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1273 CENTRAL AVENUE, ALBANY, NY 12205 | 518-459-4585
PANCAKES Served with butter, syrup and coffee. Short Stack – 4.99 With Meat – 6.99 With Eggs – 8.99
STRAWBERRY PANCAKES Triple stack with glazed fresh strawberries – 8.99
BLUEBERRY PANCAKES Stack of three pancakes with real blueberries inside – 8.99 Full Stack – 5.99 With Meat – 7.99
GRANNY’S QUICHE Your choice of Quiche Lorraine, Broccoli or Spinach. All served with fruit garnish – 8.99
STEAK & EGGS Two eggs, any style, choice strip steak, potato, toast or muffin with jelly – 15.99
BISCUITS & SAUSAGEGRAVY
With two farm-fresh eggs, cooked any style – 9.50 Without eggs – 7.99
HOMEMADE CORNEDBEEF HASH & EGGS
Two eggs on top of grilled corned beef hash with muffin or toast – 10.99
ONE EGG Cooked any style with home fries, toast or muffin, jelly – 5.99
BREAKFAST SANDWICHES Served on a toasted hard roll. Egg and cheese sandwich – 5.49 With bacon, ham or sausage – 7.99
All served with beverages until 3 PM.Two farm-fresh eggs cooked any style, homefried potatoes, toast, jelly, chilled juice, coffee and your choice of bacon, freshly-made sausage, or country smoked ham – 10.99Granny’s Special without meat – 8.99
FROM the GRIDDLEAll served with beverage until 3 PM.
OMELETTES
Served with butter, syrup and coffee. Egg-dipped slices Grilled carefully – 5.99 With ham, bacon or sausage – 7.99 Short Stack – 4.99 With Meat – 6.99
CINNAMON SWIRL FRENCH TOAST Served with butter, syrup and coffee. Egg-dipped cinnamon swirl slices – 7.99 With ham, bacon or sausage – 9.99 Short Stack – 6.99 With Meat – 8.99
TOPPED WITH YOUR CHOICE OF: Glazed fresh strawberries – 9.99 Granny’s stewed apples – 8.99 Cooked Maine Blueberries – 8.99 Without Fruit Topping – 7.49
Order Cholesterol-Free Egg Beaters® or all egg whites for an additional charge.
All served with beverage until 3 PM.All Grandma’s omelettes are skillet-cooked with four grade “A” eggs, served
with home fries and choice of muffin or toast with butter and coffee.
WESTERN OMELETTE Combination of ham, green peppers and onions – 9.99
THREE CHEESE Natural cheddar, mozzarella, imported Swiss - great taste! – 8.99
MUSHROOM & CHEESECOMBO
Sliced fresh mushrooms join natural cheddar cheese – 9.99
HAM & CHEESE Smoked ham and natural cheddar – 9.99
BROCCOLI & CHEESEOMELETTE
Fresh broccoli with cheddar cheese – 9.99
MEAT LOVER’S Bacon, ham, sausage and cheddar cheese – 10.99
Hearty combination of ham, cheese, onions, green peppers, mushrooms and potatoes served with home fries and choice of muffin or toast with butter and coffee – 10.99
Introduced at the 1960 World’s Fair, served with real, dairy-fresh whipped cream, butter, syrup and coffee.
