2011 BANQUET MENU DRAFT - Traverse City ResortApril 2017 2 On behalf of the entire staff at Grand Traverse Resort & Spa, we would like to extend our gratitude for the opportunity to

April 2017

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April 2017

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On behalf of the entire staff at Grand Traverse Resort & Spa, we would like to extend our gratitude for the

opportunity to host your special event. Our goal is to provide the best hospitality and culinary experience

Michigan has to offer.

Suggested menus are available on the following pages to help you in making your selections. If there is a special theme that you would like to see or a special menu item that you would like for your event, our Executive Chef will be happy to prepare it for you.

Our professional staff offers great expertise and experience in every phase of the event planning, whether large

or small. Our Chefs partner with local artisans and organic farmers to deliver authentic cuisine for the

sophisticated palate. This collaboration between our Chefs and our trusted partners is designed to provide

culinary experiences that celebrate wellness and sustainability.

We are all eager to assist in creating a perfect stay for you and your attendees at Grand Traverse Resort & Spa

and look forward to making event both inspiring and memorable!

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CONTINENTAL BREAKFAST | $15.00 Duo of Chilled Juices Selection of Fruits and Berries Pumpkin and Banana Breads Creamy Butter and Fruit Preserves Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea CONTINENTAL SELECT | $16.00 Duo of Chilled Juices Selection of Fruits and Berries Vanilla Yogurt Parfaits with Organic Granola and Fresh Berries House Made Croissants, Assorted Scones and Bagels Cream Cheese, Peanut Butter, Fruit Preserves and Creamy Butter Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea

NOURISHING CONTINENTAL | $17.00 Duo of Chilled Juices Seasonal Whole Fruits Strawberry and Blueberry Yogurt Parfaits with Organic Granola and Fresh Berries Low Fat Bran and Fruit Muffins with Flavored Butter Hard Boiled Eggs Multi Grain Bagels with Peanut Butter and Cream Cheese Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea

Look for this designation as our Healthy & Fit options

* Pricing Subject to Change

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TRADITIONAL | $14.00 Chilled Orange Juice Farm Fresh Scrambled Eggs with Seasonal Garnish Applewood Smoked Bacon or Maple Sausage Baked Breakfast Potatoes Breakfast Pastries with Creamy Butter Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea CLASSIC EGGS BENEDICT | $16.00 Chilled Orange Juice Eggs Benedict with Canadian Bacon, Toasted English Muffin topped with Hollandaise Lyonnaise Potatoes with Thyme and Onions Breakfast Bakeries with Creamy Butter Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea QUICHE | $15.00 Chilled Orange Juice Individual Flaky Crusted Spinach and Swiss Cheese Quiche Baked Breakfast Potatoes Breakfast Bakeries with Creamy Butter Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea * Pricing Subject to Change *Our plated meal prices are based on indoor function space. Should you select a plated meal in an outdoor function there will be an additional $4.00 surcharge per person.

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BASIC BREAKFAST BUFFET | $19.00 Duo of Chilled Juices Seasonal Fruits and Berries Farm Fresh Scrambled Eggs and Chives Applewood Smoked Bacon and Maple Sausage Baked Breakfast Potatoes Breakfast Pastries Fruit Preserves and Creamy Butter Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea BREAKFAST BUFFET | $21.00 Duo of Chilled Juices Seasonal Fruits and Berries Farm Fresh Scrambled Egg Bar, Chopped Bacon, Onions and Ham, Peppers, Salsa, Sour Cream, Cheddar Cheese and Flour Tortillas Baked Breakfast Potatoes Breakfast Pastries Fruit Preserves and Creamy Butter Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea BREAKFAST BUFFET SELECT | $24.00 Duo of Chilled Juices Strawberry and Blueberry Yogurt Parfaits with Organic Granola and Fresh Berries Farm Fresh Scrambled Eggs with Seasonal Garnish Cinnamon Swirl French Toast with Michigan Maple Syrup *Omelets to Order, prepared by our Chef Applewood Smoked Bacon and Maple Sausage Links Baked Breakfast Potatoes Breakfast Pastries and Bagels Fruit Preserves, Peanut Butter, Cream Cheese, and Butter Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea *Chef’s Attendant $75.00 per 75 guests Pricing Subject to Change Our buffet prices are based on groups of fifty (50) or more people. Should you select a buffet menu for 10-50 people, a $100.00 surcharge will be assessed. Buffets are not offered for groups under 10 people, however you may enhance a Continental Breakfast.

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NOURISHING BREAKFAST BUFFET | $22.00 Duo of Chilled Juices Colorful Fruit Brochettes with Vanilla Poppy Seed Dipping Sauce Fresh Atlantic Smoked Salmon Platter with Egg Whites, Egg Yolks, Shallots, Capers and Mini Bagels Cranberry Orange Cinnamon French Toast with Maple Syrup Blueberry Wheat Germ and Raspberry Almond Bran Muffins with Creamy Butter Caribbean Trail Mix with Coconut Flakes Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea

BREAKFAST ENHANCEMENTS Vegetable Frittatas’ | $3.00 Fluffy Buttermilk Pancakes, Michigan Maple Syrup | $3.00 Stacked Ham, Farm Fresh Egg and Cheese Croissants | $4.00 Hot Oatmeal with Milk, Brown Sugar, and Dried Fruit| $3.00 Build Your Own Yogurt Parfait Station: Vanilla Yogurt with Blueberries, Strawberries and Housmade Granola | $6.00 Breakfast Burrito: Eggs, Sausage, Cheddar Cheese and Salsa | $3.00 Cherrywood Smoked Bacon or Sausage |$3.50 CHEF’S STATIONS Omelet Station | $6.25 French Toast Station | $4.00 Belgian Waffle Station | $4.00 *Chef’s Attendant $75.00 per 75 guests Pricing Subject to Change Our buffet prices are based on groups of fifty (50) or more people. Should you select a buffet menu for 10-50 people, a $100.00 surcharge will be assessed. Buffets are not offered for groups under 10 people, however you may enhance a Continental Breakfast.

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ALL ABOUT THE SNACKS | $8.50 M&M’s, Snickers and Butterfinger Bars Red and Black Licorice Whips Lemon Squares and Raspberry Bars NUTTY BREAK | $7.50 Bowls of Dry Mixed Nuts to include a variety of: Hazelnuts, Almonds, Cashews, Walnuts and Pecans Dried Cranberry Trail Mix and Wasabi Peas MAKE YOUR OWN SUNDAE | $9.00 Chocolate and Vanilla Ice Creams Toppings of Chopped Nuts, M&M’s, Crumbled Oreos, Brownie Bites, Maraschino Cherries, Whipped Cream and Waffle Cups Warm Caramel Sauce and Hot Fudge THE DO OR DON’T | $9.50 Strawberry and Blueberry Yogurt Parfaits with Organic Granola and Fresh Berries Display of Dried Banana Chips and Pineapple Chunks Cashews GTRS Double Chocolate Fudge Brownies and GTRS Raspberry Granola Bars Iced Tea with Lemon Wedges * Pricing Subject to Change

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CHOCOLATE, CHOCOLATE, CHOCOLATE | $9.50 Double Fudge Brownies and Chocolate Chip Cookies Mini Chocolate Pot de Creme and Chocolate Macaroons Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea GOURMET ICE CREAM BARS | $9.50 Magnum, Dove Bars, Oreo Cookie Sandwich, Klondike, Regular and Crunch Chocolate Chip Cookie Sandwich (Good Humor) & Choco Taco Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea TEA PARTY│ $12.00 Artisan Cheese Board with Crackers Melba Toast with Melted Brie Cheese and Jam Smoked Salmon Cream Cheese Spread and Bagel Chips Assorted Hot Teas TRAVERSE CITY │ $10.00 Cherry Oatmeal Cookies and Maple Walnut Brownies Cherry Strudel and Apple Crisp Tarts Brewed Coffee, Decaffeinated Coffee, and Tea Selections

