• CLASSIC 12ADD SMOKED BRISKET +$3ADD PULLED PORK +$3ADD SEARED PORK BELLY +$3ADD MONTREAL SMOKED MEAT +$5

• CLASSIC 15ADD SMOKED BRISKET +$3ADD PULLED PORK +$3ADD SEARED PORK BELLY +$3ADD MONTREAL SMOKED MEAT +$5

SOUTHERN FRIED CHICKEN 22Three pieces of chicken served with choice of baked beans or slaw, choice of fries, mash, or sweet potato mash, and gravy

BIG RIG ROASTER wingsSOUTHWEST FISH TACOS 16

Three tacos. Deep fried cod filets with shredded lettuce, chipotle mayo, guacamole, pico de gallo, choice of lettuce wrap or tortillas

• Stinging Honey Garlic • Mild Buffalo • Frank’s Red Hot• Spicy Marinara

1LB - 17 2LBS - 29served with carrot, celery sticks and garlic aioli

FRIED PICKLES 12Breaded dill pickle wedges,served with ranch sauce

ONION RINGS 11Stack of breaded onion rings, served with chipotle mayo

CRISPY CALAMARI 16Served with chipotle mayo and marinara sauce

BEEF SHORT RIB TACOS 16Three tacos. Beer braised short rib, poblano slaw, choice of lettuce wrap or tortillas

SWEET POTATO FRIES 11Served with maple bacon mayo

SEARED PORK BELLY SLIDERS 13Three sliders, served with onion marmalade,truffle mayo

• CLASSIC 19ADD SMOKED BRISKET +$3ADD PULLED PORK +$3ADD SEARED PORK BELLY +$3ADD MONTREAL SMOKED MEAT +$5

Nachos Pout ine Mac n'CheeseMac n'CheeseAll our nachos come with lettuce,

green onions, black beans, pico de gallo, mixed cheeses, jalapenos, sour cream, and guacamole

All our poutines are made with hand cut fries, cheese curds, and our rich gravy

All our mac and cheeses are made with our homemade cheese sauce

HOT DOG ON A STICK 9Three beer-battered corn dogs, served with honey mustard

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FRENCH ONION SOUP 9Enhanced with BIG RIG brown

DAILY SOUP 6Chef runs the taps of creativity

ADD GRILLED CHICKEN BREAST TO ANY SALAD + $7

BEER-BRAISED SHORT RIB 25Beef short ribs braised in our Big Rig Double Chocolate Stout Beer, served with choice of baked beans or slaw, and choice of fries, mash, or sweet potato mash

BEER-BRAISED PORK SHANK 20Pork shank braised in our Big Rig Double Chocolate Stout Beer, served with choice of baked beans or slaw and choice of fries, mash, or sweet potato mash

Greens 'n soups

HOUSE FAVES!

AVOCADO SALAD 17Mixed greens, feta cheese, cherry tomatoes, green beans, red pepper, avocadoes, balsamic vinegar, and olive oil

COBB SALAD 20Romaine lettuce, julienne chicken breast, black beans, corn, boiled egg, bacon, avocado, ham, shredded cheese, crumbled blue cheese, French dressing

MARINATED BEET SALAD 16Marinated beets, grilled tomatoes, feta cheese, red onions, dried cranberries, and balsamic reduction

CAESAR SALAD 14With shaved parmesan, smoked bacon, and garlic croutons

GREEK VILLAGE SALAD 17Vine ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, feta cheese, oregano, olive oil

WEDGE SALAD 18Iceberg wedge, blue cheese, dates, braised pork belly, tomatoes, black olives, walnuts sweet and sour red wine dressing

FISH ’N CHIPS 18Beer-battered cod, served with slaw, fries, and tartar sauce

START HERE

All plates come with 2 sides: choice of beans or slaw, choice of fries, mash, or sweet potato mash

SMOKED PULLED PORK ½LB - 16 OR 1LB - 27Dry rubbed with our special blend of spices, left to marinate for 24 hours and then smoked low and slow for 12 hours

