CHOCOLATE POUND CAKE 04251

ALL BUTTER LARGE POUND CAKE 08298

(stacked atop New Chocolate Pound Cake 4251)

• From the #1 brand of pound cake1

• Made with the original Sara Lee® recipe, trusted and enjoyed for generations

• Versatile cake creates menu opportunities all day—perfect for dessert, sweet or savory breakfast, coffee pairing, or a treat to-go

Datassential 2018

OF CONSUMERS

EITHER LIKE OR LOVE POUND CAKE.66%

SKU PRODUCT NAMEINDIVIDUAL

WT. (OZ.)CASE NET WT. (LBS.)

CASE PACK

04251 NEW Chocolate Pound Cake 22 8.25 6

08296 Reduced Fat Large Pound Cake 16.50 12.375 12

08298 All Butter Large Pound Cake 16 12 12

08612 Individually Wrapped Large Pound Cake 3 2.25 12

08630 Individually Wrapped Pound Cake 1.75 2.625 24

1NPD Group/SupplyTrack®, year ending March 2019. Based on broadline foodservice distribution of cases, dollars and pounds.

Chocolate pound cake dressed with chocolate sauce, warmed cherry topping and roasted almonds, served with a scoop of rocky road ice cream.

Grilled all butter pound cake layered with whipped topping and whiskey-infused strawberry compote.

Chocolate pound cake dipped in a vanilla egg custard mixture, crusted with toasted coconut then griddled. Drizzled with citrus glaze and garnished with a fresh orange slice.

Fried egg, crispy bacon and cheddar cheese sandwiched between buttered and grilled all butter pound cake slices.

CHOCOLATE POUND CAKE BLACK FOREST SUNDAE

POUND CAKE FRENCH TOAST STACK

COCONUT CRUSTED CHOCOLATE CHIP FRENCH TOAST WITH CITRUS GLAZE

POUND CAKE BREAKFAST SANDWICH

© 2020 Sara Lee Frozen Bakery LLC 05201721026316-20

Technomic 2019

SARALEEFROZENBAKERY.COM

Simple, flavorful and easily customizable – pound cake offers all kinds of delicious opportunities across the menu. With Sara Lee®,

you get a consumer favorite from the brand that does it best. Just thaw and serve or use as an exciting part of a new signature dish.

Generate more sales with Sara Lee® thaw-and-serve pound cake that makes to-go easier than ever.

POUND CAKE CREATES ALL-DAY OPPORTUNITY60% OF CAKE SALES ARE AT DINNER,

55% ARE AT LUNCH AND 10% AT BREAKFAST.