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Tentative Program
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***For available speaker slots***[email protected]
InteractiveSessions
KeynoteLectures
Exhibitors B2BMeetings
PlenaryLectures Workshops
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Clinical NutritionVienna, Austria | May 24-26, 2018
15th International Conference on
Theme: Better Care through Better Nutrition
Tentative Programconferenceseries.com
Program Day-01, May 24th 2018
Mor
ning
Ses
sion
s
Reception/Registration Time General Session
Inaugural Address
Least of 3 Keynote/Plenary Talks Keynote/Plenary Talk 1 Keynote/Plenary Talk 2 Keynote/Plenary Talk 3
Panel Discussions/Group Photo Coffee/Tea Break (Networking)
Nutritional Disorders and Treatment| Nutrition, Obesity and Diabetes
Even
ing
Sess
ions
Lunch Break Nutrition and Cancer Prevention |Public Health Nutrition| Nutrition and Cardiovascular Health
Coffee/Tea Break (Networking)
Nutrition in Women and Postmenopausal diet | Pediatric Nutrition and Obesity Workshop
Day-02 , May 25th 2018
Mor
ning
Ses
sion
s Least of 3 Keynote/Plenary Talks Keynote/Plenary Talk 1 Keynote/Plenary Talk 2 Keynote/Plenary Talk 3
Coffee/Tea Break Session 1 Session 2
Nutritional Physiology and Food Biochemistry Foods and Nutritional Supplements
Nutrition in Chronic illness
Probiotic Nutrition and Enteral nutrition
Eve
ning
Ses
sion
s
Lunch Break 12.35-13.25 Sports Nutrition | Role of Nutrition in Disease Prevention |Malnutrition
Coffee/Tea Break (Networking) Work shop
Day-03 May 26th 2018
Least of 3 Keynote/Plenary Talks Keynote/Plenary Talk 1
Even
ing
Sess
ions
Mor
ning
Ses
sion
s
Keynote/Plenary Talk 2 Keynote/Plenary Talk 3
Coffee/Tea Break (Networking) Current research in Nutrition and Food sciences
Session 1 Session 2
Sports Nutrition | Role of Nutrition in Disease Prevention
Lunch Break 12.35-13.25 Parenteral Nutrition| Diabetes Nutrition
Malnutrition Coffee/Tea Break (Networking)
Animal & Plant Nutrition
http://clinicalnutrition.conferenceseries.com/
http://clinicalnutrition.conferenceseries.com/
• Nutrition, Obesity and Diabetes
• Public Health Nutrition
• Nutrition in Women and Postmenopausal diet
• Nutrition and Cancer Prevention
• Diabetes Nutrition
• Nutrition and Cardiovascular Health
• Probiotic Nutrition and Enteral nutrition
• Nutritional Physiology and Food Biochemistry
• Nutritional Disorders and Treatment
• Pediatric Nutrition and Obesity
• Foods and Nutritional Supplements
• Research in Nutrition and Food sciences
• Sports Nutrition
• Role of Nutrition in Disease Prevention
• Malnutrition
• Balanced Diet- Measures and
Recommendations
• Parenteral Nutrition
• Nutrition in Chronic illness
• Dental Nutrition and Weight Management
• Animal & Plant Nutrition
Call for Abstract: http://clinicalnutrition.conferenceseries.com/call-for-abstracts.php
Abstract Submission: http://clinicalnutrition.conferenceseries.com/abstract-submission.php
Registration: http://clinicalnutrition.conferenceseries.com/registration.php
Conference Highlights
http://clinicalnutrition.conferenceseries.com/
Glimpses of Clinical Nutrition 2018
http://clinicalnutrition.conferenceseries.com/
Glimpses of Clinical Nutrition 2018
Best Tourist Destinations in Vienna, Austria
Vienna is the capital and largest city of Austria and one of the nine states of Austria. Vienna is Austria’s primary city, with a population of about 1.8 million (2.6 million within the metropolitan area, nearly one third of Austria’s population), and its cultural, economic, and political centre. It is the 7th-largest city by population within city limits in the European Union. Until the beginning of the 20th century, it was the largest German-speaking city in the world, and before the splitting of the Austro-Hungarian Empire in World War I, the city had 2 million inhabitants. Today, it has the second largest number of German speakers after Berlin. Vienna is host to many major international organizations, including the United Nations and OPEC. The city is located in the eastern part of Austria and is close to the borders of the Czech Republic, Slovakia, and Hungary. These regions work together in a European Cent rope border region. Along with nearby Bratislava, Vienna forms a metropolitan region with 3 million inhabitants. In 2001, the city centre was designated a UNESCO World Heritage Site. In July 2017 it was moved to the list of World Heritage in Danger.
