18 Hurry Up Main Dishes - Betty Crocker Recipe Card Library

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HURRY UP MAIN DISHES

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DIVIDER CARD

The Betty Crocker Recipe Card Library

about HURRY UP MAIN DISHES ...Time-is there ever enough of it for the busy woman who works and manages home and family, too? If you find you have to be thinking, thinking every moment and often cooking on the run, let these recipes lighten your burden and make minutes in the kitchen count. Here are speedy stews, nutritious and novel casseroles and skillet suppers that make last-minute appearances, stalwart family favorites to make ahead of time and stow in the freezer-even clever ways to hasten cooking time. And to free your mind of menu-planning, we've included fresh ideas for many "serve-withs"-the salads, breads and quick desserts that make a simple meal a feast. It's all done for you on these "fast food" recipe cards to help you beat the clock. Cordially,

Pictured: Polish Sausage (card 24), Veal Parmesan (card 27) and Make-ahead Meatballs (back of contents card).

@Copyright 1971 by General Mills, Inc. All rights reserved. Printed in U.S.A.

HURRY-UP MAIN DISHESBEEFMake-Ahead Meatballs* Make-Ahead Hamburger Mix* 1. Beef with Chinese Vegetables Beef Noodle Chop Suey Beef Rice Dinner 2. Dip 'n Dunk Steak Sandwiches

FISH13. Shrimp and CauliflowerCheese Puffs 14. Simple Saucy Fish Bake 15. Tuna with Noodles 16. Tuna with Rice 17. Ways with Fish Sticks Fish Sticks with Cucumber Sauce Lime-glazed Fish Sticks 18. Ways with Shrimp Shrimp Towers Speedy Chicken and Shrimp

3. Giant Burger5-Minute Toasty Burgers 4. Green Bean Bunwiches 5. Make-Ahead Hamburger Mix Variations 6. Make-Ahead Meatball Variations Soup Bowl Stew Meatballs Romanoff

HAM19. Ham Waffles20. Ways with Ham 'n Limas

7.

Tamale Supper Jalapeno Hash Dinner 8. Shortcut Cube Steak Stew

Quick Supper, Mexican Style

Upside-down SupperCheesy Broiled Ham Slice

VARIETY MEATS21. Cherry Pineapple Bologna 22. Chili Dogs 23. Liver with Piquant Sauce 24. Polish Sausage Boil Scalloped Potato Salad 25. Sausage Medleys Chili-Sausage Supper Apple Orchard Bean Bake

CHICKEN9. Easy Chicken GumboCelery Crescents

10. Pressure Cooker Chicken 11. Quick Hot SandwichesPuffed Turkey Sandwiches Baked Chicken Burgers 12. Ways with Leftover Chicken Chicken-Mushroom a Ia King Chinese-style Goulash *Recipes on back of this card.

VEAL26. Veal Supreme 27. Veal Parmesan

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The Betty Crocker Recipe Card Library

MAKE-AHEAD MEATBALLS

1 pound ground beef3 tablespoons instant minced

1/s teaspoon pepper 1/2 teaspoon Worcestershire 1 eggsauce 1/4 cup milk

1/2 cup dry bread crumbs 1 teaspoon salt

onion

Heat oven to 400. Mix all ingredients thoroughly; shape into 1-inch balls. Place in ungreased jelly roll pan, 151/2x101/2x1 inch. Bake about 10 minutes or until done. Cool meatballs in pan about 5 minutes. Place in freezer 15 minutes. Pack tightly in 1-quart freezer container; label, date and return to freezer. 35 meatballs.Want to save more time? Mix up double or triple the recipe at once. For ways to use, see HURRY-UP MAIN DISHES card 6.

MAKE-AHEAD HAMBURGER MIX

4 pounds ground beef 1 cup chopped onion 1 bottle (14 ounces) catsup 1 cup water 1/2 cup chopped celery 1/4 cup lemon juice

2 tablespoons brown sugar 1 tablespoon Worcestershiresauce tablespoon salt 2 teaspoons vinegar 1/2 teaspoon dry mustard

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Cook and stir meat and onion until meat is brown; drain. Add remaining ingredients; heat to boiling, stirring frequently. Re duce heat; cover and simmer 30 minutes. Cool. Divide among five 1-pint freezer containers; label, date and freeze. 5 pints.

For ways to use, see HURRY-UP MAIN DISHES cards 4 and 5.Copyright 1971 by General Mills, Inc. All rights reserved. Printed in U.S.A.

HURRY-UP MAIN DISHES

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BEEF WITH CHINESE VEGETABLES

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The Betty Crocker Recipe Card Library

BEEF NOODLE CHOP SUEY

1/2 cup chopped onion31/4 cups hot water 1 package Hamburger Helper beef noodle dinner

1 pound ground beef

1 can (8 ounces) water chestnuts, drained and sliced 1 can (16 ounces) mixed Chinese vegetables, drained

In 10-inch skillet, cook and stir meat and onion until meat is brown; drain. Stir in water, noodles, Sauce Mix, water chestnuts and vegetables. Heat to boiling, stirring constantly. Reduce heat; simmer uncovered 10 to 15 minutes, stirring frequently. 5 or 6 servings.

BEEF RICE DINNER Helper rice Oriental dinner 1 can (101/2 ounces) condensed beef broth (bouillon)

1 package Hamburger

1 can (16 ounces) mixed

Chinese vegetables, drained 1 small green pepper, thinly sliced

Prepare rice Oriental dinner as directed on package except omit water; add enough water to beef broth to measure 31/J cups liquid. Five minutes before end of cooking, stir in Chinese vegetables and green pepper. 5 or 6 servings.