NOURISHING BREAK │ $13.00 Assorted Fruit Juice to include Orange, Cranberry, Apple, Ruby Red Grapefruit Fresh seasonal fruit skewers with Vanilla Yougurt Dipping Sauce Zucchini Bread Vegetable Crudite with Dill Dip * Pricing Subject to Change

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APPLES TO APPLES | $9.50 Fresh Baked Apple Cinnamon Muffins Apple Struesel Tartlet with Whipped Cream Dried Apple Trail Mix Apple Cider Shooters BALL PARK │ $11.00 Hot Popcorn, World Famous “Cracker Jacks” Peanuts Pretzel Bites with Mustard and Cheese Sauce Assorted Pepsi Soft Drinks COOKIE BREAK | $9.50 GTRS Cookies to include: Chocolate Chip, Oatmeal and Dried Cherry, Peanut Butter, and Cherry Mudslide Assorted Pepsi Soft Drinks

SUNNY AFTERNOON | $9.50 Lemon Cream Parfait Coconut Macaroons Key Lime Meringue Tartlets Iced Tea with Lemon Wedges and Lemonade with Lime Wedges LET US COME TO YOU! | $62.00 per therapist, per ½ hour Let’s give your attendees a break they will not forget! Chair Massage and/or Hand Paraffin Dips will leave them refreshed for the day! * Pricing Subject to Change

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BEVERAGES Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea $35.00 per gallon Assorted Pepsi Soft Drinks $2.50 each Aquafina $2.50 each Fresh Brewed Iced Tea $29.00 per gallon Lemonade, Fruit Punch or Limeade $29.00 per gallon Bottled Fruit Juices $4.00 each Michigan Apple Cider $32.00 per gallon Hot Cocoa $29.00 per gallon Fresh Chilled Juice (Cranberry, Grapefruit, and Tomato) $32.00 per gallon FROM THE BAKERY Assorted House Made Muffins and Pastries $29.00 per dz Assorted Bagels with Cream Cheese, Preserves and Peanut Butter $32.00 per dz Warm Cinnamon and Pecan Rolls $29.00 per dz Assorted Scones $32.00 per dz GTRS Cookies to include: Chocolate Chip, Oatmeal and Dried Cherry, Cherry Mudslide and Peanut Butter $29.00 per dz GTRS Double Chocolate Fudge Brownies $29.00 per dz GTRS Raspberry Granola Bars $29.00 per dz Chocolate Dipped Rice Krispie Treats $27.00 per dz Assorted Cupcakes with Variety of Frosting $32.00 per dz Individual Trifle Desserts in Shot Glasses $34.00 per dz * Pricing Subject to Change

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MISCELLANEOUS Individual Bags of Potato Chips, Sun Chips and Pretzels | $2.00 each Assorted Ice Cream Bars | $3.50 each (Assortment of: Snickers, Drumstick, Heath, Strawberry

Shortcake, Ice Cream Sandwich and Luigis Popsicle)

Gourmet Ice Cream Bars | $6.00 each (Assortment of: Magnum, Dove Bars, Oreo Cookie

Sandwich, Klondike Regular and Crunch, Chocolate Chip Cookie Sandwich and Choco Taco) Assorted Individual Cereals, Milk | $2.00 each Assorted Candy Bars | $2.00 each Premium Mixed Nut Mixture | $29.00 per pound House Made Trail Mix | $16.00 per pound Individual Strawberry and Blueberry Yogurt Parfaits with Organic Granola and Fresh Berries | $4.50 each Whole Fresh Fruit | $2.00 each Chocolate Dipped Strawberries | $38.00 per dz Fresh Popped Popcorn | $2.00 each Display of Fresh Sliced Fruit & Berries | $3.00 each Granola Bars | $2.00 each Individual Yogurts | $2.50 each Hot Pretzels with Spicy Mustard and Cheese Sauce | $29.00 per dz Hard Boiled Eggs | $22.00 per dz * Pricing Subject to Change

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CONTINUOUS BREAK | $29.00 EARLY MORNING Duo of Chilled Juices Selection of Sliced Fruits and Berries House Made Scones and Bagels Fruit Preserves, Peanut Butter, Cream Cheese and Butter Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea MID MORNING Assorted Pepsi Soft Drinks Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea AFTERNOON House Made Cookies to include: Chocolate Chip, Oatmeal and Dried Cherry, Peanut Butter, and Cherry Mudslide And Pastry Chef’s Selection of Fresh Baked Desserts Assorted Pepsi Soft Drinks Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea * Pricing Subject to Change * Pricing Subject to Change

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DAY MEETING PACKAGE | $17.00 ALL DAY HOT AND COLD BEVERAGE SERVICE Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea Sweeteners and Cream Assorted Pepsi Soft Drinks Aquafina (Up to 8 Hours) HALF DAY MEETING PACKAGE | $8.50 Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea Sweeteners and Cream Assorted Pepsi Soft Drinks Aquafina (up to 4 hours) * Pricing Subject to Change

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LUNCH TO GO | $17.50 Served with a Jumbo House Made Cookie, Chips, Apple and Condiments

Selection of: Slow Roasted Honey Ham with Swiss Cheese, Lettuce and Tomato on Marble Rye ~or Smoked Michigan Turkey, Dill Havarti Cheese and Arugala on Multi Grain Bread

~or

Peppered Roast Beef and Smoked Cheddar, Lettuce and Tomato on Multi Grain Bread ~or Solid White Chunk Albacore Tuna Salad with Sprouts, Leaf Lettuce and Tomato on a Tomato Tortilla ~or Grilled Portobello, Lettuce, Tomato, Cucumbers, Avocado with Honey Mustard on a Baguette * Pricing Subject to Change

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CHILLED LUNCHES Includes Choice of Dessert and Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea COBB | $17.00 Cobb Salad with Crisp Romaine, Smoked Bacon, Roasted Turkey, Grape Tomatoes, Egg, Blue Cheese and Avocado with Assorted Dressings and Artisan Rolls with Butter SOUTHWESTERN | $15.00 Southwestern Salad with Tomato, Roasted Corn, Avocado, Tortilla Strips and Cheddar Chipotle-Lime Vinaigrette Dressing and Cheddar Corn Muffins with Butter Add: Grilled Chicken for $3.00 BEEF BAGUETTE | $18.00 Roasted and Shaved Beef, Blue Cheese, Caramelized Onions with Baby Spinach stacked on a French Baguette Served with Red Potato Salad and Pickle Spear

VEGAN | $16.00 Grilled Zucchini, Bell Peppers, Portobello, Yellow Squash and Roasted Garlic Hummus on 9-Grain Wheat Bread Served with Red Potato Salad and Pickle Spear

DECONSTRUCTED DELI | $18.00 Slices of Ham, Turkey and Salami Sliced Cheese, Lettuce, Tomato and Onion Selection of Breads, Whole Grain Mustard and Mayonnaise Served with Pasta Salad and Pickle Spear

CHICKEN SALAD SANDWICH | $17.00 GTRS Cherry Chicken Salad with Lettuce on Ciabatta Served with Red Potato Salad and Pickle Spear * Pricing Subject to Change

