together? They talk wine, of course! Host Daenna Van Mulligen (aka WineDiva) will introduce you to an international group of winemakers, proprietors and industry principals, who will share not only the wines they represent, but also the stories of their journey as a woman in the grape trade. During the seminar there will be a selection of small bites prepared by Diva at the Met’s Executive Chef Quang Dang. Who knows, these inspiring women may well inspire a career change in your future...

Miguel Torres is, as Decanter Magazine says, “undoubtedly the driving force behind the modernization of Spanish wine.” Join moderator Anthony Gismondi as he discusses the legacy of arguably the most important person in the history of Spanish winemaking. Guests will be guided through a rare and diverse selection of wines from the Torres wineries in Spain, Chile and California.

Event Partners Miguel Torres Spain, Miguel Torres Chile, Marimar Estate (California)

Sherry and Montilla are the wines in the spotlight as participants embark on a guided journey to learn the art of pairing these established fortified wines with artisanal cheeses of Spain. From the delicate to the intense, taste Spain’s iconic fortifieds and judge for yourself how a perfect synergy of wine and food can enhance the natural, inherent umami of these unique wines and fine cheeses to a whole new mouth-watering level. Presented by Cesar Saldaña, Director General of The Regulating Council of Jerez, and Allison Spurrell, owner of Les Amis du Fromage.

Sponsored by Wines from Spain and the Consejo Regulador de Jerez

Take advantage of this once-in-a-lifetime opportunity to meet the proprietors, CEOs and Winemakers of 10 of Spain’s iconic wineries. Taste their magnificent wines while getting a fascinating glimpse into the driving forces behind the new Spanish wine industry. Prepare to be inspired. Participants: Bodegas Alvear’s Fernando Alvear, Bodegas Hidalgo’s Javier Hidalgo, Iberwine’s Javier Delgado-Aurteneche, Bodegas Piqueras’ Juan Pablo Bonete, Cavas Parés Baltà’s Joan Cusine, Gonzáles Byass’ Felipe González-Gordon, Alvaro Palacios’ Alvaro Palacios, Telmo Rodriguez’ Telmo Rodriguez, Grupo Freixenet’s Pedro Ferrer, and Juan Gil’s Loren Gil. Moderated by Wines from Spain Ambassador Roger Randolph.

Sponsored by Wines from Spain

A Whammy of Umami Pairing Artisanal Spanish Cheeses with Spain’s Famed FortifiedsVCC East , meeting room 11999 Canada Place Way5:00-6:45 pm$50

An in-depth exploration of an issue, trend or topic in the wine industry led by experts in the field.

Tuesday, March 29

Diva(s) at the MetMetropolitan Hotel Vancouver645 Howe Street 6:00-8:00 pm $75

Friday, April 1

Caballeros del VinoVCC East, meeting room 11999 Canada Place Way5:00-6:45 pm$60

SP

SP

SP

F

Thousands of Great Wines!

• With over 3,000 wines available in-store or online and passionate, knowledgeable staff to assist youEverything Wine is your first stop for all your wine needs!

• Shop online. With the largest assortment of wine in the province, you can now conveniently shop from yourhome or office. And remember all mixed cases of 12 receive a 5% Discount!

• Vintages Room. From the novice to the experienced collector, indulge yourself in one of the largest premiumcollections in the province. Whether it’s the perfect gift for friends and family or a bottle for your owncollection, the Vintages Room has something for everyone.

• Delivery Service. Everything Wine offers convenient delivery service to make your shopping experience thatmuch easier. Free delivery province wide on orders over $200!

3 LOCATIONS TO SERVE YOU

998 Marine Dr.North Vancouver, BC

(Across from Indigo Books)FREE covered parkingbeside store entrance!Tel. 604.929.7277

Mon. – Sat. 10-9, Sun. 11-6

Millstream VillageShopping Centre

Unit 131-2401CMillstream Rd., Langford, BC

Tel. 250.474.3959Mon. – Sat. 10-9

Sun. & Holidays 11-6

Morgan CrossingSouth SurreyUnit 112-15735

Croydon Dr., Surrey, BCTel. 604.542.2480Mon. – Sat. 10-9

Sun. & Holidays 11-6

We are Everything Wineplus so much more!

Experience the largest collection of wine in the provincein-store and online!

BC’s Wine Superstores

Be a VIP. Sign up at everythingwine.ca

SAD07502.ad 1 12/16/10 10:02:33 AM

Thousands of Great Wines!

