1'oeltBakery THE POSH BAKERY PRODUCT SPECIFICATIONS · ~1'oeltBakery . THE POSH BAKERY . Date: 02/18/17 Supersedes: 03/22/16 . PRODUCT SPECIFICATIONS . Posh Fresh Bagels 4oz . 445

1'oeltBakery

Nutriti o n Fac ts Nutriti o n Fac ts Se rv ing; Size 113 g; (4,o z ) Serv ing Siz e 113 g; (4 o,z )

Serv ings Per Container 1 Bag:el Serv in gs Per Cont ain er 1 B,ag:el

Amo unt Pe r Se rv ing, Amount Pe r Serv ing

Ca lo r ies 4 00 Calories from Fat 40 Ca lor ie s 390 Calories f rom Fat 15

% Daily Va l'u e• '% Daily Va tu e•

T ota l fat 4.5g; 7 % Tota l fa t 1.5g 2 %

Saturat ed Fat 2 g 10 '% Sat urated Fat Og 0 %

Trans Fat Og Tran s Fat Og

C h o-lles t e ro ll 5mg 2% Cho lles t e ro ll •Omg 0%

Sod ium 9 10mg; 38 '% Sodi um 720mg 30 %

T ota l Carb o hy d rat e 7 1 g; 24 '% Tota l Carbohy ,d rat e 80g 27 %

Diet ary Fiber 3g; 13% Dieta ry Fiber 2 g 10% ,

Suga rs 5g Suga.rs 5g;

Prot e in 15g; Prot e in 13g

V ita.min A 0% . Vit a.min e 30% V itamin A 0% . V ita.min C 25%

Calc ium 15% . Iro n 4% Calc ium 2% . Iron 2 %

- F'e:roe. t Da ity Va 'hr.es a re based on a 2 ,00D .. IF'erce frt Da'ity V a1uies a re lbaised on a 2 ,00D

ca.'lo:rie die t . Yo r da:ily Ya u,es may be h'igh,e:r c aJo.rfe cfiet . Yo r da:ity ... a1LD=S may be ,;'h,er o r b1. >er d-:p2 r. m,g on yo · r ca 'k>.rie! in.eads. or b.wer d,=,_pending on yo r c:a'k>.riie in.-e:ds.

C.almies 2 ,00>!I 2 ,0/00 Cak>Jies 2 ,000 2 ,:&00

Total Fat Les s i - 65g OOg Total Fat Less t - 65g OOg Sat Fat esst - n 21llg 2!; g Sat Fat Less tha.111 21llg 2!; g

Cho.1este.ro1 V"...5S it... 300mg 300mg C.'holeste rol Less tha 300mg 300 ,mg Sodiu:m Les::. t - 2 ,40!! mg 2 ,400 mg Sol:liwn Less t -n 2 ,400 mg 2 ,400 mg Total Ca ribohydrate 300g 37!!,g Tota l Ca rt:dhydrat e 300 g 37!!, g

Di=tary Fiber 2!; g 30g Dletary Fite r 25g 3'!1g

Cak>Jies per g;ram : Ca 'bries per gra m:

Fa/19 - Ca rbohiyd rat e -4 . Prot e in 4 Fa/19 Ca ribohyd rarte 4 :Prote.1 4

Nutriti o n Facts Se rv ing Size 113 91 (4 o,z ) Se rv in gs Per Co nta.in er 1 Ba.g;el

Amo u nt Pe r Se rv ing

Ca lor ies 400 Calor ies from Fat 35

% l>a[I¥ Va l:u e•

Tota ll Fat 4g 6 %

Sat urated Fat 2g 9 %

Tran s Fat frg

Cho les t ero l! 0mg 0 %

So di u m 7 10mg 29 %

Tota ll Carbohy d rat e 77g 26 %

Dietary Fiber 3g 12 %

Suga.rs 10g

Prot e in 13g

V ita.min A 0% . Vit a.min C 30%

Calcium 4% . Ir-on 4%

.. Pe rce:rrt Dai ty Va11.J)S5 are based on a 2 ,000 ca'k>:lile d'iet . Yo r daily Ya'hre s may be ~ r o:r bM= r di=:=-_pending on yo r ca 1o.rfe ~ -

