58
Chapter 20 CURVED GRAM-NEGATIVE BACILLI

18 -chapter_20_-_curved_gnb

Embed Size (px)

Citation preview

Page 1: 18  -chapter_20_-_curved_gnb

Chapter 20 CURVED GRAM-NEGATIVE

BACILLI

Page 2: 18  -chapter_20_-_curved_gnb

Describe the gram stain morphology of Vibrio species.

Discuss the clinical significance of Vibrio cholerae .

List the selective media for the isolation of Vibrio species and describe the different colony morphologies observed on the media.

Discuss the mode of transmission of Vibrio cholerae .

Identify Vibrio cholerae based on biochemical reactions.

Explain the role of the vibrio toxin the pathogenesis of cholera infections.

Differentiate the species of Vibrio species discussed in this unit based on colony morphology on Thiosulfate Citrate Bile Salts Sucrose (TCBS) and clinical symptoms of patient.

OBJECTIVES

Page 3: 18  -chapter_20_-_curved_gnb

VIBRIO SPECIES

Page 4: 18  -chapter_20_-_curved_gnb

More than 30 recognized species

Approximately 12 species have been associated with human disease

Persists in the environment:

Grows in saltwater, freshwater

Causes human disease because it can adapt to colonize intestinal tract if ingested

GENERAL CHARACTERISTICS

Page 5: 18  -chapter_20_-_curved_gnb

PROGRESSION OF INFECTION

Page 6: 18  -chapter_20_-_curved_gnb

Gram-negative, curved rod

Motile single polar flagellum

“Darting” motility

“Shooting star” motility

MICROSCOPIC CHARACTERISTICS

Page 7: 18  -chapter_20_-_curved_gnb

Most are:

Indole positive

Urea negative

Nitrate positive

Most are oxidase positive

Posses the vibriostatic compound O/129

GENERAL BIOCHEMICAL CHARACTERISTICS

Page 8: 18  -chapter_20_-_curved_gnb

Media Grow quite readily on various routine media

Use of Thiosulfate-Citrate-Bile Salts-sucrose agar (TCBS) has enhanced recovery

Alkaline peptone water - enrichment broth

Conditions for growth Facultative anaerobes

Cultures should be incubated at 35°C in air or CO2

MEDIA AND GROWTH

Page 9: 18  -chapter_20_-_curved_gnb

On TCBS agar:

Sucrose fermenters are yellow

V. cholera and V. alginolyticus

Non-sucrose fermenters are green

V. parahaemolyticus

On BAP and chocolate agar:

Most are iridescent with a greenish hue

COLONY MORPHOLOGY

Page 10: 18  -chapter_20_-_curved_gnb

VIBRIO CHOLERAE

Page 11: 18  -chapter_20_-_curved_gnb

Mostly found in aquatic environments

Transmitted:

Fecal-oral route

Contact with contaminated water

Ingestion of contaminated shellfish or other seafood

EPIDEMIOLOGY

Page 12: 18  -chapter_20_-_curved_gnb

Production of Cholera toxin or choleragen

Provokes an accumulation of cyclic AMP in the cell membrane which causes mucosal cells to hypersecrete electrolytes and water into the lumen of the GI tract which results in watery diarrhea and fluid loss = rice -water stools

Such a rapid fluid and electrolyte loss leads to severe dehydration, hypovolemic shock, metabolic acidosis and death in just a matter of hours

VIRULENCE FACTORS

Page 13: 18  -chapter_20_-_curved_gnb

Etiologic agent of cholera

Cholera is mostly seen in Asia and South America

Causes both intestinal and extraintestinal infections

Infections are acquired by ingesting contaminated food or water

Characteristic “rice-water” stools

CLINICAL SIGNIFICANCE

Page 14: 18  -chapter_20_-_curved_gnb

Contaminated water enters stomach

Bacterial cells adhere to gastric and intestinal mucosal epithelial cells

Enterotoxin is produced Increase in cyclic AMP - prevents the re-absorption of

Na+ ions and the excretion of sodium bicarbonate and potassium

Causes water to leave the epithelial cells into intestinal lumen causing "rice water" stools

It may lead to death in matter of hours

EPIDEMIOLOGY

Page 15: 18  -chapter_20_-_curved_gnb

Stool specimens are preferred - must be transported in Cary-Blair medium

Rectal swabs acceptable

SPECIMEN MANAGEMENT

Page 16: 18  -chapter_20_-_curved_gnb

Will grow on BAP, Choc, and MAC (non -lactose fermenter on MAC)

