BOLAR ISTO R A N TEITA LIA N O

18%gratuity will be added to parties of 6 or more - There is an increased risk of illness associated with consuming raw or under cooked meat, poultry or seafood.

APPETIZERSMOZZARELLA IN CARROZA 7.95FRIED MOZZARELLA CHEESE WRAPPED IN CREPE

CALAMARI FRITTI 8.95GOLDEN FRIED CALAMARI, FRESH MARINARA

PORTOBELLO RIPIENO 7.95SSTUFFED WITH SAUSAGE, ROASTED PEPPERS, MOZZARELLA, LIGHT TOMATO SAUCE

VONGOLE OREGANATE 8.95BAKED CLAMS CASINO

RISOTTO BALLS 8.95WILD MUSHROOM RISOTTO, BREADED AND FRIED, SERVED WITH SPICY MARINARA SAUCE

BRUSCHETBRUSCHETTA ALLA ROMANA 5.95TOASTED FOCCACIA, OLIVE OIL, GARLIC, BASIL, CHOPPED TOMATO

INSALATA AI FRUTTI DI MARE 11.95SCALLOPS, SHRIMP, CALAMARI, CALAMATA OLIVES MARINATED IN LEMON JUICE, FRESH GARLIC AND EXTRA VIRGIN OLIVE OIL SESERVED COLD

TORTINO DI GRANCHIO 16.95CRAB CAKES, SAUTÉED GOLDEN BROWN, SERVED WITH MIXED GREENS AND CHEF’S SPECIAL SAUCE

MEATFILETTO DI MAIALE ALLE MELE 16.95PORK TENDERLOIN MEDALLIONS SAUTÉED WITH APPLES AND RAISINS IN A PORT WINE SAUCE

VITELLO ARBUZZI 18.95VEAL SCALOPPINI SAUTÉED WITH PROSCIUTTO, PEASPEAS, MUSHROOMS, MARSALA WINE SAUCE

VITELLO CONTADINA 18.95 VEAL WITH SUN DRIED TOMATO, ARTICHOKE AND MUSHROOMS, IN A LEMON WHITE WINE SAUCE

FILETTO AL PEPE ROSA 28.95FILET MIGNON SAUTÉED WITH CREAMY PEPPERCORNS AND BRANDY SAUCE

BISTECCBISTECCA ALLA GRIGLIA 29.95GRILLED NY STRIP STEAK, SEA SALT, EVOO, FRESH HERBS AND GARLIC

OSSOBUCO ALLA MILANESE 36.95BRAISED VEAL SHANK WITH SAFFRON RISOTTO, VEAL STOCK AND GREMOLATA

SPECIALTY DRINKSITALIAN HOT CHOCOLATE 3.50ITALIAN SODA 3.50MINT - LEMON GRASS - GINGER - BERRYADD VODKA $4TEA SERVICE 2.95ROSEMAROSEMARY MARTINI 8.95SAGE MARTINI 8.95BASIL MARTINI 8.95PUCCINI 6.95BELLINI 6.95FLAMING NEGRONI 8.95ITALIAN LEMONADE (ALCOHOLIC) 9.95BASIBASIL MOJITO 8.95

SOUP & SALAD ZUPPA DEL GIORNO 6.95FRESH SOUP OF THE DAY

NUVO CESARE 7.95ROMAINE HEARTS, SHAVED PARMESAN, GARLIC CHIPS, TOBIKO CAVIAR

INSALINSALATA CAPRESE 9.95FRESH MOZZARELLA LAYERED WITH FRESH TOMATO SLICES, BASIL, EVOO, AGED BALSAMIC

BABY ARUGULA 8.95FRESH STRAWBERRIES, CUCUMBERS, TOASTED ALMONDS, FETA CHEESE, CHAMPAGNE VINAIGRETTE

HYDRO BOSTON BIB 8.95PPANCETTA, RED ONIONS, OVEN-DRIED TOMATOES, MACADAMIA CRUSTED GOAT CHEESE, ROASTED GARLIC VINAIGRETTE

