37
Ecological Interactions James L. Bodkin and M. Tim Tinker

2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

  • Upload
    others

  • View
    1

  • Download
    0

Embed Size (px)

Citation preview

Page 1: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

EcologicalInteractions

James L. Bodkin and M. Tim Tinker

Page 2: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

PreyDirectEffects

IndirectEffects

Page 3: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

Urchins large, & abundant, Kelps rare

Sea Otters Rare or Absent

Page 4: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

Urchins small & Kelps abundant

Sea Otters Abundant

Page 5: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

MACROPHYTES and ECOSYSTEM  STRUCTURE & FUNCTION

• Structural complexity

• Habitat diversity• Species diversity• Refugia• Complementary 

production• Food web 

subsidies• Hydrodynamics• Carbon 

sequestration• Primary 

production

Page 6: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30
Page 7: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

vonBiela et al. 2015Most carbon in muscle of these fish derived from macro algae, in some locations up to 90%

Similar work demonstrates importance of kelp derived carbon in other nearshore taxa (invertebrates, fishes, birds, mammals) as well as export of kelp‐derived carbon to offshore food webs

Dunton et al. 1987, Duggins et al. 1989  Bustamante and Branch 1996, Fredrickson et al. 2003, Estes et al. 2004,  Reisewitz et al. 2006 ..…….

Indirect effects on fish

Page 8: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

Ecological Interactions: Nearshore Mixed Sediment Habitats 

• Sheltered  Shores• Macrophyte production (understory kelps and eel grass)

• Sediment excavations/disturbance• Altered abundance & size classes of infaunal bivalves

• Modified filtration rates

• Exposed Shores• Perhaps the most under‐studied of the sea otter habitats

Page 9: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

0

50

100

150

200

250

300

350

HighMediumLowNone

Edible Biomass (g wet wt./

0.25

m2 )

Sea Otter Density

Post Pre

Biomass of Clam Prey Species at Glacier Bay Sites With Increasing Sea Otter Density

Page 10: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

Summary Ecological Interactions, SEAK• Current status of sea otters and nearshore marine ecosystems 

are an artifact of human activities over 250 years• Direct effects of otter predation can include maintenance of  

abundance, sizes, and biomass of prey• Indirect effects of reduced herbivory documented across many 

habitats following the removal of sea urchins• Restoration of kelp forests & other

macrophytes have ecosystem level effects related to habitat and increased primary production  

• Our understanding of long term direct & indirect effects of sea otterrecovery are still incomplete

Page 11: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

Sea Otters and Ecological Interactions,California

Page 12: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

San Nicolas Sub-tidal sites

Page 13: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

Spatial variation in predators and prey

Page 14: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

San Nicolas, North Side (low otter effect)Otter effect Otter effectFrequent crashes

of urchin pop’n.s…most likelydisease driven

No relationship between otters and urchins

Page 15: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

San Nicolas West End (high otter effect)

Strongylocentrotus franciscanus Strongylocentrotus putpuratus

West end site 1 West end site 1

Otter effect Otter effect

Red urchins start to decline by mid 1990s

Purple urchinsabundant until early 2000s

Kenner, M.C. and M.T. Tinker 2018. Stability and change in kelp forest habitats at San Nicolas Island. Western Naturalist. 78(4): 1-11

Page 16: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

What about other coastal habitats, such as estuaries?

Another Opportunistic Experiment:Elkhorn Slough

Page 17: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

©Keith Ellenbogen

Sea otter colonization of Elkhorn Slough

0

20

40

60

80

100

120

140

1980 1985 1990 1995 2000 2005 2010 2015 2020

Annu

al Spring Co

unt o

f Sea

 Otters

Sea otters in Elkhorn Slough

Page 18: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

Trophic Impacts to Estuarine food webs: early stages (1990s – 2010)

0

0.05

0.1

0.15

0.2

0.25

0.3

0.35

0.4

0.45

0.5

Cancercrab

clam small un-idcrab

mussel worm smallcrustacean

shore crab star sand crab snail kelp crab sand dollar

Pro

porti

on o

f tot

al b

iom

ass

cons

umed

Diet Composition 1999-2010

Page 19: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

Top-down effects: Sea otters reduced the overall biomass and size of crabs

Hughes, B. B., R. Eby, E. Van Dyke, M. T. Tinker, C. I. Marks, K. S. Johnson, and K. Wasson. 2013. Recovery of a top predator mediates negative eutrophic effects on seagrass. Proceedings of the National Academy of Sciences, doi:10.1073/pnas.1302805110

Page 20: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

Trophic Cascade in Sea Grass Habitat

Hughes, B. B., R. Eby, E. Van Dyke, M. T. Tinker, C. I. Marks, K. S. Johnson, and K. Wasson. 2013. Recovery of a top predator mediates negative eutrophic effects on seagrass. Proceedings of the National Academy of Sciences, doi:10.1073/pnas.1302805110

600% Increase in Seagrass Biomass!!

