Limited Under Construction

MenuFull Menu Will Return

May 2018

We appreciate your continued support and patience during

temporary kitchen until May.

Thank you!

Appetizers

Farm-to-Table All-Natural BurgersServed with choice of sweet potato fries ($1 up-charge), Shanty wedge fries,

sautéed vegetables, red skinned garlic mashed potatoes, jasmine rice or baked potato. American, cheddar, Swiss, mozzarella or pepper jack cheese available for $1.

Onion roll bun available for 95¢. Gluten-free bun available for $2. Baked potatoes available after 5:00pm

The Classic Shanty Burger . . . . . . $10.95 10 ounces of freshly ground sirloin served on a toasted bun

Natural KOBE Beef Burger . . . . . $13.95 USDA-certified American Kobe Beef flamed to order on a potato bun and served with cabernet sauvignon blackberry rouge Dijon mustard

USDA Organic Bison Burger . . . . $14.95 Locally raised certified organic buffalo flamed medium rare on an onion roll bun and served with our homemade smoked tomato ketchup

USDA Organic Elk Burger . . . . . . $13.95 North American farm-raised organic elk flamed medium rare and served on an onion roll bun

Kallianis Farm-Raised All-Natural Lamb Burger . . . . . . . $13.95 Personally raised by owner Dino Kallianis, this certified lamb is flamed medium rare on a potato bun and served with our homemade cucumber garlic cream sauce

Whiskey Shrimp . . . . . . . $12.95Four fresh de-tailed jumbo shrimp flamed in our signature Jack Daniel’s cream sauce served over garlic toast points with sautéed vegetables

Organic Goat Cheese Wontons . . $9.95Four in-house rolled wontons stuffed with fresh basil, minced garlic and farm-to-table organic goat cheese drizzled with our sweet chili sauce and wasabi cream

Chipotle Crab Cakes . . . . . . . . . . . .$13.95 Two panko-dusted seared lump crab cakes drizzled with our house-made chipotle cream

Apple Brandy Pork Shanks $12.95 Two braised bone-in pork shanks drizzled with our apple cranberry brandy reduction sauce over balsamic drizzled brussels sprouts

Fried Calamari (Rhode Island) . . $10.95 East Coast calamari tossed with Romano cheese and served with our homemade marinara sauce

Flatbread - Campanella Tomato Basil Fresh tomato, olives in herbs, basil, imported brie, oregano, olive oil, aged balsamic reduction . $9.95

Alligator Tail “If You Dare” . . . . . $12.95Louisiana- style Cajun deep-fried alligator tail tenderized with pork and served with hot sauce

Shrimp Martini . . . . . . . . . . . . $11.95Five chilled jumbo shrimp served with our homemade horseradish cocktail sauce and lemon

Rustic Charcuterie Board . . . . . . . $12.95 Imported French Brie cheese, imported Kallianis Groves Spartan olives, cured salted prosciutto, house-made cabernet sauvignon blackberry Dijon mustard, wild smoked salmon paté, imported gherkin pickles and gourmet table crackers served on a rustic wood plank

Lemon-Wine Mussels . . . $11.95Black mussels sautéed in our signature lemon-wine garlic reduction and served with garlic bread

Quesadillas. . . . . . . . . . . . . . . . . . . $7.95A blend of cheeses, tomatoes and onions melted inside grilled flour tortillas served with sour cream and salsa. Add guacamole for .95 cents Add Grilled Chicken . . . . . . . . . . . . . . . $9.95Add Grilled Shrimp . . . . . . . . . . . . . . . $10.95

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Limited Under Construction

MenuFull Menu Will Return May 2018

From The ButcherServed with homemade soup or fresh spring salad and choice of sweet potato fries ($1 up-charge),

Shanty wedge fries, sautéed vegetables, jasmine rice, red skinned garlic mashed potatoes or baked potato. Baked potatoes available after 5:00pm

Blackened Conch Filet Mignon* $34.958-ounce filet mignon flamed with spicy fresh conch meat, cilantro, tomato, red onion and wine mushrooms. Bacon wrapped available by request.

Apple Brandy Pork Shanks $22.95 Three braised bone-in pork shanks drizzled with our apple cranberry brandy reduction sauce over balsamic drizzled brussels sprouts

Wine Braised Beef Short Rib . $28.9512-ounce boneless natural beef short rib braised in a red wine demi-glace, served over red skinned garlic mashed potatoes topped with quick-pickled red onions

Classic Filet Mignon*. . . . . . . . . . . $31.958-ounce hand-cut filet mignon flamed to order and topped with sautéed wine mushrooms

Classic Ribeye Steak . . . . . . . . . $30.95This center-cut 14-ounce marbleized ribeye is flamed to order and topped with sautéed wine mushrooms

Rum-Soaked Pork Chop (Porterhouse-Cut) . $22.9516-ounce flamed pork chop glazed in our pineapple rum sauce and topped with our mango pineapple papaya salsa

* Filet Mignon ordered medium well or well will be butterflied

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From The SeaServed with homemade soup or fresh spring salad and choice of sweet potato fries ($1 up-charge),

Shanty wedge fries, sautéed vegetables, jasmine rice, red skinned garlic mashed potatoes or baked potato.

