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The Rocks
YANDINA With sweeping water views of the
Maroochydore River and plenty of rustic
charm, The Rocks is the perfect space for
your wedding.
All weddings at The Rocks are exclusive and
private. Our gorgeous grounds have
multiple ceremony sites, and between our
Riverside Terrace and our multi-levelled
reception room, you have plenty of space to
create the wedding of your dreams.
The property can even host your romantic
marquee wedding so larger groups are
always welcomed.
The Rocks River View room has a capacity of
up to 110 seated and 150 guests for a
cocktail style event.
We cater for all styles and with the
versatility that the venue provides; you can
create the perfect party atmosphere!
s
OUR TEAM Your wedding at The Rocks will be overseen by our
talented venue coordinator.
We will work with you from start to finish to create
a truly seamless event, as well as offering a full
styling consultation at our venue to work through
the décor and logistics of the day, including menu
and beverage selections, table layouts, order of the
day including a wedding day timetable and MC
Guide.
At The Rocks, we have worked with many service
providers in the industry and are happy to provide
recommendations for celebrants, entertainment,
transport, hair & beauty and more.
Our amazing service means that you can relax
and enjoy your wedding planning with all the
logistics taken care of by our professional wedding
team.
YOUR CEREMONY AT THE ROCKS Bespoke packages in our stunning ceremony locations
Paddock By the river
River Grove Helipad
CEREMONY packages
Rustic ceremony
Timber registry table with timber chairs
24 Timber foldout chairs with cushions
Petals for aisle or petals in a basket for a throw
Rustic timber Arbour with flowers
6 Flowers for aisle chairs
$ 900.00
Classic ceremony
White Timber table with white chairs
24 white timber foldout chairs with cushions
Petals for aisle or petals for a throw in basket
Timber Arbour with soft draping and flowers
6 Flowers for aisle chairs
$ 900.00
Boho ceremony
Timber registry table with timber chairs
24 Timber Hampton chairs
Petals for aisle or petals for a throw in basket
Rustic timber Arbour with draping, macramé and flowers
6 Flowers for aisle chairs
$1,000.00
Additional ceremony décor items Extra Basket of Rose petals $ 35.00
Rose petals cones for guests to throw- Great photo!!!! $ 4.50ea
Market umbrellas for shade $ 45.00ea
Bucket of Parasols (10)– synthetic hire $ 25.00
Chalkboard / no phones sign with quote for wedding $ 20.00
POST CEREMONY CELEBRATIONS Guests can mingle with stunning river views in The Grove or on the River Terrace
for pre-dinner drinks and Canapes
All furniture is included in your package and styled to suit your ceremony and reception décor and includes:
Dry Bars with stools
Wine barrels
Cocktail tables and chairs
Day beds and coffee tables
Extra items Lawn Games package deal $100.00 (giant connect 4, boules, giant jenga, quoits, number toss )
SEATED RECEPTION options There are a number of locations to host your seated reception
Riverside Terrace under The Stars The River View room Marquee in the grounds (POA)
SEATED RECEPTION DÉCOR Your package price is inclusive of natural timber tables and timber Hampton chairs,
centrepieces for all guest tables with tealights in votives and linen napkins. Festoon lights for the river terrace and fairy lights in the function room are included.
Bridal table Linen cloth with skirting, lace overlays or timber tables. Vases for your bouquets and tealights in votives
Guest tables Tables with linen cloth or timber tables
Chairs Timber Hampton style chairs
Cake table Vintage timber cake table
Gift table with wishing well
Seating/Guest Organization Easel with seating plan for guests seating arrangements
Table numbers Table numbers or names
Napkins White, wheat, beige or beige stripe pure linen napkins
CENTREPIECE OPTIONS
Antique or vintage style, rustic or natural
Includes runners and tealights in votives or candles
Rustic Wood Cluster of jars or bottles with country
style flowers on wooden slabs or runners
FOOD AND BEVERAGES AT THE ROCKS Our modern and innovative seated menus, includes both plated or banquet style with all dietary requirements catered for.
Our head chef sources his ingredients from local producers and suppliers. Your beverage package or bar tab includes an extensive list of drinks to choose from.
