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    This article was downloaded by: [CERIST]On: 09 October 2013, At: 06:15Publisher: Taylor & FrancisInforma Ltd Registered in England and Wales Registered Number: 1072954 Registeredoffice: Mortimer House, 37-41 Mortimer Street, London W1T 3JH, UK

    Natural Product Research: Formerly

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    Essential oil composition and

    antioxidant activity of different

    extracts of Nepeta betonicifolia C.A.

    Meyer and Nepeta saccharata BungePeyman Salehi

    a, Ali Sonboli

    b, Pooneh Khaligh

    a& Fateme

    Mirzajania

    aDepartment of Phytochemistry , Medicinal Plants and Drugs

    Research Institute, Shahid Beheshti University , G.C., Evin ,

    Tehran 1983963113 , Iranb

    Department of Biology , Medicinal Plants and Drugs Research

    Institute, Shahid Beheshti University, G.C. , Evin , Tehran

    1983963113 , IranPublished online: 13 Oct 2011.

    To cite this article: Peyman Salehi , Ali Sonboli , Pooneh Khaligh & Fateme Mirzajani (2012)Essential oil composition and antioxidant activity of different extracts of Nepeta betonicifolia C.A.

    Meyer and Nepeta saccharata Bunge, Natural Product Research: Formerly Natural Product Letters,

    26:8, 736-743, DOI: 10.1080/14786419.2010.551752

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    functions, are known natural antioxidants in the human body. There is a claim to

    find more information concerning the antioxidant potential of plant species. It has

    been reminded that the antioxidant activity of plants might be due to their phenolic

    compounds. Flavonoids are a group of polyphenolic compounds which show free

    radical scavenging activity, inhibition of hydrolytic processes and oxidative enzymes

    action (Pourmorad, Hosseinimehr, & Shahabimajd, 2006). Several assays have been

    used to investigate the antioxidant activity of plants for clinical studies including

    DPPH, ferric reducing antioxidant power (FRAP) and 2,2-azino bis (3-ethyl-

    benzothiazoline-6-sulphonic acid) (ABTS) (Thaipong, Boonprakob, Crosby,

    Cisneros-Zevallos, & Byrne, 2006). The total phenolic content of plants is measured

    using the FolinCiocalteu assay (Marinova, Ribarova, & Atanassova, 2005). The

    aims of this study were: (i) analysis the chemical composition of the essential oils of

    N. betonicifolia and N. saccharata, (ii) investigation of the antioxidant activity of

    their extracts with different polarities, (iii) evaluation of the total phenolic contents

    of each extract to find a possible relationship between the presence of these

    compounds and observed antioxidant activity.

    2. Results and discussion

    Essential oils of aerial parts of N. betonicifolia and N. saccharata were both isolated

    by hydrodistillation in 0.1% (v/w) yield and analysed by GC-FID and GC-MS.

    Thirty-three and 18 components represented 97.9% and 98.2% of the total oils

    identified, respectively. The oil of N. betonicifolia was dominated by 62.7% of

    oxygenated monoterpenes, 19.1% sesquiterpenes, 6.7% oxygenated sesquiterpenes

    5.4% monoterpenes and 4.0% other compounds. The oil of N. saccharata was rich in

    68.2% oxygenated monoterpenes and followed by 19.4% sesquiterpenes, 10.3%

    monoterpenes and 0.3% oxygenated sesquiterpenes. Results are shown in Table 1

    where the compounds are listed in order of their elution from DB-5 and DB-1

    columns, respectively. Main components of N. betonicifolia oil were

    4a,7,7a-nepetalactone (42.0%), germacrene D (6.0%), triplal (5.2%),

    1-nor-bourbonanone (4.0%) and 1,8-cineole (3.2%), whereas the main compounds

    ofN. saccharata oil were 4a,7,7a-nepetalactone (66.9%), germacrene D (12.9%),

    sabinene (6.5%) and trans-caryophyllene (3.3%). The oil components of

    N. betonicifolia from Turkey have already been reported (Baser, Ozek, Demirci, &

    Tumen, 2001; Senatore & O zcan, 2003). In the first report on the oil composition of