Vienna is known for its high quality of life. Apart from being regarded as the City of Music because of its musical legacy, Vienna is also said to be “The City of Dreams” because it was home to the world’s first psycho-analyst – Sigmund Freud. The city’s roots lie in early Celtic and Roman settlements that transformed into a Medieval and Baroque city, and then the capital of the Austro-Hungarian Empire. It is well known for having played an essential role as a leading European music centre, from the great age of Viennese Classicism through the early part of the 20th century. The historic centre of Vienna is rich in architectural ensembles, including Baroque castles and gardens, and the late-19th-century Ringstrabe lined with grand buildings, monuments and parks
About Vienna
Important DatesAbstract submission opens: April 2, 2018
Registration opens: April 20, 2018Early bird registration: December 06, 2018
On spot registration: May 24, 2018
VenueVienna, Austria
http://clinicalnutrition.conferenceseries.com/
Contact Details: Gabriella Stanley
Clinical Nutrition 2018Organizing Committee Assistant
Ph: 1-702-508-5200 Extn-8033, 1800-216-6499 e-mail: [email protected]
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Conference Series - AmericaOne Commerce Center-1201, Orange St. #600, Wilmington, Zip 19899, Delaware, USA
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Conference Series - UKKemp House, 152 City Road, London EC1V 2NX, UK
Toll Free: +0-800-014-8923
Scientific Program
July 27-28 & 29, 2017 Rome, Italy
14th International Conference on
Clinical Nutrition
Page 9
RegistrationsDay 1 July 27, 2017
Keynote ForumIntroductionTitle: The microbiome’s regulation of human genetics, immunity and life expectancyZachary M Bush, Seraphic Group Inc., USATitle: The role of oral serotonin supplementation as an adjunctive therapy to a medical weight control programRobert J Posner, Serotonin Solutions, USA
Group PhotoNetworking and Refreshments Break
Title: Brain nutrition, aging and neuroplasticity – The clinical orthomolecular aspectsRoni L Moya, CESPU University, PortugalSessions: Dietary Supplements & Functional Foods | Weight Supplements | Bioactive Nutraceuticals | Prebiotics and probiotics | Nutraceuticals and Natural Medicine Products | Multivitamin supplementsSession Chair: Zachary M Bush, Seraphic Group Inc., USASession Co-Chair: Robert J Posner, Serotonin Solutions, USA
Session IntroductionTitle: Amylgen, your partner for “brain health” products developmentFrancois J Roman, Amylgen, FranceTitle: Potential pharmaceutical applications of Omega-3 oil derived from marine mammalsHu Liu, Memorial University of Newfoundland, Canada
Lunch Break Title: Disruption of the gut microbiome and gut permeability as ground zero for the nutrition-related epidemics of the developed worldZachary M Bush, Seraphic Group Inc., USATitle: The weight loss effects of using a patented delivery system of oral serotonin supplementationRobert J Posner, Serotonin Solutions, USATitle: Understanding obesity among women in Erbil, the autonomous region of Kurdistan, Iraq using nutritional indicators and geographic dataLisa Pawloski, George Mason Univeristy, USATitle: Glutathione in parenteral nutrition prevents both the oxidative stress and hypo alveolarization in lungs of newborn guinea pigsJean Claude Lavoie, Université de Montréal, CanadaTitle: Synergistic efficacy of combined whole grape seed flour and kefir-derived lactic acid bacteria reduces high-fat (hf)-induced obesityHyunsook Kim, Hanyang University, South Korea
Networking and Refreshments BreakTitle: Association between lifestyle, dietary factors and body composition among Notre Dame University students: A cross-sectional studyJessy El Hayek Fares, Notre Dame University, LebanonTitle: Tocotrienol, A rising star in functional ingredientWei Ney Yap, Davos Life Science Pte Ltd, SingaporeTitle: Biomedical activities of anthocyanins extract derived from the Solanum tuberosum L. VitelottePaola Bontempo, University of Luigi Vanvitelli Campania Studies, ItalyTitle: Heavy metals in Georgian red wines Kindzmarauli and SaperaviLali Akhalbedashvili, Ivane Javakhishvili Tbilisi State University, Georgia
Opening Ceremonyconferenceseries.com
Hall
Page 10
Panel DiscussionDay 2 July 28, 2017
HallKeynote Forum