Menu Package Alternate Drop or Banquet
(Includes reception decoration)
3 Course Reception with your wedding cake Canapés or Entree, Alternate drop or Banquet Main course
Your wedding cake served for dessert with tea & coffee.
$125.00 per person (2 course banquet add $10.00pp)
3 Course Reception with dessert or cheese Canapés or Entree, Alternate drop or Banquet Main course
Dessert/cheese with tea & coffee.
$135.00 per person (2 course banquet add $10.00pp)
4 course Reception with wedding cake Canapés, Entrée, Alternate drop or Banquet Main course Your wedding cake served for dessert with tea & coffee.
$145.00 per person (2 course banquet add $10.00pp)
4 course Reception with dessert or cheese Canapés, Entrée, Alternate drop or Banquet Main course
Dessert/cheese with tea & coffee
$155.00 per person (2 course banquet add $10.00pp)
Beverage packages Five hour unlimited package also includes non-alcoholic
punch, soft drinks and orange juice. Spirits are available on request at an additional cost.
BRONZE – 5 HOURS $50.00
Additional Hours – Add $10.00per hour
A selection of heavy, mid-strength and light beers: 4X Gold, Peroni Leggera, James Squire 150 Lashes,
Peroni, Corona, Great Northern Lager, Sommersby Apple Cider
A selection of Sparkling & Still Wines:
WHITE
Tatachilla Brut Cuvee (sparkling) Tatachilla Sauvignon Blanc
Houghton’s Reserve Chardonnay David Hook Pino Grigio
Brown Brothers Moscato
RED Beaumont Cabernet Merlot
St Hallett’s Garden Of Eden Shiraz Grant Burge Rose
SILVER – 5 HOURS $60.00 Additional Hours – Add $12.00per hour
A selection of heavy, mid-strength and light beers:
Peroni Leggara, Great Northern Super Crisp, Coopers Pale Ale, James Squire Pale Ale, Toohey’s Extra Dry,
Corona, Apple & Pear Cider
A selection of Sparkling & Still Wines:
WHITE Paul Louis Blanc de Blanc (sparkling)
Mudhouse Sauvignon Blanc Bondar Wines Chardonnay
Wairau River Pinot Gris Teusner Estate Riesling
RED
Mudhouse Pinot Noir Round Two Cabernet Merlot
Mike Press Cabernet Sauvignon Mt Langi Cliff Edge Shiraz
BAR TAB A minimum spend of $ 40.00pp applies
MENU
Canapé Menu Select 4 Canapés served over 1 hour
COLD
Caprese salad skewers w balsamic glaze (V)
Smoked salmon & cucumber bites w lemon, dill & cream cheese
Blackened prawn & avocado crouton (df)
Artichoke, feta & mint wrapped in prosciutto (gf)
Margarita cured Mahi Mahi (gf, df)
Sydney rock oyster shots (gf, df)
Italian tomato bruschetta
Feta watermelon cubes w mint (gf)
Prawn & chorizo bites
Mooloolaba prawns w pineapple & lime salsa (gf, df)
HOT
Wild Mushroom Tartlets w. truffle cream (v)
Prosciutto wrapped asparagus w truffle oil (gf)
Corn, black bean & chili enchilada cup (V)
Thai prawn & barramundi fishcake w palm sugar dressing
Banh Mi Sliders w. caramelized pork, chili & Vietnamese herbs
Twice-Cooked Pork Belly w. petite Thai salad (gf, df)
Grilled Haloumi w. prosciutto & rosemary (gf)
Chicken Taco cups w sour cream & avocado
Pulled pork, Asian slaw brioche rolls
Beef brisket slider w crispy fried onions
Smoked paprika chicken skewers w chipotle dip
Seared scallops w ginger & soy (gf)
( V ) vegetarian option (MV) – can be modified to be vegetation (GF)- Gluten Free
(MGF) can be modified to be Gluten Free ( DF )-Dairy Free (Veg) - Vegan
ENTRÉE Select 2 Entrees –alternate drop
Citrus cured salmon, radish fennel, cress crème fraiche (gf)
Smoky prawn pasta, chorizo & tomato salsa
Grilled scallops, pea puree & pancetta crumb (gf)
½ dozen Oysters Kilpatrick (gf)
Grilled octopus, thyme, lemon & balsamic glaze w rocket salad
Thai salad w crispy pork or chicken or calamari
