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11305 183rd StreetCerritos, CA 90703
phone: 562-865-0300email: [email protected]
website: josephinescerritos.com
Operating Hours
Monday: Closed Tue-Thu: 4pm to 11pm Friday: Dinner Only 4pm to 8pm Dinner w/ Entertainment: 8:30am to 1:30am Saturday: Lunch/Dinner 11am - 8pm Dinner w/ Entertainment: 8:30 to 1:30am Sunday: 11am to 9pm
Lumpia Shanghai $10Crispy egg rolls filled with
ground pork and vegetables. Served with sweet chili sauce
Sesame Chicken Wings $12Sweet, chili-glazed chicken wings
topped with toasted sesame seeds
Isaw $11Char-grilled chitterlings marinated in
our secret BBQ sauce
Calamari $13Crispy tempura battered calamari
served with cane vinegar
Crispy Dilis $10Battered smelt served with
cane vinegar
Lumpia Shanghai
Fresh Lumpia $8 Stir-fried vegetables with roasted peanuts wrapped in spring roll.
Topped with sweet, garlic sauce
Sizzling Pork Sisig $15.50Finely chopped pork belly
sautéed with bell peppers, onions and garlic, seasoned with lemon
juice and soy sauce ** Fried egg available upon request
Bangus (milkfish) Sisig $16Finely chopped boneless milkfish
sautéed with bell peppers, onions and garlic, seasoned with lemon
juice and soy sauce ** Fried egg available upon request
Crispy Tofu $10Fried tofu served with
soy-vinegar sauce
Tokwa’t Baboy $12Crispy tofu and chargrilled pork belly topped with diced bell peppers and
onions. Served with garlic-infused soy- vinegar sauce
Chicharon Bulaklak $10Crispy pork ruffles served with
soy-vinegar sauce
House Garlic Peanuts $2Wok fried peanuts seasoned with
crunchy garlic and sea salt
Pork Sisig
APPETIZERS
Kilawin Tuna $13**Ahi Tuna ceviché marinated in cane vinegar, ginger, onions and
garlic
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially for children and the elderly
vegetarian option available
contains shellfish and/or seafood
contains peanuts/tree nuts
SIGNATURE SOUPS
SinigangMixed Asian vegetables in
hot and sour tamarind brothserved mild, medium, or spicy
Baboy (pork belly) $12Bangus (milkfish) $13Hipon (shrimp) $14
Bulalo $14Tender bone-in shank with
vegetables and potatoes in a rich beef broth
Beef Nilaga $13Tender beef chuck, with
vegetables and potatoes in a rich beef broth
Tinolang Manok $12Chicken with chayote squash and
vegetables simmered in ginger and garlic broth
Tinolang Manok sa Gata $13Chicken with chayote squash and
vegetables simmered in lightginger and coconut broth
Sinampalukang Manok $12Chicken with vegetables simmered
in tamarind broth
Sinigang Hipon
Lomi $12Egg noodle soup in a garlicky,
egg drop broth with vegetables, chicken, fish balls and fresh squid
• Parties of 6 or more are subject to a 15% service charge, 18% for parties of 10 or more, and 20% for parties of 20 or more
Dinuguan $13Pork slow cooked in pork blood,
garlic and vinegar
Crispy Dinuguan $15Pork slow cooked in pork blood, garlic and vinegar, topped with
crispy Lechon Kawali (fried pork belly)
Bicol Express $15.50Pork belly, shrimp and
mussels braised in coconutmilk, chilies, and shrimp paste
Laing $10.50Taro leaves braised in
coconut milk , chilies, bagoong (shrimp paste) and aromatics
Kilawin Kambing $15(Seasonal, please ask your server)
Thinly sliced grilled goat skin, marinated in seasoned cane
vinegar, ginger, garlic and chilies
Kalderetang Kambing $16Hearty goat meat stew braised in
tomato sauce, liver pâté with potatoes, beans, bell peppers, peas
and Spanish olives
HOUSE SPECIALS