IntroductionTitle: Providing Orthodontic Jaw Wiring Weight-Control (OJW®:Weight Control) as part of a “Healthcare Team”—A new service in the dental professional’s office Teddy Rothstein, Inventor, OJW Protocol, USATitle: Enhanced cytotoxic effects of herb-drug combinations for resistant cancer-mechanisms and new therapeutic potentialsMoses S S Chow, Western University of Health Sciences, USA
Networking & Refreshments BreakTitle: Nutraceuticals: Novel drugs for healthy peopleGian Carlo Tenore, University of Naples "Federico II", Italy Sessions: Nutraceuticals for Cancer Therapy | Dietary Supplements & Functional Foods | Weight Supplements | Bioactive Nutraceuticals | Nutrition, Obesity and Diabetes | Diabetes Nutrition | Parenteral Nutrition | Public Health Nutrition | Nutrition and Cardiovascular HealthSession Chair: Moses S S Chow, Western University of Health Sciences, USASession Co-chair: Roni L Moya, CESPU University, Portugal
Session IntroductionTitle: Biomedical integrative approach to oncology from “Vitamins to Cellular Therapy”Roni L Moya, CESPU University, PortugalTitle: Working with people with body image issues and eating disorders. A guide to health professionalsVivienne Lewis, University of Canberra, AustraliaTitle: Myo-inositol in thyroid autoimmune disordersSilvia Martina Ferrari, University of Pisa, Italy
Lunch Break Title: Effect of varying magnesium concentrations on NF-kB gene expression in Human Umbilical Vein Endothelial Cells (HUVECs)Lujain Abdulaziz Almousa, The University of Nottingham, UKTitle: Selenium in thyroid autoimmune disordersPoupak Fallahi, University of Pisa, Italy
Young Researchers ForumTitle: Emerging nutraceuticals in the management of osteoarthritis: Focus on 3-hydroxytyrosol in epigenetics and autophagy pathwayStefania D’Adamo, University of Bologna, ItalyTitle: Use of sicilian ancient durum wheat for the production of low-GI spaghettiCarla Sillitti, University of Foggia, ItalyTitle: The effect of vitamin D and Omega-3 fatty acids supplementation on athlete's metabolismKimia Moiniafshari, Islamic Azad University East Tehran, Iran
Networking & Refreshments BreakPoster Presentations
NCN 01Title: Impact of usual intake of added sugars on nutrient adequacy in US children 2 to 18 years of age Theresa A Nicklas, Baylor College of Medicine, USA
NCN 02Title: Adult (19+ years) consumers of added sugars had a lower likelihood of lower uric acid level but no other associations were found with other physiological parametersCarol E. O Neil, LSU Ag Center, USA
NCN 03Title: Chemical constituents of agarwoodJeong Hill Park, Seoul National University, South Korea
Page 11
NCN 04Title: Effect of nonalcoholic fatty liver disease on CYP2B1-mediated metabolism in ratsDae-Duk Kim, Seoul National University, South Korea
NCN 05Title: Andrographolide activates keap1/Nrf2/ARE/HO-1 pathway in HT22 cells and suppresses microglial activation by Aβ42 through Nrf2-related inflammatory responseWon Keun Oh, Seoul National University, South Korea
NCN 06Title: Spirulina maxima extract protects against TMT-induced neuronal damage in HT-22 and SH-SY5Y cellsBoo-Yong Lee, CHA University, South Korea
NCN 07Title: The anticancer mechanisms of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) on human hepatocarcinoma: An protoemic approachJennifer Man-Fan Wan, The University of Hong Kong, China
NCN 08Title: Lower energy intake predicts 10- year mortality in patients with end-stage renal disease on hemodialysisYongsoon Park, Hanyang University, Korea
NCN 09Title: Development of Korean traditional diet (Hansik) education program to increase hansik consumption and prevent metabolic syndrome in children and adolescentsYoung Kim, National Institute of agricultural Sciences, South Korea
NCN 10Title: Propolis extracts protects pancreatic beta cells from oxidative stress in vitroSergio Wehinger, Universidad de Talca, Chile
NCN 11Title: The inhibitory effect of spice extracts on the formation of amyloid fibrils using trypsin in aqueous ethanol Phanindra Babu K, University of Szeged, Hungary
NCN 12Title: Protective effect of perilla oil and alpha-linolenic acid on neuronal apoptosis induced by oxidative stressAh Young Lee, Pusan National University, South Korea
NCN 13Title: Production of spaghetti enriched with high protein sicilian lentils: First resultsAntonella Pagliaro, University of Foggia, Italy
NCN 14Title: Effect of carboxymethylcellulose and guar on sensory quality of spaghetti enriched with lentilAntonella Pagliaro, University of Foggia, Italy
NCN 15Title: Sensory characteristics of pasta enriched in cladodes of prickly pear (Opuntia ficus indica (L.) Mill.) with cholesterol-lowering actionAntonella Pagliaro, University of Foggia, Italy
