13764232 the Complete Guide to Home Brewing Making Your Own Beer at Home

8/14/2019 13764232 the Complete Guide to Home Brewing Making Your Own Beer at Home

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The Complete Novice's Guide To Home Brewing

Robert Ragsdale

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Courtesy Of Robert Ragsdale'sEasy Home Brewing Website

http://www.easybrewing.info

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Consider a!ing "our Own Beer #t Home

If you love to drin! beer whether it is for pleasure or you just appreciate the

beverage you may experience times where you may find it inconvenient or

expensive for you to leave the house and purchase your favorite brew. Have you

ever considered brewing your own beer from home? This is becoming a popular,

rapidly growing trend which saves you a lot of money, and can be a uite enjoyable

experience as well.

Home brewing !its and home brewing guides allow you to brew your own,

customi!able type of beer from the comfort of your own home. The home brewing

pro$essmay seem a little complex at the beginning, but the money that you will

unuestionably save, along with the satisfaction you will be rewarded with, are both

well worth the extra effort.

Home Beer Brewing Courses

Home Brewing !its% blogs% arti$les% boo!s and eboo!sare available online.

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"hichever course of study you choose, they should completely cover the most

important aspects, such as beer ma!ing methods and ingredients. #nce youestablished a thorough understanding of the beer ma!ing% or brewing, process, you

will possess enough $nowledge to start shopping for a home brewing !it or home

brewing ma$hine.

Beer Brewing a$hines

There are numerous styles and varieties of home brewing !itsand ma$hineswhichare easy to find, and relatively inexpensive. The $ind of machine you ultimately

decide upon will be determined by the type of beer you prefer to create. %s with

anything, be sure to read the directions very carefully, as you do not want to

disappoint yourself unnecessarily when starting to brew your own beer.

The $ey to a tasty, satisfying beer is in its ingredients. The contents or ingredients

which ma$e up the mixture directly affects the overall aroma and distinctive flavor.

&heaper or substandard ingredients will only result in a second rate product, or at the

worst, a disappointing beer. %s you get accustomed to basi$ home brewing

te$hni&ues% short$uts% and strategies, you can then begin to experiment with your

recipes, altering a complex mixture of flavors.

'very gourmet chef, artisan, etc. will tell you that there is no greater source of pride

than coming up with a truly personal and uniue product from your creation. The

same holds true for allhome brewers. (ou can uic$ly and easily brew as many truly

uniue brews as you want to share with your friends and they can help in judging

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the results for you. The home brewing re$ipeis fairly simple) *tart with a clear

understanding of the bac$ground and details of the home brewing pro$ess, invest ingood uality home brewing guides% !its and a home brewing ma$hine, and add only

the best ingredients. +ollowing these hints will allow you to have enjoy tasting beers,

anytime you want them.

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Cutting Costs While Brewing "our Own Beer #t

Home

iven the tough conditions which exist in our economy today, money is naturally a

prime concern on everyone-s mind. Brewing your own beeris relatively cheap,

however, buying the euipment at the initial, beginning stages is not always the most

economical part of the home brewing pro$ess. It is possible for your initial costs to run

under /00 and up to over 100, depending on the euipment you select and how

dedicated you would li$e to be to home brewing. If you live on a tight budget, this

can prove to be difficult for many people.

Here are the ways in which I found I could save money when searching for home

brewing supplies. %nyone can utili!e these tips to save money, and some of them

may seem li$e a no2brainer. These are especially useful if you do not currently own

any euipment as of yet, and would li$e to obtain these supplies at a more

affordable cost.

(ips (o )a*e oney On Home Brewing )upplies

*earch craigslist for those selling supplies, or put up a post in the wanted

section, loo$ing for home brewing euipment.3oo$ there fore bu$!ets% $arboys% airlo$!s% bottles, and anything else you may

thin$ of. *ome home brewerscould be getting out of the hobby or upgrading

their euipment and would love to drop their stuff off on you at a minute

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fraction of the actual cost.

3oo$ at pawn shops, second hand stores, garage sales, and other salvage andsurplus stores for home brewing supplies.I have discovered old water jugs

4carboys5 that sold for significantly less than half off the actual retail price. I

purchased a used $arboy at an auction one time for about 6, and it came

completely euipped with a thermometer built in.

7lastic buc$ets are naturally much less expensive than glass containers. (ou

actually only need 1 gallon containers, as they are the most ideal. %s$ your

local ba$ery or deli if they have any leftover buc$ets, as believe it or not, theyjust throw them away when they are done with them. %lso try to secure the lids

that match the buc$ets. "hatever you do, do not use pic$le buc$ets. The

pic$le odor is next to impossible to get rid of, and this taste will be absorbed into

your beer. %nother great resource for new buc$ets at a relatively low price is

Home 8epot, 3owe-s, "almart, paint stores, etc. 9a$e sure the buc$ets you get

are labeled with :H87' ;< on the bottom, as these are generally always a food

grade plastic material. (ou will need to drill a /= round hole in the lid to create

an airloc$, as well as to create a place for a tube later. These buc$ets usually

near 1 a piece.

&hec$ local and chain dollar stores for extra euipment. )poons%

thermometers% measuring $ups, or anything else you may thin$ of that could be

useful in your new home brewing hobby.