HOME FRIES – 3.79
HOT OATMEAL – 3.49 With bananas – 3.79 With fresh-sliced strawberries – 3.99
HAM, BACON OR SAUSAGE – 3.99
TURKEY BACON – 4.49
CORNED BEEF HASH – 5.49
BAGEL W/ CREAM CHEESE – 2.79
ENGLISH MUFFIN 2 pieces – 1.59
FRESH ASSORTED MUFFINS – 2.29
RAISIN BREAD TOAST 3 slices – 1.99
CINNAMON SWIRL TOAST 3 slices – 1.99
FRESH ASSORTED FRUIT CUP – 7.69
GRANDMA’S PIESAdd whipped cream to any slice for 1.00
NAPOLEON APPLE A tender pie shell heaped with fresh apple filling and vanilla pudding, topped with a flaky crust and ribboned with chocolate and vanilla frosting – 5.49
SWISS CHOCOLATE ALMOND
The “Empress” of Grandma’s cream pies. Mounds of fresh whipped cream blended into a creamy rich chocolate filling...all topped with more whipped cream and garnished with hot fudge, toasted almonds, walnuts and chocolate shavings – 5.49
CINNAMON APPLE Fresh apple pie laced with Grandma’s special cinnamon-apple syrup and sprinkled with oodles of cinnamon and sugar. Serve HOT – 4.99
DUTCH BLUEBERRY Sweet and tasty wild Maine blueberries covered with a crunchy butter crumb topping and baked to a golden brown – 4.99
DUTCH APPLE Fresh apples, gently baked in a tender crust, topped with butter crumbs and baked to a golden brown – 4.99
COUNTRY APPLE Made with slices of fresh New England apples, with Grandma’s cinnamon-apple syrup poured in, just as it comes out of the oven – 4.59
SUGAR-FREE APPLE PIE This sugar-free recipe has become one of Grandma’s most popular desserts. Freshly-sliced apples, nutmeg and cinnamon, baked in Granny’s crust (artificial sweetener added) – 5.49
RED CHERRY Sweet and tart...made with Montmorency’s - the king of cherries. A cherry-pie lover’s delight – 4.99
FRESH OPENSTRAWBERRY
Giant, sweet California strawberries, glazed to perfection, over a layer of sweet vanilla pudding, covered with mounds of fresh whipped cream – 5.99
WILD BLUEBERRY A tender, two-crust pie brimming with small, flavorful wild Maine blueberries, cooked to perfection – 4.99
OLD-FASHIONED PUMPKIN A true Vermont recipe, made with pure pumpkin custard, lightly spiced and slowly baked to perfection – 4.59
DUTCH LAYER CAKE Double rich chocolate cake surrounding a creamy cocoa-butter center. Covered with whipped cream and chocolate shavings – 5.49
CHEESECAKE A smooth and rich blend of cream cheese, eggs, sour cream and pure cane sugar with vanilla – 5.49 With fresh strawberries – 5.75
CHOCOLATE CREAM Filled with an old-fashioned rich chocolate pudding recipe made from milk, eggs and chocolate, smothered with whipped cream – 4.99
COCONUT CREAM A tender pie shell with buttery coconut filling and freshly whipped cream topping, sprinkle with toasted coconut – 4.99
BANANA CREAM Fresh bananas in smooth, old-fashioned vanilla pudding, topped with mounds of fresh whipped cream – 4.99
BANANA SPLIT CREAM PIE A rich fudge base covered with bananas, pineapple pudding a touch of strawberry and topped with whipped cream and almonds – 5.49
COCONUT CUSTARD A six-egg custard laced with sweet coconut, a touch of nutmeg, vanilla and baked with a flaky, tender crust – 4.59
STRAWBERRY RHUBARB Chunks of fresh, tart rhubarb with strawberries blended – 4.59
SOUTHERN PECAN This original Williamsburg Inn recipe combines pure butter, sugar, eggs and pecans and slow-baking to a golden brown. Topped with puffs of fresh whipped cream – 5.49
FRESH LEMON MERINGUE A creamy lemon filling topped with a sweet and delicate meringue – 4.99
LEMON CRUNCH Fresh lemon filling in a flaky crust, with Grandma’s luscious browned butter crumb topping – 4.59
SUPER-COLOSSALBANANA SPLIT
An enormous, tasty treat for the hearty appetite... enough for two to share! A fresh banana surrounds a mountain of three flavors of ice cream, piled high with sliced strawberries, chocolate syrup, pineapple, whipped cream and walnuts – 9.99
HOT-FUDGE SUNDAE An old-fashioned favorite. Vanilla ice cream loaded with thick, rich hot fudge, piled with fresh whipped cream and topped with nuts and a cherry – 5.95
BELGIAN WAFFLE A Continental-style waffle, served warm, covered with a scoop of vanilla ice cream and laced with chocolate sauce – 8.99
FRESH STRAWBERRYSUNDAE
A mound of fresh, delicious California strawberries atop two generous scoops of rich vanilla ice cream. Topped with whipped cream, nuts and a cherry – 6.25
DISH OF ICE CREAM Chocolate, vanilla or strawberry – 3.95
APPETIZERS
QUESADILLAS
Onion rings, chicken fingers, fried ravioli and mozzarella sticks served with marinara and ranch for dipping.