    N. betonicifolia from Turkey caryophyllene oxide (39.2%) and spathulenol (4.7%)were found to be the main compounds. The results of the second report

    demonstrated that among 89.6% of the total identified compounds, linalool

    (40.5%) and 1,8-cineole (20.8%) were the main constituents. Several methods have

    been reported to investigate the antioxidant activity of plants extracts, including;

    DPPH, FRAP and ABTS assays (Pourmorad et al., 2006). ABTS assay is based on

    the antioxidant ability to react with ABTS produced in the assay system. Whereas

    FRAP assay measures the reduction of ferric iron Fe3 to ferrous iron Fe2 in the

    presence of antioxidants, which are reductants with half-reaction reduction

    potentials above Fe3/Fe2 (Biglari, AlKarkhi, & Easa, 2008).

    The DPPH assay is described as a simple, rapid and useful method independentfrom sample polarity for screening of many samples for radical scavenging

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    Table 1. Chemical composition of the essential oils of N. betonicifolia and N. saccharata.

    No. CompoundRI (DB-5)

    GC Area%RI (DB-1)

    GC Area%N. betonicifolia N. saccharata

    1 -Pinene 934 0.1 938 tr2 Sabinene 974 0.3 971 6.53 -Pinene 980 2.4 4 -Terpinene 1010 tr5 p-Cymene 1023 0.3 6 -3-Carene 1023 2.47 Limonene 1028 1.8 8 1,8-Cineole 1031 3.2 9 (Z)--Ocimene 1034 1.3

    10 (E)--Ocimene 1041 0.5 11 -Terpinene 1084 tr12 -Campholenal 1119 0.5 13 Pinocarvone 1158 1.1

    14 Terpinen-4-ol 1161 0.315 Cryptone 1180 0.8 16 Myrtenal 1192 2.0 17 Perilla aldehyde 1199 1.7 18 Triplal 1208 5.2 19 Cumin aldehyde 1234 1.1 20 Carvone 1236 0.4 21 Dihydroedulan 1288 2.0 22 4a,7,7a -Nepetalactone 1357 2.0 1322 0.223 4a,7,7a-Nepetalactone 1331 0.924 4a,7,7a -Nepetalactone 1374 66.925 -Copaene 1377 0.6 1376 tr

    26 -Elemene 1385 0.227 4a,7,7a -Nepetalactone 1389 42.0 28 (E)-Caryophyllene 1424 2.7 1405 3.329 (Z)--Farnesene 1437 3.030 (E)--Farnesene 1444 2.9 31 -Humulene 1457 2.7 1452 tr32 Germacrene D 1482 6.0 1479 12.933 Bicyclogermacrene 1497 2.5 34 -Cadinene 1511 tr35 -Cadinene 1518 1.0 36 1-nor-Bourbonanone 1560 4.0 37 1,5-Epoxy salvia-4(14)-ene 1568 1.0 38 Caryophyllene oxide 1586 1.7 1575 2.039 Spathulenol 1597 2.1 40 Patchoulene 1608 0.4 41 -Eudesmol 1622 1.2 42 A-Muurolol 1654 0.4 43 Bulnesol 1659 1.3

    Total identified 97.9 98.2Monoterpene hydrocarbons 5.4 10.3Oxygenated monoterpenes 62.7 68.2Sesquiterpene hydrocarbons 19.1 19.4Oxygenated sesquiterpenes 6.7 0.3Others 4.0

    Note: RI: retention indices on capillary columns relative to C6-C24 n-alkanes.

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    activity (Marxen et al., 2007). Table 2 shows results of DPPH, FRAP and ABTS

    assays for extracts. Results of N. betonicifolia demonstrated that in all antioxidant

    assay methods the activity of the extracts followed the order as buta-

    nol4water4methanol4chloroform. The results signified that in all antioxidant

    assays, the mechanisms were mainly electron transfer and not hydrogen transfer,

    because the butanolic subfraction, that did not have phenolic compounds, showed

    higher antioxidant activity and also the antioxidant activity of other extracts were

    not directly related to their phenolic content (Pourmorad et al., 2006). It can behypothesised that other components than phenolic compounds like nepetalactones,

    terpenes, carotenoids and minerals are responsible for antioxidant activity (Suhaj,

    2006). In the case of N. betonicifolia our studies demonstrated that the butanolic

    subfraction had the highest antioxidant activity, except for DPPH assay.