Ca brP-5 2 .- 2 ,oii)!I

Total Fa,t Less t - 65g 00g Sat Fat Less t - n 2>llg 25 g

Chdlest e:rol LP...ss tih.a.n 300mg 300mg Sodium Les s t - 2 ,400 mg 2,40!! mg Total Ca ,bohyd rate 300g 375g

D:ieta:ry Fiiber 25g ~g

C.a.'lo.raes pe r g;ra.m:

Fat 9 Caribohyd rate 4 Pro te<in 4

Nutriti o n Facts Serv ing Size 113 g (4 oz ) Serv in gs Per Co nt a.in er 1 Ba g:el

Amo u nt Pe r Serv ing,

C a l1o r ie s 4 00 Cal ories f rom Fat 15

% Dai'!¥ Va lue•

T ota l Fat 1.5g 3 %

Sat urated Fat •Og 0 %

Trans Fat frg

Ch o-1:e st e ro l •Omg 0 %

Sodium 7 10mg 29%

T ota.J Ca r bohy d rat e 8291 27 %

Diet ary Fiber 4g 117 %

Suga rs 12g

Prot e in 13g

Vit a.min A 0% . Vit amin C 35%

Calc ium 6'% . Iron 4%

• Percent Daily Va l es are :baise,I on " 2 ,00)!) cabri= :.t. Yo ·w ilyY - lll=Smayte hig'.her

o.rk>•'=<r c!e;p= ""11<> your cab rie "'='="ts. Ca.'lotP-S 2 ,()l)D 2 ,&39

Total Fat LP--= tha 65 g 8'!) g Sat Fa t Less t - n 21lg 25g

Cbo.'leste:ro1 l_p-5.5 t - 300rn,g 300mg Sodium Less t -. 2, 40!I mg 2, 40!I rn,g T ota.1 C.a.rbo'.hydrat.e 300g 375g

Dletary Fi te r 25 g 3'!I g

Cab:rieE. pe r gra.m: Fat9 Ca rbohyd rate 4 Protein 4

Nutriti o n Facts Serv ing Size 113 g (4 o z ) Serv ings Per Cont ainer 1 Bag.el

Amo u nt P,e r Se rv in g,

Ca l'o r i:es 360 Calories fr-om Fat 20

Tot a l fa t 2 .5g

Sat urated Fat Og

Trans Fat frg

Ch o l'e st e ro ll 30mg

So d iu m 720mg

% Dail¥ V a l.ue•

3'%

0 '%

10 %

JO'%

T ot a l Ca r b ohydrat e 7 1 g

Diet ary Fiber 2g

24 '%

9 '%

Suga rs 5g

Pro t e in 13g

V ita.min A 0% V itamin C 30%

Calcium 2% Iron 2%

... Pe rce t D.a.ity Va.lu:es a.re bar:-.e!I on ai 2 ,0l)l) calooie di=t . Yo r dai ly , ahres may te h'1Jl>=r o:r b1.': r d?~ -1ldi~ o yo w ca'Jo:ri2 ~ .

Calories 2 ,()l)D 2 ,<00

Tota l Fat Less t - 65 g 00 g Sat Fail lP--= tt... 2>ll g zt; g

Coo'.le:-te rol Less t - n .200 ~ 30ll ~ So:lium V"...5S t - 2, 40!I mg 2, 40ll mg Total Ca r,bohy ra te 300 g 375 g

Detary Fil:e r 25 g 30 g

Ca 'b!P-S per g:ra.m: Fat 9 C.a.ribohy rate -4 ... Protein 4

Date: 02/18/17THE POSH BAKERY Supersedes: 03/22/16

PRODUCT SPECIFICATIONS Posh Fresh Bagels 4oz

445 Nelo St. Santa Clara CA 95054

Net Weight: 4 oz Dimensions: approx. 4.5" x 1.5" Shelf Life & Storage: 2-3 Days at Room Temperature

Asiago Blueberry Chocolate Chip Cinnamon Raisin Egg

Item #: 1174 & 1174S (sliced) 1014 & 1014S (sliced) 1024 & 1024S (sliced) 1034 & 1034S (sliced) 1084 & 1084S (sliced) Topping: Shredded Cheese None None None None

CONFIDENTIAL FRESH BAGELS 4oz

~ 1'oeltBakery Date: 02/18/17THE POSH BAKERY Supersedes: 03/22/16




Asiago

Item #: 1174 & 1174S (sliced) Topping: Shredded Cheese

INGREDIENTS: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Onions, Brown Sugar, Malt (Corn, Malted Barley), Salt, Poppy Seeds, Enzyme (Wheat Flour, Enzymes, Ascorbic Acid), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Yeast, Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes) Contains: Milk, Wheat

