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04/20/23
Nutrition Essentials for Nursing Practice
Nutrition in Nursing
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Nutrition - Implications for health care workers Keeping ourselves healthy
Field is rapidly changing and growing
Clients need information to make better food choices
Nutrition affects many diseases
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Food Choices for your client
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Current Influences on Nutrition
Changing society Changing lifestyle of the American family Changing consumer Influencing in health care
• including the client as a member
• wellness programs
• HMO’s
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Dietary Guidelines
Eat less cholesterol and fat especially saturated fat
– recommendations – 30% of total calories come from fat– <10% of total calories come from saturated fat
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Dietary Guidelines
Eat a variety of foods Maintain healthy body weight Eat more vegetables, grains and breads Eat less sugar and sodium
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The Food Guide Pyramid
The pyramid has variety, emphasizes moderation and proportion
Largest part of the pyramid is bread, cereal, rice and pasta (6-11 servings)
Next is fruit and vegetable, fruit (2-4 servings) vegetable (3-5 servings)
Then milk, meats, poultry, fish, nuts and beans (2-3 servings)
Lastly fats, oils and sweets - use sparingly
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Recommended Daily AllowancesRDA Guide as to how much nutrients the body
needs Developed during a war time nutrition
program Is the only guide that gives us specific
nutrient, calorie recommendations based on age and sex
Evaluates the nutritional value food has
Food Pyramid
Lets look at the 2011 food pyramid.
What do you see?
www.mypyramid.gov
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Start Reading Labels
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Nutrition densityA food that has a high nutrition
density has more nutrients per calorie than a food with low density.
Example: an orange vs. orange sherbet - there are more vitamins in
the orange than in the sherbet
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Factors that Influence Diet
Culture Economics Age Media
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Nutrition: The Nursing Process
An organized plan for problem solving Has 5 Steps
– Assessment– Nursing Diagnosis– Planning– Nursing Interventions– Evaluation
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Nursing Assessment
Gathering Data
– Objective - what you see and hear– Subjective - what comes from what the client
tells you
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Objective data?
Subjective data?
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Nursing Diagnosis
Involves interpreting data Is a framework for the plan of care that
follows Example for nutrition
– Alteration in Nutrition: less than body requirements
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Planning
What are your goals?
What should you do for your client?
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Nursing Interventions
Refers to nursing action– client teaching– what are you doing to help your client get better
Is goal directed
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Nursing Evaluation
What happened to my client?– Did my interventions work?
What is the outcome? Were the goals met?
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The Nursing Process
Assessment Nursing Diagnosis Planning Nursing Interventions Evaluation
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The Nursing Process and You
Assessment – Help too much work, I’m already overwhelmed!
Nursing Diagnosis - Anxiety related to time management
Intervention - Learning Assessment Tool Evaluation – Finding out what type of
learner am I and how best to use my time