• Please allow at least 15 minutes cooking time for all seafood dishes
Bangus - Grilled or Fried $14Boneless, marinated milkfish topped with diced tomatoes, onions, garlic and cilantro. Served with cane vinegar
Bicol Express $15.50Pork belly, shrimp and mussels braised in coconut milk, chilies, shrimp paste (bagoong) and aromatic spices
Grilled Tuna Belly $14Chargrilled tuna belly served with soy-vinegar sauce
Pampano - Grilled or Fried $15Whole, saltwater Pompano served with diced tomatoes, onions, garlic and cilantro. Served with cane vinegar
Inihaw Na Pusit $13Grilled, marinated squid served with soy-vinegar sauce
Tilapia - Grilled or Fried $10Whole Tilapia topped with diced tomatoes and onions, served with cane vinegar
Mussels - Grilled or Sautéed $14Mussels in half shell cooked in garlic butter and herbs
Shrimp - Grilled or Sautéed $14Whole shrimp grilled or sautéed with garlic, butter, and herbs
Sweet and Sour Fish $13Deep fried, battered Pollock topped with our tangy sweet and sour sauce and bell peppers
Bangus Sisig $16Finely chopped boneless milk fish sautéed with bell peppers, onions and garlic. Seasoned with lemon juice and soy sauce
Inihaw Na Pusit
Seafood Kare Kare $16Ahi tuna, shellfish and vegetables slow cooked in creamy peanut sauce, topped with roasted peanuts and served with shrimp paste (bagoong) on the side
FRESH SEAFOOD
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially for children and the elderly
vegetarian option available
contains shellfish and/or seafood
contains peanuts/tree nuts
CHICKENChicken Adobo $11
Chicken slow-cooked in garlic, bay leaves, soy sauce, and cane vinegar
Savory Fried Chicken $11Braised in our seven spice blend and
deep fried until crisp and golden. Served with banana ketchup
Chicken BBQ Skewers $11Chargrilled chicken marinated
in our special sweet and savory BBQ sauce. Served with cane vinegar
Chicken BBQ
Chicken Chop Suey $12Stir-fried vegetables and chicken
seasoned with a light gravy
•Please allow at least 15 minutes cooking time
*Substitute Tilapia for Pompano for $1 more
PLATTERS $38.50 •All platters come with assorted dipping sauces
Bistek $14Thinly sliced beef chuck slow-cooked
in soy sauce and lemon. Topped with crunchy garlic and onions
Beef Kare Kare $15Braised beef chuck, oxtail, tripe and vegetables slow cooked in creamy
peanut sauce. Served with sauteed shrimp paste (bagoong) on
the side
Beef Kare Kare
Beef Kaldereta $14Hearty beef stew braised in
tomato sauce and liver pâté. Served with potatoes, peas, beans, bell
peppers and Spanish olives
BEEF & GOAT
Kalderetang Kambing $16 Hearty goat meat stew braised in
tomato sauce and liver pâté. Served with potatoes, peas, beans, bell
peppers and Spanish olives
Inihaw MeatsBBQ pork skewers
BBQ chicken skewers
Thinly sliced pork belly
Meat & Seafood PlatterBBQ pork skewers, BBQ chicken skewers, Grilled Shrimp,
Grilled Mussels, Grilled Bangus, *Grilled Tilapia
Inihaw SeafoodBonless Bangus
*Grilled Tilapia
Grilled Shrimp
Grilled Mussels
Fried MeatsCrispy Pata
Savory Fried Chicken
Chicharon Bulaklak
Lechon Kawali
• Parties of 6 or more are subject to a 15% service charge, 18% for parties of 10 or more, and 20% for parties of 20 or more
VEGETABLES
Ensaladang Talong $7Grilled eggplant topped with diced
tomatoes, onions, and cilantro. Served with lemon and sauteed
shrimp paste (bagoong)
Ginataang Sitaw & Kalabasa $10Chinese long beans and yellow
squash cooked in coconut milk and shrimp paste.