    3. Experimental

    3.1. Plant material

    The aerial parts of N. betonicifolia were collected from Iran; West AzarbaijanProvince, Khoy, Qotour, North of Habashe bala, Turgan on 3 June 2008. The aerial

    parts of N. saccharata were collected from the TehranGazvin highway, Kavandaj

    ShekarnabHajiabad road on 24 May 2006. Voucher specimens were deposited at

    the Medicinal Plants and Drugs Research Institute Herbarium of Shahid Beheshti

    University (MPH). Herbarium number of N. betonicifolia and N. saccharata are

    MPH-1310 and MPH-1045, respectively.

    3.2. Isolation of the essential oils

    Dried aerial parts of each plant (100g) were hydrodistilled for 3 h using aClevenger-type glass apparatus.

    Table 2. Antioxidant activity and total phenol content of N. betonicifolia and N. saccharata.

    Extract 0.001 mg mL1DPPH

    IC50 mg mL1

    FRAPmmol Fe2/g extract

    ABTS mmolTorolox /g

    extract

    Total phenolmg gallic

    acid /g extract

    N. betonicifoliaButanol 20.1 2.7 1344.6 1.5 356.2 9.3 Water 40.3 2.1 348.8 13.8 353.8 10.0 19.3 1.7Methanol 53.1 1.0 343.8 8.1 236.7 6.8 25.3 4.8Chloroform 269.2 36.5 153.3 3.3 136.8 9.1

    N. saccharataButanol 85.7 0.9 200.5 3.8 406.4 27.0 36.1 4.1Water 76.5 2.1 113.8 0.1 330.8 5.0 26.5 0.9Methanol 179.6 7.7 29.1 1.9 277.1 8.5 9.0 1.8Chloroform 324.7 123.7 25.9 4.6 307.3 16.3 BHT 18.4 1.0

    Note: Results are as Mean SD of three repetitions.

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    3.3. Preparation of plant extracts

    Twenty grams of the dried powdered plants materials (aerial parts of N. betonicifolia

    and N. saccharata) were extracted using 200 mL methanol for two days. The extracts

    were filtered and concentrated under reduced pressure at 40C. Water was added and

    the whole was partitioned using chloroform and n-butanol, consecutively. Thusmethanol extract (M) and chloroform (C), butanol (B) and water (W) subfractions

    were obtained, respectively. In each partitioning process 10 mL of solvents were used

    and each extraction was repeated five times. Eight extracts from N. betonicifolia and

    N. saccharata were concentrated under reduced pressure and stored at 4C.

    3.4. GC and GC-MS analyses

    GC analysis was performed on a Thermoquest-Finnigan Trace GC instrument

    equipped with a capillary DB-1 and DB-5 fused silica column (30 m 0.25 mm i. d.,film thickness 0.25 mm). The oven temperature was raised from 60C to 250C at a

    rate of 5Cmin1, then held at 250C for 10 min. Nitrogen was used as the carrier gas

    at a flow rate of 1.1 mL min1. Split ratio was adjusted at 1/50. The injector and

    detector (FID) temperatures were kept at 250C and 280C, respectively. GC-MS

    analysis was performed on a Thermoquest-Finnigan Trace GC-MS instrument

    equipped with a DB-1 and DB-5 fused silica capillary column (60 m 0.25 mm i.d.,

    film thickness 0.25mm). The temperature program was the same as GC. Transfer line

    temperature was 250C. Helium was used as the carrier gas at a flow rate of

    1.1 mL min1. A quadrupole mass spectrum was scanned over 45465 amu with an

    ionising voltage of 70 eV and an ionising current of 150 A.