*tainless steel is pretty difficult to discover second hand, however, enamel

coated aluminum pots are much easier to find. I have found lots of them in

used or second hand stores. I bought a 1 gallon aluminum pot another time for

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euse your yeast, don-t throw it out whether it is dry or liuid. (ou will need

glass jars for storage, some dry malt extract 489'5, and your scavenged yeastfrom the fermenter. (ou can reuse yeast a numerous amount of times. This cuts

down on the cost and actually will yield better, healthier yeast. %lso, unless you

$now what was previously in used glass jars, buy them new. %nyone could have

put chemicals or motor oil in those second hand jars for obvious reasons, be

cautious if buying used jars.

3oo$ for light weight scales at "almart and other discount stores.

9y very first / pound scale cost me @, and the home brewing shop wanted 6 for it.

Here is a good example on how to get basi$ home brewing e&uipment cheap,

assuming you already have the brew pot needed for coo$ing and other basic

$itchen utensils.

%ll prices are, of course, approximations)

7lastic buc$et with lid 2 +ree from ba$ery up to 1

Aottling buc$et with spigot 2 /; 4Bote) if you can get an extra free buc$et,

spigots only cost about C, much cheaper>5

%irloc$ 2 /

@ feet of CDE= plastic tubing to siphon

; Aottle capper

/; Aottle caps 2 @

*tic$ on thermometer for buc$et 2 C

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How (o +ind #nd )ele$t Home Brewing ,its

%re you one of the many aspiring home brewers who is just starting to appreciate

their enjoyable new hobby, the art of home brewing beer? If you have relatively no

experience in purchasing the necessary supplies and ingredients used in brewing your

own beer from home, it would probably be ideal for you to just begin with purchasing

a home brewing !it, as well as a thorough home brewing guideto get you started as

uic$ly as possible.

The advantage of starting out with home brewing !its is that everything that you

need in order to start brewing beer from homeall in one convenient pac$age, so

you will not need to spend an excess amount of time discerning which materials and

ingredients you will need to brew your own beer from home. %s a novice home

brewer, you may not be altogether familiar with the various supplies that you will

need to brew your own beer at home, so it would not be truly practical for you to

purchase all the necessary ingredients separately.

-ur$hasing "our Home Brewing )tarter ,its

esearching and understanding the ingredients and the appropriate supplies that are

needed in brewing your own beer from homeis an understandable prereuisite

before you set out to purchase any home brewing !its. If you are familiar with

anyone who is in to home beer brewing, as$ for their opinions on supplies and

ingredients to save money and gather your needs more efficiently. 9ost experienced

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home brewersare more than happy and proud to share their $nowledge on the

subject it will undoubtedly not be difficult for you to gain some valuable tips from anexperienced home brewer.

If possible, you may as$ an experienced home brewerto allow you to sit in and

observe the process of brewing one's own beer at home. It would be wise to bring

along a noteboo$ so you could ta$e notes and capitali!e on all the $nowledge you

could gain from the situation. Ta$e note of any and all details, especially concerning

the materials and euipments utili!ed in the home brewing pro$ess. This informationwill prove to be very handy when you ultimately decide to go out and order your

own home brewing !its.

The majority of home brewing !its come ready in small and useful pac$ages which

you can be put to use uic$ly and easily. +or example, if you have an interest in

buying organic home brewing !its, there are a lot of them that are composed of

small grain bags. The grain bagsgenerally contain organi$ malt etra$t and fresh

organi$ hops. Aasic brewing instru$tionscan be located inside the grain bags, as a

general rule. In most cases, any instructions that are included with these home

brewing !its are usually generic, but detailed, and are very easy to understand and

follow. 7urchasing a home brewing guidewill definitely enhance your creativity and

allow you to explore the many angles at which you can approach ma!ing your own

beer from home.

8o not be discouraged if you do not perfect the taste of your home brewed beeron

the first try do not give up practice ma$es perfect, and you will soon find that with

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little practice, the process is easier than it seems.

Feep in mind that learning the home brewing pro$essto ma!e your own beer from

hometa$es a little bit of time and a degree of patience with an unwavering

dedication and a good degree of effort, you will soon be on your way to ma$ing your

own great tasting home brewed beer.

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How (o Effe$ti*ely Brew (he +irst Home Brewed Beer

Re$ipe

"ith little time, and only a sliver of effort, anyone can ma$e their own beer at home.

#nce someone successfully creates great tasting home brewed beer, it is only natural

that they will want to do it all the time. It is possible for you to have the entire brew

inventory that you li$e and need at your convenience whenever you want and

without ma$ing dreaded trips to the store and waiting in long lines.

9any places online can point you in the right direction to find all the necessary

ingredients you need to brew your own beer from home. 'xtracts are available in

many types, such as pre2hopped and un2hopped malt extracts. There are in

existence thirty different varieties of grains that you can crush up and steep for your

beer, according to how you want it to suit your taste preference.

%side from having a good home brewing beer guide and $it, all you need at your

house is the necessary ingredients and the counter space.

+lavor is a determining factor in deciding what you would li$e to brew. This canl be

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the hardest part of ma$ing your own beer from home, as there are many varieties of

beer)

dark

pale

amber

English

German

American

. . . and much more

9a$e sure that you saniti!e your euipment, and $eep it saniti!ed whenever

beginning to brew your own beer at home. To do this, simply wash all of your supplies

with warm water and let it dry completely. (ou need to ma$e sure that everything is

clean and ready for your home beer brewing strategy.

#nce you have the necessary amount of water, and all the malt extract which you

are using is in the pot, allow it reach a good boil. (ou can use either pre2hopped or

unhopped malt extract, depending on the particular recipe that you are using. Bext,

allow the mixture to cool down and place the brew $ettle in a sin$ full of cool water.

