(The lawyers made us do it) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may be dangerous to your health especially if you have certain medical conditions (duh). But so can driving on 635 at rush hour, going for a walk, playing golf, and so on. Oh by the way, we’ll cook the food to your specs. Also, pleaseexcuse any spelling, punctuation or grammatical errors.

Do you remember a time when there were

restaurants without “BS” split charges, 18% gratuity added or ridiculous statements like

“I’m sorry that’s our policy?” Welcome to Kenny’s Wood Fired Grill. A restaurant

reminiscent of the way things used to be. A place where we make it our policy to have

no policy! Thank you very much for coming, we really appreciate it! If there is absolutely

anything we can do to make your experience more enjoyable, please let us know. Jeff

Pierce is our Managing Partner and is here most of the time. Bob is usually at the office

(because Bob’s the smart one), Mike is in one of our dining rooms and I’m in one of our

kitchens. We would all love to meet you when we are here! Have a wonderful time and

remember, at Kenny’s Restaurants . . .“EVERY DAY IS A HOLIDAY AND EVERY MEAL A FEAST”!

Kenny Bowers Bob Stegall Mike Hutchinson Jeff Pierce

W O O D G R I L L E D B U R G E R S

K E N N Y ’ S

SMOKEHOUSEKE

NNYS

C E L E B R A T I N G12Years!

&

KENNY’SKENNY’SAuthentic

E A S T C O A S T P I Z Z AG R E A T I T A L I A N F O O D

A P P E T I Z E R S & S O U P SFrench Onion Soup, aged gruyère . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99Seasonal Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99Spinach Artichoke Dip “Eggrolls” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99Ahi Tuna Nacho, rare, crispy wonton, wasabi aioli, sweet soy . . . . . . . . 12.99Tenderloin Crostini, sliced filet, béarnaise, demi glace . . . . . . . . . . . . . . 12.99Home Smoked Salmon, “Seattle style”, caper dill aioli . . . . . . . . . . . . . 12.99

E N T R E E S A L A D SThai Style Crispy Chicken, lo mein noodles, greens, napa cabbage, red bells, cucumber, cashews, thai chile vinaigrette . . . . . . . . . . . . . . . . . 14.99Grilled Chicken Cobb, greens, tomato, blue cheese, bacon, avocado, egg, honey mustard, warm bacon vinaigrette . . . . . . . . . . . . . . . . . . . . . 15.99Wedge & Tenderloin, tomato, onion, smoked bacon, blue cheese dressing . 16.99Grilled Salmon, miso glaze, greens, goat cheese, walnuts, bacon, tomato, red onion, balsamic vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . 16.99Ahi Tuna, served rare, greens, cucumber, tomato, avocado, mango, cashews, red onions, won tons, sesame ginger vinaigrette . . . . . . . . . . . 16.99

B U R G E R S & S A N D W I C H E SWith a Choice of One Side

Southern Fried Chicken Sandwich, Kenny’s secret sauce . . . . . . . . . . . . . 13.99Bacon Cheddar Burger, white cheddar, smoked bacon, mayo . . . . . . . . . . . . . 14.99Kenny’s Patty Melt, gruyere, carmalized onions, secret sauce,toasted sourdough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99Beef Short Rib Melt, white cheddar, smoked provolone, roasted peppers,sautéed onions & mushrooms, horseradish sauce, toasted sourdough . . . . 14.99Steak Sandwich, sliced tenderloin, brie, sautéed onions, demi & horsey,toasted hoagie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.99Wood Grilled Shrimp “BLT”, pesto aioli, toasted hoagie . . . . . . . . . . . . . 16.99

E N T R E E SWith a Choice of One Side

Chicken, wood grilled, sundried tomato, basil pesto, artichoke, mushroom, walnuts, goat cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.99Ribs, St. Louis style, hickory smoked, house barbeque sauce . . . . . . . . . 15.99Mkt Fish, wood grilled, lemon butter, tomato basil salad . . . . . . . . . . . . 16.99Tuna Steak, wood grilled rare, ponzu, wasabi, ginger . . . . . . . . . . . . . . . 16.99Salmon, wood grilled, miso glaze, ginger sake butter . . . . . . . . . . . . . . . 17.99Half Pound Crab Cake (1), jumbo lump, remoulade, béarnaise . . . . . . . . 17.99Filet Mignon, 6 oz., wood grilled, roquefort bacon walnut butter, port demi . . . 26.99

