1910 Public House - Amazon S3...1910 Public House Contact 107 Main St NW Lilburn, GA 30047 (770) 564-6911 Website: 1910publichouse.com Gwinnett Restaurant Week Hours Sunday-Thursday,

www.gwinnettrestaurantweek.com

#GRW2016

1910 Public House

Contact 107 Main St NW

Lilburn, GA 30047 (770) 564-6911

Website: 1910publichouse.com Gwinnett Restaurant Week Hours

Sunday-Thursday, 11am – 2:30pm & 4:30 – 10pm

Gwinnett Restaurant Week 2016 menu

July 17 – 21, 2016 | $25 per person + tax & gratuity

First course (choose one):

Pimento Cheese Fritters: risotto, pimento cheese, sweet bacon jam aioli Tomato Caprese: vine ripe tomatoes, fresh mozarella, sliced red onion, mixed

greens, balsamic reduction, fresh herbs Beet Stack: roasted red beets, goat cheese, fig jam, candied pecans,

strawberry vinaigrette

Second course (choose one):

Shrimp and Grits: tomato brandy cream sauce, applewood smoked bacon, caramelized onions, andouille sausage

Vegetable Carbonara: fresh spring vegetables, smoked gouda, parmesan

cream sauce, served over pasta Chipotle Lamb Tacos: braised lamb, green chili sauce, avocado salad

Short Rib Stroganoff: sour cream, caramelized onions, portobello mushrooms, balsamic cream sauce, egg noodles

Third course (choose one): Banana Bread Pubbing

Peach Cobbler: freshly made with GA peaches


#GRW2016

Adam’s Restaurant Contact 15 E Main St NE Buford, GA 30518

(678) 745-0379 Website: www.adamsrestaurantandpianobar.com

Gwinnett Restaurant Week Hours CLOSED SUNDAY

Monday-Thursday, 5 – 10pm



First course:

Caesar Salad: Tossed romaine hearts with classical Caesar dressing, accompanied with garlic croutons and shaved parmesan cheese

Second course (choose one): *Toscan Chicken: Pan seared chicken breast topped with a prosciutto and

roasted red pepper cream sauce, served with whipped potatoes and chef’s vegetables

*Roasted Pork Tenderloin: Seared and finished with apple chutney and

Bordeaux sauce served with whipped potatoes and chef’s vegetables *Beef Tenderloin Shoulder: Roasted and served with cream of cognac

mushroom sauce. Potato gratin and chef’s vegetables *Atlantic Salmon: Seared salmon served with mashed potato and topped with

roasted garlic beurre blanc, served with risotto and chef’s vegetables

*Chicken pasta: Sautéed chicken breast strips with onion, garlic and mushrooms tossed in tomato and cream sauce with penne pasta

Third course (choose one):

Strawberry pratzel cheese cake: With fresh strawberry and strawberry sauce

Cognac raisin bread pudding: Classic pudding with raisin and cognac cream anglaise


Ba Bellies

Contact 6025 Peachtree Pkwy #9

Norcross, GA 30092 (770) 710-0565

Website: babellies.com

Gwinnett Restaurant Week Hours Sunday, 10am – 3pm CLOSED MONDAY

Tuesday-Thursday, 11am -10pm



First course (choose one): Tiger Sprouts

Fish Sauce Wings

Wonton w/ smoked soy sauce

Second course (choose one): Shaking Beef

Roasted Cauliflower

Green Curry Mussels

Third course (choose one): Vietnamese Ice Cream

Coconut Rice Pudding /w Mangos

Basil Creme Brûlée

http://babellies.com/coming-soon/


#GRW2016

Bare Bones Steakhouse

Contact 115 E Main St. Buford, GA 30518 (470) 266-1890 Website: www.barebonessteakhouse.com

Gwinnett Restaurant Week Hours

CLOSED SUNDAY AND MONDAY Tuesday-Thursday, 5pm – 10pm



First course:

