MAPTIPACK®

Protein Meat, Poultry, Fish

• Robust, sealable or filmable packaging

• APET/PE trays for modified atmosphere packaging including r-PET (containing recycled material)

• PP trays for poultry (containing recycled material)

• Padless tray versions featuring SHARPLOK® or SHARPLOK+® depending on the reservoir capacity

• Absorbent pad option on APET trays available on request

• Optimum hygiene and sealing

• Available in ultra clear and variable colours

• A-B denest provides optimal warehouse storage/ palletisation and reduces truck journeys

• Sealable packaging

• r-PET & r-PP (containing recycled material)

• Wide range

• Broad range of colours to choose from

• Padless trays with SHARPLOK®

• Leak-proof and robust

• A-B denest provides optimal warehouse storage and reduces truck journeys

RED AND WHITE MEAT FISH

SYSTEM SYSTEM

SYSTEEM

SYSTÈMES SYSTÈME

SYSTEEM

OR

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MAPTIPACK®

RED MEATMAPTIPACK®

RED MEAT

D / S / C RANGES

60 x 40

100 x 120 ø mm

40 x 30 50 x 3060 x 40

100 x 120 ø mm

40 x 30 50 x 30

60 x 40

100 x 120 ø mm

40 x 30 50 x 30

REF.

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D1-45 (AB) 166 143 45 1 7 350

D1-45 (70/30 Split) 166 143 45 2 7 350

D1-50 (Fillet tray) 166,5 142,5 50 1 9 000

D1-55 166 143 55 1 3 675

D1-70 (Burger) 166 143 70 1 7 140

D1-80 (Burger) 165,5 142,5 80 1 8 670

D1-100 166 143 100 1 6 120

D24-45 179 139 45 1 6 912

D24-45S 179 139 45 1 6 912

D24-60 (AB Sharplok) 179 139 60 1 6 000

D24-60S 179 139 60 1 6 528

C5-15 220 170 15 1 5 760

C5-20 220 170 20 1 5 760

C5-28 220 170 28 1 5 400

C5-38 220 170 38 1 5 400

S3-37 (AB) 170 170 37 1 5 280

S3-55 170 170 55 1 5 280

S3-100 170 170 100 1 5 040

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C2-28 181 131 28 1 8 800

C2-35 181 131 35 1 8 800

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CD3-37 (SW) 217 164 37 1 5 808

C3-25 220 130 25 1 6 080

C3-38 220 130 38 1 6 080

C3-38 (SL) 220 130 38 1 6 080

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C4-45 (M) 196 146 45 1 7 056

C4-50 (SW) 196 146 50 1 7 056

C4-60 (SL) 196 146 60 1 7 0566

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(APET/PE)

D1-55 D13-35 (AB Burger) D29-40 (Meatball)D2-100 D13-45 (Shingle Burger) D2-37 (Meatball) D18-37 (Meatball) P16-50B

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• The “D” range is for packaging meat

• It is offered in all the key sizes and colours

• Formats suited to modified atmosphere packaging

• Barrier materials: APET and APET/PE

• Available in variable heights, ranging from flat to very deep bases

• From the “D1” series to the “D21” series, suitable for a range of meats from burgers to escalopes to roasts

• Very robust, the container can withstand filming or sealing without deforming

• The “C” range is designed for pre-sliced cold meats: shredded ham, sausages, bacon, etc.