Enough for two! – 11.99
FRIED CALAMARI Served with a side of marinara sauce – 8.99
MOZZARELLASTICKS
Served with a side of raspberry or marinara sauce – 8.99
CHICKEN WINGS Mild, medium, hot, BBQ, or garlic Parmesan. Served with veggies and bleu cheese dressing – 9.99
FRIED RAVIOLI Cheese ravioli breaded and deep fried. Served with marinara sauce – 7.99
CHICKEN FINGERS Mild, medium, hot, BBQ, garlic Parmesan or plain. Served with veggies and bleu cheese dressing – 8.99
FRIED GREENBEANS
Served with cucumber wasabi sauce – 5.99
JUMBO ONIONRINGS
Enough to share! – 5.99
FRIED ZUCCHINI Battered and breaded. Served with a choice of dipping sauce – 6.99
SCALLOPS Wrapped in bacon – 9.99
SOUP OF THE DAY Made in house daily. Bowl – 5.99 Cup – 4.99
CREAM OF TURKEY Grandma’s original recipe, almost as famous as her pies! Bowl – 5.99 Cup – 4.99
Topped with croutons and bubbling Swiss and mozzarella
cheeses. Crock – 5.99 Cup – 4.99
NACHOS SUPREME Ground beef, chicken and refried beans topped with lettuce, tomatoes and sour cream – 10.99
FAJITA NACHOS Steaming chicken or beef fajita served on a bed of crispy tortilla chips with cheese dip – 12.99
Garnished with guacamole, sour cream and pico de gallo.
CHEESE A 10-inch flour tortilla grilled and folded with cheese – 8.99
CHICKEN A 10-inch flour tortilla grilled and folded with shredded chicken and cheese – 10.99
STEAK A 10-inch flour tortilla grilled and folded with grilled steak and cheese – 10.99
REUBEN Shredded corned beef, sauerkraut, Swiss cheese and our homemade Russian dressing for dipping – 10.99
EGGPLANT FRIES Served with Parmesan cheese and marinara sauce. Small – 4.25 Large – 5.50
GRANNY FRIES French fries with skins – 4.99
SWEET POTATOFRIES
Served with our tangy sour cream sauce. Small – 4.25 Large – 5.50
GARLIC PARMESANFRIES
Granny’s fries served garlic-Parmesan style – 6.99
CAESAR SALAD Fresh romaine salad greens and croutons, tossed with golden Caesar dressing – 9.99
SPINACH SALAD Fresh spinach with chopped eggs, bacon crumbles and sliced mushrooms served with our homemade lemon vinaigrette dressing. Small – 5.99 Large – 7.99
GRILLED CHICKEN SALAD Marinated, sliced grilled chicken (still warm) served over a mound of salad greens with our lemon vinaigrette dressing – 10.99
BUFFALO CHICKEN SALAD Fried chicken strips on top of mixed greens with bleu cheese crumble, celery and carrot sticks and roasted corn. Choice of mild, medium or hot sauce – 12.99
GRILLED SALMON SALAD Grilled salmon on top of fresh spinach and mixed greens, roasted red pepper, tomatoes, feta cheese, red onions, kalamata olives and artichoke hearts – 13.99
TACO SALAD A crispy flour tortilla shell with beef or chicken, lettuce, tomato, cheese, sour cream and guacamole – 11.99
TOSSED SIDE SALAD Greens topped with carrot slices, tomatoes, red onions and homemade croutons – 4.99
CHEF’S SALAD Smoked country ham, Swiss cheese, salad greens, home roasted turkey, sliced mushrooms, hardboiled egg, cucumbers, celery and carrot sticks and tomato slices. Small – 8.99 Large – 10.99
Served with roll and butter. Choose from the following dressings:Homemade Russian, lemon vinaigrette, Italian, ranch, bleu cheese, honey mustard, raspberry
vinaigrette or oil and vinegar. Add chicken – 2.99 Add salmon – 3.99 Add shrimp – 3.99
Chef’s Salad
Smothered in cheddar cheese,Country Fries bacon and chives – 6.99
Bacon, lettuce & tomato served with mayo – 5.99
A Grandma’s favorite! Hot corned beef, melted Swiss cheese, sauerkraut & our
homemade Russian dressing, grilled on soft rye. Served with potato chips & pickle – 11.99
