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EINIG-ZENZEN WINES 1636 - Pinot Noir BACKGROUND: The Zenzen family is a traditional wine-growing family, which has been providing the best wine quality since 1636. That is why the premium wines are commemorating this important year 1636. However, the family not only looks back on a long-standing experience in viticulture, but also focuses on new, modern methods of vinification, as well as constant quality improvements. TASTING NOTES: The 1636 Pinot Noir is ruby red, releases raspberry notes which blend with plum and cherry. Full-bodied and velvety, fruity aroma and nuances of almond. FOOD SUGGESTIONS: Ideal to steak, larded saddle of venison, roasts or game, mixed mushrooms or winter vegetables - parsley root, parsnip, beetroot. SERVING: Serve chilled at 16 - 18 o C. TECHNICAL DATA: Appellation: Germany | Palatinate ANALYTICAL DATA: Alcohol: 14,12 % vol Acidity: 4,2 g/l Residual Sugar: 5,5 g/l visit us at... www.eizen.de Art. Nr. 1200267

1636 - Pinot Noir · 1636 - Pinot Noir BACKGROUND: The Zenzen family is a traditional wine-growing family, which has been providing the best wine quality since 1636. That is why the

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Page 1: 1636 - Pinot Noir · 1636 - Pinot Noir BACKGROUND: The Zenzen family is a traditional wine-growing family, which has been providing the best wine quality since 1636. That is why the

EINIG-ZENZEN WINES1636 - Pinot Noir

BACKGROUND: The Zenzen family is a traditional wine-growing family, which has been providing the best wine quality since 1636. That is why the premium wines are commemorating this important year 1636. However, the family not only looks back on a long-standing experience in viticulture, but also focuses on new, modern methods of vinification, as well as constant quality improvements.

TASTING NOTES: The 1636 Pinot Noir is ruby red, releases raspberry notes which blend with plum and cherry. Full-bodied and velvety, fruity aroma and nuances of almond.

FOOD SUGGESTIONS: Ideal to steak, larded saddle of venison, roasts or game, mixed mushrooms or winter vegetables - parsley root, parsnip, beetroot.

SERVING: Serve chilled at 16 - 18 oC.

TECHNICAL DATA: Appellation: Germany | Palatinate

ANALYTICAL DATA: Alcohol: 14,12 % volAcidity: 4,2 g/lResidual Sugar: 5,5 g/l

visit us at... www.eizen.de

Art. Nr. 1200267