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MAPTIPACK®

RED MEATMAPTIPACK®

RED MEAT

D RANGE

D12-47 (AB Sharplok) 232 146 47 1 4 608

D12-57 232 146 57 1 4 620

D12-60 (AB Sharplok) 232 146 60 1 4 704

D99 217 104 23 1 15 000

D13-27-02CAV 238.5 166.5 27 2 5 208

D13-30-02CAV (Grill Steak) 238.5 166.5 30 2 5 208

D13-37 (AB Sharplok) 238.5 166.5 37 1 5 766

D13-37-02CAV 238.5 166.5 37 2 5 766

D13-40 (AB) 238.5 166.5 40 1 4 480

D13-45 (AB) 238.5 166.5 45 1 4 760

D13-45-02CAV (Shingle Burger) 238.5 166.5 45 2 4 080

D13-45 (15MB) 238.5 166.5 45 15 5 208

D13-55 (AB) 238.5 166.5 55 1 4 480

D13-100 (AB) 238.5 166.5 100 1 3 190

D13-120 (AB) 238.5 166.5 120 1 3 720

60 x 40

100 x 120 ø mm

40 x 30 50 x 3060 x 40

100 x 120 ø mm

40 x 30 50 x 30

60 x 40

100 x 120 ø mm

40 x 30 50 x 30

REF.

• Some trays are designed with SHARPLOK® in the base - a series of reservoirs or mini cavities eliminating the need for absorbent pads

• Several colours to differentiate products

• The “D” range is perfectly suited to the higher weights of promotional family size packs and more sophisticated compartmentalized presentations such as BBQ or griddle plate specials

• The introduction of SHARPLOK+® in 2009 almost doubled the drip retention capacity from 800ml to in excess of 1500ml

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D2-37 (12MB) 197 155 37 12 7 176

D2-37 (AB) 197 155 37 1 5 850

D2-37-02CAV 197 155 37 2 7 020

D2-38 (SL+) 197 155 38 1 7 020

D2-40 197 155 40 1 5 850

D2-45 (SL+) 197 155 45 2 7 020

D2-45 (SL+) 197 155 45 1 7 020

D2-45 (12MB) 197 155 45 12 7 176

D2-45 (AB) 197 155 45 1 5 382

D2-46 (SW) 197 155 46 1 7 176

D2-55SL-02CAV 197 155 55 2 7 020

D2-55 (AB) 197 155 55 1 5 850

D2-65 197 155 65 1 5 850

D2-70 (60-40) 197 155 70 1 5 850

D2-80 (SW) 197 155 80 1 4 680

D2-85 (AB) 197 155 85 1 4 680

D2-100 (AB) 197 155 100 1 4 680

D2-120 (AB) 197 155 120 1 4 290

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(APET/PE)

D29-40 (Meatball) D13-45 (Shingle Burger) D2-37 (Meatball) D18-37 (Meatball) P16-50B

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MAPTIPACK®

RED MEATMAPTIPACK®

HIGH PROTEIN FOODS: RED OR WHITE MEAT AND FISH

D / S RANGES

60 x 40

100 x 120 ø mm

40 x 30 50 x 3060 x 40

100 x 120 ø mm

40 x 30 50 x 30

60 x 40

100 x 120 ø mm

40 x 30 50 x 30

REF.

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S6-40 (AB) 340 180 40 1 3 240

S6-55 (AB) 340 180 55 1 3 240

Burger & Bun 80 294 156 80 2 3 312

D21-37 (AB) 339 254 37 1 1 488

D21-45 (AB) 339 254 45 1 2 640

D21-55 (AB) 339 254 55 1 1 440

D21-55 339 254 55 3 1 440

D21-60 339 254 60 3 1 296

Oval 25 219 127 25 2 7 360

Oval 27 219 127 27 2 7 360

Oval Burger 219 127 30 2 6 720

Oval Burger SR 219 127 30 2 6 720

Oval Fish Cake 219 127 35 2 7 360

Oval Burger 50 219 127 50 2 6 720

Oval Burger 65 219 127 65 2 6 720

Oval Burger 65 (Shingle) 219 127 65 2 6 720

Oval 50 (Full divide) 219 127 50 2 6 720

Oval 55 (Full divide) 219 127 55 2 6 720

Oval 60 (2 cavity) 219 127 60 2 6 720

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(APET/PE)