Page 21: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

Trophic Impacts to Estuarine food webs: later stages (2012– 2015)

Page 22: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

Sea otter diets in upper estuary

Page 23: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

Otter Exclusion Procedural Control

0.0

0.5

1.0

1.5

2.0

Otter Exclusion Control

Cra

b de

nsity

cha

nge

*tra

p-1

P < 0.05

0

50

100

150

200

250

300

350

Otter Exclusion Control

Abo

vegr

ound

bio

mas

s (g

DW

) *m

-2

P < 0.05

Reduction in burrowing healthier marsh

Page 24: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

Conclusions: Sea otter ecosystem effects vary between coastal habitatsKelp forests• primary productivity, species diversity,

enhanced nursery habitat for fish, shoreline stability, carbon fixation, etc.

Seagrass:• Sea otters reduce crab populations,

facilitating grazers in seagrass beds• Positive effects for eelgrass resilience.Salt marsh:• Sea otters reduce burrowing crabs,

healthier pickleweed• Appear to reduce bank erosion &

marsh loss (ms. in prep)

Page 25: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

Ginny L. Eckert Juneau Center, College of Fisheries and Ocean Sciences,

University of Alaska Fairbanks

S E A O T T E R S A N D F I S H E R I E S ,S O U T H E A S T

A L A S K A

Photo credit: Deborah Mercy

Page 26: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

Geoduck clam density

Hoyt 2015Before After

Without Sea otters

With Sea otters

Page 27: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

Photo credit: Phillip Collaç

California sea cucumber,Parastichopus californicus

Dungeness crab,Cancer magister

Geoduck clam,Panopea generosa

Red sea urchin, Strongylocentrotus 

franciscanus

Pinto abaloneHaliotus kamtchatKanaWhat are 

sea otters eating?

Page 28: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30
Page 29: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

DU

NG

ENES

S C

RA

B

clam

snai

l

shrim

p

star

othe

r

Prey type (grouped)

cont

ribut

ion

to d

iet (

biom

ass)

0.0

0.1

0.2

0.3

0.4

RED

SEA

UR

CH

IN

GEO

DU

CK

CLA

M

CA

SEA

CU

CU

MB

ER

PIN

TO A

BA

LON

E

RED

KIN

G C

RA

B

fish

mus

sel

scal

lop

othe

r mol

lusk

urch

ins

(gre

en)

crab

othe

r cuc

umbe

r

wor

m

Sea otter diets

n= 699 bouts from 6,117 dives 

46% of diet commercially important

Hoyt 2015

Page 30: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

NW Dall Island

cont

ribut

ion

to d

iet

0.0

0.2

0.4

0.6

0.8

1.0

RED

UR

CH

INS

GEO

DU

CK

CLA

MS

CA

SEA

CU

CU

MB

ER

S

RED

KIN

G C

RAB

clam

s

mus

sels

clam

s

snai

l

shrim

p

Oth

er c

ucum

bers

Oth

er

wor

m

ABAL

ON

E

Oth

er m

ollu

sks

crab

s

Urc

hin

(gre

en)

star

fish

DU

NG

EN

ES

S C

RA

B

Coronation Island

cont

ribut

ion

to d

iet

0.0

0.2

0.4

0.6

0.8

1.0

Geographic differences in diet

Hoyt 2015

Page 31: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

Hoyt 2015

0.

0.25

0.5

0.75

1.

0. 7.5 15. 22.5 30.

Commercial con

tribution to diet

Maximum observed density (otters km‐2)

Commercial contribution as a log‐linear function of density

NW Dall Island (99% red sea urchins)

Page 32: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

Photo Credit: Enrique R.  Aguirre Aves

Sea Otter by Victor Tumuluk (Hydaburg)

Photo Credit: Enrique R. Aguirre Aves

Ibarra in progress

H U M A N S - S E A O T T E R S - B U T T E R

C L A M S

Page 33: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

0%

10%

20%

30%

40%

1‐10 21‐30 41‐50 61‐70 81‐90 101‐110 121‐130

Freq

uency (%

)

Length (mm)

No Sea Otters or Humans

Clam size distribution without sea otters

Ibarra in progress

Page 34: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

Clam size distribution with sea otters

Only Sea Otters

0%

10%

20%

30%

40%

1‐10 21‐30 41‐50 61‐70 81‐90 101‐110 121‐130

Freq

uency (%

)

Length (mm)

Ibarra in progress

Page 35: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

0%

10%

20%

30%

40%

1‐10 21‐30 41‐50 61‐70 81‐90 101‐110 121‐130

Freq

uency (%

)

Length (mm)

Sea Otters & Humans

Clam size distribution with sea otters & humans

Ibarra in progress

Page 36: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

Sea otters and humans• Commercial species in diet greatest early after colonization: long‐established populations supported by clams

• Effect on subsistence clam populations, both abundance and size structure

• Coexistence will be challenging: must account for spatial structure of sea otter populations, and dynamic nature of diet and interactions

Page 37: 2 Sea Otter Ecological Interactions MMC · contribution to diet 0.0 0.2 0.4 0.6 0.8 1.0 Geographic differences in diet Hoyt 2015. Hoyt 2015 0. 0.25 0.5 0.75 1. 0. 7.5 15. 22.5 30

T H A N K S

Photo credit: Deborah Mercy

Zac HoytSean LarsonSonia N. IbarraWendel W. RaymondStephen J. Langdon Sunny RiceVerena GillTim Tinker

Alaska Sea Grant, North Pacific Research BoardSoutheast Alaska Regional Dive Fishery AssociationNational Science Foundation