Blueberry

1014 & 1014S (sliced) None

INGREDIENTS: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fruit Base (High Fructose Corn Syrup, Water, Dehydrated Apples [Preserved with Sodium Sulfite], Corn Syrup Food Starch-Modified, Propylene Glycol, Natural and Artificial Flavors, Preservatives [Sodium Beanzoate, Sodium Propionate, Potassium Sorbate], Blue 1 Lake, Red 40 Lake, Red 3), Brown Sugar, Malt (Corn, Malted Barley), Salt, Yeast (Sorbitan Monostearate, Ascorbic Acid), Enzyme (Wheat Flour, Enzymes, Ascorbic Acid) Contains: Wheat

Chocolate Chip


INGREDIENTS: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Semisweet Chocolate ([Sugar, Unsweetened Chocolate, Cocoa Butter], Soya Lecithin), Brown Sugar, Malt (Corn, Malted Barley), Salt, Vanilla Extract (Alcohol, Bourbon Vanilla Beans, and Water), Enzyme (Wheat Flour, Enzymes, Ascorbic Acid), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid Contains: Soy, Wheat

Cinnamon Raisin


INGREDIENTS: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Raisins, Brown Sugar, Malt (Corn, Malted Barley), Cinnamon, Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Enzyme (Wheat Flour, Enzymes, Ascorbic Acid) Contains: Wheat

Egg


INGREDIENTS: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Brown Sugar, Malt (Corn, Malted Barley), Salt, Enzyme (Wheat Flour, Enzymes, Ascorbic Acid), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Color (Water, Yellow 5, Yellow 6, Citric Acid, Sodium Benzoate) Contains: Egg, Wheat

Produced in a facility that also uses: Milk, Eggs, Fish, Tree Nuts, Peanuts, Wheat and Soybeans.


1'oeltBakery

Nutr itio n Facts Nutr itio n Facts Nutr itio n Facts Nutrit io n Facts Nutr ition Facts Serv ing Size 113 g (4 oz ) Serv in9S Per Container 1 Bag;el

Se rv ing Size 113 g (4 oz ) Se rv in9S Per Cont aine r 1 Ba g;el

Serv ing Size 113 g (4 oz ) Serv ings Per Container 1 Ba gel

Se rv ing Size 113 g (4 -oz ) Se rv in gs Per Cont ain er 1 Bag.el

Se.rvin g Size 113 g (4 oz) Se,rv in 9S Per Cont ain er 1 Bag.el

A m o 11nt P,e r Se rv in g Amo 11nt Per Se rv ing Amo11nt P,er Serv ing Amo11nt Per Se rvtng , Amo 11nt Per Serv ing,

Ca lor i:e s 360 Calor ies fro m Fat JS Ca l'.or ie s 360 Calories f rom Fat 15 Ca l'or i:es 350 Calories f rom Fat 15 Ca l.or i.e s 360 Ca lories f r-om Fat 2 0 Ca l:or i:es 350 Cal� r ies f rom Fat 15

% Dai•y V a l:11e• % Dail'{ Va lu e• % fu lly Va l11e• % Daily va I·11e % Daily Va l:ue•

T ota l fat 4 g 6 % T ota l fat 1.5g 2 % T ota ll fat 1 . 5g 2 % T ota l fat2 g 3 % T ota l fat 1.5g 2 %

Sat urat ed Fat 0.5g 3 % Sat urated Fat Og 0 % Sat urat ed Fat Og 0 % Sat urat ed Fat Og 0 % Saturat ed Fat ·Og 0 %

Tran s Fat O·g Trans Fat Og Tran s Fat Og Tran s Fat -Og Tran s Fat Og

Cho les t e ro l ·Omg 0 % Cho l'es t e ro l 0mg 0 % Cho le st e ro l 0mg 0 % C hol: e stero ll 0mg 0 % Cho l'e st e ro ll 0mg 0 %

Sod iu m 670m g 23 % Sod i.u m 68 0 mg 23 % Sod iu m 720mg 30 % Sod 'i:um 840 mg 3<5% Sod 'iu m 7 10mg 29 %