Baked potatoes available after 5:00pm

Texas Style Redfish . . . . . . . . $17.95A Cajun dry rubbed red basa fillet roasted with pico de gallo over jasmine rice and topped with crushed tortilla strips and sautéed vegetables

Broiled Walleye . . . . . . . . . . . . . . $18.95Two fillets of broiled seasoned walleye. Entrée served with sautéed vegetables and choice of side

Parmesan Crusted Salmon . . . . $21.95

Fresh Atlantic salmon crusted in our parmesan lemon zest cream and served with jasmine rice and sautéed vegetables

Artichoke Florentine Whitefish $21.95Fresh Lake Superior whitefish lightly crusted with our garlic artichoke creamed spinach, served with jasmine rice and sautéed vegetables

Sesame Seed Encrusted Ahi Tuna $24.95Sushi grade Ahi Tuna seared rare over jasmine rice and drizzled with a sweet chili sauce and wasabi cream

Tequila & Orange Grilled Salmon $21.95Fresh Atlantic salmon glazed in tequila, orange juice, garlic and brown sugar, served with jasmine rice and sautéed vegetables

Breaded Jumbo Shrimp . . . . . $20.95Six jumbo shrimp deep fried to a golden brown and served with sautéed vegetables, homemade horseradish cocktail sauce and choice of side

Shrimp & Sea Scallops Sauté . . $21.95Four jumbo shrimp and two fresh sea scallops sautéed with European spices, vegetables, organic olive oil and served over jasmine rice (available Cajun style)

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Chicken, Pasta & SaladsIndicates Signature Item Gluten-Free

Chicken DishesChicken Saltimbocca . . . . . . . . $19.95Two seared Amish chicken breasts wrapped with imported prosciutto and fresh sage drizzled with a white wine pan sauce served over red skinned garlic mashed potatoes and sautéed vegetables

Country-Fried Chicken . . . . . . . . . $15.95Four pieces of crispy chicken deep fried and served with sautéed vegetables and choice of side

Caribbean Grilled Chicken . . . . $17.95Amish boneless marinated chicken breast charbroiled and topped with a mango-pineapple- papaya salsa and served with jasmine rice and sautéed vegetables

Chicken Parmesan Linguine . . . . $16.95 A freshly breaded chicken breast tossed with imported linguine pasta, homemade marinara sauce, melted mozzarella cheese and served with toasted garlic bread

Build Your Own Pasta Dish . . . . . $9.95

Pick a PastaLinguine or Bow Tie

Pick a Homemade SauceMarinara or Tomato Vodka

Pick a Topping Jumbo Shrimp (Five) . . . . . . . . . . . . . . . . . . . $9.00 Black Mussels . . . . . . . . . . . . . . . . . . . . . . . $7.00 Grilled Chicken . . . . . . . . . . . . . . . . . . . . . . $6.00 Grilled Portabella . . . . . . . . . . . . . . . . . . . . . $5.00 Sautéed Vegetables . . . . . . . . . . . . . . . . . . . $5.00

Imported Pasta

www.theshantyrestaurant.com

The Shanty Salad . . . . . . . . . . . $9.95Fresh spring greens and crisp romaine topped with bleu cheese, dry cranberries, mandarin oranges, bacon and raspberry vinaigrette dressingAdd Grilled Chicken . . . . . . . . . . . . . . . $11.95 Add Grilled Shrimp (Four) . . . . . . . . . . . . $14.95

Wood Smoked Salmon Salad . $15.95 Cherrywood-smoked Atlantic salmon over fresh greens with fresh strawberries and golden raisins, served with raspberry vinaigrette dressing

Chipotle Crab Cake Salad . . . . $15.95 Panko-dusted seared lump crab cakes drizzled with chipotle cream over fresh spring greens, hard-boiled egg and served with mango vinaigrette dressing

Homemade Soup of the Day: Cup (6 oz) . . . . . . . . . . . . $3.50 Bowl (12 oz) . . $6.00

Fresh Greens & House SoupsDressings: Ranch, Mango Vinaigrette, Raspberry Vinaigrette, Thousand Island,

Creamy Caesar, Balsamic Vinaigrette. Bleu Cheese Crumbles .95 cents

Kids Menu Little Ricky’s Corn Dogs . . . . . . . . $4.95 Chicken Nuggets. . . . . . . . . . . . $5.95 Linguine Pasta. . . . . . . . . . . . . $6.95 Bow Tie Pasta . . . . . . . . . . . . . $6.95 Junior Shanty Burger . . . . . . . . . $8.95

Wednesday and Friday Fish Fry Fried Fresh Lake Perch. . . . . . . . . $14.95 Fried Fresh Walleye . . . . . . . . . . $14.95 Fried Fresh Icelandic Cod. . . . . . . . $13.95