• With over 3,000 wines available in-store or online and passionate, knowledgeable staff to assist youEverything Wine is your first stop for all your wine needs!

• Shop online. With the largest assortment of wine in the province, you can now conveniently shop from yourhome or office. And remember all mixed cases of 12 receive a 5% Discount!

• Vintages Room. From the novice to the experienced collector, indulge yourself in one of the largest premiumcollections in the province. Whether it’s the perfect gift for friends and family or a bottle for your owncollection, the Vintages Room has something for everyone.

• Delivery Service. Everything Wine offers convenient delivery service to make your shopping experience thatmuch easier. Free delivery province wide on orders over $200!

3 LOCATIONS TO SERVE YOU

998 Marine Dr.North Vancouver, BC

(Across from Indigo Books)FREE covered parkingbeside store entrance!Tel. 604.929.7277

Mon. – Sat. 10-9, Sun. 11-6

Millstream VillageShopping Centre

Unit 131-2401CMillstream Rd., Langford, BC

Tel. 250.474.3959Mon. – Sat. 10-9

Sun. & Holidays 11-6

Morgan CrossingSouth SurreyUnit 112-15735

Croydon Dr., Surrey, BCTel. 604.542.2480Mon. – Sat. 10-9

Sun. & Holidays 11-6

We are Everything Wineplus so much more!

Experience the largest collection of wine in the provincein-store and online!

BC’s Wine Superstores

Be a VIP. Sign up at everythingwine.ca

SAD07502.ad 1 12/16/10 10:02:33 AM

Good Gracious Grenache! VCC East, meeting room 1999 Canada Place Way3:00-4:45 pm$50

Meet Your Match VCC East, meeting room 8999 Canada Place Way5:00-6:45 pm$75

Saturday, April 2

Wine’s F-WordFortified Wine & Food Pairing SeminarVCC East, meeting room 11999 Canada Place Way1:00-2:45 pm$50

F

Wine Seminars

34

F is for the fabulous and flexible flavours of fortified wines. This is an extremely versatile and exclusive global family, including Ports, Sherries, and Madeiras, as well as the captivating sweet wines from the south of France. From the finesse of Manzanilla to robust vintage port, from flamboyant Banyuls to smooth tawny, each Fortified Wine will be put to work with magnificent food matches that show off their culinary adaptability.DJKearney,Chef,WineConsultantandJournalist,leadsthis romp through wine’s F-words, joined by the now-legendary panel of chefs: Julian Bond, Executive Chef, Pacific Institute of Culinary Arts; Tony Lawrence, Philadelphia’s A Chef For You; Blair Rasmussen, Executive Chef, Vancouver Convention Centre; and Dino Renaerts, Executive Chef and Owner, Fraîche. You may find yourself using the F-word in a whole new way!

The Spaniards baptized it Garnacha, but most countries just call it Grenache. This lesser-known grape variety shows up in many more wines than you would think. From cheerful rosés, full-bodied reds such as Châteauneuf-du-Pape, Priorato and Rioja, to lusciously sweet elixirs, Grenache has numerous guises. Michelle Bouffard and Michaela Morris from house wine will introduce you to some of its finest expressions hailing from Spain, France, California and Australia. Discover just how versatile Grenache can be.

Sponsored by Wine Access

Calling all enthusiastic vinophiles! In a follow up to last year’s inaugural event, we invite you to join us and find your perfect wine, get up, close and personal with fascinating international winery principals, and discover first-hand the intimate secrets of some of the world’s outstanding wines and wineries. Based on the speed dating model, the event will deliver a fresh twist on the standard wine seminar. Chaperoned by master wine matchmaker Anthony Gismondi, you’re destined to find your perfect wine match! Meet Your Match will be presented in a format that allows small groups direct and personal interaction with the wine’s winery producer. The group will have about 6 minutes with each producer to taste their wine, hear their story and ask any questions they like.