SMOKED BRISKET ½LB - 23 OR 1LB - 34Our brisket is dry rubbed with our special blend of spices, left to marinate for 24 hours and then smoked low and slow for 12 hours

ST. LOUIS STYLE RIBS ½ RACK - 21 OR FULL RACK - 30Dry rubbed with our special blend of spices, left to ma-rinate for 24 hours and then smoked low and slow for 6 hours. Basted with our Big Rig root beer BBQ sauce

SMOKED MEATLOAF STACK 17Prepared and smoked daily, chocolate stout beer sauce,and crispy onions

SMALL PLATTER (FOR 3) 79 PLATTER (FOR 5) 125

+ choice of 4 sides• Prime rib • Brisket • Pulled pork • Meatloaf • St. Louis style ribs

• Prime rib • Brisket • Pulled pork • Meatloaf • St. Louis style ribs + choice of 8 sides

UPGRADE YOUR POTATOES TO A POUTINE FOR + $7OR TO A MAC AND CHEESE FOR + $5

GLOBAL FAIRIn house

PAD THAI 25Authentic, homemade spicy Thai noodle dish finished with cilantro, tarragon, mint, and togarashi with your choice of grilled chicken or shrimp

KOREAN SALMON RICE BOWL 22Buttered basmati rice, broccolini, carrot, sugar snap peas, shitake mushrooms with Korean glazed salmon

BUTTER CHICKEN 25Tender chicken, shallots, and chickpeas simmered in a rich, mild curry sauce, served with basmati rice or tri-color quinoa, warm naan bread, and mango chutney

LASAGNA 19San Marzano sauce, fior di latte, ricotta, and mozzarella

JAMBALAYA 27Blackened shrimp, chicken, andouille sausage,and langoustine lobster sautéed in a spicy tomato sauce with onions, mushrooms, bell peppers, and rice

SOUTHERN SMOKE HOUSE

CHICKEN PARMIGIANA 25Lightly dusted pan-seared chicken, melted mozzarella, served with spaghettimarinara, and garlic toast

MYKONOS CHICKEN 25Grilled chicken breast, grilled bell peppers, zucchini, and onions, with sautéed tomatoes, and Kalamata olives topped with crumbled Feta cheese served with Athenian fries (home cut fries with crumbled Feta)

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BIG RIG CLASSICPepperoni, bacon, sausage, olives, green peppers, mushroom, and onions

S 20 - M 26 - L 29

BBQ BUFFALO CHICKENSweet heat BBQ sauce, red onion, avocado, shallots, blue cheese, sliced jalapenos, Monterey Jack cheese, and red peppers

S 21 - M 27 - L 30

ADD EXTRA MEAT Pepperoni • Bacon • Salami

Smoked Meat • Ham • Sausage • Steak Pulled Chicken • Anchovies

S 3 - M 4 - L 5

ADD VEGETABLESOlives • Green Peppers

Sliced Jalapenos • Hot Banana PeppersMushrooms • Avocado • Onions

S 2 - M 3 - L 5

PHILLY CHEESE STEAKSliced steak, house-made steak sauce, green peppers, onions, mushrooms, provolone and mozzarella cheese

S 21 - M 28 - L 30

QUATTRO CARNEBacon, sausage, salami, and pepperoni

S 21 - M 27 - L 30

BACON, HAM & PINEAPPLE S 19 - M 24 - L 28

SMOKED MEATSmoked meat, green peppers, onions, banana peppers, and crunchy mustard

S 21 - M 27 - L 30

VEGETARIANMushrooms, onions, green peppers, olives, and sliced tomatoes

S 17 - M 21 - L 26

ALL DRESSEDPepperoni, green peppers, and mushrooms

S 17 - M 22 - L 27

CHEESE S 16 - M 21 - L 24

PEPPERONI S 17 - M 22 - L 26

pizzas MONTREAL STYLEAuthentic Montreal style with no

compromises! Enjoy with mozzarella

cheese.