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STARTERS Field Greens with Roma Tomatoes, Cucumbers and Croutons, Choice of Dressing Classic Caesar with Romaine, Parmesan, Croutons, Caesar Dressing Spinach Salad with Mushrooms, Eggs, Red Onion and Dried Cherries with Honey Mustard Dressing Traditional Lettuce Wedge Salad with Sliced Tomato, Blue Cheese, Bacon Crumbles and Blue Cheese Dressing and Ranch Mixed Greens with Roasted Red and Golden Beets, Goat Cheese with Orange Vinaigrette DESSERTS Turtle Cheesecake Lemon Raspberry Tart White Chocolate Raspberry Torte Carrot Cake with Cream Cheese Frosting Bourbon Caramel Pecan Pie Opera Torte Chocolate Sacher Torte Black Forest Torte Traverse City Cherry Cheesecake Chef’s Selection of Dessert - Let the Expert Decide! * Pricing Subject to Change

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PLATED LUNCHES All Entrees Include: Choice of One Starter and Dessert, Chef’s Selection of Starch and Vegetables, Artisan Rolls and Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea

ENTRÉES Parmesan Crusted Chicken Breast, Red Pepper Coulis | $19.00

Marinated London Broil with Mushroom Jus | $22.00

Lemon Pepper Roasted Salmon, Cherry Bourbon Glaze| $20.00

Penne Pasta with Ratatouille, Balsamic Glazed Chicken, Shiitake Mushrooms, Tomato-Vegetable Broth and Parmesan Cheese| $17.00

Roasted Eggplant Nepoleon, Kalamata Olives, Ricotta, Red Bell Pepper and Grilled Baby Fennel | $19.00

Herb Seared Pork Loin, Apple Cherry Sauce | $19.00

Forestiere Chicken, Wild Mushroom and Leek Demi | $20.00

Baked Tilapia with Citrus Beurre Blanc | $19.00 Grilled Chicken Breast, Cherry Wild Rice and Apple Brandy Sauce | $19.00 Three Cheese Tortelini | $17.00 Cheese Stuffed Tortelini with Tomato Marinara Parmesan Garlic Bread * Pricing Subject to Change *Our plated meal prices are based on indoor function space. Should you select a plated meal in an outdoor function there will be an additional $4.00 surcharge per person. Due to transporting of food, we do not offer plated meals at the Beach Club Deck

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EXECUTIVE SANDWICH BUFFET | $25.00 Field Greens, Tomato and Cucumber with Choice of Dressing Mozzarella, Tomato and Cucumber Caprese Roasted Vegetable and Tri Colored Pasta Salad Artisan Rolls and Butter Gourmet Sandwiches to Include:

Italian with Smoked Mozzarella Cheese, Lettuce, Tomato and Onion on a Hoagie Roll Roast Beef with Smoked Cheddar, Lettuce, Tomato and Onion on Whole Wheat Kaiser Smoked Turkey with Provolone Cheese, Lettuce, Tomato and Onion on Focaccia Grilled Zucchini, Bell Peppers, Portobello, Yellow Squash and Roasted Garlic Hummus on 9-Grain Wheat Bread

Assorted Cupcakes and Chocolate Pot de Crème’ Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea EXPRESS LUNCH BUFFET | $21.00 Tossed Garden Salad with Vegetables and Choice of Dressings Cheddar and Jalapeno Corn Muffins with Honey Butter Taco Bar featuring: Seasoned Ground Beef and Chicken Strips, Jalapeno, Lettuce, Cheddar Cheese, Sour Cream, Onions, Salsa, Black Olives, Hot Sauce, and Soft Shells Dulce de Leche Chocolate Cake Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea * Our buffet prices are based on groups of fifty (50) or more people. Should you select a buffet menu for 10-50 people, a $100.00 surcharge will be assessed. Buffets are not offered for groups under 10 people. Groups of less than 10 may choose from the Plated Lunch Entrees * Pricing Subject to Change


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CREATE YOUR OWN LUNCHEON BUFFET | $28.00 (Select 2) Tomato Basil Bisque(v), Cream of Broccoli, Minestrone (v), Vegetable Quinoa (v,gf), Traditional Chicken Noodle Soup Salad Bar: Spring Mix Lettuces, Tomatoes, Julienne of Red and Yellow Peppers, Slivered Almonds, Carrots, Cucumbers, Sliced Mushrooms, Monterey Jack Cheese, Garlic Herb Croutons with Tart Cherry Vinaigrette and Ranch Dressing Cherry Wheat Rolls and Butter Choice of Two Entrees: Grilled Atlantic Salmon, Roasted Garlic Chardonnay Cream Sauce Seared Chicken Breast, Apple Brandy Sauce Sirloin of Beef, Wild Mushroom Jus Roast Pork Loin, Whole Grain Mustard Apple Chutney Great Lakes Whitefish, Lemon Chive Sauce Traverse City Chicken Breast, Michigan Cherry Chutney Seasonal Garden Vegetables and Roasted Potatoes French Silk Chocolate Pie Angel Food Cake with Fresh Berries and Vanilla Whipped Topping Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea


*Chef’s Attendant $75.00 per 75 guests if desired * Our buffet prices are based on groups of fifty (50) or more people. Should you select a buffet menu for 10-50 people, a $100.00 surcharge will be assessed. Buffets are not offered for groups under 10 people. Groups of less than 10 may choose from the Plated Lunch Entrees

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ITALY | $27.00 Italian Wedding Soup or Minestrone (v) Classic Caesar with Romaine, Parmesan, Croutons with Caesar Dressing

Mozzarella , Tomato and Cucumber Caprese Rustic Rosemary-Garlic Ciabatta

Grilled Chicken Picatta, wilted Spinach and Lemon Caper Sauce Egg Fettuccine, Spicy Italian Meatballs in a Pomodoro Garlic Sauce Tortellini Primavera, Julienne Carrots and Roasted Red Pepper Coulis

Classic Tiramisu, Chocolate Cannolis and Amaretti Nutella Cookies Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea MEXICO | $26.00 Southwestern Salad with Tomato, Roasted Corn, Avocado, Cheddar Cheese, Tortilla Strips and Chipotle-Lime Vinaigrette Black Bean and Roasted Corn Salad Mexican Slaw Smoked Cheddar Corn Bread

Strips of Chicken and Steak Fajitas with Sauteed Peppers and Onions Guacamole, Diced Tomatoes, Cheddar Cheese, Sour Cream and Pico de Gallo Warm Flour Tortillas and Tri Color Tortilla Chips Pulled Pork Enchiladas and Queso Fresco

Tres Leches Cake and Coconut Flan Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea * Pricing Subject to Change * Our buffet prices are based on groups of fifty (50) or more people. Should you select a buffet menu for 10-50 people, a $100.00 surcharge will be assessed. Buffets are not offered for groups under 10 people. Groups of less than 10 may choose from the Plated Lunch Entrees

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TASTE OF TRAVERSE CITY | $29.00 Michigan Greens, Celery, Dried Cherries, Sunflower Seeds, Tomatoes with Tart Cherry Vinaigrette Roasted Asparagus and Fennel Sauté Pasta Salad with Local Roasted Tomatoes and Sweet Corn Cherry Wheat Rolls with Butter

Beef Strip Loin topped with Boursin Cream Grilled Chicken with Wild Leeks and Bacon GTRS “Herb Garden” Roasted Potatoes Seasonal Vegetables

Cherry Chocolate Tart Strawberry Rhubarb Tart Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea

NOURISHING LUNCH BUFFET | $27.00 Tomato Basil Bisque or Vegetable Quinoa (g,v,vg) Grilled and Roasted Vegetables with Balsamic Drizzle Spicy Cucumber Salad with Yogurt Dressing Honey Wheat and 9-Grain Rolls and Butter

Seared Chicken Breast, Caramelized Onions and Herb Jus Blackened Mahi Mahi with Tomato, Okra and Chilies Basmati Rice with Cilantro Steamed Vegetables

Apple Cobbler topped with Granola and Assorted Macaroons Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea * Pricing Subject to Change * Our buffet prices are based on groups of fifty (50) or more people. Should you select a buffet menu for 10-50 people, a $100.00 surcharge will be assessed. Buffets are not offered for groups under 10 people. Groups of less than 10 may choose from the Plated Lunch Entrees.