Ae sure to let the brew fall in temperature below /00 degrees4+ahrenheit5. Bext, just

pour it into the saniti!ed container you will be using for the fermenting, then top it off

to the five2gallon mar$.

%dding yeast to the container is the next and simplest step. This is what will help

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enhance flavor in your home brewed beer. %llow your newly brewed beer to

ferment for at least eight to ten days minimum. Then, allow it sit at room temperaturefor about two days, after the bubbling has ceased.

Bow it is time to bottle your home brewed beer. 7ut all the beer into a buc$et,

adding about G of a cup of sugar. +ill your bottles to about an inch from the top,

and apply a cap. 3et the bottles carbonate for about en days.

%fter the /0 days are up, place your new and exciting home made brew into therefrigerator and allow it to chill.

*it bac$ and relax with your fresh and great tasting bottle of beer.

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)a*e oney by Brewing "our Own Beer

Home brewing is an excellent option in ma$ing your own beer from the comfort of

your own home. If you consider yourself somewhat of a beer aficionado, you $now

that there are heavy, dar$ beers, as well as light, blonde beers and you may even

prefer one over the other. (ou have probably tasted the bitter brews% the sweet

brews, and the new trend of fla*ored brews. % good home brewing training guide

will provide you with the ability to brew your own beer from homeso you can truly find

that one special taste you prefer perhaps even over commercially brewed beer.

Home Brewing uides #nd When (o 0se (hem

% home brewing training guide can be used to help you brew your own beerfor a

party, or any type of social gathering. % home brewing guide can also be used just

for your own pleasure, and to save money by $eeping your own uniue, special

brand of beer on the shelf in your house. a!ing beer at homeis fairly simple,

especially once you follow and repeat the processes of the directions and the

instructions that are included in any home brewing guide. %s you experiment, it is

recommended that you write down each step you have perfected, as you create

the many different types of beer you wish to brew.

Through following and noting your progress, altering recipes and adding your owntwists to suit your taste, you will be on your way to uic$ly mastering thehome

brewing pro$ess. 'very aspect you alter or add your twist to must be remembered,

such as, boiling time, or what $ind of container you are used to store your home

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made brew this will prove to ma$e a huge difference in the final result of any home

brewed beer that you create.

Home Brewed Beer )torage: Re$ommended Options

The easiest step in brewing your own beeris in your storing options. 9ost people who

home brew beerbelieve it is necessary to $eep the home brewed beerin the

refrigerator this could pose problems if you have brewed a lot of your own beer and

have limited refrigerator space. %s long as you $eep the beer stored in the buc$ets inwhich you made it,so long as the air2tight seal is still intact, then it is perfectly fine to

store is as2is. %s the beer is under an air2tight seal, it will stop fermenting and the beer

remain fresh until it is crac$ed open. #nce it is ready to be opened, pour it into

glasses, jars or other containers that can easily be refrigerated, and $eep it under seal

also otherwise, the beer will always go flat. 9ost people consider a flat beer worse

than warm beer.

Ay brewing your own beer from home, you will be saving over 10 of the amount of

money you may already spend on commercially brewed beernow. This can

represent a huge savings, as you can provide the beverages at a huge bash or gala

at only a fraction of the cost as well as maintain your own personal stash of home

brewed beerat your disposal. Bow is the time to get on it and start brewing your own

beer>

%gain, home brewing your own beer is uite enjoyable. It is relatively simple and fast

to brew you can ma$e beer if you are expecting friends over for the big game day,

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or you can home brew a larger batch of beer a few nights before that big party you

may be attending.

This one guarantee is absolutely true) Aecause you are the one home brewing your

own beer, you will $now exactly how much you have left, and you can also rest

assured that you are not going to run out. If you store beer in a basement, where it

can ferment and cool at the same time, you will always prepared for any

unexpected visitors.

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*tarting To Arew (our #wn Aeer +rom Home

Have you ever wanted to ma!e your own beer from home? Bot only is it possible for

you to do so, but it can be a whole lot of fun and you can save money in the long run

as well.

%lthough many people ma$e the process sound difficult and time2consuming, it is

fairly simple to ma$e great tasting beer that you can not only drin$ but be proud of as

well.

%lthough they may seem blatantly obvious, C basic ingredients are needed when

brewing your own beer at home)

malt extract

water

brewers yeast

alt Etra$ts

9alt extracts are available in both liuid and dry forms. The liuid malt extracts are

generally available in the form of a syrup. The advantage of dry extracts is that it is

possible to store them longer than the liuid extracts. There are many different types

of extracts available to select from all which depend on the type of beer you would

li$e to ma$e4ales, lagers, ambers, et al5.

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Water

% lot of water is used in the brewing pro$ess, and this happens to be an element of

brewing which most people are not aware of. %lthough you can yield good results

using tap water, it is highly recommended that you use spring water for the best

results, as there is not any chemicals present in spring water4such as chlorine5 which

will adversely affect the overall taste of yourhome brewed beer.

"east

(east is perhaps the most integral part in brewing your own beer. (east is the catalyst

which triggers the fermentation pro$esswhich changes the malts and the sugars into

alcohol content. This is ultimately what will release the carbon dioxide, the natural bi2

product of the fermentation process which determines the amount of carbonation or

:fi!!< in your home1brewed beer.

Beer a!ing ethods

%s you research more into the idea of ma$ing your own beer from home, you will

easily discover that there are literally numerous ways to brew your own beer at home.

