13141_Case Submission 3

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    Cola Wars ContinueCoke vs Pepsi in 2010

    Submitted by: Dinesh MR (13141)

    Submitted to: Prof. NR Govinda Sharma

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    Case Description

    Carbonated soft drinks (CSDs) are popular drinks constituting very attractive and profitable

    business for more than a century. This business is capital intensive and was and still dominated

    for long period by few giants who had patent rights and who gained very high brand recognition

    over the years. The competition between Coca Cola and Pepsi was very aggressive and caused

    the industry profitability to fluctuate up and down. The rivalry in this industry was fatal for small

    concentrate producers as well as small bottlers and lead to merging and acquisitions that left the

    industry controlled by big players of huge firms. Since the year 2000, the industry is facing a big

    challenge with the increase in the popularity of the non-CSD drinks especially with the multiple

    warnings issued by the health organizations against the carbonated soft drinks.

    With huge market size in US and worldwide, with few giants existing in the market for more

    than a century mainly Coca and Pepsi controlled more than 70% total of market share and

    constituted a duopoly market in this industry, with low product price, with perfect setup of the

    business, with vertical integration pattern and with the huge marketing campaigns that created

    strong brand names with high customer loyalty.

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    Analysis through Porters Five Forces Model

    Barr iers to Entry

    Barriers to entering the CSD industry began almost as soon as the industry itself, as courts

    barred imitations and counterfeit versions of Coca-Cola such as Coca-Kola, Koca-Nola, and

    Cold-Cola, under trademark infringement. In 1916, courts barred 153 of these imitations,

    demonstrating the prevalence of the desire to enter the CSD industry, as well as the extreme

    difficulty to do so. This barrier to entry allowed Coca-Cola to dominate and almost single-

    handedly develop the CSD industry, and almost excluded Pepsi-Cola from the industry, until

    Pepsi-Cola won the 1941 trademark infringement suit that Coca-Cola had filed against it.

    The second significant barrier to entry was brand loyalty, created largely by Robert Woodruff

    who began leading Coca-Cola in 1923. Woodruffs goal was to place a Coke in arms reach of

    desire, so he pushed for new channels through which to make Coke available, including open-

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    top coolers in grocery stores, automatic fountain dispensers, and vending machines. Woodruff

    coupled this mass availability of Coke with an advertising campaign that emphasized the role of

    Coke in a consumers life, the combination of which developed brand loyalty through increasing

    both the availability of and the desire for Coke. Woodruff further developed brand loyalty,

    increasing the barrier to entering the CSD industry, through associating Coke with the United

    States military during World War II, promising that every man in uniform gets a bottle of Coca-

    Cola for five cents wherever he is and whatever it costs the company.

    The third significant historical barrier to entering the CSD industry was the successful vertical

    integration of nationwide franchise bottling networks of Coca-Cola and Pepsi-Cola, beginning in

    1980. Coca-Cola recognized that most of the family-owned bottlers that it used no longer had

    the resources to remain competitive in the industry and began buying up the poorly-managed

    bottlers, reinvigorating them with capital, and selling them to better-performing bottlers. In 1985

    Coca-Cola bought two of its largest bottlers for $2.4 billion and in 1986 created an independent

    bottling subsidiary called Coca-Cola Enterprises, which allowed the company to consolidate its

    territories into larger geographic regions, placed it in a better position to negotiation with

    suppliers and retailers, and merged redundancy. In the late 1980s, Pepsi-Cola followed Coca-

    Colas lead, first attempting to operate its bottlers for adecade before shifting to a bottling

    subsidiary, Pepsi Bottling Group, which went public in 1999. By 2009 Coca-Cola Enterprises

    handled about 75% of Coca-Colas North American bottle and can volume and Pepsi Bottling

    Group produced 56% of PepsiCos totalvolume. Further, this vertical integration created the

    additional barrier to entry of increased dependence on the Pepsi and Coke bottling networks for

    product distribution. Franchise agreements since 1987 had allowed bottlers to handle non-

    competing brands of other concentrate producers, but this consolidation of bottling networks

    limited the flexibility of bottlers to handle alternative brands, and thus heightened the barriers to

    entering the CSD industry.

    The final barrier to entry was economies of scale. Large bottling and canning production

    facilities can cost hundreds of millions of dollars, so the established production lines of major

    brands like Coca-Cola and PepsiCo allowed them to continuously introduce new products within

    their brands, as well as new container types in which to sell them. In the 1980s Coke introduced

    11 new products including Caffeine-Free Coke in 1983 and Cherry Coke two years later and

    Pepsi followed suit and introduced 13 new products during the same period.

