8/21/2019 15 Variations of Maggi You Would Love to Make

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15 Variations Of Maggi You Would Love To Make

Maggi-the staple food for every young Indian living in a hostel or at home! Easy to

cook and the fact that it's so affordable is what makes it so popular. Maggi noodles

come in a price bracket ranging from Rs to Rs ". #ver the years Maggi has been

the Mecca for every food e$perimentalist% be it adding vegetables to it or stuffing it in

a roll. &ere are ways in which one can cook some delish Maggi!

1. Masala Maggi

(ust buy an e$tra packet of Maggi Masala and you are good to go! Make the usual

Maggi and add that e$tra packet.

).*. - +dd less water than usual.

2. Egg Maggi

)robably everyone has tried this variation at least once in his life time. ,hile making

Maggi% drop an egg or two. ,hisk vigorously to get the yummiest Maggi ever!

3. Egg Bhurji Maggi

 +nother egg variation could be Egg huri Maggi. Make Maggi the usual way in one

burner and in the other burner add a dash of oil/ghee/olive oil% drop some chopped or 

roughly cut onions. 0hen add the egg and the usual spices 1red chili powder%

turmeric% crushed black pepper2. 0oss Maggi and eggs together and you are done.

4. Bread Maggi

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Every hosteller or student who has studied outside his hometown knows about this.

Make Maggi the usual way and place it in between two toasted slices of bread.

).*. - 3o for brown bread while making this and a piece of advice-rub butter and a

clove of garlic on the toast for the 4ingy taste.

5. Soupy Maggi

0his is not as easy as it looks like. + bit tedious to make% this is a desi variant of 

Minestrone basically. 5hop carrots% celery% onions and vegetable stock. 6ry the

veggies in regular oil. +dd vegetable stock% and simmer till half in volume. +dd the

Maggi and the Masala. 5ook till the Maggi is done. #m nom nom!

6. Chicken Maggi

0his is not the usual 5hinese vendor noodles with chicken. 0his is completelydesified. 3et tandoori 5hicken from your local restaurant. *eparate the meat from

the bones. Make Maggi and add chicken. 0andoori Maggi% anyone7

7. ra!n Maggi

*ince fresh prawn is not available everywhere% buy a packet of fro4en prawns% which

is easily available in any super market. 6ry the prawns and add it to the Maggi.

". #o$a%o Maggi

0he regular way of doing this is adding chopped tomatoes in the Maggi but if you

want to tinkle your taste buds use tomato concass8.

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).*. - 0omato concass8 can be made by slitting tomatoes and dropping them in

simmering water for a minute or two. 9e-skin the tomatoes and remove all the

seeds. 5hop the de-skinned tomatoes: add white pepper and salt. ,hat you get is

tomato concass8.

&. Salsa Maggi

Roughly chop tomatoes% onion% green coriander and cucumber. +dd lemon uice%

crushed black pepper and salt. 9rop in the cooked Maggi and mi$ all together. 0his

is heaven in your mouth.

1'. Cheese Maggi

 +nother very popular and e$perimental ingredient in Maggi is 5heese. e it

Mo44arella or 5heddar% grate it on the Maggi after it's cooked and heat it in the

microwave for two more minutes. 0his is the yummiest form of Maggi that you will

ever taste.

11. Shor% Crus% Maggi

#ne tedious but super yummy Maggi preparation is *hort 5rust Maggi or Maggi )ie.

6or *hort 5rust - Rub butter and refined flour till bread crumbs consistency. +dd cold

water to form a tight dough. )lace it in a small round tin container and make sure the

dough covers the inside of the tin completely. )lace the cooked Maggi in the centre

of the tin. 3rate cheese from the top. +nd heat it in the oven for to ;" minutes.

12. Corn ( Capsicu$ Maggi

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0his one is for those who cannot handle spicy food at all. oil the Maggi and put

boiled corn in it. +dd salt and white pepper and cheese. 5ook until it's all slimy.

3arnish it off with baked capsicums.

13. )e*% +,er Maggi

0his is probably the best variation for all the loners out there. +dd any gravy from last

night in the Maggi - be it <adhai gravy% *hahi gravy or <orma gravy. oil the Maggi

without the Maggi Masala.

14. -ea /oll Maggi

5ook Maggi the usual way. *lit a cooked seekh kebab vertically. +dd the cooked

Maggi and roll it up in a thin cooked Indian bread or 'roomali roti'. +dd ketchup or 

mustard if you wish and voila! =our kebab roll Maggi is ready.

15. 0eep ried Maggi

 +ll you need is a deep pan filled with vegetable oil. +dd cooked Maggi in the pan. e

very careful while doing so because the oil might splash back. 0ake out the Maggi

once it start changing its colour with the help of a strainer and put it on a kitchen

towel. *prinkle some 'chaat masala' over it and what you have is tasty crispy deep

fried Maggi. >ot recommended for the health food folks though!