POTJIELAMB CURRY POTJIEServed with green garden herb salad, rice and homemade bread.

Chicken CURRY POTJIEServed with green garden herb salad, rice and homemade bread.

VENISON POTJIEServed with green garden herb salad, rice and homemade bread.

BEEF CURRY POTJIE

Served with green garden herb salad, rice and homemade bread.

SWEET ENDINGSPeppermint Malva Malva pudding served with peppermint custard and whipped cream.

Steamed fruit puddingServed with custard and whipped cream.

1883 HOUSE POTJIE SPECIAL menu

BILL OF FARE- Breakfast Menu -

EGGS BENEDICTYour choice of hams or cold smoked trout, 2x poached eggs & hollandaise sauce. Served on either homemade bread, seed bread, white bread or brown bread.

COUNTRY FISHER BREAKFASTPan - fried lamb chop, beef sausage, bacon, grilled tomato & braised mush-rooms. Served with your choice of eggs & toast.

KINGFISHER BREAKFAST2x Hot smoked trout fillets, fried in lemon butter. Served with eggs & toast.

BACON RACK 2x Eggs served on your choice of toast with layers of bacon & drizzled with a whole grain honey mustard sauce.

OMELETTES OR PANCAKES(Egg white omelettes available on request)Tomato, onion & cheese included. Additional charge per extra filling.

MEXICAN OMELETTE(Egg white omelettes available on request) Stuffed with baked beans, tomato, onions, mushrooms, sweet peppers, courgettes, chilli & cheese.

SUNRISE BREAKFAST2x Eggs, savoury mince & grilled tomato.

FRENCH TOAST2x Slices of French toast served with bacon & maple.

CRUMPETS3x Crumpets with cream, syrup & your choice of granadilla or strawberry coulis.

MUESLI & YOGHURT PARFAITLayers of muesli, yoghurt & sliced fresh fruits.

ADDITIONAL CHARGES• Chilli, courgettes, baked beans, eggs & mushrooms• Ham bacon, mozzarella, gouda, sausage (beef or pork),

red & yellow peppers• Trout (cold & hot smoked)

BILL OF FARE- Morning Eats -

BILL OF FARE- Lunch Menu -

SOUP OF THE DAYServed with homemade bread.

SaladGREEK SALADGreen garden & herb salad bound with free feta & olives. Served with Greek salad dressing.

TUNA SALADMixed green garden leaves & herbs.

ESTATE SANDWICH3x Slices of your choice of bread, egg, bacon, cheddar, feta.

TOASTS & SANDWICHES(Your choice of brown, white, seed or homemade bread)

•Ham & cheese

•Cheese & tomato

•Chicken & mayonnaise

•Savoury mince & cheese

•Beef tenderloin sandwiches

BILL OF FARE- Midday Meals -

PIESHandmade by the chef. Served with fries & green salad.

•Chicken & mushroom

•Pepper steak

•Trout

Traditional FISH & CHIPSDeep fried hake fillet coated in batter & served with fries, green salad &tarter sauce.

RACK OF RIBS300g Grilled pork ribs served with your choice of fries or salad.

STEAK BENEDICT250g Beef sirloin steak, grilled to your preference, topped with a poached egg, hollandaise sauce and served with fries or salad.

POLLO TAGLIATELLEPan-fried chicken cubes in a creamy white sauce served on a bed of tagliatelle.

BURGERSServed with fries or salad & onion rings.

•Grilled Chicken & Cheese

•Bacon & Cheese

•Mushroom

•Steak Roll

BILL OF FARE- Midday Meals -

CHICKEN CORDON BLEUServed with fries, green salad & cheese sauce.

BOBOTIEServed with aromatic rice & sambals.

LASAGNEServed with meat.

SWEET ENDINGS•CAKE OF THE DAY

•CHOCOLATE BROWNIES

•Apple CRUMBLE

BILL OF FARE- Dinner Menu -

Soup of the dayServed with homemade bread.

Basil & garlic snailsSnails prepared in a creamy wine garlic & basil sauce, topped with parmesan cheese & served with slices of brown bread.

SWEET PEPPER MUSHROOMSBlack mushrooms filled with spinach, sweet peppers & feta, fried in garlic butter & gratinated in the oven.

HALLOUMI & MIXED NUT PASTRY Halloumi, mixed nuts and brandied sultanas prepared in honey & granadilla coulis in a baked Phyllo pastry.