Sponsored by Wine Access

Phot

o: D

avid

Nid

drie

METRO VANCOUVERPlatinumBlue Water CafeSalt Tasting RoomWest Restaurant

Goldc restaurantCinCinCioppino’s Mediterranean Grill & Enoteca

SilverAu Petit ChavignolLe CrocodileCRU RestaurantLift Bar Grill ViewThe ObservatoryProvence MarinasideRangoliThe Salmon HouseSeymour Golf and Country ClubVij’sWine Room at Joey Bentall OneZest Restaurant

BronzeAqua RivaDiva at the MetgudrunHart House RestaurantPearl on the RockShurakuYEW restaurant & bar

Honourable MentionBistrot BistroBravo Restaurant & Lounge (Chilliwack)BridgesGoldfishPacificKitchenGramercy GrillLa TerrazzaRic’s Grill (Chilliwack)

WHISTLERSilverAraxi Restaurant

Honourable MentionRic’s GrillThe Wine Room (Fairmont Chateau Whistler)

VANCOUVER ISLAND AND GULF ISLANDSSilverThe Pacific Restaurant (Victoria)

Bronze The Landing West Coast Grill (Nanoose Bay)Nautical Nellies Restaurant (Victoria)The Restaurant at Painted Boat (Madeira Park)SoBo (Tofino)Veneto (Victoria)

Honourable Mentioneat@galianoinn (Galiano)Hastings House (Salt Spring)The Marina Restaurant (Victoria)Stage Wine Bar (Victoria)

BC INTERIORSilverCobblestone Restaurant at the Naramata Heritage Inn (Naramata)

BronzeAll Seasons Café (Nelson)LaBussola(Kelowna)

Honourable MentionEmerald Lake Lodge (Field)Sal’sPrimeSteakhouse(Kelowna)Whitetooth Mountain Bistro (Golden)

ALBERTAGoldDivino Wine & Cheese Bistro (Calgary)Taste (Calgary)

SilverRiver Café (Calgary)Vin Room (Calgary) BronzeThe Ranche (Calgary)

Honourable MentionBuffalo Mountain Lodge (Banff)Cilantro (Calgary) Deer Lodge (Lake Louise)Ric’s Grill (Calgary)Velvet (Calgary)

SOMMELIER OF THE YEARKurtisKoltSalt Tasting Room

SPIRITED INDUSTRY PROFESSIONALAnthony Gismondi

Vintners BrunchJonathan ChovancekCulinary Capers Catering

Fetzer presents Great BeginningsTom LeeGoldfishPacificKitchen

Quady Dessert CompetitionTomiko Mayede

The Wine ProfessionalChallengeSandy HamiltonThe Cannery

CONGRATULATIONS TO OUR 2010 TRADE COMPETITION WINNERS

2010 WINE LIST AWARDS Sponsored by:

PlayhouseWinefest.com

Become a fan of the Vancouver Playhouse International Wine FestivalFollow the Festival @PlayhouseWine

Official Safety Partner:

Pablo Álvarez, Proprietor, Vega Sicilia Vega Sicilia Vertical TastingMichelle Bouffard, house wine Good Gracious Grenache!Adrian Bridge, CEO and Managing Director, Fladgate Partnership The Fladgate Partnership Anthony Gismondi, Editor-in-Chief, Wine Access magazine; Columnist, The Vancouver Sun The Fladgate Partnership; The Legacy of a Spanish Visionary; Meet Your MatchDavid Guimaraens, Technical Director and Winemaker, Fladgate Partnership The Fladgate PartnershipDJ Kearney, wine educator Wine’s F-WordJames Lindner, Sales, Marketing & Distribution, Langmeil Winery Langmeil The Freedom 1843 ShirazMichaela Morris, house wine Good Gracious Grenache!James Nevison, wine writer, halfaglass 25 Under $25Tim Pawsey, wine and food writer (hiredBelly.com) Great Beginnings; Sparkling SplashRhys Pender, MW, Wine Plus Consulting Vega Sicilia Vertical Tasting Roger Randolph, Wines from Spain Ambassador Caballeros del Vino Cesar Saldaña, Director General, The Regulatory Council of Jerez A Whammy of UmamiDavid Scholefield, wine personality Langmeil The Freedom 1843 ShirazBarry Scott,Maynard’s BacchanaliaGalaDinner+AuctionAllison Spurrell, Owner, Les Amis du Fromage A Whammy of UmamiRupert Symington, Executive Director, Symington Family Estates Elegance, Power and Complexity: Graham’s PortMiguel Torres, Proprietor, Miguel Torres The Legacy of a Spanish VisionaryDaenna Van Mulligen, Wine Diva Diva(s) at the Met