#nce you find a particular method or recipe which is the most appealing to you, as

well as the one you are most comfortable with, stic$ with it. Through trial and error

you will find that some ways are uic$er than the others, and that there are significant

advantages and disadvantages between methods and recipes. #nce you ta$e the

time to discern your area of expertise, which can be harder than the actual brewing

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pro$ess, you will be on your way to ma!ing great beer at home.

Words of Caution

It is of utmost importance that you be attentive to your surroundings when ma!ing

your own beer from home, and $eep the area in which you brew your own beer

sanitary. 'nsure that all the euipment use is as sterile as possible, because you surely

do not want to ris$ a situation in where the beer becomes tainted and someone gets

sic$ from your home brewed beer.

Brewing your own beer at homeis a wonderful way to explore your creativity in beer

brewing. It is something that you can get better at fairly uic$ly over time, and all of

drin$ing buddies will have pleasure in the fact that you can ma$e them a good

uality, full tasting beer. 3oo$ into it today it is a whole lot of fun>

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What (o 2oo! +or 3n # Home Beer Brewing ,it #nd #

Home Beer Brewing uide

%ll the things that you need concerning brewing your own beer from homecan be

attained in the purchase of an excellent home brewing !it as well as selecting one or

more of the many helpful guides and re$ipe boo!s on home brewing your own beer.

"hether or not you are new to home brewingor an experiencedhome beer ma!er%

you will no doubt discover that you can start brewing your own great tasting beer at

home with a little degree of $nowledge, a great beer ma!ing !it, and a helpful and

thorough home brewing guide. There is truly no other method of getting what you

need to get going and finding an enjoyable, new pastime in the process.

There is a great variety of simple, but ualityhome brewing !its on the mar$et today.

9any of the great brewing !itscan be found online or in the many beer and liuor

stores in your locale. There are home brewing !its that come with complete

instructions, which ma$e it easier on the aspiring home brewerto get started. *ome

also include the necessary ingredients and best beer re$ipesthat will ma$e any

novice home brewer brewthe best homemade beerthat they possibly can in as little

time as possible.

There are also many boo$s and other reading material available to give you

guidance and all the information which is necessary to begin brewing your own beer

from home as uic$ as possible. %ll the facts that will get you ready for brewing the

best tasting beer from your homepossible is found in these great guides. These home

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brewing boo!s can guide you through the brewing pro$essand all the different $inds

of recipes that you can experiment with to suit your taste, as well as any guests youmay want to entertain.

There are also delue home brewing !its that are available on the mar$et as well.

These $its will have more than everything necessary to get you on your way to

brewing beer from home. They generally contain the ingredients and much of the

euipment to get started fairly uic$. (ou will also get a saniti!er and some of the

varieties malt etra$tsthat you will need to get your home brewingoff to a goodstart. "ith many home brewing !its, the only thing that you will need in addition is a

stainless steel pot with which to do all the home brewing in.

It is highly recommended that anyone who wants to get involved in ma!ing your own

beer from hometo read and familiari!e themselves with all of the instructions that are

included in the boo$s. (ou can learn a lot and this is an awesome way to gather all

the information that you need first before you begin the brewing pro$ess. "ith all

these tools at your disposal home brewing !its and guides you will have a better

idea of how to start brewing your own beer at home.

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Why "ou )hould Brew "our Own Beer +rom Home

Aelieve it or not, it is possible for you to brew your own beer at home much easier than

you may imagine. Home brewing can be a fun, family project, or it can just be a new

hobby which you ta$e up for yourself. 9any people do not understand why others

may trouble themselves with brewing their own beer from home. They may wonder

why it is that they would li$e to deal with the mess, hassles, and all the clutter of

creating, testing, and finali!ing their own brew. 9any find it simpler to just go to the

store and purchase what they want, when they want it, and thereby save themselves

the time needed to brew beer from home in exchange for the extra money spent.

However, it is not about the convenience provided, nor is it about the cost difference

one pays at grocery andDor liuor stores.

9ost home brewersfind the process fun and exciting it enhances their creativity.

Home brewingis a hobby that they enjoy and it is one that $eeps them occupied

with something in which they are interested. *ome home brewershappen to go

about ma!ing their own brewbecause they never tried it before, wanted to try it,

and now that they are given the opportunity, hold on to brewing their own beer from

homeas a lifelong pastime.

There are literally thousands perhaps millions of home brew beer re$ipeswhich

have been handed down throughout many generations. The recipes which mosthome brew mastersuse are the ones that their ancestors used, or variations thereof.

9any of them try to see$ out the secret aspects the twist in those family home

brew re$ipesto determine if they can duplicate what those before them did in the

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hopes of creating a great tasting, home brewed beer. 9ost, if not all, recipes are

simple to follow and have ingredients which are easy to find. Information can befound in several different home brewing beer guideswhich can ma$e their home

beer brewing eperien$emore creative and enjoyable.

"ith the right guide and the best home brewed beer re$ipe, anyone can begin to

ma$e great tasting, home brewed beerright now. 'ven if it is a one shot thing, it will

be worth trying to determine if you can brew a beer from homethat is just as tasty as

commercially bought beer.

Auying the guides and $its to brew your beerwill undoubtedly ma$e it much easier for

a lot of people start home brewing their own beer. (ou can get everything that you

need with these guides and $its they will ma$e your beer brewingeasier, the

learning process faster, and overall success rate more enjoyable. +inding these

helpful guides and $its will easily ma$e the home beer brewingadventure even more

enjoyable for someone who has not ta$en the opportunity to attempt to start

brewing their own beer from home yet.

esearching and chec$ing out all the facts on brewing your own beer from homeis

relatively easy. (ou can start by going online and getting all the facts and the tips

that you need to get started on brewing your own beerand where to find the best

resources such as home brew re$ipe boo!s, home beer brewing guides, and more.