Copyright 1971 by General Mills, Inc. All rights reserved. Printed in U.S.A.

HURRY-UP MAIN DISHES

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DIP 'N DUNK STEAK SAN DWICHES

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The Betty Crocker Recipe Card Library

D IP 'N DUNI{ STEAK SANDWICHESPanfry desired number frozen 2-ounce beef cu be steaks over medium-high heat, turning to brown both sides. (If using 4-ounce beef minute steaks, melt 1 tablespoon shortening in skillet before cooking steaks.) Season with salt and pepper. Remove steaks; keep warm. To make gravy, drain fat from skillet. For each serving, pour a bout 1/J cup water into skillet. Heat to boiling, scraping brown particles from bottom of skillet. For each cup of water, stir in 1/2 teaspoon seasoned salt or 1 teaspoon instant beef bouillon. Set oven control at broil and/or 550. Place desired number of buttered 1/2 -inch slices French bread or hamburger bun halves on ungreased baking sheet. Sprinkle bread with garlic salt. Place sheet on broiler rack about 4 inches from heat; toast until golden brown. Place steaks between toasted bread slices; cut in half. Serve gravy in individual small bowls. Each person can "dunk" his sandwich or pour gravy over it.

Follow with berries and sherbet for dessert. Sprinkle fresh raspberries or strawberries lightly with confectioners' sugar; cover and refrigerate. Serve with scoops of lime sherbet in small dessert dishes.

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Copyright 1971 by General Mills, Inc. All rights reserved. Printed in U.S.A.

HURRY-UP MAIN DISHES

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GIANT BURGER

GIANT BURGER

1 1/2 pounds ground beef 1 1/2 teaspoons salt 1 package (3 ounces)cream cheese, softened1 tablespoon prepared

1 tablespoon horseradish, drained Onion rings or 1 can (31/2 ounces) French fried onion rings

mustardHeat oven to 350. Mix meat and salt; divide in half. Pat one half evenly in ungreased 8-inch pie pan. Mix cream cheese, mustard and horseradish; spread over meat in pan. Shape re maining meat into 8-inch circle. Place on cheese mixture; pinch edges together to seal. Bake 45 minutes for medium, 55 minutes for well done. Re move meat to large serving plate; place onion rings around meat. To serve, cut meat into wedges. 4 to 6 servings.For the quickest of hamburger treats, try the 5-Minute Toasty Burgers (below).

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5-Minute Toasty Burgers 1 pound ground beef 1 medium onion, finely chopped 10 slices bread, toasted Salt and pepper

Heat oven to 500. Mix meat and onion; spread on toast slices, making sure mixture covers edges. Season with salt and pepper. Place meat side up on ungreased baking sheet. Bake 3 to 5 min utes or until meat is done. To serve, cut slices in half. 20 half slice servings.

Copyright 1971 by General Mil l s, Inc. All rights reserved. Printed in U.S.A.

HURRY-UP MAIN DISHES 4 GREEN BEAN BUNWICHES

GREEN BEAN BUNWICHES 1 pint frozen Make-Ahead Hamburger Mix* 2/J cup tomato juice 1 package (9 ounces) frozen cut green beans 1 package (8 ounces) frozen French fried onion rings

4 large hamburger buns, split 8 lengthwise slices dillpickle4 slices process American

1 tomato, cut into 4 slicesSalad oil

or mozzarella cheese

Place container of hamburger mix in hot water just long enough to loosen sides. In saucepan, combine mix and tomato juice; heat over high heat 5 minutes. Reduce heat; simmer uncovered 10 minutes, breaking mix apart with fork and stirring occa sionally. Heat oven to 425. While hamburger mix is heating, cook beans as directed on package; drain. Arrange frozen onion rings and buns cut side up on ungreased baking sheet. Heat in oven 5 minutes. On bottom half of each bun, place about 1/2 cup hot hamburger mix and 2 pickle slices. Place a remaining bun half cut side up on each. Spoon 1/J cup green beans on each; top with a cheese and tomato slice. Brush oil on tomatoes. Heat in oven with onion rings about 5 minutes or until cheese is melted. 4 servings.* See HURRY-UP MAIN DISHES back of contents card.

Copyright 1971 by General Mills, Inc. Al l rights reserved. Printed in U.S.A.

HURRY-UP MAIN DISHES

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MAKE-AHEAD HAMBURGER MIX VARIATIONS

MAKE-AHEAD HAMBURGER VARIATIONSPrepare Make-Ahead Hamburger Mix* as directed except-pre pare any of the following variations.

Barbecued Burger Buns: In saucepan, heat 1 pint hamburger mix. Fill each of 6 to 8 split and buttered hamburger bun s with about 1/4 cup hot hamburger mix. The entire recipe will fill 30 to 40 hamburger buns. Chili: In saucepan, heat 1 pint hamburger mix. Stir in 1 can (151/2 ounces) kidney beans (with liquid), 1/2 to 1 cup tomato juice and 2 to 3 teaspoons chili powder. Heat through. 4 servings. Baked Frank Rolls: In saucepan, heat 1 pint hamburger mix; stir in 1 cup shredded proces s American cheese (about 4 ounces). Split 8 to 10 frankfurter buns; remove part of br