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    Buyer Power

    The buyers in the CSD industry are the various retail outlets for CSDs, including supermarkets,

    fountain outlets, vending machines, mass merchandisers, convenience stores, gas stations, and

    other outlets. Overall, there is a moderate amount of buyer power in this industry, because the

    buyers have significant power because they determine the shelf space and visibility of the

    industrys products, but their power is also limited by the significant sales of CSDs of $12 billion

    annually, or about 4% of total store sales in the U.S. Buyer power is also limited by the fact that

    CSDs are a big traffic draw for many of these outlets

    Suppli er Power

    Supplier power is low for this industry because the factors of production for both the concentrate

    aspect of the industry and the bottling aspect of the industry are basic commodities like caramel

    coloring, natural flavors, and caffeine for concentrate and packaging and sweeteners for bottling,

    none of which require specialized suppliers. Further, Coke and Pepsi are among the metal can

    industrys largest customers, and it is often the case that two or three can manufacturers compete

    for a single contract with the companies, giving Coke and Pepsi a large advantage, and therefore

    creating a situation of low supplier power. This lowers expenses and therefore increases profits

    for CSD producers.

    Substitutes

    Historically, the threat of substitutes to the CSD industry has been low to moderate. There are

    many substitutes, including alcoholic beverages, coffee and tea, sports drinks, and several other

    beverages, as well as non-cola CSDs such as lemon/lime and root beer, but the availability and

    variety of CSDs make the CSD industry nearly impervious to this threat. Since 1970, beer and

    milk have both remained around 20 to 25 gallons per capita, coffee has significantly declined in

    per capita consumption, from 35.7 gallons in 1970 to 15.8 gallons in 2009, and tap

    water/hybrids/all others has decreased from 68 gallons per capita in 1970 to 31.8 in 2009.

    Contrarily, the U.S. consumption of CSDs in gallons per capita has increased steadily from 22.7

    in 1970 to 53 in 2000, and has only trended slightly downward since, dropping to 46 gallons per

    capita in 2009. The percentage of CSD consumption as a share of total beverage consumption

    has followed a similar trend, beginning at 12.4% in 1970 and peaking at 29% in 2000, and has

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    also only dipped slightly to 25.2% in 2009. This data suggests that even though several

    alternative beverage options exist, consumers do not view them as substitutes to CSDs, lessening

    the threat of substitutes and allowing the industry to remain profitable. Finally, the threat of

    substitutes is low because the CSD industry has already introduced several products, such as diet

    versions and flavor variations of classic products, creating its own substitutes for those classic

    products and absorbing the subsequent profits.

    Rivals

    Rivalry is extremely high in the CSD industry and has been a contributing factor to the

    profitability of the industry. The two primary CSD companies, Coke and Pepsi, have been

    engaged in cola wars for over a century, which has led to innovation in the industry ranging

    from new lines of products and vertical integration to marketing campaigns and novel packaging.

    Additionally, several rivals exist beyond Coke and Pepsi, including Dr. Pepper Snapple Group,

    which has seen a significant increase in U.S. soft drink market share by volume, from 11% in

    1970 to 16.4% in 2009, as well as emerging private labels and generic labels, specifically at

    discount retailer locations such as Wal-Mart and Target. High rivalry has driven innovation and

    led to the historical profitability of the CSD industry.

    ECONOMICS OF THE CONCENTRATE BUSINESS VS BOTTLING BUSINESS

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    The industry was monopolized by two companies. The new flavor introductions were

    accompanied non-returnable glass bottles and 12-ounce metal cans. In addition, both Pepsi and

    Coca-Cola would also try their hand in the non-CSD market. Product innovation, though, was

    closely followed by changes within the relationships between bottlers and concentrate producers.

    Coke, in response to eroding market share and successful Pepsi marketing campaign (Pepsi

    Challenge), began restructuring contracts with bottlers to obtain greater flexibility in pricing

    concentrate and syrups. Finally, as the cola wars truly began to increase in competitiveness,

    Coca-Cola in 1980 found a lower priced substitute for sugar in high fructose corn syrup. A move

    emulated by Pepsi, both of these companies would reap benefits from the shift in ingredients.

    Again, the unsubtle shifts in each of these corporationsstrategies were in direct response to each

    other and in the process, made both innovative and in some cases as a result, more efficient.

    RECOMMENDATIONS:

    1. Integrate horizontally by diversifying their offering portfolio into non-CSD products. This can

    be done either by acquisition, merging or by internal inventions

    2. Large Investment on R&D to developing their CSD products to meet the healthy requirements

    issued by the health organizations and to eliminate or at least reduce the bad side effects of these

    products

    3. Give more attention to overseas huge markets in Asia and Africa emerging economies like

    India and China where per-capita consumption is still very small comparing to US market

    4. Build on their global high brand recognition, low rivalry force and their high economics of

    scale to gain huge market share of the non-CSDs consumers as they already did with the CSDs

    consumers base.