D18-37 (AB) 274 239 37 1 2 850

D18-45 (AB) 274 239 45 1 2 660

D18-55-03CAV (AB) 274 239 55 3 2 660

D18-65-02CAV (Shingle) 274 239 65 2 2 550

D18-75 (AB) 274 239 75 1 1 320

D18-100 274 239 100 1 2 100

D18-37 kebab D21-37 S6-40 OVAL BURGER P16-90

D16-37 252 182 37 1 4 200

D16-45 252 182 45 1 4 200

D16-55 252 182 55 1 4 200

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D15-37 (AB) 260 177 37 1 4 160

D15-40 (AB) 260 177 40 1 3 900

D15-45 (AB) 260 177 45 1 3 900

D15-50 (Burger) 260 177 50 1 3 860

D15-55 (AB) 260 177 55 1 3 600

D15-65 (AB) 260 177 65 1 3 600

D15-80 (Adult Burger) 260 177 80 1 2 592

D15-80 (AB) 260 177 80 1 3 360

D15-100 (AB) 260 177 100 1 2 860

D15-120 (AB) 260 177 120 1 2 860

D15-120-02CAV 260 177 120 2 2 860

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MAPTIPACK®

RED MEATMAPTIPACK®

HIGH PROTEIN FOODS: RED OR WHITE MEAT AND FISH

P / E RANGES

P1-40 (AB) 178 103 40 1 11 900

P2-40 (AB) 197 155 40 1 7 800

P2-55 (AB) 197 155 55 1 7 800

P2-65 (AB) 197 155 65 1 7 800

P16-50 306 240 50 1 1 650

P16-50 (A) 306 240 50 1 1 800

P16-50 (B) 306 240 50 1 1 800

P16-90 306 240 90 1 1 800

E8-30 (4 Cavity) 194 124 30 4 8 640

E8-37 (Divide) 194 124 37 1 6 624

E8-37 194 124 37 1 6 624

E8-50 194 124 50 1 8 448

E8-76 194 124 76 1 6 240

E1-40 (Div AB) 184 130 40 2 11 220

E1-40 (Dome AB) 184 130 40 1 11 220

E1-45 (AB) 184 130 45 1 8 800

E2-35 181 131 35 1 5 500

F2-38 180 130 38 1 19 500

F3-38 220 130 38 1 16 800

60 x 40

100 x 120 ø mm

40 x 30 50 x 3060 x 40

100 x 120 ø mm

40 x 30 50 x 30

60 x 40

100 x 120 ø mm

40 x 30 50 x 30

REF.

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• The “F” range is especially suited to fish and is designed to meet the requirements of industrial packing systems

• Excellent rigidity and resistance to impact

• High performance at all stages of the supply chain, from loading to storage and transport

• SHARPLOK® in the base eliminating need for absorbent pad

• Reduced A-B denest facility enables optimal warehouse storage through fuller pallet utilisation and reduced truck movements

(APET)

F RANGE (PP)

P16-90 E1-45 D18-37 D12-47D24-45

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MAPTIPACK®

WHITE MEATMAPTIPACK®

WHITE MEAT

M RANGE

M1-28 178 100 28 - 23 000

M45-55 205 160 55 - 6 880

M32-70DS 229 139 70 - 6 400

M2-20 180 130 20 - 11 700

M2-30 180 130 30 - 11 250

M2-38 180 130 38 - 11 400

M2-45 180 130 45 - 11 200

M2-60 180 130 60 - 10 500

M5-50B 220 170 50 - 6 000

M5-60 220 170 60 - 5 760

M4-15 195 145 15 - 17 000

M4-28 195 145 28 - 16 400

M4-38 195 145 38 - 9 600

M4-50 195 145 50 - 9 000

M4-60 195 145 60 - 9 000

M4-80 195 145 80 - 9 000

M25-35 190 130 35 - 10 560

M25-60 190 130 60 - 8 480

M75-60 (Value Pack) 252 202 60 - 6 000

60 x 40

100 x 120 ø mm

40 x 30 50 x 3060 x 40

100 x 120 ø mm

40 x 30 50 x 30

60 x 40

100 x 120 ø mm

40 x 30 50 x 30

REF.