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THE COOKOUT | $29.00 Vegetarian Pasta Salad with Basil Vinaigrette Spinach Leaf Salad, Egg, Cherry Tomato and Balsamic Vinaigrette Artisan Bakery Rolls and Butter *Black Angus Beef Deluxe Burgers Slow Smoked BBQ St. Louis Ribs Applewood Smoked Bacon Baked Beans Steamed Sweet Corn on the Cob Make your Own Berry Shortcake with Lemon Biscuits and Whipped Cream Dutch Apple Pie Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea *Chef’s Attendant $75.00 per 75 guests LAZY SUSAN I | $29.00 Served Cold, Family Style Creamy Potato Salad Spicy Coleslaw Picnic Style Fried Chicken Assortment of Sausages, Salami, Cheeses and Cold Cuts Condiments to include: Stone Ground Mustard, Herbed Mayonnaise, and Creamed Horseradish Homemade Sliced French Bread and Croissants Fresh Cut Vegetables with Homemade Dill Dip Build your own Sundae Bar Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea * Pricing Subject to Change * Our buffet prices are based on groups of fifty (50) or more people. Should you select a buffet menu for 10-50 people, a $100.00 surcharge will be assessed. Buffets are not offered for groups under 10 people. Groups of less than 10 may choose from the Plated Lunch Entrees

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LAZY SUSAN SALAD BAR | $25.00 Served Cold, Family Style Fresh Fruit Salad garnished with Mint Mixed Field Greens with Crisp Vegetables, Two Dressings Salad Toppings to include: Diced Grilled Chicken, Tomatoes, Cheddar Cheese, Mushrooms, Dried Cherries, Sliced Almonds, Red Onions, Green Peppers Rustic Artisan Breads and Rolls House Made Tarts and Tortes Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea * Pricing Subject to Change * Our buffet prices are based on groups of fifty (50) or more people. Should you select a buffet menu for 10-50 people, a $100.00 surcharge will be assessed. Buffets are not offered for groups under 10 people. Groups of less than 10 may choose from the Plated Lunch Entrees

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IRISH BUFFET | $29 Mixed Greens topped with Crisp Carrots, Tomatoes, Cucumbers, and Mushrooms Choice of Two Dressings Irish Soda Bread & Caraway Rolls with Butter Tomato Braised Corned Beef Brisket Cabbage Wedges braised in Corned Beef au Jus Orange & Mustard Baked Chicken Breast Buttered Carrots with Black Pepper Honey Smashed Red Potatoes with Horseradish Butter Guinness Beer Battered Mushrooms Irish Whiskey Bread Pudding Bailey’s Chocolate Mousse Cake Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea GTRS DELI MARKET| $26 Michigan Greens, Celery, Dried Cherries, Sunflower Seeds, Tomatoes with Raspberry Vinaigrette and Ranch Yukon Gold Potato Salad with Applewood Smoked Bacon Premium Cut Delicatessen-Style Meats (Black Forest Ham, Smoked Turkey and Roast Beef) Sliced Cheeses (Cheddar, Provolone and Swiss) Assorted Breads and appropriate Condiments Chocolate Cherry Bread Pudding Apple Crisp with Oatmeal Streusel Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea * Pricing Subject to Change * Our buffet prices are based on groups of fifty (50) or more people. Should you select a buffet menu for 10-50 people, a $100.00 surcharge will be assessed. Buffets are not offered for groups under 10 people. Groups of less than 10 may choose from the Plated Lunch Entrees

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STARTERS - Please Select One Diced Cucumber, Sweet Tomato, Feta Cheese, Tossed in an Herb Viniagrette, served on a bed of Organic Spring Mix Torn Romaine and Bibb Lettuces, Strawberries, Toasted Pecans garnished with Parmesan Cracked Black Pepper Croutons with White Balsamic Vinaigrette Spinach Salad with Mushrooms, Eggs, Red Onion, and Dried Cherries with Pear Pomegranate Vinaigrette Classic Caesar with Romaine, Parmesan, Croutons and Caesar Dressing Spring Blend with Sliced Apples, Toasted Pecans, Feta Cheese, and Honey Apple Dressing Romaine, Candied Walnuts, Blue Cheese, Dried Cherries with Tart Cherry Vinaigrette Field Greens with Tomato, Cucumber, Red Onion, Olives, Feta and Choice of Dressing Soup Du Jour


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ENTREES All Entrees Include: Choice of One Starter and Dessert, Chef’s Selection of Starch and Vegetables, Rustic Artisan Rolls and Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea Seared Mahi Mahi with Cilantro Butter Sauce | $42 Maytag Blue Cheese Encrusted Filet, Port Demi| $44.00 Molasses and Dark Rum Glazed Salmon Filet | $41.00 Crab Cakes, Lemon, Shallot Beurre Blanc, and Basil Infused Olive Oil| $37.00 Herb Chicken Breast, Bacon and Thyme Jus | $31.00 Traverse City Chicken Breast, Michigan Cherry Chutney | $26.00 Root Beer and Vanilla Braised Short Rib, with Braising Reductions| $37.00 Seared Pork Loin, Leelanau Peach Brandy Chutney | $35.00 Blackened Tofu, Bok Choy, Sticky Rice, Garlic Ginger Sweetened Sweet Soy Sauce | $26.00 Smoked Portobello Mushroom, Creamy Roasted Tomato Polenta, Goat Cheese, Balsamic Vinaigrette | $32.00 Stacked Black Bean Cake atop Avocado Salsa, Crispy Plantain Chips | $29.00 CREATE YOUR OWN DUO |Add $8.00 to highest priced entree Choose any (2) Two Items off our Plated Selections and Create your Own Vision!

* Pricing Subject to Change *Our plated meal prices are based on indoor function space. Should you select a plated meal in an outdoor function there will be

an additional $4.00 surcharge per person. Due to transportation and quality, plated entrees are not available st the Beach Club Deck.

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FIVE COURSE SIT DOWN | $83.00 Maximum 100 guests

F I R S T Foie Gras Mousse Crouton, atop Bisque of Butternut Squash, Mozzarella Carpaccio S E C O N D A Bouquet of Micro Green Salad, Heirloom Red and Yellow Tomatoes, Aged Gorgonzola Garnished with Oil & Vinegar Drizzle I N T E R M E Z Z O Champagne Sorbet M A I N Filet Mignon, prepared “Au Poivre”, served with a Port Reduction ~ or ~ Miso Marinated Bass, Vanilla Rum Butter, Banana Leaf Basmati Rice , Baby Bok Choy ~ or ~ Roasted Vegetable Wellington, Red Pepper Coulis Rustic Artisan Breads and Rolls F I N A L É Chocolate Mousse Crunch and Hazelnut Ice Cream with Peanut Butter Crème Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea * Pricing Subject to Change *Our plated meal prices are based on indoor function space. Should you select a plated meal in an outdoor function there will be

an additional $4.00 surcharge per person. Due to transportation and quality, plated entrees are not available st the Beach Club Deck.

