20 Family Breakfast Brighteners - Betty Crocker Recipe Card Library

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FAMILY BREAKFAST BRIGHTENERS

DIVIDER CARD

The Betty Crocker Recipe Card Library

about FAMILY BREAKFAST BRIGHTENERS ...Who says breakfast has to be boring? Here are some unconventional, sometimes far-out menu-and-recipe ideas designed to bring a light to the eyes of the most confirmed breakfast-skipper. Weekday mornings take on fresh, new interest with 'burgers and blender shakes, hot soup and cereal, and unexpected treats that still include the one-fourth to one-third of the day's nutrients that breakfasts really must have. And for weekend brunches when the whole family shares a leisurely meal, here are foods with frills from special bake-your own waffles and toppings to our famous Peanut Butter and Jelly coffee cake. Let everyone choose his favorite; then promise to serve it again and again. Cordially,

Pictured: Breakfast Italiano (card 1 ).

@Copyright

1971 by General Mills, Inc. All rights reserved. Printed in U.S.A.

FAMILY BREAKFAST BRIGHTENERSSUNNY BREAKFAST FRUITS1. International Breakfast MenusFruit Soup 2. Fruit Starters 3. Hot Fruits Batter-fried Apple Rings Crunchy Baked Bananas Cooked Dried Fruit

16. Pork BreakfastsPork-Potato-Apple Bake Canadian-style Bacon with Pineapple

17. Scrambled Eggs 18. Soup BreakfastsVegetable-Frank Soup Mushroom-Corn Soup 19. Spicy Apple Pancakes 20. Waffle Breakfasts

HEARTY MORNING MAINSTAYS4. Apple Sausages with 5. 6.Cornmeal Mush Bacon-Lettuce-Tomato Salad Beef Breakfasts Freezer Burgers Country-fried Minute Steaks Cereal Toppers and Stir-ins Chipped Beef, California Style Eggs with a Different Look Fish Breakfasts French Toast Breakfasts Hash Brown Breakfasts Meal in a Muffin Pan Mixed Grill Oven Breakfasts Corned Beef Oven Omelet Oven Bacon

WAKE-UP QUICK BREADS AND COOKIES21. BiscuitsTiny Marmalade Biscuits Biscuit Balls Blueberry Bakings Blueberry Bundt Cake Blueberry Kuchen Coffee Cakes Muffins Bacon Muffins French Breakfast Puffs Peanutty Cookies

22.

7. 8. 9. 10. 11. 12. 13. 14. 15.

23. 24.

25.

POWER-PACKED BREAKFAST DRINKS26. Blender Breakfasts 27. Hot ChocolateMexican Chocolate French Chocolate

9-U

The Betty Crocker Recipe Card Library

A GOOD BREAKFAST SHOULD

+ Start your family's day with a smile.+ Be flexible enough to fit family time schedules, likes and dislikes.

+ Provide one-fourth to one-third of your daily food needs.A GOOD BREAKFAST CAN-BE ALL THINGS TO ALL PEOPLE. YOU CAN-

+ Wake up the sleepyheads: hot or ready-to-eat cereal with ascoop of ice cream on top. + Sweeten the morning grouches: Spicy Apple Pancakes (card 19), Peachy Waffles (card 20), Blueberry Bundt Cake (card 22). +Please the hamburger lovers: Freezer Burgers (card 6). + Intrigue the breakfast skippers: International Breakfast Menus (card 1), Bacon-Lettuce-Tomato Salad (card 5). +Put it in your pocket: dried apricots or raisins, hard-cooked egg, cherry tomato, celery stick, Peanut Butter Chews (card 25). +Make it the night before: grapefruit sections, tuna salad sandwiches, baked custard. +Drink it on the run: hot soup (card 18), Blender Breakfasts (card 26). + Fry it in a pan: Home-style Scrambled Eggs (card 17), Potato Cakes (card 12). +Bake it in the oven: Corned Beef Oven Omelet (card 15), Oven French Toast (card 11). AND HAVE FUN BRIGHTENING YOUR FAMILY'S BREAKFAST!Copyright

1971 by General Mills, Inc. All rights reserved. Printed in U.S.A.

FAMILY BRAKFAST BRIGHTENERS

1

INTERNATIONAL BREAKFAST MENUS

INTERNATIONAL BREAKFAST MENUSMexican: Papaya, Pineapple, Bananas Baked Chicken or Sliced Cooked Chicken Hot Tortillas (canned or frozen) Mexican Chocolate* with Cinnamon Stick Red and Green Grapes Provolone, Fontina or Bel Paese Cheese Hard Rolls Strong Coffee Milk Open-faced Sandwiches Fruit Soup (below) Coffee Cake Coffee Hot Milk Sliced Oranges Toasted Peanut Butter-Jelly Sandwich Hot Instant Cocoa FRUIT SOUP mixed dried fruit 11/2 cups water 11/2 cups grape juice 1 tablespoon quick-cooking tapioca

Italian:

Scandinavian:

U.S.A.:

1 package (12 ounces)

1/4 teaspoon salt 1/2 cup sugar 1 stick cinnamon 1/2 lemon, sliced

Mix all ingredients in saucepan. Cover; cook until fruit is tender, 30 to 40 minutes. Serve hot or cold. 4 servings. *See fAMILY BREAKFAST BRIGHTENERS card 27.Copyright

1971 by General Mills, Inc. All rights reserved. Printed in U.S.A.