There are many articles and blogs about home brewingthat you can learn a lot from

and benefit greatly. Ta$e advantage of this and use this information to get creative

ideas, get started now, find a good home beer brewing guide, and get started on

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the road to this new pastime in brewing your own beer from home.

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2abeling and Consuming "our Home Brewed Beer

Brewing your own beer at homeis a pastime which is gaining popularity at a rapid

pace throughout the world today. If you were curious as to the ingredients which

ma$e up the favorite beers that you consume, brewing your own beer from homewill

give you all that information and more.

There are absolutely no harsh chemicals utili!ed in brewing beer from home, and all

the natural ingredients are very easy for you to locate and purchase online as well as

offline in order to brew your own beer. (ou can utili!e virtually any basicbeer brewing

re$ipeand alter the process to adjust the resulting flavor and taste of the beer you

brew customi!ed, brewed beer from hometo suit your particular taste.

%fter perfecting the process of ma!ing your own beer, you will undoubtedly create a

beer flavor that you can truly enjoy along with family and friends. %ll of us possess our

own uniue and personal taste preferences, and as you alter, adjust, and twea$ the

variety of available recipes, it is possible to brew a beer that is perfect for your taste.

The amount of alcohol content can even be customi!ed in home brewed beer, by

changing the length of time you allow your home brewed beerto ferment and to

transformJ itself once you have added the proper amount of yeast to the mixture.

To begin your tre$ in brewing beer from home, it is highly recommended, if notabsolutely necessary, that you purchase a home beer brewing !it as well as ahome

brewing guide. #nce you have a good home beer brewing !it and home brewing

guide, learning how all the professional home brewers ma!e beerwill become

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natural to you. radually, more tips and tric$s for ma!ing your own beerwill come to

fruition, so that the beer you brew at home will be infinitely better from the get go.

Inevitably, you will discover that you prefer a particular type of beer to the degree

that you may want to speciali!e in ma!ing your own beer all the time in your favorite,

preferred category. This will also leave you with a dilemma in which you will need to

ma$e labels for your beer to denote one type of beer from the other. %lso on the

label, you will want to indicate the exact date you brewed the beer. The labels you

buy and ultimately ma$e for your $ans% bottles or other beer $ontainers perhapsbarrels are going to be very important to your newfound, enjoyable hobby.

*imple labels, such as those that you generally use for mailing letters that have a self2

adhesive reverse, are great for ma$ing these notations on your first couple of batches

of home brewed beer. %s you continue and develop in brewing your own beer at

home, paper labels are definitely going to wor$ better, as you begin to put your

home brewed beer in bottles, actually using caps to $eep them air tight and prevent

them from going flat. 7utting labels on the bottles or containers before pouring the

home brewed beerinto them, as well as before you store them away, will obviously

help you remember which beer you would li$e to consume first.

Brewing your own beer from homea worldwide phenomenon. %s long as the earth is

wide, a good majority of people are beginning to brew their own beer from home for

a variety of reasons.

In ma!ing your own beer, you create the drin$ that your family and friends enjoy.

Aeing able to master this talent is will ta$e a little degree of effort, patience, and

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determination but, continue in ma$ing batches of home brewed beerfor your

friends, as they continually drin$ it every time they visit your home>

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Ksing Fegs To Arew (our #wn Aeer

Ksing Fegs to brew your own beer at home is a lot easier than most people imagine it

to be. If you do not possess the adeuate, necessary $nowledge needed in order to

accomplish brewing your own beer at home with $egs, then you no doubt are

missing out on a grand opportunity, as well as missing out on saving a great amount

of money in doing so. &onsider this fact) it only costs nearly six dollars per gallon to

home brewing beer with $egs.

Begin With # ood ,it

The first thing you need to complete when starting to home brew beerwith $egs is to

shop for a $it which comes with, naturally, the $eg, the tap, any other tools that you

may need later on to aid you in this tas$. enerally, most $its will include the

ingredients, such as the hops as well as various containers in which to store your home

brewed beer. These $its, some of which only cost a mere twenty dollars, will put you

on the road to home brewing beer with !egs and ta$e my word for it once you

start doing this, you will never want to stop.

The cost of the $it is determined by how much beer you wish to brew, what your

particular level of expertise is at the current time. 0sing !egs to home brew beer

provides you with an excellent opportunity to brew delicious home% brewed beerthat

should taste the way that you prefer. %s time goes on and you improve in your s$ills in

brewing your own beer from home, you will without a doubt discover it to be a hobby

that is well worth pursuing. %fter a long day at wor$, home brewing beer by using

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!egswill provide you with a way to unwind, and give you an exit to enjoy a cool glass

of beer that you have the pride in $nowing that you created yourself.

%fter having purchased the $it, it is very important that you follow any instructions

found in any home brewing guidesyou may have strictly. "ith that in mind, also

ma$e sure that you precisely measure the ingredients. Lust a small margin of error in

measurements can greatly effect the uality of taste and texture of yourhome

brewed beer.

(ou will need to follow the basics of converting sugars into ethyl alcohol and

extracting carbon dioxide from the yeast through the fermentation pro$ess. The main

distinguishing factor between home brewing beer with !egs and more commercial

methods of manufacturing is that of scale. If you possess the proper and

sophisticated brewing capabilities, there is absolutely no reason at all why you should

not be successful in brewing your own beer at home your own preferred brand.