Chef

Jeremie Bastien, Executive Chef, Boneta Spanish LegendMatthew Batey, Winery Chef, Terrace Restaurant, Mission Hill Estate Winery Vintners BrunchOliver Beckert, ExecutiveChef,YEWRestaurant+bar Flavours of the Festival Chris Bisaro, Executive Chef, Brix Restaurant & Wine Bar The Joy of Modern SpainJulian Bond, Executive Chef & Program Director, Pacific Institute of Culinary Arts Vintners Brunch; Wine’s F-Word Rick Bowman, Executive Chef, Monk McQueen’s Fresh Seafood & Oyster Bar Salud Chile!; Vintners BrunchClement Chan, Chef de Cuisine, Mosaic, The Hyatt Regency Hotel Flavours of the FestivalJonathan Chovancek, Chef de Cuisine, Culinary Capers Catering Vintners BrunchLee Cooper, Executive Chef, L’Abattoir The Devil is in the DetailsGrant Cousar, Chef/Owner, Whistler Cooks Flavours of the FestivalDaryl Crumb, Executive Chef, r.tl Iberian IconsQuang Dang, Executive Chef, Diva at the Met, Metropolitan Hotel Diva(s) at the MetPatrick Dore, Chef, The Fairmont Waterfront Flavours of the FestivalJean Claude Douguet, Executive Chef, Gotham Steakhouse & Cocktail Bar Pleasures of the TableManuel Ferreira, Executive Chef, Le Gavroche Portuguese PrestigeKaren Gin,ChefdeCuisine,MARKETbyJean-Georges FlavoursoftheFestival;VibrantInfluence

Featured Speakersand Chefs

Speaker Event

36

David Gunawan, Executive Chef, West Restaurant LegendsDavid Hawksworth, Executive Chef, Hawksworth at the Hotel Georgia European Influence, Canadian FlairGennario Iorio, Executive Chef, La Terrazza Dine Italia; Flavours of the FestivalSutha Jeyarasa, Executive Chef, Hy’s Encore Steakhouse Vintners BrunchDave Jorgensen, Executive Chef, The Salmon House Vintners BrunchKris Kabush, Executive Chef, Hart House Restaurant Cape CoastalMartin Keyer,KitchenLeader,VYaletown RaiseaGlasstoArgentinaScott Kidd, Executive Chef, Lift Bar Grill View Vintners BrunchDobrosav Kovacevic, Executive Chef, Canvas Lounge California Cruisin’Tony Lawrence, Chef/Owner, A Chef for You Wine’s F-WordRobert LeCrom, Executive Chef, TheFairmontHotelVancouver BacchanaliaGalaDinner+AuctionFrank Macoretta, Executive Chef, TheBoathouseatKitsBeach PerfectPairings–NewZealandWines, BC CuisineTim Muehlbauer, Pastry Chef Educator, Northwest Culinary Academy of Vancouver Vintners BrunchMike Nezny, Senior Chef, Chop Steakhouse Bar Flavours of the FestivalNicholas Nutting, Restaurant Chef, The Wickaninnish Inn, The Pointe Restaurant Flavours of the Festival Masahiro Omori, Chef, Shuraku Sake Bar & Bistro Flavours of the Festival Frank Pabst, Executive Chef, Blue Water Cafe A Legendary EveningAlana Peckham, Executive Chef, CRU Restaurant Cru at Cru Julio Gonzalez Perini, Executive Chef, Lupo Restaurant The Innovative ItalianJay Perera, Executive Chef, The Shore Club Vintners BrunchJennifer Peters, Executive Chef, Raincity Grill Discover the Pacific NorthwestScott Pratico, Executive Chef/Partner, Joe Fortes Seafood & Chop House Iconic California Cabernet Sauvignon; Vintners BrunchBlair Rasmussen, Executive Chef, Vancouver Convention Centre España: Savour the Flavours; Vintners Brunch; Wine’s F WordDana Reinhardt,Chef/Owner,SOLKitchenConsulting SparklingSplashDino Renaerts, Executive Chef & Owner, Fraîche Flavours of the Festival; Get Fraîche; Wine’s F-WordRoger Sleiman, Chef, Old Vines Restaurant, Quail’s Gate Estate Winery Flavours of the FestivalNeil Taylor, Executive Chef, Cibo Trattoria Vintners Brunch Hiroyuki Uenishi,CapersWholeFoodsMarketKitsilano VintnersBrunchGeoff Van Hassel, Chef, Au Petit Chavignol Vintners BrunchMichael Viloria, Executive Chef, Manhattan, Delta Vancouver Suites Hotel Flavours of the FestivalCurtis Webb,ExecutiveChef,GoldfishPacificKitchen VintnersBrunchChris Whittaker, Executive Chef, O’Doul’s Restaurant & Bar, The Listel Hotel BC Food & Wine: Our Land Revealed