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DESSERTS Chocolate Peanut Butter Torte Milk Chocolate Hazelnut Bavarian Torte Apple Frangipane Tart GTRS Signature White Chocolate Raspberry Torte Cherry Chocolate Bombe Lemon Mousse Torte Strawberry Rhubarb Tart Stout Chocolate Brownie, Vanilla Panna Cotta, Makers Mark Caramel Sauce

Bananas Foster Bread Pudding with Frozen Vanilla Custard (limit 100 ppl) TRIO OF DESSERTS | $3.00 Chocolate Trio Chocolate Mousse Bombe, Chocolate Macaroons, Chocolate Cherry Petit-Four ~or~ Savory Trio Apple Honey Fig Cake, Strawberry Basil Sorbet, Rosemary Ricotta Cheese Cake ~or~ Fall Spiced Trio Pumpkin Crème Brulee, Plum Crisp Tart, Michigan Maple Walnut Ice Cream


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CREATE YOUR OWN DINNER BUFFET | $42.00 Buffet includes Artisan Rolls and Butter, Seasonal Vegeatables, Coffee, Tea, and Decafienated Coffee STARTERS (Choose Two) Classic Caesar with Romaine, Parmesan, Croutons, Caesar Dressing Michigan Inspired Waldorf Salad Pasta Salad, Crisp Vegetables and Basil Vinaigrette Tomato, Cucumber, Mozzarella Caprese SIDES (Choose Two) Yukon Smashed Potatoes Roasted Rustic Potato Wedges Rice Pilaf with Slivered Almonds and Parsley Seasonal Vegetables DESSERTS (Choose Two) Chef’s Selection of Petit Desserts (Single Choice) Spiced Rice Pudding Assorted Tartlets Assorted Profiteroles Passion Fruit Panna Cotta Milk Chocolate Caramel Cheesecake SELECT A MINIMUM OF TWO ENTRÉE’S Tilapia Dusted with Lemon Pepper, Tarragon Honey Vloute $7.00 Seared Salmon, Maple Cream Sauce $8.00 *Grilled New York Strip brushed with Maitre D’ Butter $11.00 *Blackened Catfish, Cajun Roasted Red Pepper Couli $10.00 London Broil, Mushroom Jus $10.00 Pork Loin, Pecah Brandy Chutney $9.00 Bone In Roasted Herbed Chicken $6.00 Classic St Louis Barbeque Ribs $8.00 Boneless Chicken Breast, Herbed Jus $7.00 *Chef’s Attendant $75.00 per 75 guests * Pricing Subject to Change * Our buffet prices are based on groups of fifty (50) or more people. Should you select a buffet menu for 10-50 people, a $100.00 surcharge will be assessed. Buffets are not offered for groups under 10 people. Groups of less than 10 may choose from the Plated Dinner Entrees

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LOBSTER BOIL | $82.00 Select two Manhattan Clam Chowder New England Clam Chowder Sweet Corn, Zucchini and Basil Salad Display of Watermelon and Red Onion with Raspberry Vinaigrette Mixed Field Greens with Crisp Vegetables, Two Dressings *Grilled New York Strip *Fresh Whole Maine Lobster with Drawn Butter (one per person) Roasted Local Red Potatoes Fresh Seasonal Vegetables Island Cupcakes to include; Coconut, Banana, Lemon Guava, and Dolce de Leche Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea *Chef’s Attendant $75.00 per 75 guests * Pricing Subject to Change * Our buffet prices are based on groups of fifty (50) or more people. Should you select a buffet menu for 10-50 people, a $100.00 surcharge will be assessed. Buffets are not offered for groups under 10 people. Groups of less than 10 may choose from the Plated Dinner Entrees

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AT THE SHORES | $61.00– (100 guest minimum) *ask your Service Manager about substitution Mixed Field Greens and Vegetables, Mango Vinaigrette Tropical Fruit Salad with Mint Chilled Island Bay Shrimp Salad Slow Roasted Pulled Pork served with: Cherry Jerk BBQ Sauce Jalapeno Pineapple Sauce Classic Sweet BBQ Sauce *Substitute a whole Roasted Pig cooked over Charcoal and Hickory Chips for an additional $8.00 per person Grilled Chicken Breast with Pina Colata Mahi Mahi, Tequila Lime Sauce Coconut Rice with Toasted Coconut Flakes Sauteed Green Beans garnished with tropical fruit Artisan Hawaiin Rolls with Butter Coconut Bread Pudding, Caramel Sauce and Jamaican Rum Pineapple Cake Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea *Chef’s Attendant $75.00 per 75 guests * Pricing Subject to Change * Our buffet prices are based on groups of fifty (50) or more people. Should you select a buffet menu for 10-50 people, a $100.00 surcharge will be assessed. Buffets are not offered for groups under 10 people. Groups of less than 10 may choose from the Plated Dinner Entrees

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TRAVERSE CITY COOK-OUT | $37.00 Michigan Greens, Tomatoes, Celery, Dried Cherries, Sunflower Seeds, Raspberry Vinaigrette and Ranch Dressings Michigan Inspired Waldorf Salad Rustic Artisan Breads and Rolls Bowers Harbor Riesling Chicken Breast *Black Angus Beef Burgers Seasonal Rice Local Assortment of Vegetables Cherry Pie and Cherry Cobbler Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea NORTHWOODS BUFFET | $57.00 Field Green Garden Salad, Grape Tomatoes with Traverse City Cherry Vinaigrette and Ranch Dressing Broccoli Salad with Toasted Almonds, Red Onions and Mandarin Oranges Traverse City Cherry Vinaigrette and Ranch Dressing *Carved Maple Sugar Glazed Ham with Local Mustard Baked Chicken Breast with Wild Mushroom Sauce Baked Salmon Filet with Lemon, Dill, Cucumbers and Red Onion Steamed Redskin Potatoes Rustic Artisan Breads and Rolls Peach Upside Down Cake and Caramel Apple Torte Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea *Chef’s Attendant $75.00 per 75 guests * Our buffet prices are based on groups of fifty (50) or more people. Should you select a buffet menu for 10-50 people, a $100.00 surcharge will be assessed. Buffets are not offered for groups under 10 people. Groups of less than 10 may choose from the Plated Dinner Entrees * Pricing Subject to Change

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NATIVE AMERICAN BUFFET | $68.00 Native American Chili Tossed Mixed Greens with Spiced Pumpkin Seeds and Apples and Maple Cider Vinaigrette Wild Rice and Dried Cherry Salad Sautéed Whitefish Fillets with Rosemary and Thyme Grilled Chicken with wild Mushrooms *Roast Sirloin Strips with Caramelized Shallot and Leek Sautéed Gourds, Lemon Butter and Parsley Oven Roasted Local Red Potatoes with Thyme and Sea Salt Native American Fry Bread Fried Corn Cakes with Honey and Forest Berries Pumpkin and Maple Bread Pudding Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea ADOBE| $54.00 Display of Fresh Cut Tortilla Chips, Avocado Guacamole, Hot and Mild Fresh Salsa Layered Salad of Crisp Lettuce, Peppers, Shredded Cheese, Sour Cream, Black Beans, Tomatoes and Chipotle Honey Lime Dressing Jalapeno Cheddar Corn Bread and Whipped Honey Butter Chile Glazed Breast of Chicken Spicy Pork Carnitas in Chipotle Sauce Tilapia Filet, Chunky Salsa Fresco Short Grain Rice, Cilantro Simmered Black Beans with Smoked Chilies Tres Leches Cake and Spiced Rice Pudding Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea *Chef’s Attendant $75.00 per 75 guests * Our buffet prices are based on groups of fifty (50) or more people. Should you select a buffet menu for 10-50 people, a $100.00 surcharge will be assessed. Buffets are not offered for groups under 10 people. Groups of less than 10 may choose from the Plated Dinner Entrees * Pricing Subject to Change