    3.5. DPPH assay

    The hydrogen atoms or electrons transfer ability of the corresponding extracts and

    some pure compounds were measured from bleaching of purple coloured DPPH

    solution. The effect of each extract and subfractions on DPPH radical were

    investigated according to the method described elsewhere (Gulluce et al., 2007). In

    brief, various concentrations of extracts were added to 4 mL solution of DPPH

    (90mM). The mixtures were shaken for 1 h, and the absorbance of resulting solutionswere measured at 517 nm using a Shimadzu 2501 PC UV-Vis spectrophotometer.

    Radical scavenging capacity (RSC) was calculated using the following equation;

    (Foti, Daquino, & Geraci, 2004; Mimica-Dukic, Bozin, Sokovic, & Simin, 2004).

    RSC % 100Ablank Asample

    Ablank

    1

    where Ablank is the absorbance of the control reaction (containing all reagents except

    for the test compound), and Asample is the absorbance of the test compound. IC50value is the effective concentration at which DPPH radicals were scavenged by 50%

    and was obtained by interpolation from linear regression analysis. BHT was used asa control (Gulluce et al., 2007).

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    3.6. FRAP assay

    FRAP assay was based on the reduction of yellow Fe3- TPTZ (2,4,6-tri-2-pyridyl-

    1,3,5-triazine) to a blue coloured Fe2- TPTZ. The antioxidant potential of the

    extracts were investigated against a standard curve of ferrous sulphate (10, 30, 60, 90,

    120 ppm). The FRAP reagent was freshly prepared by mixing 100 mL of acetate

    buffer (300 mM, pH 3.6), 10 mL of TPTZ solution (10 mM TPTZ in 40 mM HCl),

    and 10 mL of FeCl3.6H2O (20mM) in a ratio of 10:1:1, at 37C. To perform the

    assay, 2 mL of FRAP reagent, was added to various concentrations of samples or

    standard, and incubated at 37C for 5 min. The absorbance of resulting solutions was

    measured at 593 nm. The amount of relative absorbance should be within the range

    02.0, otherwise, the sample should be diluted. The antioxidant potential of

    samples were investigated from a standard curve of FeSO4.7H2O (Kubola &

    Siriamornpun, 2008).

    3.7. ABTS radical scavenging assay

    Using ABTS radical cation is one of the spectrophotometric methods for the

    investigation of antioxidant activity. ABTS was produced by reacting ABTS stock

    solution (7 mM in water) with 2.45 mM potassium persulphate at a ratio of 1 : 1, in

    dark place and room temperature for 1216 h. The resulting solution was diluted

    with ethanol to reach pH 7.4, and an absorbance of 0.7(0.02) at 734 nm. A mixture

    of 3 mL of this reagent and various concentrations of each extract was added to test

    tubes and after 6 min their absorbances were measured at 734 nm. The antioxidant

    potential of samples was calculated from a standard curve of Trolox. Results are

    reported as mm Trolox/g of extract (Re et al., 1999).

    3.8. Total phenol assay

    The total phenolic content was investigated using the Folin-Ciocalteu method. 20 mL

    of plant extracts (10 g L1) were mixed with 2 mL of distilled water and 100 mL of

    Folin-Ciocalteu reagent. 300mL of Na2CO3 solution (7%) was added to the test

    tubes after 3 min and thoroughly shaken for 2 h. The resulting solutions absorbances

    were measured at 765 nm, using a UV-Vis spectrophotometer. Total phenolic content

    was calculated from a standard curve using gallic acid (Slinkard & Singleton, 1977).

    4. Conclusions

    The essential oils of N. betonicifolia and N. saccharata were analysed by GC and

    GC-MS. Although the oil composition of N. betonicifolia has already been reported

    from Turkey, the oil of Iranian species shows fundamental differences. The essential

    oil analysis of N. saccharata is reported for the first time. Both oils were dominated

    by nepetalactones and could be used as a new source of these valuable compounds.

    The antioxidant activity of the extracts ofN. betonicifolia and N. saccharata with

    different polarities showed that the butanol subfraction of the former had a high

    radical scavenging activity near to BHT as a synthetic commercially availableantioxidant. The radical scavenging power of the extracts were not directly related to

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    the total phenolic content of the samples and showed that other group of compounds

    may be responsible for the observed activities.

    Acknowledgement

    We are grateful to Shahid Beheshti Universtiy Research Council for financial support ofthis work.

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