Seasonal Mixed Green Salad

Second course: New York Strip, Vegetable of the Day, Baked Potato

Third course: Hazelnut Mousse Cream Puff


#GRW2016

Breakers Korean BBQ & Grill

Contact 3505 Gwinnett Pl Dr NW #101,

Duluth, GA 30096 (770) 946-1000 Website: breakersbbq.com


Sunday, 11:30am – 11pm Monday-Thursday, 11:30am – 11:30pm

Gwinnett Restaurant Week 2016 menu July 17 – 21, 2016 | $25 per person + tax & gratuity

First course:

Soup (Miso or Pumpkin) + Salad

Second course:

All you can eat BBQ, including Bulgoggi, Spicy Chicken, Teriyaki Chicken, Spicy Pork Ribs, Teriyaki Pork Ribs, Pork Belly, Beef Brisket, Squid

Third course (choose one): Ice Cream (Vanilla or Chocolate)

Cake (Chocolate or Cheese)


#GRW2016

Carrabba’s

Contact

2030 Sugarloaf Cir, Duluth, GA 30097 (770) 497-4959

Website: www.carrabbas.com

Gwinnett Restaurant Week Hours Sunday-Thursday, 11am – 10pm



First course:

Appetizer (choose one): Calamari: Hand-breaded to order and served with marinara sauce

Arancini: Crispy bites of resotto, Italian fennel sausage, bell peppers and romano cheese served with marinara sauce

AND soup or salad (choose one): Cup of Sausage & Lentil Soup: Hearty lentil soup with our Italian fennel

sausage Side salad: Choice of Italian, House or Caesar


Chick Bryan: Wood-grilled and topped with goat cheese, sun-dried tomatoes,

basil and lemon butter sauce Tuscan-grilled Pork Chop: Prepare with signature grill baste, olive and herbs

Mahi Wulfe: Lightly-breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and basil lemon butter sauce

Second course comes with choice of seasonal vegetable, garlic mashed potatoes or cavatappi amatriciana.

Third course:

Brulee Ricotta Cheesecake: Italian-style ricotta cheesecake served with

strawberries and a port wine reduction


#GRW2016

The Crossing Steak House

Contact 40 S Peachtree St

Norcross, GA 30071 (678) 280-9081

Website: www.thecrossingofnorcross.com Gwinnett Restaurant Week Hours

Sunday-Thursday, 11am – 9pm




Fried Green Tomatoes Beef Carpaccio


Spinach-Artichoke stuffed chicken breast, served with grilled vegetables and

baked potato Hand cut 10 oz. NY strip served with grilled vegetables and baked potato

Lobster and ricotta cheese stuffed manicotti


Creme Brulee Mango bread pudding


#GRW2016

Epicurean Cafe

Contact

3579 W Lawrenceville Street Duluth, GA 30096

(678) 799-6176 Website: facebook.com/epicrueancafeATL

Gwinnett Restaurant Week Hours CLOSED SUNDAY AND MONDAY

Tuesday-Thursday, 11am – 3pm and 5pm – 10pm



Soup of the Day

Watermelon Mint Salad W/ Tupelo Honey, Tellicherry Blackpepper, & Feta Marinated Roasted Beets Salad W/ English Cucumber, Radish, Grape

Tomatoes, Carrot Slivers & Fresh Goat Cheese, Honey Lemon Dressing


Pan Roasted Chicken Breast, Honey Citrus Sweet Potato Mash, Sautéed Spinach & Grape Tomatoes, Epicurean Herbed Jus

Honey Ginger Lime Glazed Salmon, Sweet Corn Mash, Sautéed Kale W/ Roasted Pepper

Third course (choose one): Rum and Raisin Bread Pudding, Fresh & Drunken Strawberries, Hand Whipped

Cream Roasted Ripe Plantain (Maduras) Marscapone Tupelo Honey & Cinnamon


#GRW2016

Honey Pig

Contact 3473 Old Norcross Rd #304

Duluth, GA 30096 (770) 476-9292

Website: honeypigatl.com

Gwinnett Restaurant Week Hours Sunday-Thursday, 11am – 12am




Bindaetteok (Korean style pancakes) Kimmali (Deep-fried laver roll with glass noodles)