T ota l Carbohydrat e 68g 23 '% T ota l Carbohy ,dra t e 71g 24 % Tota ll Carbohydra t e 71 g 24 % T ota l Carbohy d rate 71 g 24 '% T ota l C arbohydr ate 7 1 g 24 %

Diet ary Fiber Jg 112 % !Diet ary Fiber 2g 9 % Diet ary Fiber 2g 9 % Diet ary Fiber Jg 13 % Diet ary Fibe r 2g 9 %

Sugars 4g Suga rs 4 g Su gars 5g Sugars 5g Sugars 5g

Prot e in 13g Prot e in 13g Pro t e in 13g Prot e in 13g Prote in 13g

V rta.min A 0% . V rta.min C 30% V rta.min A 0% . V rtamin C 30% V rta.min A 0% . V rta.minC 30% V rtamin A 0% . V rta.min C 30% V rtamin A 0% . V rtamin C 30%

Cal c ium 6% . Iron 4 % Calc ium 2 % . Iro n 2 % Calc ium 2% . Iron 2% Calc ium 6% . Iron 2% Calc ium 2 % . Iron 2 %

.. Pe rce nit Dai ty Va1i.r,es a re based on a 2 ,000 ca 'lorie P-t . Yo ur da:ity Ya1LteS may be \;l:h<=r or lb 1,ie r dP-,P= m,g on yo r c aJoiiie ~:Is .

Ca1c>mes 2 .~ 2 ,..00

.. Pe:re: nt Dai ty Va ues. are lbars,:d on a 2 .~ ca.'lo:rie cfiet. Your da:ity va 1LP-S irnay be 111g'h.e:r orm ~•~ mg o n yo u r ca.1o:B2 eeds .

Ca b les 2 ,00ll 2 ,f/00

.. Pe roe.rrt Dai ly Va'I i:5 a re lbaL:::.e!I on a 2 ,000

ca '1o.me <!et . Your daily Ya1LteS maiy be ' ~ r o:r b1.ie:r d'P...pe.OOlng on yo w ca 'lo.rie needs .

Calolies 2 ,00ll 2 ,..00

... Pe rce: t Dai ty V.a'h.re:. a.re bat:Eed o n. a 2 ,000

ca.'brie diet. Your da:ity va 1tteS may be \;th,<=r Oi b A'=iT <l\eipe. mg on your ca'loriie eeds .

Ca 1o.l'P-S 2,00ll 2 ,000

"' Pe rce nt Daily Vahr.es a.re batEed o n a 2 ,000

ca 1oJE ,et _ Yo ur da ily Ya. l.P-E- may :t:-2 -. !lier

OJ I0',1,-.e:r dP_pe. ng o yo r c aJo:riie ir.,e,eds _

C.aJories 2 ,00ll 2 ,fOO

Tota 1 Fart Less tih,m M g W:lg Sar t Fart less t' - 20g 25 g

Oho'.es te:rol less t' - 3'00mg 3'00mg So:fiwn less t' - 2 ,403 mg 2 ,403 mg Tota 1 Ca ribo'hy d rarte 3'00 g 375 g

DP-ta:ry Fiibe r 25g 31:!g

Tota l F;,t Less t - Mg &ilg Salt Fat ess tha n 20 g 25 g

Cho �- s te rol Le:s tlla.n 3'00mg Jll)ilmg

So:fi 11m l e5S tha n 2 . 40!I mg 2 . 403 "'ii Tota.'I Ca:ribohy rat e 3'00 g 375g

DP-ta:ry Rite r 25 g 31:!g

Tota.1 Fat less t - Mg OOg Sat Fart Les s th.a 20 g 25g

Cho'.IP_s te ro1 l es:s tha 300) mg 3'00 mg So :fi m l es:s thia 2 ,403 mg 2 ,400 mg Tota.1 Caribc>~y<trate 300) g 375g

Dieta ry Fit:er 25 g 31:!g

Tota l Fat Less t • 65 g 91) g Salt Fat es :s till.an. 20 g 25 g

Cools tecrol Less tl>a: 3'00 mg 3'00 mg So:fiwn Les :s tilla n 2 ,403mg 2 ,40llmg Tota. 1 Caeoohydra,te Jll)ilg 375g

D:e ta:ry Fibs 25 g 31:!g

Tota l Fat Less tt.a n 65 g 91) g Salt F3t LE<ss t - 20g 25g

Cho 1=-tero 1 Less than Jll)ilmg Jll)il mg So::liwn Less t t\a 2 . 403 mg 2 ,403 mg