SPECIALTY SANDWICHESChoose from a roll, white, marble deli rye or whole wheat bread. Served with potato chips and pickles. Ask for gluten-free bread or make it a wrap for 1.00
GRANDMA’S SPECIAL CLUB Sliced white meat turkey, baked smoked ham, Swiss cheese slices, lettuce, tomato and Russian dressing on marble rye – 11.99
CHEESEBURGER CLUB A delicious cheeseburger served on toasted white bread with lettuce, tomato, bacon & mayo – 10.99
TURKEY REUBEN Turkey, Swiss cheese, sauerkraut, Russian dressing, grilled on soft rye – 9.99
FISH FILLET ON A ROLL Freshly breaded and served with choice of tartar or cocktail sauce – 7.49
AUTUMN CHICKEN SANDWICH A grilled chicken breast topped with cheddar cheese and apple cranberry – 8.99
TURKEY CLUB Thin-sliced, home roasted turkey, bacon slices, ripe tomato, lettuce and mayonnaise on toasted white bread – 10.99
CHICKEN SALAD CLUB Granny’s freshly made chicken salad, crisp bacon slices, tomatoes, lettuce and mayonnaise on marble deli rye – 9.99
JUMBO HOT DOG One quarter-pound hot dog grilled to perfection – 4.99
CRAB CRISTO Melted Swiss cheese and crab meat grilled on French toast bread – 8.99
YANKEE POT ROAST MELT Served on grilled white bread with American cheese & sautéed onions & Granny-style French fries – 9.99
All of our classic sandwiches are served with your choice of bread: roll, white, marble deli rye or whole wheat and served with potato chips and pickle. Make any sandwich a wrap for an additional 1.00
Smothered with rich homemade gravy and served with real country mashed potatoes or Granny-style French fries and today’s hot vegetable. Add extra meat for 3.49
GRANDMA’S HOMEMADECHICKEN SALAD – 7.49
ROASTED SLICED TURKEY Served with lettuce and mayonnaise – 7.99
ROASTED SLICED BEEF – 8.49
BAKED SMOKED HAM – 7.99
TUNA FISH SALAD – 7.49
GRILLED CHICKEN BREAST – 7.99
HOT CORNED BEEF – 7.99
OVEN ROASTED TURKEY Fresh, oven-roasted turkey breast garnished with cranberry sauce – 11.99
ROAST BEEF SIRLOIN Roast beef sirloin garnished with homemade applesauce – 11.99
Ask for gluten-free, whole-grain
bread on any sandwich for 1.00 upcharge. Turkey bacon available
upon request for an upcharge!
Add Cheese: American, Swiss, mozzarella, cheddar or bleu – add .50
Extra Toppings: bacon, raw onions, fried peppers, fried mushrooms or friedonions – add .99 each
Served with Granny-style fries, lettuce, tomato and pickle.Substitute sweet potato fries for an additional 1.25
Choice of bread: white, wheat or rye. Ask for gluten free bread for 1.00 extra. Served with potato chips & a pickle - 4.25
With tomato–4.75 With bacon–5.99 With ham–7.49 With tuna–7.49
GRAMPY BURGER Grilled 10 oz. burger prepared by hand from freshly-ground chuck, carefully charbroiled and served on a toasted roll – 10.99
TURKEY BURGER 5 oz. turkey burger– 8.99
PATTY MELT 5 oz. Granny burger topped with Swiss cheese and fried onions. Served on grilled marble deli rye – 9.99
PASTA DISHESPasta dishes are served with a hot cup of soup or a tossed green salad or a spinach salad, as well as a roll and butter.
Upgrade to our French onion soup for a slight upcharge. Gluten-free pasta available upon request.
Freshly-breaded chicken with our house marinara sauce, topped with melted mozzarella cheese. Served
with pasta – 14.99
Perfectly cooked short ribs glazed with achimichurri sauce. Served with mashed potatoes
and sautéed green beans with garlic – 18.99
GRANDMA’S HOUSE SPECIALTIESHouse specialties are served with a hot cup of soup or a tossed green salad or a spinach salad, as well as a roll and butter. Upgrade to our French onion soup for a slight upcharge. Baked potatoes are available Friday through Sunday after 4 pm.