Gluten-friendly crusts available for medium size pizzas only. Aged 28 days and

grilled to perfection

7oz sirloin served with our home cut fries

Dry-rubbed prime rib marinated for 24 hours and smoked until rare. Served as is with aux jus, or grilled the tradtional smokehouse way

UPGRADE YOUR POTATOES TO A POUTINE FOR + $7 OR TO A MAC AND CHEESE FOR + $5

BEEFED DOWN

BEEFED UP

All our burgers are 8oz Certified Angus Beef ® (CAB) meatServed with choice of beans or slaw, and choice of fries, mash or sweet potato mashBURGERS

THE CLASSIC 15Topped with lettuce, tomato, onion and pickleWith cheese + $2 With cheese and bacon + $3

KILLER BEE 19Cheddar, bacon, onion rings, and honey sweet BBQ sauce

CAJUN FISH BURGER 18Beer-battered cod, lettuce, tomato, red onions, and tartar sauce

CHICKEN MEXICALI 18Chicken, guacamole, sour cream, pico de gallo, jalapeno, and Monterey Jack cheese

THE COLOSSAL 19Fried egg, ham, bacon, crispy onions, sautéed mushrooms, cheddar and provolone, and BBQ sauce

MONSTER MELT 24Brisket, pulled pork, Monterey Jack cheese, lettuce, tomato, and root beer BBQ sauce

PORK BELLY GLAZE 22Seared pork belly, provolone cheese, lettuce, tomato, honey glaze, and onion rings

FRENCH ONION BURGER 18Caramelized wine-reduced onions, swiss cheese and aux jus for dipping

BLUE CHEESE BURGER 19Topped with blue cheese, caramelized onions, crisp bacon, and cucumber sauce

TURKEY BURGER 19Roasted tomato pesto, grilled spinach, and aioli

NEW YORK SIRLOIN 14oz - 38

STEAK FRITES 23

SMOKED PRIME RIB10oz - 31 14oz - 37

All plates are served with grilled veggies, choice of fries, mash or sweet potato mash,and our homemade steak sauce

FROM the grill

UPGRADE YOUR POTATOES TO A POUTINE FOR + $7 OR TO A MAC AND CHEESE FOR + $5

UPGRADE YOUR POTATOES TO A POUTINE FOR +$7 OR TO A MAC AND CHEESE FOR +$5

HAND CRAFTED

HandheldsAll plates in this section come with choice of baked beans or slaw and a choice of fries, mash or sweet potato mash

PULLED PORK 17Served on a buttered and grilled bun, with BBQ sauce, and crispy onions

SMOKED BRISKET 19Served on a buttered and grilled bun, with swiss cheese, and thousand island dressing

BIG RIG SIGNATURE CLUB 19Grilled chicken, bacon, lettuce, tomato, and herbed mayo

MONTREAL SMOKED MEAT 18Served on rye bread

Extra swiss + $3

BIG CAP’N CHICKEN 19Crispy Captain Crunch breaded chicken breast, sliced tomato, lettuce, and creole mayonnaise with Big Rig spicy coleslaw

PORK BELLY MELT 17Seared pork belly, tomatoes, cheddar, and Monterey Jack cheese

GRILLED VEGGIE STACK 19Grilled portobello mushrooms, zucchini, red peppers, and red onions with crumbled feta and herbed mayonnaise

ROAST BEEF 19Shaved beef, provolone cheese, caramelized onions, green peppers, mushrooms, and steak sauce, on a baguette

SMOKED MEATLOAF 17Cheddar cheese, crispy onions, and BBQ sauce

BEER PRICES Pitcher ....... 23.00Pint ............... 7.50Glass 12oz .... 5.25

Sampler Tray (four choices ) .... 7.50Taster ....................................... 2.00

ALPHA BOMB

TROPICAL, CITRUS, STONEFRUITAlpha bomb is a hazy, aromatic IPA that focuses on the intense flavours and aromas provided by our selected hop strains. Every aspect of themethods used to create this brew is designed to showcase the beauty of hops.