Featured Speakersand Chefs

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Chef Event

www.bcliquorstores.com

BC LIQUOR STORES FESTIVAL WINE SHOP HOURSMARCH 31 – APRIL 1 | 2:00 P.M. – 5:00 PM | 7:00 P.M. – 10:00 P.M.APRIL 2 | 7:00 P.M. – 10:00 P.M.

BUY NOW CARRY LATERFor your convenience, the BC Liquor Stores Festival Wine Shop offers a free bottle check service. Buy your selection early in the evening (while supplies last) then have it set aside for you to pick up when you leave. For added convenience, purchases can be shipped free of charge to your local BC Liquor Store. Just ask any Festival Wine Shop Sales Associate for more information.

GET HOME SAFE FREE TRANSIT TICKETAfter the tasting, visit the BC Liquor Stores Get Home Safe booth, located outside the Festival Wine Shop, and pick up a complimentary single zone transit ticket. The ride’s on us!

Watch for blue dot

products available only at the festival

wine shop!

VISIT THE BC LIQUOR STORES FESTIVAL WINE SHOP, LOCATED AT THE TASTING ROOM EXIT, FOR WINES FEATURED AT THE TASTING BOOTHS.

TASTESHOPAT THE FESTIVAL!TH

EN

Hotel Packages and Accommodation

Executive Hotel Vintage Park 1379 Howe Street

Tasting Room Package$129 per person based on double occupancy, plus taxes and fees

Spend your evening tasting some of the best wines the Festival has to offer then retire to your own personal suite.

Package includes:• OnenightattheExecutiveHotelVintagePark,DowntownVancouver• InternationalFestivalTastingRoomsessionofyourchoice(Thursday, Friday or Saturday)• Complimentaryparkingandinternet• ComplimentaryshuttletoandfromtheVancouverConventionCentre• DailycomplimentarywinetastinginLaValleeRestaurantlocated in the hotel• UpgradeddeluxeJacuzziguestrooms

To make a reservation call 1.800.570.3932 or for general information visit www.executivehotels.net

Savour this incredible experience – wine tasting and a restful night at one of Vancouver’s top hotels directly across the street from festival headquarters. Whether you’re a novice wine lover or an experienced connoisseur, you’re in for an exciting event! Package includes:• OnenightattheFairmontWaterfront• InternationalFestivalTastingRoomSessionforTwo (Thursday, Friday or Saturday)

Call 1.800.441.1414 and ask for in-house reservations or use promo code PRFES1 bookable at www.fairmont.com/waterfront*Package prices are per person based on double occupancy and are subject to availability. Single supplements may be available. Hotel taxes not included. Credit card charged at time of booking.

The following hotels are offering special room rates for Wine Festival patrons. Call and ask for the “Vancouver Playhouse International Wine Festival rate”:

Executive Hotel Vintage Park $119 1.800.570.3932 The Fairmont Waterfront $190 1.604.691.1991 or 1.800.441.1414Pan Pacific Hotel $199 604.662.3223 or toll free in Canada at 1.800.663.1515 in USA at 1.800.937.1515

For free travel information and accommodation reservations, call Hello BC at 1.800.HELLO BC 1.800.435.5622 (North America). Or visit HelloBC.com

The Fairmont Waterfront900 Canada Place

Vancouver Playhouse International Wine Festival PackageRates from $169* per person based on double occupancy, plus taxes and fees

Special Hotel RatesMake a weekend – or week – of the Playhouse Winefest

Hotel Packages &Accommodation

Tourist Information

Package prices are per person based on double occupancy and are subject to availability. Single supplements available. Hotel taxes not included. Credit card charged at time of booking.