%s long as you own the right euipment, and harbor a degree of s$ills in your brewing

talents,putting the right amount of effort forward, you will definitely be able to ma$e

a high uality, tasty home brewed beer eual to or better than that of commercial

and professional beer ma$ers.

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Home Brewing Beer With CO4 #t Home

+or perhaps the last several thousand years, beer has been home brewed. %lthough

there is not information on the methods used prior to the nineteenth century, at some

point in time, home brewersdetermined that 4carbon dioxide5 was necessary for

brewing beer at home. This undoubtedly gave a boost to the popularity of brewing

your own beer at home. %s a result naturally, the larger breweries were not very

happy with the competition which was newly added by the amount ofhome

brewers.

The Inland evenue %ct of /EE0 in the KF made it reuired of private citi!ens to

obtain a license in order to brew their own beer. The same types of stumbling bloc$s

were encountered by home brewers in the Knited *tates. The prohibition act of /M;0

banned everyone, whether private citi!ens or corporations, to manufacture alcohol

even brewing beer from home. This greatly enhanced organi!ed crime, as it saw a

boost in activity during the famous 7rohibition 'ra.

Bowadays, times and laws have changed, and home brewingis again enjoyed by a

lot of people the world over, with more interest in the process increasing as time

passes. Brewing your own beer from homeis a very relaxing and enjoyable hobby.

%lthough there is a good amount of dedication and determination that is involved

with ma!ing beer at home, there is not much as most people thin$, and the end resultis something really tasty and good uality that can be shared with friends and family.

What CO43s (o Brewing Beer #t Home

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Brewing beer at homeis not very difficult, as long as you follow directions in home

brewing guides% *ideos and re$ipes.There are four core ingredients which areneeded for every batch you ma$e)

Water

Yeast

Malted Grain

Hops

The fifth ingredient is4carbon dioxide5 but it is added much later in the home

brewing pro$ess.It is not possible to brew beer at homewithout it. is produced

by the yeast and hops in the home brewed beer.The aging process, which is

necessary to produce the , is an essential part of home brewing if you want

great results in home brewing beer.

#nce you have bottled thehome brewed beer, let it all settle for at least two wee$s.

It is during this period that carbon dioxide is produced and the beer is undergoing the

process of being carbonated.

There are a couple of other ways to add to home brewed beer, but the

important thing to ma$e sure is that the aging process is still allowed to continue. The

uic$est way to add to beer brewed at home is to actually pump the

directlyinto the $eg or whatever you are using to brew your own beer.This actually

speeds up the aging process, and it will allow you to put out more home made

brewed beer faster.

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The more traditional way which most brewers use for home brewing beerwith isby adding wort to the resulting product before it is tightly sealed. "ort is just

unfermented beerN adding it to the yeast produces carbon dioxide.

ood luc$ in your home beer brewing>

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Robert Ragsdale

HOE BREW35 (ER35O2O" 6 2O))#R"

%le 2 % beer brewed from a top2fermenting yeast with a relatively short, warm

fermentation.

%lpha %cid Knits 4%%K5 2 % homebrewing measurement of hops. 'ual to the weight

in ounces multiplied by the percent of alpha acids.

%ttenuation 2 The degree of conversion of sugar to alcohol and .

Aeer 2 %ny beverage made by fermenting a wort made from malted barley and

seasoned with hops.

&old Area$ 2 7roteins that coagulate and fall out of solution when the wort is rapidly

cooled prior to pitching the yeast.

&onditioning 2 %n aspect of secondary fermentation in which the yeast refine the

flavors of the final beer. &onditioning continues in the bottle.

+ermentation 2 The total conversion of malt sugars to beer, defined here as three

parts, adaptation, primary, and secondary.

Hops 2 Hop vines are grown in cool climates and brewers ma$e use of the cone2li$e

flowers. The dried cones are available in pellets, plugs, or whole.

Hot Area$ 2 7roteins that coagulate and fall out of solution during the wort boil.

ravity 2 3i$e density, gravity describes the concentration of malt sugar in the wort.

The specific gravity of water is /.000 at 1M+. Typical beer worts range from /.0C1 2 /.011

before fermentation 4#riginal ravity5.

International Aittering Knits 4IAK5 2 % more precise unit for measuring hops. 'ual to the

%%K multiplied by factors for percent utili!ation, wort volume and wort gravity.Frausen 4$roy2!en5 2 Ksed to refer to the foamy head that builds on top of the beer

during fermentation. %lso an advanced method of priming.

3ager 2 % beer brewed from a bottom2fermenting yeast and given a long cool

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Robert Ragsdale

fermentation.

3ag 7hase 2 The period of adaptation and rapid aerobic growth of yeast uponpitching to the wort. The lag time typically lasts from ;2/; hours.

7itching 2 Term for adding the yeast to the fermenter.

7rimary +ermentation 2 The initial fermentation activity mar$ed by the evolution of

carbon dioxide and Frausen. 9ost of the total attenuation occurs during this phase.

7riming 2 The method of adding a small amount of fermentable sugar prior to bottling

to give the beer carbonation.

ac$ing 2 The careful siphoning of the beer away from the trub.*aniti!e 2 To reduce microbial contaminants to insignificant levels.

*econdary +ermentation 2 % period of settling and conditioning of the beer after

primary fermentation and before bottling.