Style: IPAABV: 6.6%IBU: 84

BONGO

GRAPEFRUIT, FRESH & VIBRANTBongo Radler is a juicy, quaffable drink with 50-50 grapefruit soda and blonde ale. We reduce our hop IBUs and flavour below the perception threshold to highlight a big grapefruit flavour. All-natural and 2.9% ABV, this is the perfect warm-weather patio beer.

Style: Radler ABV: 2.9% IBU: 11

CANADIAN AMBER

MALTED CARAMEL, CITRUS, CLEANA balanced amber ale, designed to highlight the sweet and toasty richness of caramel malts, while remaining clean and sessionable. Featuring local Cascade hops grown a stone’s throw from the brewery in Pontiac, QC, they bring a clean earthy bitterness and a subtle citrus character.

Style: Amber ABV: 5.2%IBU: 21

GOLD LAGERED ALE

CLEAN, FLORAL & MALTYDeep gold in colour and sparkling clear. Aromas of crackers, toasted bread crust and fresh-cut grass. Clean flavour of pale malt, reminiscent of water crackers, finishing with a clean and crisp noble hop flavour, it’s slightly grassy with a mild green herbal character. Dry and clean with a mild and lingering bitterness.

Style: Lagered Ale ABV: 5.0% IBU: 19

KNICKERS IN A KNOT

FRUITY, CARAMEL & ROASTThis beer combines bold hop and malt character to create a flavourful and unique profile. Generously hopped with Sabro, which brings coconut, citrus and pine character, matched with a complex grain bill that layers in flavours of chocolate, mocha, coffee and roast. Full-bodied and full of flavour, it finishes with a clean dry bitterness and notes of cream.

Style: American Brown ABV: 5.6% IBU: 47

MIDNIGHT

CHOCOLATE, CREAMY & DECADENTMidnight Kissed my Cow is a wonderfully rich, creamy, and chocolatey milk stout. Loaded with lactose to give a high residual sugar and extra body, and balanced with copious amounts of roasted and chocolate malts, this stout comes through at a silky smooth 5.8%.

Style: Milk Stout ABV: 5.8% IBU: 15

PREMIUM PILSNER

GET YOUR GAME ON!Decidedly light and refreshing. Brewed in the finest traditions and using premium ingredients this Golden Lager will always hit the spot.“One of my favourite styles of session beers. This perfect pilsner is your best bet at game time with friends.” Brewmaster Lon

Style: Pilsner ABV: 5.2% IBU: 21

SHAKEDOWN

HOPPY, TROPICAL, CITRUSA brash and hazy APA that uses choice new-world hops and featuring, high- lighting Galaxy and Citra. The result is a heavenly and harmonious blend of tropical and citrus aromas and flavours. It’s hop forward with underlying malt sweetness to create balance and drinkability.

Style: American Pale Ale ABV: 5.6% IBU: 45

Big Rig Kitchen and Brewery is a brewery founded in Ottawa, Ontario.

We know our base ingredients truly matter to crafting stellar beer. It’s why we source only the best malted barley, hops and yeast available.

We take great pride in our creations as we reinterpret classic styles and craft emerging ones. That’s why you’ll find everything from our Gold Lagered Ale to our Release the Hounds Black IPA on the menu – these are styles that speak both to the past and the present.

And while awards don’t always matter, it’s nice to be recognized for our passion. We’ve been honored to receive a number of accolades including Newcomer of the Year (2013) in Ontario, a Gold Medal at the Canadian Brewing Awards, and several medals from the Ontario Brewing Awards.

Each month, we have 4 seasonal house brews on tap alongside our six core beers, all of which are sure to please the palette of even the most discerning beer aficionado. The bar offers an elaborate menu of classic and signature cocktails, and features a strong wine list.

We utilize the finest products from purveyors who we trust. These quality choices of food fare are used in our lunch/dinner and week-end only break-fasts. Homemade comfort food is our foundation.

Thanks so much for visiting and we hope you enjoy!