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01027589.ad 1 12/15/10 11:03:37 AM

Participating Venues& Hotels

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1. L’Abattoir 217 Carrall Street 2. Blue Water Cafe 1095 Hamilton Street 3. The Boathouse at Kits Beach 1305 Arbutus St 4. Boneta 1 West Cordova Street 5. Brix Restaurant & Wine Bar 1138 Homer Street 6. Canvas Lounge 99 Powell Street 7. CRU Restaurant 1459 West Broadway 8. District 319 319 Main Street 9. The Fairmont Hotel Vancouver 900 West Georgia Street 10. The Fairmont Waterfront 900 Canada Place Way 11. Fraîche 2240 Chippendale Road, West Vancouver 12. Le Gavroche 1616 Alberni Street 13. Gotham Steakhouse & Cocktail Bar 615 Seymour Street 14. Hart House Restaurant 6664 Deer Lake Avenue, Burnaby 15. Hawksworth Restaurant 801 West Georgia Street16. Joe Fortes Seafood & Chop House 777 Thurlow Street 17. Lupo Restaurant + Vinoteca 869 Hamilton Street 18. MARKET by Jean-Georges 1115 Alberni Street

19. Metropolitan Hotel Vancouver 645 Howe Street 20. Miele Showroom 69 Smithe Street 21. Monk McQueens Fresh Seafood & Oyster Bar 601 Stamps Landing 22. Morris J. Wosk Centre for Dialogue 580 West Hastings Street 23. O’Doul’s Restaurant & Bar 1300 Robson Street 24. r.tl (regional tasting lounge) 1130 Mainland Street 25. Raincity Grill 1193 Denman Street 26. Salt Tasting Room 45 Blood Alley 27. La Terrazza 1088 Cambie Street 28. V Yaletown 1095 Mainland Street 29. Vancouver Art Gallery 750 Hornby Street 30. Vancouver Convention Centre West 1055 Canada Place Way 31. Vancouver Convention Centre East 999 Canada Place Way 32. Vancouver Rowing Club 450 Stanley Park Drive 33. West Restaurant 2881 Granville Street

DENM

AN ST.

NICOLA ST.

CARDERO ST.

JERVIS ST.

GILFORD ST.

LAGOON DR.

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A ST

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HASTINGS ST.

WATER ST.WATERFRONT RD.

ALEXANDER ST.POWELL ST.

CORDOVA

CORNWALL AVE.

1ST. AVE.

4TH. AVE.

BROADWAY

12TH AVE.

16TH AVE.

2ND AVE.

TERMINAL AVE.

GREAT NORTHERN WAY

PENDER ST.

ALBERNI ST.

ROBSON ST.

DAVIE ST.

PACIFIC ST.

BEACH AVE.

BURRARD ST.

BURRARD ST. BRIDGE

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GRANVILLE S

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RICHARDS ST.

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HAMILTON ST.

CAMBIE ST.

BEATT

Y ST.

EXPO BLVD.

PACIFIC BLVD.

GEORGIA VIADUCT

MAINLA

ND ST.HELMCKEN ST.

SMITHE ST. BC PLACE

GM PLACE

CANADA PLACE WAY

Vancouver Convention Centre West

DowntownVancouver

Burnaby

CANADA WAY

Deer Lake

DEERLAKEAVE.

KEN

SIN

GTON

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14

NELSON ST.

GRANVILLE ST.

BRIDGE

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25

HORNBY ST.

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STANLEY PARK

1

West Vancouver

North Vancouver

1315

WEST 2ND STREET

CHIPPENDALE ROAD

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CHILE

Viña CaliterraConcha y ToroCono SurViña Errázuriz LapostolleViña Leyda / Viña TabalíViña MaipoMiguel Torres MontesViña Santa RitaViu Manent

FRANCE

Boutinot Cave de TainM. ChapoutierDelas Frères / Champagne DeutzVins & Vignobles DourtheDomaines de Les Grands Chais de FranceJoseph DrouhinChampagne LallierDomaine Louis MoreauOgier Caves des PapesPaul MasPerrin & FilsPfaffenheimPierre Sparr

CANADA

BRITISH COLUMBIAArtisan Sakemaker at Granville IslandAverill Creek VineyardCassini CellarsHerder Winery & VineyardsHester Creek Estate WineryJackson-Triggs Okanagan EstateMeyer Family VineyardsMission Hill Family EstateNk’Mip CellarsNoble Ridge Vineyard and WineryOsoyoos LarosePainted Rock Estate WineryPoplar Grove WineryQuails’ Gate WineryRed Rooster WinerySandhillSperling VineyardsSummerhill Pyramid WineryTantalus Vineyards