FAMILY BREAKFAST BRIGHTENERS

2

FRUIT STARTERS

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The Betty Crocker Recipe Card Library

FRUIT TRIO

1 or 2 bananas 1 can (29 ounces) slicedpeaches, drained

6 tablespoons frozen orangejuice concentrate (thawed)

Peel bananas; cut into 1/2-inch slices, dividing slices equally among 6 dessert dishes. Top bananas in each dish with 1/2 cup sliced peaches and 1 tablespoon orange juice concentrate. 6 servings. STRAWBERRY-RHUBARB COMPOTE

1/2 cup water 1 package (16 ounces)frozen rhubarb

2 tablespoons sugar 2 cups fresh strawberries 1/s teaspoon ginger

In medium saucepan, heat water to boiling. Add rhubarb and sugar; cook 5 minutes, breaking fruit apart with fork. Remove from heat; stir in strawberries and ginger. Serve warm or chilled. 6 servings. SPARKLING FRUIT

1 can (16 ounces) fruit cocktail or 1 can (131/2

ounces) pineapple tidbits

1 pint lemon or lime sherbet 1 bottle (7 ounces) carbonatedlemon-lime beverage

Drain fruit; divide among 4 dessert dishes. Place scoop of sher bet on fruit in each dish. Pour beverage over each serving. 4 servings.

@Copyright

1971 by General Mills, Inc. All rights reserved. Printed in U.S.A.

FAMILY BREAKFAST BRIGHTENERS

3

HOT FRUITS

BATTER-FRIED APPLE RINGS

1 cup Bisquick bakingmix 1 egg

1/2 cup milk 2 medium apples, pared and cored

Beat baking mix, egg and milk with rotary beater until smooth. Grease griddle. Cut apples crosswise into 1/a-inch slices. Dip slices into batter. Cook on hot griddle until golden brown, turn ing once. Serve hot and, if you wish, with syrup, jelly or con fectioners' sugar. About 2 dozen rings. CRUNCHY BAKED BANANAS

2 large or 3 small bananas 1/2 cup miniature marshmallows

1 cup cornflakes cereal 1 tablespoon butter, melted

2 tablespoons brown sugar

Heat oven to 375. Peel bananas; cut each lengthwise in half. Place cut sides up in buttered baking dish. Sprinkle bananas with marshmallows and sugar. Mix cornflakes and butter; sprin kle over top. Bake about 12 minutes or until bananas are tender. 4 servings. COOKED DRIED FRUIT Prepare fruits such as apples, apricots, figs, peaches, pears and prunes as directed on package. Or soak in cold water until plump; simmer in same water in covered saucepan 30 to 45 minutes or until tender. Sweeten to taste.

@Copyright

1971 by General Mills, Inc. All rights reserved. Printed in U.S.A.

FAMILY BREAKFAST BRIGHTENERS

4

APPLE SAUSAGES WITH CORNMEAL MUSH

APPLE SAUSAGES WITH CORNMEAL MUSH

1 cup water 1/J cup red cinnamon candies 3 tart red apples, cored andcut into %-inch rings Few drops red food color

1 pound pork sausage links 3 tablespoons waterCornmeal Mush (below)

In large saucepan, heat 1 cup water, the candies and food color until candies melt. Place apple rings in syrup; simmer until tender, about 20 minutes. Place links in skillet; add 3 tablespoons water. Cover; simmer 8 minutes. Remove cover; cook until well done, turning sau sages to brown evenly. Serve hot sausage links and apple rings with Cornmeal Mush. 5 servings. Cornmeal Mush

1 cup cornmeal 1 cup cold water 3 cups boiling water

1 teaspoon salt 2 tablespoons butter Flour

Grease loaf pan, 9x5x3 or 81/2x41/2x2 inches. Mix cornmeal and cold water in saucepan. Stir in boiling water and salt. Cook, stirring constantly, until mixture thickens and boils. Cover; cook over low heat 10 minutes. Spoon into loaf pan. Cover; refrigerate overnight. Unmold mush; cut as needed into 1/2-inch slices. Refrigerate leftover mush. Melt butter in skillet. Coat slices with flour. Brown on each side. Enough for 9 servings.Copyright

1971 by General Mills, Inc. All rights reserved. Printed in U.S.A.

FAMILY BREAKFAST BRIGHTENERS

5

BACON-LETTUCE-TOMATO SALAD

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The Betty Crocker Recipe Card Library

BACON-LETIUCE-TOMATO SALADBarbecue Salad Dressing (below) 6 cups bite-size pieces lettuce 8 slices bacon, crisply fried and broken into pieces

2 large tomatoes, cut into 2 cups cut-up cooked chicken 1 hard-cooked egg, slicedSalty Cereal (below) eighths

Prepare Barbecue Salad Dressing. Toss lettuce, bacon, toma toes, chicken and salad dressing in large bowl. Garnish with egg slices and sprinkle with Salty Cereal. 4 servings. Barbecue Salad Dressing dressing 1/4 cup barbecue sauce 1 tablespoon instant minced onion

1/2 cup mayonnaise or salad

1 tablespoon lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper

M ix all ingredients; cover and refrigerate. About 3/4 cup. Salty Cereal In large sk illet, melt 2 tablespoons butter or margarine. Stir in 2 cups Kix cereal and 1/4 teaspoon salt. Heat over medium heat, stirring constantly, 5 m inutes.For a late and lavish weekend breakfast, get ingredients ready the night before-then toss together in the morning.

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Copyright

1971 by General Mills, Inc. All rights reserved. Printed in U.S.A.

FAMILY BREAKFAST BRIGHTENERS

6

BEEF BREAKFASTS

FREEZER BURGERS

1 pound ground beef 1 envelope (about 1 1/2 ounces)onion soup mix

1/2 cup finely crushed crackercrumbs 8 hamburger buns, split

Mix ground beef, onion soup mix and cracker crumbs. Shape