*terili!e 2 To eliminate all forms of life, especially microorganisms, either by chemical or

physical means.

Trub 4trub or troob5 2 The sediment at the bottom of the fermenter consisting of hot

and cold brea$ material, hop bits, and dead yeast.

"ort 4wart or wert5 2 The malt2sugar solution that is boiled prior to fermentation.

Oymurgy 2 The science of brewing and fermentation.

%dvanced Terms

The following terms are more advanced and are more li$ely to come up as you

progress in your home brewing s$ills and experience.

%mylase 2 %n en!yme group that converts starches to sugars, consisting primarily of

alpha and beta amylase. %lso referred to as the diastatic en!ymes.

%djunct 2 %ny non2en!ymatic fermentable. %djuncts include) unmalted cereals such

as fla$ed barley or corn grits, syrups, and sugars.

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Robert Ragsdale

%crospire 2 The beginnings of the plant shoot in germinating barley.

%erate 2 To mix air into solution to provide oxygen for the yeast.%erobic 2 % process that utili!es oxygen.

%naerobic 2 % process that does not utili!e oxygen or may reuire the absence of it.

%ldehyde 2 % chemical precursor to alcohol. In some cases, alcohol can be oxidi!ed

to aldehydes, creating off2flavors.

%l$alinity 2 The condition of pH between 62/@. The chief cause of al$alinity in brewing

water is the bicarbonate ion 4HC2/5.

%leurone 3ayer 2 The living sheath surrounding the endosperm of a barley corn,containing en!ymes.

%mino %cids 2 %n essential building bloc$ of protein, being comprised of an organic

acid containing an amine group 4BH;5.

%mylopectin 2 % branched starch chain found in the endosperm of barley. It can be

considered to be composed of amylose.

%mylose 2 % straight2chain starch molecule found in the endosperm of barley.

%utolysis 2 "hen yeast run out of nutrients and die, they release their innards into the

beer, producing off2flavors.

PAalling, PArix, or P7lato 2 These three nearly identical units are the standard for the

professional brewing industry for describing the amount of available extract as a

weight percentage of cane sugar in solution, as opposed to specific gravity. 'g. /0

P7lato is euivalent to a specific gravity of /.0@0.

Aeerstone 2 % hard organo2metallic scale that deposits on fermentation euipmentN

chiefly composed of calcium oxalate.

Aiotin 2 % colorless crystalline vitamin of the A complex, found especially in yeast, liver,

and egg yol$.

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Robert Ragsdale

Alow2off 2 % type of airloc$ arrangement consisting of a tube exiting from the

fermenter, submerging into a buc$et of water, that allows the release of carbondioxide and removal of excess fermentation material.

Auffer 2 % chemical species, such as a salt, that by disassociation or re2association

stabili!es the pH of a solution.

&ellulose 2 *imilar to a starch, but organi!ed in a mirror aspectN cellulose cannot be

bro$en down by starch en!ymes, and vice versa.

8ecoction 2 % method of mashing wherein temperature rests are achieved by boiling

a part of the mash and returning it to the mash tun.8extrin 2 % complex sugar molecule, left over from diastatic en!yme action on starch.

8extrose 2 'uivalent to lucose, but with a mirror2image molecular structure.

8iastatic 7ower 2 The amount of diastatic en!yme potential that a malt contains.

8imethyl *ulfide 489*5 2 % bac$ground flavor compound that is desirable in low

amounts in lagers, but that at high concentrations tastes of coo$ed vegetables.

'n!ymes 2 7rotein2based catalysts that effect specific biochemical reactions.

'ndosperm 2 The nutritive tissue of a seed, consisting of carbohydrates, proteins, and

lipids.

'sters 2 %romatic compounds formed from alcohols by yeast action. Typically smell

fruity.

'thanol 2 The type of alcohol in beer formed by yeast from malt sugars.

'xtraction 2 The soluble material derived from barley malt and adjuncts. Bot

necessarily fermentable.

+atty %cid 2 %ny of numerous saturated or unsaturated aliphatic monocarboxylic

acids, including many that occur in the form of esters or glycerides, in fats, waxes,

and essential oils.

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Robert Ragsdale

+inings 2 Ingredients such as isinglass, bentonite, Irish moss, etc, that act to help the

yeast to flocculate and settle out of finished beer.+locculation 2 To cause to group together. In the case of yeast, it is the clumping and

settling of the yeast out of solution.

+ructose 2 &ommonly $nown as fruit sugar, fructose differs from glucose by have a

$etone group rather than an aldehydic carbonyl group attachment.

+usel %lcohol 2 % group of higher molecular weight alcohols that esterify under normal

conditions. "hen present after fermentation, fusels have sharp solvent2li$e flavors and

are thought to be partly responsible for hangovers.elatini!ation 2 The process of rendering starches soluble in water by heat, or by a

combination of heat and en!yme action, is called gelatini!ation.

ermination 2 7art of the malting process where the acrospire grows and begins to

erupt from the hull.

lucose 2 The most basic unit of sugar. % single sugar molecule.

lucanase 2 %n en!yme that act on beta glucans, a type of gum found in the

endosperm of unmalted barley, oatmeal, and wheat.

rist 2 The term for crushed malt before mashing.

Hardness 2 The hardness of water is eual to the concentration of dissolved calcium

and magnesium ions. Ksually expressed as ppm of 4&aC5.

Hydrolysis 2 The process of dissolution or decomposition of a chemical structure in

water by chemical or biochemical means.

Hopbac$ 2 % vessel that is filled with hops to act as a filter for removing the brea$

material from the finished wort.