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RECEPTION IMAGININGS SPREADS Trio of Sun Dried Tomato, Roasted Red Pepper and Black Bean-Cilantro Hummus Served with Crisp Pita Chips | $142.00 serves 50

PARADES Antipasto Display: Marinated Olives, Grilled Eggplant, Grilled Red and Yellow Peppers, and Grilled Mushrooms, Marinated Artichoke Quarters, Pepperoncini and Peppers, Marinated Tomatoes and Fresh Mozzarella, Shaved Prosciutto, Capicola Ham, Salami with Aged Provolone Small $158.00 | Medium $284.00 | Large $404.00

Fruit Presentation, Market Fruits and Berries Small: $158.00 Serves 25 Med: $284.00 Serves 50 Large: $404.00 Serves 75

Artisan Cheese Arrangement, Crackers and Crusty Breads Small: $158.00 Serves 25 Med: $284.00 Serves 50 Large: $404.00 Serves 75 Assortment of Imported and Domestic Smoked Sausage and Cheeses with Whole Grain Mustard and Crackers Small $165.00 | Medium $295.00 | Large $415.00

Dry Snack Parade Tri Colored Tortilla Chips, Assorted Bagel & Potato Chips with Onion Dip with Green Chile Salsa and Fancy Mixed Nuts Small: $89.00 Serves 25 Med: $142.00 Serves 50 Large: $200.00 Serves 75

Spinach & Artichoke Bake with Flatbread and Sliced Baguettes | $173.00 Serves 50

Vegetable Crudite with Dill Dip Small: $89.00 Serves 25 Med: $173.00 Serves 50 Large: $231.00 Serves 75

Guacamole and Southwest Inspired Salsa with Black Beans, Corn, and Cilantro, Crisp Tortilla Chips Small: $89.00 Serves 25 Med: $142.00 Serves 50 Large: $200.00 Serves 75


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THEMED PRESENTATIONS Pricing is per person

Tuscan Table Display | $8.50 A Fine Array of Imported Olives, Fresh Tomato Bruschetta with Crostini Crusty Breads with “Fustini’s” Infused Dipping Oils and Herbs Caprese Skewers of Fresh Mozzarella, Fresh Basil and Grape Tomatoes The Greek Display | $8.50 Skewers of Feta, Kalamata Olives, Cucumbers and Marinated Tomatoes Spanakopita Phyllo Triangles with Dill Dipping Sauce Hot Spinach and Artichoke Dip with Pita Chips Deconstructed Salad Display | $12.50 Mixed Baby Lettuces with toppings of Crumbled Blue Cheese, Shredded Cheddar, Toasted Walnuts, Dried Cranberries, Chopped Hard Boiled Eggs, Sliced Mushrooms, Bacon Crumbles, Croutons, Sunflower Seeds Dressing Selections: Buttermilk Ranch, White Balsamic Vinaigrette and Raspberry Vinaigrette Focaccia Sandwich Compilation | $17.00 Herb Turkey Breast, Arugula, Roasted Tomatoes and Basil Mayonnaise Peppered Roast Beef Sirloin, Red Onion Marmalade and Dijon Rosemary Aioli Grilled Chicken, Frisée and Roasted Red Pepper Mayonnaise Roasted Portobello, Spring Greens and Hummus Slider Station | $17.00 (Choice of Three) Beef with Pickles, Tomatoes and Caramelized Onions Chicken with Barbecue Sauce and Caramelized Onions Gyro Slider with Tzatziki Sauce Buffalo Chicken with Creamy Cole Slaw Roasted Portobello with Basil Aioli Pulled Barbecue Pork with Pickle Cole Slaw * Pricing Subject to Change

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ACTION STATIONS Pricing is per person Pasta Station* | $22.00 Maine Lobster Ravioli with Sweet Corn, Asparagus, Tomatoes and Lobster Cream Sauce Penne with Grilled Chicken, Mushrooms, Scallions, Fustini Olive Oil, and Fresh Basil Tri-color Rigatoni Pasta with hand rolled Italian Meatballs, Fire-Roasted Peppers and Pomodoro Sauce Gluten Free Cheese Ravioli with sautéed Italian Vegetables and Olive Oil Drizzle Garlic-Rosemary Ciabatta

Bread

Sushi Trio Station *| $20.00 A Fresh Selection of Sushi rolls to include: Spicy Tuna Roll: Tuna, Chili Sauce, Green Onion, and Sesame Seeds Michigan Roll: Salmon, Green Onion, and Cream Cheese California Roll: Carrot, Avocado, Cucumber and Sesame Seeds Served with Wasabi, Soy Sauce and Ginger A full selection of House Made Spring Rolls Raclette Cheese Station* | $12.00 Leelanau Raclette served warm over Red Potatoes and Crusty Fresh Baguette garnished with Pickled Red Onions and Cornichons Risotto Station* | $23.00 Furro Risotto with Roasted Tomato, Kalamata Olives, and Fresh Rosemary Aborio Risotto with Grilled Chicken. Roasted Sweet Corn, Parmesan Cheese, Fresh Basil Aborio Risotto with Italian Sausage, Green Peppers, and Sweet Onions MASHED POTATO BAR | $18.00 Yukon Gold Mashed Potatoes, Sweet Potato Puree’ Roasted Garlic and Rosemary Mashed Red Potatoes Variety of Toppings to include: Sour Cream, Chives, Cheddar Cheese, Bacon Crumbles and Steamed Broccoli Coney Island Hot Dog Station | $12.50 All Beef Hot Dogs and Fresh Buns, Celery Salt, Deli Mustard, Ketchup, Relish, Sauerkraut, Chopped Onions, Chili and Cheddar Cheese with Gourmet Flavored Chips

*Chef’s Attendant $75.00 per 75 guests * Pricing Subject to Change

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CHEF’S CARVING TABLE Presented on a Chef’s Carving Board with assorted rolls Blackened Pork Loin with Orange and Apple Chutney | $210 ~ serves 30 Roasted Turkey Breast with Cranberry Chutney and Traditional Herb Gravy | $220 ~ serves 25 North Atlantic Salmon en Croute’ with Spinach and Fresh Herbs served with Lemon-Chive Butter | $235 ~serves 25 Honey Glazed Ham with Cherry Pineapple Sauce | $220 ~ serves 60 Smoked Beef Brisket with Sweet and Spicy Cherry BBQ Sauce | $230 ~ serves 30 Slow Roasted Herb encrusted Prime Rib, Red Wine au Jus and Horseradish Sauce | $340 ~ serves 30 Garlic and Herb Rubbed Medium Rare Beef Tenderloin with your choice of sauce - Shallot Mustard Sauce, Cherry Black Pepper Sauce, Cabernet Au Jus or Horseradish Sauce| $290 ~serves 20 *Chef’s Attendant $75.00 per 75 guests * Pricing Subject to Change