NCN 16Title: The quality of pasta added with cardoon inulin: Evaluation of the part of the plant used for the extraction of the polymerCarla Sillitti, University of Foggia, Italy
NCN 17Title: The quality of pasta added with cardoon inulin: Evaluation of the environment of cultivationCarla Sillitti, University of Foggia, Italy
NCN 18Title: Nutritional characterization of Sicilian durum wheat for Cuccìa preparationRosaria Bognanni, University of Foggia, Italy
NCN 19Title: The cuccìa: A traditional soup prepared with an innovative methodRosaria Bognanni, University of Foggia, Italy
NCN 20Title: The effects of ginseng and tribulus terrestris on athlete's physical performanceKimia Moiniafshari, Islamic Azad University East Tehran, Iran
Best Poster & YRF Awards/Panel DiscussionDay 3 July 29, 2017
Hall
Page 12
Sessions: Nutrition and Cardiovascular Health | Current Research in Food & Science | Nutrition, Obesity and Diabetes | Diabetes NutritionSession Chair: Teddy Rothstein, Inventor, OJW Protocol, USASession Co-chair: Lisa Pawloski, George Mason Univeristy, USA
Session IntroductionTitle: Assessment of nutritional status and dietary antioxidant capacity of patients with coronary artery dısease: A pilot studyNeslihan Arslan, Gazi University, TurkeyTitle: Assessment of serum paraoxanase activity, total oxidant and antioxidant capacity in relation to inflammation in hemodialysis patientsHazal Kucukkaraca, Gazi University, Turkey
Networking & Refreshments BreakTitle: Evaluatıon of the effect of sleeve gastrechtomy surgery on clinical results and antropometric measurements in morbıd obese diseasesGul Eda Kilinc, Ondokuz Mayıs University, TurkeyTitle: The effect of low dietary carbohydrate advice on glycemic control in patients with Type 2 diabetesFatima Alzain Adam Adeela, University of Khartoum, Sudan
Panel DiscussionAwards & Closing Ceremony
Networking & Lunch
15th International Conference on Clinical Nutrition May 24-26, 2018 Vienna , Austria
Email: [email protected]: http://clinicalnutrition.conferenceseries.com/
Book Marks:
881st Conferenceconferenceseries.com
Scientific Program
Clinical NutritionDecember 8-10, 2016 Dubai, UAE
8th International Conference on
Hosting Organizations: Conference Series LLC2360 Corporate Circle., Suite 400 Henderson, NV 89074-7722, USA
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Email: [email protected]
Page 14
RegistrationsSalon VI
Day 1 December 08, 2016
Major Session
Nutrition, Obesity and Diabetes | Current Research in Nutrition and Food Sciences | Pediatric Nutrition and Obesity | Nutrition and Cancer Prevention | Nutrition in Women and Post Menopausal D | Public Health Nutrition
Session Introduction
Session Chair: Fayaz Ahmed Sahibzada, University of Wollongong, AustraliaSession Co-chair: Maysm Nezar Mohamad, United Arab Emirates University, UAE
Title: Dietary guidelines: Post menopausalNafeesa Ahmed, Zulekha Health Care Group, UAE
Group Photo
Lunch Break
Title: Prevalence of the metabolic syndrome and its component factors among female students at United Arab Emirates UniversityMaysm Nezar Mohamad, United Arab Emirates University, UAETitle: Effect of glutamine supplementation in patients with inflammatory bowel diseasesDaniyah Abdullah Alkhawtani, Prince Sultan Military Medical City, KSATitle: Vitamin D status, dyslipedemia and markers of endothelial activation in Australian adultsAli Alyami, Curtin University, AustraliaTitle: The cognitive and cerebral blood flow effects of the polyphenol resveratrol in healthy young humans and a model of agingEmma Wightman, Northumbria University, UK
Networking and Refreshments Break
Title: Low protein intake is associated with poor glycemic control in young adults with type-1 diabetes mellitusMini Joseph, Christian Medical College & Hospital, IndiaTitle: Impact of olive leaves consumption on blood sugar level in adults with type-2 diabetesRaneem Ali Almutairi, Taibah University, KSATitle: Low serum 25(OH)D level in urban and rural women with vitamin D receptor gene polymorphism in North Sumatra, IndonesiaDina Keumala Sari, Sumatera Utara University, Indonesia
Title: Locally made ready-to-use-therapeutic food (RUTF) for management of malnutrition using animal modelsFlorence Wakhu Wamunga, University of Eldoret, Kenya
Opening Ceremonyconferenceseries.com
Keynote ForumIntroduction Title: Potential role of d-limonene in breast cancer preventionIman A Hakim, The University of Arizona Health Sciences, USA