Hot "ater 'xtract 2 The international unit for the total soluble extract of a malt, based

on specific gravity. H"' is measured as literQdegrees per $ilogram, and is euivalent

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Robert Ragsdale

to pointsDpoundDgallon 4775 when you apply metric conversion factors for volume

and weight. The combined conversion factor is E.C@1@ R 77 S H"'.Infusion 2 % mashing process where heating is accomplished via additions of boiling

water.

Invert *ugar 2 % mixture of dextrose and fructose found in fruits or produced artificially

by the inversion of sucrose 4e.g. hydroly!ed cane sugar5.

Isinglass 2 The clear swim bladders of a small fish, consisting mainly of the structural

protein collagen, acts to absorb and precipitate yeast cells, via electrostatic binding.

Irish 9oss 2 %n emulsifying agent, Irish moss promotes brea$ material formation andprecipitation during the boil and upon cooling.

3actose 2 % nonfermentable sugar, lactose comes from mil$ and has historically been

added to *tout, hence 9il$ *tout.

3auter 2 To strain or separate. 3autering acts to separate the wort from grain via

filtering and sparging.

3ipid 2 %ny of various substances that are soluble in nonpolar organic solvents, and

that include fats, waxes, phosphatides, cerebrosides, and related and derived

compounds. 3ipids, proteins, and carbohydrates compose the principal structural

components of living cells.

3iuefaction 2 %s alpha amylase brea$s up the branched amylopectin molecules in

the mash, the mash becomes less viscous and more fluidN hence the term

liuefaction of the mash and alpha amylase being referred to as the liuefying

en!yme.

3upulin lands 2 *mall bright yellow nodes at the base of each of the hop petals,

which contain the resins utili!ed by brewers.

9aillard eaction 2 % browning reaction caused by external heat wherein a sugar

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Robert Ragsdale

4glucose5 and an amino acid form a complex, and this product has a role in various

subseuent reactions that yield pigments and melanoidins.9altose 2 The preferred food of brewing yeast. 9altose consists of two glucose

molecules joined by a /2@ carbon bond.

9altotriose 2 % sugar molecule made of three glucoses joined by /2@ carbon bonds.

9elanoidins 2 *trong flavor compounds produced by browning 49aillard5 reactions.

9ethanol 2 %lso $nown as wood alcohol, methanol is poisonous and cannot be

produced in any significant uantity by the beer ma$ing process.

9ash 2 The hot water steeping process that promotes en!ymatic brea$down of thegrist into soluble, fermentable sugars.

9odification 2 %n inclusive term for the degree of degradation and simplification of

the endosperm and the carbohydrates, proteins, and lipids that comprise it.

pH 2 % negative logarithmic scale 4/2/@5 that measures the degree of acidity or

al$alinity of a solution for which a value of 6 represents neutrality. % value of / is most

acidic, a value of /@ is most al$aline.

ppm 2 The abbreviation for parts per million and euivalent to milligrams per liter

4mgDl5. 9ost commonly used to express dissolved mineral concentrations in water.

7eptidase 2 % proteolytic en!yme which brea$s up small proteins in the endosperm to

form amino acids.

7oints per 7ound per allon 4775 2 The K* homebrewers unit for total soluble extract

of a malt, based on specific gravity. The unit describes the change in specific gravity

4points5 per pound of malt, when dissolved in a $nown volume of water 4gallons5. &an

also be written as gallonQdegrees per pound.

7rotease 2 % proteolytic en!yme which brea$s up large proteins in the endosperm

that would cause ha!e in the beer.

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Robert Ragsdale

7henol, 7olyphenol 2 % hydroxyl derivative of an aromatic hydrocarbon that causes

medicinal flavors and is involved in staling reactions.7roteolysis 2 The degradation of proteins by proteolytic en!ymes e.g. protease and

peptidase.

*accharification 2 The conversion of soluble starches to sugars via en!ymatic action.

*parge 2 To sprin$le. To rinse the grainbed during lautering.

*terols 2 %ny of various solid steroid alcohols widely distributed in plant and animal

lipids.

*ucrose 2 This disaccharide consists of a fructose molecule joined with a glucosemolecule. It is most readily available as cane sugar.

Tannins 2 %stringent polyphenol compounds that can cause ha!e andDor join with

large proteins to precipitate them from solution. Tannins are most commonly found in

the grain hus$s and hop cone material

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Robert Ragsdale

Essential Home Brewing 7ui$! )tart Resour$es:

Beer Easy )tep by )tep (raining 8ideos. #nly ;1, Lustin *ieglaff guides you through E

descriptive and helpful videos on how to brew your own beer. %lso Included) @0

Aeer ecipes, E 9ost &ommon ecipes, &hec$lists and "or$sheets. % 9ust Have If

(ou "ant To Arew (our #wn Aeer +rom Home. 'xcellent.

9; Beer Re$ipes 6 (he 0ltimate Home Brewer's Re$ipe Boo!.%ll rain, 7artial 9ash,

and 'xtract ecipes, 8o!ens of &lone beer recipes, Hundreds of #riginal ecipes, %

wide variety of styles, from a light fruit beer to a heavy porter all bac$ed with a

satisfaction guarantee #nly ;0>

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Robert Ragsdale

Coopers Brewery Home Brewing ,its 6 a!eBeer.5et

(he Beer a$hine 6 Beer a!ing a$hines )upplies and ,its
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13764232 the Complete Guide to Home Brewing Making Your Own Beer at Home