2011 Celebration Package[1]

8/7/2019 2011 Celebration Package[1]

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ALL PRICES ARE SUBJECT TO CHANGEA 20% SERVICE CHARGE & 8.38%

LOCAL SALES TAX WILL BE APPLIED TO ALL FOOD & BEVERAGE & RENTAL FEE ITEMS

Hilton Garden Inn2200 Gateway Blvd, Fairfield CA 94533 Main: 707. 426. 6900 Direct: 707. 399. 2441 Fax: 707.432.0290

1/2011

Hilton Garden Inn Fairfield

“Celebration Package” All celebration packages include the following:

Arrival Reception with Fruit Punch and Passed Hors D’Oeuvres

Two Course Plated Meal or Buffet

Wine with Dinner (Manager’s selection to compliment your meal)

Traditional Champagne Toast

Ceremonial Cake Cutting and Service

Coffee Service

*The Celebration Package also includes set-up and break-down, house linen, tableware, glassware, candle centerpieces, dance floor, staging and head table






1/2011

Celebration Package Hors D’Oeuvres Choose two of the following Hors D’Oeuvres

HOT HORS D’ OEUVRES

Chicken Tenders with Honey Mustard Meatballs (Italian or Swedish)

Pear & Brie in Brioche Coconut Chicken

Coconut Fried Prawns Beef Satay with Teriyaki Glaze

Chicken Satay with Thai Peanut Sauce

Cajun Chicken Wings Buffalo Wings (Mild or Spicy) Scallops wrapped with Bacon

Mushrooms stuffed with Sausage Assorted Petit Quiche

Pot Stickers with Ginger Pork Vegetarian Fried Spring Rolls

COLD HORS D’ OEUVRES

Curried Chicken Salad on Sourdough Crustini Cucumber Rounds with Bay Shrimp & Dill Cream Sauce

Seared Ahi Tuna on Fried Won Ton Wasabi Crème Fresh, Miso Mango Glacé

Smoked Salmon w/Dill Cream on Rye Toast Fresh Buffalo Mozzarella, Tomato and Basil on Sourdough Crouton

Belgian Endive with Bleu Cheese and Pine nuts

THE CHOCOLATE FOUNTAIN SHOW STOPPER

A Cascading Fountain of Milk Chocolate Includes Generous Portions of:

Strawberries (Seasonal), Lady Fingers, Pretzels, Sliced Fruit & Marshmallows

$250.00






1/2011

Two Course Plated Dinner Salads

The Hilton SaladMixed Greens, Cucumber Wrap Garnish and Tomato

The House SaladMixed Greens, with Crumbled Blue Cheese, Candied Nuts, Tomato

Dressings“Please Choose One Only”

Buttermilk Ranch Blue Cheese

Creamy Mustard

Raspberry Vinaigrette Creamy Caesar

Thousand Island

Oriental Sesame Traditional Italian

Balsamic Vinegarette

SPECIALTY SALADS ADDITIONAL $2.00 PER PERSON

Sliced Tomato & MozzarellaDrizzled with Balsamic Vinaigrette

Hearts of RomaineCrumbled Blue Cheese and Balsamic Vinaigrette

Traditional Caesar SaladWith Shaved Parmesan Cheese & House Made Crouton

Spinach SaladBaby Spinach, Roasted Red Peppers, Dried Cranberries,& Fetta Cheese

with Raspberry Vinaigrette



ALL PRICES ARE SUBJECT TO CHANGEA 20% SERVICE CHARGE & 8.38% LOCAL SALES TAX WILL BE APPLIED TO ALL FOOD & BEVERAGE & RENTAL FEE ITEMS


Dinner Entrees (Priced Per Person)

~Poultry~

Roasted Breast of ChickenCaramelized Pears, Beets & Chestnuts, Riesling

Sauce $38.95

Roasted ChickenHalf Roasted Lemon Pepper Chicken Wild

Mushroom Demi-glaze $40.95

~Seafood~

Panco & Parmesan Crusted Salmon Filet Mustard Dill Sauce

$42.95

Grilled Mahi Mahi Pineapple Salsa

$42.95

Lemon & Thyme Sea Bass Button Mushrooms

$46.95

Pan Seared Pacific Halibut Wilted Spinach, Curried Risotto,

Orange Beurre Blanc

$42.95~Lamb~

Slow-Roasted Lamb Shoulder

Baby Vegetables, Natural Jus $42.95

~Beef~

Three Peppercorn NewYork Sirloin

Thick Sliced and Served with a Cabernet with Wild

Mushroom Au Jus $46.95

Fire Seared Choice RibEye Steak

Herbed Butter .

$47.95

Roast Prime Rib of BeefCrusted with Seasoned Salt and Whole Peppercorns Au

Jus and Creamed Horseradish Sauce

$48.95





Mixed Grill Dinners (Priced Per Person)

Mixed Grill is plated with Chef’s Selection of Fresh Vegetables and Starch Salad, Bread and Butter, Cake Cutting, Coffees and Herbal Teas

Chicken & New York SirloinMedallion of Grilled Breast of Chicken

Lemon Zest and Rosemary Sliced New York Sirloin

Fresh Thyme Au Jus

$45.95

Mongolian Lamb Chops & Grilled Local Salmon

Grilled Lamb ChopsSpicy Mustard Sauce

Grilled SalmonCitrus Dusted Beurre Blanc

$45.95

Fire Seared Choice Rib Eye Steak & Prawns

Seared Rib Eye SteakCompound Herb Butter

Three Large PrawnsRoasted Sweet Whole Garlic

$48.95

Salmon & Sliced Filet Mignon

Salmon Pan-SearedChive-Lemon Sauce

Filet MignonCognac Mustard Sauce

$52.95





Dinner Buffets (Minimum of 50 Guests)