GLASS WINESSparkling

Segura Viudas, Rose (split) . . . . 9Zonin Prosecco (split) . . . . . . . . 9Gloria Ferrer . . . . . . . . . . . . . . . 11

ChardonnayWilliam Hill . . . . . . . . . . . . . . . . 9Michael David . . . . . . . . . . . . . . 11Sonoma Cutrer . . . . . . . . . . . . 14

Other WhitesSkyfall, Riesling . . . . . . . . . . . . . 9Edna Valley, Sauv. Blanc . . . . . 9Banfi La Rime, Pinot Grigio . . . 10

Pinot NoirHahn . . . . . . . . . . . . . . . . . . . . 9La Crema . . . . . . . . . . . . . . . . . 11Meiomi . . . . . . . . . . . . . . . . . . 13

CabernetLine 39 . . . . . . . . . . . . . . . . . . . 9Freakshow . . . . . . . . . . . . . . . . 11Oberon . . . . . . . . . . . . . . . . . . 13Conn Creek . . . . . . . . . . . . . . . 14

Other RedsHayes Ranch, Merlot . . . . . . . . 9Petite Petit, Sirah . . . . . . . . . . . 10Catena, Malbec . . . . . . . . . . . . 12Ravenswood, Red Zinfandel . . . 10The Dreaming Tree, Red Blend . 11The Prisoner, Red Blend . . . . . . 16

S I D E S4.99

Caesar SaladTraditional SaladOld Fashioned FriesAdult Mac N Cheese, smoked gouda, cure 81 ham,white truffle oilBubbies Potato Cakes, cheddar, smoked bacon, lemondill sour cream

Creamed SpinachWood Grilled Asparagusvinaigrette

Brussels Sprouts

Any dish canbe prepared lite

or modifiedupon request –our pleasure!

L U N C H

2/18

We Proudly Serve Grey Goose Vodkaon tap at 28 Degrees

Do you remember a time when there were

restaurants without “BS” split charges, 18% gratuity added or ridiculous statements like

“I’m sorry that’s our policy?” Welcome to Kenny’s Wood Fired Grill. A restaurant

reminiscent of the way things used to be. A place where we make it our policy to have

no policy! Thank you very much for coming, we really appreciate it! If there is absolutely

anything we can do to make your experience more enjoyable, please let us know. Jeff

Pierce is our Managing Partner and is here most of the time. Bob is usually at the office

(because Bob’s the smart one), Mike is in one of our dining rooms and I’m in one of our

kitchens. We would all love to meet you when we are here! Have a wonderful time and

remember, at Kenny’s Restaurants . . .

“EVERY DAY IS A HOLIDAY AND EVERY MEAL A FEAST”!

Kenny Bowers Bob Stegall Mike Hutchinson Jeff Pierce

(The lawyers made us do it) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may be dangerousto your health especially if you have certain medical conditions (duh). But so can driving on635 at rush hour, going for a walk, playing golf, and so on. Oh by the way, we’ll cook thefood to your specs. Also, please excuse any spelling, punctuation or grammatical errors.

W O O D G R I L L E D B U R G E R S

K E N N Y ’ S

SMOKEHOUSEKE

NNYS

&

KENNY’SKENNY’SAuthentic

E A S T C O A S T P I Z Z AG R E A T I T A L I A N F O O D

C E L E B R A T I N G12Years!

Do you remember a time when there were

restaurants without “BS” split charges, 18% gratuity added or ridiculous statements like

“I’m sorry that’s our policy?” Welcome to Kenny’s Wood Fired Grill. A restaurant

reminiscent of the way things used to be. A place where we make it our policy to have

no policy! Thank you very much for coming, we really appreciate it! If there is absolutely

anything we can do to make your experience more enjoyable, please let us know. Jeff

Pierce is our Managing Partner and is here most of the time. Bob is usually at the office

(because Bob’s the smart one), Mike is in one of our dining rooms and I’m in one of our

kitchens. We would all love to meet you when we are here! Have a wonderful time and

remember, at Kenny’s Restaurants . . .