ONTARIOHenry of PelhamPillitteri Estates WineryWayne Gretzky Estate Winery

SpainBodegas AbanicoAlvaro PalaciosBodegas AlvearBodegas ArúspideAxial VinosBodegas ChiviteCodorníu Domecq BodegasBodegas ErcavìoBodegas FaustinoGrupo FaustinoFreixenetGonzález ByassGrandes Vinos y ViñedosBodegas Hidalgo – La Gitana S.A.IberwineBodegas Juan GilMarqués de RiscalBodegasMartínCódaxViña Mayor / Bodegas PalacioMiguel TorresBodegas OlivaresOrowinesOsborneCavas Parés BaltàBodegas PiquerasRamónBilbao Vinos y ViñedosBodegas San ValeroSegura ViudasSierra CantabriaSolar ViejoTelmo RodríguezBodegas Valdemar

ARGENTINA Bodega Alta VistaBelasco de BaquedanoViña CobosBodega Colomé / Glen CarlouDeceroViña Doña PaulaGraffignaHumberto CanaleDomaine Jean BousquetLuigi BoscaO. FournierBodegas Pascual TosoBodega VistalbaFamilia Zuccardi

AUSTRALIA

Buller WinesCasella WinesChapel HillGreg Norman EstatesHenry’s Drive VigneronsInland Trading Co.Jim Barry / HeggiesJosef Chromy WinesLangmeilMajella WinesPeter Lehmann WinesRobert Oatley VineyardsShingleback WinesSt HallettWyndham EstateXanaduYabby Lake Vineyard

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Participating Wineries

GERMANY

Balthasar RessBürgerspital EstateDeinhardHenkellSchloss ReinhartshausenSchloss SchonbornSt. Urbans-Hof

GREECE

Boutari

ISRAEL

Galil Mountain Winery / Yarden

ITALY AntinoriAzienda Vitivinicola Accordini Igino Badia a ColtibuonoBastianich / La MozzaBeni di BatasioloFontanafreddaMionetto PasquaRocca Delle MacìeTenuta Sant’AntonioSanta Margherita / Ca’ del BoscoTedeschi

NEW ZEALAND

AstrolabeGiesen Wine EstateKimCrawfordWinesMan O’War VineyardsMud House WinesOyster Bay WinesSacred Hill WinesStoneleigh

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PORTUGAL

AveledaBlandy’s MadeiraFonseca GuimaraensQuinta do CrastoQuinta do Vale Dona MariaSogrape VinhosSymington – Dow’s PortSymington – Graham’s PortTaylor Fladgate / Croft

SOUTH AFRICA

BoekenhoutskloofDurbanville HillsGraham Beck WinesKWVWinesNederburg

USA

CALIFORNIABonterra VineyardsCaymus WineryClos Du ValDelicato Family VineyardsFrancis Ford Coppola Presents LLCJ. Lohr Vineyards & WinesLouis M MartiniMiner Family VineyardsQuady WineryRavenswood WineryRidge VineyardsRobert Mondavi WineryRodney Strong VineyardsSignorello Estate / Edge Winery / Fuse WinesStags’ LeapTrefethen Family VineyardsTruchard VineyardsWente Vineyards

OREGONKingEstate

WASHINGTONColumbia CrestHedges Family Estates / Snoqualmie Vineyards

Participating Wineries

MAY 14 & 15Created & Performed by Rick MillerA WYRD Production

TV’s The Simpsons do Macbeth!

The Trespassers

DEATH OF A SALESMANDEATH OF A SALESMAN

Media Sponsors

All performances at Hamilton & Dunsmuir in Downtown Vancouver604 873 3311 VANCOUVERPLAYHOUSE.COM

Written by Arthur Miller Directed by John Cooper | Starring Tom McBeath

FEB. 12-MAR. 5

Written by Morris Panych Directed by Ron Jenkins A co-production with The Belfry Theatre, Victoria

MAR. 26-APR.16 Sponsored by

Sponsored by

Vancouver’s Original Regional Theatre Company

The Vancouver Playhouse Theatre Company is British Columbia’s premier theatre company, formed in 1962 in response to the Canada Council’s funding initiative for regional theatre companies. It became the principal tenant of the 655-seat Vancouver Playhouse, a civic building in the downtown core. Under new residency terms with the City, the Playhouse will have first scheduling priority at the theatre, allowing the company to significantly increase programming opportunities for itself and other arts organizations.