Steamed Buns


Honey Pig Sam-Gyup-Sal (Kurobuta Pork-Honey Pig Signature) Boneless Prime Short Rib (KOBE Style Beef-Honey Pig Signature)

Unlimited BBQ, including Brisket, Large Intestines, Spicy, Wine, Berkshire, Sam-Gyup-Sal, Pork Skin, Chicken Bulgogi, Squid

Third course (choose one): Cold Buckwheat Noodle

Bungeoppang Ice Cream (Fish-shaped Ice Cream)


#GRW2016

Kurt’s Euro Bistro *Reservations required

Contact

3305 Peachtree Industrial Boulevard, Suite 100 Duluth GA 30096 (770) 623-4128

Website: kurtsrestaurant.com

Hours CLOSED ON SUNDAY Monday-Thursday, 4:30pm – 9:30pm




Chilled Gazpacho Potato Pancakes

Second course (choose one): Sauteed Shrimp

Jaegerschnitzel


Mixed Berry Ice Cream Coupe Apple Strudel

http://www.kurtsrestaurant.com/


#GRW2016

Luciano’s *Reservations strongly encouraged

Contact

6555 Sugarloaf Pkwy Duluth GA 30097 (770) 255-1727

Website: Lucianositaly.com

Gwinnett Restaurant Week Hours Sunday, 11am – 9pm Monday-Thursday, 11am – 10pm


First course (choose one): Vegetable Ravioli

Spinach and Artichoke Dip Baby Beet Salad

Second course (choose one): Beef Bresaola

Linguine Mussels Roasted Half Chicken Shrimp BBQ Pizza


Nutella Panna Cota Peanut Butter BOMBA Pistachio Cheesecake


#GRW2016

Marlow’s Tavern (Buford)

Contact 3333 Buford Dr NE

Buford, GA 30519 (678) 765-8689 Website: www.marlowstavern.com


Sunday-Thursday, 11am – 11pm



Truffle Fries: Hand Cut Tavern Fries, Truffle Oil and Fresh Parmesan Smoked Trout Dip: Ducktrap River Smoked Trout, Olive Oil, Horseradish, Fresh

Herbs and House-Made Wheat Thins

Asparagus Fries: Crispy Thin Asparagus with Tarragon, Citrus Aioli

Second course (choose one): Crispy Chicken Stack: Prestige Farms Chicken, Squash Carbonara, Apple-Wood

Smoked Bacon, Sautéed Spinach, Fines Herbs, Parmesan, Sun-Dried Tomato

Sauce and Parslied Olive Oil Black & Blue Steak Salad: Grilled Beef Tenderloin, Crisp Field Greens, Roma

Tomato, Scallion, Slivered Red Onion with Creamy Gorgonzola Dressing Crispy Shrimp Tacos: Crispy Tempura Shrimp, Romaine, Fresh Pico di Gallo,

Smoked Chili Cream with Warm Flour Tortilla with Tavern Fries


MT House-Made Cheesecake: New York Style Cheesecake, Peanut Butter, Milk Chocolate, Pretzel Crust with Salted Caramel

http://www.marlowstavern.com/


#GRW2016

Marlow’s Tavern (Duluth)

Contact

1950 Satellite Blvd Duluth, GA 30097 (770) 622-2033

Website: www.marlowstavern.com

Gwinnett Restaurant Week Hours Sunday-Thursday, 11:30am – 11pm




Truffle Fries: Hand Cut Tavern Fries, Truffle Oil and Fresh Parmesan Smoked Trout Dip: Ducktrap River Smoked Trout, Olive Oil, Horseradish, Fresh

Herbs and House-Made Wheat Thins Asparagus Fries: Crispy Thin Asparagus with Tarragon, Citrus Aioli

Second course (choose one): Crispy Chicken Stack: Prestige Farms Chicken, Squash Carbonara, Apple-Wood

Smoked Bacon, Sautéed Spinach, Fines Herbs, Parmesan, Sun-Dried Tomato Sauce and Parslied Olive Oil