Tota.1 Carioohy ·- 3'00 g 37 5 g Dieta ry Ribe:r 25 g 30 g

Cabries pe r g ra m :

Fat 9 ea ,oohy,tr" t~ 4 . Prot ein •4

Calories pe r g:ram :

Fat 9 Ca ribohy rat e 4 Protei n 4

Ca ~ pe:r g;ra : Fat 9 ea ,oot,ym_ 4 :Protein. 4

Ca lories p:r g:ra m :

Fat 9 . Ca rbohyd rate 4 . IPirot e:in. .4

Ca'kmes pe r g;ra.m :

Fat9 Ca:rbo.'tryd.rat e 4 - !Prote in 4





Everything Garlic Jalapeño Onion Plain

Item #: 1154 & 1154S (sliced) 1094 & 1094S (sliced) 1184 & 1084S (sliced) 1074 & 1074S (sliced) 1044 & 1044S (sliced) Poppy, Sesame and Topping: Sunflower Seeds Minced Garlic None Minced Onions None


~ 1'oeltBakery Date: 02/18/17THE POSH BAKERY Supersedes: 03/22/16




Everything

Item #: 1154 & 1154S (sliced) Poppy, Sesame and Topping: Sunflower Seeds

INGREDIENTS: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Malt (Corn, Malted Barley), Salt, Enzyme (Wheat Flour, Enzymes, Ascorbic Acid), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), White Distilled Vinegar, Poppy Seeds, Sesame Seeds, Sunflower Seeds Contains: Wheat

Garlic

1094 & 1094S (sliced)

Minced Garlic

INGREDIENTS: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Malt (Corn, Malted Barley), Salt, Enzyme (Wheat Flour, Enzymes, Ascorbic Acid), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), White Distilled Vinegar, Garlic Contains: Wheat

Jalapeño

1184 & 1084S (sliced)

None

INGREDIENTS: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Malt (Corn, Malted Barley), Salt, Jalapeno Pepper, Enzyme (Wheat Flour, Enzymes, Ascorbic Acid), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid) Contains: Wheat

Onion

1074 & 1074S (sliced)

Minced Onions

INGREDIENTS: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Onions, Brown Sugar, Malt (Corn, Malted Barley), Salt, Poppy Seeds, Enzyme (Wheat Flour, Enzymes, Ascorbic Acid), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Onion, Minced. Contains: Wheat

Plain

1044 & 1044S (sliced)

None

INGREDIENTS: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Malt (Corn, Malted Barley), Salt, Enzyme (Wheat Flour, Enzymes, Ascorbic Acid), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), White Distilled Vinegar Contains: Wheat



-1',,./tBakery

Nutrition Facts Nutrition Facts Nutrition Facts Nutrition Facts Nutrition Facts Serv ing Size 113 g (4 oz:) Serv ing Size 113 g (4 oz:) Se rv ing Size 11 3 g (4 o,z:) Se rv ing Size 113 g (4 oz:) Serv ing 5.iz:e 11 3 !I (4 oz:) Serv ings Per Cont aine r 1 Bage l Serv ings Per Cont ainer 1 Ba.ge l Serv in gs Per Co nt a.in er 1 Ba g;el Se rv ings Per Cont a.ine r 1 Bag:el Serv ings Per Cont a.ine r 1 Bag.el

Amount Pe r Serv ing Amo11nt P,er Serv ing , Amount Pe r Se rving Amount Pe r Serving, Arno11nt Pe r Se rv in g

Ca lio r ies 400 Calor ies fr om Fat 45 Ca lo r ie s 390 Calories from Fat 35 Ca lor ie s 370 Calories fro m Fat 15 Cal 'ori es 360 Calories fr om Fat 15 Cal'.or ie·s 360 Calories fro m Fat 40

% Daily Va l'ue" % Dai ly Va lu& '% DaflyVa t11& % Dari'! Val'11e~ % Daily Va l.ue"

Tota ll fat 5g 3 % T ota l fat 4g 6 % T ota ll Fat 2g 3% Total l Fat 2g 3'% T ota l Fat 4 .5g 7%

Sat ura ted Fat 1 g 4 % Sat urated Fat 0.5g 3% Sat urated Fat Og, 0% , Sat urated F.at 0. 5g 3'% Sat urated Fat 1 g, 4%