Cheers,Big Rig

www.bigrigbrew.com@bigrigbrew

www.bigrigbrewery.com@bigrigbrewery

BY THE WAY! HAVE YOUR TRIED OURBIG RIG SEASONAL BEERS

Our brewery is constantly creating new seasonal and one-off beers. Ask your server for details.

RED WINEJACKSON-TRIGGS CAB CAB (NIAGARA VQA)BTL – 23.97 / 6oz – 5.52 / 9oz - 8.28

This wine showcases good intensity with bold fruit characteristics of ripe plumand strawberry with notes of smoke, blueberry jam, and baking spice. Smooth tannins and a round mid-palate with flavours mirroring the nose and a lingering, chocolatey finish.

CLIFF 79 SHIRAZ-CABERNET (AUSTRALIA)BTL - 28.74 / 6oz - 6.67 / 9oz - 9.99

The wine is fruit forward on the entry with a rich, round mouth feel and fine, supple tannins leading to a long finish.

TOM GORE CABERNET SAUVIGNON (CALIFORNIA)BTL – 48.96 / 6oz – 11.28 / 9oz – 16.92

This wine is full of dark, concentrated black fruit flavors complemented by arich mouthfeel, balanced acidity, supple tannins, and long finish.

INSKILLEN PINOT NOIR (ONTARIO)BTL – 25.80 / 6oz – 6.57 / 9oz – 9.81

The 2017 Estate Series Pinot Noir boasts a lively balance of acidity and juicy fruit notes of dark cherry, raspberry and plum. The exciting palate is supported by firm, round tannins and a dark fruit and baking spice finish.

MARCUS JAMES MALBEC (ARGENTINA)BTL – 31.41 / 6oz – 7.20 / 9oz – 10.80

Abundant sunshine and the right amount of rainfall ensure that the grapes used for Marcus James Malbec would reach their full potential. Deep red in color with subtle tannins, plum-like flavor with notes of anise. This wine hasa soft, lush structure that ages well.

VELVET DEVIL MERLOT (WASHINGTON)BTL – 50.13 / 6oz – 11.58 / 9oz – 17.37

The 2016 vintage started early and warm in Washington State. When summer arrived, the season saw cooler evenings that helped retain acidity, extending the growing and ripening period into September and October. This allowed the fruit to gain more complexity and deeper charm without sacrificing the acid or producing higher alcohol content. The vintage has created deeply rich and focused wines that we will be able to enjoy for a long time to come.

SANGRIAS GLASS 6.95 PITCHER 27.00

WHITE SANGRIAWhite wine with peach vodka, orange liquor, top off with orange juice and sprite. Served with fresh seasonal fruits.

RED SANGRIARed wine with raspberry vodka, triple sec, topped off with orange juice and sprite. Served with fresh seasonal fruits.

ROSÉ SANGRIARosé wine with sour puss, peach schnapps, topped off with pineapple juice and soda. Served with fresh seasonal fruits.

SCOTCHESTOMATIN 12YR 7.50A rich, fruity aroma is the preludeto sweet flavours of ripe apples, pears and a subtle hint of nutbefore the long, pleasantly oily finish.

BUICHLADDICH 8.75A single malt Scotch whisky, unpeated, floral and complex. Triple distilled from 100% Scottish barley.

TALISKER 12.75A rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. At the back of the mouth is an explosion of pepper.

COOLER AND CIDERSMIRNOFF ICE 6.25WAUPOOS 7.25GROWERS 6.75Honey CrispPearGranny Smith

WHITE WINEJACKSON-TRIGGS RESERVE SAUVIGNON B (NIAGARA VQA)

BTL - 26.99 / 6oz - 6.25 / 9oz - 9.25

This crisp and refreshing Sauvignon Blanc has ripe tropical fruit blended with grassy and citrus notes on the nose.

INSKILLEN PINOT GRIGIO (NIGARA VQA)BTL - 29.76 / 6oz - 6.85 / 9oz – 10.26

This fresh everyday Pinot Grigio offers aromatics of green apples and lemon lime. The balanced palate has a touch of residual sweetness to compliments the tropical flavours of stone fruit followed by a crisp clean finish.