Black & Blue Steak Salad: Grilled Beef Tenderloin, Crisp Field Greens, Roma

Tomato, Scallion, Slivered Red Onion with Creamy Gorgonzola Dressing Crispy Shrimp Tacos: Crispy Tempura Shrimp, Romaine, Fresh Pico di Gallo,

Smoked Chili Cream with Warm Flour Tortilla with Tavern Fries


MT House-Made Cheesecake: New York Style Cheesecake, Peanut Butter, Milk Chocolate, Pretzel Crust with Salted Caramel


#GRW2016

The Melting Pot *Reservations required

Contact 3610 Satellite Blvd. Duluth, GA 30096

770-623-1290 Website: themeltingpot.com


Sunday – Thursday, 4pm – 10pm



First course:

Our creamy cheese fondue to share. Your choice of Classic Cheddar, Classic

Alpine Swiss, Spinach and Artichoke, Fiesta or Wisconsin Trio cheese.

Second course:

Shrimp, Teriyaki-Marinated Sirloin and Boneless Breast of Chicken

accompanied by homemade dipping sauces and an array of fresh vegetables.

Court Bouillon cooking style included.

Third course:

The perfect ending to this evening's culinary journey! Share your choice of any

one of our luscious chocolate fondue desserts served with a variety of fresh

fruits and cakes.

Restrictions – *Not valid with any other discount, certificate or promotional offers.

See store for details and restrictions. No sharing. Must mention this offer when

making your reservation. No rain checks. Subject to change without notice.


#GRW2016

Mojitos Cuban-American Bistro

Contact 35 S Peachtree St

Norcross, GA 30071 (770) 441-2599 Website: mojitosbistro.squarespace.com


Sunday 1 – 9pm Monday – Thursday, 11am – 9 pm



First course: Mariquitas: Green plantains, sliced thin and deep fried. Served with homemade

mojo dipping sauce


Rope Vieja: Pulled tender “brisket-style” steak, slowly simmered with peppers and onions in a traditional Cuban (tomato based) sauce, served with white

rice, black beans and plantain slices

Chicken Filet: Chicken breast, butterflied & marinated in Cuban mojo, grilled & garnished with caramelized onions, served with white rice, black beans &

plantain slices Cuban Sandwich: Marinated roast pork slices, ham, Swiss cheese, pickles and

mustard toasted on our sandwich press and served on authentic Cuban bread

*Second course comes with choice of one side

Third course: Pineapple Flan: Fresh pineapple, condensed milk, and a touch of love


#GRW2016

The Stone Grill Contact 2550 Pleasant Hill Rd #111

Duluth, GA 30097 (770) 674-2310 Website: facebook.com/thestonebbq


Sunday, 11am – 10pm CLOSED MONDAY

Tuesday-Thursday, 11am – 10pm


Appetizer (choose one):

Boiled Corn Cheese

Steamed Dumpling Steamed Egg

Entrée (choose one):

Seasoned Premium Cube Beef

Unlimited BBQ

Dessert (choose one): Spicy Cold Buckwheat Noodle

Cold Buckwheat Noodle


#GRW2016

Sugo Kitchen *Reservations strongly encouraged

Contact The Shoppes at St.Ives

10305 Medlock Bridge Road John’s Creek, GA 30097

(770) 817-8000 Website: sugorestaurant.com

Gwinnett Restaurant Week Hours CLOSED SUNDAY

Monday-Thursday, 5pm – 10pm


First course (choose one): Bacon wrapped dates: Stuffed with walnuts, romesco sauce