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(PP)

M5/50 M32-70-DS M4-32/2

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• For poultry products

• Robust poultry and meat trays to withstand the challenges of modern pack houses

• Colours in black, bronze or clear

• The “M” range is suitable for a number of products including Chicken Fillets/mini fillets, thighs, half chicken, chicken kiev and a number of other portions

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MAPTIPACK®

WHITE MEATMAPTIPACK®

WHITE MEAT

S RANGE

S2-30 170 135 30 - 17 000

S2-35 170 135 35 - 16 000

S2-45 170 135 45 - 11 000

S3-30 170 170 30 - 10 800

S3-35 170 170 35 - 12 500

S3-45 170 170 45 - 12 000

S3-55 170 170 55 - 10 200

S4-20 220 170 20 - 12 800

S4-30 220 170 30 2 10 800

S4-35 220 170 35 1 10 400

S4-35/2 (Short divide) 220 170 42 2 10 000

S4-35/2 (Long divide) 220 170 42 2 7 040

S4-60 220 170 60 - 9 200

60 x 40

100 x 120 ø mm

40 x 30 50 x 3060 x 40

100 x 120 ø mm

40 x 30 50 x 30

60 x 40

100 x 120 ø mm

40 x 30 50 x 30

REF.

S5-35 270 170 35 - 6 300

S5-45 270 170 45 - 5 950

S5-55 270 170 55 - 6 500

S5-57 270 170 57 - 6 500

S5-65 270 170 65 - 5 040

S5-80 270 170 80 - 5 880

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(PP)

R RANGE

R20-72 310 145 72 - 5 000

R2-37 197 155 37 - 11 700

R2-45 197 155 50 - 10 800

S2-85 197 155 85 - 7 200

60 x 40

100 x 120 ø mm

40 x 30 50 x 3060 x 40

100 x 120 ø mm

40 x 30 50 x 30

60 x 40

100 x 120 ø mm

40 x 30 50 x 30

REF.

(PP)

S4-35 S5-57S5-65

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• The “S” range is ideal cratefit trays for meat and fish manufactured and padded in line to be highly cost effective

• Optimal palletisation with A-B denest facility

• Reduced carbon footprint

• Available in variable heights, ranging from flat to very deep bases

• The PP “R” range made for poultry (turkey) fillets, steaks, mince

• Ribbed for robust strength meeting challenging packing conditions

• Some with SHARPLOK® in the base eliminating absorbent pads

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8 pages protein-V2.indd 7 16/05/11 17:13:48

MAPTIPACK®

WHITE MEAT

S RANGE

PT RANGE

S8-28 254 184 28 - 7 200

S8-38 254 184 38 - 6 400

S8-50 254 184 50 - 6 400

S8-60 254 184 60 - 6 800

S8-70 254 184 70 - 6 400

S10-28 180 130 28 - 14 400

S10-38 180 130 38 - 12 750

S10-50 180 130 50 - 12 750

S10-60 180 130 60 - 12 750

PT3 217 167 35 - 12 000

PT4 240 175 35 - 10 000

PT6 272 193 45 - 9 100

S6-65 340 180 65 - 3 750

60 x 40

100 x 120 ø mm

40 x 30 50 x 3060 x 40

100 x 120 ø mm

40 x 30 50 x 30

60 x 40

100 x 120 ø mm

40 x 30 50 x 30

REF.

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• The “PT” range is designed for whole raw or cooked poultry

• A wide choice of colours

• 3 sizes to suit bird weight range 1kg – 3kg

• New design enabling lightweight trays to be wrapped at speed

• Lower carbon footprint than standard PP as high mineral filler content

• Padless trays with SHARPLOK® base design eliminating need for absorbent pad

(PP)

(PP)

S6-40

PT3 / PT4 / PT6 PT3S8-38S6-40

26 or 52 pallets (depending on height) per lorry for all Maptipack products

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