SPRINGBOK CArPACcIOThin slices of springbok carpaccio arranged on a grilled pineapple ring with cream cheese, roasted sweet peppers & balsamic reduction.

SMOKED TROUT duoA combination of smoked trout slices & trout roulade bound with cream cheese on melba toast with balsamic reduction.

CRUMBED CHICKEN LIVERSChicken livers prepared in a creamy garlic, chilli, onion and wine sauce, wrapped in bread slices & coated with parmesan cheese & bread crumbs & deep fried. Served with a peri-peri dip.

BILL OF FARE- Beginnings -

GREENSGRILLED TROUT & VEGETABLE SALADGrilled trout fillet served warm on a bed of vegetables, complemented by a honey mustard dressing.

CRUNCHY APPLE & BACON SALADCrunchy bacon, apple & croutons with garden herbs & greens, olive oil & balsamic vinegar - sprinkled with blue cheese.

Greek saladGreen garden & herb salad bound with feta & olives.Served with Greek salad dressing.

Mango chicken rouladeGrilled chicken fillet with feta, mango & herbs. Served sliced with mashedpotatoes, seasonal vegetables & a lemon cream sauce.

kingklip risotto flambéKingklip filler prepared in a lemon butter, served with risotto, topped with cheese sauce & flambéed at the table with KWV. Served with a side of vegetables.

Fillet & roast vegetable tower250g Beef fillet steak grilled to perfection, served on a toasted slice of a homemade bread with roasted vegetables & finished off with Balsamic reduction.

Vegetable & cheese phyllo Phyllo pastry with mixed vegetables, blue cheese & mozzarella filling.Baked in the oven until golden brown & served with green salad.

Prawn stuffed trout risotto4x King prawns rolled with trout fillets, served with risotto & vegetables.Complimented by a Cinzano thyme sauce.

Maraschino cherry & pepper calamari steak200g Grilled calamari steak bound with maraschino red cherries, cherry liquor & mixed peppercorns. Served with creamy rice & seasonal vegetables.

Carpetbagger steak250g Rump steak filled with smoked mussels, mushrooms, onion & cheese grilled to your preferences. Served with vegetables & potato croquettes.

1883 PORKPork shank cooked to perfection.Served with mashed potatoes, Sauerkraut & honey mustard sauce.

BILL OF FARE- Mains -

Cambrie SteakBeef fillet steak filled with brie & camembert cheese.

Lemon & pepper chickenChicken fillet prepared in an oregano & black pepper lemon cream sauce.

Black mushroom & pepper steak250g rump steak cooked to your preference & served with black mushrooms & a Jack Daniel’s & black pepper cream sauce.

Macadamia lamb Grilled lamb chops bound with a macadamia cream sauce.

Baked mango troutTrout stuffed with mango, feta, cocktail tomatoes, thyme & oven baked in foil.

1883 Prawn curry6x King prawns prepared in garlic, ginger, red curry & bound with coconut milk.

BILL OF FARE- House of Specialties -

From the GrillServed with Vegetables

•Sirloin steak

•Prawns

•Line fish

•Chicken fillet

•Grilled trout

The KID’S menu

•ribs & chips 150G

•QUARTER CHICKEN & CHIPS

•MUSHROOM PASTA

•150G STEAK & chips

Trio of cheesecakeA layer of strawberry, granadilla & vanilla cheesecake served with whipped cream.

Caramel souffléBound with walnut praline.

Chocolate & nut mud puddingServed with caramel sauce & whipped cream.

Ice-cream with chocolate sauce Vanilla ice-cream served with chocolate sauce.

Dried fruit & brandy casesMixed dried fruits poached in brandy syrup & presented in phyllo pastry cases of ice-cream.

BILL OF FARE- Sweet Endings -

“ Where hunger meets heart & where the charm of Dullstroom is represented in every dish.”

•dunkeld house red (knorhoek red blend)

•dunkeld house white (knorhoek white)

•Anvil blonde ale beer

•anvil ipa beer

•The impala American pale ale

•The kudu lager

•The oryx Weiss

•Darling craft beers (assorted)

Craft beers (deli)

•frankie’s soft drinks (assorted)

•Tru-fruit juices (Assorted)

Soft drinks (deli)

Dunkeld wine