“EVERY DAY IS A HOLIDAY AND EVERY MEAL A FEAST”!

Kenny Bowers Bob Stegall Mike Hutchinson Jeff Pierce

(The lawyers made us do it) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may be dangerousto your health especially if you have certain medical conditions (duh). But so can driving on635 at rush hour, going for a walk, playing golf, and so on. Oh by the way, we’ll cook thefood to your specs. Also, please excuse any spelling, punctuation or grammatical errors.

W O O D G R I L L E D B U R G E R S

K E N N Y ’ S

SMOKEHOUSEKE

NNYS

&

KENNY’SKENNY’SAuthentic

E A S T C O A S T P I Z Z AG R E A T I T A L I A N F O O D

C E L E B R A T I N G12Years!

Do you remember a time when there were

restaurants without “BS” split charges, 18% gratuity added or ridiculous statements like

“I’m sorry that’s our policy?” Welcome to Kenny’s Wood Fired Grill. A restaurant

reminiscent of the way things used to be. A place where we make it our policy to have

no policy! Thank you very much for coming, we really appreciate it! If there is absolutely

anything we can do to make your experience more enjoyable, please let us know. Jeff

Pierce is our Managing Partner and is here most of the time. Bob is usually at the office

(because Bob’s the smart one), Mike is in one of our dining rooms and I’m in one of our

kitchens. We would all love to meet you when we are here! Have a wonderful time and

remember, at Kenny’s Restaurants . . .

“EVERY DAY IS A HOLIDAY AND EVERY MEAL A FEAST”!

Kenny Bowers Bob Stegall Mike Hutchinson Jeff Pierce

(The lawyers made us do it) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may be dangerousto your health especially if you have certain medical conditions (duh). But so can driving on635 at rush hour, going for a walk, playing golf, and so on. Oh by the way, we’ll cook thefood to your specs. Also, please excuse any spelling, punctuation or grammatical errors.

W O O D G R I L L E D B U R G E R S

K E N N Y ’ S

SMOKEHOUSEKE

NNYS

&

KENNY’SKENNY’SAuthentic

E A S T C O A S T P I Z Z AG R E A T I T A L I A N F O O D

C E L E B R A T I N G12Years!

Do you remember a time when there were

restaurants without “BS” split charges, 18% gratuity added or ridiculous statements like

“I’m sorry that’s our policy?” Welcome to Kenny’s Wood Fired Grill. A restaurant

reminiscent of the way things used to be. A place where we make it our policy to have

no policy! Thank you very much for coming, we really appreciate it! If there is absolutely

anything we can do to make your experience more enjoyable, please let us know. Jeff

Pierce is our Managing Partner and is here most of the time. Bob is usually at the office

(because Bob’s the smart one), Mike is in one of our dining rooms and I’m in one of our

kitchens. We would all love to meet you when we are here! Have a wonderful time and

remember, at Kenny’s Restaurants . . .

“EVERY DAY IS A HOLIDAY AND EVERY MEAL A FEAST”!

Kenny Bowers Bob Stegall Mike Hutchinson Jeff Pierce

(The lawyers made us do it) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may be dangerousto your health especially if you have certain medical conditions (duh). But so can driving on635 at rush hour, going for a walk, playing golf, and so on. Oh by the way, we’ll cook thefood to your specs. Also, please excuse any spelling, punctuation or grammatical errors.

W O O D G R I L L E D B U R G E R S

K E N N Y ’ S

SMOKEHOUSEKE

NNYS

&

KENNY’SKENNY’SAuthentic

E A S T C O A S T P I Z Z AG R E A T I T A L I A N F O O D

C E L E B R A T I N G12Years!