A reputation for the highest standards has enabled the Playhouse to present some of the best theatre artists from across Canada, creating consistently high-calibre theatre experiences for 48 seasons. It has produced premieres of many original Canadian plays (The Ecstasy of Rita Joe, The Overcoat), disseminated partnered work across Canada (Where the Blood Mixes, The Drowsy Chaperone), played a historic role in providing training and graduate opportunities for Western Canadian theatre artists to develop their craft, and helped develop the regional community’s interest in classics and contemporary work by authors such as Tennessee Williams and George Ryga.

The Playhouse presents a five-play Mainstage season that runs October through May, additional smaller-scale productions and play readings at alternate venues, and special presentations of artistically compelling plays and Theatre-for-Young-Audience works.

The Education and Outreach Department makes available study guides and tours of the production facilities to high schools and community groups during the season, and tailors specific outreach programmes to select plays, bringing theatre education directly to the classroom and community. The Young Playwrights Unit gives budding high school writers their first taste of a professional production, while helping develop the future of Canadian theatre.

Other outreach programmes include a Salon Series featuring guest speakers, Talkbacks with the cast, costume and prop rentals, discounted ticket prices and special matinee performances for senior citizens, students and disadvantaged groups. Each production includes a Pay-What-You-Can Matinee to ensure that all members of the community have the opportunity to attend the Playhouse, regardless of their financial situation.

In addition to its own production work, the Playhouse shares its rehearsal halls, production workshops, and prop and costume inventory with the community as a whole, providing badly needed resources to other arts organizations and community groups that otherwise wouldn’t have access to a venue, shop space or heavily subsidized prop and costume rentals.

Over the past 33 years, the Vancouver International Wine Festival has raised more than $7 million for the Vancouver Playhouse Theatre Company, making it by far the largest single fundraiser for the organization. Every ticket you purchase to the Playhouse Wine Festival helps ensure that the Playhouse continues to provide world-class theatre to British Columbia audiences.

Vancouver PlayhouseTheatre Company

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Import Vintners & Spirits Association of BC:The Import Vintners & Spirits Association of British Columbia is a non-profit association formed in 1975 by a small group of liquor agents who felt a united voice should be heard when communicating with the B.C. Liquor Distribution Branch. The agent members account for approximately 85% of all imported beverage alcohol in British Columbia.

SpecialThanks To:

The Wine Festival isGenerously Supported by:

Consulates Consulate General of IsraelConsulate General of ItalyNew Zealand Consulate GeneralConsulate General of PortugalSouth African High CommissionConsulate General of SpainConsulate General of the United States of America

Consulate General of ArgentinaAustralian ConsulateConsulate General of AustriaConsulate General of ChileConsulate General of FranceConsulate General of the Federal Republic of GermanyConsulate General of Greece

AnaRona WinesAndrew Peller Appellation Wine MarketingAuthentic Wine & Spirits MerchantsThe Bacchus Group Blue Note Wine & SpiritsBrown Forman CanadaCharton-Hobbs Christopher Stewart Wine & SpiritsCorby DistilleriesDavid Herman & SonThe Delf GroupDiageo CanadaDream WinesE & J Gallo Winery CanadaEnoteca Bacco Importers of Fine Wines & SpiritsFreeHouseWine+SpiritsGrady Wine MarketingIcon Fine Wine & Spirits International Cellars Landmark SelectionsMark Anthony BrandsMarram Fine WinesOyster Bay Wines (Canada)Pacific Wine & SpiritsPatagonia Imports

ParticipatingAgents

Peacock & Martin Philippe Dandurand WinesPMA CanadaRenaissance Wine MerchantsRES Marketing ServicesSaverio Schiralli Agencies/Vanrick CorporationSelect Wine MerchantsSimmer Fine Wine & SpiritsStile WinesTreasury Wine EstatesTrialto Wine GroupVincor Canada, a Constellation CompanyVino Allegro Wine ImportsVintage West Wine MarketingVonAlbrecht & AssociatesWaldorf Wine GroupWhitehall AgenciesWineRunnersThe Wine Syndicate

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IndustryPartners

British Columbia Liquor Distribution BranchContainerWorldJF HillebrandVancouver Convention CentreAcqua Panna and San Pellegrino – Exclusive Water SponsorPedersen’s Rentals – Exclusive Rentals SponsorPuddifootSt. John Ambulance – Official Safety Partner

DESIGN PORTRAIT.

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