(Choice of pork or shrimp)
Ampalaya con Carne $11Bittermelon sauteed with choice of
beef, chicken, pork or shrimp
Chopsuey $11Stir-fried mixed vegetables and
chicken in light vegetable gravy
Pinakbet $11Slow cooked vegetable stew with
pumpkin, Chinese long beans, bittermelon & shrimp paste. Topped
with lechon kawali (roasted pork belly)
Laing $10.50Taro leaves braised in
coconut milk , chilies, bagoong (shrimp paste) and aromatics
PORK
Crispy Pata $15.50Succulent, crispy, bone-in pork hock,
served with Mang Tomas ™ sauce and soy-vinegar sauce
Lechon Kawali $13Rendered, crispy pork belly served
with Mang Tomas™ sauce
Inihaw na Liempo $13Chargrilled, sliced pork belly served
with cane vinegar
Dinuguan $13Pork slow cooked in pork blood,
garlic and vinegar
Pork Adobo $11Pork slow cooked in garlic, bay
leaves, soy sauce, and cane vinegar
Pork BBQ Skewers $11Chargrilled pork marinated
in our special sweet and savory BBQ sauce. Served with cane vinegar
Crispy Dinuguan $14Pork slow cooked in pork blood,
garlic and vinegar and topped with crispy Lechon Kawali (fried pork
belly)
Binagoongan Pork $12Spicy pork braised in
tomatoes and shrimp paste
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially for children and the elderly
vegetarian option available
contains shellfish and/or seafood
contains peanuts/tree nuts
Crispy Pata
NOODLES
Sotanghon $12Glass noodles wok-fired with garlic, chicken, shrimp and
vegetables. Seasoned with soy sauce and lemon
Palabok $11Thick rice noodles wok-fired in a shrimp and tofu sauce topped
with chicharon, shrimp and hard boiled eggs
Pancit $11Your choice of noodles
wok-fired with garlic, chicken, shrimp, and vegetables. Seasoned with soy sauce
and lemon
Bihon - rice noodles
Canton - egg noodles
Miki Bihon - rice & egg noodles
Miki Bihon
Steamed Jasmine RiceCup - $2.50Platter - $5
Garlic Fried Rice $8Jasmine rice wok-fried in garlic oil and topped with crunchy
garlic
RICE
(good for 3 to 4 people) Bagoong Rice $8Jasmine rice wok-fried in garlic
oil and shrimp paste
House Fried Rice $9Garlic fried rice with chicken, shrimp and vegetables
Brown Rice $2.75/cup
DESSERTS
Halo Halo $6Shaved ice with homemade sweetened bananas, sweet
beans, assorted fruit jellies and jackfruit. Topped with a scoop of
ice cream and rice crispies
Buko Pandan $6Creamy, shredded coconut with gulaman seasoned with pandan
extract and cream
Leche Flan $3Succulent, caramel custard
topped with a light caramel drizzle
Buko Pandan
Ice Cream $2.50/scoop Ube • Mango • Vanilla
• Parties of 6 or more are subject to a 15% service charge, 18% for parties of 10 or more, and 20% for parties of 20 or more
BEVERAGES Sago Gulaman $4Rich, caramel syrup with tapioca pearls and fruit jellies
Fresh Buko $6Fresh coconut juice served in the shell and opened to order
Calamansi Juice $5The native Filipino lemonade
Fruit Juices $4Mango, Pineapple, Orange
Fountain Drinks $2.50Coke, Diet Coke, Sprite, Orange Fanta, Root Beer
Hot Tea and Coffee $2.50
Iced Tea $3Raspberry Iced Tea, Sweet Green Tea, Southern Sweet Tea, Unsweetened Iced Tea
Fruit Smoothies $5 Strawberry, Pineapple, Mango, Peach
BOTTLED BEER - $6 each San Miguel Pilsen
San Mig Light Red Horse
Corona
Beer by the bucket (6 per bucket) - $30
Bud Light
Budweiser
Heineken
Corona Light
WINE COCKTAILS - $9 each • made with wine-based liquor
Margarita - lime, strawberry, mango, peach
Daiquiri - raspberry, mango, strawberry, peach, pineapple
Lava Flow - pina colada mixed with strawberry daiquiri
Mojito
Adios
Long Island Iced Tea
Tequila Sunrise Pina Colada
Rum & Coke
Gin & Tonic
Wiskey Sour
Tequila or Vodka Shots Cosmopolitan
• Parties of 6 or more are subject to a 15% service charge, 18% for parties of 10 or more, and 20% for parties of 20 or more
glass bottleRED Rock Hollow, Paso Robles 30Cabernet Sauvignon
Crane Lake, Napa/Sonoma 27Merlot
Crane Lake, Napa/Sonoma 27Cabernet Sauvignon
Kendall Jackson, Santa Rosa 32Pinot Noir
Robert Mondavi, Napa 32Pinot Noir Harlow Heights, Sonoma County 32Merlot, Cabernet Sauvignon
WHITES Crane Lake, Napa/Sonoma 27Chardonnay Hess Select, Monterey 30Chardonnay Kendall Jackson, Santa Rosa 32Sauvignon Blanc
Menu items and prices are subject to change without notice DCR Services, LLC © All rights reserved
Follow us and share the loveAuthentic Filipino Cuisine
WINE
House Red 9 27House White 9 27
* We are happy to open your personal bottle/s of wine for
a $15 corkage fee per 750ml bottle
SWEET AND SPARKLING Stella Rosa, Il Conti 9 30Sweet red wine
Stella Rosa, Berry Blend 9 30Semi-sweet rosé
Sparkling Wine prices vary
*Ask your server for our featured wine of the day