SIDES 5.50TRUFFLED ASPARAGUS SAUTÉED BABY SPINACH WITH GARLIC, RAISINS, AND PINE NUTSSAUTÉED SWEET PEAS WITHWITH EVOO, ONIONS, PROSCIUTTO DI PARMA STEAMED SEASONAL VEGETABLES HOMEMADE FOCCACIA WITH DIPPING

SEAFOODPESCE DEL GIORNO M.P.FRESH FISH OF THE DAY

SALMONE BOTTICELLI 19.95GRILLED SALMON OVER SAUTÉED MIXED VEGETABLES

ZUPZUPPA DI PESCE 29.95AN ASSORTMENT OF FRESH SHRIMP, SCALLOPS, FISH, CLAMS AND CALAMARI IN A SEAFOOD TOMATO BROTH

GAMBERI SCAMPI 19.95JUMBO SHRIMP SAUTÉED IN WHITE WINE AND HERBS, SERVED WITH SAFFRON RISOTTO

POULTRYPOLLO PARMIGIANA 13.95BONELESS CHICKEN CUTLET WITH MELTED MOZZARELLA CHEESE AND TOMATO SAUCE

POLLO AL MARSALA 14.95CHICKEN BREAST SAUTÉED WITH MUSHROOMS ANDAND MARSALA WINE

POLLO PICCATA 14.95CHICKEN BREAST SAUTÉED WITH CAPERS AND WHITE WINE IN A LEMON BUTTER SAUCE

POLLO NOSTRANO 15.95GRILLED BREAST OF CHICKEN, TOMATOES, ONIONS, PORTOBELLO MUSHROOMS IN GARLIC SAUCE

POLLO POPOLLO PORTOBELLO 15.95BREAST OF CHICKEN SAUTÉED WITH ROASTED GARLIC, PROSCIUTTO, PORTOBELLO MUSHROOMS, SHERRY WINE SAUCE

PASTAPENNE POMODORO 10.95PENNE IN A RICH TOMATO SAUCE, FRESH BASIL, PARMESAN CHEESE

PENNE ALLA BOLOGNESE 12.95PENNE TOSSED WITH OUR HOMEMADE TTOMATO MEAT SAUCE

CAPELLINI CAPRESE 12.95 ANGEL HAIR WITH FRESH TOMATO, BASIL, FRESH SHAVED MOZZARELLA

PAPPARDELLE AL RAGU DI POLLO 13.95BONELESS TENDERS OF CHICKEN BREAST, BRAISED AND SIMMERED IN A LIGHT TOMATO SAUCE;TTOSSED WITH WIDE RIBBON PASTA

RIGATONI AL MONDO MIO 13.95SHORT TUBE PASTA WITH SAUSAGES, ONIONS, AND DICED BROCCOLI IN GARLIC AND EVOO SAUCE

LASAGNE ALL’ITALIANA 14.95HOMEMADE LASAGNA IN MEAT SAUCE AND RICOTTA CHEESE

FETTUCCINEFETTUCCINE ALFREDO 14.95FETTUCCINE TOSSED IN A CREAMY PARMESAN CHEESE SAUCE, WITHCHICKEN – ADD $3.00 SHRIMP – ADD $7.00.

PENNE BOSCAIOLA 14.95PENNE PASTA IN A SAUCE OF WILD MUSHROOMS, PANCETTA AND FRESH CREAM

PPAPPARDELLE AL SALMONE 15.95WIDE RIBBON PASTA TOSSED WITH FRESH SALMON, SWEET PEAS, BRANDY, AND MASCARPONE CHEESE

LINGUINE ALLA VONGOLE 16.95LINGUINE WITH FRESH CLAMS, GARLIC, PARSLEY IN WHITE OR RED SAUCE

RAVIOLI DI ARAGOSTA 17.95RRAVIOLI FILLED WITH LOBSTER AND RICOTTA CHEESE - PINK SAUCE

CAPELLINI IGNACIO 17.95ANGEL HAIR WITH SHRIMP, CRABMEAT, MUSHROOMS, VEGETABLES, AND WHITE WINE