Trans Fat ,Og, Trans Fat Og Tran s Fat Og Trans Fat 0-g Trans Fat Og,

Cho lest e rol ! 0mg 0 % Chol: es t e ro l 0mg, 0% Cho l.e s t e ro l ,Omg 0% Chot e st e ro l 0mg 0'% Cho l'es t e ro ll 0mg 0%

Sod i11rn 730 mg 30% So d ium 720mg, 30% Sodi .11m 68 0mg 23 % Sod i11m 720 mg 30 '% Sodi u m 68 0mg 28 %

Tota ll Carbohydrat e 73g 24 % T ota l Carbohydrat e 74g 25 % T ota ll Carbohy ,d rat e 74g, 25 % Total l Carbohydrat e 75g 25 '% T ota l Carbohydrat e 72g 24 %

Dietary Fiber 3g 12 % Diet ary Fiber 4g 14% Dietary Fiber 3g 111% Dieta.ry Fiber 7g 29 '% Diet ary Fiber 8g 30 %

Su gars 5g Sugars 5g Sugars 3g Suga.rs 6g Suga.rs 6g

Prot e in 14g Prote in 14g Prote in 13g Protein 13g Prote in 13g

V rtaminA 0% . V rtamin C 3 0'% Vrt a.minA 0'% . Vrt am in C 30% V rtamin A 0% . V rtamin C 60% V rtaminA 0'% . V rtamin C 40% V rtam inA 0% . V itamin C 40%

Calc ium 4% . Iron 4% Calcium 10% . lr,on 4% Calc ium 2'% . lr,on 2'% Cal c ium 2% . Iron 8'% Calc ium 2% . Iro n 10'%

• Pe rce m Da:i ty Va.lt.r.eS a re barsEd o:n a 2 ,000 .. Pe rcem Daily Va1ir.e.:. a re bae_.:..d o:n a 2,000 • Pe rcent Dai ly V · ::, a re based o. a 2 ,eoD .. Pe:roe n:t Da:ity Va lues are lba:.e:d on a 2 ,00D ·~ IPe:roe n:t Da lly Va.1u:es a.re ~ on a 2 ,000

ca brie et . Y our da:Jty va1 =- may be - '.he r ca 'lo:T'P-d'e t . Yo r da ily Ya'lw.:s ,nay be h~ ca loliie diet . Your da'ily val .es ma,y be iJtl>cr ca br ie e t . Yo llT daily values ma,y lbe hgh,:; r caJooie diet . YollT dally vah.es may l>a iJther o r io,,... r di; pe ng o:n yo r ca 'k:i.rie ilb2edts. o:r b1, '= r :,pe l>lli~ on yo r calorie "'"'='lls . o r io,,... r di;pe ingo. yo r c.a'k>:riie ee:ls . orb• -=rcle;pe ngo you r ca loliieneeds . OJ ibA 'el' d"P..,pe 111g OJl yo ur ca 'briie 11'1.'e.€ds.

Ca.b: riEs 2 ,000 2 ,o,1)9 CabliP _s 2 ,00l!l 2 ,5(ll!) C3.'br P-::- 2 ,fill 2 ,! 00 Ca k:iJ'P-S. 2 ,000 2 ,5(ll!) Ca.b ries 2 ,000 2 ,,,00

Total Fat l e5-S than Oi5 g 00 g Sa!t Fat Less tha n 21) g 25 g

ChoJ:::.-....5,terol l ess tha: 3>00mg 3>00mg So!lium Less tha: 2 , 40ll mg 2 , 40ll mg Total Carbo hyd rate 3>00 g 375g

Dietary Fii,;, r 25g .'Mlg

Total Fat l es:s nla.n ~g OOg Sa t Fait Lesstlha. 21) g 25 g

Cho la>sterol l ess Iha 3>00 mg 3>00 mg Sodium l es:s t 2 ,40ll mg 2 ,40ll mg Total C-arbohy<!rate 3>00 g 375 g

D:""eta ry Fiibe r 25g 3'3 g

Total Fa,t il..P...55 th.an Oi5 g &!lg &tFa t Least 21) g 25g

Cho '.lestero] Less t~ n ~mg 3>00mg So:fiu:m less r: - 2 ,40ll mg 2,40ll mg T ota1 Ca:rbdhydr ate 3>00 g 375g