Do you remember a time when there were

restaurants without “BS” split charges, 18% gratuity added or ridiculous statements like

“I’m sorry that’s our policy?” Welcome to Kenny’s Wood Fired Grill. A restaurant

reminiscent of the way things used to be. A place where we make it our policy to have

no policy! Thank you very much for coming, we really appreciate it! If there is absolutely

anything we can do to make your experience more enjoyable, please let us know. Jeff

Pierce is our Managing Partner and is here most of the time. Bob is usually at the office

(because Bob’s the smart one), Mike is in one of our dining rooms and I’m in one of our

kitchens. We would all love to meet you when we are here! Have a wonderful time and

remember, at Kenny’s Restaurants . . .

“EVERY DAY IS A HOLIDAY AND EVERY MEAL A FEAST”!

Kenny Bowers Bob Stegall Mike Hutchinson Jeff Pierce

(The lawyers made us do it) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may be dangerousto your health especially if you have certain medical conditions (duh). But so can driving on635 at rush hour, going for a walk, playing golf, and so on. Oh by the way, we’ll cook thefood to your specs. Also, please excuse any spelling, punctuation or grammatical errors.

W O O D G R I L L E D B U R G E R S

K E N N Y ’ S

SMOKEHOUSEKE

NNYS

&

KENNY’SKENNY’SAuthentic

E A S T C O A S T P I Z Z AG R E A T I T A L I A N F O O D

C E L E B R A T I N G12Years!

Do you remember a time when there were

restaurants without “BS” split charges, 18% gratuity added or ridiculous statements like

“I’m sorry that’s our policy?” Welcome to Kenny’s Wood Fired Grill. A restaurant

reminiscent of the way things used to be. A place where we make it our policy to have

no policy! Thank you very much for coming, we really appreciate it! If there is absolutely

anything we can do to make your experience more enjoyable, please let us know. Jeff

Pierce is our Managing Partner and is here most of the time. Bob is usually at the office

(because Bob’s the smart one), Mike is in one of our dining rooms and I’m in one of our

kitchens. We would all love to meet you when we are here! Have a wonderful time and

remember, at Kenny’s Restaurants . . .

“EVERY DAY IS A HOLIDAY AND EVERY MEAL A FEAST”!

Kenny Bowers Bob Stegall Mike Hutchinson Jeff Pierce

(The lawyers made us do it) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may be dangerousto your health especially if you have certain medical conditions (duh). But so can driving on635 at rush hour, going for a walk, playing golf, and so on. Oh by the way, we’ll cook thefood to your specs. Also, please excuse any spelling, punctuation or grammatical errors.

W O O D G R I L L E D B U R G E R S

K E N N Y ’ S

SMOKEHOUSEKE

NNYS

&

KENNY’SKENNY’SAuthentic

E A S T C O A S T P I Z Z AG R E A T I T A L I A N F O O D

C E L E B R A T I N G12Years!

Any dish canbe prepared lite

or modifiedupon request –our pleasure!

2/18

We Proudly Serve Grey Goose Vodkaon tap at 28 Degrees

A P P E T I Z E R SFrench Onion Soup, aged gruyère . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99Seasonal Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99Spinach Artichoke Dip “Eggrolls” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99Fried Calamari, sweet & spicy Thai vinaigrette . . . . . . . . . . . . . . . . . . . . 11.99Wood Grilled Oysters, garlic butter, parmesan . . . . . . . . . . . . . . . . . . . 12.99Ahi Tuna Nacho, rare, crispy wonton, wasabi aioli, sweet soy . . . . . . . . 13.99Tenderloin Crostini, sliced filet, béarnaise, demi glace . . . . . . . . . . . . . . 13.99Home Smoked Salmon, “Seattle style”, caper dill aioli . . . . . . . . . . . . . 13.99Coconut Shrimp, sweet Thai chili, wasabi aioli, orange marmalade . . . . 14.99Half Pound Crab Cake (1), jumbo lump, remoulade, béarnaise . . . . . . . 16.99

S A L A D SCaesar Salad, shaved parmesan, polenta croutons . . . . . . . . . . . . . . . . . 7.99Kenny's House Salad, greens, tomato, avocado, bacon, egg, honey mustard, warm bacon vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99The Wedge, tomato, onion, smoked bacon, blue cheese dressing . . . . . . . . 8.99with Tenderloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.99Grilled Chicken Cobb, greens, tomato, blue cheese, bacon, avocado, egg, honey mustard, warm bacon vinaigrette . . . . . . . . . . . . . . . . . . . . . 15.99Ahi Tuna Salad, served rare, greens, cucumber, tomato, avocado, mango, cashews, carrots, red onions, sesame ginger vinaigrette . . . . . . . 16.99