Alkaline peptone water broth for enrichment

Thiosulfate Citrate Bile Salts Sucrose (TCBS) - selective and differential media (yellow or green colonies) Yellow - ferment sucrose

Green - do not ferment sucrose

MEDIA FOR ISOLATION

Page 17: 18  -chapter_20_-_curved_gnb

COLONY MORPHOLOGY

Vibrio cholerae - BAP

Page 18: 18  -chapter_20_-_curved_gnb

COLONY MORPHOLOGY

Vibrio cholerae - MAC

Page 19: 18  -chapter_20_-_curved_gnb

COLONY MORPHOLOGY

Vibrio cholerae - TCBS

Page 20: 18  -chapter_20_-_curved_gnb

Oxidase positive

Sucrose positive (yellow on TCBS)

Lactose negative (clear on MAC)

Lysine positive

Ornithine positive

Arginine negative

String test positive – 0.5% deoxycholate

BIOCHEMICAL CHARACTERISTICS

Page 21: 18  -chapter_20_-_curved_gnb

String test

Principle:

Addition of 0.5% sodium deoxycholate causes most Vibrio spp . to lyse and release DNA, which can be pulled up into a string with a inoculating loop

BIOCHEMICAL CHARACTERISTICS

Page 22: 18  -chapter_20_-_curved_gnb

Therapy - fluid and electrolyte replacement

Antimicrobial therapy will shorten the course of the disease and may decrease bacterial excretion

Tetracycline is the drug of choice

TREATMENT

Page 23: 18  -chapter_20_-_curved_gnb

VIBRIO ALGINOLYTICUS

Page 24: 18  -chapter_20_-_curved_gnb

Least pathogenic for humans and least isolated

Wound, ears, or eyes after trauma and sea water exposure

CLINICAL SIGNIFICANCE

Page 25: 18  -chapter_20_-_curved_gnb

Strict halophile = requires added NaCl for optimal growth

Yellow colonies on TCBS

MEDIA AND GROWTH

Page 26: 18  -chapter_20_-_curved_gnb

COLONY MORPHOLOGY

Vibrio alginolyticus - BAP

Page 27: 18  -chapter_20_-_curved_gnb

COLONY MORPHOLOGY

Vibrio alginolyticus - TCBS

Page 28: 18  -chapter_20_-_curved_gnb

Sucrose positive

BIOCHEMICAL CHARACTERISTICS

Page 29: 18  -chapter_20_-_curved_gnb

VIBRIO PARAHAEMOLYTICUS

Page 30: 18  -chapter_20_-_curved_gnb

Acute gastroenteritis associated with the ingestion of raw contaminated seafood, particularly oysters

Usually mild but can be fatal

Endemic in Japan; #1 cause of “summer diarrhea”

Usually self-limiting disease

Rare extraintestinal pathogen

CLINICAL SIGNIFICANCE

Page 31: 18  -chapter_20_-_curved_gnb

COLONY MORPHOLOGY

Vibrio parahemolyticus - BAP

Page 32: 18  -chapter_20_-_curved_gnb

COLONY MORPHOLOGY

Vibrio parahemolyticus - TCBS

Page 33: 18  -chapter_20_-_curved_gnb

Sucrose negative

Beta-hemolytic on blood agar

BIOCHEMICAL CHARACTERISTICS

Page 34: 18  -chapter_20_-_curved_gnb

VIBRIO VULNIFICUS

Page 35: 18  -chapter_20_-_curved_gnb

Second most pathogenic

Causes wound infections:

Wound infections – after exposure to marine animals or marine environment

Wound infections may lead to septicemia

Primary septicemia – 24 hours after ingestion of raw oysters

CLINICAL SIGNIFICANCE

Page 36: 18  -chapter_20_-_curved_gnb

COLONY MORPHOLOGY

Page 37: 18  -chapter_20_-_curved_gnb

COLONY MORPHOLOGY

Vibrio vulnificus - green or yellow on TCBS Agar

Page 38: 18  -chapter_20_-_curved_gnb

Sucrose variable

BIOCHEMICAL CHARACTERISTICS

Page 39: 18  -chapter_20_-_curved_gnb

CAMPYLOBACTER SPECIES & HELICOBACTER PYLORI

Page 40: 18  -chapter_20_-_curved_gnb

Discuss the clinical significance of Campylobacter and Helicobacter pylori .