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COLD HORS D’OEUVRES Prices based on the dozen Ahi Tuna Tartare on English Cucumber, Wasabi Aoli (GF)| $37.00 Anjou Pear Compote, Stilton Cheese on Water Crackers (V) | $34.00 Antipasto Kabob, Salami, Provolone and Roasted Pepper (GF) | $32.00 Artichoke and Cream Cheese Tartlet (V) | $32.00 Blackened Shrimp, Toasted Baguette, Cucumber Dill Creme Fraiche | $36.00 Chilled Jumbo Gulf Shrimp individually served in a Cocktail Shooter Glass with Lemon Zest and Homemade Cocktail Sauce (GF) | $48.00 Coronets of Genoa Salami with Herbed Cheese (GF) | $32.00 Cured Salmon Nicoise | $34.00 Curry Chicken Salad in Sweet Tart Shells | $32.00 Fresh Cucumber Slice, Smoked Salmon Mousse and Crème Fraiche (GF)| $32.00 Fruit Kabobs, Yougurt Lemon Honey Cream Dipping Sauce (V, GF)| $32.00

Jumbo Gulf Shrimp on Ice with Lemon Wedges and Cocktail Sauce (GF)| $48.00/dz Marinated Asparagus wrapped in Sirloin (GF) | $34.00 Morel Mushroom, Boursin Cheese Crostini (V) | $34.00 Rare Beef Flank on Seasoned Crostini with Mustard Mousse, Tomato Red Onion Chutney| $36.00 Rolled Smoked Ham Crepes, Tarragon and Mustard Cream | $32.00 Sesame Seared Ahi Tuna, Oriental Dipping Sauce (GF) | $37.00 Smoked Venison Sausage, Cherry-Pecan Chutney | $34.00 Strawberry & Brie with Candied Walnuts (V, GF) | $32.00 Truffled Deviled Eggs, Caviar and Chives (GF) | $32.00 Waffle Cones filled with Seafood Wakame Salad | $36.00 * Pricing Subject to Change *(3) Dozen Minimum of Each selection V – Vegetarian

GF – Gluten Free

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HOT HORS D’OEUVRES Prices based on the Dozen

Baby Red Potato, Bacon, Caramelized Onion (GF) | $32.00 Beef Wellington with Port Demi-Glace| $36.00 Brie and Cranberry in Pastry (V) | $34.00 Chicken Satay, Teriyaki Style (GF) | $36.00 Chicken Wellington | $34.00 Coconut Shrimp, Orange Marmalade | $42.00 Grilled Baby Lamb Chops, Mint Tzatziki (GF) | $44.00 Lump Crab Cakes, Cajun Remoulade | $36.00 Mini Assorted Quiche | $32.00 Oriental Vegetable Spring Rolls, Sweet Chili Sauce (V) | $34.00 Peppered Chicken Tenders with Honey Mustard Cherry BBQ Sauce| $30.00 Roasted Corn and Black Bean Tarts (V)| $32.00 Roasted Red Pepper and Goat Cheese Tart (V) | $34.00 Sea Scallops Wrapped in Applewood Smoked Bacon (GF) | $37.00 Skewered Skirt Steak, Chimi Churri Sauce (GF) | $36.00 Smoked Gouda Profiterole, Dried Fruit Chutney (V) | $32.00 Spanakopita, Tzatziki (V) | $32.00 Pulled Beef Empanada, Pico de Gallo | $34.00 Swedish or BBQ Meatballs | $30.00 Wild Mushroom Vol au Vent – Creamy Mushroom in Buttery Puff Pastry (V)| $34.00

* Pricing Subject to Change, *(3) Dozen Minimum of each selection V – Vegetarian

GF – Gluten Free

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ASSORTED FRENCH PASTRIES | $9.00 Selection of Miniature Tortes, Eclairs, Profiteroles and Napoleons GOURMET DESSERT RECEPTION | $6.00 ~ Our Pastry Chef will create an Assortment Choice of Three Sinfully Delicious Sweets Perfect for your Event (Choice of Three) Chef’s Choice of Individual Shooters Chocolate Sacher Torte Lemon Bars Lemon Meringue Tart Martini Glasses filled with Fresh Berries & Chocolate Chambord Sauce Martini Glasses filled with White and Dark Chocolate Mousse presented with Fresh Berries limited to 150 guests Mascarpone Amaretto Cheesecake with Passion fruit Glaze Opera Torte Strawberry Bavarian Torte Sweet Potato Mousse Pie White Chocolate Raspberry Mousse Cups * Pricing Subject to Change

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*CHERRIES JUBILEE ACTION STATION | $6.00

Warm Traverse City Cherries Flambe’ with Brandy served over Vanilla Bean Ice

Cream

*BANANAS FOSTER ACTION STATION | $6.00

Bananas sautéed in Cruzan Rum, Brown Sugar and Butter Flambé served over Vanilla

Bean Ice Cream

*Dessert stations subject to $75.00 Chef’s Attendant fee per 75 guests.

*CHOCOLATE FOUNTAIN | $6.50

Chocolate Fountain with your choice of Premium Milk Chocolate, Dark Chocolate

or White Chocolate as well as (3) items below:

Cubed Fresh Pineapple

Fresh Whole Strawberries

Pretzel Rods

House Made Rice Krispie Treats

Marshmallows

Fudge Brownie Bites

$300.00 Fountain Rental Fee to apply which includes an Attendant

(minimum of 2 hours)


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HOSTED BAR PACKAGE Serving Call or Premium Hosted Liquors, domestic and Premium Beers and Wine, Assorted Pepsi Soft Drinks and Appropriate Mixers CHOOSE FROM PREMIUM $21.00 per person for 1st Hour $ 9.50 per person for each additional Hour CALL $18.00 per person 1st Hour $ 7.50 per person for each additional Hour A $250.00 bartender fee is applied if $500.00 in Beverage Revenue is not met per bar Pour = 1 ¼ Ounce One Bartender recommended per 100 Guests * Pricing Subject to Change

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CALL HOSTED BAR PACKAGE

CALL BRANDS | $5.00/pour

Pinnacle Vodka

New Amsterdam Gin

Cruzan Rum Light

Captain Morgan Spiced Rum

Jim Beam Bourbon Canadian Club Whiskey

Torada Gold Tequila

Dewars Scotch

HOUSE WINE | $5.25/glass

Walnut Crest Chardonnay, Merlot, Cabernet

Brownstone Pino Grigio

Leelanau Cellars Winter White

ALL BAR SETUPS INCLUDE:

Domestic Beer | $3.50

Premium Beer | $ 4.50

Local Microbrews | $5.25

Pepsi Soft Drinks | $2.50

Fruit Juice | $2.00

A $250.00 bartender fee is applied if $500.00 in Beverage Revenue is not met per bar One Bartender recommended per 100 Guests Pour = 1 ¼ Ounce * Pricing Subject to Change