VEGETARIAN DISHES
With your choice of homemade marinara or fresh Alfredo. Served with a tossed green or spinach salad – 14.99
VEGGIE BURGER 5 oz. veggie burger served with Granny-style French fries – 10.99
GARDEN VEGGIE WRAP Fresh spinach, red onion, roasted red peppers, green peppers, tomatoes, cucumbers, and heddar cheese. Served with potato chips – 11.99
FETTUCCINE With choice of sauce: Alfredo or homemade marinara. Served with garden or spinach salad – 13.99
VEGETABLE LASAGNA Fresh garden vegetables in a red tomato sauce, topped with bubbling cheese – 12.99
PASTA PRIMAVERA Fresh medley of vegetables tossed in a light creamy Parmesan sauce. Served with a tossed green or spinach salad – 12.99
VEGGIE QUESADILLA Fresh spinach, roasted red peppers, baby artichoke hearts, mushrooms, feta and mozzarella cheese – 11.99
FRIED AVOCADO Battered and sliced. Served with choice of dipping sauce – 5.99
SPAGHETTI & HOMEMADE MEATBALLS With our homemade sauce and sprinkled with Parmesan cheese. Topped with two meatballs – 13.99
LASAGNA Our homemade recipe with sausage and ground beef. Topped with bubbling cheese – 13.99
GRAMP’S SHRIMP Fresh shrimp sautéed with broccoli, spinach, tomatoes, and roasted red peppers. Served in a white wine garlic butter over pasta – 17.99
HADDOCK FLORENTINE Fresh haddock topped with sautéed baby spinach and tomatoes served in a creamy garlic Alfredo sauce over pasta – 15.99
SHRIMP FLORENTINE Fresh shrimp sautéed with spinach and tomatoes, served in a
creamy garlic Alfredo sauce over pasta – 17.99
CHICKEN & BROCCOLI ALFREDO Sautéed chicken strips and fresh-cut broccoli tossed in a rich homemade Alfredo sauce. Served over pasta – 13.99
VEAL PARMESAN Tender veal cutlet with our homemade marinara sauce, topped with melted mozzarella cheese. Served with pasta – 16.99
SCALLOPS PROVENCAL Fresh scallops sautéed with diced tomatoes, spinach, onions, garlic and mushrooms served with a garlic basil white cream sauce over pasta – 17.99
PESTO CHICKEN & SHRIMP Tender boneless chicken and fresh shrimp sautéed with mushrooms, artichoke hearts and fresh tomatoes. Served in a creamy pesto Alfredo sauce over penne – 18.99
GRILLED PORK CHOPS A real country-sized portion of juicy chops char-broiled to perfection. Served with real country mashed potatoes and gravy and a homemade applesauce garnish – 15.99
VEAL FRANCAISE Veal cutlet dredged in flour, dipped in egg and simmered in lemon and white wine butter sauce. Served with our real country mashed potatoes or spaghetti – 14.99
GREEK CHICKEN Egg-battered boneless chicken breasts sautéed with tomatoes and black olives. Served in a white wine herb butter sauce and topped with feta cheese. Served with real country mashed potatoes – 14.99
CHIPOTLE CHICKEN Sliced grilled onions simmered in our special chipotle sauce. Served with rice pilaf and refried beans – 14.99
SHRIMP & SCALLOPS ALA VODKA Fresh shrimp and sea scallops with sautéed onions, fresh-sliced mushrooms and prosciutto served in a tomato vodka cream sauce over thin spaghetti – 18.99
ROAST TURKEY DINNER Sliced oven-roasted turkey atop our homemade apple walnut stuffing and covered with our fresh turkey gravy. Served with mashed potatoes and gravy, today’s hot vegetable, and garnished with cranberry sauce – 13.99
Choice beef carefully tossed with fresh carrots & peas & topped with rich homemade pot roast gravy. Served with real country mashed potatoes & garnished with
Grandma’s homemade applesauce – 12.99
CHICKEN ENTRÉES BEEF ENTRÉES
SEAFOOD ENTRÉES
Chicken dishes are served with a hot cup of soup, a tossed green salad or a spinach salad, as well as a roll and butter. Upgrade to our
French onion soup for a slight upcharge.
TERIYAKI CHICKENDINNER
Skinless chicken breast marinated in our teriyaki sauce, char-broiled and served with sautéed mushrooms over our homemade flavorful rice – 13.99
CHICKEN PICATTA Tender cutlets of chicken sautéed in a lemon butter wine sauce with capers. Served with choice of potato – 14.99
ROASTED HALF CHICKEN A beautifully roasted half chicken stuffed with our homemade apple walnut stuffing and cranberry sauce garnish. Served with choice of potato – 14.99
CHICKEN & BISCUITS Tender chicken pieces served on biscuits covered with homemade chicken gravy. Served with choice of potato – 12.99
Beef dishes are served with a hot cup of soup, a tossed green salad or a spinach salad, as well as a roll and butter. Upgrade to our
French onion soup for a slight upcharge.