California Celebration Baby Spinach Salad Served with Red Onion, Sun-Dried Tomatoes Roasted Shallot and

Balsamic Vinaigrette Display of West Coast Cheese Served with Assorted Elite Crackers and Sliced Breads

Grilled Vegetable Antipasto Display Seasonal Fruit Display

Spiced Chicken Breast with Champagne & Lavender Sauce Seared Pacific Salmon with Roasted Tomatillo Sauce and Pineapple Salsa

Roasted Red Potatoes Coffee and Tea Service

$39.95 per person

North Beach CelebrationTossed Romaine Salad Caesar or Italian Dressing & Garlic Croutons

Pasta Salad with Pesto Dressing Antipasto Platter Selection of Grilled Vegetables, Olives, Pepperchinis, Roasted Peppers.

Sliced Imported Cheeses Mozzarella, Provolone & Asiago Italiana Metas Proscuitto, Genoa Salami, Mortadella & Coppa

Chicken Saltimbocca Proscuitto, Provolone Cheese & Madeira Wine Tortellini with Pesto Sauce & Sun Dried Tomatoes

Herb Roasted Garden Vegetables Coffee and Tea Service

$45.95 per person





Dinner Buffets cont…

All AmericanMixed Greens with Assorted Dressings

Chef’s “Freshest of the Season” Sautéed Vegetables Garlic Mashed Potatoes

Rice Pilaf with Fresh Herbs Bistro Filet with Mushroom-Cognac Sauce Fresh Salmon, Citrus Dusted Beurre Blanc

Coffee and Tea Service

$42.95 per person

Grand BuffetMixed Greens with assorted Dressings

Seasonal Sautéed Vegetables

Starch - Choose two of the following:Baby Red Potatoes roasted with Olive Oil and Herbs

Mashed Potatoes Coconut Saffron Rice

Rice Pilaf with fresh Herbs

Entrée - Choose two of the following:Sliced Filet Mignon with a Mushroom-Cognac Sauce Prime Rib with Au Jus and Cream Horseradish Sauce

Herb Seasoned and Roasted Chicken Fresh Salmon in an Spicy Citrus Cream Sauce

Coffee and Tea Service

$49.95 per person





Children’s Menu (Priced Per Child Ages 3 -12 Years Old)

( One Choice for All Plated Meals) Menu Available for Children Thirteen & under All Children’s Menus include Milk or Soda & Jell-O Cup

STARTERSELECT ONE

Green Salad with Choice of Dressing Fruit Cup

ENTRÉESELECT ONE

Spaghetti & MeatballsTraditional Marina Spaghetti & Meatballs

(No Garnish, No Parmesan) $14.95

Macaroni & Cheese$14.95

Chicken TendersThree Chicken Tenders

Served with Chef’s French Fries

$14.95 per person





“Simply the Facts” Ceremony FeesThere is a one time reception set up fee of $500.00 which includes rental of the space and

set up of the event. This fee is reduced to$150.00 on Sundays.

Reception TimesThe Hilton Garden Inn Fairfield holds twoevents per Saturday 10am – 4pm & 6pm – 12am.

If you wish to hold your event in between thesetwo times, a rental fee of $1500.00 will apply.You may choose any six hour time frame onSundays. All events must conclude no later than12:00 midnight.

Meal TastingComplimentary taste panels may be arranged for up to (2) people. Tastings are scheduled at least one week in advance. Please contact your Catering representative for available dates and times.

Place CardsShould more than one entrée be served at thewedding, place cards will be required for eachguest. The place cards must include the guest’sname and entrée choice.

Cake Cutting Included in package

Children’s Meals & Vendor MealsSpecial meals for children less than twelve yearsof age or for vendors are available uponrequest.

Corkage Hilton Garden Inn Fairfield agrees to allowoutside wine to be served during your Reception

for the cost of $10.00per 750 ml bottle, pplusservice charge and sales tax.

DecorationPlease consult with your Catering Manager regarding decorations and must be approved

prior to arrival.

Agreement of Deposits A deposit equal to 25% of the estimated banquet charges and a signed Contract will hold your

reservation definite, if returned by the specified date. Full prepayment of the estimated chargesis due no late than (72) hours (3 business days)

prior to the event.

Service Charge and Sales Tax All prices are subject to 20% Service Chargeand 8.38% Sales Tax, unless otherwise noted.Per California State Law, all service chargesare taxable.

Guarantees

The final banquet attendance count must begiven to the catering manager three businessdays prior to the wedding. This number is theguarantee and cannot be reduced. In the event that a guarantee is not provided three businessdays prior to the wedding, the estimated guest count on the function agreement will be theguaranteed number. Final charges are based onthe guaranteed banquet attendance number or the actual number of guests, whichever is grater.

If more than one entrée selection is to be served the exact count of each entrée is due with the

guarantee.

Cancellations All deposits are non-refundable. Please refer toContract for Cancellation Terms and Conditions.

Vendors All outside vendors (i.e. DJ, Band,Photographer, Videographer etc...) must supplythe hotel with proof of insurance.

ParkingParking is available for all guests attendingreception and for guests staying overnight at thehotel.





Documents

2011 Celebration Package[1]