Dietary Fiiber 25g .'Mlg

Tot. I Fat l_p....55 t - n: 65g &Og &rt F" t l ess t - 21) g 25 g

Ciholeste rol l ess tha n: 3>00 ..-,g 3'll>Jmg So:f rum l ess t - 2 ,40ll mg 2 ,400 mg T ota'I Ca nbohy rate 3>00 g 37!ig

Dieta:ry Flibe r 25 g .'Mlg

Tota1 Fa t Less tham Oi5 g 00g &rt Fa t less I • 21) g 25 g

~tero l ess t - n: 3>00 mg .'MIO mg So<!i"' ess than: 2 , 40ll mg 2 , 40ll mg Tot..1 Ca:i bd hyd rate 3>00 g 37!i g

Dietary Fii,;, r 25g :Ml g

Ca 'lo:ries pe r g;ram : Ca.'lofP-5. pe r gra m : Ca'.lories p:r g;ra : Ca:briies pe r gram : Ca 'k>.TP....5 g::e:r g ra m :

Fat9 Ca:rbdhy<! rate 4 !Pfote ln 4 Fat9 . Ca ribo'hyd. rate 4 . !Pirote ln 4 Fat 9 Ca:ribdhy rarte -4 . Pro te:ini -4 Fat9 , . Ca rbohyd rate 4 Pirotei ll -4 F"t 9 Ca.rbohyd: rarte -4 Pmte. 11114


PRODUCT SPECIFICATIONS Posh Fresh Bagels 4 oz



Sesame Seeds Poppy Seeds Sourdough Wheat (No seeds) Wheat (w/ Seeds)

Item #: 1114 & 1114S (sliced) 1104 & 1104S (sliced) 1154 & 1154S (sliced) 1134 & 1134S-NS (sliced) 1134 & 1134S (sliced) Topping: Sesame Seeds Poppy Seeds None None Sesame & Sunflower Seeds


; -1'oeh Bakery Date: 02/18/17THE POSH BAKERY Supersedes: 03/22/16

PRODUCT SPECIFICATIONS Posh Fresh Bagels 4 oz



Sesame Seeds

Item #: 1114 & 1114S (sliced) Topping: Sesame Seeds

INGREDIENTS: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Malt (Corn, Malted Barley), Salt, Enzyme (Wheat Flour, Enzymes, Ascorbic Acid), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), White Distilled Vinegar, Sesame Seeds. Contains: Wheat

Poppy Seeds

1104 & 1104S (sliced) Poppy Seeds

INGREDIENTS: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Malt (Corn, Malted Barley), Salt, Enzyme (Wheat Flour, Enzymes, Ascorbic Acid), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), White Distilled Vinegar, Poppy Seeds Contains: Wheat

Sourdough


INGREDIENTS: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Base (Wheat Flour, Salt, Corn Starch, Fumaric Acid, Acetic Acid, Lactic Acid and 2% or less of each of the following: Hydrogenated Soybean Oil, Diacetyl Tartaric Acid Esters of Mono-Dyglycerides [DATEM], Enzymes [Contains Wheat], Ascorbic Acid [Viatmin C], Azodicarbonamide [ADA], L-Cysteine Hydrocholoride), Malt (Corn, Malted Barley), Brown Sugar, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Enzyme (Wheat Flour, Enzymes, Ascorbic Acid) Contains: Wheat

Wheat (No seeds)

1134 & 1134S-NS (sliced) None

INGREDIENTS: Whole Wheat Flour, Water, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Honey, Malt (Corn, Malted Barley), Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Enzyme (Wheat Flour, Enzymes, Ascorbic Acid) Contains: Wheat

Wheat (w/ Seeds)

1134 & 1134S (sliced) Sesame & Sunflower Seeds

INGREDIENTS: Whole Wheat Flour, Water, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Honey, Malt (Corn, Malted Barley), Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Enzyme (Wheat Flour, Enzymes, Ascorbic Acid), Sesame Seeds, Sunflower Seeds Contains: Wheat



Documents

1'oeltBakery THE POSH BAKERY PRODUCT SPECIFICATIONS · ~1'oeltBakery . THE POSH BAKERY . Date: 02/18/17 Supersedes: 03/22/16 . PRODUCT SPECIFICATIONS . Posh Fresh Bagels 4oz . 445