Summarize specimen collection and transport procedures for Campylobacter and Helicobacter .

Select appropriate culture media and incubation conditions for Campylobacter cultures.

Compare the methods for obtaining microaerobic conditions.

Describe the microscopic morphology of Campylobacter and Helicobacter .

Differentiate species of Campylobacter based on biochemical identification.

Explain the principle and procedure of the CLO test and breath tests for the detection of Helicobacter .

OBJECTIVES

Page 41: 18  -chapter_20_-_curved_gnb

CAMPYLOBACTER SPECIES

Page 42: 18  -chapter_20_-_curved_gnb

Gastroenteritis - Campylobacter spp. is one of the leading causes of bacterial diarrhea worldwide

Septicemia

CLINICAL SIGNIFICANCE

Page 43: 18  -chapter_20_-_curved_gnb

Transmitted via contaminated food, milk, or water

EPIDEMIOLOGY

Page 44: 18  -chapter_20_-_curved_gnb

Stool and rectal swabs - if specimen cannot be cultured within 4 hours of collection, place in Cary -Blair transport medium

Blood

SPECIMEN MANAGEMENT

Page 45: 18  -chapter_20_-_curved_gnb

Optimal temperature for growth is 42 ̊C

Microaerophilic (5-10% oxygen)

Capnophilic (8-10% CO2)

Needs at least 48-72 hours for growth

GROWTH CONDITIONS

Page 46: 18  -chapter_20_-_curved_gnb

Curved gram negative rods

Comma shapes, "S" shapes and gull wing forms are seen

Organisms may occur in short or occasionally long chains

Oxidase positive

Non-sporeforming

Cells have a single polar unsheathed flagellum at one or both ends = “darting motility”

MICROSCOPIC CHARACTERISTICS

Page 47: 18  -chapter_20_-_curved_gnb

Media

Campy BAP (most commonly used)

Butzler Medium

Skirrow medium

Campy-Thio for enrichment

Examine at 24, 48 and 72 hours

MEDIA FOR ISOLATION

Page 48: 18  -chapter_20_-_curved_gnb

Colonies smooth

Convex

Translucent

May be flat and watery with irregular edges

They may be pinpoint to spreading over large areas of the plate

COLONY MORPHOLOGY

Page 49: 18  -chapter_20_-_curved_gnb

COLONY MORPHOLOGY

Page 50: 18  -chapter_20_-_curved_gnb

Catalase positive

Oxidase positive

Darting motility

BIOCHEMICAL CHARACTERISTICS

Page 51: 18  -chapter_20_-_curved_gnb

C. coli Hippurate negative Resistant to cephalothin Susceptible to nalidixic acid

C. jejuni

Hippurate positive Resistant to cephalothin Susceptible to nalidxic acid

BIOCHEMICAL CHARACTERISTICS

Page 52: 18  -chapter_20_-_curved_gnb

Antimicrobic therapy is not recommended in most cases of diarrhea

Supportive care and fluid replacement

When needed:

Erythromycin is the drug of choice

Systemic infections are treated with Gentamycin

TREATMENT

Page 53: 18  -chapter_20_-_curved_gnb

HELICOBACTER PYLORI

Page 54: 18  -chapter_20_-_curved_gnb

Found only on mucus-secreting epithelial cells of the stomach

Causative agent of active chronic gastritis (type B gastritis) = Peptic ulcer disease

CLINICAL SIGNIFICANCE

Page 55: 18  -chapter_20_-_curved_gnb

Gram negative

Small curved (gull wing and U shapes)

Slightly plump bacilli

MICROSCOPIC MORPHOLOGY

Page 56: 18  -chapter_20_-_curved_gnb

Stool cultures are not often done for detection of Helicobacter pylori

Specimens/test of choice include:

Invasive (tissue biopsy)

CLO rapid urease test

Non-invasive

Urea breath test

Serological detection of IgG

SPECIMENS

Page 57: 18  -chapter_20_-_curved_gnb

Oxidase positive

Catalase positive

Urease positive

BIOCHEMICAL CHARACTERISTICS

Page 58: 18  -chapter_20_-_curved_gnb

Review Mahon, chapter 20

Complete AUMoodle Review

WHAT’S NEXT?