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PREMIUM HOSTED BAR PACKAGE

PREMIUM BRANDS | $5.50/pour

Tito’s Vodka

Bacardi Rum

Tanqueray Gin

Captain Morgan

Jack Daniels Bourbon

Crown Royal Whiskey

Hornitos Tequila

Chivas Regal Scotch

PREMIUM HOUSE WINE | $6.25/glass

Penfold Rawson’s Retreat Chardonnay, Merlot, Cabernet

Kris Pinot Grigio

Chateau Grand Traverse Late Harvest Riesling


Premium Beer | $4.50



Fruit Juice | $2.00


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5

CALL CASH BAR

CALL BRANDS | $6.25/pour

Pinnacle Vodka

New Amsterdam Gin

Cruzan Rum Light

Captain Morgan Spiced Rum

Jim Beam Bourbon Canadian Club Whiskey

Torada Gold Tequila

Dewars Scotch


Walnut Crest Chardonnay

Walnut Crest Merlot

Walnut Cabernet

Brownstone Pinot Grigio

Leelanau Cellars Winter White






Fruit Juice | $2.00


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PREMIUM CASH BAR

PREMIUM BRANDS | $6.75/pour

Tito’s Vodka

Bacardi Rum

Tanqueray Gin

Captain Morgan

Jack Daniels Bourbon

Crown Royal Whiskey

Hornitos Tequila

Chivas Regal Scotch


Penfold Rawson’s Retreat Chardonnay

Penfold Rawson’s Retreat Merlot

Penfold Rawson’s Retreat Cabernet

Kris Pinot Grigio

Chateau Grand Traverse Late Harvest Riesling






Fruit Juice | $2.00


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RED WINES

Walnut Crest | $25.00 per bottle Penfolds, Rawson’s Retreat | $29.00 per bottle Dona Paula Los Cardos Malbec-$30

667 Noble Vines Pinot Noir-$32

Meomi Belle Goss Pinot Noir-$43

Paso Creek Cabernet Sauvignon-$39

Louis Martini Cabernet Sauvignon-$32

Ferrari Carano Cabernet Sauvignon-$53

WHITE WINES

Walnut Crest | $25.00 per bottle

Penfolds, Rawson’s Retreat | $29.00 per bottle

Deloach Chardonnay-$30

Handcraft Chardonnay-$30

Joel Gott Sauvignon Blanc-$34

Kris Pinot Grigio-$30


WINE LIST

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SPARKLING WINE & CHAMPAGNE L. Mawby, Leelanau, Sparkling Wine, Michigan | $45.00 per bottle Tattinger, Brut Champagne Reims, France | $98.00 per bottle L. Mawby Blanc de Blanc(local)-$50

M. Lawrence Fizz(local)-$30

Pierre Chainer Sparkling Brut-$28

MICHIGAN WINES Chateau Grand Traverse Late Harvest Riesling-$34

Good Harbor Pinot Grigio-$35

Good Harbor Cherry Wine-$26

Bowers Harbor Vineyards Riesling-$31

Bowers Harbor Vineyards Claret-$43

Chateau Grand Traverse Gamay Noir-$37

* Pricing Subject to Change & subject to availibilty

WINE LIST

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BOTTLED LIQUORS

All bottles served with ice, glasses, napkins, bar fruit and stir sticks.

Scotch Dewar’s (litre) | $85.00 per bottle Johnny Walker Black (litre) | $95.00 per bottle

Whiskey Canadian Club (litre) | $85.00 per bottle Crown Royal (litre) | $95.00 per bottle

Bourbon Jim Beam (litre) | $85.00 per bottle Jack Daniels (litre) | $95.00 per bottle

Tequila Quervo Especial (litre) | $85.00 per bottle Quervo 1800 (litre) | $95.00 per bottle

Vodka New Amsterdam| $85.00 per bottle Absolut (litre) | $95.00 per bottle Rum Bacardi (litre)| $85.00 per bottle Captin Morgan (litre) | $95.00 per bottle

Gin New Amsterdam| $85.00 per bottle Tanqueray (litre) | $95.00 per bottle

Liqueurs Kahlua (litre)| $98.00 per bottle Amaretto (750ml) | $98.00 per bottle Baileys (litre)| $98.00 per bottle Grand Marnier (750ml) | $98.00 per bottle Drambuie (750ml)| $98.00 per bottle Chambord (750ml) | $98.00 per bottle * Pricing Subject to Change

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GUARANTEES In order to best serve your guests, a final confirmation of attendance or “guarantee” is required by NOON, three (3) business days prior to your meal event. The guarantee is not subject to reduction after the 72 hour deadline. If no guarantee is received, the Resort will charge for the expected number of guests indicated on the Banquet Event Order (BEO) or the original contract, whichever amount is greater. The Resort will set 5% over the guarantee for all food functions with less than 500 attendees and 3% for all groups exceeding 500 guests. Guests arriving over and above the guaranteed number may be served an alternative menu.

BUFFETS AND BARS Our buffet prices are based on groups of fifty (50) or more people. Should you select a buffet menu for fewer than fifty (50) people, a $100.00 surcharge will be assessed. All carving and specialty action stations require an attendant at $75.00. Carvers and attendants are based upon one (1) for every seventy-five (75) guests. Bars not exceeding a minimum of $500.00 in revenue will be assessed a $250.00 surcharge. All surcharges are subject to applicable Michigan Sales Tax.

BANQUET/FUNCTION ROOMS The attendances you anticipate, as well as the setup you require, are the primary factors in your function room assignment. Revisions in your requirements may require moving functions to a more suitable room. Thus, Grand Traverse Resort & Spa will guarantee function space but not guarantee specific rooms. Room rental fees are based upon your groups program. Changes in your group’s space, times, dates, meal functions or setup may require revisions of rental, setup, or labor fees.

OUTDOOR FUNCTIONS To determine if the weather is suitable for an outdoor event, a representative from the Banquet department, along with your Catering/Conference Services contact will meet with you the day of your function at a pre-arranged time. Noise curfew for outdoor functions at Pavilion, Pool Terrace, Beach Club Deck , and Lawns is 10:00pm. The Plaza and 55th Hole is Midnight.

AUDIO VISUAL The contracted in-house audio visual provider, Presentation Services, has a complete inventory of equipment and services. A representative will be happy to assist you in all your meeting needs.

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AIRPORT TRANSPORTATION / SHUTTLE The Transportation department offers a courtesy shuttle to and from Cherry Capital Airport (TVC). As well, Grand Traverse Resort & Spa offers continuous courtesy shuttle throughout the Property from the hours of 8a until 12a daily from Memorial Day through Labor Day and on an “On Call” basis the rest of the year.

CHECK IN AND CHECK OUT Check in time is 4:00pm and Check out time is 11:00am

SHIPPING AND RECEIVING Grand Traverse Resort & Spa will accept shipments of up to fifteen (15) packages or a maximum weight of 1,000 pounds (1 full pallet), no more than 14 days prior to arrival date. All package shipments should include the following information and be addressed to: Grand Traverse Resort & Spa, 100 Grand Traverse Village Blvd, Acme, MI 49610. CREDIT ARRANGEMENTS/PAYMENT Unless credit has been established with Grand Traverse Resort & Spa, 100% payment MUST be received in advance of your function, based on number of rooms and guaranteed number of guests for food and beverage functions. In order to establish credit, an application must be received 30 days prior to your arrival date. A non-refundable deposit will be required to confirm your event.

PRICING, SERVICE CHARGE AND STATE SALES TAX All food and beverage prices are subject to a service charge. To that total, Michigan state sales tax is added in accordance to Michigan state tax board regulations. All prices are subject to change; however, food and beverage prices will be confirmed six (6) months prior to arrival date.

AMENITIES Our bell staff would be happy to deliver any and all amenities to sleeping rooms for $2.50 per room.

SECURITY Grand Traverse Resort & Spa does not assume responsibility for the damage or loss of any equipment or property left in an unsecured function room, public area, or outdoor venue. Security personnel are available upon request at $22.00 per hour (minimum of 4 hours).

Documents

2011 BANQUET MENU DRAFT - Traverse City ResortApril 2017 2 On behalf of the entire staff at Grand Traverse Resort & Spa, we would like to extend our gratitude for the opportunity to