Networking and Refreshments Break
Title: Modulation of cerebral blood flow, brain metabolism and cognitive function by nutritional interventionsDavid O Kennedy, Northumbria University, UK
Title: Obesity/overweight status and associated factors among Saudi female populationFayaz Ahmed Sahibzada, University of Wollongong, Australia
Page 15
Title: Study on the fatty acid composition in breast milk during the period of exclusive breast feedingThushari Bandara, University of Ruhuna, Sri Lanka
Panel Discussion
Day 2 December 09, 2016Salon VI
Keynote ForumTitle: Nutrition education for adolescent athlete: Nutrition curriculumMahmoud Abdullah Alkhateib, Aspetar, QatarTitle: The effect of ginger powder on blood glycemia, blood lipidemia and body composition on adults at risk for cardiovascular diseases: A controlled, randomized, single blind and parallel-design study Ayesha Salem Al Dhaheri, United Arab Emirates University, UAE
Networking and Refreshments Break
Title: Role of nutrition management of chylous ascites post pediatric liver transplantation, single center experienceSahar Madkhali, King Faisal Specialist Hospital & Research Center, KSA
Workshop
Workshop on “Road to Russia 2018- Optimal sports nutrition strategies to cater to elite athlete” Rita Mansour, Aspetar, Qatar
Lunch Break
Workshop on “Research on tracking evaluation of national food safety standard GB280502011 (The general principles of pre-packed food nutrition labels)”Ruan Liang, The First Affiliated Hospital of Anhui Medical University, China
Major Session
Sports Nutrition | Nutrition in Chronic Illness | Diabetes Nutrition | Public Health Nutrition | Nutrition and Cancer Prevention | Nutrition and Cardiovascular Health | Nutrition, Obesity and Diabetes
Session Introduction
Session Chair: Fayaz Ahmed Sahibzada, University of Wollongong, AustraliaSession Co-chair: Maysm Nezar Mohamad, United Arab Emirates University, UAE
Title: A social marketing perspective on public health nutrition and food policyPatricia Gurviez, AgroParisTech, FranceTitle: Maternal nutrition preconception, pregnancy post-partum, breast feeding- Key to disease preventionAnnie John Kalarickal, Madinat Zayed Hospital, UAE
Networking and Refreshments Break
Title: Leveraging the multi disciplinary team in return to play nutrition support for ACL and injured athletesRita Mansour, Aspetar, QatarTitle: The relation of mini nutritional screening score, subjective global assessment of nutrition and pneumonia severity index in elderly patients diagnosed with community acquired pneumonia admitted at Cardinal Santos Medical Center: An observational, analytical and cross sectional studyMarco Angelo D Tongo, Cardinal Santos Medical Center, PhilippinesTitle: Dietary quality and patterns and non-communicable disease risk of an Indian community in KwaZulu-Natal, South AfricaAshika Naicker, Durban University of Technology, South Africa
Title: Glycemic and insulin response after germinated rye flakesLaila Meija, Riga Stradins University, Latvia
Young Research Forum
Page 16
Title: The anti-inflammatory properties of lipids extracted from Omani camel milkAl-Nasseri Raya Hamdan Salim, Cardiff Metropolitan University, UK
Panel Discussion
Poster Presentations
CN 01Title: The role of probiotics in colorectal cancer prevention
Reem Majdy Ghabbany, Taibah University, KSA
CN 02Title: The effect of varying concentrations of magnesium on expression of human endothelia adhesion molecules
Lujain Abdulaziz Almousa, The University of Nottingham, UK
CN 03Title: The validation of an instrument to assess parental feeding styles of children in Filipino language
Carmina Nina R Salac, University of Santo Tomas Hospital, Philippines
CN 04Title: Protective effect of fish collagen extracted from airbladder of striped cat fish (pangasius hypophthalmus) against ethanol-HCl induced peptic ulcer in experimental rats
Sreerekha P R, ICAR-Central Institute of Fisheries Technology, India
CN 05
Title: Effect of sardine oil loaded vanillic acid grafted chitosan microparticles on improvement of metabolic and immune responses in experimental rats and attenuation of doxorubicin-induced cardiotoxicity in cardiomyoblast cell lines
Vishnu K V, ICAR-Central Institute of Fisheries Technology, India
CN 06Title: Effect of different dietary patterns on hepatic inflammatory cytokines in NAFLD rats
Jiang Jian-Hua, The First Affiliated Hospital of Anhui Medical University, China
Day 3 December 10, 2016
Networking and Lunch