    5. Investing more on marketing campaigns and on social activities to acknowledge consumers by

    their new healthier products of both CSDs and non-CSD

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    6. CPs has to Helping bottlers to achieve higher profit margins by reducing their concentrate

    prices and inject capital investment to modernize the bottlers plants, to adapting the new product

    lines or CPs have to continue the strategy they started by integrating vertically into bottling.

    Despite diminishing demand for CSDs, there is no doubt that Coke and Pepsi can sustain their

    profits if they respond appropriately to the challenges disrupting their industry. The barriers to

    entry in the beverage industry remain high, reducing the likelihood that a rival firm could easily

    upset the industrys duopolistic structure. Though consumer preferences have shifted, Coke and

    Pepsi have advantages over potential rivals that put them in the best position to adjust to the

    changes. Their brand equity, established infrastructures, economies of scale, and relationships

    with suppliers and distributors will allow them to maintain dominance. To continue to be as

    profitable as they have been historically, Coke and Pepsi must enter emerging markets, bolster

    consumption of CSDs in existing international markets, and continue to introduce increasingly

    popular non-CSDs domestically.

    Coke and Pepsi must continue to reduce their dependence on the domestic market by expanding

    into new markets in Asia and Eastern Europe. The firms should take advantage of lowered trade

    barriers and use their marketing prowess to establish footholds in these regions as early as

    possible. Coke, which already has a strong international presence, has an early advantage in

    these markets because during World War II, the United States government helped to set up 64

    bottling plants overseas to supply American soldiers with Coca-Cola. Because Coke already has

    established facilities and potential consumers with knowledge of the brand in some European

    and Asian countries, the entrance into nearby emerging markets is eased. Coke can test the

    waters in these markets by shipping product from existing factories before expending the capital

    to build new bottling plants in these countries. Pepsi currently derives nearly 50% of its sales

    from the domestic market. It will have to be particularly focused on its overseas development

    given the flattening of domestic demand. Pepsi should start to strengthen the value of the brand

    abroad with marketing efforts like the sponsorship of important local events.

    China and India warrant particular attention from both companies because of their growing

    middle classes. Coke and Pepsi should focus on introducing both existing products and new

    products tailored to the specific preferences of consumers in each area. In China, for example,

    Coke has introduced Sprite Tea while Pepsi has developed products using Chinese herbs to

    appeal to local taste. In addition, the retail value of juice in China is expected to grow 94% over

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    the next year. This can be an opportunity for both companies to establish themselves as leading

    tea producers in the country, a form of diversification that can help them to weather the changes

    in the domestic market.

    Efforts should also be made to increase consumption of CSDs in countries where Coke and Pepsi

    already sell their products. The marketing campaigns that drove the extraordinary success of the

    companies domestically can be adjusted and replicated in new markets that have not been as

    affected by rising health concerns that have disrupted the U.S. market. Some of Pepsis top

    international CSD markets are Asia, Middle East, and Africa. A campaign tailored to the people

    of these regions that focuses on CSD products as lifestyle enhancements as Coca -Colas early

    U.S. advertising did, could increase international CSD consumption to offset some of the

    domestic decrease in consumption.

    In North American markets where demand for CSDs has flattened, there has been a

    corresponding increase in the consumption of other types of beverages. Sports drinks, ready-to-

    drink teas, and energy drinks have become more popular over the past decade while the

    consumption of CSDs has decreased. Coke and Pepsi should continue to introduce non-CSD

    products and shift their marketing campaigns to focus on their companies as beverage producers

    rather than as makers of carbonated products. This should not be a challenge for either company.

    Both firms are known for their product innovation, a factor which allowed them to garner and

    maintain profitability despite shifts in consumer preferences away from their flagship products

    and toward non-colas and diet CSDs in the 1960s. Both Coke and Pepsi are already leading

    producers of several of the non-CSD megabrands including the three highest volume non-

    CSDs Gatorade, Aquafina, and Dasani. The acquisition of other firms has been central to the

    non-CSD diversification of both brands. Coke and Pepsi should continue to acquire potential

    rivals before they have the scale and brand power to be true threats.

    In addition to the growth in the consumption of non-CSD products, there has been a substantial

    increase in consumption of diet CSDs. In 1999, diet sodas made up about 24% of the CSD

    market. A decade later, these drinks captured nearly 30% of the market. The successful launch

    of Coca-Cola Zero, which has experienced continued growth since its introduction in 2005, also

    suggests that the diet market has not been expended. Coke and Pepsi can maintain some of their

    profitability by introducing more diet CSD brands to remain in line with consumer trends.

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    Overall, despite the flattening of domestic demand for CSDs and the growing popularity of non-

    CSDs, Coke and Pepsi will be able to maintain their profits by focusing on their international

    markets and expansion and by continuing to develop new products tailored to consumer

    preferences and aligned with contemporary trends.