Paprika dusted chicken, lemon myrtle wafer & rocket salad verde
Grilled vegetable & Persian feta tart w rocket salad
( V ) vegetarian option (MV) – can be modified to be vegetation (GF)- Gluten Free
(MGF) can be modified to be Gluten Free ( DF )-Dairy Free (Veg) - Vegan
MAIN COURSE
Select 2 Mains – Alternate Drop Waygu rump w roasted chat potatoes, broccolini topped w garlic prawns (gf, df)
Roasted Chicken breast with roasted potatoes & steamed greens (gf)
Persian-Spiced Lamb, pearl cous cous, sun blushed tomatoes & herbs (gf, df)
Duck confit, Asian greens & miso sauce (gf)
Gold-Band Snapper w. roasted kipflers, lemon, caper & rocket salad
& sauce vierge (g/f, d/f)
Eye Fillet w. potato galette, broccolini, parmesan wafer & red wine jus (g/f)
Mediterranean Vegetable Stack w. salsa verde & white bean puree (g/f Veg)
Twice-Cooked Pork Belly w. pumpkin puree & steamed soy beans (g/f)
All mains served with seasonal greens
( V ) vegetarian option (MV) – can be modified to be vegetation (GF)- Gluten Free (MGF) can be modified to be Gluten Free ( DF )-Dairy Free (Veg) - Vegan
BANQUET MENU Each banquet consists of 2 mains and 2 sides
Roasted Chicken Supreme w. grilled polenta, steamed beans & sage soubise (g/f)
Persian-Spiced Lamb, pearl cous cous, sun blushed tomatoes & herbs (gf, df)
Bundy smoked ribs, smoked chorizo & chipotle mayo (gf)
Deep fried whole snapper w Asian spices & Tamarind seeds (gf)
Southern fried chicken, sweet potato wedges & ranch sauce
Slow cooked beef rib w BBQ sauce & chimichurri (gf)
Asian braised duck w crispy noodles
Char Su pork w hokkien noodles
Roasted whole T Bone w. crunchy roast potatoes, fried capers, The Rocks chipotle BBQ sauce & chimichurri (g/f, d/f)
SIDES
Roasted Pumpkin w. pomegranate molasses (g/f)
Crunchy Roast Potatoes (g/f)
Steamed Seasonal Greens w. beurre noisette (g/f)
Brown rice, edame beans, apple or sesame oil
Oven roasted vegetables (gf)
Risoni, asparagus feta & olive salad
Pear, Parmesan, Rocket & Walnut Salad (g/f)
Beetroot & Persian Feta Salad w. beetroot jelly & pistachio dressing (g/f)
Fennel, Orange, Olive & Parmesan Salad (g/f)
Caesar Salad
DESSERT MENUS
Choose from the following dessert options All served with freshly brewed coffee and tea
YOUR CELEBRATION CAKE Wedding or Celebration cake served with coulis and cream
DESSERTS Berry & vanilla panna cotta w. spiced oranges & sesame wafer (g/f)
Petite Pavlova w. seasonal fruit (g/f)
Sticky Date w. crème caramel sauce
Eton Mess (g/f)
Lemon & white chocolate cheese cake
Tiramisu
Lemon curd tart
Bittersweet Chocolate Tart w. espresso cream
GOURMET CHEESE BOARD ( GREAT FOR SUPPER )
Premium Australian cheeses dried fruit and crackers $ 140.00 / platter
Children’s menu
Canapés- Included in menu below Sausage rolls Pizzetta
Main course under 12 years $ 35.00pp Fish and chips Chicken nuggets and chips Steak with chips and vegetables/ salad Chicken fillets with chips and vegetables/salad
These packages include soft drinks for children
VIEWING THE ROCKS
Viewing the venue is by appointment only. Please call our office on (07) 5474 2120 to make an appointment or email us:
BOOKING THE ROCKS
For all weddings at The Rocks the following conditions apply.
• A signed confirmation form must be completed and returned via email
• A deposit of $1,500 is required within 7 days of making a tentative booking.
• 12 weeks prior to the wedding a further payment of 25% is required.
• 2 weeks prior to the wedding all menu and floral requirements must be finalised.
• 1 week prior to the wedding the final guest numbers and payment is to be finalised.
