1.Food Microbiology

8/20/2019 1.Food Microbiology

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• That the organism could be discoverable in every instance of thedisease;

• That, extracted from the body, the germ could be produced in a

pure culture, maintainable over several microbial generations.

• That the disease could be reproduced in experimental animals

through a pure culture removed by numerous generations from theorganisms initially isolated;

• That the organism could he retrieved from the inoculated animaland cultured anew.

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1.Food Microbiology