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2001 Retail Cut ID 2001 Retail Cut ID Click on each picture to Click on each picture to reveal the name of the reveal the name of the retail cut. retail cut.

2001 Retail Cut ID

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2001 Retail Cut ID. Click on each picture to reveal the name of the retail cut. BEEF ARM POT ROAST. PORK SHOULDER ARM STEAK. BEEF BRISKET FLAT HALF BONELESS. LAMB LOIN DOUBLE CHOP. BEEF CHUCK BLADE STEAK. PORK LOIN DOUBLE CHOP. BEEF ROUND BOTTOM ROUND ROAST. BEEF ROUND EYE OF ROUND ROAST. - PowerPoint PPT Presentation

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Page 1: 2001 Retail Cut ID

2001 Retail Cut ID2001 Retail Cut ID

Click on each picture to reveal Click on each picture to reveal the name of the retail cut.the name of the retail cut.

Page 2: 2001 Retail Cut ID

BEEF ARM POT ROAST

Page 3: 2001 Retail Cut ID

PORK SHOULDER ARM STEAK

Page 4: 2001 Retail Cut ID

BEEF BRISKET FLAT HALF BONELESS

Page 5: 2001 Retail Cut ID

LAMB LOIN DOUBLE CHOP

Page 6: 2001 Retail Cut ID

BEEF CHUCK BLADE STEAK

Page 7: 2001 Retail Cut ID

PORK LOIN DOUBLE CHOP

Page 8: 2001 Retail Cut ID

BEEF ROUND BOTTOM ROUND ROAST

Page 9: 2001 Retail Cut ID

BEEF ROUND EYE OF ROUND ROAST

Page 10: 2001 Retail Cut ID

LAMB SHOULDER SQUARE CUT WHOLE

Page 11: 2001 Retail Cut ID

PORK LOIN RIB CHOP

Page 12: 2001 Retail Cut ID

BEEF PLATE SKIRT STEAK

Page 13: 2001 Retail Cut ID

PORK SHOULDER BLADE STEAK

Page 14: 2001 Retail Cut ID

BEEF SWEETBREAD

Page 15: 2001 Retail Cut ID

PORK LOIN TOP LOIN DOUBLE ROAST

Page 16: 2001 Retail Cut ID

BEEF LOIN WEDGEBONE SIRLOIN STEAKALSO SHELL SIRLOIN

TENDERLOIN PRESENT FOR WEDGEBONE

Page 17: 2001 Retail Cut ID

PORK LOIN TENDERLOIN

Page 18: 2001 Retail Cut ID

BEEF RIB STEAK, SMALL END

Page 19: 2001 Retail Cut ID

LAMB BREAST RIBLETS

Page 20: 2001 Retail Cut ID

PORK SHOULDER ARM PICNIC

Page 21: 2001 Retail Cut ID

BEEF LOIN TENDERLOIN STEAK

Page 22: 2001 Retail Cut ID

PORK BELLY FRESH SIDE

Page 23: 2001 Retail Cut ID

LAMB LEG, FRENCH STYLE

Page 24: 2001 Retail Cut ID

BEEF LOIN PORTERHOUSE STEAK

> 1.5 INCHES

Page 25: 2001 Retail Cut ID

PORK LOIN BLADE CHOP

Page 26: 2001 Retail Cut ID

BEEF RIB RIBEYE STEAK

Page 27: 2001 Retail Cut ID

PORK LOIN SIRLOIN CHOP

Page 28: 2001 Retail Cut ID

LAMB RIB CHOP, FRENCH STYLE

Page 29: 2001 Retail Cut ID

BEEF CROSS CUT SHANKS

Page 30: 2001 Retail Cut ID

PORK SHOULDER BLADE BOSTON ROAST

Page 31: 2001 Retail Cut ID

BEEF CHUCK SEVEN BONE STEAK

Page 32: 2001 Retail Cut ID

PORK SIDE SPARERIBS