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Food Summit-2017 18 th Global Summit on Food & Beverages October 02-04, 2016 Chicago, Illinois, USA Sustainable Intensification of Food ProductionConference Secretariat: 2360 Corporate Circle, Suite 400 Henderson, NV 89074-7722, USA Ph: +1-702-805-5200 (8032), Fax: +1-650-618-1414, Toll free: +1-800-216-6499 Email: [email protected] Website: http://food.global-summit.com/america/

18th Global Summit on Food & Beverages › cs › pdfs › food... · Food Summit-2017 18th Global Summit on Food & Beverages October 02-04, 2016 Chicago, Illinois, USA “Sustainable

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Page 1: 18th Global Summit on Food & Beverages › cs › pdfs › food... · Food Summit-2017 18th Global Summit on Food & Beverages October 02-04, 2016 Chicago, Illinois, USA “Sustainable

Food Summit-2017

18th Global Summit on Food & Beverages

October 02-04, 2016 Chicago, Illinois, USA

“Sustainable Intensification of Food Production”

Conference Secretariat:

2360 Corporate Circle, Suite 400 Henderson, NV 89074-7722, USA

Ph: +1-702-805-5200 (8032), Fax: +1-650-618-1414, Toll free: +1-800-216-6499

Email: [email protected]

Website: http://food.global-summit.com/america/

Page 2: 18th Global Summit on Food & Beverages › cs › pdfs › food... · Food Summit-2017 18th Global Summit on Food & Beverages October 02-04, 2016 Chicago, Illinois, USA “Sustainable

18th

Global Summit on Food & Beverages

October 02-04, 2017 Chicago, USA

Program at a Glance

Day 1

Mo

rnin

g S

essi

on

s

Reception/Registration 08.00-09.00

19

Sp

eaker

s fo

r D

ay

1

Time General Session

09.00-09.15 Inaugural Address

Least of 3

Keynote/Plenary Talks

09.15-09.45 Keynote/Plenary Talk 1 (Slot Available)

09.45-10.15 Keynote/Plenary Talk 2 (Slot Available)

10.15-10.45 Keynote/Plenary Talk 3 (Slot Available)

Panel Discussions/Group Photo

Coffee/Tea Break 10.45-11.00 (Networking)

11.00-12.40 5 Speakers (20 Mins Each) (Slot Available)

Lunch Break 12.40-13.30

13.30-15.30 6 Speakers (20 Mins Each) (Slot Available)

Coffee/Tea Break 15.30-15.45 (Networking)

15.45-17.25 5 Speakers (20 Mins Each) (Slot Available)

Day 2

Morn

ing

Ses

sion

s

Time Session 1 Session 2

40 S

pea

ker

s on D

ay 2

09.00-10.40

Keynote Speakers (Slot

Available)

Keynote Speakers (Slot

Available)

Coffee/Tea Break 10.40-10.55 (Networking)

10.55-12.35 5 Speakers (Slot Available) 5 Speakers (Slot Available)

Even

ing

Ses

sion

s

Lunch Break 12.35-13.25

13.25-15.05 5 Speakers (Slot Available)) 5 Speakers (Slot Available)

Poster Sessions

Coffee/Tea Break 15.05-15.20 (Networking)

15.20-17.00 5 Speakers (Slot Available) 5 Speakers (Slot Available)

Day 3

Mo

rnin

g

Ses

sion

s

Time Session 1 Session 2

30

Sp

eaker

s o

n D

ay 3

09.00-10.40 Keynote Speakers (Slot Available)

Keynote Speakers (Slot

Available)

Coffee/Tea Break 10.40-10.55 (Networking)

10.55-12.35 5 Speakers (Slot Available) 5 Speakers (Slot Available)

13.25-15.05 5 Speakers (Slot Available) 5 Speakers (Slot Available)

Awards & Closing Ceremony

NOTE: Program Schedule is subject to change with final allotment of the speaker slots

For more Details PS: http://food.global-summit.com/america/

[email protected]

Final Program will be update before 45 days of the event

Page 3: 18th Global Summit on Food & Beverages › cs › pdfs › food... · Food Summit-2017 18th Global Summit on Food & Beverages October 02-04, 2016 Chicago, Illinois, USA “Sustainable

Eminent Personalities @ Food Summit-2017

Charles L Wilson

World Food Preservation Center

USA

Sita K Dash

UAS Laboratories

USA

Tony Sarsam

ReadyPac Foods

USA

Carla Vartanian

American Diatec Association

Lebanon

Hami Alpas

Middle East Technical University

Turkey

Prashanta K Kalita

University of Illinois

USA

Page 4: 18th Global Summit on Food & Beverages › cs › pdfs › food... · Food Summit-2017 18th Global Summit on Food & Beverages October 02-04, 2016 Chicago, Illinois, USA “Sustainable

Confirmed Talks @ Food Summit-2017

Page 5: 18th Global Summit on Food & Beverages › cs › pdfs › food... · Food Summit-2017 18th Global Summit on Food & Beverages October 02-04, 2016 Chicago, Illinois, USA “Sustainable

Tourist Attractions @ Chicago

Navy Pier

Millennium Park

Shedd Aquarium

Field Museum

Chicago Skyline

Page 6: 18th Global Summit on Food & Beverages › cs › pdfs › food... · Food Summit-2017 18th Global Summit on Food & Beverages October 02-04, 2016 Chicago, Illinois, USA “Sustainable

Glimpses of Food Summit-2016

Page 7: 18th Global Summit on Food & Beverages › cs › pdfs › food... · Food Summit-2017 18th Global Summit on Food & Beverages October 02-04, 2016 Chicago, Illinois, USA “Sustainable

What People are saying!!!

I had a wonderful time at the summit and learned so much from the presenters. Thank you kindly

for putting this event together. Alyssa Guanlao, Los Angelos County Government, USA

Thanks for the kind note. I had a very good time at the conference. Speakers came with really informative

materials…I learned from the many new perspectives and approaches toward resolving important issues. I

loved that the summit was truly global in that there were participants from all around the world…I really

enjoyed hearing about their research and getting to know them. The small group made the sessions more

intimate. I loved the venue; the hotel accommodations were excellent…very relaxing and nice. Stephanie Sausnaukas, Los Angelos County Government, USA

The conference was very enjoyable and I was honoured to be able to present my research at this

prestigious event. The conference was particularly good for me as it is always important to keep up with

the new developments within the food industry. Mervat Foda,National Research Centre, Egypt

Many thanks for your continuous support throughout the conference. It was the pleasure to participate and

shared the findings at such high level meetings Shirani Gamlath,Deakin University, Australia

Thank you for producing the Food & Beverage Conference in August at the Hyatt Regency Hotel in

Orlando. I noticed the presentations were recorded and I wonder it .Conference presentations are really

good. Thank you for the invitation by the organizing committee. I was able to participate and interact with

various colleagues at the Summit in Orlando, USA. I am happy to participate in any conference with Omics

in the future. Lawrence Smith, Go Green Electrolyser, USA

Thank you for the invitation by the organizing committee. I was able to participate and interact with

various colleagues at the Summit in Orlando, USA. I am happy to participate in any conference with Omics

in the future. Ian James Martins CEADRC, Australia