M E A T SWith a Choice of One side

Bacon Cheddar Burger, white cheddar, smoked bacon, mayo . . . . . . . . . . . . 15.99Bacon & Egg Burger, fried egg, smoked bacon, American cheese, béarnaise . 15.99Steak Sandwich, sliced tenderloin, brie, sautéed onions, demi & horsey, toasted hoagie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.99Chicken, sundried tomato, basil pesto, artichoke, mushroom,walnuts, goat cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.99Beef Short Rib, five hour braise, port demi, tabasco fried onions . . . . . . 26.99Pork Chop, 16 oz., three day cure, slow roasted . . . . . . . . . . . . . . . . . . . 27.99Ribs, St. Louis style (pork), hickory smoked, house barbecue sauce . . . . 27.99NY Strip, 16 oz., white cheddar, sautéed onions, sautéed mushrooms,smoked bacon, house chipotle steak sauce . . . . . . . . . . . . . . . . . . . . . . . 35.99Ribeye, 16 oz., garlic mushrooms, horseradish sauce . . . . . . . . . . . . . . . . . . . 36.99Filet Mignon, 8 oz., roquefort bacon walnut butter, port demi . . . . . . . . . . . . . . 36.99

S E A F O O DWith a Choice of One side

Wood Grilled Shrimp & Fettuccini, garlic parmesan cream, artichoke,mushroom, spinach, roasted pepper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.99Salmon, miso glaze, ginger sake butter . . . . . . . . . . . . . . . . . . . . . . . . . . 25.99Ahi Tuna Steak, rare, ponzu, wasabi, ginger . . . . . . . . . . . . . . . . . . . . . . 26.99The Oscar, mkt fish, jumbo lump crab cake, béarnaise, asparagus . . . . . 27.99U-10 Shrimp & Scallops, sriracha butter sauce, truffle cheese grits . . . . . 28.99Chilean Sea Bass, pan seared, sundried tomato pesto crust, basil butter . . 34.99

Lobster Mac N Cheese To Share,adult mac n cheese,parmesan bread crumbs,maine lobster . . . . . . . . 14.99

S I D E S5.99

Adult Mac N Cheese,smoked gouda, cure 81 ham,white truffle oil

Creamed SpinachWood Grilled Asparagus,vinaigrette

Baked PotatoOld Fashioned FriesBubbies Potato Cakes,cheddar, smoked bacon, lemondill sour cream

Brussels SproutsColby-Jack Truffle Grits

GLASS WINESSparkling

Segura Viudas, Rose (split) . . . . 9Zonin Prosecco (split) . . . . . . . . 9Gloria Ferrer . . . . . . . . . . . . . . . 11

ChardonnayWilliam Hill . . . . . . . . . . . . . . . . 9Michael David . . . . . . . . . . . . . . 11Sonoma Cutrer . . . . . . . . . . . . 14

Other WhitesSkyfall, Riesling . . . . . . . . . . . . . 9Edna Valley, Sauv. Blanc . . . . . 9Banfi La Rime, Pinot Grigio . . . 10

Pinot NoirHahn . . . . . . . . . . . . . . . . . . . . 9La Crema . . . . . . . . . . . . . . . . . 11Meiomi . . . . . . . . . . . . . . . . . . 13

CabernetLine 39 . . . . . . . . . . . . . . . . . . . 9Freakshow . . . . . . . . . . . . . . . . 11Oberon . . . . . . . . . . . . . . . . . . 13Conn Creek . . . . . . . . . . . . . . . 14

Other RedsHayes Ranch, Merlot . . . . . . . . 9Petite Petit, Sirah . . . . . . . . . . . 10Catena, Malbec . . . . . . . . . . . . 12Ravenswood, Red Zinfandel . . . 10The Dreaming Tree, Red Blend . 11The Prisoner, Red Blend . . . . . . 16