SICILIAN STEAKPIZZAIOLO
14 oz. New York strip topped with melted mozzarella, house marinara sauce and a sauté of sweet Vidalia onions, sliced mushrooms, sliced cherry peppers, and garlic – 19.99
CHOPPED BEEF STEAK With freshly fried onions and peppers – 13.99
MEATLOAF DINNER Homemade from our famous old recipe. Served with our beef gravy – 12.99
STEAK BRUSCHETTA 14 oz. grilled New York strip steak topped with a tomato basil bruschetta medley, garnished with garlic toast points, drizzled with a balsamic reduction and finished with shaved Parmesan cheese – 18.99
Seafood dishes are served with a hot cup of soup, a tossed green salad or a spinach salad, as well as a roll and butter. Upgrade to our
French onion soup for a slight upcharge.
FRIED CLAM DINNER Tender, lightly breaded New England clam strips. Served with choice of cocktail or tartar sauce – 12.99
HADDOCK FRANCAISE Fresh haddock dredged in flour, dipped in egg and simmered in lemon and white wine butter sauce – 15.99
SEAFOOD PLATTER Lightly breaded and fried shrimp, scallops, clams and ocean white fish. Served with choice of cocktail or tartar sauce – 18.99
BAKED COUNTRYHADDOCK
Fresh baked haddock surrounded by fresh steamed vegetables. Served with choice of cocktail or tartar sauce – 14.99
FRIED SEASCALLOPS
Lightly breaded, crisp and delicious. Served with choice of cocktail or tartar sauce – 17.99
Fresh-Brewed Coffee, Regular or Decaf Hot Tea, Herbal Tea – 2.29 Free Refills
Pepsi, Diet Pepsi, Root Beer, Sierra Mist, Ginger Ale, Dr Pepper, Raspberry Tea, Iced Tea, Arnold Palmer – 2.79 Free Refill
Lemonade, Hot Chocolate, Milk – 2.79
Delicious Milkshake – 4.99
Half Carafe of Wine or by the Glass.
Merlot, Chardonnay, Burgundy, Zinfandel
Corona, Heineken,Modelo Especial,Killian’s Non-Alcoholic
OUR FAMOUS APPLE WALNUT STUFFING – 5.50
HOUSEMADE MASHEDPOTATOES – 3.99
HOT VEGETABLE – 2.99
APPLESAUCE – 2.99
COTTAGE CHEESE – 2.99
COLESLAW – 2.49
GRAVY – 1.99
SPAGHETTI – 3.99Tender fillet of fresh fish, lightly breaded. Served with
Granny-style French fries. With your choice of cocktail
or tartar sauce – 15.99
Boneless chicken breasts sautéed with fresh sliced
mushrooms and served in a Marsala wine demi-glaze.
Served with choice of potato – 14.99
With sautéed mushrooms and onion ring garnish –
18.99
Opened in 1976 by Joseph Danaher, Grandma’s quickly grew into a community staple with their holiday pies, great meals and unique atmosphere.
The words “Grandma’s” and “Thanksgiving” quickly became synonymous, as seen by the lines of people that waited for their delicious pies to bring home to their families every Thanksgiving.
In 2008, long-time managers David Houle and Ron Raylinsky bought the business and kept the tradition of excellent meals, friendly service and of course, the best pies - just like Grandma used to make!
After ten years, David and Ron decided to close the doors in mid-July of 2018. However, the tradition still lives on through the Morales family, who reopened Grandma’s Pies and Restaurant early August 2018. The Morales family strives to use the most high quality meats, seafood and vegetables available in all of our dishes, using only non-GMO ingredients. Our goal is to offer all of our customers real food.
We came to the United States from Uruguay in 2001 and like many other immigrants, we came with no money and no family when we landed. With hope, perseverance and hard work, we were able to grow. People believed in us and gave our family a chance. They offered us places to stay and gave us jobs. With their help and generosity, we’ve been able to achieve our dream
We would like to give a big thanks to those people. Thank you to: Paty Bhola and Marcos Bermejo from El Mariachi, to Rafael Arellano and Celines Arellano from the ex-Panchos Mexican Restaurant, to my partner and friend Rafael Escamilla from La Fiesta of Albany and a special thank you to Joe Fagan from Ralph’s Tavern. Everything we have is because you believed in us.
Lastly, we would like to thank all of our wonderful customers from Grandma’s! Our family keeps growing every day and we really hope that you enjoy the service and the food. We hope to see you back soon.