Arancini: Crispy wild mushroom risotto balls, truffle, pecorino Rustic: Artisan lettuce, citrus oregano vinaigrette, Greek olives, orange, red

onion, cucumber, aged feta


Aunt Lena’s Chicken: Dressed in Italian bread crumbs with Prosciutto di Parma, caramelized onions, mozzarella, baby spinach, garganelli, pink creme sherry

sauce

Eggplant Parmesan: Crispy eggplant, tomato sugo, fresh mozzarella, ricotta, goat cheese, fresh basil, Parmigiano Reggiano, grilled zucchini, charred

fennel and marinated peppers Spaghetti and Meatballs: Signature meatballs, smoked provolone, tomato basil

sauce, spicy fettuccini, Parmigiano Reggiano


Esspresso latte cake: Three milks, meringue, Nesspresso coffee Bomba: Traditional, peanut butter, Spumoni

http://www.sugorestaurant.com/


#GRW2016

Suwanee Park Tavern

Contact 340 Town Center Ave #8A8

Suwanee, GA 30024 (470) 266-1516

Website: suwaneeparktavern.com Gwinnett Restaurant Week hours

Sunday, 11:30am - 10pm Monday-Thursday, 11:30am - 11pm


First course (choose one): House salad: Spring mix, grapes, pickled onion, pecans, goat cheese, house dressing

Deviled eggs: Buffalo chicken, blue cheese crumbles, Ranch, honey, scallions Shrimp Hushpuppies: Spicy lemon tartar, herbs

Second course (choose one): Chicken Saltimbocca: Prosciutto, spinach, provolone, lemon butter sauce, asparagus,

tomatoes Spaghetti Squash “Carbonara”: English peas, blustered tomatoes, garlic cream,

parmesan

Add chicken 7, salmon 9 Steak or Chops: *4 oz. filet medallion or 3 lamb chops, garlic mash, seasonal

vegetable, red wine demi


Bacon de leche Donuts Warm chocolate chip cookie and ice cream

Featured specialty cocktail

http://suwaneeparktavern.com/


#GRW2016

Ten Bistro

Contact 5005 Peachtree Pkwy #820

Peachtree Corners, GA 30092 (770) 375-8330

Website: www.tenlocalflavors.com Gwinnett Restaurant Week Hours

Sunday, 11am – 9pm

Monday-Thursday, 11am – 10pm


First course (choose one): Beet salad: Red and golden beets, green apples, candied walnuts, goat cheese

Soup of the day


Harrington Scallops: Pan seared sea scallops over butternut squash puree with bacon and sage-roasted brussel sprouts

Northern Exposure: Wild caught Salmon with caramelized leak potato rosti, sautéed spinach and citrus butter sauce

Manhattan Flat Iron steak: Thinly sliced flat iron, truffle Yukon-potato mash, grilled asparagus, caramelized onions and sherry gastrique

Skinny Linguine with chicken or shrimp: Fresh basil, olive oil, garlic, plum tomato,

crushed red pepper, Parmesan The Voyager: Grilled zucchini, squash, asparagus, sauteed mushrooms, onions,

roasted red and golden beets, quinoa, kale and roasted root vegetables

Grand finale:

Tiramisu/Chocolate pecan pie combo


#GRW2016

Three Blind Mice

Contact

1066 Killian Hill Rd SW #101 Lilburn, GA 30047 (770) 696-4139

Website: www.tbmrestaurant.com

Gwinnett Restaurant Week Hours Sunday, 10am – 9pm CLOSED MONDAY

Tuesday-Thursday, 11am – 10pm




Summer Gazpacho Caesar Salad: Romaine Lettuce, Fresh Baked Croutons, Grated Parmesan

Cheese & House-Made Dressing Caprese Salad: Fresh Mozzarella Cheese, Ripe Heirloom Tomatoes and Fresh

Basil with Balsamic Vinegar and Estate Olive Oil


Roasted Salmon Filet with a Warm Corn Salad and a Mushroom Sauce Marinated and Grilled Chicken Paillard with Basil Pesto, Summer Vegetables,

and Panisses

Lowcountry Shrimp and Grits: Slow Cooked Grits, Mushrooms and Bacon with a Garlic Cream Sauce


Sticky Toffee Pudding

NY Style Cheesecake with Maple Macerated Blueberries TBM Brookie Half Brownie/Half Cookie served a la Mode

Documents

1910 Public House - Amazon S3...1910 Public House Contact 107 Main St NW Lilburn, GA 30047 (770) 564-6911 Website: 1910publichouse.com Gwinnett Restaurant Week Hours Sunday-Thursday,