KIM CRAWFORD SAUVIGNON BLANC (NEW ZEALAND)

An exuberant wine brimming with flavours of pineapple, passion fruit,stone fruit and a hint of herbaceousness. The complexities of flavour in thisstunning wine are enhanced further with aromas of citrus and tropical fruit.

BTL - 52.80 / 6oz - 12.18 / 9oz - 18.27

RUFFINO LUMINA PINOT GRIGIO (ITALY)BTL - 36.75 / 6oz - 8.46 / 9oz - 12.69

This Pinot Grigio has intense, clean notes of meadow flowers, pears andpleasent hints of golden apple. The bouquet is fresh and fragrant, yet complex,showing refined notes of sage and mint, with a nice touch of mineralitytypical of Pinot Grigio.

ROBERT MONDAVI CHARDONNAY (CALIFORNIA)BTL - 45.99 / 6oz - 10.62 / 9oz - 15.93

After night and early morning harvesting, we whole cluster pressed the grapes, then cold fermented the juice in stainless steel to fully capture its fresh flavors. A portion of the blend also underwent malolactic fermentation to foster a rich, creamy mouthfeel. Seventy percent of the wine was aged for eight months with French oak.

ROSÉ WINEINSKILLEN PINOT ROSÉ (NIAGARA VQA)

BTL - 29.75 / 6oz - 6.85 / 9oz – 10.26

This Pinot Noir Rosé has fragrant floral aromatics alongside notes of tart cranberry and a hint of spice. On the palate fresh strawberry and rhubarb dominate this crisp, refreshing wine.

BEER COCKTAILSGLASS 6.00 PITCHER 18.50 GLASS 9.00

COCKTAILS 1.5 OZ

GLASS 11.25 COCKTAILS 2.0 OZ MOCKTAILS

HEFFABERYOur perfected Hefeweizen, infused with raspberry and juices.

GOLDEN PEACHOur flagship beer shaken with peach mango puree with orange juice topped off.

IPA SQUEEZEAlpha bomb with a twist, a nice hop with a tart grapefruit topped with sodaand cherry brandy to balance.

HARVEY BOMBAlpha bomb beer shaken with vanilla vodka and orange juice topped off.

CHOCOLATE CHERRY STOUTOur twist on the classic white Russian, Stout beer, Coffee Liquor, Cherry Brandy and Chocolate Milk.

WHISKEY PEACH TEAForty creek whisky and peach schnapps mixed with mango puree, sweet & sour and top off with a homemade cold tea.

BIG TOMMalibu coconut rum, Lychee liquor, splash of lime juice and top off with Ginger Ale. Garnished with basil leaves.

BLUE LAGOONMandarin vodka, Blue Curacao mixed with lemonade and top off with Sprite.

TWISTED LEMONADELight refreshing adult lemondade, Grey Goose shaken with peach mango puree, topped up with a fresh squeezed lemon.

CONGAOur signature fruit punch made withrum añejo, mango vodka, triple sec, top off with orange juice and pineapple juice, splash of grenadine.

MARGARITAJose Cuervo with fresh lime and Cointreau shaken and salted rim.

APPLE GIN MARTINIGreen apple sour puss with Bombay Gin and splash of juice shaken on ice.

CAFÉ LATTEPatron XO Café with vanilla infused Rum Chata shaken on ice.

LEMON DROPGrey Goose shaken with fresh lemon and triple sec, rimmed with sugar.

CAESAR 4.50Motts Clamatto and seasoning with a spicy bean to top it off.

PEACH MANGO LEMONADE 4.50Refreshing lemonade topped with peach mango puree and a splash of soda.

PINEAPPLE PARADISE 4.50Sweet pineapple juice, orange juice and sweet and sour mix shakenand topped with grenadine.

CRANBERRY CRAZE 4.50A blend of red cranberry and white cranberry topped with sweet and sour and 7up.

RASPBERRY LEMONADE FIZZ 4.50Sweetened fresh squeezed lemonade with whole raspberries. Shaken.